Russian Imperial Stout | 86 | 6% | 1% - 23% |
Specialty IPA: Black IPA | 86 | 5% | 1% - 17% |
Imperial Stout | 83 | 5% | 1% - 13% |
American Porter | 74 | 5% | 1% - 11% |
Sweet Stout | 60 | 5% | 2% - 29% |
Oatmeal Stout | 56 | 4% | 1% - 13% |
American Stout | 56 | 5% | 1% - 15% |
Specialty IPA: Red IPA | 49 | 2% | 1% - 7% |
Dunkles Weissbier | 46 | 3% | 1% - 8% |
Brown Porter | 45 | 6% | 1% - 15% |
Munich Dunkel | 43 | 4% | 1% - 11% |
Robust Porter | 37 | 4% | 2% - 10% |
Altbier | 36 | 3% | 1% - 10% |
Baltic Porter | 32 | 3% | 1% - 6% |
American Stout | 30 | 6% | 2% - 21% |
Schwarzbier | 30 | 4% | 1% - 9% |
American Light Lager | 30 | 8% | 1% - 100% |
Dry Stout | 28 | 6% | 2% - 32% |
American Brown Ale | 27 | 6% | 1% - 54% |
American Amber Ale | 27 | 2% | 1% - 6% |
Foreign Extra Stout | 26 | 4% | 1% - 9% |
American IPA | 25 | 2% | 1% - 8% |
Vienna Lager | 24 | 2% | 1% - 6% |
Irish Red Ale | 23 | 2% | 1% - 7% |
Doppelbock | 23 | 2% | 1% - 4% |
Oatmeal Stout | 20 | 4% | 2% - 9% |
English Porter | 20 | 5% | 2% - 9% |
Sweet Stout | 19 | 6% | 1% - 11% |
American Brown Ale | 17 | 4% | 2% - 8% |
Weizenbock | 17 | 2% | 1% - 10% |
American IPA | 17 | 3% | 1% - 7% |
British Brown Ale | 17 | 4% | 1% - 25% |
Traditional Bock | 16 | 4% | 1% - 33% |
Saison | 16 | 3% | 1% - 7% |
American Pale Ale | 15 | 2% | 1% - 5% |
Imperial IPA | 15 | 3% | 1% - 9% |
American Amber Ale | 15 | 2% | 1% - 3% |
Czech Dark Lager | 15 | 4% | 1% - 9% |
Winter Seasonal Beer | 14 | 2% | 1% - 3% |
Foreign Extra Stout | 13 | 4% | 2% - 8% |
Belgian Dark Strong Ale | 13 | 2% | 1% - 5% |
Baltic Porter | 13 | 3% | 1% - 4% |
Belgian Specialty Ale | 13 | 3% | 1% - 5% |
Roggenbier | 12 | 2% | 2% - 3% |
Vienna Lager | 12 | 2% | 1% - 4% |
Irish Stout | 12 | 5% | 2% - 10% |
Irish Red Ale | 11 | 3% | 1% - 7% |
Scottish Export | 11 | 4% | 1% - 7% |
Dark Mild | 11 | 5% | 2% - 9% |
Saison | 11 | 3% | 1% - 12% |
Belgian Dark Strong Ale | 11 | 3% | 1% - 15% |
Belgian Dubbel | 10 | 2% | 1% - 8% |
Irish Extra Stout | 10 | 4% | 2% - 7% |
Dunkelweizen | 10 | 3% | 1% - 5% |
California Common Beer | 10 | 4% | 2% - 8% |
Rauchbier | 9 | 3% | 1% - 5% |
Specialty IPA: Brown IPA | 9 | 3% | 1% - 7% |
Düsseldorf Altbier | 9 | 3% | 1% - 5% |
Extra Special/Strong Bitter (ESB) | 9 | 2% | 1% - 5% |
Belgian Dubbel | 9 | 2% | 1% - 3% |
Doppelbock | 9 | 2% | 1% - 4% |
American Pale Ale | 9 | 2% | 1% - 5% |
Munich Dunkel | 8 | 3% | 1% - 9% |
Märzen | 8 | 1% | 1% - 3% |
Schwarzbier | 8 | 5% | 1% - 10% |
Experimental Beer | 8 | 3% | 2% - 5% |
Dunkles Bock | 7 | 4% | 1% - 10% |
Mild | 7 | 4% | 1% - 8% |
British Strong Ale | 7 | 3% | 2% - 4% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
Dark American Lager | 6 | 3% | 1% - 7% |
Scottish Export 80/- | 6 | 2% | 1% - 3% |
Trappist Single | 6 | 3% | 1% - 3% |
Belgian Pale Ale | 6 | 5% | 1% - 14% |
Oktoberfest/Märzen | 6 | 2% | 1% - 8% |
Best Bitter | 6 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 8% |
Specialty Beer | 6 | 2% | 1% - 5% |
Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
Strong Bitter | 6 | 2% | 1% - 4% |
Northern English Brown | 6 | 3% | 2% - 5% |
Strong Scotch Ale | 6 | 2% | 1% - 5% |
Roggenbier (German Rye Beer) | 6 | 3% | 1% - 5% |
Old Ale | 6 | 3% | 1% - 6% |
California Common | 6 | 1% | 1% - 1% |
Mixed-Style Beer | 5 | 3% | 2% - 5% |
Fruit Beer | 5 | 4% | 1% - 13% |
Belgian Golden Strong Ale | 5 | 5% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 5 | 4% | 2% - 6% |
Weizenbock | 5 | 3% | 1% - 5% |
English IPA | 5 | 1% | 1% - 2% |
North German Altbier | 5 | 2% | 1% - 3% |