Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Warrior0.35 oz Warrior Hops |
Pellet |
16 |
Boil
|
60 min |
20.98 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.35 oz |
Warrior0.3499999991994 oz Warrior Hops |
20.98 |
100% |
|
0.35 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
157 °F |
60 min |
|
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 lb |
Zante dried Currants
|
Other |
Secondary |
-- |
Notes
Add Belgian Candi Syrup with 15min left in boil. Dextrose at 1min left.
Rack wort on top of sour blonde yeast cake (WLP800, santification, redemption bottle dregs). Primary ferment at 65F. Transfer to secondary and add cabernet soaked oak chips (1 oz) along with 25oz dried currants. Age for 9 months and try.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 01:59 UTC
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