Brown Sugar

Category: Sugar

Type: Sugar

PPG: 45

Color: 15 °L

Recipes: 17,254

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	942	7%	1% - 49%
Holiday/Winter Special Spiced Beer	696	7%	1% - 97%
American Brown Ale	663	7%	1% - 100%
Robust Porter	579	5%	1% - 100%
Imperial Stout	539	7%	1% - 100%
Spice, Herb, or Vegetable Beer	493	11%	1% - 100%
American IPA	480	9%	1% - 58%
California Common Beer	398	13%	1% - 100%
American Amber Ale	382	9%	1% - 100%
American Light Lager	377	21%	1% - 100%
Imperial IPA	363	8%	1% - 42%
American Stout	347	9%	1% - 100%
Common Cider	330	19%	1% - 100%
American Pale Ale	318	11%	1% - 100%
Belgian Dark Strong Ale	299	8%	1% - 44%
American IPA	276	9%	1% - 100%
Saison	271	9%	1% - 33%
Sweet Stout	269	8%	1% - 100%
Oatmeal Stout	260	7%	1% - 100%
Strong Scotch Ale	250	7%	1% - 30%
Extra Special/Strong Bitter (ESB)	238	8%	1% - 33%
Specialty Beer	237	12%	1% - 100%
American Barleywine	225	7%	1% - 63%
Old Ale	213	8%	1% - 88%
American Porter	211	7%	1% - 100%
Fruit Beer	207	13%	1% - 100%
American Brown Ale	204	7%	1% - 100%
Belgian Specialty Ale	202	8%	1% - 31%
Belgian Dark Strong Ale	199	8%	1% - 30%
Belgian Dubbel	188	7%	1% - 30%
Northern English Brown	188	8%	1% - 36%
No Profile Selected	176	24%	1% - 100%
Baltic Porter	176	7%	1% - 36%
American Pale Ale	151	10%	1% - 100%
Spice, Herb, or Vegetable Beer	149	10%	1% - 100%
Belgian Dubbel	148	8%	1% - 50%
British Brown Ale	148	8%	1% - 27%
Brown Porter	146	8%	1% - 42%
Autumn Seasonal Beer	143	7%	1% - 100%
American Stout	142	6%	1% - 32%
Foreign Extra Stout	139	9%	1% - 100%
Saison	136	9%	1% - 100%
Mild	135	10%	1% - 100%
Experimental Beer	132	20%	1% - 100%
American Amber Ale	121	9%	1% - 100%
Dry Stout	117	10%	1% - 100%
Winter Seasonal Beer	114	7%	1% - 100%
Belgian Tripel	111	10%	1% - 37%
English Barleywine	104	7%	1% - 59%
Double IPA	98	8%	1% - 100%
Standard/Ordinary Bitter	96	11%	2% - 100%
American Barleywine	95	8%	2% - 27%
Irish Red Ale	95	10%	1% - 90%
American Strong Ale	89	7%	2% - 25%
Specialty IPA: Black IPA	88	12%	1% - 100%
English IPA	87	12%	1% - 100%
Special/Best/Premium Bitter	83	7%	1% - 25%
English Barleywine	80	7%	1% - 18%
Strong Bitter	79	8%	1% - 100%
Belgian Tripel	72	9%	1% - 100%
English Porter	71	8%	1% - 25%
Old Ale	69	7%	1% - 29%
Blonde Ale	67	10%	1% - 50%
Sweet Stout	66	7%	1% - 21%
British Strong Ale	64	9%	1% - 53%
Southern English Brown	64	12%	2% - 73%
Belgian Pale Ale	61	11%	1% - 100%
Wee Heavy	60	7%	1% - 29%
Irish Red Ale	60	9%	1% - 27%
Dark Mild	59	9%	2% - 47%
Other Specialty Cider or Perry	59	34%	1% - 100%
Belgian Blond Ale	56	8%	2% - 27%
Specialty IPA: Brown IPA	55	9%	1% - 100%
English Cider	55	19%	1% - 100%
Best Bitter	54	7%	1% - 32%
Specialty IPA: Red IPA	53	8%	2% - 42%
Scottish Export	52	8%	1% - 24%
Fruit Cider	51	26%	1% - 100%
Belgian Blond Ale	50	9%	1% - 100%
Belgian Pale Ale	49	12%	1% - 25%
Ordinary Bitter	49	8%	2% - 17%
Bière de Garde	49	7%	1% - 24%
Scottish Export 80/-	48	8%	1% - 21%
Weizen/Weissbier	47	10%	1% - 100%
Blonde Ale	45	13%	1% - 100%
Baltic Porter	45	7%	1% - 19%
American Wheat or Rye Beer	40	11%	1% - 29%
Bière de Garde	40	6%	2% - 15%
Clone Beer	35	9%	2% - 40%
Apple Wine	35	25%	2% - 100%
Belgian Golden Strong Ale	33	11%	1% - 99%
Cream Ale	33	9%	1% - 52%
Fruit and Spice Beer	33	12%	1% - 100%
Specialty IPA: Belgian IPA	33	9%	1% - 23%
Irish Stout	32	7%	1% - 33%
Foreign Extra Stout	31	9%	1% - 65%
Oatmeal Stout	29	5%	2% - 16%
Specialty IPA: New England IPA	29	3%	2% - 9%
Wood-Aged Beer	28	8%	1% - 18%
Dunkelweizen	27	9%	2% - 35%
Belgian Golden Strong Ale	27	10%	2% - 23%
Doppelbock	26	14%	3% - 44%
Tropical Stout	26	6%	3% - 17%
Specialty IPA: Rye IPA	25	11%	1% - 21%
Irish Extra Stout	25	11%	3% - 71%
New England Cider	25	22%	2% - 100%
Scottish Heavy	25	9%	1% - 100%
American Wheat Beer	25	5%	2% - 14%
Other Smoked Beer	24	8%	2% - 15%
Traditional Bock	24	10%	3% - 28%
Weissbier	23	10%	2% - 29%
Cream Ale	23	8%	1% - 16%
Mixed-Style Beer	22	8%	3% - 33%
German Pilsner (Pils)	22	6%	2% - 14%
Witbier	21	6%	1% - 23%
Doppelbock	21	9%	3% - 29%
Alternative Sugar Beer	21	33%	1% - 94%
Sweet Mead	20	31%	4% - 100%
Specialty IPA: White IPA	20	11%	2% - 100%
Oktoberfest/Märzen	20	10%	1% - 23%
Trappist Single	18	10%	1% - 43%
Scottish Heavy 70/-	18	6%	3% - 13%
Specialty Fruit Beer	17	13%	1% - 73%
Dry Mead	17	30%	2% - 60%
Braggot	17	14%	1% - 38%
Classic American Pilsner	17	10%	2% - 25%
Weizenbock	16	9%	2% - 19%
Weizenbock	15	11%	1% - 100%
Cyser (Apple Melomel)	14	9%	4% - 14%
Semi-Sweet Mead	14	33%	3% - 71%
Scottish Light	14	11%	3% - 41%
Bohemian Pilsener	14	12%	2% - 36%
Dark American Lager	13	12%	1% - 40%
Oud Bruin	13	5%	1% - 14%
International Pale Lager	13	12%	2% - 25%
Flanders Brown Ale/Oud Bruin	13	7%	3% - 25%
Other Fruit Melomel	13	20%	10% - 38%
Specialty Wood-Aged Beer	12	6%	3% - 16%
Scottish Light 60/-	12	5%	2% - 17%
Dunkles Weissbier	11	9%	1% - 19%
Märzen	11	13%	2% - 34%
Open Category Mead	11	37%	10% - 86%
Light American Lager	11	19%	3% - 57%
Witbier	11	17%	3% - 100%
Schwarzbier	10	5%	2% - 11%
Wheatwine	10	15%	1% - 100%
International Amber Lager	9	16%	3% - 33%
Kölsch	9	4%	1% - 7%
Roggenbier (German Rye Beer)	8	19%	1% - 100%
British Golden Ale	8	10%	1% - 31%
Fruit Lambic	7	14%	2% - 33%
Wood-Aged Beer	7	5%	3% - 9%
Vienna Lager	6	24%	2% - 100%
Specialty Smoked Beer	6	3%	1% - 5%
Eisbock	6	7%	5% - 9%
Maibock/Helles Bock	6	11%	3% - 38%
English IPA	6	16%	1% - 65%
International Dark Lager	6	10%	1% - 26%
Schwarzbier	6	3%	1% - 6%
North German Altbier	6	11%	1% - 19%
Metheglin	6	10%	5% - 18%
Gueuze	5	7%	6% - 8%
Altbier	5	9%	5% - 16%
American Lager	5	16%	6% - 37%
Mixed-Fermentation Sour Beer	5	7%	4% - 13%
Australian Sparkling Ale	5	27%	2% - 100%
Premium American Lager	4	16%	4% - 29%
Berliner Weisse	4	11%	3% - 29%
French Cider	4	14%	4% - 42%
Classic Rauchbier	4	12%	1% - 32%
Munich Helles	4	35%	7% - 100%
Munich Dunkel	4	13%	4% - 29%
Kölsch	4	8%	4% - 13%
Düsseldorf Altbier	4	8%	5% - 12%
California Common	4	6%	3% - 11%
Alternative Grain Beer	4	8%	3% - 16%
Dunkles Bock	3	11%	11% - 11%
Dortmunder Export	3	9%	3% - 17%
Flanders Red Ale	3	4%	1% - 8%
Classic Style Smoked Beer	3	7%	5% - 10%
Burton Ale	3	4%	2% - 5%
Brett Beer	2	23%	6% - 40%
Standard American Lager	2	5%	5% - 5%
German Pils	2	13%	11% - 14%
Vienna Lager	2	5%	4% - 7%
Common Perry	2	17%	9% - 25%
Kentucky Common	2	7%	5% - 8%
Sahti	2	7%	4% - 10%
Eisbock	2	22%	16% - 27%
Fruit Beer	2	6%	5% - 6%
Flanders Red Ale	2	7%	5% - 10%
Pre-Prohibition Porter	2	4%	4% - 5%
Festbier	2	2%	1% - 4%
Gose	2	2%	1% - 4%
Kellerbier: Amber Kellerbier	2	14%	10% - 19%
Berliner Weisse	1	3%	3% - 3%
Pyment (Grape Melomel)	1	48%	48% - 48%
Czech Premium Pale Lager	1	6%	6% - 6%
Rauchbier	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%
Pre-Prohibition Lager	1	16%	16% - 16%
Traditional Perry	1	15%	15% - 15%
Fruit Lambic	1	6%	6% - 6%
Roggenbier	1	14%	14% - 14%
Czech Amber Lager	1	3%	3% - 3%
German Leichtbier	1	13%	13% - 13%
Wild Specialty Beer	1	100%	100% - 100%
Czech Dark Lager	1	6%	6% - 6%
Munich Dunkel	1	4%	4% - 4%

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