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Blackberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer4718%3% - 49%
Other Fruit Melomel2825%7% - 60%
Berliner Weisse1317%7% - 38%
American Wheat Beer1024%1% - 32%
Berliner Weisse1023%9% - 45%
American Light Lager925%3% - 59%
Gose913%6% - 22%
Saison910%8% - 20%
American IPA913%5% - 25%
Dry Mead823%2% - 43%
Saison819%5% - 31%
Fruit Lambic824%7% - 51%
Robust Porter719%4% - 31%
No Profile Selected728%6% - 68%
American Stout710%6% - 12%
Weissbier620%6% - 41%
Witbier619%7% - 31%
Specialty Fruit Beer620%6% - 36%
American Pale Ale527%8% - 37%
Belgian Dark Strong Ale56%6% - 7%
Fruit Cider48%1% - 11%
Irish Red Ale45%2% - 11%
Specialty IPA: Black IPA313%1% - 27%
Cream Ale326%6% - 36%
Blonde Ale311%6% - 20%
Sweet Mead317%8% - 36%
Cyser (Apple Melomel)311%3% - 26%
English Porter317%13% - 26%
Semi-Sweet Mead320%9% - 31%
Belgian Dark Strong Ale39%7% - 10%
Gueuze217%12% - 23%
Dunkles Weissbier215%14% - 17%
Imperial Stout212%3% - 20%
Common Cider26%2% - 10%
Other Specialty Cider or Perry223%23% - 23%
Braggot216%14% - 19%
Open Category Mead219%7% - 31%
Fruit Beer211%1% - 21%
Wild Specialty Beer245%44% - 45%
Experimental Beer229%15% - 43%
Belgian Pale Ale214%6% - 21%
Mixed-Style Beer27%5% - 9%
Specialty IPA: New England IPA126%26% - 26%
Weizenbock140%40% - 40%
Belgian Dubbel119%19% - 19%
Flanders Red Ale16%6% - 6%
Wheatwine129%29% - 29%
Sahti19%9% - 9%
Baltic Porter15%5% - 5%
American Porter119%19% - 19%
Metheglin112%12% - 12%
Oud Bruin16%6% - 6%
American Amber Ale123%23% - 23%
American Barleywine19%9% - 9%
English IPA110%10% - 10%
Specialty IPA: Belgian IPA115%15% - 15%
Sweet Stout116%16% - 16%
American Stout114%14% - 14%
Baltic Porter14%4% - 4%
Dry Stout16%6% - 6%
Fruit Lambic123%23% - 23%
Belgian Blond Ale160%60% - 60%
Imperial IPA119%19% - 19%
American Amber Ale113%13% - 13%
Belgian Tripel13%3% - 3%
Belgian Golden Strong Ale121%21% - 21%
Mild14%4% - 4%
Brown Porter123%23% - 23%
International Pale Lager142%42% - 42%
Maibock/Helles Bock110%10% - 10%
Flanders Red Ale18%8% - 8%
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