Slaked Lime

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	77	1%	1% - 38%
Czech Pale Lager	76	1%	3% - 48%
Specialty IPA: New England IPA	71	1%	1% - 57%
American Pale Ale	49	1%	1% - 17%
American IPA	30	1%	1% - 31%
American Stout	29	1%	1% - 42%
American Light Lager	29	1%	1% - 30%
American Porter	24	1%	1% - 56%
Imperial Stout	24	1%	1% - 79%
No Profile Selected	19	1%	1% - 100%
American Amber Ale	18	1%	1% - 33%
Oatmeal Stout	17	1%	1% - 19%
Russian Imperial Stout	16	1%	1% - 63%
Saison	16	1%	1% - 22%
Sweet Stout	15	1%	1% - 18%
Märzen	14	1%	1% - 28%
American Pale Ale	14	1%	1% - 38%
Imperial IPA	13	1%	1% - 31%
Witbier	12	1%	1% - 3%
Double IPA	12	1%	1% - 50%
Schwarzbier	12	1%	1% - 50%
Vienna Lager	12	1%	1% - 33%
Weizen/Weissbier	11	1%	1% - 53%
Altbier	11	1%	1% - 24%
Sweet Stout	10	1%	1% - 33%
Czech Premium Pale Lager	10	1%	1% - 33%
Dry Stout	10	3%	7% - 51%
Saison	10	1%	1% - 22%
Belgian Dark Strong Ale	9	1%	1% - 63%
Witbier	9	1%	1% - 26%
Irish Stout	9	2%	1% - 41%
Berliner Weisse	9	1%	1% - 27%
American Wheat Beer	9	1%	1% - 20%
Specialty IPA: Red IPA	9	1%	1% - 15%
British Brown Ale	8	3%	8% - 24%
English Barleywine	8	1%	1% - 21%
Belgian Dark Strong Ale	8	2%	1% - 20%
German Pils	8	2%	3% - 33%
Brown Porter	8	2%	1% - 100%
Irish Red Ale	8	2%	1% - 100%
Oatmeal Stout	8	2%	1% - 100%
Weissbier	8	1%	1% - 50%
International Pale Lager	8	2%	1% - 77%
American Brown Ale	8	1%	1% - 43%
Belgian Pale Ale	7	3%	1% - 77%
Fruit Beer	7	1%	1% - 10%
Dunkles Weissbier	7	2%	1% - 56%
Munich Dunkel	7	3%	1% - 100%
Blonde Ale	7	1%	1% - 26%
American Stout	7	4%	1% - 66%
Baltic Porter	7	4%	5% - 100%
Strong Bitter	7	2%	1% - 42%
Belgian Golden Strong Ale	7	3%	1% - 100%
Belgian Dubbel	7	2%	1% - 38%
Specialty IPA: Rye IPA	7	3%	5% - 91%
Festbier	6	2%	1% - 17%
American Lager	6	1%	1% - 5%
Best Bitter	6	4%	1% - 100%
Specialty IPA: White IPA	6	1%	1% - 31%
Robust Porter	6	1%	1% - 11%
Ordinary Bitter	6	2%	1% - 42%
Specialty IPA: Black IPA	6	1%	1% - 14%
Dark Mild	6	3%	1% - 28%
Dunkelweizen	6	3%	10% - 25%
Blonde Ale	6	3%	1% - 38%
Cream Ale	6	1%	1% - 10%
American Barleywine	5	2%	4% - 19%
Mixed-Fermentation Sour Beer	5	2%	1% - 17%
English Porter	5	6%	11% - 42%
Munich Helles	5	2%	2% - 25%
Kölsch	4	2%	1% - 19%
Kölsch	4	2%	1% - 16%
Bohemian Pilsener	4	3%	3% - 18%
Flanders Red Ale	4	10%	11% - 50%
Northern English Brown	4	2%	1% - 24%
Mild	4	2%	1% - 13%
Belgian Blond Ale	4	1%	1% - 8%
