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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1,0147%1% - 49%
Holiday/Winter Special Spiced Beer7267%1% - 97%
American Brown Ale6787%1% - 100%
Imperial Stout6446%1% - 100%
Robust Porter6235%1% - 100%
Spice, Herb, or Vegetable Beer54811%1% - 100%
American IPA4909%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3889%1% - 100%
American Light Lager37121%1% - 100%
Imperial IPA3668%1% - 42%
American Stout3639%1% - 100%
Common Cider36318%1% - 100%
American Pale Ale32611%1% - 100%
Belgian Dark Strong Ale3168%1% - 44%
American IPA3069%1% - 100%
Sweet Stout2928%1% - 100%
No Profile Selected28722%1% - 100%
Saison2789%1% - 33%
Oatmeal Stout2777%1% - 100%
Strong Scotch Ale2557%1% - 30%
American Porter2527%1% - 100%
Extra Special/Strong Bitter (ESB)2438%1% - 33%
Belgian Dark Strong Ale2388%1% - 30%
Specialty Beer23712%1% - 100%
American Brown Ale2367%1% - 100%
American Barleywine2297%1% - 63%
Fruit Beer22013%1% - 100%
Old Ale2198%1% - 88%
Belgian Specialty Ale2108%1% - 31%
Autumn Seasonal Beer1936%1% - 100%
Belgian Dubbel1917%1% - 30%
Northern English Brown1918%1% - 36%
Baltic Porter1877%1% - 36%
American Stout1756%1% - 32%
American Pale Ale17210%1% - 100%
Spice, Herb, or Vegetable Beer1699%1% - 100%
Belgian Dubbel1679%1% - 50%
British Brown Ale1608%1% - 27%
Brown Porter1548%1% - 42%
Saison1519%1% - 100%
American Amber Ale1459%1% - 100%
Foreign Extra Stout1449%1% - 100%
Mild14010%1% - 100%
Experimental Beer13720%1% - 100%
Winter Seasonal Beer1307%1% - 100%
Dry Stout12610%1% - 100%
English Barleywine1217%1% - 59%
Belgian Tripel11310%1% - 37%
American Barleywine1138%2% - 27%
Double IPA1088%1% - 100%
Standard/Ordinary Bitter10311%2% - 100%
Irish Red Ale9610%1% - 90%
Specialty IPA: Black IPA9512%1% - 100%
American Strong Ale957%2% - 29%
Strong Bitter918%1% - 100%
English IPA8912%1% - 100%
English Barleywine877%1% - 18%
Special/Best/Premium Bitter877%1% - 25%
Belgian Tripel848%1% - 100%
English Porter828%1% - 25%
Sweet Stout786%1% - 21%
Old Ale766%1% - 29%
British Strong Ale719%1% - 53%
Blonde Ale6910%1% - 50%
Other Specialty Cider or Perry6634%1% - 100%
Southern English Brown6612%2% - 73%
Dark Mild658%1% - 47%
Belgian Pale Ale6410%1% - 100%
Wee Heavy647%1% - 29%
Specialty IPA: Red IPA639%2% - 42%
Specialty IPA: Brown IPA628%1% - 100%
Belgian Blond Ale628%2% - 44%
Best Bitter627%1% - 32%
Irish Red Ale629%1% - 27%
Ordinary Bitter578%2% - 17%
Belgian Blond Ale569%1% - 100%
English Cider5619%1% - 100%
Scottish Export558%1% - 44%
Fruit Cider5425%1% - 100%
Bière de Garde517%1% - 24%
Scottish Export 80/-508%1% - 21%
Belgian Pale Ale5012%1% - 25%
Blonde Ale5013%1% - 100%
Weizen/Weissbier499%1% - 100%
Specialty IPA: New England IPA494%1% - 29%
Fruit and Spice Beer4711%1% - 100%
Bière de Garde466%2% - 15%
Baltic Porter457%1% - 19%
American Wheat or Rye Beer4011%1% - 29%
Cream Ale408%1% - 52%
Apple Wine3724%2% - 100%
Specialty IPA: Belgian IPA379%1% - 23%
Clone Beer369%2% - 40%
Belgian Golden Strong Ale3411%1% - 99%
Foreign Extra Stout3410%1% - 65%
Oatmeal Stout345%2% - 16%
Irish Stout317%1% - 33%
Specialty IPA: Rye IPA2910%1% - 21%
Belgian Golden Strong Ale2910%2% - 23%
Wood-Aged Beer288%1% - 18%
Cream Ale288%1% - 16%
Doppelbock288%2% - 29%
Dunkelweizen288%2% - 35%
Scottish Heavy279%1% - 100%
Tropical Stout276%1% - 11%
Irish Extra Stout2610%3% - 71%
Doppelbock2613%3% - 44%
New England Cider2621%2% - 100%
American Wheat Beer265%2% - 12%
Alternative Sugar Beer2531%1% - 94%
German Pilsner (Pils)257%2% - 31%
Other Smoked Beer248%2% - 15%
Traditional Bock2410%3% - 28%
Specialty IPA: White IPA2411%2% - 100%
Mixed-Style Beer238%3% - 33%
Weissbier2311%2% - 29%
Sweet Mead2131%4% - 100%
Witbier216%1% - 23%
Dry Mead2026%2% - 60%
Oktoberfest/Märzen2010%1% - 23%
Scottish Heavy 70/-186%3% - 13%
Trappist Single1710%2% - 43%
Weizenbock179%2% - 19%
Braggot1714%1% - 38%
Specialty Fruit Beer1713%1% - 73%
Bohemian Pilsener1611%2% - 36%
Classic American Pilsner169%1% - 25%
Weizenbock1511%1% - 100%
Cyser (Apple Melomel)159%4% - 14%
Scottish Light 60/-155%2% - 17%
Semi-Sweet Mead1531%2% - 71%
Märzen1510%2% - 34%
Specialty Wood-Aged Beer146%3% - 16%
International Pale Lager1412%2% - 25%
Scottish Light1411%1% - 41%
Dunkles Weissbier138%1% - 19%
Dark American Lager1312%1% - 40%
Other Fruit Melomel1320%10% - 38%
Oud Bruin135%1% - 14%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Wheatwine1213%1% - 100%
Witbier1216%2% - 100%
British Golden Ale1210%1% - 31%
Open Category Mead1137%10% - 86%
Light American Lager1119%3% - 57%
International Amber Lager1015%3% - 33%
Schwarzbier105%2% - 11%
Berliner Weisse106%1% - 29%
Kölsch94%1% - 7%
Specialty Smoked Beer84%1% - 8%
Roggenbier (German Rye Beer)819%1% - 100%
International Dark Lager88%1% - 26%
North German Altbier810%1% - 19%
Fruit Lambic714%2% - 33%
Wood-Aged Beer75%3% - 9%
English IPA715%1% - 65%
Vienna Lager624%2% - 100%
Altbier610%5% - 19%
Dunkles Bock67%2% - 11%
Eisbock67%5% - 9%
Maibock/Helles Bock611%3% - 38%
Alternative Grain Beer620%3% - 60%
Schwarzbier63%1% - 4%
Metheglin610%5% - 18%
American Lager516%6% - 37%
Australian Sparkling Ale527%2% - 100%
Gueuze57%6% - 8%
Mixed-Fermentation Sour Beer57%4% - 13%
California Common56%3% - 11%
Düsseldorf Altbier58%5% - 12%
Flanders Red Ale56%4% - 10%
French Cider512%4% - 42%
Burton Ale43%1% - 5%
Premium American Lager416%4% - 29%
Munich Dunkel414%4% - 33%
Classic Rauchbier412%1% - 32%
Munich Helles435%7% - 100%
Berliner Weisse32%2% - 3%
Munich Dunkel320%4% - 33%
Classic Style Smoked Beer37%5% - 10%
Dortmunder Export39%3% - 17%
Kölsch36%4% - 7%
Flanders Red Ale34%1% - 8%
Pre-Prohibition Porter34%4% - 5%
Fruit Beer38%5% - 14%
Brett Beer223%6% - 40%
Festbier22%1% - 4%
Common Perry217%9% - 25%
Kellerbier: Amber Kellerbier210%10% - 10%
German Pils213%11% - 14%
Standard American Lager25%5% - 5%
Sahti27%4% - 10%
Vienna Lager25%4% - 7%
Eisbock222%16% - 27%
Czech Premium Pale Lager28%6% - 11%
Gose22%1% - 4%
Traditional Perry115%15% - 15%
Rauchbier11%1% - 1%
Pre-Prohibition Lager116%16% - 16%
Czech Dark Lager16%6% - 6%
German Leichtbier113%13% - 13%
London Brown Ale15%5% - 5%
Wild Specialty Beer1100%100% - 100%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
Piwo Grodziskie19%9% - 9%
Pyment (Grape Melomel)148%48% - 48%
Fruit Lambic16%6% - 6%
Czech Pale Lager17%7% - 7%
Kentucky Common15%5% - 5%
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