Saison | 186 | 1% | 1% - 100% |
Witbier | 163 | 1% | 1% - 100% |
Witbier | 139 | 1% | 1% - 100% |
American Wheat Beer | 121 | 1% | 2% - 100% |
No Profile Selected | 102 | 1% | 1% - 100% |
Saison | 95 | 1% | 1% - 100% |
Weissbier | 84 | 1% | 1% - 100% |
American Pale Ale | 83 | 1% | 1% - 100% |
Blonde Ale | 79 | 1% | 1% - 100% |
American IPA | 76 | 1% | 1% - 100% |
American Wheat or Rye Beer | 72 | 1% | 2% - 100% |
Weizen/Weissbier | 65 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 60 | 1% | 1% - 100% |
American Pale Ale | 55 | 1% | 2% - 100% |
Fruit Beer | 53 | 1% | 1% - 100% |
California Common Beer | 49 | 1% | 2% - 100% |
Blonde Ale | 47 | 1% | 1% - 100% |
American IPA | 38 | 1% | 1% - 100% |
Gose | 35 | 1% | 1% - 98% |
Belgian Specialty Ale | 30 | 1% | 1% - 100% |
Kölsch | 27 | 2% | 1% - 100% |
Experimental Beer | 26 | 2% | 1% - 100% |
American Light Lager | 26 | 2% | 2% - 100% |
Specialty IPA: New England IPA | 25 | 2% | 3% - 100% |
Strong Scotch Ale | 22 | 2% | 2% - 40% |
Berliner Weisse | 21 | 2% | 1% - 100% |
Specialty IPA: White IPA | 21 | 2% | 3% - 100% |
Belgian Tripel | 18 | 3% | 3% - 100% |
Belgian Blond Ale | 17 | 2% | 1% - 100% |
Berliner Weisse | 16 | 2% | 1% - 100% |
Belgian Pale Ale | 16 | 3% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 14 | 2% | 1% - 99% |
Double IPA | 14 | 3% | 1% - 100% |
Belgian Tripel | 14 | 2% | 2% - 91% |
Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 40% |
Belgian Blond Ale | 12 | 4% | 1% - 100% |
Specialty Beer | 11 | 3% | 1% - 100% |
Cream Ale | 10 | 4% | 1% - 100% |
Trappist Single | 10 | 3% | 2% - 71% |
Cream Ale | 10 | 8% | 4% - 100% |
International Pale Lager | 10 | 6% | 6% - 100% |
Belgian Pale Ale | 9 | 6% | 3% - 100% |
American Amber Ale | 9 | 3% | 1% - 99% |
Belgian Golden Strong Ale | 8 | 5% | 1% - 98% |
Kölsch | 7 | 10% | 17% - 100% |
Classic American Pilsner | 7 | 8% | 14% - 100% |
Specialty IPA: Belgian IPA | 7 | 5% | 3% - 100% |
Mixed-Style Beer | 7 | 7% | 1% - 100% |
British Golden Ale | 6 | 9% | 23% - 100% |
Winter Seasonal Beer | 6 | 1% | 1% - 12% |
Belgian Golden Strong Ale | 6 | 4% | 1% - 100% |
Imperial IPA | 6 | 9% | 2% - 75% |
Mixed-Fermentation Sour Beer | 6 | 4% | 3% - 100% |
American Lager | 6 | 15% | 33% - 100% |
English Barleywine | 5 | 4% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 8% | 12% - 100% |
Specialty IPA: Black IPA | 5 | 6% | 5% - 83% |
English IPA | 5 | 15% | 50% - 100% |
Wood-Aged Beer | 5 | 5% | 16% - 30% |
Dunkelweizen | 5 | 14% | 18% - 100% |
Fruit Lambic | 4 | 9% | 14% - 47% |
American Brown Ale | 4 | 12% | 33% - 97% |
Sweet Mead | 4 | 9% | 1% - 96% |
