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German - Carafa I


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2214%1% - 23%
Specialty IPA: Black IPA2115%1% - 24%
Robust Porter2015%1% - 47%
Imperial Stout1934%1% - 16%
American Stout1686%1% - 63%
American Porter1675%1% - 33%
Oatmeal Stout1455%1% - 15%
Sweet Stout1256%1% - 22%
American Brown Ale1143%1% - 10%
Brown Porter1145%1% - 25%
Baltic Porter1114%1% - 22%
American IPA1083%1% - 11%
American Stout965%1% - 15%
Foreign Extra Stout916%1% - 50%
Altbier902%1% - 11%
American Light Lager875%1% - 100%
California Common Beer814%1% - 35%
Specialty IPA: Red IPA792%1% - 10%
Belgian Dark Strong Ale772%1% - 15%
Dunkelweizen763%1% - 9%
Dry Stout766%1% - 19%
American Amber Ale732%1% - 8%
American Amber Ale722%1% - 12%
Munich Dunkel674%1% - 9%
American IPA662%1% - 11%
Dunkles Weissbier663%1% - 7%
Düsseldorf Altbier662%1% - 8%
American Brown Ale624%1% - 10%
Munich Dunkel623%1% - 10%
Traditional Bock583%1% - 33%
Doppelbock522%1% - 6%
Belgian Specialty Ale513%1% - 9%
Oatmeal Stout505%2% - 12%
Holiday/Winter Special Spiced Beer482%1% - 9%
Irish Red Ale462%1% - 13%
Baltic Porter463%1% - 7%
British Brown Ale454%1% - 16%
Old Ale442%1% - 9%
Specialty Beer442%1% - 8%
American Pale Ale422%1% - 9%
Schwarzbier415%2% - 17%
Sweet Stout405%1% - 10%
English Porter394%1% - 10%
Vienna Lager392%1% - 5%
Schwarzbier373%1% - 10%
Irish Red Ale372%1% - 4%
American Pale Ale372%1% - 7%
No Profile Selected363%1% - 11%
Irish Stout366%1% - 16%
Saison362%1% - 12%
Winter Seasonal Beer352%1% - 7%
Belgian Dubbel342%1% - 3%
Belgian Dark Strong Ale332%1% - 4%
Mild313%1% - 9%
Weizenbock312%1% - 6%
Extra Special/Strong Bitter (ESB)302%1% - 9%
Imperial IPA283%1% - 10%
North German Altbier282%1% - 5%
Vienna Lager272%1% - 5%
Saison272%1% - 5%
Northern English Brown253%1% - 7%
Roggenbier (German Rye Beer)254%1% - 18%
Foreign Extra Stout254%2% - 9%
Märzen232%1% - 12%
Dark Mild235%1% - 10%
Specialty IPA: Rye IPA232%1% - 4%
Oktoberfest/Märzen222%1% - 8%
Strong Scotch Ale222%1% - 5%
Weizenbock202%1% - 5%
Belgian Dubbel202%1% - 8%
Scottish Export193%1% - 7%
Doppelbock191%1% - 3%
Weizen/Weissbier181%1% - 1%
Dunkles Bock182%1% - 7%
Roggenbier182%1% - 3%
Scottish Heavy172%1% - 3%
Czech Dark Lager174%1% - 12%
Irish Extra Stout175%2% - 9%
Scottish Export 80/-172%1% - 5%
Dark American Lager164%1% - 7%
Other Smoked Beer153%1% - 8%
Clone Beer154%1% - 8%
Belgian Pale Ale143%1% - 8%
Rauchbier142%1% - 5%
English IPA142%1% - 7%
Old Ale142%1% - 5%
Flanders Brown Ale/Oud Bruin133%2% - 6%
British Strong Ale133%1% - 4%
Tropical Stout125%2% - 9%
Experimental Beer125%2% - 18%
Specialty IPA: Brown IPA124%1% - 8%
Classic Rauchbier123%1% - 10%
Special/Best/Premium Bitter113%1% - 5%
International Dark Lager116%1% - 30%
Trappist Single113%1% - 3%
Fruit Beer112%1% - 5%
Strong Bitter111%1% - 2%
Spice, Herb, or Vegetable Beer103%1% - 8%
Spice, Herb, or Vegetable Beer104%2% - 7%
International Amber Lager101%1% - 3%
Bière de Garde92%1% - 3%
California Common91%1% - 1%
Flanders Red Ale92%1% - 12%
Scottish Heavy 70/-92%1% - 4%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Mixed-Fermentation Sour Beer73%1% - 8%
German Pilsner (Pils)71%1% - 1%
Ordinary Bitter72%1% - 5%
Best Bitter72%1% - 7%
Classic Style Smoked Beer73%1% - 6%
Oud Bruin62%1% - 3%
English IPA64%1% - 13%
Southern English Brown64%1% - 7%
American Barleywine61%1% - 1%
Wee Heavy62%1% - 4%
Flanders Red Ale62%1% - 3%
Autumn Seasonal Beer52%1% - 5%
Pre-Prohibition Porter55%4% - 8%
Bohemian Pilsener51%1% - 2%
Kellerbier: Amber Kellerbier52%1% - 3%
Standard/Ordinary Bitter52%1% - 5%
Belgian Golden Strong Ale54%1% - 6%
American Strong Ale52%1% - 3%
Mixed-Style Beer54%1% - 12%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
Berliner Weisse47%2% - 12%
Belgian Tripel41%1% - 1%
English Barleywine42%1% - 3%
Wood-Aged Beer42%1% - 4%
American Wheat or Rye Beer41%1% - 3%
Fruit Lambic42%1% - 2%
Maibock/Helles Bock43%1% - 9%
Witbier47%3% - 14%
Double IPA41%1% - 1%
Wood-Aged Beer43%3% - 4%
Weissbier41%1% - 3%
Premium American Lager31%1% - 1%
Blonde Ale31%1% - 2%
Specialty Smoked Beer33%2% - 4%
Scottish Light32%1% - 4%
Standard American Lager34%1% - 5%
American Wheat Beer33%2% - 4%
Blonde Ale31%1% - 1%
Czech Pale Lager33%2% - 3%
Czech Amber Lager36%3% - 11%
American Barleywine32%2% - 2%
Belgian Tripel21%1% - 1%
Belgian Blond Ale24%2% - 5%
Kentucky Common23%2% - 4%
American Lager21%1% - 2%
Sahti22%1% - 2%
English Barleywine21%1% - 1%
Specialty IPA: Belgian IPA22%1% - 2%
Braggot23%1% - 4%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Straight (Unblended) Lambic22%2% - 2%
Specialty Wood-Aged Beer25%4% - 6%
International Pale Lager22%1% - 3%
Australian Sparkling Ale21%1% - 0%
Specialty Fruit Beer21%1% - 1%
Cream Ale23%1% - 6%
Witbier25%3% - 7%
German Leichtbier11%1% - 1%
German Pils111%11% - 11%
Munich Helles11%1% - 1%
Wild Specialty Beer13%3% - 3%
Piwo Grodziskie11%1% - 1%
Belgian Blond Ale11%1% - 0%
Dry Mead17%7% - 7%
Dortmunder Export12%2% - 2%
London Brown Ale110%10% - 10%
Scottish Light 60/-13%3% - 3%
Light American Lager11%1% - 0%
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