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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2775%1% - 26%
Imperial Stout2464%1% - 16%
Specialty IPA: Black IPA2395%1% - 24%
Robust Porter2225%1% - 47%
American Porter2115%1% - 33%
American Stout1896%1% - 63%
Oatmeal Stout1815%1% - 15%
Sweet Stout1566%1% - 36%
American Stout1415%1% - 15%
Brown Porter1395%1% - 25%
Baltic Porter1244%1% - 22%
American IPA1193%1% - 11%
American Brown Ale1143%1% - 10%
Altbier1112%1% - 11%
Specialty IPA: Red IPA1082%1% - 10%
American Light Lager1037%1% - 100%
Foreign Extra Stout985%1% - 50%
Munich Dunkel984%1% - 10%
Dunkles Weissbier893%1% - 7%
Dry Stout886%1% - 19%
American Amber Ale842%1% - 8%
California Common Beer834%1% - 35%
Belgian Dark Strong Ale812%1% - 15%
Dunkelweizen803%1% - 9%
American Amber Ale732%1% - 12%
American Brown Ale714%1% - 10%
American IPA712%1% - 11%
Düsseldorf Altbier702%1% - 8%
No Profile Selected654%1% - 16%
Munich Dunkel653%1% - 10%
Belgian Specialty Ale633%1% - 9%
Traditional Bock623%1% - 33%
Baltic Porter583%1% - 8%
Oatmeal Stout585%1% - 12%
British Brown Ale574%1% - 25%
Irish Red Ale562%1% - 13%
Sweet Stout555%1% - 11%
Doppelbock532%1% - 6%
Schwarzbier525%2% - 17%
Vienna Lager512%1% - 5%
English Porter504%1% - 10%
Schwarzbier493%1% - 10%
Holiday/Winter Special Spiced Beer492%1% - 9%
Irish Stout476%1% - 16%
Old Ale462%1% - 9%
Specialty Beer432%1% - 8%
Winter Seasonal Beer422%1% - 7%
American Pale Ale422%1% - 7%
American Pale Ale422%1% - 9%
Irish Red Ale412%1% - 7%
Vienna Lager402%1% - 5%
Belgian Dark Strong Ale392%1% - 4%
Imperial IPA393%1% - 10%
Saison392%1% - 12%
Saison383%1% - 10%
Mild353%1% - 9%
Belgian Dubbel352%1% - 3%
Scottish Export333%1% - 7%
Weizenbock332%1% - 6%
Roggenbier (German Rye Beer)324%1% - 18%
Dark Mild324%1% - 10%
Extra Special/Strong Bitter (ESB)322%1% - 9%
North German Altbier302%1% - 5%
Doppelbock292%1% - 4%
Foreign Extra Stout294%2% - 9%
Czech Dark Lager275%1% - 12%
Specialty IPA: Rye IPA272%1% - 4%
Belgian Dubbel262%1% - 8%
Märzen262%1% - 12%
Oktoberfest/Märzen262%1% - 8%
Weizenbock252%1% - 4%
Northern English Brown253%1% - 7%
Irish Extra Stout235%2% - 9%
Roggenbier232%1% - 3%
Strong Scotch Ale222%1% - 5%
Dunkles Bock203%1% - 7%
Scottish Heavy203%1% - 8%
Weizen/Weissbier191%1% - 2%
Old Ale192%1% - 5%
Experimental Beer194%1% - 18%
Scottish Export 80/-182%1% - 5%
British Strong Ale173%1% - 4%
Dark American Lager174%1% - 7%
Belgian Pale Ale173%1% - 14%
Rauchbier162%1% - 5%
Strong Bitter161%1% - 5%
Trappist Single163%1% - 3%
English IPA152%1% - 7%
Best Bitter152%1% - 7%
International Amber Lager152%1% - 6%
Clone Beer154%1% - 8%
Flanders Brown Ale/Oud Bruin143%1% - 6%
Other Smoked Beer143%1% - 8%
Specialty IPA: Brown IPA143%1% - 8%
Fruit Beer133%1% - 13%
Spice, Herb, or Vegetable Beer133%1% - 8%
Classic Rauchbier133%1% - 10%
Special/Best/Premium Bitter122%1% - 5%
International Dark Lager126%1% - 30%
Spice, Herb, or Vegetable Beer114%2% - 7%
Classic Style Smoked Beer113%1% - 6%
Bière de Garde112%1% - 3%
California Common101%1% - 1%
Wee Heavy92%1% - 4%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Mixed-Style Beer93%1% - 12%
Scottish Heavy 70/-92%1% - 4%
Weissbier92%1% - 3%
Tropical Stout95%2% - 9%
Mixed-Fermentation Sour Beer93%1% - 8%
English IPA85%1% - 13%
Flanders Red Ale81%1% - 2%
Ordinary Bitter82%1% - 5%
Belgian Golden Strong Ale84%1% - 7%
Double IPA81%1% - 1%
Oud Bruin82%1% - 4%
International Pale Lager71%1% - 3%
German Pilsner (Pils)71%1% - 1%
Flanders Red Ale72%1% - 4%
Southern English Brown64%1% - 7%
Pre-Prohibition Porter64%1% - 8%
American Barleywine61%1% - 1%
Witbier67%3% - 14%
Scottish Light61%1% - 2%
American Barleywine52%1% - 3%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
Standard/Ordinary Bitter510%1% - 41%
English Barleywine53%1% - 6%
Kellerbier: Amber Kellerbier52%1% - 3%
Specialty IPA: New England IPA51%1% - 1%
Czech Amber Lager54%1% - 11%
American Strong Ale52%1% - 3%
Bohemian Pilsener51%1% - 2%
Autumn Seasonal Beer52%1% - 5%
Specialty Smoked Beer54%1% - 8%
American Wheat or Rye Beer41%1% - 3%
Belgian Tripel41%1% - 1%
Belgian Tripel41%1% - 1%
Maibock/Helles Bock43%1% - 9%
Wood-Aged Beer43%3% - 4%
Wood-Aged Beer42%1% - 4%
Fruit Lambic42%1% - 2%
Czech Pale Lager43%2% - 3%
Berliner Weisse39%4% - 12%
English Barleywine32%1% - 2%
Specialty IPA: Belgian IPA32%1% - 2%
Premium American Lager31%1% - 1%
Sahti32%1% - 2%
American Wheat Beer33%2% - 4%
Standard American Lager34%1% - 5%
German Pils34%1% - 11%
Witbier33%1% - 7%
Blonde Ale31%1% - 2%
Munich Helles21%1% - 1%
Braggot23%1% - 4%
Kentucky Common23%2% - 4%
Belgian Blond Ale21%1% - 1%
American Lager21%1% - 2%
London Brown Ale210%10% - 10%
Straight (Unblended) Lambic22%2% - 2%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Specialty Wood-Aged Beer25%4% - 6%
Blonde Ale21%1% - 1%
German Leichtbier22%1% - 3%
Belgian Blond Ale24%2% - 5%
Specialty Fruit Beer21%1% - 1%
Cream Ale23%1% - 6%
Australian Sparkling Ale21%1% - 0%
Wild Specialty Beer13%3% - 3%
Specialty IPA: White IPA11%1% - 1%
German Helles Exportbier13%3% - 3%
Dry Mead17%7% - 7%
Eisbock12%2% - 2%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Gose14%4% - 4%
Scottish Light 60/-13%3% - 3%
Dortmunder Export12%2% - 2%
Common Cider11%1% - 1%
Light American Lager11%1% - 0%
Lichtenhainer15%5% - 5%
British Golden Ale11%1% - 1%
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