Slaked Lime

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Pale Lager	118	1%	1% - 48%
American IPA	99	1%	1% - 38%
Specialty IPA: New England IPA	79	1%	1% - 57%
American Pale Ale	58	1%	1% - 25%
American Porter	40	1%	1% - 57%
Imperial Stout	39	1%	1% - 79%
American Stout	39	1%	1% - 42%
American IPA	36	1%	1% - 31%
American Light Lager	35	1%	1% - 30%
No Profile Selected	32	1%	1% - 100%
American Amber Ale	29	1%	1% - 38%
Irish Red Ale	26	1%	1% - 100%
Russian Imperial Stout	26	1%	1% - 63%
Oatmeal Stout	21	1%	1% - 22%
Double IPA	21	1%	1% - 50%
British Brown Ale	21	1%	1% - 24%
Saison	20	1%	1% - 29%
Schwarzbier	20	1%	1% - 50%
American Brown Ale	20	1%	1% - 64%
Vienna Lager	19	1%	1% - 33%
Sweet Stout	17	1%	1% - 21%
Saison	17	1%	1% - 22%
Weizen/Weissbier	17	1%	1% - 53%
Dry Stout	16	1%	1% - 51%
Märzen	15	1%	1% - 28%
Irish Stout	15	1%	1% - 41%
English Porter	15	2%	1% - 42%
Imperial IPA	15	1%	1% - 31%
American Wheat Beer	14	1%	1% - 20%
Altbier	14	1%	1% - 24%
American Pale Ale	14	1%	1% - 38%
Oatmeal Stout	14	1%	1% - 100%
Witbier	13	1%	1% - 3%
International Pale Lager	13	1%	1% - 77%
Specialty IPA: Red IPA	13	1%	1% - 15%
Dark Mild	12	2%	1% - 70%
Weissbier	12	1%	1% - 50%
American Amber Ale	12	1%	1% - 8%
Brown Porter	12	1%	1% - 100%
Berliner Weisse	11	1%	1% - 27%
Sweet Stout	11	1%	1% - 33%
Belgian Pale Ale	10	2%	1% - 77%
Czech Premium Pale Lager	10	2%	1% - 33%
Specialty IPA: Black IPA	10	1%	1% - 20%
Witbier	10	1%	1% - 26%
Blonde Ale	10	1%	1% - 40%
German Pils	9	2%	3% - 33%
Belgian Dubbel	9	2%	1% - 38%
English Barleywine	9	1%	1% - 21%
Belgian Golden Strong Ale	9	2%	1% - 100%
American Barleywine	9	1%	1% - 32%
Belgian Dark Strong Ale	9	1%	1% - 63%
Munich Dunkel	9	2%	1% - 100%
Cream Ale	9	1%	1% - 14%
Fruit Beer	9	1%	1% - 17%
American Stout	8	3%	1% - 66%
Specialty IPA: White IPA	8	1%	1% - 31%
Specialty IPA: Rye IPA	8	2%	1% - 91%
Belgian Dark Strong Ale	8	2%	1% - 20%
Dunkles Weissbier	8	2%	1% - 56%
Blonde Ale	8	1%	1% - 26%
Mild	8	1%	1% - 13%
Best Bitter	8	3%	1% - 100%
Northern English Brown	8	1%	1% - 24%
Kölsch	8	1%	1% - 33%
Baltic Porter	7	4%	5% - 100%
Experimental Beer	7	1%	1% - 10%
Ordinary Bitter	7	1%	1% - 42%
Festbier	7	2%	1% - 17%
Dunkelweizen	7	2%	4% - 25%
Baltic Porter	7	1%	1% - 26%
Robust Porter	7	1%	1% - 11%
Strong Bitter	6	3%	1% - 42%
German Pilsner (Pils)	6	3%	1% - 100%
American Lager	6	1%	1% - 8%
British Strong Ale	6	3%	1% - 100%
American Strong Ale	5	2%	1% - 16%
Flanders Red Ale	5	7%	10% - 50%
British Golden Ale	5	4%	3% - 35%
