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Plum Melomel

351.41 calories 35.61 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Bailey
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 25th 2015
1.105
1.026
11.56%
0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Plum Puree Herb Primary 0 min.
4 tsp Pectic Enzyme Fining Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Doc Bailey, Method: Extract, Style: Other Fruit Melomel, ABV 11.56%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (Plum Puree, Pectic Enzyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 07:58 UTC
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