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Blackberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer5119%3% - 50%
Other Fruit Melomel3325%7% - 60%
Berliner Weisse1518%3% - 38%
Gose1412%6% - 22%
American Wheat Beer1222%1% - 32%
Berliner Weisse1223%9% - 55%
Saison1020%5% - 42%
Saison911%8% - 20%
American IPA913%5% - 25%
American Light Lager925%3% - 59%
Dry Mead923%2% - 43%
Robust Porter919%4% - 31%
Witbier922%7% - 31%
Fruit Lambic923%7% - 51%
American Stout810%6% - 12%
Weissbier819%2% - 41%
No Profile Selected828%6% - 68%
Specialty Fruit Beer720%6% - 36%
American Pale Ale626%8% - 37%
Belgian Dark Strong Ale56%6% - 7%
Blonde Ale519%6% - 33%
Cream Ale428%6% - 36%
Fruit Cider48%1% - 11%
Irish Red Ale45%2% - 11%
Semi-Sweet Mead320%9% - 31%
Belgian Pale Ale313%6% - 21%
Brown Porter324%23% - 26%
Belgian Dark Strong Ale39%7% - 10%
Imperial Stout312%3% - 20%
Common Cider35%2% - 10%
Specialty IPA: Black IPA313%1% - 27%
Sweet Mead317%8% - 36%
Other Specialty Cider or Perry323%23% - 23%
Cyser (Apple Melomel)311%3% - 26%
English Porter317%13% - 26%
Fruit Beer211%1% - 21%
Fruit and Spice Beer220%5% - 34%
Mixed-Style Beer27%5% - 9%
Experimental Beer229%15% - 43%
Gueuze217%12% - 23%
Dunkles Weissbier215%14% - 17%
Braggot220%14% - 27%
Specialty IPA: New England IPA228%26% - 29%
Open Category Mead219%7% - 31%
Dry Stout210%6% - 13%
Sweet Stout216%15% - 16%
Wild Specialty Beer245%44% - 45%
Metheglin212%12% - 12%
Baltic Porter29%4% - 15%
Fruit Lambic123%23% - 23%
American Stout114%14% - 14%
Belgian Golden Strong Ale121%21% - 21%
Maibock/Helles Bock110%10% - 10%
Flanders Red Ale18%8% - 8%
Apple Wine115%15% - 15%
Russian Imperial Stout119%19% - 19%
Lambic17%7% - 7%
Weizenbock140%40% - 40%
Oatmeal Stout131%31% - 31%
American Amber Ale113%13% - 13%
Wheatwine129%29% - 29%
International Pale Lager142%42% - 42%
American Porter119%19% - 19%
Mixed-Fermentation Sour Beer19%9% - 9%
Mild14%4% - 4%
Belgian Dubbel119%19% - 19%
Oud Bruin16%6% - 6%
American Barleywine19%9% - 9%
Flanders Red Ale16%6% - 6%
Specialty IPA: Belgian IPA115%15% - 15%
Sahti19%9% - 9%
Baltic Porter15%5% - 5%
Specialty IPA: Red IPA12%2% - 2%
American Amber Ale123%23% - 23%
Witbier18%8% - 8%
Belgian Blond Ale160%60% - 60%
Imperial IPA119%19% - 19%
Light American Lager121%21% - 21%
Belgian Tripel13%3% - 3%
English IPA110%10% - 10%
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