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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9917%1% - 49%
Holiday/Winter Special Spiced Beer7207%1% - 97%
American Brown Ale6757%1% - 100%
Robust Porter6045%1% - 100%
Imperial Stout5996%1% - 100%
Spice, Herb, or Vegetable Beer53911%1% - 100%
American IPA4899%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3879%1% - 100%
American Light Lager37121%1% - 100%
Imperial IPA3658%1% - 42%
American Stout3619%1% - 100%
Common Cider35518%1% - 100%
American Pale Ale32211%1% - 100%
Belgian Dark Strong Ale3078%1% - 44%
American IPA2989%1% - 100%
Sweet Stout2858%1% - 100%
Saison2779%1% - 33%
Oatmeal Stout2737%1% - 100%
No Profile Selected25323%1% - 100%
Strong Scotch Ale2537%1% - 30%
Extra Special/Strong Bitter (ESB)2428%1% - 33%
American Porter2387%1% - 100%
Specialty Beer23712%1% - 100%
American Barleywine2287%1% - 63%
Belgian Dark Strong Ale2238%1% - 30%
Fruit Beer21913%1% - 100%
American Brown Ale2197%1% - 100%
Old Ale2158%1% - 88%
Belgian Specialty Ale2048%1% - 31%
Belgian Dubbel1917%1% - 30%
Northern English Brown1918%1% - 36%
Autumn Seasonal Beer1837%1% - 100%
Baltic Porter1817%1% - 36%
American Pale Ale16810%1% - 100%
Spice, Herb, or Vegetable Beer1639%1% - 100%
Belgian Dubbel1639%1% - 50%
American Stout1626%1% - 32%
British Brown Ale1568%1% - 27%
Brown Porter1528%1% - 42%
Saison1499%1% - 100%
Foreign Extra Stout1429%1% - 100%
Mild13710%1% - 100%
Experimental Beer13620%1% - 100%
American Amber Ale1349%1% - 100%
Dry Stout12310%1% - 100%
Winter Seasonal Beer1217%1% - 100%
English Barleywine1167%1% - 59%
Belgian Tripel11310%1% - 37%
American Barleywine1068%2% - 27%
Double IPA1048%1% - 100%
Standard/Ordinary Bitter10010%2% - 100%
Irish Red Ale9610%1% - 90%
American Strong Ale957%2% - 33%
Specialty IPA: Black IPA9212%1% - 100%
English IPA8812%1% - 100%
Special/Best/Premium Bitter857%1% - 25%
Strong Bitter848%1% - 100%
English Barleywine847%1% - 18%
Belgian Tripel798%1% - 100%
English Porter758%1% - 25%
Sweet Stout736%1% - 21%
Old Ale726%1% - 29%
Blonde Ale6810%1% - 50%
British Strong Ale679%1% - 53%
Southern English Brown6612%1% - 73%
Dark Mild668%1% - 47%
Other Specialty Cider or Perry6334%1% - 100%
Specialty IPA: Red IPA628%1% - 42%
Belgian Pale Ale6111%1% - 100%
Specialty IPA: Brown IPA618%1% - 100%
Belgian Blond Ale618%2% - 44%
Wee Heavy617%1% - 29%
Irish Red Ale619%1% - 27%
Best Bitter587%1% - 32%
Belgian Blond Ale569%1% - 100%
Ordinary Bitter558%2% - 17%
English Cider5519%1% - 100%
Scottish Export548%1% - 24%
Fruit Cider5425%1% - 100%
Bière de Garde527%1% - 24%
Blonde Ale5112%1% - 100%
Belgian Pale Ale5012%1% - 25%
Scottish Export 80/-498%1% - 21%
Weizen/Weissbier499%1% - 100%
Bière de Garde456%2% - 15%
Specialty IPA: New England IPA443%1% - 11%
Baltic Porter447%1% - 19%
Fruit and Spice Beer4310%1% - 100%
American Wheat or Rye Beer4011%1% - 29%
Cream Ale388%1% - 52%
Specialty IPA: Belgian IPA369%1% - 23%
Clone Beer359%2% - 40%
Apple Wine3525%2% - 100%
Belgian Golden Strong Ale3411%1% - 99%
Foreign Extra Stout3310%1% - 65%
Oatmeal Stout315%2% - 16%
Irish Stout317%1% - 33%
Specialty IPA: Rye IPA2811%1% - 21%
Wood-Aged Beer288%1% - 18%
Belgian Golden Strong Ale2810%2% - 23%
Dunkelweizen288%2% - 35%
Doppelbock2713%3% - 44%
Scottish Heavy269%1% - 100%
American Wheat Beer265%2% - 14%
Irish Extra Stout2511%3% - 71%
Cream Ale258%1% - 16%
Tropical Stout256%3% - 11%
New England Cider2522%2% - 100%
Other Smoked Beer248%2% - 15%
Doppelbock248%2% - 29%
Weissbier2411%2% - 29%
German Pilsner (Pils)246%2% - 14%
Traditional Bock2410%3% - 28%
Mixed-Style Beer228%3% - 33%
Alternative Sugar Beer2232%1% - 94%
Witbier216%1% - 23%
Specialty IPA: White IPA2111%2% - 100%
Sweet Mead2031%4% - 100%
Dry Mead2026%2% - 60%
Oktoberfest/Märzen2010%1% - 23%
Scottish Heavy 70/-186%3% - 13%
Weizenbock179%2% - 19%
Braggot1714%1% - 38%
Specialty Fruit Beer1713%1% - 73%
Classic American Pilsner179%1% - 25%
Trappist Single1710%2% - 43%
Bohemian Pilsener1611%2% - 36%
Weizenbock1511%1% - 100%
Cyser (Apple Melomel)159%4% - 14%
Märzen1510%2% - 34%
Scottish Light1411%1% - 41%
Scottish Light 60/-145%2% - 17%
Semi-Sweet Mead1433%3% - 71%
Specialty Wood-Aged Beer146%3% - 16%
Dunkles Weissbier139%1% - 23%
Dark American Lager1312%1% - 40%
Oud Bruin135%1% - 14%
Witbier1316%2% - 100%
Other Fruit Melomel1320%10% - 38%
Flanders Brown Ale/Oud Bruin137%3% - 25%
International Pale Lager1311%2% - 25%
Wheatwine1213%1% - 100%
Open Category Mead1137%10% - 86%
Light American Lager1119%3% - 57%
Schwarzbier105%2% - 11%
International Amber Lager916%3% - 33%
Kölsch94%1% - 7%
British Golden Ale910%1% - 31%
Specialty Smoked Beer84%1% - 8%
Roggenbier (German Rye Beer)819%1% - 100%
North German Altbier810%1% - 19%
International Dark Lager88%1% - 26%
Fruit Lambic714%2% - 33%
Wood-Aged Beer75%3% - 9%
English IPA715%1% - 65%
Vienna Lager624%2% - 100%
Berliner Weisse68%1% - 29%
Eisbock67%5% - 9%
Maibock/Helles Bock611%3% - 38%
Metheglin610%5% - 18%
American Lager516%6% - 37%
Altbier59%5% - 16%
Mixed-Fermentation Sour Beer57%4% - 13%
Australian Sparkling Ale527%2% - 100%
Gueuze57%6% - 8%
Alternative Grain Beer512%3% - 27%
California Common56%3% - 11%
Düsseldorf Altbier58%5% - 12%
Schwarzbier52%1% - 4%
French Cider512%4% - 42%
Premium American Lager416%4% - 29%
Dunkles Bock49%4% - 11%
Munich Dunkel414%4% - 33%
Classic Rauchbier412%1% - 32%
Munich Helles435%7% - 100%
Classic Style Smoked Beer37%5% - 10%
Dortmunder Export39%3% - 17%
Kölsch36%4% - 7%
Pre-Prohibition Porter34%4% - 5%
Flanders Red Ale34%1% - 8%
Fruit Beer38%5% - 14%
Kellerbier: Amber Kellerbier313%10% - 19%
Burton Ale34%2% - 5%
German Pils213%11% - 14%
Festbier22%1% - 4%
Munich Dunkel219%4% - 33%
Sahti27%4% - 10%
Standard American Lager25%5% - 5%
Vienna Lager25%4% - 7%
Eisbock222%16% - 27%
Brett Beer223%6% - 40%
Gose22%1% - 4%
Common Perry217%9% - 25%
Flanders Red Ale27%5% - 10%
Berliner Weisse13%3% - 3%
Czech Premium Pale Lager16%6% - 6%
Rauchbier11%1% - 1%
Czech Dark Lager16%6% - 6%
German Leichtbier113%13% - 13%
Pre-Prohibition Lager116%16% - 16%
Pyment (Grape Melomel)148%48% - 48%
London Brown Ale15%5% - 5%
Wild Specialty Beer1100%100% - 100%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
Piwo Grodziskie19%9% - 9%
Kentucky Common15%5% - 5%
Traditional Perry115%15% - 15%
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