Raw Honey
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Mead | 54 | 84% | 5% - 100% |
| Braggot | 53 | 44% | 5% - 94% |
| Semi-Sweet Mead | 42 | 88% | 40% - 100% |
| American Pale Ale | 22 | 9% | 3% - 30% |
| Sweet Mead | 19 | 92% | 44% - 100% |
| Saison | 18 | 8% | 3% - 15% |
| American IPA | 18 | 14% | 2% - 100% |
| Other Fruit Melomel | 17 | 77% | 33% - 100% |
| American Amber Ale | 17 | 12% | 2% - 41% |
| Saison | 14 | 9% | 4% - 17% |
| Blonde Ale | 14 | 10% | 2% - 25% |
| Belgian Dark Strong Ale | 9 | 10% | 2% - 20% |
| Cyser (Apple Melomel) | 9 | 22% | 8% - 41% |
| American Brown Ale | 8 | 12% | 2% - 35% |
| Open Category Mead | 8 | 63% | 9% - 100% |
| Winter Seasonal Beer | 8 | 8% | 7% - 12% |
| American Wheat Beer | 8 | 7% | 2% - 13% |
| American Pale Ale | 7 | 15% | 5% - 28% |
| American Porter | 7 | 13% | 7% - 19% |
| Irish Red Ale | 7 | 10% | 3% - 17% |
| Belgian Tripel | 6 | 6% | 2% - 13% |
| Experimental Beer | 6 | 14% | 2% - 25% |
| Fruit Beer | 6 | 18% | 6% - 52% |
| Specialty IPA: New England IPA | 6 | 5% | 1% - 7% |
| Weissbier | 6 | 10% | 3% - 17% |
| Cream Ale | 6 | 10% | 6% - 14% |
| International Pale Lager | 5 | 6% | 2% - 15% |
| Kölsch | 5 | 8% | 5% - 11% |
| Common Cider | 5 | 20% | 2% - 39% |
| Russian Imperial Stout | 5 | 5% | 3% - 9% |
