| No Profile Selected | 13 | 18% | 3% - 100% |
| Braggot | 13 | 43% | 12% - 94% |
| Dry Mead | 8 | 84% | 5% - 100% |
| Semi-Sweet Mead | 7 | 93% | 55% - 100% |
| American Amber Ale | 6 | 12% | 8% - 22% |
| Saison | 5 | 9% | 6% - 11% |
| Sweet Mead | 4 | 100% | 99% - 100% |
| Blonde Ale | 4 | 8% | 6% - 10% |
| Other Fruit Melomel | 3 | 85% | 55% - 100% |
| Open Category Mead | 3 | 33% | 9% - 50% |
| Cyser (Apple Melomel) | 3 | 18% | 15% - 20% |
| American IPA | 3 | 10% | 4% - 18% |
| Spice, Herb, or Vegetable Beer | 2 | 8% | 7% - 8% |
| American Pale Ale | 2 | 23% | 18% - 28% |
| American Light Lager | 2 | 22% | 7% - 36% |
| Saison | 2 | 14% | 10% - 17% |
| American Brown Ale | 2 | 8% | 5% - 11% |
| Common Cider | 2 | 25% | 11% - 39% |
| Experimental Beer | 2 | 8% | 2% - 14% |
| American Wheat or Rye Beer | 2 | 11% | 5% - 17% |
| Belgian Tripel | 2 | 8% | 4% - 11% |
| Belgian Dark Strong Ale | 2 | 4% | 2% - 6% |
| Mild | 2 | 27% | 18% - 36% |
| Specialty IPA: New England IPA | 2 | 6% | 5% - 7% |
| Fruit Beer | 2 | 10% | 7% - 14% |
| Wheatwine | 2 | 14% | 5% - 23% |
