Brown Sugar

Category: Sugar

Type: Sugar

PPG: 45

Color: 15 °L

Recipes: 17,580

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	956	7%	1% - 49%
Holiday/Winter Special Spiced Beer	698	7%	1% - 97%
American Brown Ale	668	7%	1% - 100%
Robust Porter	590	5%	1% - 100%
Imperial Stout	556	6%	1% - 100%
Spice, Herb, or Vegetable Beer	500	11%	1% - 100%
American IPA	484	9%	1% - 58%
California Common Beer	398	13%	1% - 100%
American Amber Ale	382	9%	1% - 100%
American Light Lager	372	21%	1% - 100%
Imperial IPA	362	8%	1% - 42%
American Stout	349	9%	1% - 100%
Common Cider	337	19%	1% - 100%
American Pale Ale	321	11%	1% - 100%
Belgian Dark Strong Ale	304	8%	1% - 44%
American IPA	285	9%	1% - 100%
Saison	273	9%	1% - 33%
Sweet Stout	271	8%	1% - 100%
Oatmeal Stout	266	7%	1% - 100%
Strong Scotch Ale	252	7%	1% - 30%
Extra Special/Strong Bitter (ESB)	239	8%	1% - 33%
Specialty Beer	236	12%	1% - 100%
American Barleywine	224	7%	1% - 63%
American Porter	220	7%	1% - 100%
Old Ale	212	8%	1% - 88%
Belgian Dark Strong Ale	211	8%	1% - 30%
Fruit Beer	211	14%	1% - 100%
American Brown Ale	210	7%	1% - 100%
Belgian Specialty Ale	204	8%	1% - 31%
No Profile Selected	201	24%	1% - 100%
Belgian Dubbel	191	7%	1% - 30%
Northern English Brown	189	8%	1% - 36%
Baltic Porter	178	7%	1% - 36%
American Pale Ale	159	11%	1% - 100%
Belgian Dubbel	153	9%	1% - 50%
Spice, Herb, or Vegetable Beer	153	10%	1% - 100%
British Brown Ale	151	8%	1% - 27%
American Stout	151	6%	1% - 32%
Brown Porter	149	8%	1% - 42%
Autumn Seasonal Beer	149	7%	1% - 100%
Saison	144	9%	1% - 100%
Foreign Extra Stout	142	9%	1% - 100%
Mild	135	10%	1% - 100%
Experimental Beer	132	20%	1% - 100%
American Amber Ale	126	9%	1% - 100%
Dry Stout	120	11%	1% - 100%
Winter Seasonal Beer	116	7%	1% - 100%
Belgian Tripel	113	10%	1% - 37%
English Barleywine	111	7%	1% - 59%
Double IPA	100	8%	1% - 100%
Standard/Ordinary Bitter	98	10%	2% - 100%
American Barleywine	98	8%	2% - 27%
Irish Red Ale	95	10%	1% - 90%
American Strong Ale	94	7%	2% - 33%
Specialty IPA: Black IPA	88	12%	1% - 100%
English IPA	86	12%	1% - 100%
Special/Best/Premium Bitter	84	7%	1% - 25%
English Barleywine	84	7%	1% - 18%
Strong Bitter	82	8%	1% - 100%
Belgian Tripel	78	8%	1% - 100%
English Porter	73	8%	1% - 25%
Old Ale	70	7%	1% - 29%
Blonde Ale	68	10%	1% - 50%
Sweet Stout	68	6%	1% - 21%
British Strong Ale	66	9%	1% - 53%
Southern English Brown	64	12%	2% - 73%
Dark Mild	62	9%	2% - 47%
Other Specialty Cider or Perry	61	35%	1% - 100%
Irish Red Ale	61	9%	1% - 27%
Wee Heavy	60	7%	1% - 29%
Belgian Blond Ale	59	8%	2% - 44%
Belgian Pale Ale	59	11%	1% - 100%
Specialty IPA: Red IPA	58	8%	2% - 42%
Specialty IPA: Brown IPA	58	9%	1% - 100%
Best Bitter	55	7%	1% - 32%
Belgian Blond Ale	54	10%	1% - 100%
English Cider	54	19%	1% - 100%
Scottish Export	52	8%	1% - 24%
Ordinary Bitter	51	8%	2% - 17%
Fruit Cider	51	26%	1% - 100%
Belgian Pale Ale	50	12%	1% - 25%
Bière de Garde	49	7%	1% - 24%
Scottish Export 80/-	48	8%	1% - 21%
Weizen/Weissbier	48	10%	1% - 100%
Blonde Ale	48	12%	1% - 100%
Baltic Porter	44	7%	1% - 19%
Bière de Garde	43	6%	2% - 15%
American Wheat or Rye Beer	40	11%	1% - 29%
Specialty IPA: New England IPA	39	3%	1% - 11%
Fruit and Spice Beer	38	11%	1% - 100%
Cream Ale	36	9%	1% - 52%
Clone Beer	35	9%	2% - 40%
Apple Wine	35	25%	2% - 100%
Specialty IPA: Belgian IPA	34	9%	1% - 23%
Belgian Golden Strong Ale	34	11%	1% - 99%
Irish Stout	31	7%	1% - 33%
Foreign Extra Stout	31	9%	1% - 65%
Oatmeal Stout	29	5%	2% - 16%
Wood-Aged Beer	28	8%	1% - 18%
Specialty IPA: Rye IPA	28	11%	1% - 21%
Dunkelweizen	28	8%	2% - 35%
