German - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 5,928

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	250	4%	1% - 26%
Specialty IPA: Black IPA	233	5%	1% - 24%
Imperial Stout	227	4%	1% - 16%
Robust Porter	216	5%	1% - 47%
American Porter	185	5%	1% - 33%
American Stout	182	6%	1% - 63%
Oatmeal Stout	166	5%	1% - 15%
Sweet Stout	145	6%	1% - 22%
Brown Porter	125	5%	1% - 25%
American Stout	121	5%	1% - 15%
Baltic Porter	117	4%	1% - 22%
American IPA	114	3%	1% - 11%
American Brown Ale	114	3%	1% - 10%
Altbier	109	2%	1% - 11%
American Light Lager	107	7%	1% - 100%
Specialty IPA: Red IPA	98	2%	1% - 10%
Foreign Extra Stout	94	5%	1% - 50%
Munich Dunkel	84	4%	1% - 9%
California Common Beer	82	4%	1% - 35%
Dry Stout	82	6%	1% - 19%
Dunkelweizen	79	3%	1% - 9%
American Amber Ale	79	2%	1% - 8%
Dunkles Weissbier	79	3%	1% - 7%
Belgian Dark Strong Ale	78	2%	1% - 15%
American Amber Ale	72	2%	1% - 12%
Düsseldorf Altbier	68	2%	1% - 8%
American Brown Ale	67	4%	1% - 10%
American IPA	67	2%	1% - 11%
Munich Dunkel	65	3%	1% - 10%
Traditional Bock	60	3%	1% - 33%
Belgian Specialty Ale	59	3%	1% - 9%
Oatmeal Stout	57	5%	1% - 12%
Doppelbock	54	2%	1% - 6%
Sweet Stout	53	5%	1% - 11%
Baltic Porter	53	3%	1% - 8%
British Brown Ale	52	4%	1% - 16%
Irish Red Ale	51	2%	1% - 13%
Holiday/Winter Special Spiced Beer	49	2%	1% - 9%
Schwarzbier	48	5%	2% - 17%
English Porter	46	4%	1% - 10%
Schwarzbier	45	4%	1% - 10%
Old Ale	44	2%	1% - 9%
Specialty Beer	44	2%	1% - 8%
American Pale Ale	42	2%	1% - 9%
Vienna Lager	41	2%	1% - 5%
Irish Stout	41	6%	1% - 16%
Irish Red Ale	41	2%	1% - 7%
American Pale Ale	39	2%	1% - 7%
No Profile Selected	39	3%	1% - 11%
Saison	39	2%	1% - 12%
Belgian Dark Strong Ale	38	2%	1% - 4%
Winter Seasonal Beer	34	2%	1% - 7%
Mild	34	3%	1% - 9%
Belgian Dubbel	33	2%	1% - 3%
Saison	32	2%	1% - 5%
Vienna Lager	32	2%	1% - 5%
Weizenbock	32	2%	1% - 6%
North German Altbier	31	2%	1% - 5%
Foreign Extra Stout	30	4%	2% - 15%
Roggenbier (German Rye Beer)	30	4%	1% - 18%
Extra Special/Strong Bitter (ESB)	30	2%	1% - 9%
Scottish Export	30	3%	1% - 7%
Doppelbock	29	1%	1% - 3%
Imperial IPA	28	3%	1% - 10%
Dark Mild	28	4%	1% - 10%
Specialty IPA: Rye IPA	27	2%	1% - 4%
Northern English Brown	26	3%	1% - 7%
Märzen	26	2%	1% - 12%
Belgian Dubbel	24	2%	1% - 8%
Oktoberfest/Märzen	24	2%	1% - 8%
Weizenbock	23	2%	1% - 4%
Strong Scotch Ale	22	2%	1% - 5%
Roggenbier	22	2%	1% - 3%
Czech Dark Lager	22	5%	1% - 12%
Irish Extra Stout	20	5%	2% - 9%
Scottish Heavy	20	3%	1% - 8%
Experimental Beer	19	4%	1% - 18%
Dunkles Bock	19	2%	1% - 7%
Weizen/Weissbier	19	1%	1% - 2%
British Strong Ale	18	3%	1% - 4%
Old Ale	17	2%	1% - 5%
English IPA	17	2%	1% - 10%
Scottish Export 80/-	17	2%	1% - 5%
Rauchbier	16	2%	1% - 5%
Dark American Lager	16	4%	1% - 7%
Other Smoked Beer	15	3%	1% - 8%
Clone Beer	15	4%	1% - 8%
Trappist Single	15	3%	1% - 3%
Belgian Pale Ale	15	4%	1% - 14%
International Amber Lager	14	2%	1% - 6%
Classic Rauchbier	14	4%	1% - 10%
Flanders Brown Ale/Oud Bruin	13	3%	2% - 6%
Strong Bitter	13	1%	1% - 5%
Specialty IPA: Brown IPA	13	4%	1% - 8%
Fruit Beer	13	2%	1% - 5%
Best Bitter	13	2%	1% - 7%
International Dark Lager	12	6%	1% - 30%
Special/Best/Premium Bitter	11	3%	1% - 5%
Spice, Herb, or Vegetable Beer	11	3%	1% - 8%
Bière de Garde	11	2%	1% - 3%
California Common	10	1%	1% - 1%
Classic Style Smoked Beer	10	3%	1% - 6%
Spice, Herb, or Vegetable Beer	10	4%	2% - 7%
Bière de Garde	9	1%	1% - 2%
Belgian Pale Ale	9	3%	1% - 5%
Scottish Heavy 70/-	9	2%	1% - 4%
Tropical Stout	9	5%	2% - 9%
Weissbier	9	2%	1% - 3%
Wee Heavy	8	2%	1% - 4%
Flanders Red Ale	8	1%	1% - 2%
Mixed-Fermentation Sour Beer	8	3%	1% - 8%
Ordinary Bitter	8	2%	1% - 5%
German Pilsner (Pils)	7	1%	1% - 1%
Mixed-Style Beer	7	4%	1% - 12%
Double IPA	7	1%	1% - 1%
Flanders Red Ale	7	2%	1% - 4%
Oud Bruin	7	2%	1% - 3%
American Barleywine	6	2%	1% - 3%
American Barleywine	6	1%	1% - 1%
Southern English Brown	6	4%	1% - 7%
American Strong Ale	6	2%	1% - 3%
English IPA	6	4%	1% - 13%
Witbier	5	7%	3% - 14%
Eisbock	5	3%	1% - 6%
Kölsch	5	2%	2% - 3%
Pre-Prohibition Porter	5	4%	1% - 8%
Kellerbier: Amber Kellerbier	5	2%	1% - 3%
International Pale Lager	5	2%	1% - 3%
Autumn Seasonal Beer	5	2%	1% - 5%
Belgian Golden Strong Ale	5	4%	1% - 6%
Czech Amber Lager	5	4%	1% - 11%
Scottish Light	5	1%	1% - 2%
Bohemian Pilsener	5	1%	1% - 2%
Specialty Smoked Beer	5	4%	1% - 8%
Belgian Tripel	4	1%	1% - 1%
Belgian Tripel	4	1%	1% - 1%
Maibock/Helles Bock	4	3%	1% - 9%
English Barleywine	4	2%	1% - 3%
American Wheat or Rye Beer	4	1%	1% - 3%
Fruit Lambic	4	2%	1% - 2%
Wood-Aged Beer	4	3%	3% - 4%
Standard/Ordinary Bitter	4	2%	1% - 5%
Wood-Aged Beer	4	2%	1% - 4%
Berliner Weisse	3	9%	4% - 12%
Premium American Lager	3	1%	1% - 1%
Blonde Ale	3	1%	1% - 2%
American Wheat Beer	3	3%	2% - 4%
Witbier	3	3%	1% - 7%
Belgian Blond Ale	3	3%	2% - 5%
Specialty IPA: New England IPA	3	1%	1% - 0%
English Barleywine	3	2%	1% - 2%
German Pils	3	4%	1% - 11%
Standard American Lager	3	4%	1% - 5%
Czech Pale Lager	3	3%	2% - 3%
Straight (Unblended) Lambic	2	2%	2% - 2%
Specialty IPA: Belgian IPA	2	2%	1% - 2%
Braggot	2	3%	1% - 4%
American Lager	2	1%	1% - 2%
Sahti	2	2%	1% - 2%
Classic American Pilsner	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Blonde Ale	2	1%	1% - 1%
Kentucky Common	2	3%	2% - 4%
Specialty Fruit Beer	2	1%	1% - 1%
Cream Ale	2	3%	1% - 6%
Australian Sparkling Ale	2	1%	1% - 0%
Wild Specialty Beer	1	3%	3% - 3%
Munich Helles	1	1%	1% - 1%
German Helles Exportbier	1	2%	2% - 2%
Belgian Blond Ale	1	1%	1% - 0%
Dry Mead	1	7%	7% - 7%
London Brown Ale	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Piwo Grodziskie	1	1%	1% - 1%
Light American Lager	1	1%	1% - 0%
Gose	1	3%	3% - 3%
Scottish Light 60/-	1	3%	3% - 3%
Dortmunder Export	1	2%	2% - 2%
Common Cider	1	1%	1% - 1%
German Leichtbier	1	1%	1% - 1%
Lichtenhainer	1	5%	5% - 5%
British Golden Ale	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Carafa I

Most Used In: