Blackberry

Category: Fruit

Type: Fruit

PPG: 3.6

Color: 0 °L

Recipes: 326

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	49	18%	3% - 49%
Other Fruit Melomel	31	25%	7% - 60%
Berliner Weisse	14	16%	3% - 38%
American Wheat Beer	11	24%	1% - 32%
Berliner Weisse	11	23%	9% - 45%
Gose	10	13%	6% - 22%
American Light Lager	9	25%	3% - 59%
Witbier	9	22%	7% - 31%
Saison	9	18%	5% - 31%
Fruit Lambic	9	23%	7% - 51%
American IPA	9	13%	5% - 25%
Dry Mead	8	23%	2% - 43%
Robust Porter	8	20%	4% - 31%
Saison	8	10%	8% - 20%
No Profile Selected	7	28%	6% - 68%
American Stout	7	10%	6% - 12%
Specialty Fruit Beer	7	20%	6% - 36%
Weissbier	6	20%	6% - 41%
Fruit Cider	5	7%	1% - 11%
American Pale Ale	5	27%	8% - 37%
Belgian Dark Strong Ale	5	6%	6% - 7%
Blonde Ale	4	17%	6% - 33%
Irish Red Ale	4	5%	2% - 11%
Specialty IPA: Black IPA	3	13%	1% - 27%
Common Cider	3	5%	2% - 10%
Cream Ale	3	26%	6% - 36%
Sweet Mead	3	17%	8% - 36%
Cyser (Apple Melomel)	3	11%	3% - 26%
Semi-Sweet Mead	3	20%	9% - 31%
Belgian Pale Ale	3	13%	6% - 21%
Belgian Dark Strong Ale	3	9%	7% - 10%
English Porter	3	17%	13% - 26%
Gueuze	2	17%	12% - 23%
Specialty IPA: New England IPA	2	28%	26% - 29%
Dunkles Weissbier	2	15%	14% - 17%
Imperial Stout	2	12%	3% - 20%
Other Specialty Cider or Perry	2	23%	23% - 23%
Sweet Stout	2	16%	15% - 16%
Open Category Mead	2	19%	7% - 31%
Fruit Beer	2	11%	1% - 21%
Wild Specialty Beer	2	45%	44% - 45%
Experimental Beer	2	29%	15% - 43%
Dry Stout	2	10%	6% - 13%
Mixed-Style Beer	2	7%	5% - 9%
Brown Porter	2	23%	23% - 23%
Weizenbock	1	40%	40% - 40%
Belgian Dubbel	1	19%	19% - 19%
Flanders Red Ale	1	6%	6% - 6%
Wheatwine	1	29%	29% - 29%
Sahti	1	9%	9% - 9%
Baltic Porter	1	5%	5% - 5%
Flanders Red Ale	1	8%	8% - 8%
Metheglin	1	12%	12% - 12%
Oud Bruin	1	6%	6% - 6%
American Amber Ale	1	23%	23% - 23%
English IPA	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	15%	15% - 15%
American Porter	1	19%	19% - 19%
Braggot	1	14%	14% - 14%
American Stout	1	14%	14% - 14%
Baltic Porter	1	4%	4% - 4%
American Barleywine	1	9%	9% - 9%
Apple Wine	1	15%	15% - 15%
Fruit Lambic	1	23%	23% - 23%
Belgian Blond Ale	1	60%	60% - 60%
Imperial IPA	1	19%	19% - 19%
American Amber Ale	1	13%	13% - 13%
Belgian Tripel	1	3%	3% - 3%
Belgian Golden Strong Ale	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	4%	4% - 4%
Mild	1	4%	4% - 4%
International Pale Lager	1	42%	42% - 42%
Maibock/Helles Bock	1	10%	10% - 10%

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Most Used In: