Raw Honey
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Mead | 29 | 84% | 5% - 100% |
| Braggot | 28 | 45% | 12% - 94% |
| Semi-Sweet Mead | 15 | 97% | 55% - 100% |
| American Amber Ale | 13 | 12% | 2% - 32% |
| Saison | 12 | 9% | 3% - 15% |
| American IPA | 11 | 13% | 3% - 56% |
| American Pale Ale | 10 | 8% | 5% - 12% |
| Sweet Mead | 9 | 92% | 44% - 100% |
| Other Fruit Melomel | 8 | 83% | 35% - 100% |
| Blonde Ale | 7 | 8% | 5% - 18% |
| Saison | 6 | 10% | 4% - 17% |
| American Brown Ale | 6 | 8% | 2% - 18% |
| Weissbier | 5 | 10% | 3% - 17% |
| Specialty IPA: New England IPA | 5 | 6% | 3% - 7% |
| Winter Seasonal Beer | 5 | 7% | 7% - 9% |
| Belgian Tripel | 5 | 7% | 3% - 13% |
