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Consecration Clone

246 calories
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Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WestCoastBrewer.com
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.018
7.36%
20.98
21.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 11.4%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 20.98
 
Mash Guidelines
Amount Description Type Temp Time
----157 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb Zante dried Currants Other Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Add Belgian Candi Syrup with 15min left in boil. Dextrose at 1min left.
Rack wort on top of sour blonde yeast cake (WLP800, santification, redemption bottle dregs). Primary ferment at 65F. Transfer to secondary and add cabernet soaked oak chips (1 oz) along with 25oz dried currants. Age for 9 months and try.
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View Count: 1785
Brew Count: 0
Last Updated: 2015-12-19 01:59 UTC
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