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Fermcap


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA991%1% - 100%
Czech Pale Lager991%5% - 64%
American IPA651%2% - 100%
American Pale Ale581%1% - 100%
American Pale Ale561%1% - 100%
Russian Imperial Stout481%1% - 99%
Blonde Ale431%1% - 100%
Imperial IPA402%1% - 100%
American Brown Ale351%1% - 98%
Weissbier293%3% - 100%
American Amber Ale233%1% - 100%
Robust Porter223%1% - 100%
Blonde Ale183%1% - 100%
Weizen/Weissbier174%3% - 100%
American Porter152%2% - 27%
Witbier142%1% - 98%
Saison144%1% - 98%
American Wheat or Rye Beer143%1% - 83%
Double IPA124%2% - 99%
Irish Red Ale118%50% - 100%
Oktoberfest/Märzen107%25% - 100%
Specialty IPA: Red IPA104%1% - 93%
Witbier108%42% - 99%
American Amber Ale95%8% - 99%
Cream Ale95%1% - 90%
Kölsch98%14% - 95%
Imperial Stout94%1% - 91%
Belgian Tripel81%1% - 10%
Sweet Stout89%15% - 100%
Belgian Tripel88%16% - 100%
Saison76%4% - 100%
Standard/Ordinary Bitter76%1% - 100%
Extra Special/Strong Bitter (ESB)79%1% - 94%
Scottish Heavy61%1% - 1%
American Wheat Beer610%1% - 95%
Brown Porter613%25% - 100%
American Stout615%77% - 95%
Specialty IPA: White IPA616%91% - 100%
Kölsch66%4% - 99%
Oatmeal Stout611%2% - 99%
Spice, Herb, or Vegetable Beer63%1% - 27%
Irish Red Ale515%12% - 100%
Munich Helles519%91% - 100%
Strong Scotch Ale511%1% - 87%
Belgian Blond Ale517%83% - 100%
Specialty Beer517%50% - 95%
Holiday/Winter Special Spiced Beer54%1% - 91%
California Common Beer515%57% - 91%
Belgian Dark Strong Ale511%9% - 100%
Fruit Beer59%4% - 74%
American Brown Ale59%5% - 67%
Cream Ale513%1% - 92%
American Light Lager416%26% - 100%
Altbier41%1% - 0%
Baltic Porter414%39% - 82%
Vienna Lager410%1% - 80%
Old Ale414%50% - 68%
Belgian Specialty Ale416%63% - 65%
Belgian Golden Strong Ale332%93% - 100%
Belgian Blond Ale31%1% - 1%
Vienna Lager325%43% - 93%
Bohemian Pilsener310%20% - 38%
American Lager314%1% - 63%
Gose31%1% - 12%
Classic American Pilsner329%83% - 95%
Czech Premium Pale Lager33%1% - 13%
Northern English Brown324%60% - 99%
Specialty IPA: New England IPA312%4% - 96%
American Stout313%1% - 100%
Spice, Herb, or Vegetable Beer313%40% - 40%
Experimental Beer21%1% - 1%
Special/Best/Premium Bitter230%31% - 91%
Weizenbock26%12% - 13%
English IPA225%8% - 91%
Belgian Dark Strong Ale213%1% - 50%
English Barleywine245%91% - 91%
Dunkelweizen244%84% - 91%
Fruit and Spice Beer211%22% - 22%
Belgian Dubbel249%99% - 99%
Mild225%1% - 100%
Munich Helles243%86% - 86%
Strong Bitter26%12% - 12%
American Strong Ale216%1% - 62%
Specialty IPA: Black IPA21%1% - 4%
Munich Dunkel242%84% - 85%
German Pils23%1% - 11%
California Common230%19% - 100%
Brett Beer250%100% - 100%
No Profile Selected250%99% - 100%
Düsseldorf Altbier22%3% - 4%
Australian Sparkling Ale16%6% - 6%
Scottish Export 80/-11%1% - 1%
British Brown Ale191%91% - 91%
Sweet Stout143%43% - 43%
Trappist Single1100%100% - 100%
Traditional Bock112%12% - 12%
Märzen1100%100% - 100%
Flanders Red Ale188%88% - 88%
Irish Extra Stout189%89% - 89%
Belgian Golden Strong Ale183%83% - 83%
Belgian Pale Ale11%1% - 0%
Maibock/Helles Bock110%10% - 10%
Dry Mead11%1% - 0%
Dunkles Weissbier14%4% - 4%
Berliner Weisse168%68% - 68%
Irish Stout115%15% - 15%
Roggenbier (German Rye Beer)126%26% - 26%
Mixed-Style Beer110%10% - 10%
Other Smoked Beer13%3% - 3%
Mixed-Fermentation Sour Beer11%1% - 0%
International Amber Lager115%15% - 15%
Wee Heavy183%83% - 83%
International Pale Lager11%1% - 0%
Dry Stout191%91% - 91%
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