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Home
»
Fermentables
»
Brown Sugar
Brown Sugar
Category:
Sugar
Type:
Sugar
PPG:
45
Color:
15 °L
Recipes:
18,183
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
991
7%
1% - 49%
Holiday/Winter Special Spiced Beer
720
7%
1% - 97%
American Brown Ale
675
7%
1% - 100%
Robust Porter
604
5%
1% - 100%
Imperial Stout
599
6%
1% - 100%
Spice, Herb, or Vegetable Beer
539
11%
1% - 100%
American IPA
489
9%
1% - 58%
California Common Beer
398
13%
1% - 100%
American Amber Ale
387
9%
1% - 100%
American Light Lager
371
21%
1% - 100%
Imperial IPA
365
8%
1% - 42%
American Stout
361
9%
1% - 100%
Common Cider
355
18%
1% - 100%
American Pale Ale
322
11%
1% - 100%
Belgian Dark Strong Ale
307
8%
1% - 44%
American IPA
298
9%
1% - 100%
Sweet Stout
285
8%
1% - 100%
Saison
277
9%
1% - 33%
Oatmeal Stout
273
7%
1% - 100%
No Profile Selected
253
23%
1% - 100%
Strong Scotch Ale
253
7%
1% - 30%
Extra Special/Strong Bitter (ESB)
242
8%
1% - 33%
American Porter
238
7%
1% - 100%
Specialty Beer
237
12%
1% - 100%
American Barleywine
228
7%
1% - 63%
Belgian Dark Strong Ale
223
8%
1% - 30%
Fruit Beer
219
13%
1% - 100%
American Brown Ale
219
7%
1% - 100%
Old Ale
215
8%
1% - 88%
Belgian Specialty Ale
204
8%
1% - 31%
Belgian Dubbel
191
7%
1% - 30%
Northern English Brown
191
8%
1% - 36%
Autumn Seasonal Beer
183
7%
1% - 100%
Baltic Porter
181
7%
1% - 36%
American Pale Ale
168
10%
1% - 100%
Spice, Herb, or Vegetable Beer
163
9%
1% - 100%
Belgian Dubbel
163
9%
1% - 50%
American Stout
162
6%
1% - 32%
British Brown Ale
156
8%
1% - 27%
Brown Porter
152
8%
1% - 42%
Saison
149
9%
1% - 100%
Foreign Extra Stout
142
9%
1% - 100%
Mild
137
10%
1% - 100%
Experimental Beer
136
20%
1% - 100%
American Amber Ale
134
9%
1% - 100%
Dry Stout
123
10%
1% - 100%
Winter Seasonal Beer
121
7%
1% - 100%
English Barleywine
116
7%
1% - 59%
Belgian Tripel
113
10%
1% - 37%
American Barleywine
106
8%
2% - 27%
Double IPA
104
8%
1% - 100%
Standard/Ordinary Bitter
100
10%
2% - 100%
Irish Red Ale
96
10%
1% - 90%
American Strong Ale
95
7%
2% - 33%
Specialty IPA: Black IPA
92
12%
1% - 100%
English IPA
88
12%
1% - 100%
Special/Best/Premium Bitter
85
7%
1% - 25%
Strong Bitter
84
8%
1% - 100%
English Barleywine
84
7%
1% - 18%
Belgian Tripel
79
8%
1% - 100%
English Porter
75
8%
1% - 25%
Sweet Stout
73
6%
1% - 21%
Old Ale
72
6%
1% - 29%
Blonde Ale
68
10%
1% - 50%
British Strong Ale
67
9%
1% - 53%
Southern English Brown
66
12%
1% - 73%
Dark Mild
66
8%
1% - 47%
Other Specialty Cider or Perry
63
34%
1% - 100%
Specialty IPA: Red IPA
62
8%
1% - 42%
Belgian Pale Ale
61
11%
1% - 100%
Specialty IPA: Brown IPA
61
8%
1% - 100%
Belgian Blond Ale
61
8%
2% - 44%
Wee Heavy
61
7%
1% - 29%
Irish Red Ale
61
9%
1% - 27%
Best Bitter
58
7%
1% - 32%
Belgian Blond Ale
56
9%
1% - 100%
Ordinary Bitter
55
8%
2% - 17%
English Cider
55
19%
1% - 100%
Scottish Export
54
8%
1% - 24%
Fruit Cider
54
25%
1% - 100%
Bière de Garde
52
7%
1% - 24%
Blonde Ale
51
12%
1% - 100%
Belgian Pale Ale
50
12%
1% - 25%
Scottish Export 80/-
49
8%
1% - 21%
Weizen/Weissbier
49
9%
1% - 100%
Bière de Garde
45
6%
2% - 15%
Specialty IPA: New England IPA
44
3%
1% - 11%
Baltic Porter
44
7%
1% - 19%
Fruit and Spice Beer
43
10%
1% - 100%
American Wheat or Rye Beer
40
11%
1% - 29%
Cream Ale
38
8%
1% - 52%
Specialty IPA: Belgian IPA
36
9%
1% - 23%
Clone Beer
35
9%
2% - 40%
Apple Wine
35
25%
2% - 100%
Belgian Golden Strong Ale
34
11%
1% - 99%
Foreign Extra Stout
33
10%
1% - 65%
Oatmeal Stout
31
5%
2% - 16%
Irish Stout
31
7%
1% - 33%
Specialty IPA: Rye IPA
28
11%
1% - 21%
Wood-Aged Beer
28
8%
1% - 18%
Belgian Golden Strong Ale
28
10%
2% - 23%
Dunkelweizen
28
8%
2% - 35%
Doppelbock
27
13%
3% - 44%
Scottish Heavy
26
9%
1% - 100%
American Wheat Beer
26
5%
2% - 14%
Irish Extra Stout
25
11%
3% - 71%
Cream Ale
25
8%
1% - 16%
Tropical Stout
25
6%
3% - 11%
New England Cider
25
22%
2% - 100%
Other Smoked Beer
24
8%
2% - 15%
Doppelbock
24
8%
2% - 29%
Weissbier
24
11%
2% - 29%
German Pilsner (Pils)
24
6%
2% - 14%
Traditional Bock
24
10%
3% - 28%
Mixed-Style Beer
22
8%
3% - 33%
Alternative Sugar Beer
22
32%
1% - 94%
Witbier
21
6%
1% - 23%
Specialty IPA: White IPA
21
11%
2% - 100%
Sweet Mead
20
31%
4% - 100%
Dry Mead
20
26%
2% - 60%
Oktoberfest/Märzen
20
10%
1% - 23%
Scottish Heavy 70/-
18
6%
3% - 13%
Weizenbock
17
9%
2% - 19%
Braggot
17
14%
1% - 38%
Specialty Fruit Beer
17
13%
1% - 73%
Classic American Pilsner
17
9%
1% - 25%
Trappist Single
17
10%
2% - 43%
Bohemian Pilsener
16
11%
2% - 36%
Weizenbock
15
11%
1% - 100%
Cyser (Apple Melomel)
15
9%
4% - 14%
Märzen
15
10%
2% - 34%
Scottish Light
14
11%
1% - 41%
Scottish Light 60/-
14
5%
2% - 17%
Semi-Sweet Mead
14
33%
3% - 71%
Specialty Wood-Aged Beer
14
6%
3% - 16%
Dunkles Weissbier
13
9%
1% - 23%
Dark American Lager
13
12%
1% - 40%
Oud Bruin
13
5%
1% - 14%
Witbier
13
16%
2% - 100%
Other Fruit Melomel
13
20%
10% - 38%
Flanders Brown Ale/Oud Bruin
13
7%
3% - 25%
International Pale Lager
13
11%
2% - 25%
Wheatwine
12
13%
1% - 100%
Open Category Mead
11
37%
10% - 86%
Light American Lager
11
19%
3% - 57%
Schwarzbier
10
5%
2% - 11%
International Amber Lager
9
16%
3% - 33%
Kölsch
9
4%
1% - 7%
British Golden Ale
9
10%
1% - 31%
Specialty Smoked Beer
8
4%
1% - 8%
Roggenbier (German Rye Beer)
8
19%
1% - 100%
North German Altbier
8
10%
1% - 19%
International Dark Lager
8
8%
1% - 26%
Fruit Lambic
7
14%
2% - 33%
Wood-Aged Beer
7
5%
3% - 9%
English IPA
7
15%
1% - 65%
Vienna Lager
6
24%
2% - 100%
Berliner Weisse
6
8%
1% - 29%
Eisbock
6
7%
5% - 9%
Maibock/Helles Bock
6
11%
3% - 38%
Metheglin
6
10%
5% - 18%
American Lager
5
16%
6% - 37%
Altbier
5
9%
5% - 16%
Mixed-Fermentation Sour Beer
5
7%
4% - 13%
Australian Sparkling Ale
5
27%
2% - 100%
Gueuze
5
7%
6% - 8%
Alternative Grain Beer
5
12%
3% - 27%
California Common
5
6%
3% - 11%
Düsseldorf Altbier
5
8%
5% - 12%
Schwarzbier
5
2%
1% - 4%
French Cider
5
12%
4% - 42%
Premium American Lager
4
16%
4% - 29%
Dunkles Bock
4
9%
4% - 11%
Munich Dunkel
4
14%
4% - 33%
Classic Rauchbier
4
12%
1% - 32%
Munich Helles
4
35%
7% - 100%
Classic Style Smoked Beer
3
7%
5% - 10%
Dortmunder Export
3
9%
3% - 17%
Kölsch
3
6%
4% - 7%
Pre-Prohibition Porter
3
4%
4% - 5%
Flanders Red Ale
3
4%
1% - 8%
Fruit Beer
3
8%
5% - 14%
Kellerbier: Amber Kellerbier
3
13%
10% - 19%
Burton Ale
3
4%
2% - 5%
German Pils
2
13%
11% - 14%
Festbier
2
2%
1% - 4%
Munich Dunkel
2
19%
4% - 33%
Sahti
2
7%
4% - 10%
Standard American Lager
2
5%
5% - 5%
Vienna Lager
2
5%
4% - 7%
Eisbock
2
22%
16% - 27%
Brett Beer
2
23%
6% - 40%
Gose
2
2%
1% - 4%
Common Perry
2
17%
9% - 25%
Flanders Red Ale
2
7%
5% - 10%
Berliner Weisse
1
3%
3% - 3%
Czech Premium Pale Lager
1
6%
6% - 6%
Rauchbier
1
1%
1% - 1%
Czech Dark Lager
1
6%
6% - 6%
German Leichtbier
1
13%
13% - 13%
Pre-Prohibition Lager
1
16%
16% - 16%
Pyment (Grape Melomel)
1
48%
48% - 48%
London Brown Ale
1
5%
5% - 5%
Wild Specialty Beer
1
100%
100% - 100%
Fruit Lambic
1
6%
6% - 6%
Roggenbier
1
14%
14% - 14%
Czech Amber Lager
1
3%
3% - 3%
Piwo Grodziskie
1
9%
9% - 9%
Kentucky Common
1
5%
5% - 5%
Traditional Perry
1
15%
15% - 15%
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