Brown Sugar

Category: Sugar

Type: Sugar

PPG: 45

Color: 15 °L

Recipes: 16,517

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	892	7%	1% - 49%
Holiday/Winter Special Spiced Beer	695	7%	1% - 97%
American Brown Ale	652	7%	1% - 100%
Robust Porter	546	5%	1% - 100%
Spice, Herb, or Vegetable Beer	488	11%	1% - 100%
Imperial Stout	476	7%	1% - 100%
American IPA	475	9%	1% - 58%
California Common Beer	398	13%	1% - 100%
American Amber Ale	376	9%	1% - 100%
Imperial IPA	350	8%	1% - 42%
American Stout	341	9%	1% - 100%
American Light Lager	325	20%	1% - 100%
American Pale Ale	314	11%	1% - 100%
Common Cider	310	20%	1% - 100%
Belgian Dark Strong Ale	293	8%	1% - 44%
Saison	265	9%	1% - 33%
American IPA	259	9%	1% - 100%
Oatmeal Stout	252	7%	1% - 100%
Sweet Stout	251	8%	1% - 100%
Strong Scotch Ale	248	7%	1% - 30%
Specialty Beer	238	12%	1% - 100%
Extra Special/Strong Bitter (ESB)	238	8%	1% - 33%
American Barleywine	218	7%	1% - 63%
Old Ale	208	8%	1% - 88%
Fruit Beer	205	14%	1% - 100%
American Porter	201	7%	1% - 100%
Belgian Specialty Ale	199	8%	1% - 31%
American Brown Ale	196	7%	1% - 100%
Northern English Brown	185	8%	1% - 36%
Belgian Dark Strong Ale	182	8%	1% - 30%
Belgian Dubbel	181	7%	1% - 30%
No Profile Selected	173	24%	1% - 100%
Baltic Porter	167	8%	1% - 36%
Brown Porter	143	8%	1% - 42%
Autumn Seasonal Beer	143	7%	1% - 100%
Spice, Herb, or Vegetable Beer	142	10%	1% - 100%
British Brown Ale	138	8%	1% - 27%
Belgian Dubbel	137	9%	1% - 50%
Foreign Extra Stout	136	9%	1% - 100%
American Pale Ale	133	11%	1% - 100%
Mild	132	11%	1% - 100%
Saison	127	9%	1% - 100%
American Stout	119	6%	1% - 32%
Experimental Beer	115	20%	1% - 100%
Dry Stout	115	10%	1% - 100%
Belgian Tripel	111	9%	1% - 37%
Winter Seasonal Beer	110	7%	1% - 100%
American Amber Ale	105	10%	1% - 100%
English Barleywine	96	6%	1% - 19%
Standard/Ordinary Bitter	95	11%	2% - 100%
Irish Red Ale	94	10%	1% - 90%
Double IPA	92	8%	1% - 100%
English IPA	86	12%	1% - 100%
Specialty IPA: Black IPA	86	12%	1% - 100%
American Strong Ale	84	6%	1% - 25%
American Barleywine	83	8%	2% - 27%
Special/Best/Premium Bitter	83	7%	1% - 25%
English Barleywine	77	7%	1% - 18%
Strong Bitter	73	9%	1% - 100%
English Porter	71	8%	1% - 25%
Blonde Ale	67	10%	1% - 50%
Old Ale	66	7%	1% - 29%
Southern English Brown	63	12%	3% - 73%
Belgian Tripel	63	9%	1% - 100%
Sweet Stout	61	7%	1% - 21%
British Strong Ale	60	10%	2% - 53%
Other Specialty Cider or Perry	58	34%	1% - 100%
Irish Red Ale	57	9%	2% - 27%
Belgian Pale Ale	57	12%	1% - 100%
Wee Heavy	56	7%	1% - 29%
Belgian Blond Ale	55	8%	2% - 27%
English Cider	54	19%	1% - 100%
Dark Mild	52	9%	2% - 47%
Specialty IPA: Brown IPA	52	9%	1% - 100%
Scottish Export	51	8%	1% - 20%
Best Bitter	51	7%	1% - 18%
Fruit Cider	49	27%	1% - 100%
Specialty IPA: Red IPA	49	8%	2% - 42%
Scottish Export 80/-	48	8%	1% - 21%
Belgian Pale Ale	48	12%	1% - 25%
Belgian Blond Ale	46	10%	1% - 100%
Weizen/Weissbier	46	10%	1% - 100%
Bière de Garde	43	6%	1% - 24%
Ordinary Bitter	40	9%	2% - 17%
American Wheat or Rye Beer	40	11%	1% - 29%
Baltic Porter	40	7%	1% - 19%
Bière de Garde	38	6%	2% - 15%
Blonde Ale	36	14%	1% - 100%
Clone Beer	36	9%	2% - 40%
Irish Stout	34	7%	1% - 33%
Apple Wine	34	26%	2% - 100%
Belgian Golden Strong Ale	33	11%	1% - 99%
Specialty IPA: Belgian IPA	31	9%	1% - 15%
Fruit and Spice Beer	31	12%	1% - 100%
Cream Ale	30	10%	1% - 52%
Oatmeal Stout	28	5%	2% - 9%
Foreign Extra Stout	28	9%	1% - 65%
Wood-Aged Beer	26	8%	1% - 18%
Dunkelweizen	26	9%	2% - 35%
Specialty IPA: New England IPA	26	4%	2% - 13%
Belgian Golden Strong Ale	25	9%	2% - 22%
Doppelbock	25	14%	3% - 44%
Specialty IPA: Rye IPA	24	11%	1% - 21%
Other Smoked Beer	24	8%	2% - 15%
Irish Extra Stout	24	11%	3% - 71%
Tropical Stout	23	6%	3% - 11%
New England Cider	23	22%	2% - 100%
Scottish Heavy	23	10%	1% - 100%
Cream Ale	22	8%	1% - 16%
German Pilsner (Pils)	22	6%	2% - 14%
American Wheat Beer	22	10%	2% - 100%
Traditional Bock	22	10%	3% - 28%
Witbier	21	6%	1% - 23%
Sweet Mead	20	31%	4% - 100%
Weissbier	20	11%	2% - 29%
Alternative Sugar Beer	20	35%	1% - 94%
Oktoberfest/Märzen	19	9%	1% - 20%
Doppelbock	19	9%	3% - 29%
Mixed-Style Beer	19	8%	3% - 33%
Scottish Heavy 70/-	17	6%	3% - 13%
Dry Mead	16	30%	2% - 60%
Braggot	16	13%	1% - 38%
Weizenbock	16	9%	2% - 19%
Classic American Pilsner	16	9%	2% - 25%
Trappist Single	16	10%	1% - 43%
Semi-Sweet Mead	15	34%	3% - 71%
Specialty Fruit Beer	15	14%	1% - 73%
Weizenbock	14	12%	1% - 100%
Specialty IPA: White IPA	14	13%	2% - 100%
Bohemian Pilsener	14	12%	2% - 36%
Cyser (Apple Melomel)	13	9%	4% - 14%
International Pale Lager	13	11%	2% - 25%
Flanders Brown Ale/Oud Bruin	13	7%	3% - 25%
Dark American Lager	12	13%	3% - 40%
Scottish Light 60/-	12	5%	2% - 17%
Other Fruit Melomel	12	20%	10% - 38%
Oud Bruin	12	5%	1% - 14%
Specialty Wood-Aged Beer	12	6%	3% - 16%
Scottish Light	12	12%	3% - 41%
Witbier	11	17%	3% - 100%
Dunkles Weissbier	11	9%	1% - 19%
Märzen	11	13%	2% - 34%
Wheatwine	11	14%	1% - 100%
Schwarzbier	10	5%	2% - 11%
Open Category Mead	10	38%	10% - 86%
Light American Lager	10	15%	3% - 50%
Kölsch	9	4%	1% - 7%
Roggenbier (German Rye Beer)	9	17%	1% - 100%
International Amber Lager	9	16%	3% - 33%
British Golden Ale	8	10%	1% - 31%
English IPA	7	17%	1% - 65%
Wood-Aged Beer	7	5%	3% - 9%
Vienna Lager	6	24%	2% - 100%
International Dark Lager	6	10%	1% - 26%
Fruit Lambic	6	16%	4% - 33%
Specialty Smoked Beer	6	3%	1% - 5%
North German Altbier	6	11%	1% - 19%
Schwarzbier	6	3%	1% - 6%
Metheglin	6	10%	5% - 18%
Altbier	5	9%	5% - 16%
Alternative Grain Beer	5	9%	3% - 16%
Gueuze	5	7%	6% - 8%
Maibock/Helles Bock	5	12%	3% - 38%
Eisbock	5	7%	4% - 9%
Berliner Weisse	4	11%	3% - 29%
Classic Rauchbier	4	12%	1% - 32%
American Lager	4	17%	6% - 37%
Munich Helles	4	35%	7% - 100%
Mixed-Fermentation Sour Beer	4	6%	4% - 12%
Düsseldorf Altbier	4	8%	5% - 12%
French Cider	4	14%	4% - 42%
California Common	3	7%	3% - 11%
Festbier	3	4%	1% - 7%
Premium American Lager	3	16%	4% - 29%
Classic Style Smoked Beer	3	7%	5% - 10%
Australian Sparkling Ale	3	37%	4% - 100%
Dortmunder Export	3	9%	3% - 17%
Dunkles Bock	3	11%	11% - 11%
Flanders Red Ale	3	4%	1% - 8%
Munich Dunkel	3	8%	4% - 11%
Kölsch	3	6%	4% - 7%
Brett Beer	2	23%	6% - 40%
Standard American Lager	2	5%	5% - 5%
Kentucky Common	2	7%	5% - 8%
German Pils	2	13%	11% - 14%
Vienna Lager	2	5%	4% - 7%
Common Perry	2	17%	9% - 25%
Sahti	2	7%	4% - 10%
Pre-Prohibition Porter	2	4%	4% - 5%
Fruit Beer	2	6%	5% - 6%
Gose	2	2%	1% - 4%
Kellerbier: Amber Kellerbier	2	14%	10% - 19%
Flanders Red Ale	2	7%	5% - 10%
Burton Ale	2	3%	2% - 5%
Berliner Weisse	1	3%	3% - 3%
Czech Premium Pale Lager	1	6%	6% - 6%
Traditional Perry	1	15%	15% - 15%
Eisbock	1	27%	27% - 27%
Pre-Prohibition Lager	1	16%	16% - 16%
Pyment (Grape Melomel)	1	48%	48% - 48%
German Leichtbier	1	13%	13% - 13%
London Brown Ale	1	5%	5% - 5%
Wild Specialty Beer	1	100%	100% - 100%
Fruit Lambic	1	6%	6% - 6%
Roggenbier	1	14%	14% - 14%
Czech Amber Lager	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Czech Dark Lager	1	6%	6% - 6%

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Most Used In: