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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA615%1% - 17%
Russian Imperial Stout566%1% - 23%
Imperial Stout534%1% - 11%
American Porter435%1% - 11%
American Stout385%1% - 15%
Oatmeal Stout344%2% - 9%
Robust Porter314%2% - 10%
Sweet Stout305%2% - 9%
Altbier262%1% - 5%
Specialty IPA: Red IPA252%1% - 7%
Brown Porter255%1% - 14%
Dunkles Weissbier213%1% - 6%
Foreign Extra Stout204%1% - 9%
Baltic Porter203%1% - 5%
American Light Lager195%1% - 33%
American Amber Ale193%1% - 6%
Munich Dunkel184%1% - 7%
Oatmeal Stout175%2% - 9%
American Stout177%2% - 21%
American Brown Ale164%2% - 8%
Dry Stout155%2% - 8%
Traditional Bock144%1% - 33%
Schwarzbier143%2% - 5%
Vienna Lager132%1% - 5%
English Porter134%2% - 7%
American IPA133%1% - 7%
British Brown Ale123%1% - 6%
American Amber Ale121%1% - 3%
Doppelbock112%1% - 4%
Sweet Stout116%1% - 9%
Belgian Dark Strong Ale112%1% - 5%
American IPA112%1% - 8%
Vienna Lager102%2% - 4%
California Common Beer104%2% - 8%
Foreign Extra Stout103%2% - 7%
American Pale Ale102%1% - 5%
American Brown Ale104%1% - 6%
Weizenbock102%1% - 4%
Dunkelweizen93%1% - 5%
Imperial IPA93%1% - 6%
Belgian Dubbel93%1% - 8%
Belgian Specialty Ale93%1% - 5%
Belgian Dark Strong Ale93%1% - 15%
Düsseldorf Altbier83%1% - 5%
Winter Seasonal Beer82%1% - 2%
Czech Dark Lager85%1% - 9%
Baltic Porter83%1% - 7%
No Profile Selected83%1% - 6%
Extra Special/Strong Bitter (ESB)82%1% - 5%
Saison82%2% - 3%
Irish Extra Stout74%2% - 7%
Rauchbier73%1% - 5%
Specialty IPA: Brown IPA73%1% - 7%
Dark Mild76%4% - 9%
Irish Red Ale72%1% - 6%
Munich Dunkel64%1% - 9%
Specialty IPA: Rye IPA61%1% - 1%
Mild63%1% - 5%
Holiday/Winter Special Spiced Beer63%1% - 5%
Roggenbier63%2% - 3%
Scottish Export 80/-62%1% - 3%
Strong Scotch Ale62%1% - 5%
Specialty Beer62%1% - 5%
Belgian Dubbel52%1% - 2%
Spice, Herb, or Vegetable Beer53%1% - 8%
California Common51%1% - 1%
Old Ale52%1% - 5%
Märzen52%1% - 3%
British Strong Ale53%2% - 4%
Experimental Beer53%2% - 5%
Irish Stout55%3% - 6%
American Pale Ale52%1% - 5%
Doppelbock51%1% - 3%
Weizenbock53%1% - 5%
Roggenbier (German Rye Beer)53%2% - 5%
Scottish Export45%1% - 7%
Belgian Golden Strong Ale46%2% - 7%
Spice, Herb, or Vegetable Beer43%2% - 6%
Northern English Brown43%2% - 5%
Clone Beer44%1% - 8%
Saison43%1% - 12%
Belgian Pale Ale46%3% - 14%
Schwarzbier44%1% - 8%
Dunkles Bock43%1% - 4%
North German Altbier42%2% - 3%
Autumn Seasonal Beer32%1% - 4%
Flanders Brown Ale/Oud Bruin33%2% - 4%
Other Smoked Beer35%3% - 8%
Old Ale32%2% - 2%
Irish Red Ale35%4% - 7%
Specialty Smoked Beer35%1% - 8%
Bière de Garde31%1% - 1%
Classic Rauchbier32%1% - 4%
English IPA31%1% - 2%
Wee Heavy32%1% - 3%
Trappist Single33%3% - 3%
Scottish Heavy31%1% - 2%
Scottish Heavy 70/-32%1% - 3%
Belgian Pale Ale34%1% - 5%
Mixed-Fermentation Sour Beer32%1% - 2%
Specialty IPA: Belgian IPA32%1% - 2%
Classic Style Smoked Beer34%3% - 5%
Dark American Lager32%1% - 3%
Southern English Brown22%1% - 3%
Flanders Red Ale22%1% - 2%
Czech Amber Lager22%1% - 3%
Weizen/Weissbier21%1% - 2%
Mixed-Style Beer22%2% - 3%
International Pale Lager22%1% - 3%
Best Bitter21%1% - 2%
Pre-Prohibition Porter22%1% - 4%
Fruit Beer26%1% - 13%
Bière de Garde22%2% - 2%
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