German - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 6,864

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	294	5%	1% - 26%
Imperial Stout	276	4%	1% - 16%
Specialty IPA: Black IPA	261	5%	1% - 24%
Robust Porter	239	5%	1% - 47%
American Porter	227	5%	1% - 33%
American Stout	199	6%	1% - 63%
Oatmeal Stout	186	5%	1% - 15%
Sweet Stout	180	6%	1% - 36%
American Stout	150	4%	1% - 15%
Brown Porter	146	5%	1% - 25%
Altbier	130	3%	1% - 11%
Baltic Porter	126	4%	1% - 22%
American IPA	121	3%	1% - 11%
Specialty IPA: Red IPA	120	2%	1% - 10%
American Brown Ale	115	3%	1% - 10%
Munich Dunkel	112	4%	1% - 10%
No Profile Selected	111	5%	1% - 100%
American Light Lager	107	6%	1% - 100%
Foreign Extra Stout	103	5%	1% - 50%
Dunkles Weissbier	100	3%	1% - 8%
Dry Stout	96	5%	1% - 19%
American Amber Ale	92	2%	1% - 8%
California Common Beer	84	4%	1% - 35%
American Brown Ale	83	5%	1% - 54%
Belgian Dark Strong Ale	81	2%	1% - 15%
Dunkelweizen	80	3%	1% - 9%
American Amber Ale	79	2%	1% - 12%
American IPA	73	2%	1% - 11%
Irish Red Ale	71	2%	1% - 13%
Munich Dunkel	69	3%	1% - 10%
Düsseldorf Altbier	69	2%	1% - 8%
Schwarzbier	67	5%	2% - 17%
Traditional Bock	65	3%	1% - 33%
Sweet Stout	65	5%	1% - 11%
Belgian Specialty Ale	63	3%	1% - 9%
Baltic Porter	62	3%	1% - 8%
Oatmeal Stout	60	5%	1% - 12%
British Brown Ale	59	4%	1% - 25%
Doppelbock	57	2%	1% - 7%
English Porter	57	4%	1% - 10%
Vienna Lager	52	2%	1% - 5%
Old Ale	50	2%	1% - 9%
Holiday/Winter Special Spiced Beer	50	2%	1% - 9%
Irish Stout	50	6%	1% - 16%
Schwarzbier	49	4%	1% - 10%
Vienna Lager	46	2%	1% - 5%
Irish Red Ale	46	2%	1% - 7%
Winter Seasonal Beer	46	2%	1% - 7%
American Pale Ale	43	2%	1% - 7%
Specialty Beer	43	2%	1% - 8%
American Pale Ale	43	2%	1% - 9%
Saison	41	2%	1% - 12%
Saison	40	3%	1% - 10%
Belgian Dark Strong Ale	40	2%	1% - 5%
Doppelbock	39	2%	1% - 4%
Imperial IPA	39	3%	1% - 10%
Scottish Export	37	3%	1% - 7%
Extra Special/Strong Bitter (ESB)	36	2%	1% - 9%
Belgian Dubbel	35	2%	1% - 3%
Roggenbier (German Rye Beer)	35	3%	1% - 18%
Dark Mild	33	4%	1% - 10%
Märzen	33	2%	1% - 12%
Mild	33	3%	1% - 9%
Weizenbock	33	2%	1% - 6%
Foreign Extra Stout	32	4%	2% - 9%
Czech Dark Lager	31	4%	1% - 12%
Specialty IPA: Rye IPA	30	2%	1% - 4%
North German Altbier	30	2%	1% - 5%
Northern English Brown	26	3%	1% - 7%
Belgian Dubbel	26	2%	1% - 8%
Weizenbock	25	2%	1% - 4%
Oktoberfest/Märzen	25	2%	1% - 8%
Strong Scotch Ale	25	2%	1% - 5%
Roggenbier	24	2%	1% - 3%
Irish Extra Stout	23	5%	2% - 9%
Old Ale	23	2%	1% - 6%
Dunkles Bock	22	3%	1% - 7%
Strong Bitter	21	1%	1% - 5%
Experimental Beer	21	4%	1% - 18%
Rauchbier	20	3%	1% - 5%
Trappist Single	20	3%	1% - 3%
Scottish Heavy	20	3%	1% - 8%
Weizen/Weissbier	19	1%	1% - 2%
British Strong Ale	19	3%	1% - 4%
Dark American Lager	19	3%	1% - 7%
Best Bitter	18	2%	1% - 7%
Scottish Export 80/-	18	2%	1% - 5%
Belgian Pale Ale	18	3%	1% - 14%
English IPA	16	2%	1% - 7%
Fruit Beer	16	3%	1% - 13%
Spice, Herb, or Vegetable Beer	16	3%	1% - 8%
Clone Beer	16	3%	1% - 8%
International Amber Lager	16	2%	1% - 6%
Other Smoked Beer	16	3%	1% - 8%
Flanders Brown Ale/Oud Bruin	15	3%	1% - 6%
Specialty IPA: Brown IPA	14	3%	1% - 8%
Classic Style Smoked Beer	13	3%	1% - 11%
Ordinary Bitter	13	2%	1% - 5%
Classic Rauchbier	13	3%	1% - 10%
International Dark Lager	13	6%	1% - 30%
Special/Best/Premium Bitter	12	2%	1% - 5%
Spice, Herb, or Vegetable Beer	12	4%	2% - 7%
Tropical Stout	11	5%	2% - 9%
Bière de Garde	11	2%	1% - 3%
California Common	10	1%	1% - 1%
Specialty Fruit Beer	10	2%	1% - 3%
English Barleywine	9	2%	1% - 6%
Scottish Heavy 70/-	9	2%	1% - 4%
International Pale Lager	9	1%	1% - 3%
Bière de Garde	9	1%	1% - 2%
Belgian Pale Ale	9	3%	1% - 5%
Wee Heavy	8	2%	1% - 4%
Flanders Red Ale	8	1%	1% - 2%
Belgian Golden Strong Ale	8	4%	1% - 7%
English IPA	8	5%	1% - 13%
Mixed-Style Beer	8	4%	1% - 12%
Mixed-Fermentation Sour Beer	8	3%	1% - 8%
Double IPA	8	1%	1% - 1%
Flanders Red Ale	8	2%	1% - 4%
Oud Bruin	8	2%	1% - 4%
Southern English Brown	7	4%	1% - 7%
American Barleywine	7	1%	1% - 4%
Witbier	7	6%	2% - 14%
Pre-Prohibition Porter	7	3%	1% - 8%
Specialty IPA: New England IPA	7	1%	1% - 1%
Weissbier	7	2%	1% - 3%
German Pilsner (Pils)	7	1%	1% - 1%
American Strong Ale	6	2%	1% - 3%
Kellerbier: Amber Kellerbier	6	2%	1% - 3%
Czech Amber Lager	6	4%	1% - 11%
Scottish Light	6	1%	1% - 2%
American Barleywine	6	2%	1% - 3%
Bohemian Pilsener	5	1%	1% - 2%
Autumn Seasonal Beer	5	2%	1% - 5%
Specialty Smoked Beer	5	4%	1% - 8%
Standard/Ordinary Bitter	5	10%	1% - 41%
Eisbock	5	3%	1% - 6%
Kölsch	5	2%	2% - 3%
Belgian Tripel	4	1%	1% - 1%
Wood-Aged Beer	4	3%	3% - 4%
Belgian Tripel	4	1%	1% - 1%
Wood-Aged Beer	4	2%	1% - 4%
Fruit Lambic	4	2%	1% - 2%
American Wheat or Rye Beer	4	1%	1% - 3%
English Barleywine	4	2%	1% - 5%
Maibock/Helles Bock	4	3%	1% - 9%
Premium American Lager	3	1%	1% - 1%
Czech Pale Lager	3	4%	2% - 6%
Standard American Lager	3	4%	1% - 5%
Eisbock	3	3%	2% - 7%
Witbier	3	3%	1% - 7%
American Lager	3	2%	1% - 2%
Sahti	3	2%	1% - 2%
Specialty IPA: Belgian IPA	3	2%	1% - 2%
American Wheat Beer	3	3%	2% - 4%
Belgian Blond Ale	3	6%	2% - 9%
London Brown Ale	3	7%	1% - 10%
German Pils	3	4%	1% - 11%
Blonde Ale	3	1%	1% - 2%
Blonde Ale	3	3%	1% - 5%
Berliner Weisse	3	9%	4% - 12%
Munich Helles	2	1%	1% - 1%
Braggot	2	3%	1% - 4%
Belgian Blond Ale	2	1%	1% - 1%
Classic American Pilsner	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Kentucky Common	2	3%	2% - 4%
German Leichtbier	2	2%	1% - 3%
Cream Ale	2	3%	1% - 6%
Straight (Unblended) Lambic	2	2%	2% - 2%
Australian Sparkling Ale	2	1%	1% - 0%
Wild Specialty Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 1%
German Helles Exportbier	1	3%	3% - 3%
Dry Mead	1	7%	7% - 7%
Light American Lager	1	1%	1% - 0%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Piwo Grodziskie	1	1%	1% - 1%
Helles Bock	1	4%	4% - 4%
Dortmunder Export	1	2%	2% - 2%
Gose	1	4%	4% - 4%
Scottish Light 60/-	1	3%	3% - 3%
Common Cider	1	1%	1% - 1%
Lichtenhainer	1	5%	5% - 5%
British Golden Ale	1	1%	1% - 1%

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German - Carafa I

Most Used In: