| Fruit Beer | 62 | 18% | 3% - 50% |
| Other Fruit Melomel | 45 | 27% | 5% - 62% |
| No Profile Selected | 22 | 30% | 1% - 100% |
| Berliner Weisse | 20 | 18% | 1% - 38% |
| Berliner Weisse | 16 | 25% | 8% - 55% |
| Gose | 14 | 12% | 6% - 22% |
| Witbier | 14 | 25% | 7% - 47% |
| Saison | 14 | 13% | 7% - 32% |
| American Wheat Beer | 13 | 22% | 1% - 32% |
| American Stout | 11 | 9% | 6% - 12% |
| American IPA | 11 | 12% | 5% - 25% |
| Fruit Lambic | 11 | 21% | 5% - 51% |
| Saison | 11 | 20% | 5% - 42% |
| Specialty Fruit Beer | 10 | 18% | 2% - 36% |
| Robust Porter | 10 | 19% | 4% - 31% |
| Dry Mead | 9 | 23% | 2% - 43% |
| American Light Lager | 8 | 27% | 3% - 59% |
| Weissbier | 8 | 19% | 2% - 41% |
| Specialty IPA: New England IPA | 8 | 24% | 4% - 44% |
| American Pale Ale | 8 | 27% | 8% - 47% |
| Semi-Sweet Mead | 6 | 23% | 9% - 31% |
| Irish Red Ale | 5 | 10% | 2% - 32% |
| Belgian Dark Strong Ale | 5 | 6% | 6% - 7% |
| Blonde Ale | 5 | 19% | 6% - 33% |
| Experimental Beer | 4 | 18% | 1% - 43% |
| Belgian Dark Strong Ale | 4 | 7% | 1% - 10% |
| Mixed-Style Beer | 4 | 16% | 5% - 28% |
| Cream Ale | 4 | 28% | 6% - 36% |
| Fruit Cider | 4 | 8% | 1% - 11% |
| Belgian Pale Ale | 4 | 13% | 6% - 21% |
| English Porter | 3 | 17% | 13% - 26% |
| Fruit and Spice Beer | 3 | 15% | 4% - 34% |
| Imperial Stout | 3 | 12% | 3% - 20% |
| Specialty IPA: Black IPA | 3 | 13% | 2% - 27% |
| Gueuze | 3 | 14% | 7% - 23% |
| Dunkles Weissbier | 3 | 15% | 14% - 17% |
| Common Cider | 3 | 5% | 2% - 10% |
| Other Specialty Cider or Perry | 3 | 23% | 23% - 23% |
| Braggot | 3 | 18% | 14% - 25% |
| Sweet Mead | 3 | 17% | 8% - 36% |
| Wild Specialty Beer | 2 | 45% | 44% - 45% |
| Lambic | 2 | 14% | 7% - 21% |
| Cyser (Apple Melomel) | 2 | 4% | 3% - 4% |
| Witbier | 2 | 16% | 8% - 24% |
| Oatmeal Stout | 2 | 21% | 12% - 31% |
| Brown Porter | 2 | 23% | 23% - 23% |
| American Porter | 2 | 24% | 19% - 29% |
| Open Category Mead | 2 | 19% | 7% - 31% |
| Sweet Stout | 2 | 22% | 16% - 27% |
| Metheglin | 2 | 12% | 12% - 12% |
| Baltic Porter | 2 | 9% | 4% - 15% |
| Dry Stout | 2 | 10% | 6% - 13% |
| Fruit Beer | 2 | 11% | 1% - 21% |
| American Stout | 1 | 14% | 14% - 14% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 1 | 21% | 21% - 21% |
| Sweet Stout | 1 | 30% | 30% - 30% |
| Apple Wine | 1 | 15% | 15% - 15% |
| American Amber Ale | 1 | 13% | 13% - 13% |
| International Pale Lager | 1 | 42% | 42% - 42% |
| International Amber Lager | 1 | 11% | 11% - 11% |
| Maibock/Helles Bock | 1 | 10% | 10% - 10% |
| Flanders Red Ale | 1 | 8% | 8% - 8% |
| Belgian Dubbel | 1 | 55% | 55% - 55% |
| Mild | 1 | 4% | 4% - 4% |
| Weizenbock | 1 | 40% | 40% - 40% |
| Belgian Dubbel | 1 | 19% | 19% - 19% |
| Oud Bruin | 1 | 6% | 6% - 6% |
| Wheatwine | 1 | 29% | 29% - 29% |
| Sahti | 1 | 9% | 9% - 9% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Weizen/Weissbier | 1 | 12% | 12% - 12% |
| Mixed-Fermentation Sour Beer | 1 | 9% | 9% - 9% |
| American Amber Ale | 1 | 23% | 23% - 23% |
| Foreign Extra Stout | 1 | 2% | 2% - 2% |
| American Barleywine | 1 | 9% | 9% - 9% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Specialty IPA: Belgian IPA | 1 | 15% | 15% - 15% |
| Trappist Single | 1 | 14% | 14% - 14% |
| Belgian Blond Ale | 1 | 60% | 60% - 60% |
| Specialty IPA: Red IPA | 1 | 3% | 3% - 3% |
| Kölsch | 1 | 36% | 36% - 36% |
| English IPA | 1 | 10% | 10% - 10% |
| Fruit Lambic | 1 | 23% | 23% - 23% |
| Classic Rauchbier | 1 | 17% | 17% - 17% |
| Imperial IPA | 1 | 19% | 19% - 19% |
| Light American Lager | 1 | 21% | 21% - 21% |
