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Home
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Yeasts
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Lallemand - LALVIN ICV K1-V1116
Lallemand - LALVIN ICV K1-V1116
Type:
Wine
Form:
Liquid
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
65%
Alcohol Tolerance:
Medium
Minimum Temperature:
50°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Semi-Sweet Mead
13
Other Fruit Melomel
12
Fruit Beer
7
Sweet Mead
6
Dry Mead
5
Braggot
3
Belgian Dubbel
2
Experimental Beer
2
International Pale Lager
1
Cyser (Apple Melomel)
1
Alternative Sugar Beer
1
Munich Dunkel
1
American Porter
1
Sweet Stout
1
Common Cider
1
Munich Helles
1
Specialty IPA: New England IPA
1
Open Category Mead
1
American Pale Ale
1
Witbier
1
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