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Home
»
Fermentables
»
Blackberry
Blackberry
Category:
Fruit
Type:
Fruit
PPG:
3.6
Color:
0 °L
Recipes:
388
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Fruit Beer
54
18%
3% - 50%
Other Fruit Melomel
33
25%
7% - 60%
Berliner Weisse
16
18%
3% - 38%
Gose
14
12%
6% - 22%
Berliner Weisse
14
22%
9% - 55%
American Wheat Beer
12
22%
1% - 32%
No Profile Selected
11
39%
6% - 100%
Saison
11
11%
8% - 20%
Saison
10
20%
5% - 42%
Robust Porter
10
18%
4% - 31%
Fruit Lambic
10
24%
7% - 51%
American Stout
10
9%
6% - 12%
American Light Lager
9
25%
3% - 59%
Witbier
9
22%
7% - 31%
Dry Mead
9
23%
2% - 43%
American IPA
9
13%
5% - 25%
Specialty IPA: New England IPA
8
20%
6% - 44%
Weissbier
7
18%
2% - 41%
Specialty Fruit Beer
7
20%
6% - 36%
American Pale Ale
6
26%
8% - 37%
Blonde Ale
5
19%
6% - 33%
Belgian Dark Strong Ale
5
6%
6% - 7%
Specialty IPA: Black IPA
4
10%
1% - 27%
Cream Ale
4
28%
6% - 36%
Fruit Cider
4
8%
1% - 11%
Experimental Beer
4
18%
1% - 43%
Irish Red Ale
4
5%
2% - 11%
Belgian Dark Strong Ale
4
7%
1% - 10%
Gueuze
3
14%
7% - 23%
Imperial Stout
3
12%
3% - 20%
Common Cider
3
5%
2% - 10%
Other Specialty Cider or Perry
3
23%
23% - 23%
Dry Stout
3
11%
6% - 13%
Sweet Mead
3
17%
8% - 36%
Cyser (Apple Melomel)
3
11%
3% - 26%
English Porter
3
17%
13% - 26%
Semi-Sweet Mead
3
20%
9% - 31%
Belgian Pale Ale
3
13%
6% - 21%
Dunkles Weissbier
2
15%
14% - 17%
Fruit and Spice Beer
2
20%
5% - 34%
Brown Porter
2
23%
23% - 23%
Sweet Stout
2
22%
16% - 27%
Braggot
2
20%
14% - 27%
Metheglin
2
12%
12% - 12%
Open Category Mead
2
19%
7% - 31%
Baltic Porter
2
9%
4% - 15%
Fruit Beer
2
11%
1% - 21%
Wild Specialty Beer
2
45%
44% - 45%
Lambic
2
14%
7% - 21%
Mixed-Style Beer
2
7%
5% - 9%
Mild
1
4%
4% - 4%
Weizenbock
1
40%
40% - 40%
Belgian Dubbel
1
19%
19% - 19%
Old Ale
1
15%
15% - 15%
Wheatwine
1
29%
29% - 29%
Sahti
1
9%
9% - 9%
Baltic Porter
1
5%
5% - 5%
American Porter
1
19%
19% - 19%
Apple Wine
1
15%
15% - 15%
Oud Bruin
1
6%
6% - 6%
American Amber Ale
1
23%
23% - 23%
Oatmeal Stout
1
31%
31% - 31%
American Barleywine
1
9%
9% - 9%
Specialty IPA: Belgian IPA
1
15%
15% - 15%
Mixed-Fermentation Sour Beer
1
9%
9% - 9%
Foreign Extra Stout
1
2%
2% - 2%
Flanders Red Ale
1
6%
6% - 6%
Fruit Lambic
1
23%
23% - 23%
Belgian Blond Ale
1
60%
60% - 60%
Imperial IPA
1
19%
19% - 19%
Specialty IPA: Red IPA
1
3%
3% - 3%
American Stout
1
14%
14% - 14%
Belgian Tripel
1
3%
3% - 3%
Belgian Golden Strong Ale
1
21%
21% - 21%
Witbier
1
8%
8% - 8%
Light American Lager
1
21%
21% - 21%
American Amber Ale
1
13%
13% - 13%
International Pale Lager
1
42%
42% - 42%
Maibock/Helles Bock
1
10%
10% - 10%
Flanders Red Ale
1
8%
8% - 8%
English IPA
1
10%
10% - 10%
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