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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1857%1% - 39%
Imperial Stout1617%1% - 45%
Holiday/Winter Special Spiced Beer947%1% - 21%
American Light Lager8722%1% - 100%
Spice, Herb, or Vegetable Beer8712%1% - 100%
American IPA798%1% - 33%
No Profile Selected7715%1% - 100%
Belgian Dark Strong Ale658%1% - 19%
American Brown Ale659%1% - 100%
Autumn Seasonal Beer637%1% - 100%
American Porter628%2% - 100%
Robust Porter616%1% - 50%
American Amber Ale5910%2% - 100%
American Brown Ale589%1% - 100%
Sweet Stout577%2% - 23%
Common Cider5713%1% - 100%
American IPA508%1% - 32%
Imperial IPA497%2% - 33%
Belgian Dark Strong Ale488%1% - 29%
Belgian Dubbel479%1% - 29%
Saison4210%1% - 100%
American Stout427%2% - 26%
Experimental Beer4117%2% - 100%
American Barleywine407%1% - 27%
American Pale Ale4012%1% - 100%
Spice, Herb, or Vegetable Beer409%1% - 36%
American Stout386%1% - 14%
English Barleywine366%1% - 14%
American Pale Ale3611%1% - 93%
Saison3610%1% - 29%
Baltic Porter357%1% - 22%
Old Ale348%1% - 20%
Fruit Beer3313%1% - 100%
Specialty IPA: Black IPA3312%2% - 100%
American Amber Ale338%2% - 31%
Winter Seasonal Beer326%1% - 19%
British Brown Ale327%2% - 16%
Oatmeal Stout316%1% - 25%
Belgian Dubbel318%1% - 43%
British Strong Ale2810%1% - 53%
California Common Beer2810%3% - 32%
Old Ale286%1% - 29%
American Barleywine277%2% - 43%
Strong Scotch Ale266%1% - 27%
Double IPA2611%1% - 100%
Dry Stout258%3% - 19%
Foreign Extra Stout247%1% - 21%
Strong Bitter246%1% - 19%
Northern English Brown227%1% - 25%
Specialty Beer2211%1% - 100%
Belgian Pale Ale227%2% - 16%
Belgian Blond Ale2213%3% - 100%
Best Bitter217%2% - 15%
Specialty IPA: New England IPA216%2% - 17%
Sweet Stout217%1% - 41%
Brown Porter2010%4% - 25%
Blonde Ale208%1% - 18%
Dark Mild199%3% - 47%
Belgian Specialty Ale197%1% - 15%
Irish Red Ale1910%1% - 33%
American Strong Ale197%2% - 22%
English Porter198%1% - 25%
Belgian Tripel187%2% - 20%
English Barleywine188%1% - 18%
Specialty IPA: Brown IPA187%2% - 25%
Extra Special/Strong Bitter (ESB)1810%2% - 33%
Ordinary Bitter167%1% - 15%
Mild169%3% - 19%
Standard/Ordinary Bitter168%2% - 38%
Specialty IPA: Red IPA167%2% - 27%
Bière de Garde156%1% - 15%
Other Specialty Cider or Perry1537%1% - 100%
Belgian Blond Ale158%2% - 27%
Specialty IPA: Belgian IPA148%2% - 14%
Belgian Golden Strong Ale1410%3% - 32%
Baltic Porter136%3% - 16%
Tropical Stout135%2% - 8%
Bière de Garde137%2% - 12%
Belgian Tripel1310%2% - 18%
Wee Heavy127%2% - 14%
Foreign Extra Stout127%3% - 18%
Fruit and Spice Beer1121%1% - 100%
Fruit Cider1117%2% - 42%
English Cider1117%1% - 100%
Scottish Export114%1% - 13%
Clone Beer1012%3% - 40%
Southern English Brown96%3% - 10%
English IPA96%3% - 20%
Scottish Heavy918%2% - 100%
Doppelbock99%1% - 23%
Dunkles Weissbier86%1% - 13%
Specialty IPA: Rye IPA86%1% - 20%
Märzen88%2% - 14%
Mixed-Style Beer811%4% - 33%
Special/Best/Premium Bitter85%1% - 11%
Dry Mead822%1% - 47%
Irish Extra Stout89%3% - 23%
Oatmeal Stout85%1% - 8%
Weizen/Weissbier86%1% - 14%
Scottish Light85%1% - 11%
Apple Wine76%2% - 11%
Weissbier713%3% - 29%
Cyser (Apple Melomel)68%2% - 14%
Dunkelweizen65%2% - 8%
Specialty IPA: White IPA64%2% - 7%
Witbier623%2% - 100%
Wood-Aged Beer67%2% - 18%
Blonde Ale65%1% - 19%
Specialty Fruit Beer65%2% - 13%
Belgian Golden Strong Ale66%2% - 14%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
Doppelbock59%3% - 23%
Alternative Sugar Beer555%13% - 87%
Weizenbock526%1% - 100%
Scottish Export 80/-511%4% - 21%
German Pilsner (Pils)513%4% - 31%
Cream Ale54%4% - 5%
New England Cider520%6% - 33%
Wood-Aged Beer55%3% - 9%
Open Category Mead427%5% - 67%
American Wheat Beer46%3% - 10%
American Lager421%14% - 37%
Irish Stout410%6% - 14%
International Pale Lager49%4% - 20%
Trappist Single44%2% - 7%
Oud Bruin43%1% - 5%
Traditional Bock413%4% - 28%
Cream Ale411%3% - 29%
Berliner Weisse48%2% - 21%
Weizenbock49%4% - 14%
Munich Dunkel49%2% - 17%
Roggenbier (German Rye Beer)38%7% - 9%
North German Altbier37%4% - 13%
Schwarzbier32%1% - 3%
Irish Red Ale34%2% - 5%
Light American Lager327%8% - 57%
Braggot311%4% - 22%
Specialty Smoked Beer33%1% - 4%
Specialty Wood-Aged Beer37%6% - 7%
Other Fruit Melomel311%11% - 13%
Flanders Red Ale35%4% - 6%
International Amber Lager310%2% - 14%
American Wheat or Rye Beer322%7% - 29%
Belgian Pale Ale39%4% - 15%
Standard American Lager37%5% - 8%
Kölsch28%7% - 8%
Premium American Lager217%4% - 29%
Wheatwine28%4% - 13%
Alternative Grain Beer26%2% - 9%
Sweet Mead229%29% - 29%
Dark American Lager220%7% - 33%
Scottish Light 60/-25%2% - 7%
Flanders Red Ale28%1% - 14%