| Russian Imperial Stout | 1,069 | 7% | 1% - 49% |
| Imperial Stout | 737 | 6% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 726 | 7% | 1% - 97% |
| American Brown Ale | 687 | 7% | 1% - 100% |
| Robust Porter | 670 | 5% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 550 | 11% | 1% - 100% |
| American IPA | 504 | 9% | 1% - 58% |
| No Profile Selected | 422 | 22% | 1% - 100% |
| California Common Beer | 400 | 13% | 1% - 100% |
| American Amber Ale | 393 | 9% | 1% - 100% |
| Common Cider | 388 | 17% | 1% - 100% |
| Imperial IPA | 375 | 8% | 1% - 42% |
| American Light Lager | 373 | 21% | 1% - 100% |
| American Stout | 369 | 9% | 1% - 100% |
| American IPA | 350 | 9% | 1% - 100% |
| Belgian Dark Strong Ale | 337 | 8% | 1% - 48% |
| American Pale Ale | 331 | 11% | 1% - 100% |
| Sweet Stout | 327 | 8% | 1% - 100% |
| Oatmeal Stout | 293 | 7% | 1% - 100% |
| Saison | 285 | 9% | 1% - 33% |
| American Porter | 280 | 7% | 1% - 100% |
| American Brown Ale | 266 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 264 | 8% | 1% - 30% |
| Strong Scotch Ale | 258 | 7% | 1% - 30% |
| Extra Special/Strong Bitter (ESB) | 248 | 8% | 1% - 33% |
| Specialty Beer | 237 | 12% | 1% - 100% |
| American Barleywine | 235 | 7% | 1% - 63% |
| Fruit Beer | 232 | 13% | 1% - 100% |
| Old Ale | 224 | 8% | 1% - 88% |
| Belgian Specialty Ale | 214 | 8% | 1% - 31% |
| American Stout | 204 | 6% | 1% - 100% |
| Belgian Dubbel | 200 | 7% | 1% - 50% |
| Baltic Porter | 198 | 7% | 1% - 36% |
| Northern English Brown | 195 | 8% | 1% - 36% |
| Autumn Seasonal Beer | 193 | 6% | 1% - 100% |
| Belgian Dubbel | 189 | 8% | 1% - 50% |
| American Pale Ale | 186 | 10% | 1% - 100% |
| British Brown Ale | 181 | 8% | 1% - 27% |
| Spice, Herb, or Vegetable Beer | 173 | 10% | 1% - 100% |
| Saison | 170 | 9% | 1% - 100% |
| American Amber Ale | 168 | 8% | 1% - 100% |
| Brown Porter | 165 | 8% | 1% - 42% |
| Mild | 149 | 10% | 1% - 100% |
| Foreign Extra Stout | 147 | 8% | 1% - 100% |
| English Barleywine | 143 | 7% | 1% - 59% |
| Experimental Beer | 142 | 20% | 1% - 100% |
| Winter Seasonal Beer | 136 | 7% | 1% - 100% |
| Dry Stout | 134 | 10% | 1% - 100% |
| American Barleywine | 132 | 7% | 2% - 27% |
| Double IPA | 122 | 8% | 1% - 100% |
| Standard/Ordinary Bitter | 118 | 10% | 2% - 100% |
| Belgian Tripel | 116 | 10% | 1% - 37% |
| Strong Bitter | 106 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 100 | 11% | 1% - 100% |
| Irish Red Ale | 97 | 10% | 1% - 90% |
| English IPA | 95 | 11% | 1% - 100% |
| American Strong Ale | 94 | 7% | 2% - 25% |
| English Barleywine | 90 | 7% | 1% - 18% |
| Special/Best/Premium Bitter | 89 | 7% | 1% - 25% |
| English Porter | 87 | 8% | 1% - 25% |
| Belgian Tripel | 87 | 8% | 1% - 100% |
| Sweet Stout | 84 | 6% | 1% - 21% |
| Old Ale | 82 | 6% | 1% - 29% |
| British Strong Ale | 77 | 10% | 1% - 53% |
| Other Specialty Cider or Perry | 76 | 32% | 1% - 100% |
| Wee Heavy | 75 | 7% | 1% - 29% |
| Belgian Pale Ale | 73 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 73 | 4% | 1% - 29% |
| Dark Mild | 71 | 8% | 1% - 47% |
| Belgian Blond Ale | 71 | 8% | 2% - 44% |
| Ordinary Bitter | 71 | 8% | 1% - 17% |
| Blonde Ale | 70 | 10% | 1% - 50% |
| Southern English Brown | 67 | 12% | 2% - 73% |
| Best Bitter | 67 | 7% | 1% - 32% |
| Irish Red Ale | 67 | 8% | 1% - 27% |
| Specialty IPA: Brown IPA | 64 | 8% | 1% - 100% |
| Fruit Cider | 63 | 22% | 1% - 100% |
| Specialty IPA: Red IPA | 63 | 9% | 2% - 42% |
| Belgian Blond Ale | 62 | 9% | 1% - 100% |
| English Cider | 57 | 18% | 1% - 100% |
| Blonde Ale | 56 | 14% | 1% - 100% |
| Scottish Export | 56 | 8% | 1% - 44% |
| Baltic Porter | 52 | 7% | 1% - 19% |
| Belgian Pale Ale | 52 | 12% | 1% - 25% |
| Weizen/Weissbier | 51 | 9% | 1% - 100% |
| Bière de Garde | 51 | 7% | 1% - 24% |
| Fruit and Spice Beer | 50 | 11% | 1% - 100% |
| Scottish Export 80/- | 50 | 8% | 1% - 21% |
| Bière de Garde | 49 | 6% | 2% - 18% |
| Cream Ale | 42 | 8% | 1% - 52% |
| Specialty IPA: Belgian IPA | 40 | 9% | 1% - 23% |
| American Wheat or Rye Beer | 40 | 11% | 1% - 29% |
| Clone Beer | 39 | 9% | 2% - 40% |
| Apple Wine | 38 | 24% | 1% - 100% |
| Doppelbock | 36 | 8% | 2% - 29% |
| Irish Stout | 35 | 6% | 1% - 33% |
| Foreign Extra Stout | 35 | 10% | 1% - 65% |
| Oatmeal Stout | 34 | 5% | 2% - 16% |
| Belgian Golden Strong Ale | 34 | 11% | 1% - 99% |
| Belgian Golden Strong Ale | 34 | 9% | 2% - 23% |
| Tropical Stout | 32 | 6% | 1% - 11% |
| Cream Ale | 32 | 9% | 1% - 33% |
| Specialty IPA: Rye IPA | 32 | 10% | 1% - 21% |
| American Wheat Beer | 31 | 5% | 2% - 16% |
| Weissbier | 30 | 14% | 2% - 100% |
| Scottish Heavy | 30 | 9% | 1% - 100% |
| Irish Extra Stout | 30 | 10% | 3% - 71% |
| Wood-Aged Beer | 29 | 8% | 1% - 18% |
| Doppelbock | 28 | 13% | 3% - 44% |
| Dunkelweizen | 28 | 8% | 2% - 35% |
| New England Cider | 28 | 20% | 2% - 100% |
| German Pilsner (Pils) | 27 | 7% | 2% - 31% |
| Alternative Sugar Beer | 26 | 33% | 1% - 94% |
| Specialty IPA: White IPA | 26 | 10% | 2% - 100% |
| Traditional Bock | 25 | 10% | 3% - 28% |
| Other Smoked Beer | 25 | 12% | 2% - 100% |
| Mixed-Style Beer | 25 | 8% | 3% - 33% |
| Dry Mead | 23 | 25% | 1% - 60% |
| Trappist Single | 23 | 9% | 2% - 43% |
| Sweet Mead | 21 | 31% | 4% - 100% |
| Witbier | 20 | 6% | 1% - 23% |
| Scottish Heavy 70/- | 20 | 6% | 3% - 13% |
| Semi-Sweet Mead | 20 | 35% | 2% - 100% |
| Oktoberfest/Märzen | 20 | 10% | 1% - 23% |
| Specialty Fruit Beer | 19 | 12% | 1% - 73% |
| Weizenbock | 17 | 9% | 2% - 19% |
| Bohemian Pilsener | 17 | 12% | 2% - 36% |
| Braggot | 17 | 14% | 1% - 38% |
| Märzen | 17 | 10% | 2% - 34% |
| International Pale Lager | 16 | 17% | 2% - 100% |
| Classic American Pilsner | 16 | 9% | 1% - 25% |
| Oud Bruin | 16 | 4% | 1% - 14% |
| Witbier | 16 | 14% | 2% - 100% |
| Scottish Light | 15 | 10% | 1% - 41% |
| Cyser (Apple Melomel) | 15 | 9% | 4% - 14% |
| Weizenbock | 15 | 11% | 1% - 100% |
| Dunkles Weissbier | 15 | 8% | 1% - 19% |
| Specialty Wood-Aged Beer | 14 | 6% | 3% - 16% |
| International Amber Lager | 14 | 13% | 2% - 33% |
| British Golden Ale | 14 | 9% | 1% - 31% |
| Other Fruit Melomel | 14 | 19% | 10% - 38% |
| Dark American Lager | 14 | 13% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 14 | 8% | 3% - 25% |
| Scottish Light 60/- | 14 | 5% | 2% - 17% |
| Berliner Weisse | 13 | 5% | 1% - 29% |
| Open Category Mead | 13 | 34% | 5% - 86% |
| Light American Lager | 12 | 18% | 3% - 57% |
| Wheatwine | 12 | 13% | 1% - 100% |
| Specialty Smoked Beer | 10 | 4% | 1% - 8% |
| Schwarzbier | 10 | 5% | 2% - 11% |
| Kölsch | 10 | 4% | 1% - 7% |
| Roggenbier (German Rye Beer) | 10 | 16% | 1% - 100% |
| Wood-Aged Beer | 9 | 5% | 3% - 9% |
| North German Altbier | 9 | 9% | 1% - 19% |
| International Dark Lager | 9 | 7% | 1% - 26% |
| Fruit Lambic | 8 | 12% | 2% - 33% |
| English IPA | 8 | 14% | 1% - 65% |
| Mixed-Fermentation Sour Beer | 8 | 7% | 4% - 13% |
| Australian Sparkling Ale | 7 | 22% | 2% - 100% |
| Vienna Lager | 7 | 23% | 2% - 100% |
| California Common | 7 | 5% | 1% - 11% |
| American Lager | 7 | 16% | 6% - 37% |
| Maibock/Helles Bock | 7 | 11% | 3% - 38% |
| Altbier | 6 | 10% | 5% - 19% |
| Dunkles Bock | 6 | 7% | 2% - 11% |
| Eisbock | 6 | 7% | 5% - 9% |
| Alternative Grain Beer | 6 | 20% | 3% - 60% |
| Metheglin | 6 | 10% | 5% - 18% |
| Schwarzbier | 6 | 2% | 1% - 4% |
| Munich Dunkel | 6 | 12% | 2% - 33% |
| Classic Style Smoked Beer | 5 | 6% | 2% - 10% |
| French Cider | 5 | 12% | 4% - 42% |
| Düsseldorf Altbier | 5 | 8% | 5% - 12% |
| Gueuze | 5 | 7% | 6% - 8% |
| Flanders Red Ale | 5 | 6% | 4% - 10% |
| Premium American Lager | 4 | 16% | 4% - 29% |
| Kölsch | 4 | 7% | 4% - 8% |
| Classic Rauchbier | 4 | 12% | 1% - 32% |
| Munich Helles | 4 | 35% | 7% - 100% |
| Burton Ale | 4 | 3% | 1% - 5% |
| Czech Premium Pale Lager | 3 | 3% | 2% - 6% |
| German Pils | 3 | 9% | 2% - 14% |
| Pre-Prohibition Porter | 3 | 4% | 4% - 5% |
| Flanders Red Ale | 3 | 4% | 1% - 8% |
| Dortmunder Export | 3 | 9% | 3% - 17% |
| Fruit Beer | 3 | 8% | 5% - 14% |
| Brett Beer | 3 | 17% | 5% - 40% |
| Berliner Weisse | 3 | 2% | 2% - 3% |
| Standard American Lager | 2 | 5% | 5% - 5% |
| Sahti | 2 | 7% | 4% - 10% |
| Vienna Lager | 2 | 5% | 4% - 7% |
| Eisbock | 2 | 22% | 16% - 27% |
| Common Perry | 2 | 17% | 9% - 25% |
| Czech Amber Lager | 2 | 3% | 3% - 4% |
| Gose | 2 | 2% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 2 | 10% | 10% - 10% |
| Czech Pale Lager | 2 | 23% | 7% - 40% |
| Munich Dunkel | 2 | 19% | 4% - 33% |
| Festbier | 2 | 2% | 1% - 4% |
| Pyment (Grape Melomel) | 1 | 48% | 48% - 48% |
| Traditional Perry | 1 | 15% | 15% - 15% |
| Rauchbier | 1 | 1% | 1% - 1% |
| German Leichtbier | 1 | 13% | 13% - 13% |
| Pre-Prohibition Lager | 1 | 16% | 16% - 16% |
| Czech Dark Lager | 1 | 6% | 6% - 6% |
| London Brown Ale | 1 | 5% | 5% - 5% |
| Wild Specialty Beer | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 14% | 14% - 14% |
| Piwo Grodziskie | 1 | 9% | 9% - 9% |
