| Czech Pale Lager | 386 | 1% | 1% - 100% |
| American IPA | 263 | 1% | 1% - 59% |
| Specialty IPA: New England IPA | 246 | 1% | 1% - 100% |
| American Pale Ale | 203 | 1% | 1% - 36% |
| Imperial Stout | 167 | 1% | 1% - 79% |
| American Porter | 145 | 1% | 1% - 61% |
| American Amber Ale | 103 | 1% | 1% - 43% |
| American Stout | 100 | 1% | 1% - 72% |
| Weissbier | 98 | 1% | 1% - 100% |
| Russian Imperial Stout | 93 | 1% | 1% - 91% |
| Irish Red Ale | 93 | 1% | 1% - 100% |
| Blonde Ale | 86 | 1% | 1% - 100% |
| Oatmeal Stout | 84 | 1% | 1% - 63% |
| Märzen | 83 | 1% | 1% - 60% |
| American IPA | 78 | 1% | 1% - 44% |
| American Brown Ale | 78 | 1% | 1% - 100% |
| Saison | 78 | 1% | 1% - 100% |
| English Porter | 77 | 1% | 1% - 54% |
| Sweet Stout | 77 | 1% | 1% - 56% |
| Irish Stout | 77 | 1% | 1% - 59% |
| American Light Lager | 74 | 1% | 1% - 36% |
| International Pale Lager | 72 | 1% | 1% - 100% |
| Dry Stout | 71 | 1% | 1% - 100% |
| Munich Dunkel | 70 | 1% | 1% - 100% |
| Witbier | 70 | 1% | 1% - 100% |
| Schwarzbier | 66 | 1% | 1% - 100% |
| American Lager | 66 | 1% | 1% - 100% |
| British Brown Ale | 65 | 1% | 1% - 54% |
| Robust Porter | 63 | 1% | 1% - 73% |
| Saison | 61 | 1% | 1% - 31% |
| Vienna Lager | 60 | 1% | 1% - 60% |
| Dark Mild | 59 | 1% | 1% - 58% |
| Czech Premium Pale Lager | 57 | 1% | 1% - 53% |
| Double IPA | 56 | 1% | 1% - 50% |
| Oatmeal Stout | 55 | 1% | 1% - 100% |
| Berliner Weisse | 55 | 1% | 1% - 38% |
| Altbier | 54 | 1% | 1% - 33% |
| American Pale Ale | 53 | 1% | 1% - 100% |
| Sweet Stout | 44 | 1% | 1% - 61% |
| Cream Ale | 43 | 1% | 1% - 100% |
| Best Bitter | 42 | 1% | 1% - 21% |
| American Wheat Beer | 40 | 1% | 1% - 100% |
| Weizen/Weissbier | 39 | 1% | 1% - 100% |
| Experimental Beer | 39 | 1% | 1% - 60% |
| Scottish Heavy | 39 | 1% | 1% - 23% |
| Belgian Dubbel | 38 | 1% | 1% - 50% |
| Strong Bitter | 38 | 1% | 1% - 100% |
| German Pils | 37 | 1% | 1% - 33% |
| Brown Porter | 36 | 1% | 1% - 100% |
| Kölsch | 36 | 1% | 1% - 30% |
| Doppelbock | 36 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 35 | 1% | 1% - 19% |
| German Pilsner (Pils) | 35 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 34 | 1% | 1% - 50% |
| American Stout | 34 | 1% | 1% - 66% |
| Munich Helles | 33 | 1% | 1% - 100% |
| British Golden Ale | 32 | 1% | 1% - 100% |
| Festbier | 31 | 1% | 1% - 67% |
| Specialty IPA: Black IPA | 28 | 1% | 1% - 32% |
| Fruit Beer | 28 | 1% | 1% - 25% |
| Cream Ale | 28 | 1% | 1% - 40% |
| Ordinary Bitter | 27 | 1% | 1% - 100% |
| Belgian Pale Ale | 27 | 1% | 1% - 77% |
| Specialty IPA: White IPA | 27 | 1% | 1% - 31% |
| Imperial IPA | 26 | 1% | 1% - 42% |
| Baltic Porter | 26 | 1% | 1% - 100% |
| Irish Red Ale | 26 | 1% | 1% - 100% |
| American Barleywine | 25 | 1% | 1% - 90% |
| Belgian Tripel | 25 | 1% | 1% - 100% |
| Czech Dark Lager | 25 | 1% | 1% - 100% |
| Scottish Export | 24 | 1% | 1% - 20% |
| Gose | 24 | 1% | 1% - 9% |
| Northern English Brown | 23 | 1% | 1% - 58% |
| Wee Heavy | 22 | 1% | 1% - 55% |
| British Strong Ale | 22 | 1% | 1% - 100% |
| Belgian Blond Ale | 21 | 1% | 1% - 50% |
| English Barleywine | 21 | 1% | 1% - 19% |
| International Amber Lager | 21 | 1% | 1% - 24% |
| Belgian Golden Strong Ale | 20 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 20 | 1% | 1% - 63% |
| Helles Bock | 20 | 1% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 29% |
| Trappist Single | 19 | 1% | 1% - 80% |
| Winter Seasonal Beer | 19 | 1% | 1% - 33% |
| Berliner Weisse | 19 | 1% | 1% - 100% |
| Belgian Tripel | 19 | 1% | 1% - 22% |
| Tropical Stout | 18 | 1% | 1% - 29% |
| American Amber Ale | 18 | 1% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 18 | 1% | 1% - 34% |
| Blonde Ale | 17 | 1% | 1% - 26% |
| Oktoberfest/Märzen | 17 | 1% | 1% - 29% |
| Dunkles Weissbier | 17 | 1% | 1% - 100% |
| German Leichtbier | 17 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 16 | 1% | 1% - 91% |
| American Strong Ale | 16 | 1% | 1% - 38% |
| Baltic Porter | 16 | 2% | 5% - 100% |
| Belgian Specialty Ale | 16 | 1% | 1% - 50% |
| Irish Extra Stout | 16 | 2% | 1% - 100% |
| Mild | 15 | 1% | 1% - 13% |
| Foreign Extra Stout | 15 | 1% | 1% - 73% |
| Mixed-Style Beer | 15 | 1% | 1% - 25% |
| Kölsch | 15 | 1% | 1% - 35% |
| Mixed-Fermentation Sour Beer | 15 | 1% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 11% |
| Munich Helles | 15 | 1% | 1% - 8% |
| Belgian Dubbel | 15 | 1% | 1% - 61% |
| North German Altbier | 15 | 1% | 1% - 15% |
| Witbier | 14 | 1% | 1% - 29% |
| Bohemian Pilsener | 14 | 1% | 1% - 18% |
| Czech Amber Lager | 13 | 1% | 1% - 19% |
| Lichtenhainer | 13 | 1% | 1% - 29% |
| Classic American Pilsner | 12 | 1% | 1% - 45% |
| Dunkles Bock | 12 | 1% | 1% - 21% |
| Piwo Grodziskie | 11 | 1% | 1% - 100% |
| English IPA | 11 | 1% | 1% - 51% |
| Specialty IPA: Belgian IPA | 11 | 1% | 1% - 12% |
| Rauchbier | 10 | 1% | 1% - 20% |
| Autumn Seasonal Beer | 10 | 1% | 1% - 4% |
| California Common | 10 | 1% | 1% - 9% |
| German Helles Exportbier | 10 | 1% | 1% - 16% |
| American Brown Ale | 9 | 1% | 1% - 17% |
| Flanders Red Ale | 9 | 3% | 1% - 50% |
| Schwarzbier | 9 | 1% | 1% - 20% |
| Dunkelweizen | 9 | 2% | 10% - 58% |
| Weizenbock | 9 | 2% | 1% - 67% |
| Scottish Light | 9 | 3% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 9 | 1% | 1% - 8% |
| Foreign Extra Stout | 9 | 3% | 1% - 100% |
| Roggenbier | 9 | 2% | 1% - 100% |
| Old Ale | 9 | 1% | 1% - 12% |
| International Dark Lager | 9 | 2% | 1% - 33% |
| Special/Best/Premium Bitter | 9 | 2% | 1% - 40% |
| Doppelbock | 8 | 2% | 1% - 75% |
| English IPA | 8 | 1% | 1% - 4% |
| Vienna Lager | 8 | 4% | 1% - 100% |
| Alternative Grain Beer | 8 | 4% | 1% - 100% |
| Specialty Smoked Beer | 7 | 5% | 1% - 100% |
| Strong Scotch Ale | 7 | 2% | 1% - 33% |
| Kentucky Common | 7 | 1% | 1% - 14% |
| London Brown Ale | 7 | 2% | 1% - 50% |
| Australian Sparkling Ale | 7 | 2% | 6% - 12% |
| Bière de Garde | 6 | 2% | 1% - 32% |
| Traditional Bock | 6 | 6% | 1% - 100% |
| Wood-Aged Beer | 6 | 1% | 1% - 1% |
| Scottish Export 80/- | 6 | 4% | 7% - 43% |
| Clone Beer | 5 | 2% | 1% - 23% |
| Belgian Blond Ale | 5 | 3% | 3% - 53% |
| American Wheat or Rye Beer | 5 | 8% | 1% - 100% |
| Standard/Ordinary Bitter | 5 | 1% | 1% - 13% |
| English Barleywine | 5 | 1% | 1% - 22% |
| Southern English Brown | 5 | 2% | 4% - 14% |
| Specialty Fruit Beer | 5 | 3% | 1% - 49% |
| Braggot | 5 | 3% | 1% - 60% |
| Brett Beer | 5 | 2% | 7% - 12% |
| Fruit Lambic | 5 | 4% | 1% - 100% |
| Bière de Garde | 5 | 2% | 1% - 19% |
| Fruit Lambic | 5 | 1% | 1% - 0% |
