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Rhubarb


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1115%4% - 48%
Fruit Beer833%7% - 99%
Saison527%17% - 41%
Spice, Herb, or Vegetable Beer520%15% - 32%
American Light Lager436%11% - 52%
Specialty IPA: White IPA410%8% - 12%
Gose422%10% - 32%
Berliner Weisse328%14% - 44%
Mixed-Fermentation Sour Beer319%4% - 37%
Fruit Beer218%11% - 24%
Berliner Weisse228%25% - 31%
Belgian Blond Ale225%13% - 38%
Experimental Beer236%22% - 50%
Kölsch234%32% - 36%
Spice, Herb, or Vegetable Beer223%15% - 32%
Cream Ale25%5% - 5%
Fruit Cider236%7% - 64%
Other Fruit Melomel279%78% - 79%
English IPA136%36% - 36%
American Pale Ale113%13% - 13%
Fruit and Spice Beer115%15% - 15%
Wild Specialty Beer111%11% - 11%
Trappist Single110%10% - 10%
Bière de Garde1100%100% - 100%
Weizenbock111%11% - 11%
Mixed-Style Beer115%15% - 15%
British Strong Ale17%7% - 7%
Fruit Lambic128%28% - 28%
Specialty Fruit Beer133%33% - 33%
No Profile Selected11%1% - 1%
Belgian Specialty Ale17%7% - 7%
Specialty IPA: New England IPA112%12% - 12%
Alternative Sugar Beer14%4% - 4%
Belgian Pale Ale114%14% - 14%
Common Cider16%6% - 6%
American IPA120%20% - 20%
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