| Saison | 186 | 1% | 1% - 100% |
| Witbier | 163 | 1% | 1% - 100% |
| Witbier | 139 | 1% | 1% - 100% |
| American Wheat Beer | 121 | 1% | 2% - 100% |
| No Profile Selected | 102 | 1% | 1% - 100% |
| Saison | 95 | 1% | 1% - 100% |
| Weissbier | 84 | 1% | 1% - 100% |
| American Pale Ale | 83 | 1% | 1% - 100% |
| Blonde Ale | 79 | 1% | 1% - 100% |
| American IPA | 76 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 72 | 1% | 2% - 100% |
| Weizen/Weissbier | 65 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 60 | 1% | 1% - 100% |
| American Pale Ale | 55 | 1% | 2% - 100% |
| Fruit Beer | 53 | 1% | 1% - 100% |
| California Common Beer | 49 | 1% | 2% - 100% |
| Blonde Ale | 47 | 1% | 1% - 100% |
| American IPA | 38 | 1% | 1% - 100% |
| Gose | 35 | 1% | 1% - 98% |
| Belgian Specialty Ale | 30 | 1% | 1% - 100% |
| Kölsch | 27 | 2% | 1% - 100% |
| Experimental Beer | 26 | 2% | 1% - 100% |
| American Light Lager | 26 | 2% | 2% - 100% |
| Specialty IPA: New England IPA | 25 | 2% | 3% - 100% |
| Strong Scotch Ale | 22 | 2% | 2% - 40% |
| Berliner Weisse | 21 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 21 | 2% | 3% - 100% |
| Belgian Tripel | 18 | 3% | 3% - 100% |
| Belgian Blond Ale | 17 | 2% | 1% - 100% |
| Berliner Weisse | 16 | 2% | 1% - 100% |
| Belgian Pale Ale | 16 | 3% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 2% | 1% - 99% |
| Double IPA | 14 | 3% | 1% - 100% |
| Belgian Tripel | 14 | 2% | 2% - 91% |
| Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 40% |
| Belgian Blond Ale | 12 | 4% | 1% - 100% |
| Specialty Beer | 11 | 3% | 1% - 100% |
| Cream Ale | 10 | 4% | 1% - 100% |
| Trappist Single | 10 | 3% | 2% - 71% |
| Cream Ale | 10 | 8% | 4% - 100% |
| International Pale Lager | 10 | 6% | 6% - 100% |
| Belgian Pale Ale | 9 | 6% | 3% - 100% |
| American Amber Ale | 9 | 3% | 1% - 99% |
| Belgian Golden Strong Ale | 8 | 5% | 1% - 98% |
| Kölsch | 7 | 10% | 17% - 100% |
| Classic American Pilsner | 7 | 8% | 14% - 100% |
| Specialty IPA: Belgian IPA | 7 | 5% | 3% - 100% |
| Mixed-Style Beer | 7 | 7% | 1% - 100% |
| British Golden Ale | 6 | 9% | 23% - 100% |
| Winter Seasonal Beer | 6 | 1% | 1% - 12% |
| Belgian Golden Strong Ale | 6 | 4% | 1% - 100% |
| Imperial IPA | 6 | 9% | 2% - 75% |
| Mixed-Fermentation Sour Beer | 6 | 4% | 3% - 100% |
| American Lager | 6 | 15% | 33% - 100% |
| English Barleywine | 5 | 4% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 8% | 12% - 100% |
| Specialty IPA: Black IPA | 5 | 6% | 5% - 83% |
| English IPA | 5 | 15% | 50% - 100% |
| Wood-Aged Beer | 5 | 5% | 16% - 30% |
| Dunkelweizen | 5 | 14% | 18% - 100% |
| Fruit Lambic | 4 | 9% | 14% - 47% |
| American Brown Ale | 4 | 12% | 33% - 97% |
| Sweet Mead | 4 | 9% | 1% - 96% |
