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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1657%1% - 39%
Imperial Stout1387%1% - 45%
Spice, Herb, or Vegetable Beer8612%1% - 100%
American Light Lager8522%1% - 100%
Holiday/Winter Special Spiced Beer847%1% - 21%
American IPA737%1% - 33%
American Brown Ale649%1% - 100%
Belgian Dark Strong Ale598%1% - 19%
American Porter589%2% - 100%
Robust Porter566%1% - 50%
Autumn Seasonal Beer557%1% - 100%
Sweet Stout546%2% - 23%
American Brown Ale549%1% - 100%
American Amber Ale5210%1% - 100%
Common Cider4914%1% - 100%
American IPA488%1% - 32%
No Profile Selected4513%1% - 80%
Imperial IPA447%2% - 33%
Belgian Dubbel439%1% - 29%
American Stout407%2% - 26%
Belgian Dark Strong Ale408%1% - 29%
Saison3910%1% - 100%
American Pale Ale3912%1% - 100%
American Stout376%1% - 14%
American Barleywine377%2% - 27%
Experimental Beer3419%2% - 100%
American Pale Ale3212%1% - 93%
American Amber Ale328%2% - 31%
Saison3210%3% - 27%
English Barleywine326%1% - 14%
Baltic Porter327%1% - 22%
Spice, Herb, or Vegetable Beer319%1% - 36%
Specialty IPA: Black IPA3013%3% - 100%
Old Ale307%1% - 20%
Winter Seasonal Beer296%1% - 13%
Oatmeal Stout297%1% - 25%
Fruit Beer2914%1% - 100%
Belgian Dubbel288%1% - 43%
California Common Beer2810%3% - 32%
British Brown Ale277%2% - 16%
Old Ale276%1% - 29%
American Barleywine268%2% - 43%
Strong Scotch Ale266%1% - 27%
British Strong Ale2510%1% - 53%
Double IPA2511%1% - 100%
Dry Stout238%3% - 19%
Specialty Beer2211%1% - 100%
Foreign Extra Stout226%1% - 13%
Northern English Brown216%1% - 25%
Strong Bitter216%2% - 19%
Belgian Blond Ale2113%3% - 100%
Belgian Pale Ale207%2% - 16%
Brown Porter1910%4% - 25%
Belgian Specialty Ale197%1% - 15%
American Strong Ale197%2% - 22%
Belgian Tripel186%1% - 20%
Dark Mild189%3% - 47%
Blonde Ale189%1% - 18%
Extra Special/Strong Bitter (ESB)1810%2% - 33%
Sweet Stout188%1% - 41%
Irish Red Ale179%1% - 23%
English Porter169%3% - 25%
Best Bitter168%2% - 15%
Specialty IPA: Brown IPA168%2% - 25%
English Barleywine158%1% - 18%
Mild159%3% - 19%
Standard/Ordinary Bitter159%2% - 38%
Specialty IPA: New England IPA156%2% - 17%
Belgian Blond Ale158%2% - 27%
Bière de Garde146%1% - 15%
Other Specialty Cider or Perry1438%1% - 100%
Baltic Porter136%3% - 16%
Specialty IPA: Belgian IPA138%2% - 14%
Specialty IPA: Red IPA138%2% - 27%
Belgian Golden Strong Ale1311%3% - 32%
Belgian Tripel1210%2% - 18%
Ordinary Bitter128%1% - 15%
Foreign Extra Stout127%3% - 18%
Bière de Garde127%2% - 12%
Fruit Cider1117%2% - 42%
Tropical Stout115%2% - 8%
Wee Heavy107%3% - 14%
Scottish Export105%1% - 13%
English Cider920%1% - 100%
Fruit and Spice Beer825%3% - 100%
Special/Best/Premium Bitter85%1% - 11%
Clone Beer814%3% - 40%
Weizen/Weissbier86%1% - 14%
Scottish Heavy819%2% - 100%
Doppelbock810%5% - 23%
Specialty IPA: Rye IPA76%1% - 20%
Southern English Brown77%3% - 10%
Märzen79%2% - 14%
Mixed-Style Beer712%4% - 33%
Apple Wine76%2% - 11%
Irish Extra Stout79%3% - 23%
Oatmeal Stout75%3% - 8%
English IPA77%3% - 20%
Dunkles Weissbier66%1% - 13%
Cyser (Apple Melomel)68%2% - 14%
Specialty IPA: White IPA64%2% - 7%
Wood-Aged Beer67%2% - 18%
Blonde Ale65%1% - 19%
Dunkelweizen65%2% - 8%
Weissbier614%4% - 29%
Scottish Light64%1% - 7%
Belgian Golden Strong Ale66%2% - 14%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
Alternative Sugar Beer555%13% - 87%
Witbier526%2% - 100%
Weizenbock526%1% - 100%
Scottish Export 80/-511%4% - 21%
Cream Ale54%4% - 5%
German Pilsner (Pils)513%4% - 31%
New England Cider520%6% - 33%
Wood-Aged Beer55%3% - 9%
Specialty Fruit Beer56%3% - 13%
Open Category Mead427%5% - 67%
Doppelbock49%3% - 23%
Irish Stout410%6% - 14%
International Pale Lager49%4% - 20%
Dry Mead424%4% - 47%
Traditional Bock413%4% - 28%
Cream Ale411%3% - 29%
Berliner Weisse48%2% - 21%
Weizenbock49%4% - 14%
Roggenbier (German Rye Beer)38%7% - 9%
North German Altbier37%4% - 13%
Schwarzbier32%1% - 3%
American Wheat Beer34%3% - 6%
Light American Lager327%8% - 57%
Irish Red Ale34%2% - 5%
American Lager324%14% - 37%
Braggot311%4% - 22%
Trappist Single34%2% - 7%
Oud Bruin33%1% - 5%
Specialty Wood-Aged Beer37%6% - 7%
Flanders Red Ale35%4% - 6%
American Wheat or Rye Beer322%7% - 29%
Kölsch28%7% - 8%
Premium American Lager217%4% - 29%
Wheatwine28%4% - 13%
Alternative Grain Beer26%2% - 9%
Specialty Smoked Beer22%1% - 4%
Other Fruit Melomel212%11% - 13%
Sweet Mead229%29% - 29%
Dark American Lager220%7% - 33%
Belgian Pale Ale25%4% - 7%
Scottish Light 60/-25%2% - 7%
Munich Dunkel29%7% - 11%
Standard American Lager27%5% - 8%