| Gose | 195 | 1% | 1% - 100% |
| Witbier | 131 | 1% | 1% - 97% |
| International Pale Lager | 81 | 1% | 1% - 100% |
| Witbier | 76 | 1% | 1% - 100% |
| American Light Lager | 75 | 1% | 1% - 100% |
| Weizen/Weissbier | 71 | 1% | 1% - 100% |
| American Pale Ale | 70 | 1% | 1% - 100% |
| American Pale Ale | 61 | 1% | 1% - 100% |
| American Wheat Beer | 58 | 1% | 1% - 100% |
| Premium American Lager | 58 | 2% | 64% - 100% |
| American Wheat or Rye Beer | 58 | 1% | 1% - 100% |
| Saison | 54 | 1% | 1% - 100% |
| Berliner Weisse | 54 | 1% | 1% - 98% |
| Fruit Beer | 53 | 1% | 1% - 100% |
| Weissbier | 50 | 1% | 1% - 100% |
| Light American Lager | 49 | 2% | 1% - 100% |
| Berliner Weisse | 48 | 1% | 1% - 95% |
| Spice, Herb, or Vegetable Beer | 35 | 1% | 1% - 59% |
| Blonde Ale | 34 | 1% | 1% - 100% |
| American IPA | 34 | 1% | 1% - 100% |
| Cream Ale | 34 | 1% | 1% - 100% |
| Kölsch | 28 | 3% | 20% - 100% |
| Specialty IPA: New England IPA | 26 | 2% | 1% - 100% |
| Blonde Ale | 25 | 2% | 1% - 100% |
| Experimental Beer | 22 | 2% | 1% - 86% |
| American IPA | 21 | 2% | 1% - 100% |
| American Lager | 18 | 3% | 1% - 100% |
| Cream Ale | 15 | 2% | 4% - 93% |
| Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 50% |
| Saison | 15 | 2% | 1% - 67% |
| Gueuze | 14 | 2% | 3% - 97% |
| Kölsch | 12 | 4% | 3% - 100% |
| Specialty Beer | 12 | 2% | 1% - 83% |
| Mixed-Fermentation Sour Beer | 12 | 6% | 25% - 93% |
| American Amber Ale | 11 | 4% | 2% - 100% |
| Specialty Fruit Beer | 9 | 4% | 1% - 71% |
| Imperial IPA | 9 | 3% | 2% - 98% |
| Mixed-Style Beer | 8 | 5% | 2% - 100% |
| Standard American Lager | 7 | 10% | 33% - 100% |
| California Common Beer | 7 | 9% | 25% - 100% |
| Classic American Pilsner | 6 | 9% | 2% - 100% |
| Vienna Lager | 6 | 13% | 11% - 100% |
| Gueuze | 6 | 6% | 2% - 62% |
| Belgian Specialty Ale | 6 | 14% | 8% - 100% |
| Clone Beer | 5 | 6% | 1% - 99% |
| Fruit and Spice Beer | 5 | 2% | 4% - 16% |
| Braggot | 5 | 7% | 6% - 100% |
| Specialty IPA: White IPA | 5 | 6% | 9% - 50% |
