Lemon Peel

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	136	1%	1% - 100%
Witbier	106	1%	1% - 100%
American Wheat Beer	84	1%	3% - 100%
Witbier	82	1%	1% - 100%
American Wheat or Rye Beer	73	1%	2% - 100%
American Pale Ale	61	1%	1% - 100%
Weizen/Weissbier	58	1%	1% - 100%
Saison	57	1%	1% - 100%
American IPA	49	1%	2% - 100%
Blonde Ale	49	1%	1% - 100%
California Common Beer	46	1%	2% - 100%
American Pale Ale	45	1%	3% - 100%
Spice, Herb, or Vegetable Beer	43	1%	1% - 100%
Blonde Ale	35	1%	1% - 100%
American IPA	35	1%	1% - 100%
Weissbier	31	2%	1% - 100%
Fruit Beer	28	1%	1% - 66%
American Light Lager	27	2%	2% - 100%
Belgian Specialty Ale	22	2%	1% - 100%
Strong Scotch Ale	21	2%	2% - 40%
Kölsch	20	2%	1% - 100%
Experimental Beer	15	3%	1% - 100%
No Profile Selected	14	4%	14% - 100%
Gose	14	2%	5% - 73%
Specialty IPA: New England IPA	13	3%	5% - 97%
Specialty IPA: White IPA	12	3%	3% - 100%
Double IPA	12	3%	1% - 100%
Specialty Beer	11	3%	1% - 100%
Holiday/Winter Special Spiced Beer	11	1%	1% - 40%
Belgian Blond Ale	10	5%	1% - 100%
Belgian Tripel	10	2%	2% - 90%
American Amber Ale	9	3%	1% - 99%
Belgian Tripel	9	6%	3% - 100%
Belgian Blond Ale	9	3%	1% - 60%
Berliner Weisse	9	3%	3% - 45%
Trappist Single	8	3%	2% - 71%
Cream Ale	8	4%	1% - 100%
Belgian Pale Ale	8	6%	3% - 98%
Spice, Herb, or Vegetable Beer	8	3%	1% - 65%
Belgian Pale Ale	7	8%	27% - 72%
Berliner Weisse	6	5%	2% - 71%
Imperial IPA	6	9%	2% - 75%
Cream Ale	5	19%	76% - 100%
British Golden Ale	5	11%	23% - 100%
American Amber Ale	4	12%	20% - 100%
Dunkelweizen	4	16%	18% - 100%
American Brown Ale	4	12%	33% - 97%
English IPA	4	17%	50% - 100%
Extra Special/Strong Bitter (ESB)	4	12%	12% - 100%
American Strong Ale	4	14%	10% - 100%
Wood-Aged Beer	4	6%	16% - 30%
Belgian Golden Strong Ale	4	7%	1% - 76%
Belgian Golden Strong Ale	4	3%	1% - 50%
Winter Seasonal Beer	4	1%	1% - 1%
Specialty IPA: Belgian IPA	3	23%	10% - 100%
Premium American Lager	3	15%	44% - 45%
Gueuze	3	18%	22% - 87%
Kölsch	3	15%	17% - 100%
Fruit Lambic	3	15%	40% - 47%
Classic American Pilsner	3	17%	14% - 74%
Strong Bitter	3	8%	1% - 64%
Standard/Ordinary Bitter	3	8%	6% - 55%
International Pale Lager	3	9%	6% - 40%
American Brown Ale	3	10%	19% - 33%
Roggenbier (German Rye Beer)	3	7%	20% - 20%
Wood-Aged Beer	3	11%	27% - 50%
Other Specialty Cider or Perry	2	18%	21% - 50%
Specialty IPA: Black IPA	2	33%	50% - 83%
German Pilsner (Pils)	2	32%	29% - 100%
Specialty IPA: Rye IPA	2	33%	32% - 100%
Irish Red Ale	2	50%	100% - 100%
Bière de Garde	2	23%	40% - 50%
International Amber Lager	2	24%	20% - 78%
Weizenbock	2	31%	50% - 74%
Wild Specialty Beer	2	19%	10% - 66%
Munich Helles	2	48%	93% - 100%
Mixed-Style Beer	2	10%	5% - 33%
Brett Beer	2	2%	1% - 5%
Alternative Sugar Beer	2	33%	67% - 67%
American Lager	2	50%	100% - 100%
Belgian Dark Strong Ale	1	67%	67% - 67%
Pre-Prohibition Lager	1	62%	62% - 62%
Czech Pale Lager	1	98%	98% - 98%
English Barleywine	1	3%	3% - 3%
German Leichtbier	1	100%	100% - 100%
Russian Imperial Stout	1	100%	100% - 100%
Fruit and Spice Beer	1	12%	12% - 12%
Vienna Lager	1	100%	100% - 100%
Other Fruit Melomel	1	95%	95% - 95%
American Porter	1	2%	2% - 2%
Old Ale	1	80%	80% - 80%
Dry Mead	1	50%	50% - 50%
English Barleywine	1	8%	8% - 8%
Mild	1	87%	87% - 87%
Belgian Dark Strong Ale	1	9%	9% - 9%
British Brown Ale	1	69%	69% - 69%
Sweet Mead	1	96%	96% - 96%
Light American Lager	1	100%	100% - 100%
Standard American Lager	1	49%	49% - 49%
English IPA	1	100%	100% - 100%
American Barleywine	1	100%	100% - 100%
Bohemian Pilsener	1	50%	50% - 50%
Robust Porter	1	23%	23% - 23%
Autumn Seasonal Beer	1	33%	33% - 33%
German Pils	1	2%	2% - 2%
Lichtenhainer	1	10%	10% - 10%
Vienna Lager	1	40%	40% - 40%
American Stout	1	9%	9% - 9%
Altbier	1	55%	55% - 55%
American Barleywine	1	100%	100% - 100%
Fruit Lambic	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: