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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1,0697%1% - 49%
Imperial Stout7376%1% - 100%
Holiday/Winter Special Spiced Beer7267%1% - 97%
American Brown Ale6877%1% - 100%
Robust Porter6705%1% - 100%
Spice, Herb, or Vegetable Beer55011%1% - 100%
American IPA5049%1% - 58%
No Profile Selected42222%1% - 100%
California Common Beer40013%1% - 100%
American Amber Ale3939%1% - 100%
Common Cider38817%1% - 100%
Imperial IPA3758%1% - 42%
American Light Lager37321%1% - 100%
American Stout3699%1% - 100%
American IPA3509%1% - 100%
Belgian Dark Strong Ale3378%1% - 48%
American Pale Ale33111%1% - 100%
Sweet Stout3278%1% - 100%
Oatmeal Stout2937%1% - 100%
Saison2859%1% - 33%
American Porter2807%1% - 100%
American Brown Ale2667%1% - 100%
Belgian Dark Strong Ale2648%1% - 30%
Strong Scotch Ale2587%1% - 30%
Extra Special/Strong Bitter (ESB)2488%1% - 33%
Specialty Beer23712%1% - 100%
American Barleywine2357%1% - 63%
Fruit Beer23213%1% - 100%
Old Ale2248%1% - 88%
Belgian Specialty Ale2148%1% - 31%
American Stout2046%1% - 100%
Belgian Dubbel2007%1% - 50%
Baltic Porter1987%1% - 36%
Northern English Brown1958%1% - 36%
Autumn Seasonal Beer1936%1% - 100%
Belgian Dubbel1898%1% - 50%
American Pale Ale18610%1% - 100%
British Brown Ale1818%1% - 27%
Spice, Herb, or Vegetable Beer17310%1% - 100%
Saison1709%1% - 100%
American Amber Ale1688%1% - 100%
Brown Porter1658%1% - 42%
Mild14910%1% - 100%
Foreign Extra Stout1478%1% - 100%
English Barleywine1437%1% - 59%
Experimental Beer14220%1% - 100%
Winter Seasonal Beer1367%1% - 100%
Dry Stout13410%1% - 100%
American Barleywine1327%2% - 27%
Double IPA1228%1% - 100%
Standard/Ordinary Bitter11810%2% - 100%
Belgian Tripel11610%1% - 37%
Strong Bitter1068%1% - 100%
Specialty IPA: Black IPA10011%1% - 100%
Irish Red Ale9710%1% - 90%
English IPA9511%1% - 100%
American Strong Ale947%2% - 25%
English Barleywine907%1% - 18%
Special/Best/Premium Bitter897%1% - 25%
English Porter878%1% - 25%
Belgian Tripel878%1% - 100%
Sweet Stout846%1% - 21%
Old Ale826%1% - 29%
British Strong Ale7710%1% - 53%
Other Specialty Cider or Perry7632%1% - 100%
Wee Heavy757%1% - 29%
Belgian Pale Ale7310%1% - 100%
Specialty IPA: New England IPA734%1% - 29%
Dark Mild718%1% - 47%
Belgian Blond Ale718%2% - 44%
Ordinary Bitter718%1% - 17%
Blonde Ale7010%1% - 50%
Southern English Brown6712%2% - 73%
Best Bitter677%1% - 32%
Irish Red Ale678%1% - 27%
Specialty IPA: Brown IPA648%1% - 100%
Fruit Cider6322%1% - 100%
Specialty IPA: Red IPA639%2% - 42%
Belgian Blond Ale629%1% - 100%
English Cider5718%1% - 100%
Blonde Ale5614%1% - 100%
Scottish Export568%1% - 44%
Baltic Porter527%1% - 19%
Belgian Pale Ale5212%1% - 25%
Weizen/Weissbier519%1% - 100%
Bière de Garde517%1% - 24%
Fruit and Spice Beer5011%1% - 100%
Scottish Export 80/-508%1% - 21%
Bière de Garde496%2% - 18%
Cream Ale428%1% - 52%
Specialty IPA: Belgian IPA409%1% - 23%
American Wheat or Rye Beer4011%1% - 29%
Clone Beer399%2% - 40%
Apple Wine3824%1% - 100%
Doppelbock368%2% - 29%
Irish Stout356%1% - 33%
Foreign Extra Stout3510%1% - 65%
Oatmeal Stout345%2% - 16%
Belgian Golden Strong Ale3411%1% - 99%
Belgian Golden Strong Ale349%2% - 23%
Tropical Stout326%1% - 11%
Cream Ale329%1% - 33%
Specialty IPA: Rye IPA3210%1% - 21%
American Wheat Beer315%2% - 16%
Weissbier3014%2% - 100%
Scottish Heavy309%1% - 100%
Irish Extra Stout3010%3% - 71%
Wood-Aged Beer298%1% - 18%
Doppelbock2813%3% - 44%
Dunkelweizen288%2% - 35%
New England Cider2820%2% - 100%
German Pilsner (Pils)277%2% - 31%
Alternative Sugar Beer2633%1% - 94%
Specialty IPA: White IPA2610%2% - 100%
Traditional Bock2510%3% - 28%
Other Smoked Beer2512%2% - 100%
Mixed-Style Beer258%3% - 33%
Dry Mead2325%1% - 60%
Trappist Single239%2% - 43%
Sweet Mead2131%4% - 100%
Witbier206%1% - 23%
Scottish Heavy 70/-206%3% - 13%
Semi-Sweet Mead2035%2% - 100%
Oktoberfest/Märzen2010%1% - 23%
Specialty Fruit Beer1912%1% - 73%
Weizenbock179%2% - 19%
Bohemian Pilsener1712%2% - 36%
Braggot1714%1% - 38%
Märzen1710%2% - 34%
International Pale Lager1617%2% - 100%
Classic American Pilsner169%1% - 25%
Oud Bruin164%1% - 14%
Witbier1614%2% - 100%
Scottish Light1510%1% - 41%
Cyser (Apple Melomel)159%4% - 14%
Weizenbock1511%1% - 100%
Dunkles Weissbier158%1% - 19%
Specialty Wood-Aged Beer146%3% - 16%
International Amber Lager1413%2% - 33%
British Golden Ale149%1% - 31%
Other Fruit Melomel1419%10% - 38%
Dark American Lager1413%1% - 40%
Flanders Brown Ale/Oud Bruin148%3% - 25%
Scottish Light 60/-145%2% - 17%
Berliner Weisse135%1% - 29%
Open Category Mead1334%5% - 86%
Light American Lager1218%3% - 57%
Wheatwine1213%1% - 100%
Specialty Smoked Beer104%1% - 8%
Schwarzbier105%2% - 11%
Kölsch104%1% - 7%
Roggenbier (German Rye Beer)1016%1% - 100%
Wood-Aged Beer95%3% - 9%
North German Altbier99%1% - 19%
International Dark Lager97%1% - 26%
Fruit Lambic812%2% - 33%
English IPA814%1% - 65%
Mixed-Fermentation Sour Beer87%4% - 13%
Australian Sparkling Ale722%2% - 100%
Vienna Lager723%2% - 100%
California Common75%1% - 11%
American Lager716%6% - 37%
Maibock/Helles Bock711%3% - 38%
Altbier610%5% - 19%
Dunkles Bock67%2% - 11%
Eisbock67%5% - 9%
Alternative Grain Beer620%3% - 60%
Metheglin610%5% - 18%
Schwarzbier62%1% - 4%
Munich Dunkel612%2% - 33%
Classic Style Smoked Beer56%2% - 10%
French Cider512%4% - 42%
Düsseldorf Altbier58%5% - 12%
Gueuze57%6% - 8%
Flanders Red Ale56%4% - 10%
Premium American Lager416%4% - 29%
Kölsch47%4% - 8%
Classic Rauchbier412%1% - 32%
Munich Helles435%7% - 100%
Burton Ale43%1% - 5%
Czech Premium Pale Lager33%2% - 6%
German Pils39%2% - 14%
Pre-Prohibition Porter34%4% - 5%
Flanders Red Ale34%1% - 8%
Dortmunder Export39%3% - 17%
Fruit Beer38%5% - 14%
Brett Beer317%5% - 40%
Berliner Weisse32%2% - 3%
Standard American Lager25%5% - 5%
Sahti27%4% - 10%
Vienna Lager25%4% - 7%
Eisbock222%16% - 27%
Common Perry217%9% - 25%
Czech Amber Lager23%3% - 4%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier210%10% - 10%
Czech Pale Lager223%7% - 40%
Munich Dunkel219%4% - 33%
Festbier22%1% - 4%
Pyment (Grape Melomel)148%48% - 48%
Traditional Perry115%15% - 15%
Rauchbier11%1% - 1%
German Leichtbier113%13% - 13%
Pre-Prohibition Lager116%16% - 16%
Czech Dark Lager16%6% - 6%
London Brown Ale15%5% - 5%
Wild Specialty Beer1100%100% - 100%
Fruit Lambic16%6% - 6%
Roggenbier114%14% - 14%
Piwo Grodziskie19%9% - 9%
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