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Rhubarb


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1317%4% - 48%
Fruit Beer932%7% - 99%
Saison627%17% - 41%
Spice, Herb, or Vegetable Beer520%15% - 32%
American Light Lager436%11% - 52%
English IPA49%8% - 9%
Specialty IPA: White IPA410%8% - 12%
Gose427%20% - 32%
Fruit Cider348%7% - 73%
Other Fruit Melomel363%31% - 79%
Berliner Weisse324%16% - 31%
Berliner Weisse328%14% - 44%
Specialty IPA: New England IPA215%12% - 19%
Fruit Beer218%11% - 24%
Experimental Beer236%22% - 50%
Mixed-Fermentation Sour Beer227%17% - 37%
Kölsch234%32% - 36%
Belgian Blond Ale225%13% - 38%
Cream Ale25%5% - 5%
Spice, Herb, or Vegetable Beer223%15% - 32%
English IPA136%36% - 36%
American Pale Ale113%13% - 13%
Fruit and Spice Beer115%15% - 15%
Wild Specialty Beer111%11% - 11%
Trappist Single110%10% - 10%
Weizenbock111%11% - 11%
Fruit Lambic128%28% - 28%
Specialty Fruit Beer133%33% - 33%
Bière de Garde1100%100% - 100%
American IPA142%42% - 42%
Belgian Specialty Ale17%7% - 7%
Mixed-Style Beer115%15% - 15%
British Strong Ale17%7% - 7%
Alternative Sugar Beer14%4% - 4%
Belgian Pale Ale114%14% - 14%
No Profile Selected11%1% - 1%
Weizen/Weissbier110%10% - 10%
Common Cider16%6% - 6%
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