Specialty IPA: Black IPA | 61 | 5% | 1% - 17% |
Russian Imperial Stout | 56 | 6% | 1% - 23% |
Imperial Stout | 53 | 4% | 1% - 11% |
American Porter | 43 | 5% | 1% - 11% |
American Stout | 38 | 5% | 1% - 15% |
Oatmeal Stout | 34 | 4% | 2% - 9% |
Robust Porter | 31 | 4% | 2% - 10% |
Sweet Stout | 30 | 5% | 2% - 9% |
Altbier | 26 | 2% | 1% - 5% |
Specialty IPA: Red IPA | 25 | 2% | 1% - 7% |
Brown Porter | 25 | 5% | 1% - 14% |
Dunkles Weissbier | 21 | 3% | 1% - 6% |
Foreign Extra Stout | 20 | 4% | 1% - 9% |
Baltic Porter | 20 | 3% | 1% - 5% |
American Light Lager | 19 | 5% | 1% - 33% |
American Amber Ale | 19 | 3% | 1% - 6% |
Munich Dunkel | 18 | 4% | 1% - 7% |
Oatmeal Stout | 17 | 5% | 2% - 9% |
American Stout | 17 | 7% | 2% - 21% |
American Brown Ale | 16 | 4% | 2% - 8% |
Dry Stout | 15 | 5% | 2% - 8% |
Traditional Bock | 14 | 4% | 1% - 33% |
Schwarzbier | 14 | 3% | 2% - 5% |
Vienna Lager | 13 | 2% | 1% - 5% |
English Porter | 13 | 4% | 2% - 7% |
American IPA | 13 | 3% | 1% - 7% |
British Brown Ale | 12 | 3% | 1% - 6% |
American Amber Ale | 12 | 1% | 1% - 3% |
Doppelbock | 11 | 2% | 1% - 4% |
Sweet Stout | 11 | 6% | 1% - 9% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 5% |
American IPA | 11 | 2% | 1% - 8% |
Vienna Lager | 10 | 2% | 2% - 4% |
California Common Beer | 10 | 4% | 2% - 8% |
Foreign Extra Stout | 10 | 3% | 2% - 7% |
American Pale Ale | 10 | 2% | 1% - 5% |
American Brown Ale | 10 | 4% | 1% - 6% |
Weizenbock | 10 | 2% | 1% - 4% |
Dunkelweizen | 9 | 3% | 1% - 5% |
Imperial IPA | 9 | 3% | 1% - 6% |
Belgian Dubbel | 9 | 3% | 1% - 8% |
Belgian Specialty Ale | 9 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 9 | 3% | 1% - 15% |
Düsseldorf Altbier | 8 | 3% | 1% - 5% |
Winter Seasonal Beer | 8 | 2% | 1% - 2% |
Czech Dark Lager | 8 | 5% | 1% - 9% |
Baltic Porter | 8 | 3% | 1% - 7% |
No Profile Selected | 8 | 3% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 8 | 2% | 1% - 5% |
Saison | 8 | 2% | 2% - 3% |
Irish Extra Stout | 7 | 4% | 2% - 7% |
Rauchbier | 7 | 3% | 1% - 5% |
Specialty IPA: Brown IPA | 7 | 3% | 1% - 7% |
Dark Mild | 7 | 6% | 4% - 9% |
Irish Red Ale | 7 | 2% | 1% - 6% |
Munich Dunkel | 6 | 4% | 1% - 9% |
Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
Mild | 6 | 3% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 6 | 3% | 1% - 5% |
Roggenbier | 6 | 3% | 2% - 3% |
Scottish Export 80/- | 6 | 2% | 1% - 3% |
Strong Scotch Ale | 6 | 2% | 1% - 5% |
Specialty Beer | 6 | 2% | 1% - 5% |
Belgian Dubbel | 5 | 2% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 8% |
California Common | 5 | 1% | 1% - 1% |
Old Ale | 5 | 2% | 1% - 5% |
Märzen | 5 | 2% | 1% - 3% |
British Strong Ale | 5 | 3% | 2% - 4% |
Experimental Beer | 5 | 3% | 2% - 5% |
Irish Stout | 5 | 5% | 3% - 6% |
American Pale Ale | 5 | 2% | 1% - 5% |
Doppelbock | 5 | 1% | 1% - 3% |
Weizenbock | 5 | 3% | 1% - 5% |
Roggenbier (German Rye Beer) | 5 | 3% | 2% - 5% |
Scottish Export | 4 | 5% | 1% - 7% |
Belgian Golden Strong Ale | 4 | 6% | 2% - 7% |
Spice, Herb, or Vegetable Beer | 4 | 3% | 2% - 6% |
Northern English Brown | 4 | 3% | 2% - 5% |
Clone Beer | 4 | 4% | 1% - 8% |
Saison | 4 | 3% | 1% - 12% |
Belgian Pale Ale | 4 | 6% | 3% - 14% |
Schwarzbier | 4 | 4% | 1% - 8% |
Dunkles Bock | 4 | 3% | 1% - 4% |
North German Altbier | 4 | 2% | 2% - 3% |
Autumn Seasonal Beer | 3 | 2% | 1% - 4% |
Flanders Brown Ale/Oud Bruin | 3 | 3% | 2% - 4% |
Other Smoked Beer | 3 | 5% | 3% - 8% |
Old Ale | 3 | 2% | 2% - 2% |
Irish Red Ale | 3 | 5% | 4% - 7% |
Specialty Smoked Beer | 3 | 5% | 1% - 8% |
Bière de Garde | 3 | 1% | 1% - 1% |
Classic Rauchbier | 3 | 2% | 1% - 4% |
English IPA | 3 | 1% | 1% - 2% |
Wee Heavy | 3 | 2% | 1% - 3% |
Trappist Single | 3 | 3% | 3% - 3% |
Scottish Heavy | 3 | 1% | 1% - 2% |
Scottish Heavy 70/- | 3 | 2% | 1% - 3% |
Belgian Pale Ale | 3 | 4% | 1% - 5% |
Mixed-Fermentation Sour Beer | 3 | 2% | 1% - 2% |
Specialty IPA: Belgian IPA | 3 | 2% | 1% - 2% |
Classic Style Smoked Beer | 3 | 4% | 3% - 5% |
Dark American Lager | 3 | 2% | 1% - 3% |
Southern English Brown | 2 | 2% | 1% - 3% |
Flanders Red Ale | 2 | 2% | 1% - 2% |
Czech Amber Lager | 2 | 2% | 1% - 3% |
Weizen/Weissbier | 2 | 1% | 1% - 2% |
Mixed-Style Beer | 2 | 2% | 2% - 3% |
International Pale Lager | 2 | 2% | 1% - 3% |
Best Bitter | 2 | 1% | 1% - 2% |
Pre-Prohibition Porter | 2 | 2% | 1% - 4% |
Fruit Beer | 2 | 6% | 1% - 13% |
Bière de Garde | 2 | 2% | 2% - 2% |