| Russian Imperial Stout | 136 | 7% | 1% - 39% |
| Imperial Stout | 111 | 7% | 1% - 45% |
| Holiday/Winter Special Spiced Beer | 79 | 7% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 68 | 12% | 1% - 100% |
| American Light Lager | 66 | 22% | 1% - 100% |
| American IPA | 58 | 7% | 1% - 33% |
| American Brown Ale | 58 | 10% | 2% - 100% |
| Robust Porter | 48 | 7% | 1% - 50% |
| American IPA | 46 | 9% | 1% - 32% |
| American Brown Ale | 46 | 9% | 1% - 100% |
| Belgian Dark Strong Ale | 45 | 8% | 1% - 18% |
| American Porter | 45 | 9% | 2% - 100% |
| Autumn Seasonal Beer | 42 | 8% | 1% - 100% |
| Imperial IPA | 41 | 8% | 2% - 33% |
| American Amber Ale | 40 | 11% | 2% - 100% |
| Common Cider | 38 | 13% | 1% - 100% |
| Sweet Stout | 37 | 7% | 2% - 23% |
| American Pale Ale | 37 | 13% | 1% - 100% |
| American Stout | 37 | 7% | 2% - 26% |
| Belgian Dubbel | 35 | 9% | 1% - 29% |
| Saison | 33 | 11% | 3% - 100% |
| Belgian Dark Strong Ale | 33 | 8% | 1% - 29% |
| American Amber Ale | 32 | 8% | 2% - 31% |
| Experimental Beer | 29 | 20% | 2% - 100% |
| California Common Beer | 28 | 10% | 3% - 32% |
| American Stout | 28 | 6% | 1% - 14% |
| Baltic Porter | 28 | 6% | 1% - 22% |
| Fruit Beer | 27 | 13% | 1% - 100% |
| Specialty IPA: Black IPA | 27 | 14% | 3% - 100% |
| Old Ale | 27 | 7% | 1% - 17% |
| English Barleywine | 26 | 6% | 1% - 14% |
| Strong Scotch Ale | 26 | 6% | 1% - 27% |
| Spice, Herb, or Vegetable Beer | 26 | 9% | 1% - 22% |
| Oatmeal Stout | 25 | 6% | 1% - 25% |
| American Pale Ale | 25 | 9% | 1% - 31% |
| American Barleywine | 25 | 8% | 2% - 43% |
| Saison | 25 | 10% | 3% - 27% |
| American Barleywine | 24 | 8% | 2% - 27% |
| Double IPA | 24 | 11% | 1% - 100% |
| No Profile Selected | 24 | 15% | 2% - 80% |
| British Brown Ale | 23 | 7% | 2% - 21% |
| Specialty Beer | 22 | 11% | 1% - 100% |
| Foreign Extra Stout | 21 | 7% | 2% - 13% |
| Northern English Brown | 21 | 6% | 1% - 25% |
| Old Ale | 20 | 5% | 1% - 29% |
| Dry Stout | 20 | 8% | 3% - 19% |
| Belgian Dubbel | 20 | 6% | 2% - 13% |
| Winter Seasonal Beer | 19 | 6% | 1% - 10% |
| Strong Bitter | 18 | 6% | 1% - 19% |
| British Strong Ale | 18 | 9% | 1% - 53% |
| Belgian Blond Ale | 17 | 14% | 3% - 100% |
| Dark Mild | 16 | 7% | 3% - 12% |
| American Strong Ale | 16 | 7% | 2% - 22% |
| Extra Special/Strong Bitter (ESB) | 16 | 8% | 2% - 25% |
| Belgian Specialty Ale | 15 | 8% | 2% - 15% |
| Brown Porter | 15 | 9% | 4% - 17% |
| Sweet Stout | 15 | 5% | 1% - 11% |
| Belgian Tripel | 15 | 7% | 1% - 20% |
| Belgian Pale Ale | 14 | 7% | 2% - 16% |
| Specialty IPA: Brown IPA | 14 | 8% | 2% - 25% |
| English Porter | 14 | 8% | 3% - 25% |
| Mild | 13 | 10% | 4% - 19% |
| Irish Red Ale | 12 | 10% | 5% - 23% |
| Specialty IPA: Belgian IPA | 12 | 8% | 2% - 14% |
| Specialty IPA: Red IPA | 12 | 8% | 2% - 27% |
| Other Specialty Cider or Perry | 12 | 43% | 1% - 100% |
| English Barleywine | 11 | 8% | 1% - 18% |
| Ordinary Bitter | 11 | 7% | 1% - 15% |
| Blonde Ale | 11 | 7% | 1% - 18% |
| Specialty IPA: New England IPA | 11 | 6% | 2% - 10% |
| Baltic Porter | 10 | 7% | 3% - 16% |
| Fruit Cider | 10 | 17% | 2% - 42% |
| Best Bitter | 10 | 7% | 3% - 14% |
| Belgian Tripel | 10 | 10% | 2% - 18% |
| Belgian Golden Strong Ale | 10 | 10% | 5% - 20% |
| Foreign Extra Stout | 9 | 7% | 2% - 18% |
| English Cider | 9 | 19% | 1% - 100% |
| Bière de Garde | 8 | 7% | 2% - 15% |
| Standard/Ordinary Bitter | 8 | 7% | 2% - 11% |
| Scottish Export | 8 | 5% | 1% - 13% |
| Belgian Blond Ale | 8 | 9% | 2% - 27% |
| Bière de Garde | 8 | 6% | 2% - 10% |
| Fruit and Spice Beer | 8 | 25% | 3% - 100% |
| Mixed-Style Beer | 7 | 12% | 4% - 33% |
| Special/Best/Premium Bitter | 7 | 5% | 1% - 11% |
| Tropical Stout | 7 | 5% | 3% - 7% |
| Southern English Brown | 7 | 7% | 3% - 10% |
| Oatmeal Stout | 7 | 5% | 3% - 8% |
| Scottish Heavy | 7 | 21% | 2% - 100% |
| Weizen/Weissbier | 7 | 7% | 2% - 14% |
| Wee Heavy | 7 | 8% | 3% - 14% |
| Specialty IPA: Rye IPA | 6 | 7% | 1% - 20% |
| Dunkelweizen | 6 | 5% | 2% - 8% |
| Apple Wine | 6 | 5% | 2% - 11% |
| Weissbier | 6 | 14% | 4% - 29% |
| Irish Extra Stout | 6 | 9% | 3% - 23% |
| Belgian Golden Strong Ale | 6 | 6% | 2% - 14% |
| Clone Beer | 6 | 16% | 3% - 40% |
| Wood-Aged Beer | 5 | 5% | 3% - 9% |
| Weizenbock | 5 | 26% | 1% - 100% |
| Scottish Export 80/- | 5 | 11% | 4% - 21% |
| Wood-Aged Beer | 5 | 8% | 2% - 18% |
| Märzen | 5 | 8% | 2% - 14% |
| Cream Ale | 5 | 5% | 4% - 10% |
| New England Cider | 5 | 20% | 6% - 33% |
| Blonde Ale | 5 | 6% | 1% - 19% |
| English IPA | 5 | 7% | 3% - 20% |
| Doppelbock | 5 | 9% | 5% - 23% |
| Irish Stout | 4 | 10% | 6% - 14% |
| Specialty Fruit Beer | 4 | 6% | 2% - 13% |
| German Pilsner (Pils) | 4 | 8% | 4% - 14% |
| Other Smoked Beer | 4 | 7% | 2% - 13% |
| Cyser (Apple Melomel) | 4 | 10% | 6% - 14% |
| English IPA | 4 | 6% | 1% - 14% |
| Specialty IPA: White IPA | 4 | 3% | 2% - 5% |
| Witbier | 4 | 31% | 2% - 100% |
| International Pale Lager | 3 | 10% | 4% - 20% |
| Braggot | 3 | 11% | 4% - 22% |
| Oud Bruin | 3 | 3% | 1% - 5% |
| Dry Mead | 3 | 30% | 14% - 47% |
| Roggenbier (German Rye Beer) | 3 | 8% | 7% - 9% |
| Dunkles Weissbier | 3 | 5% | 1% - 10% |
| American Wheat or Rye Beer | 3 | 22% | 7% - 29% |
| Open Category Mead | 3 | 34% | 10% - 67% |
| Schwarzbier | 3 | 2% | 1% - 3% |
| American Wheat Beer | 3 | 4% | 3% - 6% |
| Irish Red Ale | 3 | 4% | 2% - 5% |
| Light American Lager | 3 | 27% | 8% - 57% |
| Doppelbock | 3 | 11% | 3% - 23% |
| Alternative Sugar Beer | 3 | 62% | 50% - 87% |
| North German Altbier | 2 | 8% | 4% - 13% |
| American Lager | 2 | 29% | 20% - 37% |
| Sweet Mead | 2 | 29% | 29% - 29% |
| Dark American Lager | 2 | 6% | 5% - 7% |
| Specialty Wood-Aged Beer | 2 | 7% | 6% - 7% |
| Other Fruit Melomel | 2 | 12% | 11% - 13% |
| Cream Ale | 2 | 6% | 3% - 9% |
| Traditional Bock | 2 | 17% | 5% - 28% |
| Scottish Light 60/- | 2 | 5% | 2% - 7% |
| Weizenbock | 2 | 10% | 8% - 11% |
| Munich Dunkel | 2 | 9% | 7% - 11% |
| Scottish Light | 2 | 4% | 3% - 6% |
| California Common | 2 | 7% | 7% - 7% |
