Fermcap | Brewer's Friend
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Fermcap


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5081%1% - 100%
Czech Pale Lager3891%1% - 100%
Specialty IPA: New England IPA3661%1% - 100%
American Pale Ale2541%1% - 100%
American IPA1841%1% - 100%
Blonde Ale991%1% - 100%
Weissbier911%1% - 100%
International Pale Lager891%1% - 96%
Imperial IPA721%1% - 100%
Russian Imperial Stout711%1% - 99%
American Pale Ale691%1% - 100%
Specialty IPA: White IPA611%1% - 100%
Fruit Beer571%1% - 83%
Cream Ale561%1% - 92%
Double IPA531%1% - 99%
Blonde Ale521%1% - 100%
American Amber Ale501%1% - 100%
Witbier481%1% - 98%
American Porter471%1% - 100%
Berliner Weisse461%1% - 68%
Berliner Weisse441%1% - 65%
American Brown Ale431%1% - 98%
Irish Red Ale431%1% - 100%
Saison401%1% - 98%
American Wheat Beer381%1% - 99%
Imperial Stout381%1% - 100%
Saison371%1% - 100%
Kölsch371%1% - 100%
Munich Helles341%1% - 100%
Czech Premium Pale Lager331%1% - 33%
Sweet Stout302%1% - 100%
Specialty IPA: Black IPA291%1% - 100%
Specialty IPA: Red IPA281%1% - 93%
American Light Lager271%1% - 100%
Weizen/Weissbier262%3% - 100%
Experimental Beer261%1% - 99%
American Amber Ale243%1% - 100%
Robust Porter233%1% - 100%
Cream Ale231%1% - 100%
Irish Red Ale222%1% - 100%
German Pilsner (Pils)201%1% - 97%
Belgian Blond Ale201%1% - 85%
Vienna Lager202%1% - 93%
American Stout192%1% - 100%
Oatmeal Stout192%1% - 99%
Märzen192%1% - 100%
Mixed-Fermentation Sour Beer191%1% - 100%
American Stout192%1% - 100%
Oatmeal Stout191%1% - 84%
Belgian Tripel181%1% - 69%
British Brown Ale183%3% - 99%
Festbier173%1% - 99%
Sweet Stout161%1% - 47%
Oktoberfest/Märzen154%1% - 100%
American Lager153%1% - 100%
International Amber Lager142%1% - 99%
California Common141%1% - 100%
American Wheat or Rye Beer143%1% - 83%
Gose131%1% - 83%
Brown Porter133%1% - 100%
Belgian Golden Strong Ale135%1% - 100%
American Brown Ale132%1% - 71%
Belgian Tripel124%6% - 100%
Light American Lager121%1% - 7%
Best Bitter124%1% - 100%
Kölsch115%1% - 95%
Witbier117%1% - 99%
Dry Stout113%1% - 91%
Scottish Heavy113%1% - 99%
Vienna Lager102%1% - 80%
German Pils104%1% - 91%
Fruit and Spice Beer92%1% - 89%
Belgian Dark Strong Ale94%1% - 89%
Altbier92%1% - 92%
Holiday/Winter Special Spiced Beer92%1% - 91%
Strong Bitter91%1% - 73%
Dunkelweizen83%1% - 91%
Spice, Herb, or Vegetable Beer82%1% - 40%
Spice, Herb, or Vegetable Beer83%1% - 37%
Maibock/Helles Bock82%5% - 33%
Mixed-Style Beer81%1% - 10%
Doppelbock85%4% - 99%
American Barleywine73%1% - 77%
German Leichtbier73%1% - 91%
Munich Dunkel75%5% - 100%
Classic American Pilsner75%1% - 95%
British Strong Ale72%1% - 33%
Standard/Ordinary Bitter76%1% - 100%
Extra Special/Strong Bitter (ESB)79%1% - 94%
Belgian Specialty Ale75%1% - 65%
Bohemian Pilsener65%1% - 89%
Specialty Fruit Beer63%1% - 100%
Ordinary Bitter61%1% - 8%
Specialty IPA: Rye IPA65%1% - 75%
Schwarzbier67%1% - 83%
American Strong Ale64%1% - 76%
English IPA68%8% - 100%
Belgian Dark Strong Ale69%9% - 100%
California Common Beer611%1% - 91%
Northern English Brown69%1% - 99%
Strong Scotch Ale511%1% - 87%
Baltic Porter55%10% - 83%
Irish Stout59%1% - 100%
Trappist Single59%1% - 100%
Dunkles Weissbier55%3% - 95%
Specialty Beer517%50% - 95%
Mild59%1% - 100%
Baltic Porter59%1% - 82%
Belgian Blond Ale517%83% - 100%
Belgian Dubbel59%5% - 99%
Special/Best/Premium Bitter55%1% - 91%
Old Ale51%1% - 9%