| Russian Imperial Stout | 303 | 5% | 1% - 26% |
| Imperial Stout | 288 | 4% | 1% - 16% |
| Specialty IPA: Black IPA | 270 | 5% | 1% - 24% |
| American Porter | 241 | 5% | 1% - 33% |
| Robust Porter | 238 | 5% | 1% - 47% |
| American Stout | 200 | 6% | 1% - 63% |
| Sweet Stout | 191 | 6% | 1% - 36% |
| Oatmeal Stout | 190 | 5% | 1% - 15% |
| American Stout | 161 | 4% | 1% - 15% |
| Brown Porter | 149 | 5% | 1% - 25% |
| No Profile Selected | 148 | 5% | 1% - 100% |
| Altbier | 133 | 2% | 1% - 11% |
| Baltic Porter | 132 | 4% | 1% - 22% |
| American IPA | 123 | 3% | 1% - 11% |
| Specialty IPA: Red IPA | 122 | 2% | 1% - 10% |
| Munich Dunkel | 118 | 4% | 1% - 10% |
| American Brown Ale | 114 | 3% | 1% - 10% |
| American Light Lager | 107 | 6% | 1% - 100% |
| Foreign Extra Stout | 107 | 5% | 1% - 50% |
| Dunkles Weissbier | 101 | 3% | 1% - 8% |
| Dry Stout | 97 | 5% | 1% - 19% |
| American Amber Ale | 94 | 2% | 1% - 8% |
| American Brown Ale | 89 | 4% | 1% - 54% |
| California Common Beer | 83 | 4% | 1% - 35% |
| American IPA | 83 | 2% | 1% - 11% |
| Belgian Dark Strong Ale | 82 | 2% | 1% - 15% |
| Dunkelweizen | 80 | 3% | 1% - 9% |
| Irish Red Ale | 80 | 2% | 1% - 13% |
| American Amber Ale | 78 | 2% | 1% - 12% |
| Schwarzbier | 76 | 5% | 2% - 17% |
| Sweet Stout | 76 | 5% | 1% - 11% |
| Munich Dunkel | 70 | 3% | 1% - 10% |
| Düsseldorf Altbier | 70 | 2% | 1% - 8% |
| Traditional Bock | 67 | 3% | 1% - 33% |
| Baltic Porter | 64 | 3% | 1% - 8% |
| Belgian Specialty Ale | 63 | 3% | 1% - 9% |
| Oatmeal Stout | 62 | 5% | 1% - 12% |
| British Brown Ale | 59 | 4% | 1% - 25% |
| English Porter | 59 | 4% | 1% - 10% |
| Doppelbock | 56 | 2% | 1% - 7% |
| Schwarzbier | 52 | 4% | 1% - 10% |
| Vienna Lager | 51 | 2% | 1% - 5% |
| Irish Stout | 51 | 6% | 2% - 16% |
| Old Ale | 50 | 2% | 1% - 9% |
| Holiday/Winter Special Spiced Beer | 50 | 2% | 1% - 9% |
| Vienna Lager | 50 | 2% | 1% - 6% |
| Irish Red Ale | 49 | 2% | 1% - 7% |
| Winter Seasonal Beer | 47 | 2% | 1% - 7% |
| American Pale Ale | 46 | 2% | 1% - 9% |
| Belgian Dark Strong Ale | 45 | 2% | 1% - 6% |
| American Pale Ale | 44 | 2% | 1% - 7% |
| Saison | 44 | 2% | 1% - 12% |
| Specialty Beer | 43 | 2% | 1% - 8% |
| Saison | 42 | 3% | 1% - 10% |
| Doppelbock | 41 | 2% | 1% - 4% |
| Imperial IPA | 39 | 3% | 1% - 10% |
| Belgian Dubbel | 39 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 37 | 2% | 1% - 9% |
| Scottish Export | 37 | 3% | 1% - 7% |
| Dark Mild | 35 | 4% | 1% - 10% |
| Roggenbier (German Rye Beer) | 35 | 3% | 1% - 18% |
| Foreign Extra Stout | 33 | 4% | 2% - 9% |
| Mild | 33 | 3% | 1% - 9% |
| Weizenbock | 33 | 2% | 1% - 6% |
| Märzen | 32 | 2% | 1% - 12% |
| Czech Dark Lager | 31 | 4% | 1% - 12% |
| Specialty IPA: Rye IPA | 31 | 2% | 1% - 4% |
| North German Altbier | 30 | 2% | 1% - 5% |
| Belgian Dubbel | 29 | 2% | 1% - 8% |
| Oktoberfest/Märzen | 27 | 2% | 1% - 8% |
| Northern English Brown | 26 | 3% | 1% - 7% |
| Weizenbock | 25 | 2% | 1% - 4% |
| Strong Scotch Ale | 25 | 2% | 1% - 5% |
| Strong Bitter | 24 | 1% | 1% - 5% |
| Dunkles Bock | 24 | 2% | 1% - 7% |
| Irish Extra Stout | 24 | 5% | 2% - 13% |
| Roggenbier | 23 | 2% | 1% - 3% |
| Experimental Beer | 22 | 4% | 1% - 18% |
| Old Ale | 22 | 2% | 1% - 6% |
| Dark American Lager | 21 | 3% | 1% - 7% |
| Scottish Heavy | 21 | 3% | 1% - 8% |
| Rauchbier | 20 | 3% | 1% - 5% |
| Belgian Pale Ale | 19 | 3% | 1% - 14% |
| Weizen/Weissbier | 19 | 1% | 1% - 2% |
| British Strong Ale | 19 | 3% | 1% - 4% |
| Best Bitter | 19 | 2% | 1% - 7% |
| Trappist Single | 19 | 3% | 1% - 3% |
| Scottish Export 80/- | 18 | 2% | 1% - 5% |
| Other Smoked Beer | 17 | 3% | 1% - 8% |
| Fruit Beer | 17 | 3% | 1% - 13% |
| Specialty Fruit Beer | 17 | 2% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 16 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 16 | 3% | 1% - 8% |
| Clone Beer | 16 | 3% | 1% - 8% |
| International Amber Lager | 16 | 2% | 1% - 6% |
| English IPA | 15 | 2% | 1% - 7% |
| Ordinary Bitter | 15 | 2% | 1% - 5% |
| Specialty IPA: Brown IPA | 14 | 3% | 1% - 8% |
| Bière de Garde | 14 | 2% | 1% - 3% |
| Classic Style Smoked Beer | 13 | 3% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 13 | 4% | 2% - 7% |
| Classic Rauchbier | 13 | 3% | 1% - 10% |
| International Dark Lager | 13 | 6% | 1% - 30% |
| Special/Best/Premium Bitter | 12 | 2% | 1% - 5% |
| Tropical Stout | 11 | 5% | 2% - 9% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 4% |
| Mixed-Fermentation Sour Beer | 10 | 2% | 1% - 8% |
| California Common | 10 | 1% | 1% - 1% |
| Bière de Garde | 9 | 1% | 1% - 2% |
| English Barleywine | 9 | 2% | 1% - 6% |
| Belgian Pale Ale | 9 | 3% | 1% - 5% |
| International Pale Lager | 9 | 1% | 1% - 3% |
| Weissbier | 9 | 2% | 1% - 3% |
| Belgian Golden Strong Ale | 9 | 4% | 1% - 7% |
| Flanders Red Ale | 9 | 2% | 1% - 4% |
| Oud Bruin | 8 | 2% | 1% - 4% |
| Wee Heavy | 8 | 2% | 1% - 4% |
| American Barleywine | 8 | 1% | 1% - 4% |
| Flanders Red Ale | 8 | 1% | 1% - 2% |
| Mixed-Style Beer | 8 | 4% | 1% - 12% |
| English IPA | 8 | 5% | 1% - 13% |
| Kellerbier: Amber Kellerbier | 8 | 2% | 1% - 3% |
| Double IPA | 8 | 1% | 1% - 1% |
| Southern English Brown | 7 | 4% | 1% - 7% |
| Pre-Prohibition Porter | 7 | 3% | 1% - 8% |
| Witbier | 7 | 6% | 2% - 14% |
| Specialty IPA: New England IPA | 7 | 1% | 1% - 1% |
| Czech Amber Lager | 7 | 3% | 1% - 11% |
| German Pilsner (Pils) | 6 | 1% | 1% - 1% |
| American Strong Ale | 6 | 2% | 1% - 3% |
| Scottish Light | 6 | 1% | 1% - 2% |
| Specialty Smoked Beer | 5 | 4% | 1% - 8% |
| Eisbock | 5 | 3% | 1% - 6% |
| Kölsch | 5 | 2% | 2% - 3% |
| American Barleywine | 5 | 1% | 1% - 2% |
| Bohemian Pilsener | 5 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 5 | 2% | 1% - 5% |
| Standard/Ordinary Bitter | 5 | 10% | 1% - 41% |
| Maibock/Helles Bock | 4 | 3% | 1% - 9% |
| Belgian Tripel | 4 | 1% | 1% - 1% |
| Wood-Aged Beer | 4 | 3% | 3% - 4% |
| Wood-Aged Beer | 4 | 2% | 1% - 4% |
| Belgian Tripel | 4 | 1% | 1% - 1% |
| Witbier | 4 | 3% | 1% - 7% |
| American Lager | 4 | 3% | 1% - 9% |
| Fruit Lambic | 4 | 2% | 1% - 2% |
| Czech Pale Lager | 4 | 3% | 1% - 6% |
| American Wheat or Rye Beer | 4 | 1% | 1% - 3% |
| Berliner Weisse | 4 | 8% | 3% - 12% |
| English Barleywine | 3 | 2% | 1% - 2% |
| Premium American Lager | 3 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 3 | 2% | 1% - 2% |
| Standard American Lager | 3 | 4% | 1% - 5% |
| Eisbock | 3 | 3% | 2% - 7% |
| Sahti | 3 | 2% | 1% - 2% |
| London Brown Ale | 3 | 7% | 1% - 10% |
| American Wheat Beer | 3 | 3% | 2% - 4% |
| Belgian Blond Ale | 3 | 6% | 2% - 9% |
| German Pils | 3 | 4% | 1% - 11% |
| Blonde Ale | 3 | 1% | 1% - 2% |
| Blonde Ale | 3 | 3% | 1% - 5% |
| Kentucky Common | 3 | 3% | 2% - 4% |
| Australian Sparkling Ale | 3 | 1% | 1% - 1% |
| Cream Ale | 2 | 3% | 1% - 6% |
| Straight (Unblended) Lambic | 2 | 2% | 2% - 2% |
| German Leichtbier | 2 | 2% | 1% - 3% |
| Munich Helles | 2 | 1% | 1% - 1% |
| Braggot | 2 | 3% | 1% - 4% |
| Classic American Pilsner | 2 | 1% | 1% - 1% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 0% |
| Belgian Blond Ale | 2 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 2 | 5% | 4% - 6% |
| Lichtenhainer | 2 | 3% | 1% - 5% |
| British Golden Ale | 1 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 1% |
| German Helles Exportbier | 1 | 3% | 3% - 3% |
| Wild Specialty Beer | 1 | 3% | 3% - 3% |
| Dry Mead | 1 | 7% | 7% - 7% |
| Light American Lager | 1 | 1% | 1% - 0% |
| Kellerbier: Pale Kellerbier | 1 | 2% | 2% - 2% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
| Helles Bock | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 2% | 2% - 2% |
| Gose | 1 | 4% | 4% - 4% |
| Scottish Light 60/- | 1 | 3% | 3% - 3% |
| Festbier | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 1% | 1% - 1% |
