Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 80% |
0.5 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% |
0.25 lb | German - Carafa I | 32 | 340 | 1.4% |
0.25 lb | Belgian - Special B | 34 | 115 | 1.4% |
2 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 11.4% |
0.5 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.9% |
17.5 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
qt | -- | 157 °F | 60 min | |
Starting Mash Thickness: 1 qt/lb |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
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