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Home
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Yeasts
»
Lallemand - Lalvin ICV D-47
Lallemand - Lalvin ICV D-47
Type:
Wine
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
95%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Semi-Sweet Mead
64
Dry Mead
55
Other Fruit Melomel
19
Braggot
16
Sweet Mead
16
Common Cider
11
Metheglin
5
Cyser (Apple Melomel)
4
Fruit Cider
2
Czech Premium Pale Lager
2
New England Cider
2
Open Category Mead
2
Fruit Beer
2
Traditional Perry
1
Imperial IPA
1
English Cider
1
Blonde Ale
1
Bohemian Pilsener
1
Experimental Beer
1
American Barleywine
1
Oatmeal Stout
1
American Amber Ale
1
Specialty Fruit Beer
1
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