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Home
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Yeasts
»
Lallemand - Lalvin ICV D-47
Lallemand - Lalvin ICV D-47
Type:
Wine
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
95%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Semi-Sweet Mead
77
Dry Mead
72
Other Fruit Melomel
23
Sweet Mead
19
Braggot
16
Common Cider
14
Metheglin
8
Cyser (Apple Melomel)
6
Open Category Mead
4
Fruit Cider
4
Fruit Beer
2
Czech Premium Pale Lager
2
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2
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1
Vienna Lager
1
Alternative Grain Beer
1
Brown Porter
1
Specialty Fruit Beer
1
American Amber Ale
1
American Barleywine
1
Traditional Perry
1
Other Specialty Cider or Perry
1
Bohemian Pilsener
1
English Cider
1
Experimental Beer
1
Blonde Ale
1
Imperial IPA
1
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