| Czech Pale Lager | 124 | 1% | 1% - 48% |
| American IPA | 112 | 1% | 1% - 38% |
| Specialty IPA: New England IPA | 87 | 1% | 1% - 57% |
| American Pale Ale | 77 | 1% | 1% - 29% |
| American Porter | 48 | 1% | 1% - 57% |
| American Stout | 44 | 1% | 1% - 42% |
| American Light Lager | 42 | 1% | 1% - 30% |
| Imperial Stout | 42 | 1% | 1% - 79% |
| American IPA | 38 | 1% | 1% - 31% |
| No Profile Selected | 37 | 1% | 1% - 100% |
| American Amber Ale | 33 | 1% | 1% - 38% |
| Irish Red Ale | 30 | 1% | 1% - 100% |
| Russian Imperial Stout | 29 | 1% | 1% - 63% |
| Oatmeal Stout | 28 | 1% | 1% - 35% |
| British Brown Ale | 23 | 1% | 1% - 24% |
| Saison | 22 | 1% | 1% - 29% |
| Weissbier | 21 | 1% | 1% - 100% |
| Schwarzbier | 21 | 1% | 1% - 50% |
| Saison | 20 | 1% | 1% - 24% |
| Vienna Lager | 20 | 1% | 1% - 33% |
| American Brown Ale | 20 | 1% | 1% - 64% |
| Berliner Weisse | 20 | 1% | 1% - 27% |
| Double IPA | 20 | 1% | 1% - 50% |
| English Porter | 19 | 1% | 1% - 60% |
| Weizen/Weissbier | 19 | 1% | 1% - 53% |
| Specialty IPA: Red IPA | 19 | 1% | 1% - 43% |
| Altbier | 19 | 1% | 1% - 24% |
| Sweet Stout | 19 | 1% | 1% - 21% |
| Märzen | 18 | 1% | 1% - 28% |
| Dry Stout | 17 | 1% | 1% - 51% |
| Sweet Stout | 17 | 1% | 1% - 61% |
| Irish Stout | 17 | 1% | 1% - 41% |
| American Pale Ale | 16 | 1% | 1% - 100% |
| American Wheat Beer | 16 | 1% | 1% - 40% |
| Dark Mild | 15 | 1% | 1% - 58% |
| Witbier | 15 | 1% | 1% - 3% |
| Imperial IPA | 15 | 1% | 1% - 31% |
| Oatmeal Stout | 14 | 1% | 1% - 100% |
| International Pale Lager | 14 | 1% | 1% - 77% |
| Munich Dunkel | 13 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 13 | 1% | 1% - 33% |
| Specialty IPA: White IPA | 12 | 1% | 1% - 31% |
| Blonde Ale | 12 | 1% | 1% - 36% |
| Witbier | 12 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 11 | 2% | 1% - 100% |
| Brown Porter | 11 | 1% | 1% - 100% |
| Experimental Beer | 11 | 1% | 1% - 21% |
| Belgian Pale Ale | 11 | 2% | 1% - 77% |
| Belgian Dubbel | 11 | 1% | 1% - 38% |
| American Amber Ale | 11 | 1% | 1% - 8% |
| Cream Ale | 11 | 1% | 1% - 17% |
| American Barleywine | 10 | 1% | 1% - 32% |
| Scottish Heavy | 10 | 2% | 1% - 60% |
| Fruit Beer | 10 | 1% | 1% - 17% |
| Specialty IPA: Black IPA | 10 | 1% | 1% - 20% |
| American Stout | 9 | 2% | 1% - 66% |
| Belgian Dark Strong Ale | 9 | 1% | 1% - 63% |
| Blonde Ale | 9 | 1% | 1% - 38% |
| Robust Porter | 9 | 1% | 1% - 19% |
| Best Bitter | 9 | 1% | 1% - 20% |
| Baltic Porter | 9 | 1% | 1% - 33% |
| German Pils | 9 | 2% | 3% - 33% |
| Ordinary Bitter | 9 | 2% | 1% - 100% |
| Festbier | 9 | 1% | 1% - 20% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 20% |
| English Barleywine | 8 | 1% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 8 | 1% | 1% - 4% |
| Specialty IPA: Rye IPA | 8 | 2% | 1% - 91% |
| Kölsch | 8 | 1% | 1% - 19% |
| Mild | 8 | 1% | 1% - 13% |
| American Lager | 8 | 1% | 1% - 10% |
| German Pilsner (Pils) | 8 | 2% | 1% - 100% |
| Cream Ale | 8 | 1% | 1% - 1% |
| Northern English Brown | 8 | 1% | 1% - 24% |
| Dunkles Weissbier | 8 | 2% | 1% - 56% |
| Strong Bitter | 8 | 2% | 1% - 42% |
| Dunkelweizen | 7 | 2% | 4% - 25% |
| Baltic Porter | 7 | 4% | 5% - 100% |
| American Strong Ale | 7 | 2% | 1% - 38% |
| Trappist Single | 7 | 2% | 1% - 33% |
| Wee Heavy | 6 | 3% | 1% - 55% |
| Munich Helles | 6 | 1% | 1% - 5% |
| British Golden Ale | 6 | 3% | 1% - 35% |
| Oktoberfest/Märzen | 6 | 1% | 1% - 29% |
| Belgian Tripel | 6 | 2% | 1% - 22% |
| British Strong Ale | 6 | 3% | 1% - 100% |
| Munich Helles | 6 | 3% | 2% - 50% |
| International Amber Lager | 5 | 3% | 7% - 22% |
| Foreign Extra Stout | 5 | 4% | 19% - 36% |
| Scottish Export | 5 | 1% | 1% - 14% |
| Flanders Red Ale | 5 | 7% | 10% - 50% |
| Belgian Tripel | 5 | 2% | 2% - 21% |
| Gose | 5 | 1% | 1% - 15% |
| Belgian Blond Ale | 5 | 2% | 1% - 29% |
| Mixed-Fermentation Sour Beer | 5 | 2% | 1% - 17% |
| Belgian Specialty Ale | 4 | 5% | 1% - 63% |
| Mixed-Style Beer | 4 | 2% | 1% - 21% |
| Berliner Weisse | 4 | 6% | 8% - 50% |
| Standard/Ordinary Bitter | 4 | 2% | 1% - 25% |
| Doppelbock | 4 | 9% | 1% - 100% |
| Bohemian Pilsener | 4 | 3% | 3% - 18% |
| Weizenbock | 4 | 5% | 6% - 30% |
| Bière de Garde | 4 | 3% | 6% - 19% |
| Braggot | 4 | 1% | 1% - 3% |
| Tropical Stout | 4 | 1% | 2% - 7% |
| German Leichtbier | 4 | 1% | 1% - 9% |
| Bière de Garde | 3 | 2% | 1% - 9% |
| Kölsch | 3 | 2% | 1% - 16% |
| Scottish Light | 3 | 11% | 1% - 100% |
| Open Category Mead | 3 | 5% | 11% - 20% |
| Holiday/Winter Special Spiced Beer | 3 | 1% | 1% - 0% |
| Belgian Blond Ale | 3 | 7% | 3% - 53% |
| American Brown Ale | 3 | 3% | 1% - 17% |
| Foreign Extra Stout | 3 | 6% | 17% - 20% |
| Specialty IPA: Belgian IPA | 3 | 1% | 3% - 4% |
| Extra Special/Strong Bitter (ESB) | 3 | 2% | 1% - 13% |
| Wheatwine | 3 | 1% | 1% - 1% |
| Czech Amber Lager | 3 | 3% | 1% - 17% |
| American Wheat or Rye Beer | 3 | 1% | 1% - 6% |
| Belgian Dubbel | 3 | 4% | 1% - 25% |
| Specialty Smoked Beer | 3 | 4% | 1% - 23% |
| Brett Beer | 3 | 3% | 7% - 11% |
| English Barleywine | 3 | 1% | 1% - 5% |
| Schwarzbier | 3 | 2% | 1% - 10% |
| Piwo Grodziskie | 2 | 5% | 4% - 14% |
| Rauchbier | 2 | 6% | 2% - 20% |
| Winter Seasonal Beer | 2 | 1% | 1% - 0% |
| English IPA | 2 | 1% | 1% - 0% |
| Southern English Brown | 2 | 2% | 4% - 4% |
| Strong Scotch Ale | 2 | 9% | 1% - 33% |
| Gueuze | 2 | 1% | 2% - 2% |
| Irish Extra Stout | 2 | 5% | 8% - 14% |
| Traditional Bock | 2 | 10% | 4% - 37% |
| Wild Specialty Beer | 2 | 5% | 8% - 13% |
| Doppelbock | 2 | 19% | 1% - 75% |
| Weizenbock | 2 | 1% | 1% - 1% |
| London Brown Ale | 1 | 21% | 21% - 21% |
| Düsseldorf Altbier | 1 | 6% | 6% - 6% |
| Kentucky Common | 1 | 1% | 1% - 1% |
| Clone Beer | 1 | 23% | 23% - 23% |
| Dunkles Bock | 1 | 1% | 1% - 0% |
| Dry Mead | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| Scottish Export 80/- | 1 | 41% | 41% - 41% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Classic American Pilsner | 1 | 2% | 2% - 2% |
| English IPA | 1 | 1% | 1% - 0% |
| Eisbock | 1 | 29% | 29% - 29% |
| Fruit Cider | 1 | 40% | 40% - 40% |
| Classic Rauchbier | 1 | 7% | 7% - 7% |
| Old Ale | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 6% | 6% - 6% |
| Spice, Herb, or Vegetable Beer | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 49% | 49% - 49% |
| Belgian Pale Ale | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 1% | 1% - 1% |
| Roggenbier | 1 | 1% | 1% - 0% |
| Old Ale | 1 | 1% | 1% - 1% |
| Specialty IPA: Brown IPA | 1 | 3% | 3% - 3% |
| Wood-Aged Beer | 1 | 57% | 57% - 57% |
