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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager2321%1% - 100%
American IPA1741%1% - 48%
Specialty IPA: New England IPA1681%1% - 40%
American Pale Ale1281%1% - 36%
Imperial Stout971%1% - 100%
American Porter871%1% - 61%
No Profile Selected801%1% - 100%
American Stout691%1% - 72%
American Amber Ale621%1% - 43%
Russian Imperial Stout621%1% - 77%
Irish Red Ale601%1% - 100%
American IPA551%1% - 31%
American Light Lager501%1% - 30%
Oatmeal Stout501%1% - 35%
Sweet Stout461%1% - 50%
Weissbier451%1% - 100%
Märzen451%1% - 60%
American Pale Ale441%1% - 100%
Double IPA401%1% - 50%
Irish Stout391%1% - 52%
Saison391%1% - 100%
English Porter391%1% - 42%
Witbier391%1% - 100%
Blonde Ale361%1% - 36%
American Brown Ale361%1% - 100%
Munich Dunkel351%1% - 100%
Vienna Lager351%1% - 60%
Saison341%1% - 22%
Berliner Weisse341%1% - 27%
Dry Stout331%1% - 60%
Altbier311%1% - 24%
British Brown Ale311%1% - 24%
Schwarzbier301%1% - 50%
Oatmeal Stout281%1% - 100%
Dark Mild281%1% - 58%
Weizen/Weissbier271%1% - 53%
Czech Premium Pale Lager261%1% - 50%
Robust Porter261%1% - 22%
Specialty IPA: Red IPA251%1% - 15%
Specialty IPA: White IPA231%1% - 31%
Sweet Stout231%1% - 61%
Cream Ale221%1% - 100%
Brown Porter221%1% - 100%
International Pale Lager221%1% - 100%
Scottish Heavy201%1% - 23%
Belgian Dubbel201%1% - 50%
Imperial IPA201%1% - 42%
American Wheat Beer201%1% - 98%
Cream Ale191%1% - 40%
American Stout191%1% - 66%
German Pilsner (Pils)191%1% - 100%
Belgian Blond Ale181%1% - 50%
Experimental Beer181%1% - 60%
Belgian Dark Strong Ale181%1% - 63%
Specialty IPA: Black IPA171%1% - 32%
Belgian Golden Strong Ale161%1% - 100%
Best Bitter161%1% - 21%
Festbier161%1% - 50%
Baltic Porter161%1% - 45%
German Pils161%1% - 33%
Belgian Pale Ale161%1% - 77%
American Lager151%1% - 100%
Irish Red Ale151%1% - 26%
Blonde Ale151%1% - 37%
Fruit Beer141%1% - 20%
Munich Helles141%1% - 8%
Belgian Specialty Ale141%1% - 50%
American Amber Ale141%1% - 13%
American Strong Ale141%1% - 38%
Doppelbock142%1% - 100%
Strong Bitter141%1% - 42%
American Barleywine131%1% - 32%
Northern English Brown121%1% - 37%
Witbier121%1% - 26%
English Barleywine121%1% - 9%
Specialty IPA: Rye IPA121%1% - 91%
Belgian Tripel111%1% - 21%
Munich Helles112%1% - 100%
Mild111%1% - 13%
Belgian Dark Strong Ale111%1% - 20%
Wee Heavy111%1% - 55%
Scottish Export111%1% - 14%
Spice, Herb, or Vegetable Beer111%1% - 4%
Tropical Stout101%2% - 20%
Belgian Dubbel102%1% - 61%
Baltic Porter103%5% - 100%
Ordinary Bitter102%1% - 100%
Trappist Single101%1% - 33%
Foreign Extra Stout102%1% - 36%
International Amber Lager92%5% - 24%
