Plum Melomel - Beer Recipe - Brewer's Friend

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Plum Melomel

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Bailey
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday April 25th 2015
1.105
1.026
11.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Plum Puree Herb Primary 0 min.
4 tsp Pectic Enzyme Fining Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.83 19.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Plum Melomel" Other Fruit Melomel beer recipe by Doc Bailey. Extract, ABV 11.56%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (Plum Puree, Pectic Enzyme)
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  • Last Updated: 2016-02-21 07:58 UTC