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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA735%1% - 17%
Imperial Stout714%1% - 13%
Russian Imperial Stout706%1% - 23%
American Porter515%1% - 11%
American Stout475%1% - 15%
Sweet Stout465%2% - 29%
Specialty IPA: Red IPA422%1% - 7%
Oatmeal Stout414%2% - 8%
Robust Porter334%2% - 10%
No Profile Selected324%1% - 8%
Altbier323%1% - 10%
Brown Porter315%1% - 14%
Dunkles Weissbier303%1% - 6%
Munich Dunkel284%1% - 11%
Baltic Porter273%1% - 6%
Schwarzbier254%2% - 9%
Foreign Extra Stout244%1% - 9%
American Amber Ale232%1% - 6%
American Stout236%2% - 21%
Dry Stout225%2% - 11%
American Light Lager205%1% - 33%
Sweet Stout196%1% - 11%
Oatmeal Stout185%2% - 9%
American IPA172%1% - 8%
American Brown Ale174%2% - 8%
Vienna Lager162%1% - 5%
British Brown Ale154%1% - 25%
Doppelbock152%1% - 4%
Imperial IPA153%1% - 9%
Traditional Bock154%1% - 33%
Irish Red Ale152%1% - 6%
American IPA153%1% - 7%
American Pale Ale153%1% - 15%
Weizenbock142%1% - 4%
American Amber Ale141%1% - 3%
English Porter144%2% - 7%
American Brown Ale143%1% - 6%
Belgian Specialty Ale133%1% - 5%
Foreign Extra Stout124%2% - 7%
Belgian Dark Strong Ale122%1% - 5%
Winter Seasonal Beer122%1% - 3%
Czech Dark Lager124%1% - 9%
Vienna Lager112%1% - 4%
California Common Beer104%2% - 8%
Dunkelweizen103%1% - 5%
Saison103%2% - 7%
Belgian Dubbel102%1% - 8%
Baltic Porter93%1% - 4%
Düsseldorf Altbier93%1% - 5%
Roggenbier92%2% - 3%
Belgian Dark Strong Ale93%1% - 15%
Rauchbier93%1% - 5%
Dark Mild95%2% - 9%
Irish Stout95%2% - 10%
Munich Dunkel83%1% - 9%
Belgian Dubbel82%1% - 2%
Scottish Export85%1% - 7%
Irish Extra Stout84%2% - 7%
Doppelbock82%1% - 4%
Saison84%1% - 12%
Extra Special/Strong Bitter (ESB)82%1% - 5%
Schwarzbier85%1% - 10%
Holiday/Winter Special Spiced Beer73%1% - 5%
Specialty IPA: Brown IPA73%1% - 7%
Experimental Beer73%2% - 5%
Specialty IPA: Rye IPA61%1% - 1%
Mild63%1% - 8%
Märzen61%1% - 3%
American Pale Ale62%1% - 5%
Old Ale63%1% - 6%
Best Bitter62%1% - 3%
British Strong Ale63%2% - 4%
Strong Scotch Ale62%1% - 5%
Specialty Beer62%1% - 5%
California Common51%1% - 1%
Belgian Golden Strong Ale55%1% - 7%
Irish Red Ale54%1% - 7%
Spice, Herb, or Vegetable Beer53%1% - 8%
Scottish Export 80/-52%1% - 3%
Northern English Brown53%2% - 5%
Weizenbock53%1% - 5%
North German Altbier52%1% - 3%
Classic Style Smoked Beer43%2% - 5%
Flanders Brown Ale/Oud Bruin43%2% - 4%
Other Smoked Beer44%1% - 8%
Classic Rauchbier42%1% - 4%
Spice, Herb, or Vegetable Beer43%2% - 6%
Wee Heavy42%1% - 3%
Trappist Single43%1% - 3%
Clone Beer44%1% - 8%
Mixed-Fermentation Sour Beer42%1% - 2%
Roggenbier (German Rye Beer)44%2% - 5%
Dark American Lager42%1% - 3%
Dunkles Bock43%1% - 4%
Belgian Pale Ale46%3% - 14%
Tropical Stout35%3% - 6%
Autumn Seasonal Beer32%1% - 4%
Czech Amber Lager32%1% - 3%
Old Ale32%2% - 2%
Weizen/Weissbier31%1% - 2%
Mixed-Style Beer33%2% - 4%
International Pale Lager32%1% - 3%
Flanders Red Ale32%1% - 4%
Specialty Smoked Beer35%1% - 8%
Bière de Garde31%1% - 1%
English IPA31%1% - 2%
International Amber Lager32%1% - 2%
Fruit Beer35%1% - 13%
Weissbier31%1% - 1%
Belgian Pale Ale34%1% - 5%
Specialty IPA: Belgian IPA32%1% - 2%
Scottish Heavy31%1% - 2%
Bière de Garde32%2% - 3%
Strong Bitter32%1% - 4%
Scottish Heavy 70/-32%1% - 3%
Southern English Brown22%1% - 3%
Blonde Ale24%1% - 6%
English IPA29%7% - 12%
Oktoberfest/Märzen25%1% - 8%
American Barleywine21%1% - 0%
Scottish Light22%2% - 2%
English Barleywine24%1% - 6%
Pre-Prohibition Porter22%1% - 4%
Double IPA21%1% - 1%
Oud Bruin23%2% - 4%
International Dark Lager25%5% - 5%