Russian Imperial Stout | 227 | 7% | 1% - 39% |
Imperial Stout | 213 | 7% | 1% - 45% |
American IPA | 123 | 9% | 1% - 57% |
American Light Lager | 115 | 22% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 111 | 7% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 104 | 13% | 1% - 100% |
American Porter | 95 | 8% | 1% - 100% |
Common Cider | 84 | 13% | 1% - 100% |
Sweet Stout | 83 | 7% | 2% - 50% |
American Amber Ale | 80 | 9% | 1% - 100% |
American Brown Ale | 79 | 8% | 1% - 100% |
Belgian Dark Strong Ale | 79 | 8% | 1% - 19% |
Autumn Seasonal Beer | 73 | 7% | 1% - 100% |
American Brown Ale | 69 | 9% | 1% - 100% |
Robust Porter | 69 | 6% | 1% - 50% |
Belgian Dubbel | 61 | 9% | 1% - 31% |
American Stout | 60 | 6% | 1% - 20% |
Belgian Dark Strong Ale | 59 | 8% | 1% - 29% |
American Pale Ale | 59 | 10% | 1% - 93% |
Spice, Herb, or Vegetable Beer | 58 | 8% | 1% - 36% |
American IPA | 57 | 8% | 1% - 32% |
Imperial IPA | 53 | 7% | 2% - 33% |
Saison | 53 | 9% | 1% - 29% |
Saison | 53 | 11% | 1% - 100% |
Experimental Beer | 52 | 18% | 2% - 100% |
American Barleywine | 52 | 7% | 2% - 27% |
American Stout | 48 | 7% | 2% - 26% |
Fruit Beer | 47 | 12% | 1% - 100% |
English Barleywine | 46 | 7% | 1% - 15% |
American Pale Ale | 45 | 12% | 1% - 100% |
Specialty IPA: Black IPA | 45 | 11% | 2% - 100% |
British Brown Ale | 43 | 7% | 2% - 20% |
Baltic Porter | 41 | 6% | 1% - 22% |
Winter Seasonal Beer | 41 | 6% | 1% - 19% |
Specialty IPA: New England IPA | 41 | 6% | 1% - 17% |
Oatmeal Stout | 40 | 6% | 1% - 25% |
Old Ale | 38 | 8% | 1% - 20% |
British Strong Ale | 38 | 10% | 1% - 53% |
Strong Bitter | 37 | 7% | 2% - 19% |
American Amber Ale | 36 | 8% | 2% - 31% |
Dry Stout | 34 | 9% | 1% - 50% |
Double IPA | 34 | 10% | 1% - 100% |
Belgian Dubbel | 32 | 8% | 1% - 43% |
Old Ale | 32 | 6% | 1% - 29% |
Strong Scotch Ale | 30 | 7% | 1% - 27% |
California Common Beer | 29 | 10% | 3% - 33% |
Brown Porter | 28 | 10% | 2% - 25% |
American Barleywine | 28 | 8% | 2% - 43% |
Foreign Extra Stout | 28 | 7% | 1% - 21% |
Belgian Blond Ale | 28 | 12% | 1% - 100% |
Blonde Ale | 27 | 8% | 1% - 18% |
Best Bitter | 27 | 7% | 2% - 15% |
Belgian Pale Ale | 26 | 8% | 2% - 26% |
Dark Mild | 25 | 8% | 3% - 47% |
Extra Special/Strong Bitter (ESB) | 24 | 10% | 2% - 33% |
Standard/Ordinary Bitter | 24 | 8% | 2% - 38% |
Northern English Brown | 23 | 7% | 1% - 25% |
Belgian Blond Ale | 23 | 8% | 2% - 27% |
Specialty Beer | 22 | 11% | 1% - 100% |
English Porter | 22 | 8% | 1% - 25% |
Irish Red Ale | 22 | 9% | 1% - 33% |
Sweet Stout | 21 | 7% | 1% - 41% |
