German - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 6,541

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	288	4%	1% - 26%
Imperial Stout	256	4%	1% - 16%
Specialty IPA: Black IPA	251	5%	1% - 24%
Robust Porter	228	5%	1% - 47%
American Porter	223	5%	1% - 33%
American Stout	195	6%	1% - 63%
Oatmeal Stout	176	5%	1% - 15%
Sweet Stout	167	6%	1% - 36%
American Stout	146	4%	1% - 15%
Brown Porter	145	5%	1% - 25%
Baltic Porter	123	4%	1% - 22%
American IPA	121	3%	1% - 11%
Altbier	117	2%	1% - 11%
American Brown Ale	115	3%	1% - 10%
Specialty IPA: Red IPA	112	2%	1% - 10%
American Light Lager	103	7%	1% - 100%
Foreign Extra Stout	102	5%	1% - 50%
Munich Dunkel	101	4%	1% - 10%
Dunkles Weissbier	92	3%	1% - 7%
Dry Stout	90	6%	1% - 19%
American Amber Ale	88	2%	1% - 8%
No Profile Selected	85	5%	1% - 100%
California Common Beer	83	4%	1% - 35%
Belgian Dark Strong Ale	81	2%	1% - 15%
Dunkelweizen	80	3%	1% - 9%
American Amber Ale	78	2%	1% - 12%
American Brown Ale	73	4%	1% - 10%
Düsseldorf Altbier	70	2%	1% - 8%
American IPA	69	2%	1% - 11%
Munich Dunkel	65	3%	1% - 10%
Traditional Bock	63	3%	1% - 33%
Belgian Specialty Ale	63	3%	1% - 9%
Irish Red Ale	61	2%	1% - 13%
Baltic Porter	59	3%	1% - 8%
Schwarzbier	58	5%	2% - 17%
Oatmeal Stout	58	5%	1% - 12%
British Brown Ale	56	4%	1% - 25%
Sweet Stout	55	5%	1% - 11%
Doppelbock	55	2%	1% - 7%
English Porter	53	4%	1% - 10%
Vienna Lager	51	2%	1% - 5%
Irish Stout	50	6%	1% - 16%
Holiday/Winter Special Spiced Beer	50	2%	1% - 9%
Schwarzbier	49	4%	1% - 10%
Old Ale	49	2%	1% - 9%
Winter Seasonal Beer	46	2%	1% - 7%
Vienna Lager	43	2%	1% - 6%
Specialty Beer	43	2%	1% - 8%
Irish Red Ale	43	2%	1% - 7%
American Pale Ale	43	2%	1% - 9%
American Pale Ale	42	2%	1% - 7%
Saison	41	2%	1% - 12%
Imperial IPA	40	3%	1% - 10%
Saison	39	3%	1% - 10%
Belgian Dark Strong Ale	38	2%	1% - 4%
Belgian Dubbel	35	2%	1% - 3%
Mild	34	3%	1% - 9%
Extra Special/Strong Bitter (ESB)	34	2%	1% - 9%
Scottish Export	33	3%	1% - 7%
Roggenbier (German Rye Beer)	33	3%	1% - 18%
Dark Mild	33	4%	1% - 10%
Weizenbock	33	2%	1% - 6%
Märzen	31	2%	1% - 12%
Doppelbock	30	2%	1% - 4%
North German Altbier	29	2%	1% - 5%
Foreign Extra Stout	29	4%	2% - 9%
Czech Dark Lager	28	4%	1% - 12%
Specialty IPA: Rye IPA	28	2%	1% - 4%
Weizenbock	26	2%	1% - 4%
Belgian Dubbel	26	2%	1% - 8%
Oktoberfest/Märzen	26	2%	1% - 8%
Northern English Brown	25	3%	1% - 7%
Strong Scotch Ale	24	2%	1% - 5%
Roggenbier	24	2%	1% - 3%
Irish Extra Stout	23	5%	2% - 9%
Old Ale	21	2%	1% - 5%
Dunkles Bock	21	2%	1% - 7%
Experimental Beer	21	4%	1% - 18%
Scottish Heavy	20	3%	1% - 8%
British Strong Ale	19	3%	1% - 4%
Dark American Lager	18	3%	1% - 7%
Weizen/Weissbier	18	1%	1% - 2%
Scottish Export 80/-	18	2%	1% - 5%
Best Bitter	17	2%	1% - 7%
Trappist Single	17	3%	1% - 3%
Belgian Pale Ale	17	3%	1% - 14%
Rauchbier	16	2%	1% - 5%
International Amber Lager	16	2%	1% - 6%
English IPA	16	2%	1% - 7%
Strong Bitter	16	1%	1% - 5%
Fruit Beer	15	3%	1% - 13%
Clone Beer	15	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	14	3%	1% - 6%
Other Smoked Beer	14	3%	1% - 8%
Spice, Herb, or Vegetable Beer	14	3%	1% - 8%
Specialty IPA: Brown IPA	14	3%	1% - 8%
Classic Rauchbier	13	3%	1% - 10%
Special/Best/Premium Bitter	12	2%	1% - 5%
International Dark Lager	12	6%	1% - 30%
Spice, Herb, or Vegetable Beer	12	4%	2% - 7%
Classic Style Smoked Beer	12	3%	1% - 6%
Bière de Garde	11	2%	1% - 3%
California Common	10	1%	1% - 1%
Tropical Stout	10	5%	2% - 9%
Bière de Garde	9	1%	1% - 2%
Belgian Pale Ale	9	3%	1% - 5%
International Pale Lager	9	1%	1% - 3%
Ordinary Bitter	9	3%	1% - 5%
Scottish Heavy 70/-	9	2%	1% - 4%
Mixed-Fermentation Sour Beer	9	3%	1% - 8%
English IPA	8	5%	1% - 13%
Wee Heavy	8	2%	1% - 4%
Flanders Red Ale	8	1%	1% - 2%
Belgian Golden Strong Ale	8	4%	1% - 7%
Mixed-Style Beer	8	4%	1% - 12%
Weissbier	8	2%	1% - 3%
Double IPA	8	1%	1% - 1%
Oud Bruin	8	2%	1% - 4%
German Pilsner (Pils)	7	1%	1% - 1%
Flanders Red Ale	7	2%	1% - 4%
Pre-Prohibition Porter	6	4%	1% - 8%
English Barleywine	6	3%	1% - 6%
Southern English Brown	6	4%	1% - 7%
Specialty IPA: New England IPA	6	1%	1% - 1%
American Barleywine	6	1%	1% - 1%
Witbier	6	7%	3% - 14%
American Strong Ale	6	2%	1% - 3%
Scottish Light	6	1%	1% - 2%
Bohemian Pilsener	5	1%	1% - 2%
American Barleywine	5	2%	1% - 3%
Eisbock	5	3%	1% - 6%
Standard/Ordinary Bitter	5	10%	1% - 41%
Kölsch	5	2%	2% - 3%
Kellerbier: Amber Kellerbier	5	2%	1% - 3%
Czech Amber Lager	5	4%	1% - 11%
Autumn Seasonal Beer	5	2%	1% - 5%
Specialty Smoked Beer	5	4%	1% - 8%
American Wheat or Rye Beer	4	1%	1% - 3%
Belgian Tripel	4	1%	1% - 1%
Belgian Tripel	4	1%	1% - 1%
Maibock/Helles Bock	4	3%	1% - 9%
Wood-Aged Beer	4	3%	3% - 4%
Wood-Aged Beer	4	2%	1% - 4%
Fruit Lambic	4	2%	1% - 2%
Czech Pale Lager	4	3%	2% - 3%
Berliner Weisse	3	9%	4% - 12%
English Barleywine	3	2%	1% - 2%
Sahti	3	2%	1% - 2%
Specialty IPA: Belgian IPA	3	2%	1% - 2%
American Wheat Beer	3	3%	2% - 4%
Standard American Lager	3	4%	1% - 5%
Premium American Lager	3	1%	1% - 1%
London Brown Ale	3	7%	1% - 10%
German Pils	3	4%	1% - 11%
Classic American Pilsner	3	1%	1% - 1%
Witbier	3	3%	1% - 7%
Blonde Ale	3	1%	1% - 2%
Munich Helles	2	1%	1% - 1%
Braggot	2	3%	1% - 4%
Kentucky Common	2	3%	2% - 4%
Belgian Blond Ale	2	1%	1% - 1%
Eisbock	2	2%	2% - 2%
American Lager	2	1%	1% - 2%
Straight (Unblended) Lambic	2	2%	2% - 2%
Czech Premium Pale Lager	2	1%	1% - 0%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Blonde Ale	2	1%	1% - 1%
German Leichtbier	2	2%	1% - 3%
Belgian Blond Ale	2	4%	2% - 5%
Specialty Fruit Beer	2	1%	1% - 1%
Cream Ale	2	3%	1% - 6%
Australian Sparkling Ale	2	1%	1% - 0%
Wild Specialty Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 1%
German Helles Exportbier	1	3%	3% - 3%
Dry Mead	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Piwo Grodziskie	1	1%	1% - 1%
Helles Bock	1	4%	4% - 4%
Gose	1	4%	4% - 4%
Scottish Light 60/-	1	3%	3% - 3%
Common Cider	1	1%	1% - 1%
Light American Lager	1	1%	1% - 0%
Lichtenhainer	1	5%	5% - 5%
Dortmunder Export	1	2%	2% - 2%
British Golden Ale	1	1%	1% - 1%

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German - Carafa I

Most Used In: