Brown Sugar - Fermentables | Brewer's Friend
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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2407%1% - 39%
Imperial Stout2307%1% - 45%
American IPA1339%1% - 57%
Holiday/Winter Special Spiced Beer1177%1% - 21%
American Light Lager11522%1% - 100%
Spice, Herb, or Vegetable Beer11014%1% - 100%
American Porter1097%1% - 100%
American Amber Ale929%1% - 100%
Common Cider9112%1% - 100%
Sweet Stout897%1% - 50%
Belgian Dark Strong Ale868%1% - 19%
American Brown Ale848%1% - 100%
Autumn Seasonal Beer797%1% - 100%
Robust Porter736%1% - 50%
American Brown Ale699%1% - 100%
American Pale Ale6910%1% - 93%
American Stout656%1% - 20%
Belgian Dark Strong Ale629%1% - 48%
Belgian Dubbel629%1% - 31%
Spice, Herb, or Vegetable Beer608%1% - 36%
American IPA599%1% - 32%
Saison599%1% - 29%
American Barleywine577%2% - 27%
Experimental Beer5617%2% - 100%
Imperial IPA537%2% - 33%
Saison5311%1% - 100%
English Barleywine527%1% - 15%
Specialty IPA: Black IPA5210%2% - 100%
American Stout497%2% - 26%
American Pale Ale4812%1% - 100%
Winter Seasonal Beer486%1% - 19%
Baltic Porter476%1% - 22%
Fruit Beer4612%1% - 100%
British Brown Ale447%2% - 20%
Specialty IPA: New England IPA436%1% - 15%
Oatmeal Stout416%1% - 25%
Strong Bitter417%2% - 19%
Old Ale398%1% - 20%
British Strong Ale3910%1% - 53%
Belgian Dubbel368%1% - 43%
American Amber Ale358%2% - 31%
Dry Stout349%1% - 50%
Old Ale346%1% - 29%
Double IPA349%1% - 100%
Brown Porter319%2% - 25%
Strong Scotch Ale317%1% - 27%
Foreign Extra Stout317%1% - 21%
Belgian Blond Ale3012%1% - 100%
American Barleywine298%2% - 43%
California Common Beer2910%3% - 33%
Best Bitter287%2% - 15%
Blonde Ale278%1% - 18%
Belgian Pale Ale268%2% - 26%
Dark Mild268%3% - 47%
Extra Special/Strong Bitter (ESB)259%2% - 33%
Standard/Ordinary Bitter258%2% - 38%
Irish Red Ale2510%1% - 33%
Belgian Blond Ale248%2% - 27%
Specialty IPA: Red IPA248%2% - 27%
Northern English Brown237%1% - 25%
American Strong Ale236%2% - 22%
Belgian Tripel237%2% - 26%
Specialty Beer2211%1% - 100%
English Porter228%1% - 25%
Specialty IPA: Belgian IPA229%1% - 33%
Belgian Specialty Ale218%1% - 18%
Belgian Golden Strong Ale2110%3% - 32%
Sweet Stout217%1% - 41%
Ordinary Bitter217%1% - 15%
Baltic Porter216%3% - 16%
Mild208%2% - 19%
English Barleywine198%1% - 18%
Specialty IPA: Brown IPA198%2% - 25%
Bière de Garde187%2% - 12%
Clone Beer1813%1% - 62%
Bière de Garde186%1% - 15%
Belgian Tripel179%2% - 18%
Wee Heavy177%2% - 14%
Other Specialty Cider or Perry1635%1% - 100%
English IPA166%2% - 20%
Fruit Cider1613%1% - 42%
Scottish Export165%1% - 13%
Foreign Extra Stout156%3% - 18%
Fruit and Spice Beer1319%1% - 100%
Doppelbock139%1% - 23%
Tropical Stout127%2% - 27%
Scottish Light1212%1% - 100%
English Cider1117%1% - 100%
Oatmeal Stout114%1% - 8%
Specialty IPA: Rye IPA116%1% - 20%
Weissbier1119%3% - 100%
International Pale Lager119%4% - 20%
Scottish Heavy1116%2% - 100%
Märzen118%2% - 14%
Cream Ale116%2% - 11%
Belgian Golden Strong Ale108%2% - 20%
Special/Best/Premium Bitter105%1% - 11%
Mixed-Style Beer1019%4% - 100%
Cyser (Apple Melomel)108%2% - 15%
Weizenbock1017%1% - 100%
Dry Mead1022%1% - 47%
Southern English Brown96%3% - 10%
Apple Wine97%2% - 11%
Dunkles Weissbier96%1% - 13%
Doppelbock98%3% - 23%
Weizen/Weissbier86%1% - 14%
Witbier818%2% - 100%
Irish Extra Stout89%3% - 23%
Specialty Fruit Beer810%2% - 42%
Blonde Ale75%1% - 19%
Wood-Aged Beer78%2% - 18%
Wood-Aged Beer75%3% - 9%
Berliner Weisse77%2% - 21%
Specialty IPA: White IPA75%2% - 8%
Semi-Sweet Mead750%25% - 100%
Trappist Single78%2% - 25%
Scottish Export 80/-69%3% - 21%
Dunkelweizen65%2% - 8%
Sweet Mead641%29% - 56%
New England Cider618%6% - 33%
Irish Stout68%1% - 14%
Alternative Sugar Beer647%10% - 87%
German Pilsner (Pils)510%4% - 20%
Traditional Bock514%4% - 28%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
Alternative Grain Beer517%2% - 43%