| Wild Specialty Beer | 4 | 11% | 1% - 100% |
| American Strong Ale | 4 | 14% | 10% - 100% |
| German Pilsner (Pils) | 4 | 21% | 29% - 100% |
| Gueuze | 4 | 12% | 22% - 87% |
| Semi-Sweet Mead | 4 | 15% | 8% - 100% |
| Munich Helles | 3 | 23% | 11% - 100% |
| Roggenbier (German Rye Beer) | 3 | 7% | 20% - 20% |
| Dry Mead | 3 | 16% | 22% - 100% |
| Premium American Lager | 3 | 15% | 44% - 45% |
| Fruit and Spice Beer | 3 | 12% | 12% - 70% |
| International Amber Lager | 3 | 17% | 20% - 78% |
| American Brown Ale | 3 | 10% | 19% - 33% |
| Alternative Sugar Beer | 3 | 17% | 18% - 67% |
| Bière de Garde | 3 | 10% | 2% - 50% |
| American Amber Ale | 3 | 17% | 20% - 100% |
| Standard/Ordinary Bitter | 3 | 14% | 9% - 60% |
| Wood-Aged Beer | 3 | 11% | 27% - 50% |
| German Leichtbier | 2 | 43% | 71% - 100% |
| Irish Red Ale | 2 | 50% | 100% - 100% |
| Fruit Cider | 2 | 2% | 2% - 7% |
| Weizenbock | 2 | 31% | 50% - 74% |
| Sweet Stout | 2 | 7% | 13% - 13% |
| Old Ale | 2 | 24% | 15% - 80% |
| Strong Bitter | 2 | 3% | 1% - 10% |
| Munich Helles | 2 | 12% | 4% - 45% |
| Bohemian Pilsener | 2 | 14% | 5% - 50% |
| Brett Beer | 2 | 2% | 1% - 5% |
| Specialty IPA: Rye IPA | 2 | 33% | 32% - 100% |
| Weizenbock | 2 | 26% | 6% - 100% |
| American Stout | 2 | 5% | 9% - 10% |
| Other Specialty Cider or Perry | 2 | 18% | 21% - 50% |
| Vienna Lager | 2 | 12% | 8% - 40% |
| German Pils | 2 | 26% | 2% - 100% |
| Czech Pale Lager | 1 | 98% | 98% - 98% |
| Standard American Lager | 1 | 49% | 49% - 49% |
| Specialty Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Light American Lager | 1 | 100% | 100% - 100% |
| British Brown Ale | 1 | 69% | 69% - 69% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| English Barleywine | 1 | 3% | 3% - 3% |
| American Porter | 1 | 2% | 2% - 2% |
| Ordinary Bitter | 1 | 1% | 1% - 1% |
| American Barleywine | 1 | 100% | 100% - 100% |
| American Barleywine | 1 | 100% | 100% - 100% |
| Mild | 1 | 87% | 87% - 87% |
| Altbier | 1 | 55% | 55% - 55% |
| English IPA | 1 | 100% | 100% - 100% |
| Robust Porter | 1 | 23% | 23% - 23% |
| North German Altbier | 1 | 100% | 100% - 100% |
| Clone Beer | 1 | 16% | 16% - 16% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Autumn Seasonal Beer | 1 | 33% | 33% - 33% |
| Belgian Dark Strong Ale | 1 | 67% | 67% - 67% |
| British Strong Ale | 1 | 71% | 71% - 71% |
| Pre-Prohibition Lager | 1 | 62% | 62% - 62% |
| American Stout | 1 | 36% | 36% - 36% |
| Specialty Fruit Beer | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 14% | 14% - 14% |
| Lichtenhainer | 1 | 10% | 10% - 10% |
| Cyser (Apple Melomel) | 1 | 15% | 15% - 15% |
| Russian Imperial Stout | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 100% | 100% - 100% |
| Belgian Dark Strong Ale | 1 | 9% | 9% - 9% |
