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Brown Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout8617%1% - 49%
Holiday/Winter Special Spiced Beer6937%1% - 97%
American Brown Ale6407%1% - 100%
Robust Porter5116%1% - 100%
Spice, Herb, or Vegetable Beer48411%1% - 100%
American IPA4739%1% - 58%
Imperial Stout4367%1% - 100%
California Common Beer39813%1% - 100%
American Amber Ale3759%1% - 100%
Imperial IPA3448%1% - 42%
American Stout3359%1% - 100%
American Pale Ale31211%1% - 100%
Common Cider30420%1% - 100%
American Light Lager29319%1% - 100%
Belgian Dark Strong Ale2858%1% - 44%
Saison2609%1% - 33%
Oatmeal Stout2487%1% - 100%
Strong Scotch Ale2467%1% - 30%
American IPA2448%1% - 100%
Specialty Beer23812%1% - 100%
Extra Special/Strong Bitter (ESB)2338%1% - 33%
Sweet Stout2279%1% - 100%
American Barleywine2147%1% - 63%
Old Ale2058%1% - 88%
Belgian Specialty Ale1988%1% - 31%
American Porter1967%1% - 100%
American Brown Ale1917%1% - 100%
Fruit Beer19113%1% - 100%
Northern English Brown1868%1% - 36%
Belgian Dark Strong Ale1758%1% - 30%
Belgian Dubbel1757%1% - 30%
Baltic Porter1668%1% - 36%
No Profile Selected16125%1% - 100%
Brown Porter1428%1% - 42%
Autumn Seasonal Beer1427%1% - 100%
Spice, Herb, or Vegetable Beer13910%1% - 100%
Belgian Dubbel1368%1% - 50%
Foreign Extra Stout1309%1% - 100%
British Brown Ale1308%1% - 27%
Mild12911%1% - 100%
Saison1279%1% - 100%
American Pale Ale1239%1% - 100%
Experimental Beer11120%1% - 100%
American Stout1106%1% - 32%
Belgian Tripel10810%1% - 37%
Dry Stout1089%1% - 35%
Winter Seasonal Beer1057%1% - 100%
American Amber Ale9710%1% - 100%
Standard/Ordinary Bitter9610%2% - 100%
Irish Red Ale9410%1% - 90%
Double IPA928%1% - 100%
English Barleywine886%1% - 19%
Specialty IPA: Black IPA8712%1% - 100%
English IPA8512%1% - 100%
American Strong Ale827%1% - 39%
Special/Best/Premium Bitter817%1% - 25%
American Barleywine768%2% - 27%
English Barleywine767%1% - 18%
Strong Bitter689%2% - 100%
Blonde Ale6710%1% - 50%
English Porter668%1% - 25%
Old Ale657%1% - 29%
Southern English Brown6212%3% - 73%
Belgian Tripel599%1% - 100%
Belgian Pale Ale5712%1% - 100%
Belgian Blond Ale558%2% - 27%
British Strong Ale559%2% - 53%
Other Specialty Cider or Perry5532%1% - 100%
Irish Red Ale548%2% - 27%
English Cider5319%1% - 100%
Sweet Stout526%1% - 21%
Specialty IPA: Brown IPA529%1% - 100%
Wee Heavy498%2% - 29%
Belgian Pale Ale4912%1% - 25%
Best Bitter497%1% - 18%
Scottish Export 80/-488%1% - 21%
Scottish Export488%1% - 20%
Fruit Cider4728%1% - 100%
Weizen/Weissbier4610%1% - 100%
Specialty IPA: Red IPA457%2% - 42%
Belgian Blond Ale4510%1% - 100%
Dark Mild458%2% - 23%
Bière de Garde416%1% - 24%
American Wheat or Rye Beer4011%1% - 29%
Baltic Porter397%1% - 19%
Ordinary Bitter398%2% - 17%
Bière de Garde356%2% - 12%
Blonde Ale3411%1% - 100%
Belgian Golden Strong Ale3311%1% - 99%
Clone Beer339%2% - 40%
Apple Wine3327%3% - 100%
Irish Stout327%1% - 33%
Fruit and Spice Beer3011%1% - 100%
Specialty IPA: Belgian IPA299%1% - 15%
Oatmeal Stout275%2% - 9%
Cream Ale2711%1% - 52%
Wood-Aged Beer268%1% - 18%
Irish Extra Stout2611%3% - 71%
Foreign Extra Stout269%3% - 65%
Other Smoked Beer248%2% - 15%
Specialty IPA: Rye IPA2411%1% - 21%
Dunkelweizen249%2% - 35%
Doppelbock2414%3% - 44%
Belgian Golden Strong Ale238%2% - 20%
New England Cider2223%2% - 100%
Scottish Heavy2210%1% - 100%
Cream Ale228%1% - 16%
Traditional Bock2210%3% - 28%
Tropical Stout216%3% - 11%
German Pilsner (Pils)216%2% - 14%
Sweet Mead2031%4% - 100%
Witbier206%1% - 23%
Oktoberfest/Märzen199%1% - 20%
Mixed-Style Beer198%3% - 33%
Alternative Sugar Beer1836%1% - 94%
Doppelbock179%3% - 29%
Trappist Single179%1% - 43%
American Wheat Beer176%2% - 14%
Scottish Heavy 70/-176%3% - 13%
Classic American Pilsner169%2% - 25%
Weissbier1611%2% - 29%
Braggot1613%1% - 38%
Weizenbock169%2% - 19%
Dry Mead1630%2% - 60%
Semi-Sweet Mead1534%3% - 71%
Specialty Fruit Beer1414%1% - 73%
Bohemian Pilsener1412%2% - 36%
Cyser (Apple Melomel)139%4% - 14%
International Pale Lager1311%2% - 25%
Weizenbock1213%1% - 100%
Dark American Lager1212%3% - 35%
Flanders Brown Ale/Oud Bruin128%3% - 25%
Specialty IPA: White IPA1214%2% - 100%
Specialty Wood-Aged Beer126%3% - 16%
Scottish Light 60/-125%2% - 17%
Oud Bruin125%1% - 14%
Other Fruit Melomel1220%10% - 38%
Dunkles Weissbier119%1% - 19%
Specialty IPA: New England IPA104%2% - 8%
Schwarzbier105%2% - 11%
Open Category Mead1038%10% - 86%
Scottish Light1013%3% - 41%
Witbier99%3% - 17%
Märzen912%2% - 34%
Kölsch94%1% - 7%
Light American Lager916%3% - 50%
British Golden Ale810%1% - 31%
Roggenbier (German Rye Beer)819%1% - 100%
Wheatwine85%1% - 7%
International Amber Lager817%3% - 33%
Wood-Aged Beer75%3% - 9%
English IPA717%1% - 65%
International Dark Lager610%1% - 26%
Vienna Lager624%2% - 100%
Metheglin610%5% - 18%
Fruit Lambic616%4% - 33%
Schwarzbier63%1% - 6%
North German Altbier611%1% - 19%
Altbier59%5% - 16%
Gueuze57%6% - 8%
Specialty Smoked Beer53%1% - 5%
Maibock/Helles Bock512%4% - 38%
Düsseldorf Altbier48%5% - 12%
French Cider414%4% - 42%
Alternative Grain Beer47%3% - 10%
American Lager417%6% - 37%
Berliner Weisse411%3% - 29%
Munich Helles435%7% - 100%
Classic Rauchbier412%1% - 32%
Mixed-Fermentation Sour Beer46%4% - 12%
California Common37%3% - 11%
Festbier34%1% - 7%
Classic Style Smoked Beer37%5% - 10%
Australian Sparkling Ale337%4% - 100%
Flanders Red Ale34%1% - 8%
Standard American Lager36%5% - 10%
Dortmunder Export39%3% - 17%
Dunkles Bock311%11% - 11%
Premium American Lager316%4% - 29%
Eisbock38%6% - 9%
Munich Dunkel38%4% - 11%
Kölsch36%4% - 7%
Brett Beer223%6% - 40%
Kentucky Common27%5% - 8%
German Pils213%11% - 14%
Vienna Lager25%4% - 7%
Gose21%1% - 2%
Sahti27%4% - 10%
Common Perry217%9% - 25%
Pre-Prohibition Porter24%4% - 5%
Fruit Beer26%5% - 6%
Kellerbier: Amber Kellerbier214%10% - 19%
Flanders Red Ale27%5% - 10%
Pre-Prohibition Lager116%16% - 16%
Munich Dunkel14%4% - 4%
Wild Specialty Beer1100%100% - 100%
Traditional Perry115%15% - 15%
German Leichtbier113%13% - 13%
London Brown Ale15%5% - 5%
Pyment (Grape Melomel)148%48% - 48%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
Berliner Weisse13%3% - 3%
Czech Dark Lager16%6% - 6%
Czech Premium Pale Lager16%6% - 6%
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