Wild Specialty Beer | 4 | 11% | 1% - 100% |
American Strong Ale | 4 | 14% | 10% - 100% |
German Pilsner (Pils) | 4 | 21% | 29% - 100% |
Gueuze | 4 | 12% | 22% - 87% |
Semi-Sweet Mead | 4 | 15% | 8% - 100% |
Munich Helles | 3 | 23% | 11% - 100% |
Roggenbier (German Rye Beer) | 3 | 7% | 20% - 20% |
Dry Mead | 3 | 16% | 22% - 100% |
Premium American Lager | 3 | 15% | 44% - 45% |
Fruit and Spice Beer | 3 | 12% | 12% - 70% |
International Amber Lager | 3 | 17% | 20% - 78% |
American Brown Ale | 3 | 10% | 19% - 33% |
Alternative Sugar Beer | 3 | 17% | 18% - 67% |
Bière de Garde | 3 | 10% | 2% - 50% |
American Amber Ale | 3 | 17% | 20% - 100% |
Standard/Ordinary Bitter | 3 | 14% | 9% - 60% |
Wood-Aged Beer | 3 | 11% | 27% - 50% |
German Leichtbier | 2 | 43% | 71% - 100% |
Irish Red Ale | 2 | 50% | 100% - 100% |
Fruit Cider | 2 | 2% | 2% - 7% |
Weizenbock | 2 | 31% | 50% - 74% |
Sweet Stout | 2 | 7% | 13% - 13% |
Old Ale | 2 | 24% | 15% - 80% |
Strong Bitter | 2 | 3% | 1% - 10% |
Munich Helles | 2 | 12% | 4% - 45% |
Bohemian Pilsener | 2 | 14% | 5% - 50% |
Brett Beer | 2 | 2% | 1% - 5% |
Specialty IPA: Rye IPA | 2 | 33% | 32% - 100% |
Weizenbock | 2 | 26% | 6% - 100% |
American Stout | 2 | 5% | 9% - 10% |
Other Specialty Cider or Perry | 2 | 18% | 21% - 50% |
Vienna Lager | 2 | 12% | 8% - 40% |
German Pils | 2 | 26% | 2% - 100% |
Czech Pale Lager | 1 | 98% | 98% - 98% |
Standard American Lager | 1 | 49% | 49% - 49% |
Specialty Wood-Aged Beer | 1 | 50% | 50% - 50% |
Light American Lager | 1 | 100% | 100% - 100% |
British Brown Ale | 1 | 69% | 69% - 69% |
Vienna Lager | 1 | 100% | 100% - 100% |
English Barleywine | 1 | 3% | 3% - 3% |
American Porter | 1 | 2% | 2% - 2% |
Ordinary Bitter | 1 | 1% | 1% - 1% |
American Barleywine | 1 | 100% | 100% - 100% |
American Barleywine | 1 | 100% | 100% - 100% |
Mild | 1 | 87% | 87% - 87% |
Altbier | 1 | 55% | 55% - 55% |
English IPA | 1 | 100% | 100% - 100% |
Robust Porter | 1 | 23% | 23% - 23% |
North German Altbier | 1 | 100% | 100% - 100% |
Clone Beer | 1 | 16% | 16% - 16% |
Open Category Mead | 1 | 100% | 100% - 100% |
Autumn Seasonal Beer | 1 | 33% | 33% - 33% |
Belgian Dark Strong Ale | 1 | 67% | 67% - 67% |
British Strong Ale | 1 | 71% | 71% - 71% |
Pre-Prohibition Lager | 1 | 62% | 62% - 62% |
American Stout | 1 | 36% | 36% - 36% |
Specialty Fruit Beer | 1 | 100% | 100% - 100% |
Gueuze | 1 | 14% | 14% - 14% |
Lichtenhainer | 1 | 10% | 10% - 10% |
Cyser (Apple Melomel) | 1 | 15% | 15% - 15% |
Russian Imperial Stout | 1 | 100% | 100% - 100% |
Maibock/Helles Bock | 1 | 100% | 100% - 100% |
Belgian Dark Strong Ale | 1 | 9% | 9% - 9% |