American IPA | 376 | 1% | 1% - 100% |
Czech Pale Lager | 306 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 262 | 1% | 1% - 100% |
American Pale Ale | 199 | 1% | 1% - 100% |
American IPA | 151 | 1% | 1% - 100% |
Blonde Ale | 80 | 1% | 1% - 100% |
Weissbier | 73 | 1% | 1% - 100% |
American Pale Ale | 68 | 1% | 1% - 100% |
Russian Imperial Stout | 68 | 1% | 1% - 99% |
Imperial IPA | 63 | 1% | 1% - 100% |
Blonde Ale | 49 | 1% | 1% - 100% |
Specialty IPA: White IPA | 46 | 1% | 1% - 100% |
Double IPA | 46 | 1% | 1% - 99% |
Fruit Beer | 45 | 1% | 1% - 83% |
International Pale Lager | 45 | 1% | 1% - 96% |
Witbier | 41 | 1% | 1% - 99% |
American Porter | 40 | 1% | 1% - 100% |
American Brown Ale | 40 | 1% | 1% - 98% |
Berliner Weisse | 39 | 1% | 1% - 68% |
American Amber Ale | 39 | 1% | 1% - 100% |
Cream Ale | 37 | 1% | 1% - 92% |
Berliner Weisse | 36 | 1% | 1% - 93% |
Saison | 35 | 1% | 1% - 98% |
Irish Red Ale | 34 | 1% | 1% - 100% |
Kölsch | 33 | 1% | 1% - 99% |
American Wheat Beer | 30 | 1% | 1% - 99% |
Munich Helles | 29 | 1% | 1% - 100% |
Saison | 29 | 1% | 1% - 100% |
Imperial Stout | 26 | 1% | 1% - 100% |
American Amber Ale | 24 | 3% | 1% - 100% |
Robust Porter | 24 | 3% | 1% - 100% |
Weizen/Weissbier | 24 | 2% | 3% - 100% |
Specialty IPA: Red IPA | 23 | 1% | 1% - 93% |
Specialty IPA: Black IPA | 23 | 1% | 1% - 100% |
Experimental Beer | 22 | 1% | 1% - 99% |
Czech Premium Pale Lager | 22 | 1% | 1% - 15% |
Sweet Stout | 22 | 2% | 1% - 100% |
American Light Lager | 21 | 2% | 1% - 100% |
Irish Red Ale | 20 | 3% | 1% - 100% |
Cream Ale | 18 | 2% | 1% - 100% |
Vienna Lager | 16 | 3% | 1% - 93% |
Oatmeal Stout | 16 | 1% | 1% - 7% |
American Stout | 16 | 2% | 1% - 95% |
Oatmeal Stout | 15 | 3% | 1% - 99% |
American Stout | 15 | 3% | 1% - 100% |
Oktoberfest/Märzen | 15 | 4% | 1% - 100% |
Belgian Blond Ale | 15 | 1% | 1% - 5% |
American Wheat or Rye Beer | 14 | 3% | 1% - 83% |
Sweet Stout | 14 | 1% | 1% - 43% |
American Brown Ale | 13 | 2% | 1% - 91% |
Belgian Tripel | 13 | 1% | 1% - 10% |
German Pilsner (Pils) | 13 | 1% | 1% - 83% |
Märzen | 12 | 5% | 1% - 100% |
Kölsch | 11 | 5% | 1% - 95% |
Witbier | 11 | 7% | 1% - 99% |
Brown Porter | 11 | 5% | 1% - 100% |
International Amber Lager | 10 | 3% | 1% - 99% |
Belgian Tripel | 10 | 5% | 16% - 100% |
Mixed-Fermentation Sour Beer | 9 | 1% | 1% - 32% |
Scottish Heavy | 9 | 2% | 1% - 99% |
Gose | 9 | 1% | 1% - 83% |
Fruit and Spice Beer | 9 | 2% | 1% - 89% |
Altbier | 8 | 3% | 1% - 92% |
Belgian Golden Strong Ale | 8 | 9% | 7% - 100% |
Vienna Lager | 8 | 3% | 1% - 80% |
Strong Bitter | 8 | 1% | 1% - 12% |
Festbier | 8 | 7% | 1% - 99% |
Standard/Ordinary Bitter | 7 | 6% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 2% | 1% - 91% |
California Common | 7 | 3% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 3% | 1% - 37% |
Belgian Specialty Ale | 7 | 5% | 1% - 65% |
British Strong Ale | 7 | 2% | 1% - 33% |
Doppelbock | 7 | 7% | 4% - 99% |
Extra Special/Strong Bitter (ESB) | 7 | 9% | 1% - 94% |
Mixed-Style Beer | 7 | 1% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 7 | 3% | 1% - 40% |
Belgian Dark Strong Ale | 7 | 5% | 1% - 89% |
Light American Lager | 7 | 1% | 1% - 8% |
Belgian Dark Strong Ale | 6 | 9% | 9% - 100% |
Dunkelweizen | 6 | 5% | 1% - 91% |
Dry Stout | 6 | 5% | 1% - 91% |
Classic American Pilsner | 6 | 7% | 1% - 95% |
British Brown Ale | 6 | 6% | 3% - 91% |
American Lager | 5 | 9% | 1% - 100% |
Bohemian Pilsener | 5 | 7% | 1% - 89% |
Irish Stout | 5 | 9% | 1% - 100% |
California Common Beer | 5 | 15% | 57% - 91% |
Belgian Blond Ale | 5 | 17% | 83% - 100% |
German Leichtbier | 5 | 1% | 1% - 25% |
Baltic Porter | 5 | 9% | 4% - 82% |
English IPA | 5 | 10% | 8% - 100% |
Northern English Brown | 5 | 13% | 1% - 99% |
Old Ale | 5 | 1% | 1% - 9% |
Strong Scotch Ale | 5 | 11% | 1% - 87% |
Specialty Beer | 5 | 17% | 50% - 95% |
Maibock/Helles Bock | 5 | 3% | 6% - 28% |