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Brown Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout8927%1% - 49%
Holiday/Winter Special Spiced Beer6957%1% - 97%
American Brown Ale6527%1% - 100%
Robust Porter5465%1% - 100%
Spice, Herb, or Vegetable Beer48811%1% - 100%
Imperial Stout4767%1% - 100%
American IPA4759%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3769%1% - 100%
Imperial IPA3508%1% - 42%
American Stout3419%1% - 100%
American Light Lager32520%1% - 100%
American Pale Ale31411%1% - 100%
Common Cider31020%1% - 100%
Belgian Dark Strong Ale2938%1% - 44%
Saison2659%1% - 33%
American IPA2599%1% - 100%
Oatmeal Stout2527%1% - 100%
Sweet Stout2518%1% - 100%
Strong Scotch Ale2487%1% - 30%
Specialty Beer23812%1% - 100%
Extra Special/Strong Bitter (ESB)2388%1% - 33%
American Barleywine2187%1% - 63%
Old Ale2088%1% - 88%
Fruit Beer20514%1% - 100%
American Porter2017%1% - 100%
Belgian Specialty Ale1998%1% - 31%
American Brown Ale1967%1% - 100%
Northern English Brown1858%1% - 36%
Belgian Dark Strong Ale1828%1% - 30%
Belgian Dubbel1817%1% - 30%
No Profile Selected17324%1% - 100%
Baltic Porter1678%1% - 36%
Brown Porter1438%1% - 42%
Autumn Seasonal Beer1437%1% - 100%
Spice, Herb, or Vegetable Beer14210%1% - 100%
British Brown Ale1388%1% - 27%
Belgian Dubbel1379%1% - 50%
Foreign Extra Stout1369%1% - 100%
American Pale Ale13311%1% - 100%
Mild13211%1% - 100%
Saison1279%1% - 100%
American Stout1196%1% - 32%
Experimental Beer11520%1% - 100%
Dry Stout11510%1% - 100%
Belgian Tripel1119%1% - 37%
Winter Seasonal Beer1107%1% - 100%
American Amber Ale10510%1% - 100%
English Barleywine966%1% - 19%
Standard/Ordinary Bitter9511%2% - 100%
Irish Red Ale9410%1% - 90%
Double IPA928%1% - 100%
English IPA8612%1% - 100%
Specialty IPA: Black IPA8612%1% - 100%
American Strong Ale846%1% - 25%
American Barleywine838%2% - 27%
Special/Best/Premium Bitter837%1% - 25%
English Barleywine777%1% - 18%
Strong Bitter739%1% - 100%
English Porter718%1% - 25%
Blonde Ale6710%1% - 50%
Old Ale667%1% - 29%
Southern English Brown6312%3% - 73%
Belgian Tripel639%1% - 100%
Sweet Stout617%1% - 21%
British Strong Ale6010%2% - 53%
Other Specialty Cider or Perry5834%1% - 100%
Irish Red Ale579%2% - 27%
Belgian Pale Ale5712%1% - 100%
Wee Heavy567%1% - 29%
Belgian Blond Ale558%2% - 27%
English Cider5419%1% - 100%
Dark Mild529%2% - 47%
Specialty IPA: Brown IPA529%1% - 100%
Scottish Export518%1% - 20%
Best Bitter517%1% - 18%
Fruit Cider4927%1% - 100%
Specialty IPA: Red IPA498%2% - 42%
Scottish Export 80/-488%1% - 21%
Belgian Pale Ale4812%1% - 25%
Belgian Blond Ale4610%1% - 100%
Weizen/Weissbier4610%1% - 100%
Bière de Garde436%1% - 24%
Ordinary Bitter409%2% - 17%
American Wheat or Rye Beer4011%1% - 29%
Baltic Porter407%1% - 19%
Bière de Garde386%2% - 15%
Blonde Ale3614%1% - 100%
Clone Beer369%2% - 40%
Irish Stout347%1% - 33%
Apple Wine3426%2% - 100%
Belgian Golden Strong Ale3311%1% - 99%
Specialty IPA: Belgian IPA319%1% - 15%
Fruit and Spice Beer3112%1% - 100%
Cream Ale3010%1% - 52%
Oatmeal Stout285%2% - 9%
Foreign Extra Stout289%1% - 65%
Wood-Aged Beer268%1% - 18%
Dunkelweizen269%2% - 35%
Specialty IPA: New England IPA264%2% - 13%
Belgian Golden Strong Ale259%2% - 22%
Doppelbock2514%3% - 44%
Specialty IPA: Rye IPA2411%1% - 21%
Other Smoked Beer248%2% - 15%
Irish Extra Stout2411%3% - 71%
Tropical Stout236%3% - 11%
New England Cider2322%2% - 100%
Scottish Heavy2310%1% - 100%
Cream Ale228%1% - 16%
German Pilsner (Pils)226%2% - 14%
American Wheat Beer2210%2% - 100%
Traditional Bock2210%3% - 28%
Witbier216%1% - 23%
Sweet Mead2031%4% - 100%
Weissbier2011%2% - 29%
Alternative Sugar Beer2035%1% - 94%
Oktoberfest/Märzen199%1% - 20%
Doppelbock199%3% - 29%
Mixed-Style Beer198%3% - 33%
Scottish Heavy 70/-176%3% - 13%
Dry Mead1630%2% - 60%
Braggot1613%1% - 38%
Weizenbock169%2% - 19%
Classic American Pilsner169%2% - 25%
Trappist Single1610%1% - 43%
Semi-Sweet Mead1534%3% - 71%
Specialty Fruit Beer1514%1% - 73%
Weizenbock1412%1% - 100%
Specialty IPA: White IPA1413%2% - 100%
Bohemian Pilsener1412%2% - 36%
Cyser (Apple Melomel)139%4% - 14%
International Pale Lager1311%2% - 25%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Dark American Lager1213%3% - 40%
Scottish Light 60/-125%2% - 17%
Other Fruit Melomel1220%10% - 38%
Oud Bruin125%1% - 14%
Specialty Wood-Aged Beer126%3% - 16%
Scottish Light1212%3% - 41%
Witbier1117%3% - 100%
Dunkles Weissbier119%1% - 19%
Märzen1113%2% - 34%
Wheatwine1114%1% - 100%
Schwarzbier105%2% - 11%
Open Category Mead1038%10% - 86%
Light American Lager1015%3% - 50%
Kölsch94%1% - 7%
Roggenbier (German Rye Beer)917%1% - 100%
International Amber Lager916%3% - 33%
British Golden Ale810%1% - 31%
English IPA717%1% - 65%
Wood-Aged Beer75%3% - 9%
Vienna Lager624%2% - 100%
International Dark Lager610%1% - 26%
Fruit Lambic616%4% - 33%
Specialty Smoked Beer63%1% - 5%
North German Altbier611%1% - 19%
Schwarzbier63%1% - 6%
Metheglin610%5% - 18%
Altbier59%5% - 16%
Alternative Grain Beer59%3% - 16%
Gueuze57%6% - 8%
Maibock/Helles Bock512%3% - 38%
Eisbock57%4% - 9%
Berliner Weisse411%3% - 29%
Classic Rauchbier412%1% - 32%
American Lager417%6% - 37%
Munich Helles435%7% - 100%
Mixed-Fermentation Sour Beer46%4% - 12%
Düsseldorf Altbier48%5% - 12%
French Cider414%4% - 42%
California Common37%3% - 11%
Festbier34%1% - 7%
Premium American Lager316%4% - 29%
Classic Style Smoked Beer37%5% - 10%
Australian Sparkling Ale337%4% - 100%
Dortmunder Export39%3% - 17%
Dunkles Bock311%11% - 11%
Flanders Red Ale34%1% - 8%
Munich Dunkel38%4% - 11%
Kölsch36%4% - 7%
Brett Beer223%6% - 40%
Standard American Lager25%5% - 5%
Kentucky Common27%5% - 8%
German Pils213%11% - 14%
Vienna Lager25%4% - 7%
Common Perry217%9% - 25%
Sahti27%4% - 10%
Pre-Prohibition Porter24%4% - 5%
Fruit Beer26%5% - 6%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier214%10% - 19%
Flanders Red Ale27%5% - 10%
Burton Ale23%2% - 5%
Berliner Weisse13%3% - 3%
Czech Premium Pale Lager16%6% - 6%
Traditional Perry115%15% - 15%
Eisbock127%27% - 27%
Pre-Prohibition Lager116%16% - 16%
Pyment (Grape Melomel)148%48% - 48%
German Leichtbier113%13% - 13%
London Brown Ale15%5% - 5%
Wild Specialty Beer1100%100% - 100%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
Munich Dunkel14%4% - 4%
Czech Dark Lager16%6% - 6%
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