White Labs Sweet Mead/Wine Yeast WLP720

Type: Wine

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: 15%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Sweet Mead	53
Semi-Sweet Mead	42
Other Fruit Melomel	24
Braggot	20
Dry Mead	15
American Light Lager	12
Cyser (Apple Melomel)	9
Belgian Tripel	7
California Common Beer	7
Common Cider	6
Open Category Mead	6
No Profile Selected	6
Belgian Dark Strong Ale	5
Metheglin	4
Witbier	3
Specialty Beer	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
English Barleywine	2
Holiday/Winter Special Spiced Beer	2
Belgian Tripel	2
Witbier	1
Cream Ale	1
Baltic Porter	1
Other Specialty Cider or Perry	1
French Cider	1
Specialty Fruit Beer	1
Special/Best/Premium Bitter	1
Weizen/Weissbier	1
American Amber Ale	1
American Barleywine	1
English Barleywine	1
Experimental Beer	1
Apple Wine	1
Pyment (Grape Melomel)	1