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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1,0477%1% - 49%
Holiday/Winter Special Spiced Beer7247%1% - 97%
Imperial Stout6966%1% - 100%
American Brown Ale6837%1% - 100%
Robust Porter6495%1% - 100%
Spice, Herb, or Vegetable Beer54411%1% - 100%
American IPA4959%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3899%1% - 100%
Common Cider37717%1% - 100%
American Light Lager37521%1% - 100%
American Stout3699%1% - 100%
Imperial IPA3688%1% - 42%
No Profile Selected34222%1% - 100%
Belgian Dark Strong Ale3328%1% - 44%
American IPA3299%1% - 100%
American Pale Ale32811%1% - 100%
Sweet Stout3098%1% - 100%
Oatmeal Stout2887%1% - 100%
Saison2789%1% - 33%
American Porter2667%1% - 100%
American Brown Ale2567%1% - 100%
Strong Scotch Ale2567%1% - 30%
Belgian Dark Strong Ale2518%1% - 30%
Extra Special/Strong Bitter (ESB)2478%1% - 33%
Specialty Beer23712%1% - 100%
American Barleywine2317%1% - 63%
Fruit Beer22913%1% - 100%
Old Ale2258%1% - 88%
Belgian Specialty Ale2118%1% - 31%
Belgian Dubbel2007%1% - 50%
Northern English Brown1948%1% - 36%
Baltic Porter1937%1% - 36%
Autumn Seasonal Beer1936%1% - 100%
American Stout1876%1% - 32%
American Pale Ale17810%1% - 100%
Belgian Dubbel1758%1% - 50%
Spice, Herb, or Vegetable Beer1739%1% - 100%
British Brown Ale1678%1% - 27%
Brown Porter1598%1% - 42%
American Amber Ale1589%1% - 100%
Saison1579%1% - 100%
Foreign Extra Stout1469%1% - 100%
Mild14510%1% - 100%
Experimental Beer14120%1% - 100%
English Barleywine1357%1% - 59%
Winter Seasonal Beer1347%1% - 100%
Dry Stout12910%1% - 100%
American Barleywine1188%2% - 27%
Double IPA1188%1% - 100%
Belgian Tripel11410%1% - 37%
Standard/Ordinary Bitter10710%2% - 100%
Specialty IPA: Black IPA9811%1% - 100%
Strong Bitter978%1% - 100%
Irish Red Ale9710%1% - 90%
American Strong Ale947%2% - 29%
English IPA9111%1% - 100%
English Barleywine907%1% - 18%
Special/Best/Premium Bitter887%1% - 25%
Belgian Tripel868%1% - 100%
English Porter848%1% - 25%
Sweet Stout816%1% - 21%
Old Ale806%1% - 29%
Other Specialty Cider or Perry7132%1% - 100%
Wee Heavy717%1% - 29%
British Strong Ale709%1% - 53%
Dark Mild708%1% - 47%
Belgian Pale Ale7010%1% - 100%
Blonde Ale6910%1% - 50%
Belgian Blond Ale678%2% - 44%
Ordinary Bitter668%1% - 17%
Southern English Brown6612%2% - 73%
Irish Red Ale658%1% - 27%
Specialty IPA: Brown IPA648%1% - 100%
Best Bitter637%1% - 32%
Specialty IPA: Red IPA629%2% - 42%
Specialty IPA: New England IPA625%1% - 29%
Belgian Blond Ale609%1% - 100%
English Cider5718%1% - 100%
Scottish Export558%1% - 44%
Fruit Cider5425%1% - 100%
Blonde Ale5313%1% - 100%
Belgian Pale Ale5112%1% - 25%
Weizen/Weissbier519%1% - 100%
Scottish Export 80/-508%1% - 21%
Bière de Garde496%2% - 15%
Baltic Porter497%1% - 19%
Bière de Garde497%1% - 24%
Fruit and Spice Beer4811%1% - 100%
American Wheat or Rye Beer4011%1% - 29%
Cream Ale408%1% - 52%
Specialty IPA: Belgian IPA379%1% - 23%
Clone Beer379%2% - 40%
Apple Wine3724%2% - 100%
Oatmeal Stout355%2% - 16%
Belgian Golden Strong Ale3411%1% - 99%
Irish Stout346%1% - 33%
Foreign Extra Stout3410%1% - 65%
Doppelbock328%2% - 29%
Belgian Golden Strong Ale3110%2% - 23%
Tropical Stout306%1% - 11%
Specialty IPA: Rye IPA3010%1% - 21%
Cream Ale308%1% - 16%
Irish Extra Stout2910%3% - 71%
Dunkelweizen288%2% - 35%
Wood-Aged Beer288%1% - 18%
Scottish Heavy289%1% - 100%
New England Cider2721%2% - 100%
American Wheat Beer275%2% - 16%
Weissbier2614%2% - 100%
German Pilsner (Pils)267%2% - 31%
Doppelbock2613%3% - 44%
Mixed-Style Beer258%3% - 33%
Alternative Sugar Beer2531%1% - 94%
Traditional Bock2410%3% - 28%
Other Smoked Beer248%2% - 15%
Specialty IPA: White IPA2411%2% - 100%
Trappist Single229%2% - 43%
Sweet Mead2131%4% - 100%
Dry Mead2027%2% - 60%
Witbier206%1% - 23%
Oktoberfest/Märzen2010%1% - 23%
Scottish Heavy 70/-196%3% - 13%
Specialty Fruit Beer1812%1% - 73%
Weizenbock179%2% - 19%
Braggot1714%1% - 38%
Classic American Pilsner169%1% - 25%
International Pale Lager1617%2% - 100%
Märzen1610%2% - 34%
Semi-Sweet Mead1631%2% - 71%
Bohemian Pilsener1611%2% - 36%
Dunkles Weissbier158%1% - 19%
Scottish Light1510%1% - 41%
Cyser (Apple Melomel)159%4% - 14%
Weizenbock1511%1% - 100%
Specialty Wood-Aged Beer146%3% - 16%
Other Fruit Melomel1419%10% - 38%
Dark American Lager1413%1% - 40%
Oud Bruin144%1% - 14%
Scottish Light 60/-145%2% - 17%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Open Category Mead1334%5% - 86%
Berliner Weisse135%1% - 29%
British Golden Ale129%1% - 31%
Wheatwine1213%1% - 100%
Witbier1216%2% - 100%
International Amber Lager1214%3% - 33%
Light American Lager1218%3% - 57%
Schwarzbier105%2% - 11%
Kölsch104%1% - 7%
Wood-Aged Beer95%3% - 9%
North German Altbier99%1% - 19%
Roggenbier (German Rye Beer)918%1% - 100%
Specialty Smoked Beer84%1% - 8%
International Dark Lager88%1% - 26%
Fruit Lambic714%2% - 33%
English IPA715%1% - 65%
American Lager716%6% - 37%
Maibock/Helles Bock711%3% - 38%
Munich Dunkel612%2% - 33%
Altbier610%5% - 19%
Dunkles Bock67%2% - 11%
Vienna Lager624%2% - 100%
Eisbock67%5% - 9%
Metheglin610%5% - 18%
Alternative Grain Beer620%3% - 60%
Schwarzbier62%1% - 4%
Düsseldorf Altbier58%5% - 12%
Gueuze57%6% - 8%
Mixed-Fermentation Sour Beer57%4% - 13%
California Common56%3% - 11%
Flanders Red Ale56%4% - 10%
French Cider512%4% - 42%
Australian Sparkling Ale527%2% - 100%
Classic Rauchbier412%1% - 32%
Munich Helles435%7% - 100%
Czech Premium Pale Lager45%2% - 11%
Premium American Lager416%4% - 29%
Burton Ale43%1% - 5%
Berliner Weisse32%2% - 3%
Flanders Red Ale34%1% - 8%
Kölsch36%4% - 7%
Dortmunder Export39%3% - 17%
Pre-Prohibition Porter34%4% - 5%
Fruit Beer38%5% - 14%
Classic Style Smoked Beer37%5% - 10%
Brett Beer223%6% - 40%
Standard American Lager25%5% - 5%
German Pils213%11% - 14%
Vienna Lager25%4% - 7%
Sahti27%4% - 10%
Czech Amber Lager23%3% - 4%
Eisbock222%16% - 27%
Common Perry217%9% - 25%
Munich Dunkel219%4% - 33%
Festbier22%1% - 4%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier210%10% - 10%
Pyment (Grape Melomel)148%48% - 48%
Traditional Perry115%15% - 15%
Rauchbier11%1% - 1%
German Leichtbier113%13% - 13%
London Brown Ale15%5% - 5%
Pre-Prohibition Lager116%16% - 16%
Roggenbier114%14% - 14%
Czech Dark Lager16%6% - 6%
Wild Specialty Beer1100%100% - 100%
Fruit Lambic16%6% - 6%
Piwo Grodziskie19%9% - 9%
Kentucky Common15%5% - 5%
Czech Pale Lager17%7% - 7%
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