Raw Honey
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Dry Mead | 41 | 82% | 5% - 100% |
Braggot | 38 | 45% | 12% - 94% |
Semi-Sweet Mead | 21 | 92% | 55% - 100% |
American Pale Ale | 14 | 7% | 3% - 12% |
American Amber Ale | 14 | 11% | 2% - 32% |
Saison | 13 | 9% | 3% - 15% |
Blonde Ale | 11 | 17% | 2% - 100% |
Sweet Mead | 11 | 93% | 44% - 100% |
Other Fruit Melomel | 10 | 82% | 35% - 100% |
American IPA | 10 | 8% | 3% - 20% |
American Brown Ale | 7 | 12% | 2% - 35% |
Cyser (Apple Melomel) | 7 | 22% | 15% - 41% |
Saison | 7 | 10% | 4% - 17% |
Winter Seasonal Beer | 6 | 7% | 7% - 9% |
American Wheat Beer | 6 | 7% | 2% - 13% |
Belgian Tripel | 6 | 6% | 2% - 13% |
Belgian Dark Strong Ale | 5 | 10% | 2% - 20% |
American Pale Ale | 5 | 17% | 10% - 28% |
Open Category Mead | 5 | 56% | 9% - 100% |
American Porter | 5 | 11% | 7% - 14% |
Specialty IPA: New England IPA | 5 | 6% | 3% - 7% |
Weissbier | 5 | 10% | 3% - 17% |