Russian Imperial Stout | 185 | 7% | 1% - 39% |
Imperial Stout | 161 | 7% | 1% - 45% |
Holiday/Winter Special Spiced Beer | 94 | 7% | 1% - 21% |
American Light Lager | 87 | 22% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 87 | 12% | 1% - 100% |
American IPA | 79 | 8% | 1% - 33% |
No Profile Selected | 77 | 15% | 1% - 100% |
Belgian Dark Strong Ale | 65 | 8% | 1% - 19% |
American Brown Ale | 65 | 9% | 1% - 100% |
Autumn Seasonal Beer | 63 | 7% | 1% - 100% |
American Porter | 62 | 8% | 2% - 100% |
Robust Porter | 61 | 6% | 1% - 50% |
American Amber Ale | 59 | 10% | 2% - 100% |
American Brown Ale | 58 | 9% | 1% - 100% |
Sweet Stout | 57 | 7% | 2% - 23% |
Common Cider | 57 | 13% | 1% - 100% |
American IPA | 50 | 8% | 1% - 32% |
Imperial IPA | 49 | 7% | 2% - 33% |
Belgian Dark Strong Ale | 48 | 8% | 1% - 29% |
Belgian Dubbel | 47 | 9% | 1% - 29% |
Saison | 42 | 10% | 1% - 100% |
American Stout | 42 | 7% | 2% - 26% |
Experimental Beer | 41 | 17% | 2% - 100% |
American Barleywine | 40 | 7% | 1% - 27% |
American Pale Ale | 40 | 12% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 40 | 9% | 1% - 36% |
American Stout | 38 | 6% | 1% - 14% |
English Barleywine | 36 | 6% | 1% - 14% |
American Pale Ale | 36 | 11% | 1% - 93% |
Saison | 36 | 10% | 1% - 29% |
Baltic Porter | 35 | 7% | 1% - 22% |
Old Ale | 34 | 8% | 1% - 20% |
Fruit Beer | 33 | 13% | 1% - 100% |
Specialty IPA: Black IPA | 33 | 12% | 2% - 100% |
American Amber Ale | 33 | 8% | 2% - 31% |
Winter Seasonal Beer | 32 | 6% | 1% - 19% |
British Brown Ale | 32 | 7% | 2% - 16% |
Oatmeal Stout | 31 | 6% | 1% - 25% |
Belgian Dubbel | 31 | 8% | 1% - 43% |
British Strong Ale | 28 | 10% | 1% - 53% |
California Common Beer | 28 | 10% | 3% - 32% |
Old Ale | 28 | 6% | 1% - 29% |
American Barleywine | 27 | 7% | 2% - 43% |
Strong Scotch Ale | 26 | 6% | 1% - 27% |
Double IPA | 26 | 11% | 1% - 100% |
Dry Stout | 25 | 8% | 3% - 19% |
Foreign Extra Stout | 24 | 7% | 1% - 21% |
Strong Bitter | 24 | 6% | 1% - 19% |
Northern English Brown | 22 | 7% | 1% - 25% |
Specialty Beer | 22 | 11% | 1% - 100% |
Belgian Pale Ale | 22 | 7% | 2% - 16% |
Belgian Blond Ale | 22 | 13% | 3% - 100% |
Best Bitter | 21 | 7% | 2% - 15% |
Specialty IPA: New England IPA | 21 | 6% | 2% - 17% |
Sweet Stout | 21 | 7% | 1% - 41% |
Brown Porter | 20 | 10% | 4% - 25% |
Blonde Ale | 20 | 8% | 1% - 18% |
Dark Mild | 19 | 9% | 3% - 47% |
Belgian Specialty Ale | 19 | 7% | 1% - 15% |
Irish Red Ale | 19 | 10% | 1% - 33% |
American Strong Ale | 19 | 7% | 2% - 22% |
English Porter | 19 | 8% | 1% - 25% |
Belgian Tripel | 18 | 7% | 2% - 20% |
English Barleywine | 18 | 8% | 1% - 18% |
Specialty IPA: Brown IPA | 18 | 7% | 2% - 25% |
Extra Special/Strong Bitter (ESB) | 18 | 10% | 2% - 33% |
Ordinary Bitter | 16 | 7% | 1% - 15% |
Mild | 16 | 9% | 3% - 19% |
Standard/Ordinary Bitter | 16 | 8% | 2% - 38% |
Specialty IPA: Red IPA | 16 | 7% | 2% - 27% |
Bière de Garde | 15 | 6% | 1% - 15% |
Other Specialty Cider or Perry | 15 | 37% | 1% - 100% |
Belgian Blond Ale | 15 | 8% | 2% - 27% |
Specialty IPA: Belgian IPA | 14 | 8% | 2% - 14% |
Belgian Golden Strong Ale | 14 | 10% | 3% - 32% |
Baltic Porter | 13 | 6% | 3% - 16% |
Tropical Stout | 13 | 5% | 2% - 8% |
Bière de Garde | 13 | 7% | 2% - 12% |
Belgian Tripel | 13 | 10% | 2% - 18% |
Wee Heavy | 12 | 7% | 2% - 14% |
Foreign Extra Stout | 12 | 7% | 3% - 18% |
Fruit and Spice Beer | 11 | 21% | 1% - 100% |
Fruit Cider | 11 | 17% | 2% - 42% |
English Cider | 11 | 17% | 1% - 100% |
Scottish Export | 11 | 4% | 1% - 13% |
Clone Beer | 10 | 12% | 3% - 40% |
Southern English Brown | 9 | 6% | 3% - 10% |
English IPA | 9 | 6% | 3% - 20% |
Scottish Heavy | 9 | 18% | 2% - 100% |
Doppelbock | 9 | 9% | 1% - 23% |
Dunkles Weissbier | 8 | 6% | 1% - 13% |
Specialty IPA: Rye IPA | 8 | 6% | 1% - 20% |
Märzen | 8 | 8% | 2% - 14% |
Mixed-Style Beer | 8 | 11% | 4% - 33% |
Special/Best/Premium Bitter | 8 | 5% | 1% - 11% |
Dry Mead | 8 | 22% | 1% - 47% |
Irish Extra Stout | 8 | 9% | 3% - 23% |
Oatmeal Stout | 8 | 5% | 1% - 8% |
Weizen/Weissbier | 8 | 6% | 1% - 14% |
Scottish Light | 8 | 5% | 1% - 11% |
Apple Wine | 7 | 6% | 2% - 11% |
Weissbier | 7 | 13% | 3% - 29% |
Cyser (Apple Melomel) | 6 | 8% | 2% - 14% |
Dunkelweizen | 6 | 5% | 2% - 8% |
Specialty IPA: White IPA | 6 | 4% | 2% - 7% |
Witbier | 6 | 23% | 2% - 100% |
Wood-Aged Beer | 6 | 7% | 2% - 18% |
Blonde Ale | 6 | 5% | 1% - 19% |
Specialty Fruit Beer | 6 | 5% | 2% - 13% |
Belgian Golden Strong Ale | 6 | 6% | 2% - 14% |
Other Smoked Beer | 5 | 8% | 2% - 13% |
English IPA | 5 | 6% | 1% - 14% |
Doppelbock | 5 | 9% | 3% - 23% |
Alternative Sugar Beer | 5 | 55% | 13% - 87% |
Weizenbock | 5 | 26% | 1% - 100% |
Scottish Export 80/- | 5 | 11% | 4% - 21% |
German Pilsner (Pils) | 5 | 13% | 4% - 31% |
Cream Ale | 5 | 4% | 4% - 5% |
New England Cider | 5 | 20% | 6% - 33% |
Wood-Aged Beer | 5 | 5% | 3% - 9% |
Open Category Mead | 4 | 27% | 5% - 67% |
American Wheat Beer | 4 | 6% | 3% - 10% |
American Lager | 4 | 21% | 14% - 37% |
Irish Stout | 4 | 10% | 6% - 14% |
International Pale Lager | 4 | 9% | 4% - 20% |
Trappist Single | 4 | 4% | 2% - 7% |
Oud Bruin | 4 | 3% | 1% - 5% |
Traditional Bock | 4 | 13% | 4% - 28% |
Cream Ale | 4 | 11% | 3% - 29% |
Berliner Weisse | 4 | 8% | 2% - 21% |
Weizenbock | 4 | 9% | 4% - 14% |
Munich Dunkel | 4 | 9% | 2% - 17% |
Roggenbier (German Rye Beer) | 3 | 8% | 7% - 9% |
North German Altbier | 3 | 7% | 4% - 13% |
Schwarzbier | 3 | 2% | 1% - 3% |
Irish Red Ale | 3 | 4% | 2% - 5% |
Light American Lager | 3 | 27% | 8% - 57% |
Braggot | 3 | 11% | 4% - 22% |
Specialty Smoked Beer | 3 | 3% | 1% - 4% |
Specialty Wood-Aged Beer | 3 | 7% | 6% - 7% |
Other Fruit Melomel | 3 | 11% | 11% - 13% |
Flanders Red Ale | 3 | 5% | 4% - 6% |
International Amber Lager | 3 | 10% | 2% - 14% |
American Wheat or Rye Beer | 3 | 22% | 7% - 29% |
Belgian Pale Ale | 3 | 9% | 4% - 15% |
Standard American Lager | 3 | 7% | 5% - 8% |
Kölsch | 2 | 8% | 7% - 8% |
Premium American Lager | 2 | 17% | 4% - 29% |
Wheatwine | 2 | 8% | 4% - 13% |
Alternative Grain Beer | 2 | 6% | 2% - 9% |
Sweet Mead | 2 | 29% | 29% - 29% |
Dark American Lager | 2 | 20% | 7% - 33% |
Scottish Light 60/- | 2 | 5% | 2% - 7% |
Flanders Red Ale | 2 | 8% | 1% - 14% |