Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager1241%1% - 48%
American IPA1121%1% - 38%
Specialty IPA: New England IPA871%1% - 57%
American Pale Ale771%1% - 29%
American Porter481%1% - 57%
American Stout441%1% - 42%
American Light Lager421%1% - 30%
Imperial Stout421%1% - 79%
American IPA381%1% - 31%
No Profile Selected371%1% - 100%
American Amber Ale331%1% - 38%
Irish Red Ale301%1% - 100%
Russian Imperial Stout291%1% - 63%
Oatmeal Stout281%1% - 35%
British Brown Ale231%1% - 24%
Saison221%1% - 29%
Weissbier211%1% - 100%
Schwarzbier211%1% - 50%
Saison201%1% - 24%
Vienna Lager201%1% - 33%
American Brown Ale201%1% - 64%
Berliner Weisse201%1% - 27%
Double IPA201%1% - 50%
English Porter191%1% - 60%
Weizen/Weissbier191%1% - 53%
Specialty IPA: Red IPA191%1% - 43%
Altbier191%1% - 24%
Sweet Stout191%1% - 21%
Märzen181%1% - 28%
Dry Stout171%1% - 51%
Sweet Stout171%1% - 61%
Irish Stout171%1% - 41%
American Pale Ale161%1% - 100%
American Wheat Beer161%1% - 40%
Dark Mild151%1% - 58%
Witbier151%1% - 3%
Imperial IPA151%1% - 31%
Oatmeal Stout141%1% - 100%
International Pale Lager141%1% - 77%
Munich Dunkel132%1% - 100%
Czech Premium Pale Lager131%1% - 33%
Specialty IPA: White IPA121%1% - 31%
Blonde Ale121%1% - 36%
Witbier121%1% - 100%
Belgian Golden Strong Ale112%1% - 100%
Brown Porter111%1% - 100%
Experimental Beer111%1% - 21%
Belgian Pale Ale112%1% - 77%
Belgian Dubbel111%1% - 38%
American Amber Ale111%1% - 8%
Cream Ale111%1% - 17%
American Barleywine101%1% - 32%
Scottish Heavy102%1% - 60%
Fruit Beer101%1% - 17%
Specialty IPA: Black IPA101%1% - 20%
American Stout92%1% - 66%
Belgian Dark Strong Ale91%1% - 63%
Blonde Ale91%1% - 38%
Robust Porter91%1% - 19%
Best Bitter91%1% - 20%
Baltic Porter91%1% - 33%
German Pils92%3% - 33%
Ordinary Bitter92%1% - 100%
Festbier91%1% - 20%
Belgian Dark Strong Ale82%1% - 20%
English Barleywine81%1% - 21%
Spice, Herb, or Vegetable Beer81%1% - 4%
Specialty IPA: Rye IPA82%1% - 91%
Kölsch81%1% - 19%
Mild81%1% - 13%
American Lager81%1% - 10%
German Pilsner (Pils)82%1% - 100%
Cream Ale81%1% - 1%
Northern English Brown81%1% - 24%
Dunkles Weissbier82%1% - 56%
Strong Bitter82%1% - 42%
Dunkelweizen72%4% - 25%
Baltic Porter74%5% - 100%
American Strong Ale72%1% - 38%
Trappist Single72%1% - 33%
Wee Heavy63%1% - 55%
Munich Helles61%1% - 5%
British Golden Ale63%1% - 35%
Oktoberfest/Märzen61%1% - 29%
Belgian Tripel62%1% - 22%
British Strong Ale63%1% - 100%
Munich Helles63%2% - 50%
International Amber Lager53%7% - 22%
Foreign Extra Stout54%19% - 36%
Scottish Export51%1% - 14%
Flanders Red Ale57%10% - 50%
Belgian Tripel52%2% - 21%
Gose51%1% - 15%
Belgian Blond Ale52%1% - 29%
Mixed-Fermentation Sour Beer52%1% - 17%
Belgian Specialty Ale45%1% - 63%
Mixed-Style Beer42%1% - 21%
Berliner Weisse46%8% - 50%
Standard/Ordinary Bitter42%1% - 25%
Doppelbock49%1% - 100%
Bohemian Pilsener43%3% - 18%
Weizenbock45%6% - 30%
Bière de Garde43%6% - 19%
Braggot41%1% - 3%
Tropical Stout41%2% - 7%
German Leichtbier41%1% - 9%
Bière de Garde32%1% - 9%
Kölsch32%1% - 16%
Scottish Light311%1% - 100%
Open Category Mead35%11% - 20%
Holiday/Winter Special Spiced Beer31%1% - 0%
Belgian Blond Ale37%3% - 53%
American Brown Ale33%1% - 17%
Foreign Extra Stout36%17% - 20%
Specialty IPA: Belgian IPA31%3% - 4%
Extra Special/Strong Bitter (ESB)32%1% - 13%
Wheatwine31%1% - 1%
Czech Amber Lager33%1% - 17%
American Wheat or Rye Beer31%1% - 6%
Belgian Dubbel34%1% - 25%
Specialty Smoked Beer34%1% - 23%
Brett Beer33%7% - 11%
English Barleywine31%1% - 5%
Schwarzbier32%1% - 10%
Piwo Grodziskie25%4% - 14%
Rauchbier26%2% - 20%
Winter Seasonal Beer21%1% - 0%
English IPA21%1% - 0%
Southern English Brown22%4% - 4%
Strong Scotch Ale29%1% - 33%
Gueuze21%2% - 2%
Irish Extra Stout25%8% - 14%
Traditional Bock210%4% - 37%
Wild Specialty Beer25%8% - 13%
Doppelbock219%1% - 75%
Weizenbock21%1% - 1%
London Brown Ale121%21% - 21%
Düsseldorf Altbier16%6% - 6%
Kentucky Common11%1% - 1%
Clone Beer123%23% - 23%
Dunkles Bock11%1% - 0%
Dry Mead11%1% - 1%
Vienna Lager12%2% - 2%
Scottish Export 80/-141%41% - 41%
Fruit Lambic1100%100% - 100%
Classic American Pilsner12%2% - 2%
English IPA11%1% - 0%
Eisbock129%29% - 29%
Fruit Cider140%40% - 40%
Classic Rauchbier17%7% - 7%
Old Ale12%2% - 2%
Munich Dunkel1100%100% - 100%
Maibock/Helles Bock16%6% - 6%
Spice, Herb, or Vegetable Beer15%5% - 5%
Specialty Fruit Beer149%49% - 49%
Belgian Pale Ale15%5% - 5%
Fruit and Spice Beer11%1% - 1%
Roggenbier11%1% - 0%
Old Ale11%1% - 1%
Specialty IPA: Brown IPA13%3% - 3%
Wood-Aged Beer157%57% - 57%
https://www.brewersfriend.com/