Rhubarb

Category: Fruit

Type: Fruit

PPG: 0.4

Color: 0 °L

Recipes: 83

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	11	15%	4% - 48%
Fruit Beer	8	33%	7% - 99%
Saison	5	27%	17% - 41%
Spice, Herb, or Vegetable Beer	5	20%	15% - 32%
American Light Lager	4	36%	11% - 52%
Specialty IPA: White IPA	4	10%	8% - 12%
Gose	4	22%	10% - 32%
Berliner Weisse	3	28%	14% - 44%
Mixed-Fermentation Sour Beer	3	19%	4% - 37%
Fruit Beer	2	18%	11% - 24%
Berliner Weisse	2	28%	25% - 31%
Belgian Blond Ale	2	25%	13% - 38%
Experimental Beer	2	36%	22% - 50%
Kölsch	2	34%	32% - 36%
Spice, Herb, or Vegetable Beer	2	23%	15% - 32%
Cream Ale	2	5%	5% - 5%
Fruit Cider	2	36%	7% - 64%
Other Fruit Melomel	2	79%	78% - 79%
English IPA	1	36%	36% - 36%
American Pale Ale	1	13%	13% - 13%
Fruit and Spice Beer	1	15%	15% - 15%
Wild Specialty Beer	1	11%	11% - 11%
Trappist Single	1	10%	10% - 10%
Bière de Garde	1	100%	100% - 100%
Weizenbock	1	11%	11% - 11%
Mixed-Style Beer	1	15%	15% - 15%
British Strong Ale	1	7%	7% - 7%
Fruit Lambic	1	28%	28% - 28%
Specialty Fruit Beer	1	33%	33% - 33%
No Profile Selected	1	1%	1% - 1%
Belgian Specialty Ale	1	7%	7% - 7%
Specialty IPA: New England IPA	1	12%	12% - 12%
Alternative Sugar Beer	1	4%	4% - 4%
Belgian Pale Ale	1	14%	14% - 14%
Common Cider	1	6%	6% - 6%
American IPA	1	20%	20% - 20%