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Fermcap


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2791%1% - 100%
Czech Pale Lager2251%1% - 64%
Specialty IPA: New England IPA1691%1% - 100%
American Pale Ale1541%1% - 100%
American IPA1191%1% - 100%
American Pale Ale651%1% - 100%
Russian Imperial Stout651%1% - 99%
Blonde Ale611%1% - 100%
Weissbier581%1% - 100%
Imperial IPA511%1% - 100%
No Profile Selected501%1% - 100%
Blonde Ale481%1% - 100%
American Brown Ale391%1% - 98%
Double IPA351%1% - 99%
American Porter341%1% - 100%
Witbier331%1% - 98%
Fruit Beer331%1% - 83%
American Amber Ale301%2% - 100%
Saison301%1% - 98%
Specialty IPA: White IPA271%1% - 100%
Saison261%1% - 100%
Irish Red Ale261%1% - 100%
Berliner Weisse261%1% - 68%
Berliner Weisse251%1% - 11%
American Amber Ale253%1% - 100%
Robust Porter243%1% - 100%
Cream Ale241%1% - 92%
Kölsch231%1% - 99%
American Wheat Beer222%1% - 96%
Imperial Stout202%1% - 100%
Weizen/Weissbier203%3% - 100%
Irish Red Ale193%1% - 100%
International Pale Lager181%1% - 96%
Sweet Stout173%1% - 100%
Experimental Beer171%1% - 99%
American Light Lager172%1% - 100%
Specialty IPA: Red IPA172%1% - 93%
Specialty IPA: Black IPA162%1% - 100%
Munich Helles153%1% - 100%
American Wheat or Rye Beer143%1% - 83%
Cream Ale143%1% - 97%
Czech Premium Pale Lager131%1% - 15%
Oktoberfest/Märzen135%1% - 100%
Belgian Tripel121%1% - 10%
Oatmeal Stout124%1% - 99%
American Stout123%1% - 100%
German Pilsner (Pils)121%1% - 83%
Belgian Blond Ale111%1% - 5%
Kölsch115%7% - 95%
Witbier108%42% - 99%
American Brown Ale104%4% - 91%
American Stout106%1% - 95%
Belgian Tripel105%16% - 100%
Scottish Heavy93%1% - 100%
Brown Porter97%1% - 100%
Vienna Lager89%1% - 93%
Sweet Stout81%1% - 43%
Belgian Golden Strong Ale89%7% - 100%
Oatmeal Stout81%1% - 2%
Märzen713%71% - 100%
Belgian Dark Strong Ale75%1% - 89%
Fruit and Spice Beer73%1% - 89%
Spice, Herb, or Vegetable Beer73%1% - 37%
Extra Special/Strong Bitter (ESB)79%1% - 94%
Belgian Specialty Ale75%1% - 65%
California Common73%1% - 100%
Standard/Ordinary Bitter76%1% - 100%
British Strong Ale63%7% - 33%
Altbier63%1% - 92%
Strong Scotch Ale511%1% - 87%
Belgian Blond Ale517%83% - 100%
Dunkelweizen57%1% - 91%
Gose51%1% - 10%
Vienna Lager57%1% - 80%
Specialty Beer517%50% - 95%
Belgian Dark Strong Ale511%9% - 100%
California Common Beer515%57% - 91%
Mixed-Style Beer51%1% - 10%
Holiday/Winter Special Spiced Beer54%1% - 91%
Spice, Herb, or Vegetable Beer55%1% - 40%
Dry Stout57%1% - 91%
Baltic Porter59%4% - 82%
Irish Stout59%1% - 100%
Classic American Pilsner416%1% - 95%
Bohemian Pilsener411%20% - 89%
Mild412%1% - 100%
English Porter41%1% - 0%
Old Ale414%50% - 68%
Northern English Brown420%60% - 99%
Maibock/Helles Bock44%6% - 28%
Gueuze41%1% - 0%
German Pils412%1% - 89%
International Amber Lager46%8% - 60%
Light American Lager31%1% - 7%
Australian Sparkling Ale32%6% - 6%
Specialty IPA: Rye IPA31%1% - 6%
Belgian Dubbel323%10% - 99%
Doppelbock312%9% - 87%
Specialty Smoked Beer32%4% - 6%
American Lager314%1% - 63%
Düsseldorf Altbier310%3% - 83%
Strong Bitter34%9% - 12%
Special/Best/Premium Bitter314%1% - 91%
English IPA322%8% - 100%
English Barleywine245%91% - 91%
Helles Bock21%1% - 0%
Trappist Single225%1% - 100%
Old Ale21%1% - 1%
Traditional Bock23%1% - 12%
Munich Helles243%86% - 86%
British Brown Ale231%33% - 91%
American Strong Ale216%1% - 62%
Munich Dunkel242%84% - 85%
Munich Dunkel23%7% - 7%
Wee Heavy225%16% - 83%
Belgian Pale Ale21%1% - 1%
Schwarzbier220%1% - 80%
Brett Beer250%100% - 100%
Schwarzbier29%1% - 36%
Lambic199%99% - 99%
Common Cider1100%100% - 100%
Belgian Golden Strong Ale183%83% - 83%
Belgian Pale Ale11%1% - 0%
Scottish Export 80/-11%1% - 1%
Foreign Extra Stout11%1% - 0%
Oud Bruin11%1% - 1%
Best Bitter116%16% - 16%
Doppelbock1100%100% - 100%
Dunkles Weissbier14%4% - 4%
Flanders Red Ale188%88% - 88%
Irish Extra Stout189%89% - 89%
Specialty Fruit Beer13%3% - 3%
Dry Mead11%1% - 0%
Baltic Porter117%17% - 17%
Flanders Red Ale11%1% - 1%
Roggenbier (German Rye Beer)126%26% - 26%
Wheatwine199%99% - 99%
American Barleywine16%6% - 6%
Other Smoked Beer13%3% - 3%
Winter Seasonal Beer11%1% - 1%
Wild Specialty Beer177%77% - 77%
Ordinary Bitter11%1% - 0%
Clone Beer11%1% - 1%
Weizenbock11%1% - 0%
Festbier188%88% - 88%
Mixed-Fermentation Sour Beer11%1% - 0%
English IPA11%1% - 0%
Piwo Grodziskie11%1% - 0%