Rhubarb
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 10 | 16% | 4% - 37% |
| Saison | 5 | 12% | 4% - 31% |
| No Profile Selected | 3 | 25% | 8% - 58% |
| American Pale Ale | 2 | 10% | 6% - 13% |
| Fruit Cider | 2 | 72% | 64% - 80% |
| Spice, Herb, or Vegetable Beer | 2 | 24% | 15% - 32% |
| Saison | 2 | 27% | 26% - 29% |
| American Light Lager | 2 | 32% | 11% - 52% |
| Other Fruit Melomel | 2 | 55% | 31% - 79% |
