Brown Sugar

Category: Sugar

Type: Sugar

PPG: 45

Color: 15 °L

Recipes: 15,983

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	861	7%	1% - 49%
Holiday/Winter Special Spiced Beer	693	7%	1% - 97%
American Brown Ale	640	7%	1% - 100%
Robust Porter	511	6%	1% - 100%
Spice, Herb, or Vegetable Beer	484	11%	1% - 100%
American IPA	473	9%	1% - 58%
Imperial Stout	436	7%	1% - 100%
California Common Beer	398	13%	1% - 100%
American Amber Ale	375	9%	1% - 100%
Imperial IPA	344	8%	1% - 42%
American Stout	335	9%	1% - 100%
American Pale Ale	312	11%	1% - 100%
Common Cider	304	20%	1% - 100%
American Light Lager	293	19%	1% - 100%
Belgian Dark Strong Ale	285	8%	1% - 44%
Saison	260	9%	1% - 33%
Oatmeal Stout	248	7%	1% - 100%
Strong Scotch Ale	246	7%	1% - 30%
American IPA	244	8%	1% - 100%
Specialty Beer	238	12%	1% - 100%
Extra Special/Strong Bitter (ESB)	233	8%	1% - 33%
Sweet Stout	227	9%	1% - 100%
American Barleywine	214	7%	1% - 63%
Old Ale	205	8%	1% - 88%
Belgian Specialty Ale	198	8%	1% - 31%
American Porter	196	7%	1% - 100%
American Brown Ale	191	7%	1% - 100%
Fruit Beer	191	13%	1% - 100%
Northern English Brown	186	8%	1% - 36%
Belgian Dark Strong Ale	175	8%	1% - 30%
Belgian Dubbel	175	7%	1% - 30%
Baltic Porter	166	8%	1% - 36%
No Profile Selected	161	25%	1% - 100%
Brown Porter	142	8%	1% - 42%
Autumn Seasonal Beer	142	7%	1% - 100%
Spice, Herb, or Vegetable Beer	139	10%	1% - 100%
Belgian Dubbel	136	8%	1% - 50%
Foreign Extra Stout	130	9%	1% - 100%
British Brown Ale	130	8%	1% - 27%
Mild	129	11%	1% - 100%
Saison	127	9%	1% - 100%
American Pale Ale	123	9%	1% - 100%
Experimental Beer	111	20%	1% - 100%
American Stout	110	6%	1% - 32%
Belgian Tripel	108	10%	1% - 37%
Dry Stout	108	9%	1% - 35%
Winter Seasonal Beer	105	7%	1% - 100%
American Amber Ale	97	10%	1% - 100%
Standard/Ordinary Bitter	96	10%	2% - 100%
Irish Red Ale	94	10%	1% - 90%
Double IPA	92	8%	1% - 100%
English Barleywine	88	6%	1% - 19%
Specialty IPA: Black IPA	87	12%	1% - 100%
English IPA	85	12%	1% - 100%
American Strong Ale	82	7%	1% - 39%
Special/Best/Premium Bitter	81	7%	1% - 25%
American Barleywine	76	8%	2% - 27%
English Barleywine	76	7%	1% - 18%
Strong Bitter	68	9%	2% - 100%
Blonde Ale	67	10%	1% - 50%
English Porter	66	8%	1% - 25%
Old Ale	65	7%	1% - 29%
Southern English Brown	62	12%	3% - 73%
Belgian Tripel	59	9%	1% - 100%
Belgian Pale Ale	57	12%	1% - 100%
Belgian Blond Ale	55	8%	2% - 27%
British Strong Ale	55	9%	2% - 53%
Other Specialty Cider or Perry	55	32%	1% - 100%
Irish Red Ale	54	8%	2% - 27%
English Cider	53	19%	1% - 100%
Sweet Stout	52	6%	1% - 21%
Specialty IPA: Brown IPA	52	9%	1% - 100%
Wee Heavy	49	8%	2% - 29%
Belgian Pale Ale	49	12%	1% - 25%
Best Bitter	49	7%	1% - 18%
Scottish Export 80/-	48	8%	1% - 21%
Scottish Export	48	8%	1% - 20%
Fruit Cider	47	28%	1% - 100%
Weizen/Weissbier	46	10%	1% - 100%
Specialty IPA: Red IPA	45	7%	2% - 42%
Belgian Blond Ale	45	10%	1% - 100%
Dark Mild	45	8%	2% - 23%
Bière de Garde	41	6%	1% - 24%
American Wheat or Rye Beer	40	11%	1% - 29%
Baltic Porter	39	7%	1% - 19%
Ordinary Bitter	39	8%	2% - 17%
Bière de Garde	35	6%	2% - 12%
Blonde Ale	34	11%	1% - 100%
Belgian Golden Strong Ale	33	11%	1% - 99%
Clone Beer	33	9%	2% - 40%
Apple Wine	33	27%	3% - 100%
Irish Stout	32	7%	1% - 33%
Fruit and Spice Beer	30	11%	1% - 100%
Specialty IPA: Belgian IPA	29	9%	1% - 15%
Oatmeal Stout	27	5%	2% - 9%
Cream Ale	27	11%	1% - 52%
Wood-Aged Beer	26	8%	1% - 18%
Irish Extra Stout	26	11%	3% - 71%
Foreign Extra Stout	26	9%	3% - 65%
