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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1,0307%1% - 49%
Holiday/Winter Special Spiced Beer7267%1% - 97%
American Brown Ale6807%1% - 100%
Imperial Stout6706%1% - 100%
Robust Porter6405%1% - 100%
Spice, Herb, or Vegetable Beer54411%1% - 100%
American IPA4919%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3889%1% - 100%
American Light Lager37521%1% - 100%
Common Cider36718%1% - 100%
Imperial IPA3678%1% - 42%
American Stout3669%1% - 100%
American Pale Ale32511%1% - 100%
Belgian Dark Strong Ale3238%1% - 44%
American IPA3109%1% - 100%
No Profile Selected30022%1% - 100%
Sweet Stout3008%1% - 100%
Oatmeal Stout2837%1% - 100%
Saison2779%1% - 33%
American Porter2597%1% - 100%
Strong Scotch Ale2557%1% - 30%
American Brown Ale2507%1% - 100%
Extra Special/Strong Bitter (ESB)2458%1% - 33%
Belgian Dark Strong Ale2438%1% - 30%
Specialty Beer23712%1% - 100%
American Barleywine2297%1% - 63%
Fruit Beer22313%1% - 100%
Old Ale2208%1% - 88%
Belgian Specialty Ale2128%1% - 31%
Belgian Dubbel1957%1% - 50%
Autumn Seasonal Beer1926%1% - 100%
Northern English Brown1918%1% - 36%
Baltic Porter1907%1% - 36%
American Stout1826%1% - 32%
American Pale Ale17410%1% - 100%
Spice, Herb, or Vegetable Beer1719%1% - 100%
Belgian Dubbel1699%1% - 50%
British Brown Ale1618%1% - 27%
Brown Porter1558%1% - 42%
Saison1539%1% - 100%
American Amber Ale1489%1% - 100%
Foreign Extra Stout1459%1% - 100%
Mild14210%1% - 100%
Experimental Beer13820%1% - 100%
Winter Seasonal Beer1347%1% - 100%
Dry Stout12810%1% - 100%
English Barleywine1277%1% - 59%
American Barleywine1178%2% - 27%
Belgian Tripel11210%1% - 37%
Double IPA1108%1% - 100%
Standard/Ordinary Bitter10511%2% - 100%
Specialty IPA: Black IPA9712%1% - 100%
Irish Red Ale9610%1% - 90%
Strong Bitter958%1% - 100%
American Strong Ale947%2% - 29%
English IPA8912%1% - 100%
Special/Best/Premium Bitter887%1% - 25%
English Barleywine877%1% - 18%
Belgian Tripel868%1% - 100%
English Porter848%1% - 25%
Sweet Stout786%1% - 21%
Old Ale776%1% - 29%
British Strong Ale719%1% - 53%
Other Specialty Cider or Perry6933%1% - 100%
Blonde Ale6910%1% - 50%
Wee Heavy677%1% - 29%
Dark Mild678%1% - 47%
Southern English Brown6612%2% - 73%
Belgian Pale Ale6610%1% - 100%
Irish Red Ale639%1% - 27%
Specialty IPA: Red IPA639%2% - 42%
Specialty IPA: Brown IPA638%1% - 100%
Best Bitter637%1% - 32%
Belgian Blond Ale628%2% - 44%
Ordinary Bitter608%1% - 17%
English Cider5619%1% - 100%
Belgian Blond Ale569%1% - 100%
Scottish Export558%1% - 44%
Fruit Cider5425%1% - 100%
Specialty IPA: New England IPA524%1% - 29%
Belgian Pale Ale5112%1% - 25%
Blonde Ale5013%1% - 100%
Scottish Export 80/-508%1% - 21%
Bière de Garde497%1% - 24%
Weizen/Weissbier499%1% - 100%
Fruit and Spice Beer4811%1% - 100%
Bière de Garde476%2% - 15%
Baltic Porter477%1% - 19%
American Wheat or Rye Beer4011%1% - 29%
Cream Ale408%1% - 52%
Specialty IPA: Belgian IPA379%1% - 23%
Clone Beer379%2% - 40%
Apple Wine3724%2% - 100%
Oatmeal Stout355%2% - 16%
Foreign Extra Stout3410%1% - 65%
Belgian Golden Strong Ale3411%1% - 99%
Irish Stout327%1% - 33%
Doppelbock318%2% - 29%
Belgian Golden Strong Ale3010%2% - 23%
Tropical Stout306%1% - 11%
Specialty IPA: Rye IPA2910%1% - 21%
Cream Ale298%1% - 16%
Irish Extra Stout2810%3% - 71%
Scottish Heavy289%1% - 100%
Dunkelweizen288%2% - 35%
Wood-Aged Beer278%1% - 18%
American Wheat Beer275%2% - 16%
New England Cider2621%2% - 100%
German Pilsner (Pils)267%2% - 31%
Doppelbock2613%3% - 44%
Alternative Sugar Beer2531%1% - 94%
Other Smoked Beer248%2% - 15%
Specialty IPA: White IPA2411%2% - 100%
Traditional Bock2410%3% - 28%
Mixed-Style Beer238%3% - 33%
Weissbier2311%2% - 29%
Sweet Mead2131%4% - 100%
Witbier216%1% - 23%
Trappist Single219%2% - 43%
Scottish Heavy 70/-206%3% - 13%
Dry Mead2026%2% - 60%
Oktoberfest/Märzen2010%1% - 23%
Specialty Fruit Beer1713%1% - 73%
Braggot1714%1% - 38%
Weizenbock179%2% - 19%
Classic American Pilsner169%1% - 25%
Märzen1610%2% - 34%
Semi-Sweet Mead1631%2% - 71%
Bohemian Pilsener1611%2% - 36%
Weizenbock1511%1% - 100%
Cyser (Apple Melomel)159%4% - 14%
Scottish Light1510%1% - 41%
Dark American Lager1413%1% - 40%
Dunkles Weissbier148%1% - 19%
Specialty Wood-Aged Beer146%3% - 16%
International Pale Lager1412%2% - 25%
Scottish Light 60/-145%2% - 17%
Oud Bruin135%1% - 14%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Other Fruit Melomel1320%10% - 38%
Wheatwine1313%1% - 100%
British Golden Ale1210%1% - 31%
Witbier1216%2% - 100%
Open Category Mead1236%10% - 86%
International Amber Lager1114%3% - 33%
Light American Lager1119%3% - 57%
Berliner Weisse106%1% - 29%
Schwarzbier105%2% - 11%
Wood-Aged Beer95%3% - 9%
Kölsch94%1% - 7%
International Dark Lager88%1% - 26%
Specialty Smoked Beer84%1% - 8%
Roggenbier (German Rye Beer)819%1% - 100%
North German Altbier810%1% - 19%
Fruit Lambic714%2% - 33%
English IPA715%1% - 65%
Alternative Grain Beer620%3% - 60%
Vienna Lager624%2% - 100%
Schwarzbier62%1% - 4%
Altbier610%5% - 19%
Dunkles Bock67%2% - 11%
Eisbock67%5% - 9%
Maibock/Helles Bock611%3% - 38%
Metheglin610%5% - 18%
Düsseldorf Altbier58%5% - 12%
Mixed-Fermentation Sour Beer57%4% - 13%
California Common56%3% - 11%
French Cider512%4% - 42%
Australian Sparkling Ale527%2% - 100%
Munich Dunkel515%4% - 33%
Gueuze57%6% - 8%
American Lager516%6% - 37%
Flanders Red Ale56%4% - 10%
Premium American Lager416%4% - 29%
Burton Ale43%1% - 5%
Munich Helles435%7% - 100%
Classic Rauchbier412%1% - 32%
Berliner Weisse32%2% - 3%
Classic Style Smoked Beer37%5% - 10%
Dortmunder Export39%3% - 17%
Flanders Red Ale34%1% - 8%
Czech Premium Pale Lager36%2% - 11%
Pre-Prohibition Porter34%4% - 5%
Fruit Beer38%5% - 14%
Kölsch36%4% - 7%
Festbier22%1% - 4%
Kellerbier: Amber Kellerbier210%10% - 10%
Standard American Lager25%5% - 5%
Brett Beer223%6% - 40%
Vienna Lager25%4% - 7%
Eisbock222%16% - 27%
German Pils213%11% - 14%
Common Perry217%9% - 25%
Gose22%1% - 4%
Sahti27%4% - 10%
Munich Dunkel219%4% - 33%
Czech Pale Lager17%7% - 7%
Rauchbier11%1% - 1%
Pyment (Grape Melomel)148%48% - 48%
Pre-Prohibition Lager116%16% - 16%
German Leichtbier113%13% - 13%
London Brown Ale15%5% - 5%
Wild Specialty Beer1100%100% - 100%
Traditional Perry115%15% - 15%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
Lambic110%10% - 10%
Fruit Lambic16%6% - 6%
Piwo Grodziskie19%9% - 9%
Czech Dark Lager16%6% - 6%
Kentucky Common15%5% - 5%
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