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Brown Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout9167%1% - 49%
Holiday/Winter Special Spiced Beer6967%1% - 97%
American Brown Ale6607%1% - 100%
Robust Porter5715%1% - 100%
Imperial Stout5157%1% - 100%
Spice, Herb, or Vegetable Beer49211%1% - 100%
American IPA4799%1% - 58%
California Common Beer39913%1% - 100%
American Amber Ale3809%1% - 100%
American Light Lager35921%1% - 100%
Imperial IPA3578%1% - 42%
American Stout3469%1% - 100%
Common Cider31720%1% - 100%
American Pale Ale31711%1% - 100%
Belgian Dark Strong Ale2958%1% - 44%
American IPA2708%1% - 100%
Saison2679%1% - 33%
Sweet Stout2618%1% - 100%
Oatmeal Stout2557%1% - 100%
Strong Scotch Ale2497%1% - 30%
Extra Special/Strong Bitter (ESB)2398%1% - 33%
Specialty Beer23812%1% - 100%
American Barleywine2237%1% - 63%
Old Ale2128%1% - 88%
American Porter2087%1% - 100%
Fruit Beer20613%1% - 100%
American Brown Ale2037%1% - 100%
Belgian Specialty Ale2018%1% - 31%
Belgian Dark Strong Ale1918%1% - 30%
Northern English Brown1868%1% - 36%
Belgian Dubbel1847%1% - 30%
No Profile Selected17424%1% - 100%
Baltic Porter1727%1% - 36%
Belgian Dubbel1449%1% - 50%
Brown Porter1448%1% - 42%
Autumn Seasonal Beer1437%1% - 100%
Spice, Herb, or Vegetable Beer14310%1% - 100%
British Brown Ale1438%1% - 27%
Foreign Extra Stout1399%1% - 100%
American Pale Ale13911%1% - 100%
American Stout1346%1% - 32%
Mild13410%1% - 100%
Saison1309%1% - 100%
Experimental Beer12520%1% - 100%
American Amber Ale1189%1% - 100%
Dry Stout11410%1% - 100%
Winter Seasonal Beer1127%1% - 100%
Belgian Tripel11110%1% - 37%
English Barleywine1037%1% - 59%
Standard/Ordinary Bitter9611%2% - 100%
Double IPA958%1% - 100%
Irish Red Ale9510%1% - 90%
American Barleywine908%2% - 27%
Specialty IPA: Black IPA8712%1% - 100%
American Strong Ale877%2% - 25%
English IPA8612%1% - 100%
Special/Best/Premium Bitter837%1% - 25%
English Barleywine797%1% - 18%
Strong Bitter768%1% - 100%
English Porter728%1% - 25%
Old Ale687%1% - 29%
Belgian Tripel679%1% - 100%
Blonde Ale6710%1% - 50%
Sweet Stout667%1% - 21%
Southern English Brown6412%2% - 73%
British Strong Ale619%1% - 53%
Wee Heavy607%1% - 29%
Belgian Pale Ale5912%1% - 100%
Irish Red Ale599%1% - 27%
Other Specialty Cider or Perry5834%1% - 100%
Belgian Blond Ale558%2% - 27%
English Cider5419%1% - 100%
Dark Mild549%2% - 47%
Specialty IPA: Brown IPA548%1% - 100%
Best Bitter537%1% - 32%
Scottish Export528%1% - 24%
Specialty IPA: Red IPA508%2% - 42%
Fruit Cider5026%1% - 100%
Belgian Pale Ale4912%1% - 25%
Scottish Export 80/-488%1% - 21%
Bière de Garde487%1% - 24%
Belgian Blond Ale4710%1% - 100%
Weizen/Weissbier4710%1% - 100%
Ordinary Bitter468%1% - 17%
Baltic Porter427%1% - 19%
American Wheat or Rye Beer4011%1% - 29%
Blonde Ale4013%1% - 100%
Bière de Garde386%2% - 15%
Clone Beer369%2% - 40%
Apple Wine3426%2% - 100%
Specialty IPA: Belgian IPA339%1% - 23%
Belgian Golden Strong Ale3311%1% - 99%
Irish Stout327%1% - 33%
Cream Ale3110%1% - 52%
Fruit and Spice Beer3112%1% - 100%
Oatmeal Stout305%2% - 17%
Foreign Extra Stout299%1% - 65%
Specialty IPA: New England IPA283%2% - 9%
Wood-Aged Beer279%1% - 18%
Doppelbock2614%3% - 44%
Dunkelweizen269%2% - 35%
Belgian Golden Strong Ale2610%2% - 23%
Specialty IPA: Rye IPA2511%1% - 21%
Irish Extra Stout2511%3% - 71%
New England Cider2522%2% - 100%
Other Smoked Beer248%2% - 15%
Scottish Heavy249%1% - 100%
Traditional Bock2410%3% - 28%
Tropical Stout236%3% - 11%
Cream Ale238%1% - 16%
Witbier226%1% - 23%
Weissbier2211%2% - 29%
Mixed-Style Beer228%3% - 33%
American Wheat Beer225%2% - 14%
German Pilsner (Pils)226%2% - 14%
Doppelbock219%3% - 29%
Sweet Mead2031%4% - 100%
Alternative Sugar Beer2035%1% - 94%
Specialty IPA: White IPA1911%2% - 100%
Oktoberfest/Märzen199%1% - 20%
Scottish Heavy 70/-186%3% - 13%
Trappist Single1810%1% - 43%
Specialty Fruit Beer1713%1% - 73%
Braggot1714%1% - 38%
Dry Mead1732%2% - 67%
Classic American Pilsner179%1% - 25%
Weizenbock169%2% - 19%
Semi-Sweet Mead1534%3% - 71%
Weizenbock1412%1% - 100%
Cyser (Apple Melomel)149%4% - 14%
Bohemian Pilsener1412%2% - 36%
Oud Bruin135%1% - 14%
Scottish Light1312%3% - 41%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Dark American Lager1213%3% - 40%
Witbier1216%1% - 100%
Specialty Wood-Aged Beer126%3% - 16%
International Pale Lager1212%2% - 25%
Scottish Light 60/-125%2% - 17%
Other Fruit Melomel1220%10% - 38%
Dunkles Weissbier119%1% - 19%
Wheatwine1114%1% - 100%
Märzen1113%2% - 34%
Light American Lager1119%3% - 57%
Schwarzbier105%2% - 11%
Open Category Mead1038%10% - 86%
Kölsch94%1% - 7%
Roggenbier (German Rye Beer)917%1% - 100%
International Amber Lager916%3% - 33%
British Golden Ale810%1% - 31%
Fruit Lambic714%2% - 33%
English IPA717%1% - 65%
Wood-Aged Beer75%3% - 9%
Specialty Smoked Beer63%1% - 5%
Metheglin610%5% - 18%
Vienna Lager624%2% - 100%
Eisbock67%5% - 9%
Maibock/Helles Bock611%3% - 38%
International Dark Lager610%1% - 26%
Schwarzbier63%1% - 6%
North German Altbier611%1% - 19%
Altbier59%5% - 16%
Gueuze57%6% - 8%
American Lager516%6% - 37%
Düsseldorf Altbier48%5% - 12%
California Common46%3% - 11%
French Cider414%4% - 42%
Premium American Lager416%4% - 29%
Berliner Weisse411%3% - 29%
Classic Rauchbier412%1% - 32%
Mixed-Fermentation Sour Beer46%4% - 12%
Munich Helles435%7% - 100%
Kölsch48%4% - 13%
Australian Sparkling Ale428%2% - 100%
Alternative Grain Beer48%3% - 16%
Classic Style Smoked Beer37%5% - 10%
Dunkles Bock311%11% - 11%
Dortmunder Export39%3% - 17%
Munich Dunkel38%4% - 11%
Flanders Red Ale34%1% - 8%
Burton Ale34%2% - 5%
Festbier22%1% - 4%
Brett Beer223%6% - 40%
Standard American Lager25%5% - 5%
Common Perry217%9% - 25%
Kentucky Common27%5% - 8%
German Pils213%11% - 14%
Vienna Lager25%4% - 7%
Eisbock226%24% - 27%
Sahti27%4% - 10%
Pre-Prohibition Porter24%4% - 5%
Fruit Beer26%5% - 6%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier214%10% - 19%
Flanders Red Ale27%5% - 10%
Berliner Weisse13%3% - 3%
Munich Dunkel14%4% - 4%
Pyment (Grape Melomel)148%48% - 48%
Czech Premium Pale Lager16%6% - 6%
Traditional Perry115%15% - 15%
Rauchbier11%1% - 1%
London Brown Ale15%5% - 5%
Pre-Prohibition Lager116%16% - 16%
Czech Amber Lager13%3% - 3%
German Leichtbier113%13% - 13%
Wild Specialty Beer1100%100% - 100%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Czech Dark Lager16%6% - 6%
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