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Home
»
Fermentables
»
Brown Sugar
Brown Sugar
Category:
Sugar
Type:
Sugar
PPG:
45
Color:
15 °L
Recipes:
18,653
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
1,014
7%
1% - 49%
Holiday/Winter Special Spiced Beer
726
7%
1% - 97%
American Brown Ale
678
7%
1% - 100%
Imperial Stout
644
6%
1% - 100%
Robust Porter
623
5%
1% - 100%
Spice, Herb, or Vegetable Beer
548
11%
1% - 100%
American IPA
490
9%
1% - 58%
California Common Beer
398
13%
1% - 100%
American Amber Ale
388
9%
1% - 100%
American Light Lager
371
21%
1% - 100%
Imperial IPA
366
8%
1% - 42%
American Stout
363
9%
1% - 100%
Common Cider
363
18%
1% - 100%
American Pale Ale
326
11%
1% - 100%
Belgian Dark Strong Ale
316
8%
1% - 44%
American IPA
306
9%
1% - 100%
Sweet Stout
292
8%
1% - 100%
No Profile Selected
287
22%
1% - 100%
Saison
278
9%
1% - 33%
Oatmeal Stout
277
7%
1% - 100%
Strong Scotch Ale
255
7%
1% - 30%
American Porter
252
7%
1% - 100%
Extra Special/Strong Bitter (ESB)
243
8%
1% - 33%
Belgian Dark Strong Ale
238
8%
1% - 30%
Specialty Beer
237
12%
1% - 100%
American Brown Ale
236
7%
1% - 100%
American Barleywine
229
7%
1% - 63%
Fruit Beer
220
13%
1% - 100%
Old Ale
219
8%
1% - 88%
Belgian Specialty Ale
210
8%
1% - 31%
Autumn Seasonal Beer
193
6%
1% - 100%
Belgian Dubbel
191
7%
1% - 30%
Northern English Brown
191
8%
1% - 36%
Baltic Porter
187
7%
1% - 36%
American Stout
175
6%
1% - 32%
American Pale Ale
172
10%
1% - 100%
Spice, Herb, or Vegetable Beer
169
9%
1% - 100%
Belgian Dubbel
167
9%
1% - 50%
British Brown Ale
160
8%
1% - 27%
Brown Porter
154
8%
1% - 42%
Saison
151
9%
1% - 100%
American Amber Ale
145
9%
1% - 100%
Foreign Extra Stout
144
9%
1% - 100%
Mild
140
10%
1% - 100%
Experimental Beer
137
20%
1% - 100%
Winter Seasonal Beer
130
7%
1% - 100%
Dry Stout
126
10%
1% - 100%
English Barleywine
121
7%
1% - 59%
Belgian Tripel
113
10%
1% - 37%
American Barleywine
113
8%
2% - 27%
Double IPA
108
8%
1% - 100%
Standard/Ordinary Bitter
103
11%
2% - 100%
Irish Red Ale
96
10%
1% - 90%
Specialty IPA: Black IPA
95
12%
1% - 100%
American Strong Ale
95
7%
2% - 29%
Strong Bitter
91
8%
1% - 100%
English IPA
89
12%
1% - 100%
English Barleywine
87
7%
1% - 18%
Special/Best/Premium Bitter
87
7%
1% - 25%
Belgian Tripel
84
8%
1% - 100%
English Porter
82
8%
1% - 25%
Sweet Stout
78
6%
1% - 21%
Old Ale
76
6%
1% - 29%
British Strong Ale
71
9%
1% - 53%
Blonde Ale
69
10%
1% - 50%
Other Specialty Cider or Perry
66
34%
1% - 100%
Southern English Brown
66
12%
2% - 73%
Dark Mild
65
8%
1% - 47%
Belgian Pale Ale
64
10%
1% - 100%
Wee Heavy
64
7%
1% - 29%
Specialty IPA: Red IPA
63
9%
2% - 42%
Specialty IPA: Brown IPA
62
8%
1% - 100%
Belgian Blond Ale
62
8%
2% - 44%
Best Bitter
62
7%
1% - 32%
Irish Red Ale
62
9%
1% - 27%
Ordinary Bitter
57
8%
2% - 17%
Belgian Blond Ale
56
9%
1% - 100%
English Cider
56
19%
1% - 100%
Scottish Export
55
8%
1% - 44%
Fruit Cider
54
25%
1% - 100%
Bière de Garde
51
7%
1% - 24%
Scottish Export 80/-
50
8%
1% - 21%
Belgian Pale Ale
50
12%
1% - 25%
Blonde Ale
50
13%
1% - 100%
Weizen/Weissbier
49
9%
1% - 100%
Specialty IPA: New England IPA
49
4%
1% - 29%
Fruit and Spice Beer
47
11%
1% - 100%
Bière de Garde
46
6%
2% - 15%
Baltic Porter
45
7%
1% - 19%
American Wheat or Rye Beer
40
11%
1% - 29%
Cream Ale
40
8%
1% - 52%
Apple Wine
37
24%
2% - 100%
Specialty IPA: Belgian IPA
37
9%
1% - 23%
Clone Beer
36
9%
2% - 40%
Belgian Golden Strong Ale
34
11%
1% - 99%
Foreign Extra Stout
34
10%
1% - 65%
Oatmeal Stout
34
5%
2% - 16%
Irish Stout
31
7%
1% - 33%
Specialty IPA: Rye IPA
29
10%
1% - 21%