Belgian Golden Strong Ale	27	10%	2% - 23%
Scottish Heavy	26	9%	1% - 100%
Doppelbock	26	14%	3% - 44%
Irish Extra Stout	25	11%	3% - 71%
American Wheat Beer	25	5%	2% - 14%
New England Cider	25	22%	2% - 100%
Traditional Bock	25	9%	1% - 28%
Other Smoked Beer	24	8%	2% - 15%
Cream Ale	24	8%	1% - 16%
Tropical Stout	24	6%	3% - 11%
Weissbier	23	10%	2% - 29%
German Pilsner (Pils)	23	6%	2% - 14%
Doppelbock	22	9%	3% - 29%
Mixed-Style Beer	22	8%	3% - 33%
Witbier	21	6%	1% - 23%
Alternative Sugar Beer	21	33%	1% - 94%
Sweet Mead	20	31%	4% - 100%
Specialty IPA: White IPA	20	11%	2% - 100%
Oktoberfest/Märzen	20	10%	1% - 23%
Trappist Single	18	10%	1% - 43%
Dry Mead	18	29%	2% - 60%
Scottish Heavy 70/-	18	6%	3% - 13%
Specialty Fruit Beer	17	13%	1% - 73%
Braggot	17	14%	1% - 38%
Weizenbock	17	9%	2% - 19%
Classic American Pilsner	16	9%	2% - 25%
Specialty Wood-Aged Beer	14	6%	3% - 16%
Cyser (Apple Melomel)	14	9%	4% - 14%
Semi-Sweet Mead	14	33%	3% - 71%
Scottish Light	14	11%	1% - 41%
Weizenbock	14	11%	1% - 100%
Bohemian Pilsener	14	12%	2% - 36%
Dark American Lager	13	12%	1% - 40%
Oud Bruin	13	5%	1% - 14%
International Pale Lager	13	11%	2% - 25%
Flanders Brown Ale/Oud Bruin	13	7%	3% - 25%
Other Fruit Melomel	13	20%	10% - 38%
Witbier	12	16%	2% - 100%
Wheatwine	12	13%	1% - 100%
Märzen	12	12%	2% - 34%
Scottish Light 60/-	12	5%	2% - 17%
Dunkles Weissbier	11	9%	1% - 19%
Open Category Mead	11	37%	10% - 86%
Light American Lager	11	19%	3% - 57%
Schwarzbier	10	5%	2% - 11%
International Amber Lager	9	16%	3% - 33%
Kölsch	9	4%	1% - 7%
British Golden Ale	9	10%	1% - 31%
Roggenbier (German Rye Beer)	8	19%	1% - 100%
International Dark Lager	8	8%	1% - 26%
Wood-Aged Beer	8	5%	3% - 9%
North German Altbier	8	10%	1% - 19%
Fruit Lambic	7	14%	2% - 33%
Vienna Lager	6	24%	2% - 100%
Specialty Smoked Beer	6	3%	1% - 5%
Metheglin	6	10%	5% - 18%
Eisbock	6	7%	5% - 9%
Berliner Weisse	6	8%	1% - 29%
English IPA	6	16%	1% - 65%
Maibock/Helles Bock	6	11%	3% - 38%
Schwarzbier	6	3%	1% - 6%
Gueuze	5	7%	6% - 8%
Altbier	5	9%	5% - 16%
American Lager	5	16%	6% - 37%
Mixed-Fermentation Sour Beer	5	7%	4% - 13%
Düsseldorf Altbier	5	8%	5% - 12%
Australian Sparkling Ale	5	27%	2% - 100%
California Common	4	6%	3% - 11%
French Cider	4	14%	4% - 42%
Premium American Lager	4	16%	4% - 29%
Munich Helles	4	35%	7% - 100%
Classic Rauchbier	4	12%	1% - 32%
Munich Dunkel	4	14%	4% - 33%
Alternative Grain Beer	4	8%	3% - 16%
Dunkles Bock	3	11%	11% - 11%
Dortmunder Export	3	9%	3% - 17%
Fruit Beer	3	8%	5% - 14%
Kölsch	3	6%	4% - 7%
Pre-Prohibition Porter	3	4%	4% - 5%
Classic Style Smoked Beer	3	7%	5% - 10%
Flanders Red Ale	3	4%	1% - 8%
Burton Ale	3	4%	2% - 5%
Standard American Lager	2	5%	5% - 5%
Brett Beer	2	23%	6% - 40%
Vienna Lager	2	5%	4% - 7%
Common Perry	2	17%	9% - 25%
Kentucky Common	2	7%	5% - 8%
German Pils	2	13%	11% - 14%
Eisbock	2	22%	16% - 27%
Sahti	2	7%	4% - 10%
Flanders Red Ale	2	7%	5% - 10%
Festbier	2	2%	1% - 4%
Gose	2	2%	1% - 4%
Kellerbier: Amber Kellerbier	2	14%	10% - 19%
Berliner Weisse	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Czech Premium Pale Lager	1	6%	6% - 6%
Traditional Perry	1	15%	15% - 15%
Rauchbier	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%
Pre-Prohibition Lager	1	16%	16% - 16%
Fruit Lambic	1	6%	6% - 6%
Roggenbier	1	14%	14% - 14%
Czech Amber Lager	1	3%	3% - 3%
German Leichtbier	1	13%	13% - 13%
Wild Specialty Beer	1	100%	100% - 100%
Piwo Grodziskie	1	9%	9% - 9%
Czech Dark Lager	1	6%	6% - 6%
Pyment (Grape Melomel)	1	48%	48% - 48%

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Most Used In: