Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2277%1% - 39%
Imperial Stout2137%1% - 45%
American IPA1239%1% - 57%
American Light Lager11522%1% - 100%
Holiday/Winter Special Spiced Beer1117%1% - 21%
Spice, Herb, or Vegetable Beer10413%1% - 100%
American Porter958%1% - 100%
Common Cider8413%1% - 100%
Sweet Stout837%2% - 50%
American Amber Ale809%1% - 100%
American Brown Ale798%1% - 100%
Belgian Dark Strong Ale798%1% - 19%
Autumn Seasonal Beer737%1% - 100%
American Brown Ale699%1% - 100%
Robust Porter696%1% - 50%
Belgian Dubbel619%1% - 31%
American Stout606%1% - 20%
Belgian Dark Strong Ale598%1% - 29%
American Pale Ale5910%1% - 93%
Spice, Herb, or Vegetable Beer588%1% - 36%
American IPA578%1% - 32%
Imperial IPA537%2% - 33%
Saison539%1% - 29%
Saison5311%1% - 100%
Experimental Beer5218%2% - 100%
American Barleywine527%2% - 27%
American Stout487%2% - 26%
Fruit Beer4712%1% - 100%
English Barleywine467%1% - 15%
American Pale Ale4512%1% - 100%
Specialty IPA: Black IPA4511%2% - 100%
British Brown Ale437%2% - 20%
Baltic Porter416%1% - 22%
Winter Seasonal Beer416%1% - 19%
Specialty IPA: New England IPA416%1% - 17%
Oatmeal Stout406%1% - 25%
Old Ale388%1% - 20%
British Strong Ale3810%1% - 53%
Strong Bitter377%2% - 19%
American Amber Ale368%2% - 31%
Dry Stout349%1% - 50%
Double IPA3410%1% - 100%
Belgian Dubbel328%1% - 43%
Old Ale326%1% - 29%
Strong Scotch Ale307%1% - 27%
California Common Beer2910%3% - 33%
Brown Porter2810%2% - 25%
American Barleywine288%2% - 43%
Foreign Extra Stout287%1% - 21%
Belgian Blond Ale2812%1% - 100%
Blonde Ale278%1% - 18%
Best Bitter277%2% - 15%
Belgian Pale Ale268%2% - 26%
Dark Mild258%3% - 47%
Extra Special/Strong Bitter (ESB)2410%2% - 33%
Standard/Ordinary Bitter248%2% - 38%
Northern English Brown237%1% - 25%
Belgian Blond Ale238%2% - 27%
Specialty Beer2211%1% - 100%
English Porter228%1% - 25%
Irish Red Ale229%1% - 33%
Sweet Stout217%1% - 41%
American Strong Ale217%2% - 22%
Belgian Tripel217%2% - 20%
Specialty IPA: Red IPA207%2% - 27%
Ordinary Bitter207%1% - 15%
Mild198%2% - 19%
Belgian Specialty Ale197%1% - 15%
Specialty IPA: Brown IPA198%2% - 25%
Baltic Porter196%2% - 16%
English Barleywine188%1% - 18%
Specialty IPA: Belgian IPA189%2% - 23%
Belgian Tripel179%2% - 18%
Belgian Golden Strong Ale1711%3% - 32%
Bière de Garde176%1% - 15%
Bière de Garde167%2% - 12%
Clone Beer1613%1% - 62%
Foreign Extra Stout166%3% - 18%
Other Specialty Cider or Perry1537%1% - 100%
English IPA156%2% - 20%
Fruit Cider1415%2% - 42%
Wee Heavy147%2% - 14%
Fruit and Spice Beer1319%1% - 100%
Scottish Export135%1% - 13%
Tropical Stout127%2% - 27%
Doppelbock129%1% - 23%
English Cider1117%1% - 100%
International Pale Lager119%4% - 20%
Cream Ale116%2% - 11%
Oatmeal Stout104%1% - 8%
Special/Best/Premium Bitter105%1% - 11%
Specialty IPA: Rye IPA106%1% - 20%
Weissbier1020%3% - 100%
Scottish Light1014%1% - 100%
Weizenbock1017%1% - 100%
Märzen108%2% - 14%
Southern English Brown96%3% - 10%
Belgian Golden Strong Ale98%2% - 20%
Cyser (Apple Melomel)98%2% - 15%
Specialty Fruit Beer910%2% - 42%
Dunkles Weissbier96%1% - 13%
Scottish Heavy918%2% - 100%
Dry Mead922%1% - 47%
Weizen/Weissbier86%1% - 14%
Mixed-Style Beer811%4% - 33%
Witbier818%2% - 100%
Irish Extra Stout89%3% - 23%
Trappist Single88%2% - 25%
Blonde Ale75%1% - 19%
Apple Wine76%2% - 11%
Dunkelweizen78%2% - 25%
Berliner Weisse77%2% - 21%
Semi-Sweet Mead750%25% - 100%
Doppelbock79%3% - 23%
German Pilsner (Pils)614%4% - 31%
Scottish Export 80/-69%3% - 21%
Wood-Aged Beer67%2% - 18%
Wood-Aged Beer65%3% - 9%
Sweet Mead641%29% - 56%
Specialty IPA: White IPA64%2% - 7%
Irish Stout68%1% - 14%
Alternative Sugar Beer647%10% - 87%
Traditional Bock514%4% - 28%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
New England Cider520%6% - 33%