Belgian Golden Strong Ale
29
10%
2% - 23%
Wood-Aged Beer
28
8%
1% - 18%
Cream Ale
28
8%
1% - 16%
Doppelbock
28
8%
2% - 29%
Dunkelweizen
28
8%
2% - 35%
Scottish Heavy
27
9%
1% - 100%
Tropical Stout
27
6%
1% - 11%
Irish Extra Stout
26
10%
3% - 71%
Doppelbock
26
13%
3% - 44%
New England Cider
26
21%
2% - 100%
American Wheat Beer
26
5%
2% - 12%
Alternative Sugar Beer
25
31%
1% - 94%
German Pilsner (Pils)
25
7%
2% - 31%
Other Smoked Beer
24
8%
2% - 15%
Traditional Bock
24
10%
3% - 28%
Specialty IPA: White IPA
24
11%
2% - 100%
Mixed-Style Beer
23
8%
3% - 33%
Weissbier
23
11%
2% - 29%
Sweet Mead
21
31%
4% - 100%
Witbier
21
6%
1% - 23%
Dry Mead
20
26%
2% - 60%
Oktoberfest/Märzen
20
10%
1% - 23%
Scottish Heavy 70/-
18
6%
3% - 13%
Trappist Single
17
10%
2% - 43%
Weizenbock
17
9%
2% - 19%
Braggot
17
14%
1% - 38%
Specialty Fruit Beer
17
13%
1% - 73%
Bohemian Pilsener
16
11%
2% - 36%
Classic American Pilsner
16
9%
1% - 25%
Weizenbock
15
11%
1% - 100%
Cyser (Apple Melomel)
15
9%
4% - 14%
Scottish Light 60/-
15
5%
2% - 17%
Semi-Sweet Mead
15
31%
2% - 71%
Märzen
15
10%
2% - 34%
Specialty Wood-Aged Beer
14
6%
3% - 16%
International Pale Lager
14
12%
2% - 25%
Scottish Light
14
11%
1% - 41%
Dunkles Weissbier
13
8%
1% - 19%
Dark American Lager
13
12%
1% - 40%
Other Fruit Melomel
13
20%
10% - 38%
Oud Bruin
13
5%
1% - 14%
Flanders Brown Ale/Oud Bruin
13
7%
3% - 25%
Wheatwine
12
13%
1% - 100%
Witbier
12
16%
2% - 100%
British Golden Ale
12
10%
1% - 31%
Open Category Mead
11
37%
10% - 86%
Light American Lager
11
19%
3% - 57%
International Amber Lager
10
15%
3% - 33%
Schwarzbier
10
5%
2% - 11%
Berliner Weisse
10
6%
1% - 29%
Kölsch
9
4%
1% - 7%
Specialty Smoked Beer
8
4%
1% - 8%
Roggenbier (German Rye Beer)
8
19%
1% - 100%
International Dark Lager
8
8%
1% - 26%
North German Altbier
8
10%
1% - 19%
Fruit Lambic
7
14%
2% - 33%
Wood-Aged Beer
7
5%
3% - 9%
English IPA
7
15%
1% - 65%
Vienna Lager
6
24%
2% - 100%
Altbier
6
10%
5% - 19%
Dunkles Bock
6
7%
2% - 11%
Eisbock
6
7%
5% - 9%
Maibock/Helles Bock
6
11%
3% - 38%
Alternative Grain Beer
6
20%
3% - 60%
Schwarzbier
6
3%
1% - 4%
Metheglin
6
10%
5% - 18%
American Lager
5
16%
6% - 37%
Australian Sparkling Ale
5
27%
2% - 100%
Gueuze
5
7%
6% - 8%
Mixed-Fermentation Sour Beer
5
7%
4% - 13%
California Common
5
6%
3% - 11%
Düsseldorf Altbier
5
8%
5% - 12%
Flanders Red Ale
5
6%
4% - 10%
French Cider
5
12%
4% - 42%
Burton Ale
4
3%
1% - 5%
Premium American Lager
4
16%
4% - 29%
Munich Dunkel
4
14%
4% - 33%
Classic Rauchbier
4
12%
1% - 32%
Munich Helles
4
35%
7% - 100%
Berliner Weisse
3
2%
2% - 3%
Munich Dunkel
3
20%
4% - 33%
Classic Style Smoked Beer
3
7%
5% - 10%
Dortmunder Export
3
9%
3% - 17%
Kölsch
3
6%
4% - 7%
Flanders Red Ale
3
4%
1% - 8%
Pre-Prohibition Porter
3
4%
4% - 5%
Fruit Beer
3
8%
5% - 14%
Brett Beer
2
23%
6% - 40%
Festbier
2
2%
1% - 4%
Common Perry
2
17%
9% - 25%
Kellerbier: Amber Kellerbier
2
10%
10% - 10%
German Pils
2
13%
11% - 14%
Standard American Lager
2
5%
5% - 5%
Sahti
2
7%
4% - 10%
Vienna Lager
2
5%
4% - 7%
Eisbock
2
22%
16% - 27%
Czech Premium Pale Lager
2
8%
6% - 11%
Gose
2
2%
1% - 4%
Traditional Perry
1
15%
15% - 15%
Rauchbier
1
1%
1% - 1%
Pre-Prohibition Lager
1
16%
16% - 16%
Czech Dark Lager
1
6%
6% - 6%
German Leichtbier
1
13%
13% - 13%
London Brown Ale
1
5%
5% - 5%
Wild Specialty Beer
1
100%
100% - 100%
Roggenbier
1
14%
14% - 14%
Czech Amber Lager
1
3%
3% - 3%
Piwo Grodziskie
1
9%
9% - 9%
Pyment (Grape Melomel)
1
48%
48% - 48%
Fruit Lambic
1
6%
6% - 6%
Czech Pale Lager
1
7%
7% - 7%
Kentucky Common
1
5%
5% - 5%
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!
