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Home
»
Fermentables
»
Brown Sugar
Brown Sugar
Category:
Sugar
Type:
Sugar
PPG:
45
Color:
15 °L
Recipes:
16,517
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Russian Imperial Stout
892
7%
1% - 49%
Holiday/Winter Special Spiced Beer
695
7%
1% - 97%
American Brown Ale
652
7%
1% - 100%
Robust Porter
546
5%
1% - 100%
Spice, Herb, or Vegetable Beer
488
11%
1% - 100%
Imperial Stout
476
7%
1% - 100%
American IPA
475
9%
1% - 58%
California Common Beer
398
13%
1% - 100%
American Amber Ale
376
9%
1% - 100%
Imperial IPA
350
8%
1% - 42%
American Stout
341
9%
1% - 100%
American Light Lager
325
20%
1% - 100%
American Pale Ale
314
11%
1% - 100%
Common Cider
310
20%
1% - 100%
Belgian Dark Strong Ale
293
8%
1% - 44%
Saison
265
9%
1% - 33%
American IPA
259
9%
1% - 100%
Oatmeal Stout
252
7%
1% - 100%
Sweet Stout
251
8%
1% - 100%
Strong Scotch Ale
248
7%
1% - 30%
Specialty Beer
238
12%
1% - 100%
Extra Special/Strong Bitter (ESB)
238
8%
1% - 33%
American Barleywine
218
7%
1% - 63%
Old Ale
208
8%
1% - 88%
Fruit Beer
205
14%
1% - 100%
American Porter
201
7%
1% - 100%
Belgian Specialty Ale
199
8%
1% - 31%
American Brown Ale
196
7%
1% - 100%
Northern English Brown
185
8%
1% - 36%
Belgian Dark Strong Ale
182
8%
1% - 30%
Belgian Dubbel
181
7%
1% - 30%
No Profile Selected
173
24%
1% - 100%
Baltic Porter
167
8%
1% - 36%
Brown Porter
143
8%
1% - 42%
Autumn Seasonal Beer
143
7%
1% - 100%
Spice, Herb, or Vegetable Beer
142
10%
1% - 100%
British Brown Ale
138
8%
1% - 27%
Belgian Dubbel
137
9%
1% - 50%
Foreign Extra Stout
136
9%
1% - 100%
American Pale Ale
133
11%
1% - 100%
Mild
132
11%
1% - 100%
Saison
127
9%
1% - 100%
American Stout
119
6%
1% - 32%
Experimental Beer
115
20%
1% - 100%
Dry Stout
115
10%
1% - 100%
Belgian Tripel
111
9%
1% - 37%
Winter Seasonal Beer
110
7%
1% - 100%
American Amber Ale
105
10%
1% - 100%
English Barleywine
96
6%
1% - 19%
Standard/Ordinary Bitter
95
11%
2% - 100%
Irish Red Ale
94
10%
1% - 90%
Double IPA
92
8%
1% - 100%
English IPA
86
12%
1% - 100%
Specialty IPA: Black IPA
86
12%
1% - 100%
American Strong Ale
84
6%
1% - 25%
American Barleywine
83
8%
2% - 27%
Special/Best/Premium Bitter
83
7%
1% - 25%
English Barleywine
77
7%
1% - 18%
Strong Bitter
73
9%
1% - 100%
English Porter
71
8%
1% - 25%
Blonde Ale
67
10%
1% - 50%
Old Ale
66
7%
1% - 29%
Southern English Brown
63
12%
3% - 73%
Belgian Tripel
63
9%
1% - 100%
Sweet Stout
61
7%
1% - 21%
British Strong Ale
60
10%
2% - 53%
Other Specialty Cider or Perry
58
34%
1% - 100%
Irish Red Ale
57
9%
2% - 27%
Belgian Pale Ale
57
12%
1% - 100%
Wee Heavy
56
7%
1% - 29%
Belgian Blond Ale
55
8%
2% - 27%
English Cider
54
19%
1% - 100%
Dark Mild
52
9%
2% - 47%
Specialty IPA: Brown IPA
52
9%
1% - 100%
Scottish Export
51
8%
1% - 20%
Best Bitter
51
7%
1% - 18%
Fruit Cider
49
27%
1% - 100%
Specialty IPA: Red IPA
49
8%
2% - 42%
Scottish Export 80/-
48
8%
1% - 21%
Belgian Pale Ale
48
12%
1% - 25%
Belgian Blond Ale
46
10%
1% - 100%
Weizen/Weissbier
46
10%
1% - 100%
Bière de Garde
43
6%
1% - 24%
Ordinary Bitter
40
9%
2% - 17%
American Wheat or Rye Beer
40
11%
1% - 29%
Baltic Porter
40
7%
1% - 19%
Bière de Garde
38
6%
2% - 15%
Blonde Ale
36
14%
1% - 100%
Clone Beer
36
9%
2% - 40%
Irish Stout
34
7%
1% - 33%
Apple Wine
34
26%
2% - 100%
Belgian Golden Strong Ale
33
11%
1% - 99%
Specialty IPA: Belgian IPA
31
9%
1% - 15%
Fruit and Spice Beer
31
12%
1% - 100%
Cream Ale
30
10%
1% - 52%
Oatmeal Stout
28
5%
2% - 9%
Foreign Extra Stout
28
9%
1% - 65%
Wood-Aged Beer
26
8%
1% - 18%
Dunkelweizen
26
9%
2% - 35%
Specialty IPA: New England IPA
26
4%
2% - 13%
Belgian Golden Strong Ale
25
9%
2% - 22%
Doppelbock
25
14%
3% - 44%
Specialty IPA: Rye IPA
24
11%
1% - 21%
Other Smoked Beer
24
8%
2% - 15%
Irish Extra Stout
24
11%
3% - 71%
Tropical Stout
23
6%
3% - 11%
New England Cider
23
22%
2% - 100%
Scottish Heavy
23
10%
1% - 100%
Cream Ale
22
8%
1% - 16%
German Pilsner (Pils)
22
6%
2% - 14%
American Wheat Beer
22
10%
2% - 100%
Traditional Bock
22
10%
3% - 28%
Witbier
21
6%
1% - 23%
Sweet Mead
20
31%
4% - 100%
Weissbier
20
11%
2% - 29%
Alternative Sugar Beer
20
35%
1% - 94%
Oktoberfest/Märzen
19
9%
1% - 20%
Doppelbock
19
9%
3% - 29%
Mixed-Style Beer
19
8%
3% - 33%
Scottish Heavy 70/-
17
6%
3% - 13%
Dry Mead
16
30%
2% - 60%
Braggot
16
13%
1% - 38%
Weizenbock
16
9%
2% - 19%
Classic American Pilsner
16
9%
2% - 25%
Trappist Single
16
10%
1% - 43%
Semi-Sweet Mead
15
34%
3% - 71%
Specialty Fruit Beer
15
14%
1% - 73%
Weizenbock
14
12%
1% - 100%
Specialty IPA: White IPA
14
13%
2% - 100%
Bohemian Pilsener
14
12%
2% - 36%
Cyser (Apple Melomel)
13
9%
4% - 14%
International Pale Lager
13
11%
2% - 25%
Flanders Brown Ale/Oud Bruin
13
7%
3% - 25%
Dark American Lager
12
13%
3% - 40%
Scottish Light 60/-
12
5%
2% - 17%
Other Fruit Melomel
12
20%
10% - 38%
Oud Bruin
12
5%
1% - 14%
Specialty Wood-Aged Beer
12
6%
3% - 16%
Scottish Light
12
12%
3% - 41%
Witbier
11
17%
3% - 100%
Dunkles Weissbier
11
9%
1% - 19%
Märzen
11
13%
2% - 34%
Wheatwine
11
14%
1% - 100%
Schwarzbier
10
5%
2% - 11%
Open Category Mead
10
38%
10% - 86%
Light American Lager
10
15%
3% - 50%
Kölsch
9
4%
1% - 7%
Roggenbier (German Rye Beer)
9
17%
1% - 100%
International Amber Lager
9
16%
3% - 33%
British Golden Ale
8
10%
1% - 31%
English IPA
7
17%
1% - 65%
Wood-Aged Beer
7
5%
3% - 9%
Vienna Lager
6
24%
2% - 100%
International Dark Lager
6
10%
1% - 26%
Fruit Lambic
6
16%
4% - 33%
Specialty Smoked Beer
6
3%
1% - 5%
North German Altbier
6
11%
1% - 19%
Schwarzbier
6
3%
1% - 6%
Metheglin
6
10%
5% - 18%
Altbier
5
9%
5% - 16%
Alternative Grain Beer
5
9%
3% - 16%
Gueuze
5
7%
6% - 8%
Maibock/Helles Bock
5
12%
3% - 38%
Eisbock
5
7%
4% - 9%
Berliner Weisse
4
11%
3% - 29%
Classic Rauchbier
4
12%
1% - 32%
American Lager
4
17%
6% - 37%
Munich Helles
4
35%
7% - 100%
Mixed-Fermentation Sour Beer
4
6%
4% - 12%
Düsseldorf Altbier
4
8%
5% - 12%
French Cider
4
14%
4% - 42%
California Common
3
7%
3% - 11%
Festbier
3
4%
1% - 7%
Premium American Lager
3
16%
4% - 29%
Classic Style Smoked Beer
3
7%
5% - 10%
Australian Sparkling Ale
3
37%
4% - 100%
Dortmunder Export
3
9%
3% - 17%
Dunkles Bock
3
11%
11% - 11%
Flanders Red Ale
3
4%
1% - 8%
Munich Dunkel
3
8%
4% - 11%
Kölsch
3
6%
4% - 7%
Brett Beer
2
23%
6% - 40%
Standard American Lager
2
5%
5% - 5%
Kentucky Common
2
7%
5% - 8%
German Pils
2
13%
11% - 14%
Vienna Lager
2
5%
4% - 7%
Common Perry
2
17%
9% - 25%
Sahti
2
7%
4% - 10%
Pre-Prohibition Porter
2
4%
4% - 5%
Fruit Beer
2
6%
5% - 6%
Gose
2
2%
1% - 4%
Kellerbier: Amber Kellerbier
2
14%
10% - 19%
Flanders Red Ale
2
7%
5% - 10%
Burton Ale
2
3%
2% - 5%
Berliner Weisse
1
3%
3% - 3%
Czech Premium Pale Lager
1
6%
6% - 6%
Traditional Perry
1
15%
15% - 15%
Eisbock
1
27%
27% - 27%
Pre-Prohibition Lager
1
16%
16% - 16%
Pyment (Grape Melomel)
1
48%
48% - 48%
German Leichtbier
1
13%
13% - 13%
London Brown Ale
1
5%
5% - 5%
Wild Specialty Beer
1
100%
100% - 100%
Fruit Lambic
1
6%
6% - 6%
Roggenbier
1
14%
14% - 14%
Czech Amber Lager
1
3%
3% - 3%
Munich Dunkel
1
4%
4% - 4%
Czech Dark Lager
1
6%
6% - 6%