Kölsch91%1% - 19%
Dunkelweizen92%10% - 58%
Winter Seasonal Beer81%1% - 33%
Foreign Extra Stout83%4% - 100%
Oktoberfest/Märzen81%1% - 29%
Mixed-Fermentation Sour Beer81%1% - 17%
Bohemian Pilsener81%1% - 18%
Weizenbock83%1% - 100%
British Strong Ale72%1% - 100%
British Golden Ale72%1% - 35%
Classic American Pilsner71%1% - 45%
Czech Dark Lager71%1% - 15%
Belgian Tripel72%1% - 22%
Dunkles Weissbier72%1% - 56%
German Leichtbier71%1% - 50%
Mixed-Style Beer61%1% - 21%
Specialty IPA: Belgian IPA61%1% - 7%
Old Ale61%1% - 4%
Spice, Herb, or Vegetable Beer61%1% - 29%
Irish Extra Stout62%1% - 47%
Schwarzbier62%1% - 30%
Czech Amber Lager61%1% - 23%
Berliner Weisse65%5% - 100%
English IPA62%1% - 51%
Flanders Red Ale66%4% - 50%
Australian Sparkling Ale62%12% - 12%
Doppelbock63%1% - 75%
North German Altbier61%1% - 15%
Scottish Light510%1% - 100%
American Brown Ale51%1% - 17%
Piwo Grodziskie51%1% - 14%
Gose51%1% - 8%
Bière de Garde52%1% - 32%
Extra Special/Strong Bitter (ESB)52%1% - 24%
Braggot53%1% - 60%
Wood-Aged Beer51%1% - 1%
Belgian Blond Ale44%3% - 53%
English IPA41%1% - 4%
Rauchbier42%1% - 20%
Standard/Ordinary Bitter41%1% - 13%
Bière de Garde43%6% - 19%
Helles Bock45%3% - 53%
Holiday/Winter Special Spiced Beer41%1% - 0%
Light American Lager41%3% - 4%
California Common41%1% - 8%
Specialty Smoked Beer42%1% - 23%
Brett Beer42%7% - 11%
Roggenbier41%1% - 1%
English Barleywine41%1% - 5%
Strong Scotch Ale43%1% - 33%
Open Category Mead35%11% - 20%
Wheatwine31%1% - 1%
American Wheat or Rye Beer31%1% - 6%
Autumn Seasonal Beer31%1% - 0%
Kölsch32%1% - 16%
Fruit and Spice Beer31%1% - 1%
Clone Beer34%1% - 23%
Belgian Golden Strong Ale22%1% - 6%
Southern English Brown22%4% - 4%
International Dark Lager25%1% - 17%
Traditional Bock210%4% - 37%
London Brown Ale218%21% - 50%
Vienna Lager225%2% - 100%
Munich Dunkel234%36% - 100%
Gueuze21%2% - 2%
Dunkles Bock21%1% - 1%
Weizenbock21%1% - 1%
Maibock/Helles Bock22%1% - 6%
Wild Specialty Beer25%8% - 13%
Old Ale12%2% - 2%
Kentucky Common11%1% - 1%
Fruit Cider140%40% - 40%
Belgian Pale Ale15%5% - 5%
Dry Mead11%1% - 1%
Roggenbier (German Rye Beer)115%15% - 15%
Specialty Wood-Aged Beer16%6% - 6%
Wood-Aged Beer157%57% - 57%
Eisbock129%29% - 29%
California Common Beer116%16% - 16%
Dortmunder Export17%7% - 7%
Flanders Red Ale111%11% - 11%
Specialty Fruit Beer149%49% - 49%
Specialty IPA: Brown IPA13%3% - 3%
Düsseldorf Altbier16%6% - 6%
Alternative Grain Beer15%5% - 5%
Fruit Lambic1100%100% - 100%
Classic Rauchbier17%7% - 7%
Scottish Heavy 70/-115%15% - 15%
Lichtenhainer127%27% - 27%
Scottish Export 80/-135%35% - 35%
Classic Style Smoked Beer11%1% - 0%