Other Smoked Beer	24	8%	2% - 15%
Specialty IPA: Rye IPA	24	11%	1% - 21%
Dunkelweizen	24	9%	2% - 35%
Doppelbock	24	14%	3% - 44%
Belgian Golden Strong Ale	23	8%	2% - 20%
New England Cider	22	23%	2% - 100%
Scottish Heavy	22	10%	1% - 100%
Cream Ale	22	8%	1% - 16%
Traditional Bock	22	10%	3% - 28%
Tropical Stout	21	6%	3% - 11%
German Pilsner (Pils)	21	6%	2% - 14%
Sweet Mead	20	31%	4% - 100%
Witbier	20	6%	1% - 23%
Oktoberfest/Märzen	19	9%	1% - 20%
Mixed-Style Beer	19	8%	3% - 33%
Alternative Sugar Beer	18	36%	1% - 94%
Doppelbock	17	9%	3% - 29%
Trappist Single	17	9%	1% - 43%
American Wheat Beer	17	6%	2% - 14%
Scottish Heavy 70/-	17	6%	3% - 13%
Classic American Pilsner	16	9%	2% - 25%
Weissbier	16	11%	2% - 29%
Braggot	16	13%	1% - 38%
Weizenbock	16	9%	2% - 19%
Dry Mead	16	30%	2% - 60%
Semi-Sweet Mead	15	34%	3% - 71%
Specialty Fruit Beer	14	14%	1% - 73%
Bohemian Pilsener	14	12%	2% - 36%
Cyser (Apple Melomel)	13	9%	4% - 14%
International Pale Lager	13	11%	2% - 25%
Weizenbock	12	13%	1% - 100%
Dark American Lager	12	12%	3% - 35%
Flanders Brown Ale/Oud Bruin	12	8%	3% - 25%
Specialty IPA: White IPA	12	14%	2% - 100%
Specialty Wood-Aged Beer	12	6%	3% - 16%
Scottish Light 60/-	12	5%	2% - 17%
Oud Bruin	12	5%	1% - 14%
Other Fruit Melomel	12	20%	10% - 38%
Dunkles Weissbier	11	9%	1% - 19%
Specialty IPA: New England IPA	10	4%	2% - 8%
Schwarzbier	10	5%	2% - 11%
Open Category Mead	10	38%	10% - 86%
Scottish Light	10	13%	3% - 41%
Witbier	9	9%	3% - 17%
Märzen	9	12%	2% - 34%
Kölsch	9	4%	1% - 7%
Light American Lager	9	16%	3% - 50%
British Golden Ale	8	10%	1% - 31%
Roggenbier (German Rye Beer)	8	19%	1% - 100%
Wheatwine	8	5%	1% - 7%
International Amber Lager	8	17%	3% - 33%
Wood-Aged Beer	7	5%	3% - 9%
English IPA	7	17%	1% - 65%
International Dark Lager	6	10%	1% - 26%
Vienna Lager	6	24%	2% - 100%
Metheglin	6	10%	5% - 18%
Fruit Lambic	6	16%	4% - 33%
Schwarzbier	6	3%	1% - 6%
North German Altbier	6	11%	1% - 19%
Altbier	5	9%	5% - 16%
Gueuze	5	7%	6% - 8%
Specialty Smoked Beer	5	3%	1% - 5%
Maibock/Helles Bock	5	12%	4% - 38%
Düsseldorf Altbier	4	8%	5% - 12%
French Cider	4	14%	4% - 42%
Alternative Grain Beer	4	7%	3% - 10%
American Lager	4	17%	6% - 37%
Berliner Weisse	4	11%	3% - 29%
Munich Helles	4	35%	7% - 100%
Classic Rauchbier	4	12%	1% - 32%
Mixed-Fermentation Sour Beer	4	6%	4% - 12%
California Common	3	7%	3% - 11%
Festbier	3	4%	1% - 7%
Classic Style Smoked Beer	3	7%	5% - 10%
Australian Sparkling Ale	3	37%	4% - 100%
Flanders Red Ale	3	4%	1% - 8%
Standard American Lager	3	6%	5% - 10%
Dortmunder Export	3	9%	3% - 17%
Dunkles Bock	3	11%	11% - 11%
Premium American Lager	3	16%	4% - 29%
Eisbock	3	8%	6% - 9%
Munich Dunkel	3	8%	4% - 11%
Kölsch	3	6%	4% - 7%
Brett Beer	2	23%	6% - 40%
Kentucky Common	2	7%	5% - 8%
German Pils	2	13%	11% - 14%
Vienna Lager	2	5%	4% - 7%
Gose	2	1%	1% - 2%
Sahti	2	7%	4% - 10%
Common Perry	2	17%	9% - 25%
Pre-Prohibition Porter	2	4%	4% - 5%
Fruit Beer	2	6%	5% - 6%
Kellerbier: Amber Kellerbier	2	14%	10% - 19%
Flanders Red Ale	2	7%	5% - 10%
Pre-Prohibition Lager	1	16%	16% - 16%
Munich Dunkel	1	4%	4% - 4%
Wild Specialty Beer	1	100%	100% - 100%
Traditional Perry	1	15%	15% - 15%
German Leichtbier	1	13%	13% - 13%
London Brown Ale	1	5%	5% - 5%
Pyment (Grape Melomel)	1	48%	48% - 48%
Fruit Lambic	1	6%	6% - 6%
Roggenbier	1	14%	14% - 14%
Czech Amber Lager	1	3%	3% - 3%
Berliner Weisse	1	3%	3% - 3%
Czech Dark Lager	1	6%	6% - 6%
Czech Premium Pale Lager	1	6%	6% - 6%

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Most Used In: