German - Carafa I - Fermentables | Brewer's Friend
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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA905%1% - 17%
Imperial Stout904%1% - 13%
Russian Imperial Stout896%1% - 23%
American Porter775%1% - 11%
Sweet Stout615%2% - 29%
Oatmeal Stout584%1% - 13%
American Stout565%1% - 15%
Specialty IPA: Red IPA532%1% - 7%
Dunkles Weissbier503%1% - 8%
Munich Dunkel484%1% - 11%
Brown Porter486%1% - 15%
Altbier432%1% - 10%
Robust Porter394%2% - 10%
Schwarzbier364%1% - 9%
Baltic Porter323%1% - 6%
American Light Lager318%1% - 100%
American Amber Ale302%1% - 6%
American Stout306%2% - 21%
American Brown Ale286%1% - 54%
Dry Stout276%2% - 32%
Foreign Extra Stout274%1% - 9%
American IPA262%1% - 8%
Vienna Lager262%1% - 6%
Doppelbock242%1% - 4%
Irish Red Ale242%1% - 7%
English Porter214%2% - 9%
Oatmeal Stout204%2% - 9%
Sweet Stout196%1% - 11%
British Brown Ale184%1% - 25%
Traditional Bock184%1% - 33%
American IPA183%1% - 7%
Saison182%1% - 7%
American Brown Ale174%2% - 8%
American Amber Ale162%1% - 3%
American Pale Ale162%1% - 5%
Weizenbock162%1% - 10%
Imperial IPA153%1% - 9%
Czech Dark Lager154%1% - 9%
Belgian Dark Strong Ale142%1% - 5%
Baltic Porter143%1% - 4%
Winter Seasonal Beer142%1% - 3%
Roggenbier132%2% - 3%
Belgian Specialty Ale133%1% - 5%
Foreign Extra Stout134%2% - 8%
Irish Stout125%2% - 10%
Dark Mild125%2% - 9%
Doppelbock122%1% - 4%
Vienna Lager122%1% - 4%
Belgian Dubbel112%1% - 8%
Irish Red Ale113%1% - 7%
Belgian Dark Strong Ale113%1% - 15%
Scottish Export114%1% - 7%
Saison113%1% - 12%
Dunkelweizen103%1% - 5%
California Common Beer104%2% - 8%
Irish Extra Stout104%2% - 7%
Schwarzbier105%1% - 10%
Rauchbier93%1% - 5%
Munich Dunkel93%1% - 9%
American Pale Ale92%1% - 5%
Extra Special/Strong Bitter (ESB)92%1% - 5%
Specialty IPA: Brown IPA93%1% - 7%
Belgian Dubbel92%1% - 3%
Märzen91%1% - 3%
Roggenbier (German Rye Beer)83%1% - 5%
Düsseldorf Altbier83%1% - 5%
Experimental Beer83%2% - 5%
Dunkles Bock74%1% - 10%
Best Bitter71%1% - 3%
British Strong Ale73%2% - 4%
Trappist Single72%1% - 3%
Old Ale73%1% - 6%
Mild74%1% - 8%
Strong Scotch Ale72%1% - 5%
Holiday/Winter Special Spiced Beer73%1% - 5%
Strong Bitter62%1% - 4%
Dark American Lager63%1% - 7%
Belgian Golden Strong Ale65%1% - 7%
English IPA62%1% - 3%
Northern English Brown63%2% - 5%
Spice, Herb, or Vegetable Beer63%1% - 6%
Belgian Pale Ale65%1% - 14%
Oktoberfest/Märzen62%1% - 8%
California Common61%1% - 1%
Spice, Herb, or Vegetable Beer63%1% - 8%
Specialty Beer62%1% - 5%
Specialty IPA: Rye IPA61%1% - 1%
Scottish Export 80/-62%1% - 3%
International Amber Lager52%1% - 2%
Wee Heavy52%1% - 3%
North German Altbier52%1% - 3%
English Barleywine53%1% - 6%
Czech Amber Lager52%1% - 3%
Fruit Beer54%1% - 13%
Mixed-Style Beer53%2% - 5%