| Russian Imperial Stout | 227 | 7% | 1% - 39% |
| Imperial Stout | 213 | 7% | 1% - 45% |
| American IPA | 123 | 9% | 1% - 57% |
| American Light Lager | 115 | 22% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 111 | 7% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 104 | 13% | 1% - 100% |
| American Porter | 95 | 8% | 1% - 100% |
| Common Cider | 84 | 13% | 1% - 100% |
| Sweet Stout | 83 | 7% | 2% - 50% |
| American Amber Ale | 80 | 9% | 1% - 100% |
| American Brown Ale | 79 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 79 | 8% | 1% - 19% |
| Autumn Seasonal Beer | 73 | 7% | 1% - 100% |
| American Brown Ale | 69 | 9% | 1% - 100% |
| Robust Porter | 69 | 6% | 1% - 50% |
| Belgian Dubbel | 61 | 9% | 1% - 31% |
| American Stout | 60 | 6% | 1% - 20% |
| Belgian Dark Strong Ale | 59 | 8% | 1% - 29% |
| American Pale Ale | 59 | 10% | 1% - 93% |
| Spice, Herb, or Vegetable Beer | 58 | 8% | 1% - 36% |
| American IPA | 57 | 8% | 1% - 32% |
| Imperial IPA | 53 | 7% | 2% - 33% |
| Saison | 53 | 9% | 1% - 29% |
| Saison | 53 | 11% | 1% - 100% |
| Experimental Beer | 52 | 18% | 2% - 100% |
| American Barleywine | 52 | 7% | 2% - 27% |
| American Stout | 48 | 7% | 2% - 26% |
| Fruit Beer | 47 | 12% | 1% - 100% |
| English Barleywine | 46 | 7% | 1% - 15% |
| American Pale Ale | 45 | 12% | 1% - 100% |
| Specialty IPA: Black IPA | 45 | 11% | 2% - 100% |
| British Brown Ale | 43 | 7% | 2% - 20% |
| Baltic Porter | 41 | 6% | 1% - 22% |
| Winter Seasonal Beer | 41 | 6% | 1% - 19% |
| Specialty IPA: New England IPA | 41 | 6% | 1% - 17% |
| Oatmeal Stout | 40 | 6% | 1% - 25% |
| Old Ale | 38 | 8% | 1% - 20% |
| British Strong Ale | 38 | 10% | 1% - 53% |
| Strong Bitter | 37 | 7% | 2% - 19% |
| American Amber Ale | 36 | 8% | 2% - 31% |
| Dry Stout | 34 | 9% | 1% - 50% |
| Double IPA | 34 | 10% | 1% - 100% |
| Belgian Dubbel | 32 | 8% | 1% - 43% |
| Old Ale | 32 | 6% | 1% - 29% |
| Strong Scotch Ale | 30 | 7% | 1% - 27% |
| California Common Beer | 29 | 10% | 3% - 33% |
| Brown Porter | 28 | 10% | 2% - 25% |
| American Barleywine | 28 | 8% | 2% - 43% |
| Foreign Extra Stout | 28 | 7% | 1% - 21% |
| Belgian Blond Ale | 28 | 12% | 1% - 100% |
| Blonde Ale | 27 | 8% | 1% - 18% |
| Best Bitter | 27 | 7% | 2% - 15% |
| Belgian Pale Ale | 26 | 8% | 2% - 26% |
| Dark Mild | 25 | 8% | 3% - 47% |
| Extra Special/Strong Bitter (ESB) | 24 | 10% | 2% - 33% |
| Standard/Ordinary Bitter | 24 | 8% | 2% - 38% |
| Northern English Brown | 23 | 7% | 1% - 25% |
| Belgian Blond Ale | 23 | 8% | 2% - 27% |
| Specialty Beer | 22 | 11% | 1% - 100% |
| English Porter | 22 | 8% | 1% - 25% |
| Irish Red Ale | 22 | 9% | 1% - 33% |
| Sweet Stout | 21 | 7% | 1% - 41% |
| American Strong Ale | 21 | 7% | 2% - 22% |
| Belgian Tripel | 21 | 7% | 2% - 20% |
| Specialty IPA: Red IPA | 20 | 7% | 2% - 27% |
| Ordinary Bitter | 20 | 7% | 1% - 15% |
| Mild | 19 | 8% | 2% - 19% |
| Belgian Specialty Ale | 19 | 7% | 1% - 15% |
| Specialty IPA: Brown IPA | 19 | 8% | 2% - 25% |
| Baltic Porter | 19 | 6% | 2% - 16% |
| English Barleywine | 18 | 8% | 1% - 18% |
| Specialty IPA: Belgian IPA | 18 | 9% | 2% - 23% |
| Belgian Tripel | 17 | 9% | 2% - 18% |
| Belgian Golden Strong Ale | 17 | 11% | 3% - 32% |
| Bière de Garde | 17 | 6% | 1% - 15% |
| Bière de Garde | 16 | 7% | 2% - 12% |
| Clone Beer | 16 | 13% | 1% - 62% |
| Foreign Extra Stout | 16 | 6% | 3% - 18% |
| Other Specialty Cider or Perry | 15 | 37% | 1% - 100% |
| English IPA | 15 | 6% | 2% - 20% |
| Fruit Cider | 14 | 15% | 2% - 42% |
| Wee Heavy | 14 | 7% | 2% - 14% |
| Fruit and Spice Beer | 13 | 19% | 1% - 100% |
| Scottish Export | 13 | 5% | 1% - 13% |
| Tropical Stout | 12 | 7% | 2% - 27% |
| Doppelbock | 12 | 9% | 1% - 23% |
| English Cider | 11 | 17% | 1% - 100% |
| International Pale Lager | 11 | 9% | 4% - 20% |
| Cream Ale | 11 | 6% | 2% - 11% |
| Oatmeal Stout | 10 | 4% | 1% - 8% |
| Special/Best/Premium Bitter | 10 | 5% | 1% - 11% |
| Specialty IPA: Rye IPA | 10 | 6% | 1% - 20% |
| Weissbier | 10 | 20% | 3% - 100% |
| Scottish Light | 10 | 14% | 1% - 100% |
| Weizenbock | 10 | 17% | 1% - 100% |
| Märzen | 10 | 8% | 2% - 14% |
| Southern English Brown | 9 | 6% | 3% - 10% |
| Belgian Golden Strong Ale | 9 | 8% | 2% - 20% |
| Cyser (Apple Melomel) | 9 | 8% | 2% - 15% |
| Specialty Fruit Beer | 9 | 10% | 2% - 42% |
| Dunkles Weissbier | 9 | 6% | 1% - 13% |
| Scottish Heavy | 9 | 18% | 2% - 100% |
| Dry Mead | 9 | 22% | 1% - 47% |
| Weizen/Weissbier | 8 | 6% | 1% - 14% |
| Mixed-Style Beer | 8 | 11% | 4% - 33% |
| Witbier | 8 | 18% | 2% - 100% |
| Irish Extra Stout | 8 | 9% | 3% - 23% |
| Trappist Single | 8 | 8% | 2% - 25% |
| Blonde Ale | 7 | 5% | 1% - 19% |
| Apple Wine | 7 | 6% | 2% - 11% |
| Dunkelweizen | 7 | 8% | 2% - 25% |
| Berliner Weisse | 7 | 7% | 2% - 21% |
| Semi-Sweet Mead | 7 | 50% | 25% - 100% |
| Doppelbock | 7 | 9% | 3% - 23% |
| German Pilsner (Pils) | 6 | 14% | 4% - 31% |
| Scottish Export 80/- | 6 | 9% | 3% - 21% |
| Wood-Aged Beer | 6 | 7% | 2% - 18% |
| Wood-Aged Beer | 6 | 5% | 3% - 9% |
| Sweet Mead | 6 | 41% | 29% - 56% |
| Specialty IPA: White IPA | 6 | 4% | 2% - 7% |
| Irish Stout | 6 | 8% | 1% - 14% |
| Alternative Sugar Beer | 6 | 47% | 10% - 87% |
| Traditional Bock | 5 | 14% | 4% - 28% |
| Other Smoked Beer | 5 | 8% | 2% - 13% |
| English IPA | 5 | 6% | 1% - 14% |
| New England Cider | 5 | 20% | 6% - 33% |
