German - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 6,071

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	256	4%	1% - 26%
Imperial Stout	240	4%	1% - 16%
Specialty IPA: Black IPA	238	5%	1% - 24%
Robust Porter	217	5%	1% - 47%
American Porter	196	5%	1% - 33%
American Stout	183	6%	1% - 63%
Oatmeal Stout	170	5%	1% - 15%
Sweet Stout	147	6%	1% - 36%
Brown Porter	130	5%	1% - 25%
American Stout	128	5%	1% - 15%
Baltic Porter	120	4%	1% - 22%
American IPA	115	3%	1% - 11%
American Brown Ale	114	3%	1% - 10%
Altbier	108	2%	1% - 11%
Specialty IPA: Red IPA	105	2%	1% - 10%
American Light Lager	104	7%	1% - 100%
Foreign Extra Stout	94	5%	1% - 50%
Munich Dunkel	92	4%	1% - 10%
Dry Stout	86	6%	1% - 19%
Dunkles Weissbier	84	3%	1% - 7%
California Common Beer	83	4%	1% - 35%
American Amber Ale	82	2%	1% - 8%
Dunkelweizen	79	3%	1% - 9%
Belgian Dark Strong Ale	79	2%	1% - 15%
American Amber Ale	72	2%	1% - 12%
American IPA	69	2%	1% - 11%
American Brown Ale	68	4%	1% - 10%
Düsseldorf Altbier	68	2%	1% - 8%
Munich Dunkel	64	3%	1% - 10%
Traditional Bock	60	3%	1% - 33%
Belgian Specialty Ale	60	3%	1% - 9%
Oatmeal Stout	56	5%	1% - 12%
Baltic Porter	54	3%	1% - 8%
Sweet Stout	54	5%	1% - 11%
Irish Red Ale	53	2%	1% - 13%
Doppelbock	53	2%	1% - 6%
British Brown Ale	53	3%	1% - 16%
Schwarzbier	51	5%	2% - 17%
No Profile Selected	49	4%	1% - 16%
Holiday/Winter Special Spiced Beer	49	2%	1% - 9%
Schwarzbier	47	3%	1% - 10%
Vienna Lager	47	2%	1% - 5%
English Porter	47	4%	1% - 10%
Old Ale	44	2%	1% - 9%
American Pale Ale	44	2%	1% - 7%
Specialty Beer	44	2%	1% - 8%
Irish Stout	42	6%	1% - 16%
American Pale Ale	42	2%	1% - 9%
Irish Red Ale	41	2%	1% - 7%
Saison	39	2%	1% - 12%
Belgian Dark Strong Ale	38	2%	1% - 4%
Vienna Lager	35	2%	1% - 5%
Winter Seasonal Beer	35	2%	1% - 7%
Belgian Dubbel	35	2%	1% - 3%
Saison	34	2%	1% - 5%
Mild	33	3%	1% - 9%
Scottish Export	32	3%	1% - 7%
Weizenbock	32	2%	1% - 6%
Roggenbier (German Rye Beer)	31	4%	1% - 18%
Extra Special/Strong Bitter (ESB)	31	2%	1% - 9%
Dark Mild	31	4%	1% - 10%
North German Altbier	30	2%	1% - 5%
Imperial IPA	29	3%	1% - 10%
Doppelbock	29	2%	1% - 4%
Foreign Extra Stout	29	4%	2% - 9%
Specialty IPA: Rye IPA	27	2%	1% - 4%
Märzen	26	2%	1% - 12%
Northern English Brown	25	3%	1% - 7%
Belgian Dubbel	25	2%	1% - 8%
Oktoberfest/Märzen	25	2%	1% - 8%
Weizenbock	24	2%	1% - 4%
Strong Scotch Ale	22	2%	1% - 5%
Czech Dark Lager	22	5%	1% - 12%
Roggenbier	22	2%	1% - 3%
Irish Extra Stout	20	5%	2% - 9%
Scottish Heavy	20	3%	1% - 8%
Experimental Beer	19	4%	1% - 18%
Dunkles Bock	19	2%	1% - 7%
Weizen/Weissbier	19	1%	1% - 2%
British Strong Ale	18	3%	1% - 4%
Scottish Export 80/-	18	2%	1% - 5%
Old Ale	17	2%	1% - 5%
Rauchbier	16	2%	1% - 5%
Trappist Single	16	3%	1% - 3%
Dark American Lager	16	4%	1% - 7%
English IPA	16	2%	1% - 9%
Belgian Pale Ale	16	4%	1% - 14%
Clone Beer	15	4%	1% - 8%
Other Smoked Beer	15	3%	1% - 8%
Flanders Brown Ale/Oud Bruin	14	3%	1% - 6%
Strong Bitter	14	1%	1% - 5%
Best Bitter	14	2%	1% - 7%
International Amber Lager	14	2%	1% - 6%
Specialty IPA: Brown IPA	13	3%	1% - 8%
Spice, Herb, or Vegetable Beer	13	3%	1% - 8%
Classic Rauchbier	13	3%	1% - 10%
Fruit Beer	12	2%	1% - 5%
International Dark Lager	12	6%	1% - 30%
Special/Best/Premium Bitter	11	3%	1% - 5%
Bière de Garde	11	2%	1% - 3%
Classic Style Smoked Beer	11	3%	1% - 6%
California Common	10	1%	1% - 1%
Spice, Herb, or Vegetable Beer	10	4%	2% - 7%
Bière de Garde	9	1%	1% - 2%
Belgian Pale Ale	9	3%	1% - 5%
Tropical Stout	9	5%	2% - 9%
Weissbier	9	2%	1% - 3%
Scottish Heavy 70/-	9	2%	1% - 4%
Wee Heavy	8	2%	1% - 4%
Flanders Red Ale	8	1%	1% - 2%
Ordinary Bitter	8	2%	1% - 5%
Mixed-Fermentation Sour Beer	7	3%	1% - 8%
Mixed-Style Beer	7	4%	1% - 12%
Double IPA	7	1%	1% - 1%
German Pilsner (Pils)	7	1%	1% - 1%
Flanders Red Ale	7	2%	1% - 4%
Oud Bruin	7	2%	1% - 3%
Southern English Brown	6	4%	1% - 7%
Pre-Prohibition Porter	6	4%	1% - 8%
International Pale Lager	6	1%	1% - 3%
English IPA	6	4%	1% - 13%
Scottish Light	6	1%	1% - 2%
American Barleywine	6	1%	1% - 1%
Witbier	6	7%	3% - 14%
American Barleywine	5	2%	1% - 3%
Eisbock	5	3%	1% - 6%
Kölsch	5	2%	2% - 3%
American Strong Ale	5	2%	1% - 3%
Kellerbier: Amber Kellerbier	5	2%	1% - 3%
Autumn Seasonal Beer	5	2%	1% - 5%
Specialty IPA: New England IPA	5	1%	1% - 1%
Belgian Golden Strong Ale	5	4%	1% - 6%
Czech Amber Lager	5	4%	1% - 11%
Bohemian Pilsener	5	1%	1% - 2%
Specialty Smoked Beer	5	4%	1% - 8%
Belgian Tripel	4	1%	1% - 1%
Belgian Tripel	4	1%	1% - 1%
Maibock/Helles Bock	4	3%	1% - 9%
American Wheat or Rye Beer	4	1%	1% - 3%
Wood-Aged Beer	4	3%	3% - 4%
Standard/Ordinary Bitter	4	2%	1% - 5%
English Barleywine	4	2%	1% - 3%
Fruit Lambic	4	2%	1% - 2%
Wood-Aged Beer	4	2%	1% - 4%
Berliner Weisse	3	9%	4% - 12%
Blonde Ale	3	1%	1% - 2%
Premium American Lager	3	1%	1% - 1%
Sahti	3	2%	1% - 2%
English Barleywine	3	2%	1% - 2%
American Wheat Beer	3	3%	2% - 4%
Standard American Lager	3	4%	1% - 5%
German Pils	3	4%	1% - 11%
Czech Pale Lager	3	3%	2% - 3%
Witbier	3	3%	1% - 7%
Belgian Blond Ale	2	4%	2% - 5%
Specialty IPA: Belgian IPA	2	2%	1% - 2%
Braggot	2	3%	1% - 4%
American Lager	2	1%	1% - 2%
London Brown Ale	2	10%	10% - 10%
Classic American Pilsner	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Straight (Unblended) Lambic	2	2%	2% - 2%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Blonde Ale	2	1%	1% - 1%
Kentucky Common	2	3%	2% - 4%
Specialty Fruit Beer	2	1%	1% - 1%
Cream Ale	2	3%	1% - 6%
Australian Sparkling Ale	2	1%	1% - 0%
Light American Lager	1	1%	1% - 0%
Wild Specialty Beer	1	3%	3% - 3%
Munich Helles	1	1%	1% - 1%
German Helles Exportbier	1	2%	2% - 2%
Belgian Blond Ale	1	1%	1% - 0%
Dry Mead	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Piwo Grodziskie	1	1%	1% - 1%
Gose	1	4%	4% - 4%
Scottish Light 60/-	1	3%	3% - 3%
Dortmunder Export	1	2%	2% - 2%
Common Cider	1	1%	1% - 1%
German Leichtbier	1	1%	1% - 1%
Lichtenhainer	1	5%	5% - 5%
British Golden Ale	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Carafa I

Most Used In: