White Labs - Sweet Mead/Wine Yeast WLP720 - Yeast

Type: Wine

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: 15%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Mead	88
Semi-Sweet Mead	77
No Profile Selected	54
Other Fruit Melomel	34
Braggot	24
Dry Mead	23
Belgian Tripel	21
American Light Lager	13
Common Cider	12
Cyser (Apple Melomel)	8
Open Category Mead	7
California Common Beer	7
Belgian Tripel	6
Metheglin	6
Belgian Dark Strong Ale	5
Apple Wine	5
Witbier	4
American Amber Ale	4
Fruit Cider	3
Alternative Sugar Beer	3
English Barleywine	2
Holiday/Winter Special Spiced Beer	2
Gose	2
Cream Ale	2
Other Specialty Cider or Perry	2
Specialty Beer	2
Mixed-Style Beer	2
American Pale Ale	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
Munich Helles	1
Witbier	1
Fruit Beer	1
Belgian Golden Strong Ale	1
French Cider	1
Specialty Fruit Beer	1
Special/Best/Premium Bitter	1
British Golden Ale	1
Weizen/Weissbier	1
Double IPA	1
Weissbier	1
American Barleywine	1
Belgian Specialty Ale	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Trappist Single	1
Belgian Golden Strong Ale	1
Experimental Beer	1
English IPA	1
Pyment (Grape Melomel)	1
Specialty IPA: Rye IPA	1