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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2504%1% - 26%
Specialty IPA: Black IPA2335%1% - 24%
Imperial Stout2274%1% - 16%
Robust Porter2165%1% - 47%
American Porter1855%1% - 33%
American Stout1826%1% - 63%
Oatmeal Stout1665%1% - 15%
Sweet Stout1456%1% - 22%
Brown Porter1255%1% - 25%
American Stout1215%1% - 15%
Baltic Porter1174%1% - 22%
American IPA1143%1% - 11%
American Brown Ale1143%1% - 10%
Altbier1092%1% - 11%
American Light Lager1077%1% - 100%
Specialty IPA: Red IPA982%1% - 10%
Foreign Extra Stout945%1% - 50%
Munich Dunkel844%1% - 9%
California Common Beer824%1% - 35%
Dry Stout826%1% - 19%
Dunkelweizen793%1% - 9%
American Amber Ale792%1% - 8%
Dunkles Weissbier793%1% - 7%
Belgian Dark Strong Ale782%1% - 15%
American Amber Ale722%1% - 12%
Düsseldorf Altbier682%1% - 8%
American Brown Ale674%1% - 10%
American IPA672%1% - 11%
Munich Dunkel653%1% - 10%
Traditional Bock603%1% - 33%
Belgian Specialty Ale593%1% - 9%
Oatmeal Stout575%1% - 12%
Doppelbock542%1% - 6%
Sweet Stout535%1% - 11%
Baltic Porter533%1% - 8%
British Brown Ale524%1% - 16%
Irish Red Ale512%1% - 13%
Holiday/Winter Special Spiced Beer492%1% - 9%
Schwarzbier485%2% - 17%
English Porter464%1% - 10%
Schwarzbier454%1% - 10%
Old Ale442%1% - 9%
Specialty Beer442%1% - 8%
American Pale Ale422%1% - 9%
Vienna Lager412%1% - 5%
Irish Stout416%1% - 16%
Irish Red Ale412%1% - 7%
American Pale Ale392%1% - 7%
No Profile Selected393%1% - 11%
Saison392%1% - 12%
Belgian Dark Strong Ale382%1% - 4%
Winter Seasonal Beer342%1% - 7%
Mild343%1% - 9%
Belgian Dubbel332%1% - 3%
Saison322%1% - 5%
Vienna Lager322%1% - 5%
Weizenbock322%1% - 6%
North German Altbier312%1% - 5%
Foreign Extra Stout304%2% - 15%
Roggenbier (German Rye Beer)304%1% - 18%
Extra Special/Strong Bitter (ESB)302%1% - 9%
Scottish Export303%1% - 7%
Doppelbock291%1% - 3%
Imperial IPA283%1% - 10%
Dark Mild284%1% - 10%
Specialty IPA: Rye IPA272%1% - 4%
Northern English Brown263%1% - 7%
Märzen262%1% - 12%
Belgian Dubbel242%1% - 8%
Oktoberfest/Märzen242%1% - 8%
Weizenbock232%1% - 4%
Strong Scotch Ale222%1% - 5%
Roggenbier222%1% - 3%
Czech Dark Lager225%1% - 12%
Irish Extra Stout205%2% - 9%
Scottish Heavy203%1% - 8%
Experimental Beer194%1% - 18%
Dunkles Bock192%1% - 7%
Weizen/Weissbier191%1% - 2%
British Strong Ale183%1% - 4%
Old Ale172%1% - 5%
English IPA172%1% - 10%
Scottish Export 80/-172%1% - 5%
Rauchbier162%1% - 5%
Dark American Lager164%1% - 7%
Other Smoked Beer153%1% - 8%
Clone Beer154%1% - 8%
Trappist Single153%1% - 3%
Belgian Pale Ale154%1% - 14%
International Amber Lager142%1% - 6%
Classic Rauchbier144%1% - 10%
Flanders Brown Ale/Oud Bruin133%2% - 6%
Strong Bitter131%1% - 5%
Specialty IPA: Brown IPA134%1% - 8%
Fruit Beer132%1% - 5%
Best Bitter132%1% - 7%
International Dark Lager126%1% - 30%
Special/Best/Premium Bitter113%1% - 5%
Spice, Herb, or Vegetable Beer113%1% - 8%
Bière de Garde112%1% - 3%
California Common101%1% - 1%
Classic Style Smoked Beer103%1% - 6%
Spice, Herb, or Vegetable Beer104%2% - 7%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Scottish Heavy 70/-92%1% - 4%
Tropical Stout95%2% - 9%
Weissbier92%1% - 3%
Wee Heavy82%1% - 4%
Flanders Red Ale81%1% - 2%
Mixed-Fermentation Sour Beer83%1% - 8%
Ordinary Bitter82%1% - 5%
German Pilsner (Pils)71%1% - 1%
Mixed-Style Beer74%1% - 12%
Double IPA71%1% - 1%
Flanders Red Ale72%1% - 4%
Oud Bruin72%1% - 3%
American Barleywine62%1% - 3%
American Barleywine61%1% - 1%
Southern English Brown64%1% - 7%
American Strong Ale62%1% - 3%
English IPA64%1% - 13%
Witbier57%3% - 14%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
Pre-Prohibition Porter54%1% - 8%
Kellerbier: Amber Kellerbier52%1% - 3%
International Pale Lager52%1% - 3%
Autumn Seasonal Beer52%1% - 5%
Belgian Golden Strong Ale54%1% - 6%
Czech Amber Lager54%1% - 11%
Scottish Light51%1% - 2%
Bohemian Pilsener51%1% - 2%
Specialty Smoked Beer54%1% - 8%
Belgian Tripel41%1% - 1%
Belgian Tripel41%1% - 1%
Maibock/Helles Bock43%1% - 9%
English Barleywine42%1% - 3%
American Wheat or Rye Beer41%1% - 3%
Fruit Lambic42%1% - 2%
Wood-Aged Beer43%3% - 4%
Standard/Ordinary Bitter42%1% - 5%
Wood-Aged Beer42%1% - 4%
Berliner Weisse39%4% - 12%
Premium American Lager31%1% - 1%
Blonde Ale31%1% - 2%
American Wheat Beer33%2% - 4%
Witbier33%1% - 7%
Belgian Blond Ale33%2% - 5%
Specialty IPA: New England IPA31%1% - 0%
English Barleywine32%1% - 2%
German Pils34%1% - 11%
Standard American Lager34%1% - 5%
Czech Pale Lager33%2% - 3%
Straight (Unblended) Lambic22%2% - 2%
Specialty IPA: Belgian IPA22%1% - 2%
Braggot23%1% - 4%
American Lager21%1% - 2%
Sahti22%1% - 2%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Specialty Wood-Aged Beer25%4% - 6%
Blonde Ale21%1% - 1%
Kentucky Common23%2% - 4%
Specialty Fruit Beer21%1% - 1%
Cream Ale23%1% - 6%
Australian Sparkling Ale21%1% - 0%
Wild Specialty Beer13%3% - 3%
Munich Helles11%1% - 1%
German Helles Exportbier12%2% - 2%
Belgian Blond Ale11%1% - 0%
Dry Mead17%7% - 7%
London Brown Ale110%10% - 10%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Light American Lager11%1% - 0%
Gose13%3% - 3%
Scottish Light 60/-13%3% - 3%
Dortmunder Export12%2% - 2%
Common Cider11%1% - 1%
German Leichtbier11%1% - 1%
Lichtenhainer15%5% - 5%
British Golden Ale11%1% - 1%
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