Brown Sugar

Category: Sugar

Type: Sugar

PPG: 45

Color: 15 °L

Recipes: 16,955

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	916	7%	1% - 49%
Holiday/Winter Special Spiced Beer	696	7%	1% - 97%
American Brown Ale	660	7%	1% - 100%
Robust Porter	571	5%	1% - 100%
Imperial Stout	515	7%	1% - 100%
Spice, Herb, or Vegetable Beer	492	11%	1% - 100%
American IPA	479	9%	1% - 58%
California Common Beer	399	13%	1% - 100%
American Amber Ale	380	9%	1% - 100%
American Light Lager	359	21%	1% - 100%
Imperial IPA	357	8%	1% - 42%
American Stout	346	9%	1% - 100%
Common Cider	317	20%	1% - 100%
American Pale Ale	317	11%	1% - 100%
Belgian Dark Strong Ale	295	8%	1% - 44%
American IPA	270	8%	1% - 100%
Saison	267	9%	1% - 33%
Sweet Stout	261	8%	1% - 100%
Oatmeal Stout	255	7%	1% - 100%
Strong Scotch Ale	249	7%	1% - 30%
Extra Special/Strong Bitter (ESB)	239	8%	1% - 33%
Specialty Beer	238	12%	1% - 100%
American Barleywine	223	7%	1% - 63%
Old Ale	212	8%	1% - 88%
American Porter	208	7%	1% - 100%
Fruit Beer	206	13%	1% - 100%
American Brown Ale	203	7%	1% - 100%
Belgian Specialty Ale	201	8%	1% - 31%
Belgian Dark Strong Ale	191	8%	1% - 30%
Northern English Brown	186	8%	1% - 36%
Belgian Dubbel	184	7%	1% - 30%
No Profile Selected	174	24%	1% - 100%
Baltic Porter	172	7%	1% - 36%
Belgian Dubbel	144	9%	1% - 50%
Brown Porter	144	8%	1% - 42%
Autumn Seasonal Beer	143	7%	1% - 100%
Spice, Herb, or Vegetable Beer	143	10%	1% - 100%
British Brown Ale	143	8%	1% - 27%
Foreign Extra Stout	139	9%	1% - 100%
American Pale Ale	139	11%	1% - 100%
American Stout	134	6%	1% - 32%
Mild	134	10%	1% - 100%
Saison	130	9%	1% - 100%
Experimental Beer	125	20%	1% - 100%
American Amber Ale	118	9%	1% - 100%
Dry Stout	114	10%	1% - 100%
Winter Seasonal Beer	112	7%	1% - 100%
Belgian Tripel	111	10%	1% - 37%
English Barleywine	103	7%	1% - 59%
Standard/Ordinary Bitter	96	11%	2% - 100%
Double IPA	95	8%	1% - 100%
Irish Red Ale	95	10%	1% - 90%
American Barleywine	90	8%	2% - 27%
Specialty IPA: Black IPA	87	12%	1% - 100%
American Strong Ale	87	7%	2% - 25%
English IPA	86	12%	1% - 100%
Special/Best/Premium Bitter	83	7%	1% - 25%
English Barleywine	79	7%	1% - 18%
Strong Bitter	76	8%	1% - 100%
English Porter	72	8%	1% - 25%
Old Ale	68	7%	1% - 29%
Belgian Tripel	67	9%	1% - 100%
Blonde Ale	67	10%	1% - 50%
Sweet Stout	66	7%	1% - 21%
Southern English Brown	64	12%	2% - 73%
British Strong Ale	61	9%	1% - 53%
Wee Heavy	60	7%	1% - 29%
Belgian Pale Ale	59	12%	1% - 100%
Irish Red Ale	59	9%	1% - 27%
Other Specialty Cider or Perry	58	34%	1% - 100%
Belgian Blond Ale	55	8%	2% - 27%
English Cider	54	19%	1% - 100%
Dark Mild	54	9%	2% - 47%
Specialty IPA: Brown IPA	54	8%	1% - 100%
Best Bitter	53	7%	1% - 32%
Scottish Export	52	8%	1% - 24%
Specialty IPA: Red IPA	50	8%	2% - 42%
Fruit Cider	50	26%	1% - 100%
Belgian Pale Ale	49	12%	1% - 25%
Scottish Export 80/-	48	8%	1% - 21%
Bière de Garde	48	7%	1% - 24%
Belgian Blond Ale	47	10%	1% - 100%
Weizen/Weissbier	47	10%	1% - 100%
Ordinary Bitter	46	8%	1% - 17%
Baltic Porter	42	7%	1% - 19%
American Wheat or Rye Beer	40	11%	1% - 29%
Blonde Ale	40	13%	1% - 100%
Bière de Garde	38	6%	2% - 15%
Clone Beer	36	9%	2% - 40%
Apple Wine	34	26%	2% - 100%
Specialty IPA: Belgian IPA	33	9%	1% - 23%
Belgian Golden Strong Ale	33	11%	1% - 99%
Irish Stout	32	7%	1% - 33%
Cream Ale	31	10%	1% - 52%
Fruit and Spice Beer	31	12%	1% - 100%
Oatmeal Stout	30	5%	2% - 17%
Foreign Extra Stout	29	9%	1% - 65%
Specialty IPA: New England IPA	28	3%	2% - 9%
Wood-Aged Beer	27	9%	1% - 18%
Doppelbock	26	14%	3% - 44%
Dunkelweizen	26	9%	2% - 35%
Belgian Golden Strong Ale	26	10%	2% - 23%
Specialty IPA: Rye IPA	25	11%	1% - 21%
Irish Extra Stout	25	11%	3% - 71%
New England Cider	25	22%	2% - 100%
Other Smoked Beer	24	8%	2% - 15%
Scottish Heavy	24	9%	1% - 100%
Traditional Bock	24	10%	3% - 28%
Tropical Stout	23	6%	3% - 11%
Cream Ale	23	8%	1% - 16%
Witbier	22	6%	1% - 23%
Weissbier	22	11%	2% - 29%
Mixed-Style Beer	22	8%	3% - 33%
American Wheat Beer	22	5%	2% - 14%
German Pilsner (Pils)	22	6%	2% - 14%
Doppelbock	21	9%	3% - 29%
Sweet Mead	20	31%	4% - 100%
Alternative Sugar Beer	20	35%	1% - 94%
Specialty IPA: White IPA	19	11%	2% - 100%
Oktoberfest/Märzen	19	9%	1% - 20%
Scottish Heavy 70/-	18	6%	3% - 13%
Trappist Single	18	10%	1% - 43%
Specialty Fruit Beer	17	13%	1% - 73%
Braggot	17	14%	1% - 38%
Dry Mead	17	32%	2% - 67%
Classic American Pilsner	17	9%	1% - 25%
Weizenbock	16	9%	2% - 19%
Semi-Sweet Mead	15	34%	3% - 71%
Weizenbock	14	12%	1% - 100%
Cyser (Apple Melomel)	14	9%	4% - 14%
Bohemian Pilsener	14	12%	2% - 36%
Oud Bruin	13	5%	1% - 14%
Scottish Light	13	12%	3% - 41%
Flanders Brown Ale/Oud Bruin	13	7%	3% - 25%
Dark American Lager	12	13%	3% - 40%
Witbier	12	16%	1% - 100%
Specialty Wood-Aged Beer	12	6%	3% - 16%
International Pale Lager	12	12%	2% - 25%
Scottish Light 60/-	12	5%	2% - 17%
Other Fruit Melomel	12	20%	10% - 38%
Dunkles Weissbier	11	9%	1% - 19%
Wheatwine	11	14%	1% - 100%
Märzen	11	13%	2% - 34%
Light American Lager	11	19%	3% - 57%
Schwarzbier	10	5%	2% - 11%
Open Category Mead	10	38%	10% - 86%
Kölsch	9	4%	1% - 7%
Roggenbier (German Rye Beer)	9	17%	1% - 100%
International Amber Lager	9	16%	3% - 33%
British Golden Ale	8	10%	1% - 31%
Fruit Lambic	7	14%	2% - 33%
English IPA	7	17%	1% - 65%
Wood-Aged Beer	7	5%	3% - 9%
Specialty Smoked Beer	6	3%	1% - 5%
Metheglin	6	10%	5% - 18%
Vienna Lager	6	24%	2% - 100%
Eisbock	6	7%	5% - 9%
Maibock/Helles Bock	6	11%	3% - 38%
International Dark Lager	6	10%	1% - 26%
Schwarzbier	6	3%	1% - 6%
North German Altbier	6	11%	1% - 19%
Altbier	5	9%	5% - 16%
Gueuze	5	7%	6% - 8%
American Lager	5	16%	6% - 37%
Düsseldorf Altbier	4	8%	5% - 12%
California Common	4	6%	3% - 11%
French Cider	4	14%	4% - 42%
Premium American Lager	4	16%	4% - 29%
Berliner Weisse	4	11%	3% - 29%
Classic Rauchbier	4	12%	1% - 32%
Mixed-Fermentation Sour Beer	4	6%	4% - 12%
Munich Helles	4	35%	7% - 100%
Kölsch	4	8%	4% - 13%
Australian Sparkling Ale	4	28%	2% - 100%
Alternative Grain Beer	4	8%	3% - 16%
Classic Style Smoked Beer	3	7%	5% - 10%
Dunkles Bock	3	11%	11% - 11%
Dortmunder Export	3	9%	3% - 17%
Munich Dunkel	3	8%	4% - 11%
Flanders Red Ale	3	4%	1% - 8%
Burton Ale	3	4%	2% - 5%
Festbier	2	2%	1% - 4%
Brett Beer	2	23%	6% - 40%
Standard American Lager	2	5%	5% - 5%
Common Perry	2	17%	9% - 25%
Kentucky Common	2	7%	5% - 8%
German Pils	2	13%	11% - 14%
Vienna Lager	2	5%	4% - 7%
Eisbock	2	26%	24% - 27%
Sahti	2	7%	4% - 10%
Pre-Prohibition Porter	2	4%	4% - 5%
Fruit Beer	2	6%	5% - 6%
Gose	2	2%	1% - 4%
Kellerbier: Amber Kellerbier	2	14%	10% - 19%
Flanders Red Ale	2	7%	5% - 10%
Berliner Weisse	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Pyment (Grape Melomel)	1	48%	48% - 48%
Czech Premium Pale Lager	1	6%	6% - 6%
Traditional Perry	1	15%	15% - 15%
Rauchbier	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%
Pre-Prohibition Lager	1	16%	16% - 16%
Czech Amber Lager	1	3%	3% - 3%
German Leichtbier	1	13%	13% - 13%
Wild Specialty Beer	1	100%	100% - 100%
Fruit Lambic	1	6%	6% - 6%
Roggenbier	1	14%	14% - 14%
Czech Dark Lager	1	6%	6% - 6%

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Most Used In: