| Czech Pale Lager | 296 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 200 | 1% | 1% - 59% |
| American IPA | 191 | 1% | 1% - 48% |
| American Pale Ale | 157 | 1% | 1% - 36% |
| Imperial Stout | 118 | 1% | 1% - 100% |
| American Porter | 100 | 1% | 1% - 61% |
| American Stout | 71 | 1% | 1% - 72% |
| Irish Red Ale | 69 | 1% | 1% - 100% |
| American Amber Ale | 68 | 1% | 1% - 43% |
| American IPA | 67 | 1% | 1% - 40% |
| Russian Imperial Stout | 67 | 1% | 1% - 77% |
| Weissbier | 66 | 1% | 1% - 100% |
| Oatmeal Stout | 61 | 1% | 1% - 42% |
| Märzen | 56 | 1% | 1% - 60% |
| Sweet Stout | 55 | 1% | 1% - 56% |
| American Light Lager | 55 | 1% | 1% - 30% |
| English Porter | 51 | 1% | 1% - 54% |
| American Pale Ale | 49 | 1% | 1% - 100% |
| Saison | 48 | 1% | 1% - 100% |
| Dry Stout | 47 | 1% | 1% - 60% |
| Blonde Ale | 46 | 1% | 1% - 100% |
| Double IPA | 45 | 1% | 1% - 50% |
| American Brown Ale | 42 | 1% | 1% - 100% |
| Irish Stout | 42 | 1% | 1% - 59% |
| Saison | 41 | 1% | 1% - 22% |
| Munich Dunkel | 41 | 1% | 1% - 100% |
| Berliner Weisse | 41 | 1% | 1% - 38% |
| Witbier | 41 | 1% | 1% - 100% |
| Vienna Lager | 41 | 1% | 1% - 60% |
| British Brown Ale | 39 | 1% | 1% - 24% |
| Schwarzbier | 38 | 1% | 1% - 100% |
| Robust Porter | 36 | 1% | 1% - 44% |
| Altbier | 36 | 1% | 1% - 24% |
| Dark Mild | 34 | 1% | 1% - 58% |
| Czech Premium Pale Lager | 33 | 1% | 1% - 53% |
| Weizen/Weissbier | 30 | 1% | 1% - 100% |
| Oatmeal Stout | 30 | 1% | 1% - 100% |
| Sweet Stout | 29 | 1% | 1% - 61% |
| Specialty IPA: Red IPA | 28 | 1% | 1% - 15% |
| International Pale Lager | 28 | 1% | 1% - 100% |
| Cream Ale | 28 | 1% | 1% - 100% |
| Brown Porter | 26 | 1% | 1% - 100% |
| Doppelbock | 26 | 1% | 1% - 100% |
| American Stout | 25 | 1% | 1% - 66% |
| Specialty IPA: Black IPA | 23 | 1% | 1% - 32% |
| Belgian Dubbel | 23 | 1% | 1% - 50% |
| Specialty IPA: White IPA | 23 | 1% | 1% - 31% |
| German Pilsner (Pils) | 23 | 1% | 1% - 100% |
| Cream Ale | 22 | 1% | 1% - 40% |
| American Lager | 22 | 1% | 1% - 100% |
| American Wheat Beer | 22 | 1% | 1% - 98% |
| Experimental Beer | 22 | 1% | 1% - 60% |
| Imperial IPA | 21 | 1% | 1% - 42% |
| Scottish Heavy | 21 | 1% | 1% - 23% |
| Belgian Dark Strong Ale | 20 | 1% | 1% - 28% |
| Baltic Porter | 20 | 1% | 1% - 33% |
| Strong Bitter | 20 | 1% | 1% - 42% |
| Festbier | 19 | 1% | 1% - 50% |
| Belgian Blond Ale | 19 | 1% | 1% - 50% |
| German Pils | 19 | 1% | 1% - 33% |
| Belgian Tripel | 19 | 1% | 1% - 21% |
| Belgian Pale Ale | 18 | 1% | 1% - 77% |
| Best Bitter | 18 | 1% | 1% - 21% |
| Belgian Dark Strong Ale | 18 | 1% | 1% - 63% |
| Munich Helles | 18 | 1% | 1% - 8% |
| Irish Red Ale | 17 | 1% | 1% - 26% |
| Kölsch | 17 | 1% | 1% - 30% |
| Fruit Beer | 17 | 1% | 1% - 20% |
| Belgian Golden Strong Ale | 16 | 1% | 1% - 100% |
| Ordinary Bitter | 16 | 1% | 1% - 100% |
| British Strong Ale | 16 | 1% | 1% - 100% |
| Blonde Ale | 16 | 1% | 1% - 35% |
| British Golden Ale | 15 | 1% | 1% - 35% |
| Belgian Specialty Ale | 15 | 1% | 1% - 50% |
| Belgian Tripel | 15 | 1% | 1% - 22% |
| American Amber Ale | 15 | 1% | 1% - 13% |
| Wee Heavy | 15 | 1% | 1% - 55% |
| American Strong Ale | 15 | 1% | 1% - 38% |
| American Barleywine | 15 | 1% | 1% - 47% |
| Munich Helles | 14 | 2% | 1% - 100% |
| English Barleywine | 14 | 1% | 1% - 17% |
| Baltic Porter | 14 | 2% | 5% - 100% |
| Witbier | 13 | 1% | 1% - 29% |
| Scottish Export | 13 | 1% | 1% - 20% |
| Northern English Brown | 13 | 1% | 1% - 58% |
| Specialty IPA: Rye IPA | 13 | 1% | 1% - 91% |
| Foreign Extra Stout | 13 | 1% | 1% - 36% |
| Mild | 12 | 1% | 1% - 13% |
| Dunkles Weissbier | 12 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 1% | 1% - 4% |
| Belgian Dubbel | 12 | 1% | 1% - 61% |
| Oktoberfest/Märzen | 11 | 1% | 1% - 29% |
| Tropical Stout | 11 | 1% | 2% - 29% |
| International Amber Lager | 11 | 1% | 1% - 24% |
| Czech Dark Lager | 11 | 1% | 1% - 24% |
| Trappist Single | 10 | 1% | 1% - 33% |
| Mixed-Fermentation Sour Beer | 10 | 1% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 9 | 1% | 1% - 29% |
| Dunkelweizen | 9 | 2% | 10% - 58% |
| Extra Special/Strong Bitter (ESB) | 9 | 1% | 1% - 24% |
| Bohemian Pilsener | 8 | 1% | 1% - 18% |
| Specialty IPA: Belgian IPA | 8 | 1% | 1% - 7% |
| Gose | 8 | 1% | 1% - 9% |
| Weizenbock | 8 | 2% | 1% - 48% |
| North German Altbier | 8 | 1% | 1% - 15% |
| Winter Seasonal Beer | 8 | 1% | 1% - 33% |
| Doppelbock | 7 | 3% | 1% - 75% |
| Australian Sparkling Ale | 7 | 2% | 6% - 12% |
| Helles Bock | 7 | 2% | 3% - 53% |
| Foreign Extra Stout | 7 | 4% | 4% - 100% |
| California Common | 7 | 1% | 1% - 9% |
| Irish Extra Stout | 7 | 2% | 1% - 47% |
| German Leichtbier | 7 | 1% | 1% - 50% |
| Kölsch | 7 | 2% | 1% - 35% |
| Czech Amber Lager | 7 | 1% | 1% - 17% |
| Classic American Pilsner | 7 | 1% | 1% - 45% |
| Wood-Aged Beer | 6 | 1% | 1% - 1% |
| Roggenbier | 6 | 3% | 1% - 100% |
| English IPA | 6 | 2% | 1% - 51% |
| Berliner Weisse | 6 | 5% | 5% - 100% |
| Flanders Red Ale | 6 | 6% | 4% - 50% |
| Mixed-Style Beer | 6 | 1% | 1% - 21% |
| American Brown Ale | 6 | 1% | 1% - 17% |
| Specialty Smoked Beer | 6 | 7% | 1% - 100% |
| Bière de Garde | 5 | 2% | 1% - 32% |
| Braggot | 5 | 3% | 1% - 60% |
| Schwarzbier | 5 | 1% | 1% - 10% |
| Piwo Grodziskie | 5 | 1% | 1% - 14% |
| Scottish Light | 5 | 10% | 1% - 100% |
| Old Ale | 5 | 1% | 1% - 4% |
