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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1367%1% - 39%
Imperial Stout1117%1% - 45%
Holiday/Winter Special Spiced Beer797%1% - 21%
Spice, Herb, or Vegetable Beer6812%1% - 100%
American Light Lager6622%1% - 100%
American IPA587%1% - 33%
American Brown Ale5810%2% - 100%
Robust Porter487%1% - 50%
American IPA469%1% - 32%
American Brown Ale469%1% - 100%
Belgian Dark Strong Ale458%1% - 18%
American Porter459%2% - 100%
Autumn Seasonal Beer428%1% - 100%
Imperial IPA418%2% - 33%
American Amber Ale4011%2% - 100%
Common Cider3813%1% - 100%
Sweet Stout377%2% - 23%
American Pale Ale3713%1% - 100%
American Stout377%2% - 26%
Belgian Dubbel359%1% - 29%
Saison3311%3% - 100%
Belgian Dark Strong Ale338%1% - 29%
American Amber Ale328%2% - 31%
Experimental Beer2920%2% - 100%
California Common Beer2810%3% - 32%
American Stout286%1% - 14%
Baltic Porter286%1% - 22%
Fruit Beer2713%1% - 100%
Specialty IPA: Black IPA2714%3% - 100%
Old Ale277%1% - 17%
English Barleywine266%1% - 14%
Strong Scotch Ale266%1% - 27%
Spice, Herb, or Vegetable Beer269%1% - 22%
Oatmeal Stout256%1% - 25%
American Pale Ale259%1% - 31%
American Barleywine258%2% - 43%
Saison2510%3% - 27%
American Barleywine248%2% - 27%
Double IPA2411%1% - 100%
No Profile Selected2415%2% - 80%
British Brown Ale237%2% - 21%
Specialty Beer2211%1% - 100%
Foreign Extra Stout217%2% - 13%
Northern English Brown216%1% - 25%
Old Ale205%1% - 29%
Dry Stout208%3% - 19%
Belgian Dubbel206%2% - 13%
Winter Seasonal Beer196%1% - 10%
Strong Bitter186%1% - 19%
British Strong Ale189%1% - 53%
Belgian Blond Ale1714%3% - 100%
Dark Mild167%3% - 12%
American Strong Ale167%2% - 22%
Extra Special/Strong Bitter (ESB)168%2% - 25%
Belgian Specialty Ale158%2% - 15%
Brown Porter159%4% - 17%
Sweet Stout155%1% - 11%
Belgian Tripel157%1% - 20%
Belgian Pale Ale147%2% - 16%
Specialty IPA: Brown IPA148%2% - 25%
English Porter148%3% - 25%
Mild1310%4% - 19%
Irish Red Ale1210%5% - 23%
Specialty IPA: Belgian IPA128%2% - 14%
Specialty IPA: Red IPA128%2% - 27%
Other Specialty Cider or Perry1243%1% - 100%
English Barleywine118%1% - 18%
Ordinary Bitter117%1% - 15%
Blonde Ale117%1% - 18%
Specialty IPA: New England IPA116%2% - 10%
Baltic Porter107%3% - 16%
Fruit Cider1017%2% - 42%
Best Bitter107%3% - 14%
Belgian Tripel1010%2% - 18%
Belgian Golden Strong Ale1010%5% - 20%
Foreign Extra Stout97%2% - 18%
English Cider919%1% - 100%
Bière de Garde87%2% - 15%
Standard/Ordinary Bitter87%2% - 11%
Scottish Export85%1% - 13%
Belgian Blond Ale89%2% - 27%
Bière de Garde86%2% - 10%
Fruit and Spice Beer825%3% - 100%
Mixed-Style Beer712%4% - 33%
Special/Best/Premium Bitter75%1% - 11%
Tropical Stout75%3% - 7%
Southern English Brown77%3% - 10%
Oatmeal Stout75%3% - 8%
Scottish Heavy721%2% - 100%
Weizen/Weissbier77%2% - 14%
Wee Heavy78%3% - 14%
Specialty IPA: Rye IPA67%1% - 20%
Dunkelweizen65%2% - 8%
Apple Wine65%2% - 11%
Weissbier614%4% - 29%
Irish Extra Stout69%3% - 23%
Belgian Golden Strong Ale66%2% - 14%
Clone Beer616%3% - 40%
Wood-Aged Beer55%3% - 9%
Weizenbock526%1% - 100%
Scottish Export 80/-511%4% - 21%
Wood-Aged Beer58%2% - 18%
Märzen58%2% - 14%
Cream Ale55%4% - 10%
New England Cider520%6% - 33%
Blonde Ale56%1% - 19%
English IPA57%3% - 20%
Doppelbock59%5% - 23%
Irish Stout410%6% - 14%
Specialty Fruit Beer46%2% - 13%
German Pilsner (Pils)48%4% - 14%
Other Smoked Beer47%2% - 13%
Cyser (Apple Melomel)410%6% - 14%
English IPA46%1% - 14%
Specialty IPA: White IPA43%2% - 5%
Witbier431%2% - 100%
International Pale Lager310%4% - 20%
Braggot311%4% - 22%
Oud Bruin33%1% - 5%
Dry Mead330%14% - 47%
Roggenbier (German Rye Beer)38%7% - 9%
Dunkles Weissbier35%1% - 10%
American Wheat or Rye Beer322%7% - 29%
Open Category Mead334%10% - 67%
Schwarzbier32%1% - 3%
American Wheat Beer34%3% - 6%
Irish Red Ale34%2% - 5%
Light American Lager327%8% - 57%
Doppelbock311%3% - 23%
Alternative Sugar Beer362%50% - 87%
North German Altbier28%4% - 13%
American Lager229%20% - 37%
Sweet Mead229%29% - 29%
Dark American Lager26%5% - 7%
Specialty Wood-Aged Beer27%6% - 7%
Other Fruit Melomel212%11% - 13%
Cream Ale26%3% - 9%
Traditional Bock217%5% - 28%
Scottish Light 60/-25%2% - 7%
Weizenbock210%8% - 11%
Munich Dunkel29%7% - 11%
Scottish Light24%3% - 6%
California Common27%7% - 7%
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