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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager1181%1% - 48%
American IPA991%1% - 38%
Specialty IPA: New England IPA791%1% - 57%
American Pale Ale581%1% - 25%
American Porter401%1% - 57%
Imperial Stout391%1% - 79%
American Stout391%1% - 42%
American IPA361%1% - 31%
American Light Lager351%1% - 30%
No Profile Selected321%1% - 100%
American Amber Ale291%1% - 38%
Irish Red Ale261%1% - 100%
Russian Imperial Stout261%1% - 63%
Oatmeal Stout211%1% - 22%
Double IPA211%1% - 50%
British Brown Ale211%1% - 24%
Saison201%1% - 29%
Schwarzbier201%1% - 50%
American Brown Ale201%1% - 64%
Vienna Lager191%1% - 33%
Sweet Stout171%1% - 21%
Saison171%1% - 22%
Weizen/Weissbier171%1% - 53%
Dry Stout161%1% - 51%
Märzen151%1% - 28%
Irish Stout151%1% - 41%
English Porter152%1% - 42%
Imperial IPA151%1% - 31%
American Wheat Beer141%1% - 20%
Altbier141%1% - 24%
American Pale Ale141%1% - 38%
Oatmeal Stout141%1% - 100%
Witbier131%1% - 3%
International Pale Lager131%1% - 77%
Specialty IPA: Red IPA131%1% - 15%
Dark Mild122%1% - 70%
Weissbier121%1% - 50%
American Amber Ale121%1% - 8%
Brown Porter121%1% - 100%
Berliner Weisse111%1% - 27%
Sweet Stout111%1% - 33%
Belgian Pale Ale102%1% - 77%
Czech Premium Pale Lager102%1% - 33%
Specialty IPA: Black IPA101%1% - 20%
Witbier101%1% - 26%
Blonde Ale101%1% - 40%
German Pils92%3% - 33%
Belgian Dubbel92%1% - 38%
English Barleywine91%1% - 21%
Belgian Golden Strong Ale92%1% - 100%
American Barleywine91%1% - 32%
Belgian Dark Strong Ale91%1% - 63%
Munich Dunkel92%1% - 100%
Cream Ale91%1% - 14%
Fruit Beer91%1% - 17%
American Stout83%1% - 66%
Specialty IPA: White IPA81%1% - 31%
Specialty IPA: Rye IPA82%1% - 91%
Belgian Dark Strong Ale82%1% - 20%
Dunkles Weissbier82%1% - 56%
Blonde Ale81%1% - 26%
Mild81%1% - 13%
Best Bitter83%1% - 100%
Northern English Brown81%1% - 24%
Kölsch81%1% - 33%
Baltic Porter74%5% - 100%
Experimental Beer71%1% - 10%
Ordinary Bitter71%1% - 42%
Festbier72%1% - 17%
Dunkelweizen72%4% - 25%
Baltic Porter71%1% - 26%
Robust Porter71%1% - 11%
Strong Bitter63%1% - 42%
German Pilsner (Pils)63%1% - 100%
American Lager61%1% - 8%
British Strong Ale63%1% - 100%
American Strong Ale52%1% - 16%
Flanders Red Ale57%10% - 50%
British Golden Ale54%3% - 35%
Mixed-Fermentation Sour Beer52%1% - 17%
Foreign Extra Stout54%19% - 36%
Munich Helles51%1% - 5%
Munich Helles52%2% - 25%
Scottish Export51%1% - 14%
Oktoberfest/Märzen51%1% - 29%
Belgian Tripel52%2% - 21%
Trappist Single53%1% - 33%
Bohemian Pilsener52%1% - 18%
Weizenbock57%6% - 100%
Tropical Stout41%2% - 7%
Belgian Specialty Ale45%1% - 63%
Belgian Blond Ale41%1% - 8%
Scottish Light47%1% - 100%
Doppelbock49%1% - 100%
Cream Ale41%1% - 1%
Wee Heavy44%1% - 42%
Spice, Herb, or Vegetable Beer41%1% - 2%
German Leichtbier41%1% - 9%
Bière de Garde43%6% - 19%
International Amber Lager43%7% - 22%
Extra Special/Strong Bitter (ESB)32%1% - 13%
Brett Beer33%7% - 11%
English Barleywine31%1% - 5%
Belgian Dubbel34%1% - 25%
Holiday/Winter Special Spiced Beer31%1% - 0%
Belgian Blond Ale37%3% - 53%
Braggot31%1% - 3%
Scottish Heavy34%3% - 23%
American Brown Ale33%1% - 17%
Specialty Smoked Beer34%1% - 23%
Schwarzbier32%1% - 10%
American Wheat or Rye Beer31%1% - 6%
Kölsch32%1% - 16%
Bière de Garde32%1% - 9%
Standard/Ordinary Bitter21%1% - 1%
Wild Specialty Beer25%8% - 13%
Winter Seasonal Beer21%1% - 0%
Southern English Brown22%4% - 4%
Gose21%1% - 0%
Irish Extra Stout25%8% - 14%
Strong Scotch Ale29%1% - 33%
Piwo Grodziskie25%4% - 14%
Weizenbock21%1% - 1%
Specialty IPA: Belgian IPA22%4% - 4%
Doppelbock219%1% - 75%
Czech Amber Lager27%12% - 17%
English IPA21%1% - 0%
Berliner Weisse215%8% - 50%
Belgian Tripel21%1% - 1%
Traditional Bock210%4% - 37%
Mixed-Style Beer29%13% - 21%
Düsseldorf Altbier16%6% - 6%
Scottish Export 80/-150%50% - 50%
Old Ale13%3% - 3%
Vienna Lager12%2% - 2%
Specialty IPA: Brown IPA13%3% - 3%
Open Category Mead120%20% - 20%
Wood-Aged Beer157%57% - 57%
Rauchbier12%2% - 2%
Fruit Cider140%40% - 40%
Spice, Herb, or Vegetable Beer15%5% - 5%
Old Ale12%2% - 2%
Fruit Lambic1100%100% - 100%
Foreign Extra Stout11%1% - 1%
Belgian Pale Ale15%5% - 5%
Classic American Pilsner12%2% - 2%
Kentucky Common11%1% - 1%
Classic Rauchbier17%7% - 7%
Clone Beer123%23% - 23%
Munich Dunkel1100%100% - 100%
Specialty Fruit Beer149%49% - 49%
Maibock/Helles Bock16%6% - 6%
Special/Best/Premium Bitter11%1% - 1%
North German Altbier127%27% - 27%
Eisbock129%29% - 29%
Fruit and Spice Beer11%1% - 1%
Wheatwine11%1% - 1%
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