Blackberry

Category: Fruit

Type: Fruit

PPG: 3.6

Color: 0 °L

Recipes: 302

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	47	18%	3% - 49%
Other Fruit Melomel	28	25%	7% - 60%
Berliner Weisse	13	17%	7% - 38%
American Wheat Beer	10	24%	1% - 32%
Berliner Weisse	10	23%	9% - 45%
American Light Lager	9	25%	3% - 59%
Gose	9	13%	6% - 22%
Saison	9	10%	8% - 20%
American IPA	9	13%	5% - 25%
Dry Mead	8	23%	2% - 43%
Saison	8	19%	5% - 31%
Fruit Lambic	8	24%	7% - 51%
Robust Porter	7	19%	4% - 31%
No Profile Selected	7	28%	6% - 68%
American Stout	7	10%	6% - 12%
Weissbier	6	20%	6% - 41%
Witbier	6	19%	7% - 31%
Specialty Fruit Beer	6	20%	6% - 36%
American Pale Ale	5	27%	8% - 37%
Belgian Dark Strong Ale	5	6%	6% - 7%
Fruit Cider	4	8%	1% - 11%
Irish Red Ale	4	5%	2% - 11%
Specialty IPA: Black IPA	3	13%	1% - 27%
Cream Ale	3	26%	6% - 36%
Blonde Ale	3	11%	6% - 20%
Sweet Mead	3	17%	8% - 36%
Cyser (Apple Melomel)	3	11%	3% - 26%
English Porter	3	17%	13% - 26%
Semi-Sweet Mead	3	20%	9% - 31%
Belgian Dark Strong Ale	3	9%	7% - 10%
Gueuze	2	17%	12% - 23%
Dunkles Weissbier	2	15%	14% - 17%
Imperial Stout	2	12%	3% - 20%
Common Cider	2	6%	2% - 10%
Other Specialty Cider or Perry	2	23%	23% - 23%
Braggot	2	16%	14% - 19%
Open Category Mead	2	19%	7% - 31%
Fruit Beer	2	11%	1% - 21%
Wild Specialty Beer	2	45%	44% - 45%
Experimental Beer	2	29%	15% - 43%
Belgian Pale Ale	2	14%	6% - 21%
Mixed-Style Beer	2	7%	5% - 9%
Specialty IPA: New England IPA	1	26%	26% - 26%
Weizenbock	1	40%	40% - 40%
Belgian Dubbel	1	19%	19% - 19%
Flanders Red Ale	1	6%	6% - 6%
Wheatwine	1	29%	29% - 29%
Sahti	1	9%	9% - 9%
Baltic Porter	1	5%	5% - 5%
American Porter	1	19%	19% - 19%
Metheglin	1	12%	12% - 12%
Oud Bruin	1	6%	6% - 6%
American Amber Ale	1	23%	23% - 23%
American Barleywine	1	9%	9% - 9%
English IPA	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	15%	15% - 15%
Sweet Stout	1	16%	16% - 16%
American Stout	1	14%	14% - 14%
Baltic Porter	1	4%	4% - 4%
Dry Stout	1	6%	6% - 6%
Fruit Lambic	1	23%	23% - 23%
Belgian Blond Ale	1	60%	60% - 60%
Imperial IPA	1	19%	19% - 19%
American Amber Ale	1	13%	13% - 13%
Belgian Tripel	1	3%	3% - 3%
Belgian Golden Strong Ale	1	21%	21% - 21%
Mild	1	4%	4% - 4%
Brown Porter	1	23%	23% - 23%
International Pale Lager	1	42%	42% - 42%
Maibock/Helles Bock	1	10%	10% - 10%
Flanders Red Ale	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: