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Home
»
Fermentables
»
Brown Sugar
Brown Sugar
Category:
Sugar
Type:
Sugar
PPG:
45
Color:
15 °L
Recipes:
19,281
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
1,047
7%
1% - 49%
Holiday/Winter Special Spiced Beer
724
7%
1% - 97%
Imperial Stout
696
6%
1% - 100%
American Brown Ale
683
7%
1% - 100%
Robust Porter
649
5%
1% - 100%
Spice, Herb, or Vegetable Beer
544
11%
1% - 100%
American IPA
495
9%
1% - 58%
California Common Beer
398
13%
1% - 100%
American Amber Ale
389
9%
1% - 100%
Common Cider
377
17%
1% - 100%
American Light Lager
375
21%
1% - 100%
American Stout
369
9%
1% - 100%
Imperial IPA
368
8%
1% - 42%
No Profile Selected
342
22%
1% - 100%
Belgian Dark Strong Ale
332
8%
1% - 44%
American IPA
329
9%
1% - 100%
American Pale Ale
328
11%
1% - 100%
Sweet Stout
309
8%
1% - 100%
Oatmeal Stout
288
7%
1% - 100%
Saison
278
9%
1% - 33%
American Porter
266
7%
1% - 100%
American Brown Ale
256
7%
1% - 100%
Strong Scotch Ale
256
7%
1% - 30%
Belgian Dark Strong Ale
251
8%
1% - 30%
Extra Special/Strong Bitter (ESB)
247
8%
1% - 33%
Specialty Beer
237
12%
1% - 100%
American Barleywine
231
7%
1% - 63%
Fruit Beer
229
13%
1% - 100%
Old Ale
225
8%
1% - 88%
Belgian Specialty Ale
211
8%
1% - 31%
Belgian Dubbel
200
7%
1% - 50%
Northern English Brown
194
8%
1% - 36%
Baltic Porter
193
7%
1% - 36%
Autumn Seasonal Beer
193
6%
1% - 100%
American Stout
187
6%
1% - 32%
American Pale Ale
178
10%
1% - 100%
Belgian Dubbel
175
8%
1% - 50%
Spice, Herb, or Vegetable Beer
173
9%
1% - 100%
British Brown Ale
167
8%
1% - 27%
Brown Porter
159
8%
1% - 42%
American Amber Ale
158
9%
1% - 100%
Saison
157
9%
1% - 100%
Foreign Extra Stout
146
9%
1% - 100%
Mild
145
10%
1% - 100%
Experimental Beer
141
20%
1% - 100%
English Barleywine
135
7%
1% - 59%
Winter Seasonal Beer
134
7%
1% - 100%
Dry Stout
129
10%
1% - 100%
American Barleywine
118
8%
2% - 27%
Double IPA
118
8%
1% - 100%
Belgian Tripel
114
10%
1% - 37%
Standard/Ordinary Bitter
107
10%
2% - 100%
Specialty IPA: Black IPA
98
11%
1% - 100%
Strong Bitter
97
8%
1% - 100%
Irish Red Ale
97
10%
1% - 90%
American Strong Ale
94
7%
2% - 29%
English IPA
91
11%
1% - 100%
English Barleywine
90
7%
1% - 18%
Special/Best/Premium Bitter
88
7%
1% - 25%
Belgian Tripel
86
8%
1% - 100%
English Porter
84
8%
1% - 25%
Sweet Stout
81
6%
1% - 21%
Old Ale
80
6%
1% - 29%
Other Specialty Cider or Perry
71
32%
1% - 100%
Wee Heavy
71
7%
1% - 29%
British Strong Ale
70
9%
1% - 53%
Dark Mild
70
8%
1% - 47%
Belgian Pale Ale
70
10%
1% - 100%
Blonde Ale
69
10%
1% - 50%
Belgian Blond Ale
67
8%
2% - 44%
Ordinary Bitter
66
8%
1% - 17%
Southern English Brown
66
12%
2% - 73%
Irish Red Ale
65
8%
1% - 27%
Specialty IPA: Brown IPA
64
8%
1% - 100%
Best Bitter
63
7%
1% - 32%
Specialty IPA: Red IPA
62
9%
2% - 42%
Specialty IPA: New England IPA
62
5%
1% - 29%
Belgian Blond Ale
60
9%
1% - 100%
English Cider
57
18%
1% - 100%
Scottish Export
55
8%
1% - 44%
Fruit Cider
54
25%
1% - 100%
Blonde Ale
53
13%
1% - 100%
Belgian Pale Ale
51
12%
1% - 25%
Weizen/Weissbier
51
9%
1% - 100%
Scottish Export 80/-
50
8%
1% - 21%
Bière de Garde
49
6%
2% - 15%
Baltic Porter
49
7%
1% - 19%
Bière de Garde
49
7%
1% - 24%
Fruit and Spice Beer
48
11%
1% - 100%
American Wheat or Rye Beer
40
11%
1% - 29%
Cream Ale
40
8%
1% - 52%
Specialty IPA: Belgian IPA
37
9%
1% - 23%
Clone Beer
37
9%
2% - 40%
Apple Wine
37
24%
2% - 100%
Oatmeal Stout
35
5%
2% - 16%
Belgian Golden Strong Ale
34
11%
1% - 99%
Irish Stout
34
6%
1% - 33%
Foreign Extra Stout
34
10%
1% - 65%
Doppelbock
32
8%
2% - 29%
Belgian Golden Strong Ale
31
10%
2% - 23%
Tropical Stout
30
6%
1% - 11%
Specialty IPA: Rye IPA
30
10%
1% - 21%
Cream Ale
30
8%
1% - 16%
Irish Extra Stout
29
10%
3% - 71%
Dunkelweizen
28
8%
2% - 35%
Wood-Aged Beer
28
8%
1% - 18%
Scottish Heavy
28
9%
1% - 100%
New England Cider
27
21%
2% - 100%
American Wheat Beer
27
5%
2% - 16%
Weissbier
26
14%
2% - 100%
German Pilsner (Pils)
26
7%
2% - 31%
Doppelbock
26
13%
3% - 44%
Mixed-Style Beer
25
8%
3% - 33%
Alternative Sugar Beer
25
31%
1% - 94%
Traditional Bock
24
10%
3% - 28%
Other Smoked Beer
24
8%
2% - 15%
Specialty IPA: White IPA
24
11%
2% - 100%
Trappist Single
22
9%
2% - 43%
Sweet Mead
21
31%
4% - 100%
Dry Mead
20
27%
2% - 60%
Witbier
20
6%
1% - 23%
Oktoberfest/Märzen
20
10%
1% - 23%
Scottish Heavy 70/-
19
6%
3% - 13%
Specialty Fruit Beer
18
12%
1% - 73%
Weizenbock
17
9%
2% - 19%
Braggot
17
14%
1% - 38%
Classic American Pilsner
16
9%
1% - 25%
International Pale Lager
16
17%
2% - 100%
Märzen
16
10%
2% - 34%
Semi-Sweet Mead
16
31%
2% - 71%
Bohemian Pilsener
16
11%
2% - 36%
Dunkles Weissbier
15
8%
1% - 19%
Scottish Light
15
10%
1% - 41%
Cyser (Apple Melomel)
15
9%
4% - 14%
Weizenbock
15
11%
1% - 100%
Specialty Wood-Aged Beer
14
6%
3% - 16%
Other Fruit Melomel
14
19%
10% - 38%
Dark American Lager
14
13%
1% - 40%
Oud Bruin
14
4%
1% - 14%
Scottish Light 60/-
14
5%
2% - 17%
Flanders Brown Ale/Oud Bruin
13
7%
3% - 25%
Open Category Mead
13
34%
5% - 86%
Berliner Weisse
13
5%
1% - 29%
British Golden Ale
12
9%
1% - 31%
Wheatwine
12
13%
1% - 100%
Witbier
12
16%
2% - 100%
International Amber Lager
12
14%
3% - 33%
Light American Lager
12
18%
3% - 57%
Schwarzbier
10
5%
2% - 11%
Kölsch
10
4%
1% - 7%
Wood-Aged Beer
9
5%
3% - 9%
North German Altbier
9
9%
1% - 19%
Roggenbier (German Rye Beer)
9
18%
1% - 100%
Specialty Smoked Beer
8
4%
1% - 8%
International Dark Lager
8
8%
1% - 26%
Fruit Lambic
7
14%
2% - 33%
English IPA
7
15%
1% - 65%
American Lager
7
16%
6% - 37%
Maibock/Helles Bock
7
11%
3% - 38%
Munich Dunkel
6
12%
2% - 33%
Altbier
6
10%
5% - 19%
Dunkles Bock
6
7%
2% - 11%
Vienna Lager
6
24%
2% - 100%
Eisbock
6
7%
5% - 9%
Metheglin
6
10%
5% - 18%
Alternative Grain Beer
6
20%
3% - 60%
Schwarzbier
6
2%
1% - 4%
Düsseldorf Altbier
5
8%
5% - 12%
Gueuze
5
7%
6% - 8%
Mixed-Fermentation Sour Beer
5
7%
4% - 13%
California Common
5
6%
3% - 11%
Flanders Red Ale
5
6%
4% - 10%
French Cider
5
12%
4% - 42%
Australian Sparkling Ale
5
27%
2% - 100%
Classic Rauchbier
4
12%
1% - 32%
Munich Helles
4
35%
7% - 100%
Czech Premium Pale Lager
4
5%
2% - 11%
Premium American Lager
4
16%
4% - 29%
Burton Ale
4
3%
1% - 5%
Berliner Weisse
3
2%
2% - 3%
Flanders Red Ale
3
4%
1% - 8%
Kölsch
3
6%
4% - 7%
Dortmunder Export
3
9%
3% - 17%
Pre-Prohibition Porter
3
4%
4% - 5%
Fruit Beer
3
8%
5% - 14%
Classic Style Smoked Beer
3
7%
5% - 10%
Brett Beer
2
23%
6% - 40%
Standard American Lager
2
5%
5% - 5%
German Pils
2
13%
11% - 14%
Vienna Lager
2
5%
4% - 7%
Sahti
2
7%
4% - 10%
Czech Amber Lager
2
3%
3% - 4%
Eisbock
2
22%
16% - 27%
Common Perry
2
17%
9% - 25%
Munich Dunkel
2
19%
4% - 33%
Festbier
2
2%
1% - 4%
Gose
2
2%
1% - 4%
Kellerbier: Amber Kellerbier
2
10%
10% - 10%
Pyment (Grape Melomel)
1
48%
48% - 48%
Traditional Perry
1
15%
15% - 15%
Rauchbier
1
1%
1% - 1%
German Leichtbier
1
13%
13% - 13%
London Brown Ale
1
5%
5% - 5%
Pre-Prohibition Lager
1
16%
16% - 16%
Roggenbier
1
14%
14% - 14%
Czech Dark Lager
1
6%
6% - 6%
Wild Specialty Beer
1
100%
100% - 100%
Fruit Lambic
1
6%
6% - 6%
Piwo Grodziskie
1
9%
9% - 9%
Kentucky Common
1
5%
5% - 5%
Czech Pale Lager
1
7%
7% - 7%
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