Mixed-Fermentation Sour Beer	5	2%	1% - 17%
Foreign Extra Stout	5	4%	19% - 36%
Munich Helles	5	1%	1% - 5%
Munich Helles	5	2%	2% - 25%
Scottish Export	5	1%	1% - 14%
Oktoberfest/Märzen	5	1%	1% - 29%
Belgian Tripel	5	2%	2% - 21%
Trappist Single	5	3%	1% - 33%
Bohemian Pilsener	5	2%	1% - 18%
Weizenbock	5	7%	6% - 100%
Tropical Stout	4	1%	2% - 7%
Belgian Specialty Ale	4	5%	1% - 63%
Belgian Blond Ale	4	1%	1% - 8%
Scottish Light	4	7%	1% - 100%
Doppelbock	4	9%	1% - 100%
Cream Ale	4	1%	1% - 1%
Wee Heavy	4	4%	1% - 42%
Spice, Herb, or Vegetable Beer	4	1%	1% - 2%
German Leichtbier	4	1%	1% - 9%
Bière de Garde	4	3%	6% - 19%
International Amber Lager	4	3%	7% - 22%
Extra Special/Strong Bitter (ESB)	3	2%	1% - 13%
Brett Beer	3	3%	7% - 11%
English Barleywine	3	1%	1% - 5%
Belgian Dubbel	3	4%	1% - 25%
Holiday/Winter Special Spiced Beer	3	1%	1% - 0%
Belgian Blond Ale	3	7%	3% - 53%
Braggot	3	1%	1% - 3%
Scottish Heavy	3	4%	3% - 23%
American Brown Ale	3	3%	1% - 17%
Specialty Smoked Beer	3	4%	1% - 23%
Schwarzbier	3	2%	1% - 10%
American Wheat or Rye Beer	3	1%	1% - 6%
Kölsch	3	2%	1% - 16%
Bière de Garde	3	2%	1% - 9%
Standard/Ordinary Bitter	2	1%	1% - 1%
Wild Specialty Beer	2	5%	8% - 13%
Winter Seasonal Beer	2	1%	1% - 0%
Southern English Brown	2	2%	4% - 4%
Gose	2	1%	1% - 0%
Irish Extra Stout	2	5%	8% - 14%
Strong Scotch Ale	2	9%	1% - 33%
Piwo Grodziskie	2	5%	4% - 14%
Weizenbock	2	1%	1% - 1%
Specialty IPA: Belgian IPA	2	2%	4% - 4%
Doppelbock	2	19%	1% - 75%
Czech Amber Lager	2	7%	12% - 17%
English IPA	2	1%	1% - 0%
Berliner Weisse	2	15%	8% - 50%
Belgian Tripel	2	1%	1% - 1%
Traditional Bock	2	10%	4% - 37%
Mixed-Style Beer	2	9%	13% - 21%
Düsseldorf Altbier	1	6%	6% - 6%
Scottish Export 80/-	1	50%	50% - 50%
Old Ale	1	3%	3% - 3%
Vienna Lager	1	2%	2% - 2%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Open Category Mead	1	20%	20% - 20%
Wood-Aged Beer	1	57%	57% - 57%
Rauchbier	1	2%	2% - 2%
Fruit Cider	1	40%	40% - 40%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
Old Ale	1	2%	2% - 2%
Fruit Lambic	1	100%	100% - 100%
Foreign Extra Stout	1	1%	1% - 1%
Belgian Pale Ale	1	5%	5% - 5%
Classic American Pilsner	1	2%	2% - 2%
Kentucky Common	1	1%	1% - 1%
Classic Rauchbier	1	7%	7% - 7%
Clone Beer	1	23%	23% - 23%
Munich Dunkel	1	100%	100% - 100%
Specialty Fruit Beer	1	49%	49% - 49%
Maibock/Helles Bock	1	6%	6% - 6%
Special/Best/Premium Bitter	1	1%	1% - 1%
North German Altbier	1	27%	27% - 27%
Eisbock	1	29%	29% - 29%
Fruit and Spice Beer	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: