| Czech Pale Lager | 232 | 1% | 1% - 100% |
| American IPA | 174 | 1% | 1% - 48% |
| Specialty IPA: New England IPA | 168 | 1% | 1% - 40% |
| American Pale Ale | 128 | 1% | 1% - 36% |
| Imperial Stout | 97 | 1% | 1% - 100% |
| American Porter | 87 | 1% | 1% - 61% |
| No Profile Selected | 80 | 1% | 1% - 100% |
| American Stout | 69 | 1% | 1% - 72% |
| American Amber Ale | 62 | 1% | 1% - 43% |
| Russian Imperial Stout | 62 | 1% | 1% - 77% |
| Irish Red Ale | 60 | 1% | 1% - 100% |
| American IPA | 55 | 1% | 1% - 31% |
| American Light Lager | 50 | 1% | 1% - 30% |
| Oatmeal Stout | 50 | 1% | 1% - 35% |
| Sweet Stout | 46 | 1% | 1% - 50% |
| Weissbier | 45 | 1% | 1% - 100% |
| Märzen | 45 | 1% | 1% - 60% |
| American Pale Ale | 44 | 1% | 1% - 100% |
| Double IPA | 40 | 1% | 1% - 50% |
| Irish Stout | 39 | 1% | 1% - 52% |
| Saison | 39 | 1% | 1% - 100% |
| English Porter | 39 | 1% | 1% - 42% |
| Witbier | 39 | 1% | 1% - 100% |
| Blonde Ale | 36 | 1% | 1% - 36% |
| American Brown Ale | 36 | 1% | 1% - 100% |
| Munich Dunkel | 35 | 1% | 1% - 100% |
| Vienna Lager | 35 | 1% | 1% - 60% |
| Saison | 34 | 1% | 1% - 22% |
| Berliner Weisse | 34 | 1% | 1% - 27% |
| Dry Stout | 33 | 1% | 1% - 60% |
| Altbier | 31 | 1% | 1% - 24% |
| British Brown Ale | 31 | 1% | 1% - 24% |
| Schwarzbier | 30 | 1% | 1% - 50% |
| Oatmeal Stout | 28 | 1% | 1% - 100% |
| Dark Mild | 28 | 1% | 1% - 58% |
| Weizen/Weissbier | 27 | 1% | 1% - 53% |
| Czech Premium Pale Lager | 26 | 1% | 1% - 50% |
| Robust Porter | 26 | 1% | 1% - 22% |
| Specialty IPA: Red IPA | 25 | 1% | 1% - 15% |
| Specialty IPA: White IPA | 23 | 1% | 1% - 31% |
| Sweet Stout | 23 | 1% | 1% - 61% |
| Cream Ale | 22 | 1% | 1% - 100% |
| Brown Porter | 22 | 1% | 1% - 100% |
| International Pale Lager | 22 | 1% | 1% - 100% |
| Scottish Heavy | 20 | 1% | 1% - 23% |
| Belgian Dubbel | 20 | 1% | 1% - 50% |
| Imperial IPA | 20 | 1% | 1% - 42% |
| American Wheat Beer | 20 | 1% | 1% - 98% |
| Cream Ale | 19 | 1% | 1% - 40% |
| American Stout | 19 | 1% | 1% - 66% |
| German Pilsner (Pils) | 19 | 1% | 1% - 100% |
| Belgian Blond Ale | 18 | 1% | 1% - 50% |
| Experimental Beer | 18 | 1% | 1% - 60% |
| Belgian Dark Strong Ale | 18 | 1% | 1% - 63% |
| Specialty IPA: Black IPA | 17 | 1% | 1% - 32% |
| Belgian Golden Strong Ale | 16 | 1% | 1% - 100% |
| Best Bitter | 16 | 1% | 1% - 21% |
| Festbier | 16 | 1% | 1% - 50% |
| Baltic Porter | 16 | 1% | 1% - 45% |
| German Pils | 16 | 1% | 1% - 33% |
| Belgian Pale Ale | 16 | 1% | 1% - 77% |