Spice, Herb, or Vegetable Beer	4	1%	1% - 2%
Tropical Stout	4	1%	2% - 7%
Foreign Extra Stout	4	5%	19% - 19%
Wee Heavy	4	4%	1% - 42%
Experimental Beer	4	2%	1% - 10%
Oktoberfest/Märzen	4	2%	1% - 29%
German Leichtbier	4	1%	1% - 9%
American Amber Ale	4	1%	1% - 0%
Belgian Tripel	3	4%	7% - 21%
Extra Special/Strong Bitter (ESB)	3	2%	1% - 13%
Scottish Export	3	2%	1% - 14%
Munich Helles	3	1%	1% - 5%
Bière de Garde	3	5%	11% - 19%
Scottish Light	3	11%	1% - 100%
Bière de Garde	3	2%	1% - 9%
American Wheat or Rye Beer	3	1%	1% - 6%
Baltic Porter	3	1%	1% - 7%
Weizenbock	3	7%	6% - 30%
American Brown Ale	3	3%	1% - 17%
English Barleywine	3	1%	1% - 5%
American Strong Ale	3	3%	6% - 16%
Specialty Smoked Beer	3	7%	1% - 36%
British Strong Ale	3	11%	1% - 100%
International Amber Lager	2	3%	7% - 7%
English IPA	2	1%	1% - 0%
Brett Beer	2	5%	11% - 11%
Berliner Weisse	2	15%	8% - 50%
Weizenbock	2	1%	1% - 1%
Trappist Single	2	2%	1% - 7%
British Golden Ale	2	13%	25% - 25%
Specialty IPA: Belgian IPA	2	2%	4% - 4%
Wild Specialty Beer	2	5%	8% - 13%
Belgian Specialty Ale	2	5%	1% - 19%
Wheatwine	2	4%	1% - 15%
Belgian Tripel	2	1%	1% - 1%
Holiday/Winter Special Spiced Beer	2	1%	1% - 0%
Southern English Brown	2	2%	4% - 4%
Traditional Bock	2	10%	4% - 37%
Classic American Pilsner	2	4%	2% - 14%
Doppelbock	2	10%	1% - 40%
Standard/Ordinary Bitter	2	1%	1% - 1%
Doppelbock	2	24%	21% - 75%
Czech Amber Lager	2	7%	12% - 17%
Gose	2	1%	1% - 0%
Belgian Blond Ale	2	14%	3% - 53%
Mixed-Style Beer	2	9%	13% - 21%
Braggot	2	1%	1% - 3%
Vienna Lager	1	2%	2% - 2%
Maibock/Helles Bock	1	6%	6% - 6%
Munich Dunkel	1	100%	100% - 100%
Schwarzbier	1	1%	1% - 1%
Belgian Pale Ale	1	5%	5% - 5%
Fruit and Spice Beer	1	1%	1% - 1%
Strong Scotch Ale	1	1%	1% - 1%
Kentucky Common	1	1%	1% - 1%
Clone Beer	1	23%	23% - 23%
Classic Rauchbier	1	7%	7% - 7%
Foreign Extra Stout	1	15%	15% - 15%
Piwo Grodziskie	1	14%	14% - 14%
Scottish Heavy	1	9%	9% - 9%
Fruit Cider	1	40%	40% - 40%
Eisbock	1	29%	29% - 29%
Düsseldorf Altbier	1	6%	6% - 6%
Old Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	1%	1% - 0%
Rauchbier	1	2%	2% - 2%
Open Category Mead	1	20%	20% - 20%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Dunkles Bock	1	7%	7% - 7%
Specialty Fruit Beer	1	49%	49% - 49%
Wood-Aged Beer	1	57%	57% - 57%
Irish Extra Stout	1	14%	14% - 14%
Scottish Export 80/-	1	50%	50% - 50%
Fruit Lambic	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: