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Raw Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1318%3% - 100%
Braggot1343%12% - 94%
Dry Mead884%5% - 100%
Semi-Sweet Mead793%55% - 100%
American Amber Ale612%8% - 22%
Saison59%6% - 11%
Sweet Mead4100%99% - 100%
Blonde Ale48%6% - 10%
Other Fruit Melomel385%55% - 100%
Open Category Mead333%9% - 50%
Cyser (Apple Melomel)318%15% - 20%
American IPA310%4% - 18%
Spice, Herb, or Vegetable Beer28%7% - 8%
American Pale Ale223%18% - 28%
American Light Lager222%7% - 36%
Saison214%10% - 17%
American Brown Ale28%5% - 11%
Common Cider225%11% - 39%
Experimental Beer28%2% - 14%
American Wheat or Rye Beer211%5% - 17%
Belgian Tripel28%4% - 11%
Belgian Dark Strong Ale24%2% - 6%
Mild227%18% - 36%
Specialty IPA: New England IPA26%5% - 7%
Fruit Beer210%7% - 14%
Wheatwine214%5% - 23%