Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
0.25 lb | German - Carafa I | 32 | 340 | 1.4% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.4% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 11.4% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Warrior | Pellet | 16 | Boil | 60 min | 20.98 | 100% | |
0.35 oz / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |