Czech Pale Lager | 224 | 1% | 1% - 100% |
American IPA | 171 | 1% | 1% - 48% |
Specialty IPA: New England IPA | 163 | 1% | 1% - 40% |
American Pale Ale | 128 | 1% | 1% - 36% |
Imperial Stout | 95 | 1% | 1% - 100% |
American Porter | 87 | 1% | 1% - 61% |
No Profile Selected | 78 | 1% | 1% - 100% |
American Stout | 69 | 1% | 1% - 72% |
Russian Imperial Stout | 61 | 1% | 1% - 77% |
Irish Red Ale | 59 | 1% | 1% - 100% |
American Amber Ale | 58 | 1% | 1% - 43% |
American IPA | 54 | 1% | 1% - 31% |
American Light Lager | 50 | 1% | 1% - 30% |
Oatmeal Stout | 50 | 1% | 1% - 35% |
Sweet Stout | 45 | 1% | 1% - 50% |
Märzen | 45 | 1% | 1% - 60% |
American Pale Ale | 44 | 1% | 1% - 100% |
Weissbier | 41 | 1% | 1% - 100% |
Irish Stout | 39 | 1% | 1% - 52% |
English Porter | 38 | 1% | 1% - 55% |
Double IPA | 38 | 1% | 1% - 50% |
Saison | 38 | 1% | 1% - 100% |
American Brown Ale | 36 | 1% | 1% - 100% |
Witbier | 36 | 1% | 1% - 100% |
Vienna Lager | 35 | 1% | 1% - 60% |
Saison | 34 | 1% | 1% - 22% |
Blonde Ale | 34 | 1% | 1% - 36% |
Munich Dunkel | 34 | 1% | 1% - 100% |
Berliner Weisse | 34 | 1% | 1% - 27% |
Dry Stout | 33 | 1% | 1% - 60% |
British Brown Ale | 31 | 1% | 1% - 24% |
Schwarzbier | 30 | 1% | 1% - 50% |
Dark Mild | 28 | 1% | 1% - 58% |
Oatmeal Stout | 28 | 1% | 1% - 100% |
Weizen/Weissbier | 27 | 1% | 1% - 53% |
Altbier | 27 | 1% | 1% - 24% |
Czech Premium Pale Lager | 27 | 1% | 1% - 50% |
Robust Porter | 25 | 1% | 1% - 22% |
Specialty IPA: Red IPA | 25 | 1% | 1% - 15% |
Sweet Stout | 23 | 1% | 1% - 61% |
Specialty IPA: White IPA | 21 | 1% | 1% - 31% |
Brown Porter | 21 | 1% | 1% - 100% |
International Pale Lager | 21 | 1% | 1% - 100% |
Scottish Heavy | 20 | 1% | 1% - 23% |
Cream Ale | 20 | 1% | 1% - 100% |
Belgian Dubbel | 20 | 1% | 1% - 50% |
American Wheat Beer | 20 | 1% | 1% - 98% |
Imperial IPA | 19 | 1% | 1% - 42% |
American Stout | 19 | 1% | 1% - 66% |
Cream Ale | 18 | 1% | 1% - 40% |
Belgian Blond Ale | 18 | 1% | 1% - 50% |
Experimental Beer | 18 | 1% | 1% - 60% |
Belgian Dark Strong Ale | 18 | 1% | 1% - 63% |
German Pilsner (Pils) | 18 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 17 | 1% | 1% - 32% |
Best Bitter | 16 | 1% | 1% - 21% |
Belgian Pale Ale | 16 | 1% | 1% - 77% |
Baltic Porter | 16 | 1% | 1% - 45% |
Festbier | 16 | 1% | 1% - 75% |
American Lager | 15 | 1% | 1% - 100% |
Irish Red Ale | 15 | 1% | 1% - 26% |
German Pils | 15 | 1% | 1% - 33% |
Belgian Golden Strong Ale | 15 | 1% | 1% - 100% |
Blonde Ale | 15 | 1% | 1% - 37% |
American Amber Ale | 14 | 1% | 1% - 13% |
Belgian Specialty Ale | 14 | 1% | 1% - 50% |
Munich Helles | 14 | 1% | 1% - 8% |
Strong Bitter | 14 | 1% | 1% - 42% |
American Strong Ale | 14 | 1% | 1% - 38% |
Doppelbock | 14 | 2% | 1% - 100% |
American Barleywine | 13 | 1% | 1% - 32% |
Fruit Beer | 13 | 1% | 1% - 20% |
Belgian Dark Strong Ale | 12 | 1% | 1% - 43% |
Witbier | 12 | 1% | 1% - 26% |
English Barleywine | 12 | 1% | 1% - 9% |
Specialty IPA: Rye IPA | 12 | 1% | 1% - 91% |
Munich Helles | 11 | 2% | 1% - 100% |
Mild | 11 | 1% | 1% - 13% |
Wee Heavy | 11 | 1% | 1% - 55% |
Northern English Brown | 11 | 1% | 1% - 37% |
Tropical Stout | 11 | 1% | 1% - 20% |
Scottish Export | 11 | 1% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 11 | 1% | 1% - 4% |
Baltic Porter | 10 | 3% | 5% - 100% |
Ordinary Bitter | 10 | 2% | 1% - 100% |
Belgian Tripel | 10 | 1% | 1% - 21% |
Trappist Single | 10 | 1% | 1% - 33% |
Foreign Extra Stout | 10 | 2% | 1% - 36% |
Dunkelweizen | 9 | 2% | 10% - 58% |
International Amber Lager | 9 | 2% | 5% - 24% |
Oktoberfest/Märzen | 8 | 1% | 1% - 29% |
Bohemian Pilsener | 8 | 1% | 1% - 18% |
Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 17% |
Weizenbock | 8 | 3% | 1% - 100% |
Foreign Extra Stout | 8 | 3% | 4% - 100% |
Kölsch | 8 | 1% | 1% - 19% |
Winter Seasonal Beer | 8 | 1% | 1% - 33% |
German Leichtbier | 7 | 1% | 1% - 50% |
Belgian Dubbel | 7 | 2% | 1% - 61% |
Dunkles Weissbier | 7 | 2% | 1% - 56% |
Belgian Tripel | 7 | 2% | 1% - 22% |
Czech Dark Lager | 7 | 1% | 1% - 15% |
British Strong Ale | 7 | 2% | 1% - 100% |
Classic American Pilsner | 7 | 1% | 1% - 45% |
British Golden Ale | 7 | 2% | 1% - 35% |
Schwarzbier | 6 | 2% | 1% - 30% |
Specialty IPA: Belgian IPA | 6 | 1% | 1% - 7% |
Old Ale | 6 | 1% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 29% |
Irish Extra Stout | 6 | 2% | 1% - 47% |
Mixed-Style Beer | 6 | 1% | 1% - 21% |
Czech Amber Lager | 6 | 1% | 1% - 23% |
North German Altbier | 6 | 1% | 1% - 15% |
English IPA | 6 | 2% | 1% - 51% |
Flanders Red Ale | 6 | 6% | 4% - 50% |
Australian Sparkling Ale | 6 | 2% | 12% - 12% |
Doppelbock | 6 | 3% | 1% - 75% |
Berliner Weisse | 6 | 5% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 24% |
Wood-Aged Beer | 5 | 1% | 1% - 1% |
Braggot | 5 | 3% | 1% - 60% |
Bière de Garde | 5 | 2% | 1% - 32% |
Scottish Light | 5 | 10% | 1% - 100% |
Gose | 5 | 1% | 1% - 8% |
Piwo Grodziskie | 5 | 1% | 1% - 14% |
American Brown Ale | 5 | 1% | 1% - 17% |
Helles Bock | 4 | 5% | 3% - 53% |
Bière de Garde | 4 | 3% | 6% - 19% |
Rauchbier | 4 | 2% | 1% - 20% |
Holiday/Winter Special Spiced Beer | 4 | 1% | 1% - 0% |
Belgian Blond Ale | 4 | 4% | 3% - 53% |
Standard/Ordinary Bitter | 4 | 1% | 1% - 13% |
English IPA | 4 | 1% | 1% - 4% |
Strong Scotch Ale | 4 | 3% | 1% - 33% |
Specialty Smoked Beer | 4 | 2% | 1% - 23% |
Brett Beer | 4 | 2% | 7% - 11% |
Roggenbier | 4 | 1% | 1% - 1% |
English Barleywine | 4 | 1% | 1% - 5% |
Light American Lager | 4 | 1% | 3% - 4% |
Open Category Mead | 3 | 5% | 11% - 20% |
Wheatwine | 3 | 1% | 1% - 1% |
American Wheat or Rye Beer | 3 | 1% | 1% - 6% |
Autumn Seasonal Beer | 3 | 1% | 1% - 0% |
Kölsch | 3 | 2% | 1% - 16% |
California Common | 3 | 1% | 1% - 6% |
Fruit and Spice Beer | 3 | 1% | 1% - 1% |
Clone Beer | 3 | 4% | 1% - 23% |
Belgian Golden Strong Ale | 2 | 2% | 1% - 6% |
Southern English Brown | 2 | 2% | 4% - 4% |
Vienna Lager | 2 | 25% | 2% - 100% |
Traditional Bock | 2 | 10% | 4% - 37% |
London Brown Ale | 2 | 18% | 21% - 50% |
International Dark Lager | 2 | 5% | 1% - 17% |
Munich Dunkel | 2 | 34% | 36% - 100% |
Gueuze | 2 | 1% | 2% - 2% |
Dunkles Bock | 2 | 1% | 1% - 1% |
Weizenbock | 2 | 1% | 1% - 1% |
Maibock/Helles Bock | 2 | 2% | 1% - 6% |
Wild Specialty Beer | 2 | 5% | 8% - 13% |
Old Ale | 1 | 2% | 2% - 2% |
Kentucky Common | 1 | 1% | 1% - 1% |
Fruit Cider | 1 | 40% | 40% - 40% |
Belgian Pale Ale | 1 | 5% | 5% - 5% |
Dry Mead | 1 | 1% | 1% - 1% |
Roggenbier (German Rye Beer) | 1 | 15% | 15% - 15% |
Specialty Wood-Aged Beer | 1 | 6% | 6% - 6% |
Wood-Aged Beer | 1 | 57% | 57% - 57% |
Eisbock | 1 | 29% | 29% - 29% |
California Common Beer | 1 | 16% | 16% - 16% |
Dortmunder Export | 1 | 7% | 7% - 7% |
Flanders Red Ale | 1 | 11% | 11% - 11% |
Specialty Fruit Beer | 1 | 49% | 49% - 49% |
Specialty IPA: Brown IPA | 1 | 3% | 3% - 3% |
Düsseldorf Altbier | 1 | 6% | 6% - 6% |
Alternative Grain Beer | 1 | 5% | 5% - 5% |
Fruit Lambic | 1 | 100% | 100% - 100% |
Classic Rauchbier | 1 | 7% | 7% - 7% |
Scottish Heavy 70/- | 1 | 15% | 15% - 15% |
Lichtenhainer | 1 | 27% | 27% - 27% |
Scottish Export 80/- | 1 | 35% | 35% - 35% |
Classic Style Smoked Beer | 1 | 1% | 1% - 0% |