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Home
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Yeasts
»
White Labs - Sweet Mead/Wine Yeast WLP720
White Labs - Sweet Mead/Wine Yeast WLP720
Type:
Wine
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
15%
Minimum Temperature:
70°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Sweet Mead
88
Semi-Sweet Mead
77
No Profile Selected
54
Other Fruit Melomel
34
Braggot
24
Dry Mead
23
Belgian Tripel
21
American Light Lager
13
Common Cider
12
Cyser (Apple Melomel)
8
Open Category Mead
7
California Common Beer
7
Belgian Tripel
6
Metheglin
6
Belgian Dark Strong Ale
5
Apple Wine
5
Witbier
4
American Amber Ale
4
Fruit Cider
3
Alternative Sugar Beer
3
English Barleywine
2
Holiday/Winter Special Spiced Beer
2
Gose
2
Cream Ale
2
Other Specialty Cider or Perry
2
Specialty Beer
2
Mixed-Style Beer
2
American Pale Ale
2
Specialty IPA: White IPA
2
Russian Imperial Stout
2
Munich Helles
1
Witbier
1
Fruit Beer
1
Belgian Golden Strong Ale
1
French Cider
1
Specialty Fruit Beer
1
Special/Best/Premium Bitter
1
British Golden Ale
1
Weizen/Weissbier
1
Double IPA
1
Weissbier
1
American Barleywine
1
Belgian Specialty Ale
1
English Barleywine
1
Spice, Herb, or Vegetable Beer
1
British Strong Ale
1
Trappist Single
1
Belgian Golden Strong Ale
1
Experimental Beer
1
English IPA
1
Pyment (Grape Melomel)
1
Specialty IPA: Rye IPA
1
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