White Labs - Sweet Mead/Wine Yeast WLP720 - Yeast

Type: Wine

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: 15%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Mead	62
Semi-Sweet Mead	49
Other Fruit Melomel	29
Braggot	21
Dry Mead	18
American Light Lager	13
No Profile Selected	9
Cyser (Apple Melomel)	9
Belgian Tripel	9
Common Cider	7
California Common Beer	7
Open Category Mead	6
Belgian Dark Strong Ale	5
Witbier	4
Metheglin	4
Belgian Tripel	3
American Amber Ale	2
Specialty Beer	2
Mixed-Style Beer	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
English Barleywine	2
Holiday/Winter Special Spiced Beer	2
Cream Ale	1
Witbier	1
Other Specialty Cider or Perry	1
French Cider	1
Fruit Beer	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Weizen/Weissbier	1
British Golden Ale	1
American Barleywine	1
Weissbier	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Experimental Beer	1
Apple Wine	1
Imperial Stout	1
Pyment (Grape Melomel)	1
Fruit Cider	1