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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9567%1% - 49%
Holiday/Winter Special Spiced Beer6987%1% - 97%
American Brown Ale6687%1% - 100%
Robust Porter5905%1% - 100%
Imperial Stout5566%1% - 100%
Spice, Herb, or Vegetable Beer50011%1% - 100%
American IPA4849%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3829%1% - 100%
American Light Lager37221%1% - 100%
Imperial IPA3628%1% - 42%
American Stout3499%1% - 100%
Common Cider33719%1% - 100%
American Pale Ale32111%1% - 100%
Belgian Dark Strong Ale3048%1% - 44%
American IPA2859%1% - 100%
Saison2739%1% - 33%
Sweet Stout2718%1% - 100%
Oatmeal Stout2667%1% - 100%
Strong Scotch Ale2527%1% - 30%
Extra Special/Strong Bitter (ESB)2398%1% - 33%
Specialty Beer23612%1% - 100%
American Barleywine2247%1% - 63%
American Porter2207%1% - 100%
Old Ale2128%1% - 88%
Belgian Dark Strong Ale2118%1% - 30%
Fruit Beer21114%1% - 100%
American Brown Ale2107%1% - 100%
Belgian Specialty Ale2048%1% - 31%
No Profile Selected20124%1% - 100%
Belgian Dubbel1917%1% - 30%
Northern English Brown1898%1% - 36%
Baltic Porter1787%1% - 36%
American Pale Ale15911%1% - 100%
Belgian Dubbel1539%1% - 50%
Spice, Herb, or Vegetable Beer15310%1% - 100%
British Brown Ale1518%1% - 27%
American Stout1516%1% - 32%
Brown Porter1498%1% - 42%
Autumn Seasonal Beer1497%1% - 100%
Saison1449%1% - 100%
Foreign Extra Stout1429%1% - 100%
Mild13510%1% - 100%
Experimental Beer13220%1% - 100%
American Amber Ale1269%1% - 100%
Dry Stout12011%1% - 100%
Winter Seasonal Beer1167%1% - 100%
Belgian Tripel11310%1% - 37%
English Barleywine1117%1% - 59%
Double IPA1008%1% - 100%
Standard/Ordinary Bitter9810%2% - 100%
American Barleywine988%2% - 27%
Irish Red Ale9510%1% - 90%
American Strong Ale947%2% - 33%
Specialty IPA: Black IPA8812%1% - 100%
English IPA8612%1% - 100%
Special/Best/Premium Bitter847%1% - 25%
English Barleywine847%1% - 18%
Strong Bitter828%1% - 100%
Belgian Tripel788%1% - 100%
English Porter738%1% - 25%
Old Ale707%1% - 29%
Blonde Ale6810%1% - 50%
Sweet Stout686%1% - 21%
British Strong Ale669%1% - 53%
Southern English Brown6412%2% - 73%
Dark Mild629%2% - 47%
Other Specialty Cider or Perry6135%1% - 100%
Irish Red Ale619%1% - 27%
Wee Heavy607%1% - 29%
Belgian Blond Ale598%2% - 44%
Belgian Pale Ale5911%1% - 100%
Specialty IPA: Red IPA588%2% - 42%
Specialty IPA: Brown IPA589%1% - 100%
Best Bitter557%1% - 32%
Belgian Blond Ale5410%1% - 100%
English Cider5419%1% - 100%
Scottish Export528%1% - 24%
Ordinary Bitter518%2% - 17%
Fruit Cider5126%1% - 100%
Belgian Pale Ale5012%1% - 25%
Bière de Garde497%1% - 24%
Scottish Export 80/-488%1% - 21%
Weizen/Weissbier4810%1% - 100%
Blonde Ale4812%1% - 100%
Baltic Porter447%1% - 19%
Bière de Garde436%2% - 15%
American Wheat or Rye Beer4011%1% - 29%
Specialty IPA: New England IPA393%1% - 11%
Fruit and Spice Beer3811%1% - 100%
Cream Ale369%1% - 52%
Clone Beer359%2% - 40%
Apple Wine3525%2% - 100%
Specialty IPA: Belgian IPA349%1% - 23%
Belgian Golden Strong Ale3411%1% - 99%
Irish Stout317%1% - 33%
Foreign Extra Stout319%1% - 65%
Oatmeal Stout295%2% - 16%
Wood-Aged Beer288%1% - 18%
Specialty IPA: Rye IPA2811%1% - 21%
Dunkelweizen288%2% - 35%
Belgian Golden Strong Ale2710%2% - 23%
Scottish Heavy269%1% - 100%
Doppelbock2614%3% - 44%
Irish Extra Stout2511%3% - 71%
American Wheat Beer255%2% - 14%
New England Cider2522%2% - 100%
Traditional Bock259%1% - 28%
Other Smoked Beer248%2% - 15%
Cream Ale248%1% - 16%
Tropical Stout246%3% - 11%
Weissbier2310%2% - 29%
German Pilsner (Pils)236%2% - 14%
Doppelbock229%3% - 29%
Mixed-Style Beer228%3% - 33%
Witbier216%1% - 23%
Alternative Sugar Beer2133%1% - 94%
Sweet Mead2031%4% - 100%
Specialty IPA: White IPA2011%2% - 100%
Oktoberfest/Märzen2010%1% - 23%
Trappist Single1810%1% - 43%
Dry Mead1829%2% - 60%
Scottish Heavy 70/-186%3% - 13%
Specialty Fruit Beer1713%1% - 73%
Braggot1714%1% - 38%
Weizenbock179%2% - 19%
Classic American Pilsner169%2% - 25%
Specialty Wood-Aged Beer146%3% - 16%
Cyser (Apple Melomel)149%4% - 14%
Semi-Sweet Mead1433%3% - 71%
Scottish Light1411%1% - 41%
Weizenbock1411%1% - 100%
Bohemian Pilsener1412%2% - 36%
Dark American Lager1312%1% - 40%
Oud Bruin135%1% - 14%
International Pale Lager1311%2% - 25%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Other Fruit Melomel1320%10% - 38%
Witbier1216%2% - 100%
Wheatwine1213%1% - 100%
Märzen1212%2% - 34%
Scottish Light 60/-125%2% - 17%
Dunkles Weissbier119%1% - 19%
Open Category Mead1137%10% - 86%
Light American Lager1119%3% - 57%
Schwarzbier105%2% - 11%
International Amber Lager916%3% - 33%
Kölsch94%1% - 7%
British Golden Ale910%1% - 31%
Roggenbier (German Rye Beer)819%1% - 100%
International Dark Lager88%1% - 26%
Wood-Aged Beer85%3% - 9%
North German Altbier810%1% - 19%
Fruit Lambic714%2% - 33%
Vienna Lager624%2% - 100%
Specialty Smoked Beer63%1% - 5%
Metheglin610%5% - 18%
Eisbock67%5% - 9%
Berliner Weisse68%1% - 29%
English IPA616%1% - 65%
Maibock/Helles Bock611%3% - 38%
Schwarzbier63%1% - 6%
Gueuze57%6% - 8%
Altbier59%5% - 16%
American Lager516%6% - 37%
Mixed-Fermentation Sour Beer57%4% - 13%
Düsseldorf Altbier58%5% - 12%
Australian Sparkling Ale527%2% - 100%
California Common46%3% - 11%
French Cider414%4% - 42%
Premium American Lager416%4% - 29%
Munich Helles435%7% - 100%
Classic Rauchbier412%1% - 32%
Munich Dunkel414%4% - 33%
Alternative Grain Beer48%3% - 16%
Dunkles Bock311%11% - 11%
Dortmunder Export39%3% - 17%
Fruit Beer38%5% - 14%
Kölsch36%4% - 7%
Pre-Prohibition Porter34%4% - 5%
Classic Style Smoked Beer37%5% - 10%
Flanders Red Ale34%1% - 8%
Burton Ale34%2% - 5%
Standard American Lager25%5% - 5%
Brett Beer223%6% - 40%
Vienna Lager25%4% - 7%
Common Perry217%9% - 25%
Kentucky Common27%5% - 8%
German Pils213%11% - 14%
Eisbock222%16% - 27%
Sahti27%4% - 10%
Flanders Red Ale27%5% - 10%
Festbier22%1% - 4%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier214%10% - 19%
Berliner Weisse13%3% - 3%
Munich Dunkel14%4% - 4%
Czech Premium Pale Lager16%6% - 6%
Traditional Perry115%15% - 15%
Rauchbier11%1% - 1%
London Brown Ale15%5% - 5%
Pre-Prohibition Lager116%16% - 16%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
German Leichtbier113%13% - 13%
Wild Specialty Beer1100%100% - 100%
Piwo Grodziskie19%9% - 9%
Czech Dark Lager16%6% - 6%
Pyment (Grape Melomel)148%48% - 48%
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