American Strong Ale | 21 | 7% | 2% - 22% |
Belgian Tripel | 21 | 7% | 2% - 20% |
Specialty IPA: Red IPA | 20 | 7% | 2% - 27% |
Ordinary Bitter | 20 | 7% | 1% - 15% |
Mild | 19 | 8% | 2% - 19% |
Belgian Specialty Ale | 19 | 7% | 1% - 15% |
Specialty IPA: Brown IPA | 19 | 8% | 2% - 25% |
Baltic Porter | 19 | 6% | 2% - 16% |
English Barleywine | 18 | 8% | 1% - 18% |
Specialty IPA: Belgian IPA | 18 | 9% | 2% - 23% |
Belgian Tripel | 17 | 9% | 2% - 18% |
Belgian Golden Strong Ale | 17 | 11% | 3% - 32% |
Bière de Garde | 17 | 6% | 1% - 15% |
Bière de Garde | 16 | 7% | 2% - 12% |
Clone Beer | 16 | 13% | 1% - 62% |
Foreign Extra Stout | 16 | 6% | 3% - 18% |
Other Specialty Cider or Perry | 15 | 37% | 1% - 100% |
English IPA | 15 | 6% | 2% - 20% |
Fruit Cider | 14 | 15% | 2% - 42% |
Wee Heavy | 14 | 7% | 2% - 14% |
Fruit and Spice Beer | 13 | 19% | 1% - 100% |
Scottish Export | 13 | 5% | 1% - 13% |
Tropical Stout | 12 | 7% | 2% - 27% |
Doppelbock | 12 | 9% | 1% - 23% |
English Cider | 11 | 17% | 1% - 100% |
International Pale Lager | 11 | 9% | 4% - 20% |
Cream Ale | 11 | 6% | 2% - 11% |
Oatmeal Stout | 10 | 4% | 1% - 8% |
Special/Best/Premium Bitter | 10 | 5% | 1% - 11% |
Specialty IPA: Rye IPA | 10 | 6% | 1% - 20% |
Weissbier | 10 | 20% | 3% - 100% |
Scottish Light | 10 | 14% | 1% - 100% |
Weizenbock | 10 | 17% | 1% - 100% |
Märzen | 10 | 8% | 2% - 14% |
Southern English Brown | 9 | 6% | 3% - 10% |
Belgian Golden Strong Ale | 9 | 8% | 2% - 20% |
Cyser (Apple Melomel) | 9 | 8% | 2% - 15% |
Specialty Fruit Beer | 9 | 10% | 2% - 42% |
Dunkles Weissbier | 9 | 6% | 1% - 13% |
Scottish Heavy | 9 | 18% | 2% - 100% |
Dry Mead | 9 | 22% | 1% - 47% |
Weizen/Weissbier | 8 | 6% | 1% - 14% |
Mixed-Style Beer | 8 | 11% | 4% - 33% |
Witbier | 8 | 18% | 2% - 100% |
Irish Extra Stout | 8 | 9% | 3% - 23% |
Trappist Single | 8 | 8% | 2% - 25% |
Blonde Ale | 7 | 5% | 1% - 19% |
Apple Wine | 7 | 6% | 2% - 11% |
Dunkelweizen | 7 | 8% | 2% - 25% |
Berliner Weisse | 7 | 7% | 2% - 21% |
Semi-Sweet Mead | 7 | 50% | 25% - 100% |
Doppelbock | 7 | 9% | 3% - 23% |
German Pilsner (Pils) | 6 | 14% | 4% - 31% |
Scottish Export 80/- | 6 | 9% | 3% - 21% |
Wood-Aged Beer | 6 | 7% | 2% - 18% |
Wood-Aged Beer | 6 | 5% | 3% - 9% |
Sweet Mead | 6 | 41% | 29% - 56% |
Specialty IPA: White IPA | 6 | 4% | 2% - 7% |
Irish Stout | 6 | 8% | 1% - 14% |
Alternative Sugar Beer | 6 | 47% | 10% - 87% |
Traditional Bock | 5 | 14% | 4% - 28% |
Other Smoked Beer | 5 | 8% | 2% - 13% |
English IPA | 5 | 6% | 1% - 14% |
New England Cider | 5 | 20% | 6% - 33% |