| American Lager | 15 | 1% | 1% - 100% |
| Irish Red Ale | 15 | 1% | 1% - 26% |
| Blonde Ale | 15 | 1% | 1% - 37% |
| Fruit Beer | 14 | 1% | 1% - 20% |
| Munich Helles | 14 | 1% | 1% - 8% |
| Belgian Specialty Ale | 14 | 1% | 1% - 50% |
| American Amber Ale | 14 | 1% | 1% - 13% |
| American Strong Ale | 14 | 1% | 1% - 38% |
| Doppelbock | 14 | 2% | 1% - 100% |
| Strong Bitter | 14 | 1% | 1% - 42% |
| American Barleywine | 13 | 1% | 1% - 32% |
| Northern English Brown | 12 | 1% | 1% - 37% |
| Witbier | 12 | 1% | 1% - 26% |
| English Barleywine | 12 | 1% | 1% - 9% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 91% |
| Belgian Tripel | 11 | 1% | 1% - 21% |
| Munich Helles | 11 | 2% | 1% - 100% |
| Mild | 11 | 1% | 1% - 13% |
| Belgian Dark Strong Ale | 11 | 1% | 1% - 20% |
| Wee Heavy | 11 | 1% | 1% - 55% |
| Scottish Export | 11 | 1% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 11 | 1% | 1% - 4% |
| Tropical Stout | 10 | 1% | 2% - 20% |
| Belgian Dubbel | 10 | 2% | 1% - 61% |
| Baltic Porter | 10 | 3% | 5% - 100% |
| Ordinary Bitter | 10 | 2% | 1% - 100% |
| Trappist Single | 10 | 1% | 1% - 33% |
| Foreign Extra Stout | 10 | 2% | 1% - 36% |
| International Amber Lager | 9 | 2% | 5% - 24% |
| Kölsch | 9 | 1% | 1% - 19% |
| Dunkelweizen | 9 | 2% | 10% - 58% |
| Winter Seasonal Beer | 8 | 1% | 1% - 33% |
| Foreign Extra Stout | 8 | 3% | 4% - 100% |
| Oktoberfest/Märzen | 8 | 1% | 1% - 29% |
| Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 17% |
| Bohemian Pilsener | 8 | 1% | 1% - 18% |
| Weizenbock | 8 | 3% | 1% - 100% |
| British Strong Ale | 7 | 2% | 1% - 100% |
| British Golden Ale | 7 | 2% | 1% - 35% |
| Classic American Pilsner | 7 | 1% | 1% - 45% |
| Czech Dark Lager | 7 | 1% | 1% - 15% |
| Belgian Tripel | 7 | 2% | 1% - 22% |
| Dunkles Weissbier | 7 | 2% | 1% - 56% |
| German Leichtbier | 7 | 1% | 1% - 50% |
| Mixed-Style Beer | 6 | 1% | 1% - 21% |
| Specialty IPA: Belgian IPA | 6 | 1% | 1% - 7% |
| Old Ale | 6 | 1% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 29% |
| Irish Extra Stout | 6 | 2% | 1% - 47% |
| Schwarzbier | 6 | 2% | 1% - 30% |
| Czech Amber Lager | 6 | 1% | 1% - 23% |
| Berliner Weisse | 6 | 5% | 5% - 100% |
| English IPA | 6 | 2% | 1% - 51% |
| Flanders Red Ale | 6 | 6% | 4% - 50% |
| Australian Sparkling Ale | 6 | 2% | 12% - 12% |
| Doppelbock | 6 | 3% | 1% - 75% |
| North German Altbier | 6 | 1% | 1% - 15% |
| Scottish Light | 5 | 10% | 1% - 100% |
| American Brown Ale | 5 | 1% | 1% - 17% |
| Piwo Grodziskie | 5 | 1% | 1% - 14% |
| Gose | 5 | 1% | 1% - 8% |
| Bière de Garde | 5 | 2% | 1% - 32% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 24% |
| Braggot | 5 | 3% | 1% - 60% |
| Wood-Aged Beer | 5 | 1% | 1% - 1% |
| Belgian Blond Ale | 4 | 4% | 3% - 53% |
| English IPA | 4 | 1% | 1% - 4% |
| Rauchbier | 4 | 2% | 1% - 20% |
| Standard/Ordinary Bitter | 4 | 1% | 1% - 13% |
| Bière de Garde | 4 | 3% | 6% - 19% |
| Helles Bock | 4 | 5% | 3% - 53% |
| Holiday/Winter Special Spiced Beer | 4 | 1% | 1% - 0% |
| Light American Lager | 4 | 1% | 3% - 4% |
| California Common | 4 | 1% | 1% - 8% |
| Specialty Smoked Beer | 4 | 2% | 1% - 23% |
| Brett Beer | 4 | 2% | 7% - 11% |
| Roggenbier | 4 | 1% | 1% - 1% |
| English Barleywine | 4 | 1% | 1% - 5% |
| Strong Scotch Ale | 4 | 3% | 1% - 33% |
| Open Category Mead | 3 | 5% | 11% - 20% |
| Wheatwine | 3 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 3 | 1% | 1% - 6% |
| Autumn Seasonal Beer | 3 | 1% | 1% - 0% |
| Kölsch | 3 | 2% | 1% - 16% |
| Fruit and Spice Beer | 3 | 1% | 1% - 1% |
| Clone Beer | 3 | 4% | 1% - 23% |
| Belgian Golden Strong Ale | 2 | 2% | 1% - 6% |
| Southern English Brown | 2 | 2% | 4% - 4% |
| International Dark Lager | 2 | 5% | 1% - 17% |
| Traditional Bock | 2 | 10% | 4% - 37% |
| London Brown Ale | 2 | 18% | 21% - 50% |
| Vienna Lager | 2 | 25% | 2% - 100% |
| Munich Dunkel | 2 | 34% | 36% - 100% |
| Gueuze | 2 | 1% | 2% - 2% |
| Dunkles Bock | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 1% | 1% - 1% |
| Maibock/Helles Bock | 2 | 2% | 1% - 6% |
| Wild Specialty Beer | 2 | 5% | 8% - 13% |
| Old Ale | 1 | 2% | 2% - 2% |
| Kentucky Common | 1 | 1% | 1% - 1% |
| Fruit Cider | 1 | 40% | 40% - 40% |
| Belgian Pale Ale | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 1% | 1% - 1% |
| Roggenbier (German Rye Beer) | 1 | 15% | 15% - 15% |
| Specialty Wood-Aged Beer | 1 | 6% | 6% - 6% |
| Wood-Aged Beer | 1 | 57% | 57% - 57% |
| Eisbock | 1 | 29% | 29% - 29% |
| California Common Beer | 1 | 16% | 16% - 16% |
| Dortmunder Export | 1 | 7% | 7% - 7% |
| Flanders Red Ale | 1 | 11% | 11% - 11% |
| Specialty Fruit Beer | 1 | 49% | 49% - 49% |
| Specialty IPA: Brown IPA | 1 | 3% | 3% - 3% |
| Düsseldorf Altbier | 1 | 6% | 6% - 6% |
| Alternative Grain Beer | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Classic Rauchbier | 1 | 7% | 7% - 7% |
| Scottish Heavy 70/- | 1 | 15% | 15% - 15% |
| Lichtenhainer | 1 | 27% | 27% - 27% |
| Scottish Export 80/- | 1 | 35% | 35% - 35% |
| Classic Style Smoked Beer | 1 | 1% | 1% - 0% |
