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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3035%1% - 26%
Imperial Stout2884%1% - 16%
Specialty IPA: Black IPA2705%1% - 24%
American Porter2415%1% - 33%
Robust Porter2385%1% - 47%
American Stout2006%1% - 63%
Sweet Stout1916%1% - 36%
Oatmeal Stout1905%1% - 15%
American Stout1614%1% - 15%
Brown Porter1495%1% - 25%
No Profile Selected1485%1% - 100%
Altbier1332%1% - 11%
Baltic Porter1324%1% - 22%
American IPA1233%1% - 11%
Specialty IPA: Red IPA1222%1% - 10%
Munich Dunkel1184%1% - 10%
American Brown Ale1143%1% - 10%
American Light Lager1076%1% - 100%
Foreign Extra Stout1075%1% - 50%
Dunkles Weissbier1013%1% - 8%
Dry Stout975%1% - 19%
American Amber Ale942%1% - 8%
American Brown Ale894%1% - 54%
California Common Beer834%1% - 35%
American IPA832%1% - 11%
Belgian Dark Strong Ale822%1% - 15%
Dunkelweizen803%1% - 9%
Irish Red Ale802%1% - 13%
American Amber Ale782%1% - 12%
Schwarzbier765%2% - 17%
Sweet Stout765%1% - 11%
Munich Dunkel703%1% - 10%
Düsseldorf Altbier702%1% - 8%
Traditional Bock673%1% - 33%
Baltic Porter643%1% - 8%
Belgian Specialty Ale633%1% - 9%
Oatmeal Stout625%1% - 12%
British Brown Ale594%1% - 25%
English Porter594%1% - 10%
Doppelbock562%1% - 7%
Schwarzbier524%1% - 10%
Vienna Lager512%1% - 5%
Irish Stout516%2% - 16%
Old Ale502%1% - 9%
Holiday/Winter Special Spiced Beer502%1% - 9%
Vienna Lager502%1% - 6%
Irish Red Ale492%1% - 7%
Winter Seasonal Beer472%1% - 7%
American Pale Ale462%1% - 9%
Belgian Dark Strong Ale452%1% - 6%
American Pale Ale442%1% - 7%
Saison442%1% - 12%
Specialty Beer432%1% - 8%
Saison423%1% - 10%
Doppelbock412%1% - 4%
Imperial IPA393%1% - 10%
Belgian Dubbel392%1% - 3%
Extra Special/Strong Bitter (ESB)372%1% - 9%
Scottish Export373%1% - 7%
Dark Mild354%1% - 10%
Roggenbier (German Rye Beer)353%1% - 18%
Foreign Extra Stout334%2% - 9%
Mild333%1% - 9%
Weizenbock332%1% - 6%
Märzen322%1% - 12%
Czech Dark Lager314%1% - 12%
Specialty IPA: Rye IPA312%1% - 4%
North German Altbier302%1% - 5%
Belgian Dubbel292%1% - 8%
Oktoberfest/Märzen272%1% - 8%
Northern English Brown263%1% - 7%
Weizenbock252%1% - 4%
Strong Scotch Ale252%1% - 5%
Strong Bitter241%1% - 5%
Dunkles Bock242%1% - 7%
Irish Extra Stout245%2% - 13%
Roggenbier232%1% - 3%
Experimental Beer224%1% - 18%
Old Ale222%1% - 6%
Dark American Lager213%1% - 7%
Scottish Heavy213%1% - 8%
Rauchbier203%1% - 5%
Belgian Pale Ale193%1% - 14%
Weizen/Weissbier191%1% - 2%
British Strong Ale193%1% - 4%
Best Bitter192%1% - 7%
Trappist Single193%1% - 3%
Scottish Export 80/-182%1% - 5%
Other Smoked Beer173%1% - 8%
Fruit Beer173%1% - 13%
Specialty Fruit Beer172%1% - 3%
Flanders Brown Ale/Oud Bruin163%1% - 6%
Spice, Herb, or Vegetable Beer163%1% - 8%
Clone Beer163%1% - 8%
International Amber Lager162%1% - 6%
English IPA152%1% - 7%
Ordinary Bitter152%1% - 5%
Specialty IPA: Brown IPA143%1% - 8%
Bière de Garde142%1% - 3%
Classic Style Smoked Beer133%1% - 11%
Spice, Herb, or Vegetable Beer134%2% - 7%
Classic Rauchbier133%1% - 10%
International Dark Lager136%1% - 30%
Special/Best/Premium Bitter122%1% - 5%
Tropical Stout115%2% - 9%
Scottish Heavy 70/-102%1% - 4%
Mixed-Fermentation Sour Beer102%1% - 8%
California Common101%1% - 1%
Bière de Garde91%1% - 2%
English Barleywine92%1% - 6%
Belgian Pale Ale93%1% - 5%
International Pale Lager91%1% - 3%
Weissbier92%1% - 3%
Belgian Golden Strong Ale94%1% - 7%
Flanders Red Ale92%1% - 4%
Oud Bruin82%1% - 4%
Wee Heavy82%1% - 4%
American Barleywine81%1% - 4%
Flanders Red Ale81%1% - 2%
Mixed-Style Beer84%1% - 12%
English IPA85%1% - 13%
Kellerbier: Amber Kellerbier82%1% - 3%
Double IPA81%1% - 1%
Southern English Brown74%1% - 7%
Pre-Prohibition Porter73%1% - 8%
Witbier76%2% - 14%
Specialty IPA: New England IPA71%1% - 1%
Czech Amber Lager73%1% - 11%
German Pilsner (Pils)61%1% - 1%
American Strong Ale62%1% - 3%
Scottish Light61%1% - 2%
Specialty Smoked Beer54%1% - 8%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
American Barleywine51%1% - 2%
Bohemian Pilsener51%1% - 2%
Autumn Seasonal Beer52%1% - 5%
Standard/Ordinary Bitter510%1% - 41%
Maibock/Helles Bock43%1% - 9%
Belgian Tripel41%1% - 1%
Wood-Aged Beer43%3% - 4%
Wood-Aged Beer42%1% - 4%
Belgian Tripel41%1% - 1%
Witbier43%1% - 7%
American Lager43%1% - 9%
Fruit Lambic42%1% - 2%
Czech Pale Lager43%1% - 6%
American Wheat or Rye Beer41%1% - 3%
Berliner Weisse48%3% - 12%
English Barleywine32%1% - 2%
Premium American Lager31%1% - 1%
Specialty IPA: Belgian IPA32%1% - 2%
Standard American Lager34%1% - 5%
Eisbock33%2% - 7%
Sahti32%1% - 2%
London Brown Ale37%1% - 10%
American Wheat Beer33%2% - 4%
Belgian Blond Ale36%2% - 9%
German Pils34%1% - 11%
Blonde Ale31%1% - 2%
Blonde Ale33%1% - 5%
Kentucky Common33%2% - 4%
Australian Sparkling Ale31%1% - 1%
Cream Ale23%1% - 6%
Straight (Unblended) Lambic22%2% - 2%
German Leichtbier22%1% - 3%
Munich Helles21%1% - 1%
Braggot23%1% - 4%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Belgian Blond Ale21%1% - 1%
Specialty Wood-Aged Beer25%4% - 6%
Lichtenhainer23%1% - 5%
British Golden Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 1%
German Helles Exportbier13%3% - 3%
Wild Specialty Beer13%3% - 3%
Dry Mead17%7% - 7%
Light American Lager11%1% - 0%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Helles Bock14%4% - 4%
Dortmunder Export12%2% - 2%
Gose14%4% - 4%
Scottish Light 60/-13%3% - 3%
Festbier12%2% - 2%
Common Cider11%1% - 1%
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