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Home
»
Other Ingredients
»
Slaked Lime
Slaked Lime
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Czech Pale Lager
108
1%
1% - 48%
American IPA
85
1%
1% - 38%
Specialty IPA: New England IPA
75
1%
1% - 57%
American Pale Ale
52
1%
1% - 17%
American Stout
36
1%
1% - 42%
Imperial Stout
35
1%
1% - 79%
American IPA
32
1%
1% - 31%
American Porter
31
1%
1% - 57%
American Light Lager
29
1%
1% - 30%
American Amber Ale
25
1%
1% - 38%
No Profile Selected
24
1%
1% - 100%
Russian Imperial Stout
24
1%
1% - 63%
Oatmeal Stout
21
1%
1% - 20%
Saison
18
1%
1% - 22%
Sweet Stout
18
1%
1% - 36%
Double IPA
17
1%
1% - 50%
Vienna Lager
17
1%
1% - 33%
British Brown Ale
16
1%
1% - 24%
American Brown Ale
15
1%
1% - 64%
Märzen
15
1%
1% - 28%
Dry Stout
15
1%
1% - 51%
Schwarzbier
15
1%
1% - 50%
Weizen/Weissbier
15
1%
1% - 53%
Irish Red Ale
14
1%
1% - 100%
Saison
14
1%
1% - 22%
Imperial IPA
14
1%
1% - 31%
English Porter
14
2%
1% - 42%
Specialty IPA: Red IPA
13
1%
1% - 15%
American Pale Ale
13
1%
1% - 38%
Oatmeal Stout
13
1%
1% - 100%
Irish Stout
12
1%
1% - 41%
Witbier
12
1%
1% - 3%
American Amber Ale
12
1%
1% - 8%
American Wheat Beer
12
1%
1% - 20%
Altbier
12
1%
1% - 24%
Czech Premium Pale Lager
11
1%
1% - 33%
Sweet Stout
11
1%
1% - 33%
Berliner Weisse
10
1%
1% - 27%
Witbier
10
1%
1% - 26%
Belgian Dubbel
9
2%
1% - 38%
Blonde Ale
9
2%
1% - 40%
Belgian Pale Ale
9
2%
1% - 77%
Weissbier
9
1%
1% - 50%
Brown Porter
9
1%
1% - 100%
Belgian Dark Strong Ale
9
1%
1% - 63%
Dark Mild
9
2%
1% - 28%
International Pale Lager
8
2%
1% - 77%
Dunkles Weissbier
8
2%
1% - 56%
German Pils
8
2%
3% - 33%
Munich Dunkel
8
3%
1% - 100%
Belgian Golden Strong Ale
8
2%
1% - 100%
Kölsch
8
1%
1% - 33%
Belgian Dark Strong Ale
8
2%
1% - 20%
Northern English Brown
8
1%
1% - 24%
Blonde Ale
8
1%
1% - 26%
English Barleywine
8
1%
1% - 21%
Mild
8
1%
1% - 13%
Best Bitter
8
3%
1% - 100%
Specialty IPA: White IPA
7
1%
1% - 31%
Specialty IPA: Black IPA
7
1%
1% - 20%
Robust Porter
7
1%
1% - 11%
Fruit Beer
7
1%
1% - 10%
Specialty IPA: Rye IPA
7
3%
5% - 91%
Baltic Porter
7
4%
5% - 100%
Festbier
7
2%
1% - 17%
American Stout
7
4%
1% - 66%
Baltic Porter
7
1%
1% - 26%
Strong Bitter
6
3%
1% - 42%
Dunkelweizen
6
3%
10% - 25%
British Strong Ale
6
3%
1% - 100%
Ordinary Bitter
6
2%
1% - 42%
Cream Ale
6
1%
1% - 10%
American Strong Ale
5
2%
1% - 16%
Flanders Red Ale
5
7%
10% - 50%
American Barleywine
5
2%
4% - 19%
American Lager
5
1%
1% - 5%
Mixed-Fermentation Sour Beer
5
2%
1% - 17%
Bohemian Pilsener
5
2%
1% - 18%
Oktoberfest/Märzen
5
2%
1% - 29%
Foreign Extra Stout
5
4%
19% - 36%
Belgian Tripel
4
3%
7% - 21%
German Leichtbier
4
1%
1% - 9%
Trappist Single
4
5%
1% - 33%
Kölsch
4
2%
1% - 16%
Belgian Specialty Ale
4
5%
1% - 63%
Belgian Blond Ale
4
1%
1% - 8%
Experimental Beer
4
2%
1% - 10%
Tropical Stout
4
1%
2% - 7%
British Golden Ale
4
6%
3% - 35%
Doppelbock
4
9%
1% - 100%
Wee Heavy
4
4%
1% - 42%
Munich Helles
4
2%
2% - 25%
Spice, Herb, or Vegetable Beer
4
1%
1% - 2%
Scottish Light
4
7%
1% - 100%
Weizenbock
4
5%
6% - 30%
Belgian Blond Ale
3
7%
3% - 53%
American Wheat or Rye Beer
3
1%
1% - 6%
Holiday/Winter Special Spiced Beer
3
1%
1% - 0%
German Pilsner (Pils)
3
2%
5% - 6%
Bière de Garde
3
2%
1% - 9%
Brett Beer
3
3%
7% - 11%
English Barleywine
3
1%
1% - 5%
Munich Helles
3
1%
1% - 5%
Extra Special/Strong Bitter (ESB)
3
2%
1% - 13%
Schwarzbier
3
2%
1% - 10%
Bière de Garde
3
5%
11% - 19%
American Brown Ale
3
3%
1% - 17%
Specialty Smoked Beer
3
4%
1% - 23%
Braggot
3
1%
1% - 3%
Scottish Export
3
2%
1% - 14%
Weizenbock
2
1%
1% - 1%
Czech Amber Lager
2
7%
12% - 17%
English IPA
2
1%
1% - 0%
Berliner Weisse
2
15%
8% - 50%
Traditional Bock
2
10%
4% - 37%
Wild Specialty Beer
2
5%
8% - 13%
Gose
2
1%
1% - 0%
Specialty IPA: Belgian IPA
2
2%
4% - 4%
Winter Seasonal Beer
2
1%
1% - 0%
Irish Extra Stout
2
5%
8% - 14%
Doppelbock
2
19%
1% - 75%
Southern English Brown
2
2%
4% - 4%
International Amber Lager
2
3%
7% - 7%
Strong Scotch Ale
2
9%
1% - 33%
Foreign Extra Stout
2
7%
11% - 15%
Standard/Ordinary Bitter
2
1%
1% - 1%
Wheatwine
2
4%
1% - 15%
Mixed-Style Beer
2
9%
13% - 21%
Belgian Tripel
2
1%
1% - 1%
Kentucky Common
1
1%
1% - 1%
Old Ale
1
2%
2% - 2%
Vienna Lager
1
2%
2% - 2%
Old Ale
1
3%
3% - 3%
Scottish Export 80/-
1
50%
50% - 50%
Open Category Mead
1
20%
20% - 20%
Scottish Heavy
1
9%
9% - 9%
Eisbock
1
29%
29% - 29%
Fruit Lambic
1
100%
100% - 100%
Wood-Aged Beer
1
57%
57% - 57%
Special/Best/Premium Bitter
1
1%
1% - 1%
Cream Ale
1
1%
1% - 0%
Fruit Cider
1
40%
40% - 40%
Classic Rauchbier
1
7%
7% - 7%
Düsseldorf Altbier
1
6%
6% - 6%
Munich Dunkel
1
100%
100% - 100%
Piwo Grodziskie
1
14%
14% - 14%
Belgian Pale Ale
1
5%
5% - 5%
Classic American Pilsner
1
2%
2% - 2%
Fruit and Spice Beer
1
1%
1% - 1%
Clone Beer
1
23%
23% - 23%
Specialty IPA: Brown IPA
1
3%
3% - 3%
Rauchbier
1
2%
2% - 2%
Specialty Fruit Beer
1
49%
49% - 49%
Maibock/Helles Bock
1
6%
6% - 6%
Belgian Dubbel
1
25%
25% - 25%
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