Specialty IPA: Black IPA | 74 | 5% | 1% - 17% |
Russian Imperial Stout | 73 | 6% | 1% - 23% |
Imperial Stout | 72 | 4% | 1% - 13% |
American Porter | 52 | 5% | 1% - 11% |
American Stout | 49 | 5% | 1% - 15% |
Sweet Stout | 47 | 5% | 2% - 29% |
Oatmeal Stout | 45 | 4% | 1% - 8% |
Specialty IPA: Red IPA | 42 | 2% | 1% - 7% |
No Profile Selected | 38 | 4% | 1% - 8% |
Dunkles Weissbier | 35 | 3% | 1% - 6% |
Robust Porter | 34 | 4% | 2% - 10% |
Altbier | 33 | 3% | 1% - 10% |
Brown Porter | 31 | 5% | 1% - 14% |
Munich Dunkel | 29 | 4% | 1% - 11% |
Baltic Porter | 27 | 3% | 1% - 6% |
Schwarzbier | 26 | 4% | 2% - 9% |
Foreign Extra Stout | 24 | 4% | 1% - 9% |
American Stout | 24 | 6% | 2% - 21% |
American Amber Ale | 23 | 2% | 1% - 6% |
Dry Stout | 23 | 5% | 2% - 11% |
American Light Lager | 20 | 5% | 1% - 33% |
American IPA | 20 | 2% | 1% - 8% |
Sweet Stout | 19 | 6% | 1% - 11% |
Vienna Lager | 18 | 2% | 1% - 6% |
Oatmeal Stout | 18 | 5% | 2% - 9% |
British Brown Ale | 17 | 4% | 1% - 25% |
Doppelbock | 17 | 2% | 1% - 4% |
Weizenbock | 17 | 2% | 1% - 10% |
American Brown Ale | 17 | 4% | 2% - 8% |
English Porter | 17 | 4% | 2% - 9% |
Traditional Bock | 16 | 4% | 1% - 33% |
Imperial IPA | 15 | 3% | 1% - 9% |
Irish Red Ale | 15 | 2% | 1% - 6% |
American IPA | 15 | 3% | 1% - 7% |
American Brown Ale | 15 | 7% | 1% - 54% |
American Amber Ale | 14 | 1% | 1% - 3% |
American Pale Ale | 14 | 3% | 1% - 15% |
Belgian Specialty Ale | 13 | 3% | 1% - 5% |
Winter Seasonal Beer | 13 | 2% | 1% - 3% |
Foreign Extra Stout | 12 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 12 | 2% | 1% - 5% |
Czech Dark Lager | 12 | 4% | 1% - 9% |
Vienna Lager | 11 | 2% | 1% - 4% |
California Common Beer | 10 | 4% | 2% - 8% |
Dunkelweizen | 10 | 3% | 1% - 5% |
Saison | 10 | 3% | 2% - 7% |
Roggenbier | 10 | 2% | 2% - 3% |
Belgian Dubbel | 10 | 2% | 1% - 8% |
Belgian Dark Strong Ale | 10 | 3% | 1% - 15% |
Baltic Porter | 9 | 3% | 1% - 4% |
Düsseldorf Altbier | 9 | 3% | 1% - 5% |
Scottish Export | 9 | 4% | 1% - 7% |
Rauchbier | 9 | 3% | 1% - 5% |
Dark Mild | 9 | 5% | 2% - 9% |
Irish Stout | 9 | 5% | 2% - 10% |
Munich Dunkel | 8 | 3% | 1% - 9% |
Belgian Dubbel | 8 | 2% | 1% - 2% |
Irish Extra Stout | 8 | 4% | 2% - 7% |
Doppelbock | 8 | 2% | 1% - 4% |
Saison | 8 | 4% | 1% - 12% |
Extra Special/Strong Bitter (ESB) | 8 | 2% | 1% - 5% |
Schwarzbier | 8 | 5% | 1% - 10% |
Mild | 7 | 4% | 1% - 8% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
Specialty IPA: Brown IPA | 7 | 3% | 1% - 7% |
Experimental Beer | 7 | 3% | 2% - 5% |
American Pale Ale | 7 | 2% | 1% - 5% |
Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
Märzen | 6 | 1% | 1% - 3% |
Irish Red Ale | 6 | 3% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 8% |
Old Ale | 6 | 3% | 1% - 6% |
Best Bitter | 6 | 2% | 1% - 3% |
British Strong Ale | 6 | 3% | 2% - 4% |
Strong Scotch Ale | 6 | 2% | 1% - 5% |
Specialty Beer | 6 | 2% | 1% - 5% |
California Common | 5 | 1% | 1% - 1% |
Belgian Golden Strong Ale | 5 | 5% | 1% - 7% |
Scottish Export 80/- | 5 | 2% | 1% - 3% |
Northern English Brown | 5 | 3% | 2% - 5% |
Weizenbock | 5 | 3% | 1% - 5% |
Dunkles Bock | 5 | 4% | 1% - 10% |
North German Altbier | 5 | 2% | 1% - 3% |
Classic Style Smoked Beer | 4 | 3% | 2% - 5% |
Flanders Brown Ale/Oud Bruin | 4 | 3% | 2% - 4% |
Other Smoked Beer | 4 | 4% | 1% - 8% |
Classic Rauchbier | 4 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 4 | 3% | 2% - 6% |
Wee Heavy | 4 | 2% | 1% - 3% |
Trappist Single | 4 | 3% | 1% - 3% |
Clone Beer | 4 | 4% | 1% - 8% |
Mixed-Fermentation Sour Beer | 4 | 2% | 1% - 2% |
Roggenbier (German Rye Beer) | 4 | 4% | 2% - 5% |
Dark American Lager | 4 | 2% | 1% - 3% |
Belgian Pale Ale | 4 | 6% | 3% - 14% |
Tropical Stout | 3 | 5% | 3% - 6% |
Autumn Seasonal Beer | 3 | 2% | 1% - 4% |
Czech Amber Lager | 3 | 2% | 1% - 3% |
Old Ale | 3 | 2% | 2% - 2% |
Weizen/Weissbier | 3 | 1% | 1% - 2% |
Mixed-Style Beer | 3 | 3% | 2% - 4% |
International Pale Lager | 3 | 2% | 1% - 3% |
Flanders Red Ale | 3 | 2% | 1% - 4% |
Specialty Smoked Beer | 3 | 5% | 1% - 8% |
Bière de Garde | 3 | 1% | 1% - 1% |
English IPA | 3 | 1% | 1% - 2% |
International Amber Lager | 3 | 2% | 1% - 2% |
Fruit Beer | 3 | 5% | 1% - 13% |
Weissbier | 3 | 1% | 1% - 1% |
Belgian Pale Ale | 3 | 4% | 1% - 5% |
Specialty IPA: Belgian IPA | 3 | 2% | 1% - 2% |
Scottish Heavy | 3 | 1% | 1% - 2% |
Bière de Garde | 3 | 2% | 2% - 3% |
Strong Bitter | 3 | 2% | 1% - 4% |
Scottish Heavy 70/- | 3 | 2% | 1% - 3% |
Southern English Brown | 2 | 2% | 1% - 3% |
Blonde Ale | 2 | 4% | 1% - 6% |
English IPA | 2 | 9% | 7% - 12% |
Oktoberfest/Märzen | 2 | 5% | 1% - 8% |
American Barleywine | 2 | 1% | 1% - 0% |
Scottish Light | 2 | 2% | 2% - 2% |
English Barleywine | 2 | 4% | 1% - 6% |
Pre-Prohibition Porter | 2 | 2% | 1% - 4% |
Double IPA | 2 | 1% | 1% - 1% |
Oud Bruin | 2 | 3% | 2% - 4% |
International Dark Lager | 2 | 5% | 5% - 5% |