Imperial Stout | 8 | 1% | 1% - 27% |
American Pale Ale | 8 | 1% | 1% - 17% |
Russian Imperial Stout | 8 | 2% | 1% - 46% |
American IPA | 7 | 1% | 1% - 33% |
American Porter | 5 | 3% | 1% - 45% |
Dry Stout | 5 | 5% | 1% - 50% |
Oatmeal Stout | 4 | 1% | 1% - 14% |
American Stout | 4 | 4% | 1% - 42% |
Vienna Lager | 4 | 5% | 6% - 33% |
Specialty IPA: New England IPA | 4 | 3% | 1% - 18% |
Sweet Stout | 4 | 3% | 1% - 31% |
German Pils | 3 | 5% | 8% - 29% |
No Profile Selected | 3 | 2% | 2% - 11% |
Weissbier | 3 | 7% | 1% - 50% |
Baltic Porter | 3 | 1% | 1% - 10% |
Belgian Pale Ale | 3 | 10% | 1% - 77% |
English Barleywine | 3 | 1% | 1% - 9% |
Irish Red Ale | 3 | 4% | 3% - 20% |
Saison | 2 | 1% | 1% - 1% |
Märzen | 2 | 15% | 28% - 33% |
Wee Heavy | 2 | 24% | 42% - 55% |
Weizen/Weissbier | 2 | 2% | 1% - 8% |
Czech Premium Pale Lager | 2 | 12% | 13% - 33% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 2% |
Trappist Single | 2 | 2% | 2% - 7% |
Sweet Stout | 2 | 1% | 1% - 0% |
American Amber Ale | 2 | 8% | 11% - 20% |
Belgian Golden Strong Ale | 2 | 26% | 4% - 100% |
Double IPA | 2 | 3% | 3% - 9% |
Dunkles Weissbier | 2 | 1% | 1% - 3% |
American Brown Ale | 2 | 16% | 1% - 64% |
American Light Lager | 2 | 2% | 1% - 6% |
Blonde Ale | 2 | 9% | 1% - 37% |
Experimental Beer | 2 | 3% | 1% - 10% |
Fruit Beer | 2 | 1% | 1% - 0% |
English Porter | 2 | 12% | 8% - 42% |