Gose | 195 | 1% | 1% - 100% |
Witbier | 131 | 1% | 1% - 97% |
International Pale Lager | 81 | 1% | 1% - 100% |
Witbier | 76 | 1% | 1% - 100% |
American Light Lager | 75 | 1% | 1% - 100% |
Weizen/Weissbier | 71 | 1% | 1% - 100% |
American Pale Ale | 70 | 1% | 1% - 100% |
American Pale Ale | 61 | 1% | 1% - 100% |
American Wheat Beer | 58 | 1% | 1% - 100% |
Premium American Lager | 58 | 2% | 64% - 100% |
American Wheat or Rye Beer | 58 | 1% | 1% - 100% |
Saison | 54 | 1% | 1% - 100% |
Berliner Weisse | 54 | 1% | 1% - 98% |
Fruit Beer | 53 | 1% | 1% - 100% |
Weissbier | 50 | 1% | 1% - 100% |
Light American Lager | 49 | 2% | 1% - 100% |
Berliner Weisse | 48 | 1% | 1% - 95% |
Spice, Herb, or Vegetable Beer | 35 | 1% | 1% - 59% |
Blonde Ale | 34 | 1% | 1% - 100% |
American IPA | 34 | 1% | 1% - 100% |
Cream Ale | 34 | 1% | 1% - 100% |
Kölsch | 28 | 3% | 20% - 100% |
Specialty IPA: New England IPA | 26 | 2% | 1% - 100% |
Blonde Ale | 25 | 2% | 1% - 100% |
Experimental Beer | 22 | 2% | 1% - 86% |
American IPA | 21 | 2% | 1% - 100% |
American Lager | 18 | 3% | 1% - 100% |
Cream Ale | 15 | 2% | 4% - 93% |
Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 50% |
Saison | 15 | 2% | 1% - 67% |
Gueuze | 14 | 2% | 3% - 97% |
Kölsch | 12 | 4% | 3% - 100% |
Specialty Beer | 12 | 2% | 1% - 83% |
Mixed-Fermentation Sour Beer | 12 | 6% | 25% - 93% |
American Amber Ale | 11 | 4% | 2% - 100% |
Specialty Fruit Beer | 9 | 4% | 1% - 71% |
Imperial IPA | 9 | 3% | 2% - 98% |
Mixed-Style Beer | 8 | 5% | 2% - 100% |
Standard American Lager | 7 | 10% | 33% - 100% |
California Common Beer | 7 | 9% | 25% - 100% |
Classic American Pilsner | 6 | 9% | 2% - 100% |
Vienna Lager | 6 | 13% | 11% - 100% |
Gueuze | 6 | 6% | 2% - 62% |
Belgian Specialty Ale | 6 | 14% | 8% - 100% |
Clone Beer | 5 | 6% | 1% - 99% |
Fruit and Spice Beer | 5 | 2% | 4% - 16% |
Braggot | 5 | 7% | 6% - 100% |
Specialty IPA: White IPA | 5 | 6% | 9% - 50% |