Rhubarb
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Saison | 11 | 15% | 4% - 48% |
| Fruit Beer | 7 | 33% | 7% - 99% |
| Spice, Herb, or Vegetable Beer | 5 | 20% | 15% - 32% |
| Specialty IPA: White IPA | 4 | 10% | 8% - 12% |
| Saison | 3 | 25% | 17% - 41% |
| Gose | 3 | 26% | 20% - 32% |
| Berliner Weisse | 3 | 28% | 14% - 44% |
| American Light Lager | 3 | 38% | 11% - 52% |
| Experimental Beer | 2 | 36% | 22% - 50% |
| Spice, Herb, or Vegetable Beer | 2 | 23% | 15% - 32% |
| Fruit Cider | 2 | 36% | 7% - 64% |
| Fruit Beer | 2 | 18% | 11% - 24% |
| Flanders Brown Ale/Oud Bruin | 1 | 37% | 37% - 37% |
| Belgian Blond Ale | 1 | 13% | 13% - 13% |
| Wild Specialty Beer | 1 | 30% | 30% - 30% |
| Weizenbock | 1 | 11% | 11% - 11% |
| Mixed-Fermentation Sour Beer | 1 | 17% | 17% - 17% |
| Mixed-Style Beer | 1 | 15% | 15% - 15% |
| British Strong Ale | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 28% | 28% - 28% |
| Trappist Single | 1 | 10% | 10% - 10% |
| No Profile Selected | 1 | 1% | 1% - 1% |
| Belgian Specialty Ale | 1 | 7% | 7% - 7% |
| Specialty IPA: New England IPA | 1 | 12% | 12% - 12% |
| Alternative Sugar Beer | 1 | 4% | 4% - 4% |
| Other Fruit Melomel | 1 | 78% | 78% - 78% |
| Common Cider | 1 | 6% | 6% - 6% |
| Berliner Weisse | 1 | 31% | 31% - 31% |
| Bière de Garde | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 13% | 13% - 13% |
