German - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 6,338

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	277	5%	1% - 26%
Imperial Stout	246	4%	1% - 16%
Specialty IPA: Black IPA	239	5%	1% - 24%
Robust Porter	222	5%	1% - 47%
American Porter	211	5%	1% - 33%
American Stout	189	6%	1% - 63%
Oatmeal Stout	181	5%	1% - 15%
Sweet Stout	156	6%	1% - 36%
American Stout	141	5%	1% - 15%
Brown Porter	139	5%	1% - 25%
Baltic Porter	124	4%	1% - 22%
American IPA	119	3%	1% - 11%
American Brown Ale	114	3%	1% - 10%
Altbier	111	2%	1% - 11%
Specialty IPA: Red IPA	108	2%	1% - 10%
American Light Lager	103	7%	1% - 100%
Foreign Extra Stout	98	5%	1% - 50%
Munich Dunkel	98	4%	1% - 10%
Dunkles Weissbier	89	3%	1% - 7%
Dry Stout	88	6%	1% - 19%
American Amber Ale	84	2%	1% - 8%
California Common Beer	83	4%	1% - 35%
Belgian Dark Strong Ale	81	2%	1% - 15%
Dunkelweizen	80	3%	1% - 9%
American Amber Ale	73	2%	1% - 12%
American Brown Ale	71	4%	1% - 10%
American IPA	71	2%	1% - 11%
Düsseldorf Altbier	70	2%	1% - 8%
No Profile Selected	65	4%	1% - 16%
Munich Dunkel	65	3%	1% - 10%
Belgian Specialty Ale	63	3%	1% - 9%
Traditional Bock	62	3%	1% - 33%
Baltic Porter	58	3%	1% - 8%
Oatmeal Stout	58	5%	1% - 12%
British Brown Ale	57	4%	1% - 25%
Irish Red Ale	56	2%	1% - 13%
Sweet Stout	55	5%	1% - 11%
Doppelbock	53	2%	1% - 6%
Schwarzbier	52	5%	2% - 17%
Vienna Lager	51	2%	1% - 5%
English Porter	50	4%	1% - 10%
Schwarzbier	49	3%	1% - 10%
Holiday/Winter Special Spiced Beer	49	2%	1% - 9%
Irish Stout	47	6%	1% - 16%
Old Ale	46	2%	1% - 9%
Specialty Beer	43	2%	1% - 8%
Winter Seasonal Beer	42	2%	1% - 7%
American Pale Ale	42	2%	1% - 7%
American Pale Ale	42	2%	1% - 9%
Irish Red Ale	41	2%	1% - 7%
Vienna Lager	40	2%	1% - 5%
Belgian Dark Strong Ale	39	2%	1% - 4%
Imperial IPA	39	3%	1% - 10%
Saison	39	2%	1% - 12%
Saison	38	3%	1% - 10%
Mild	35	3%	1% - 9%
Belgian Dubbel	35	2%	1% - 3%
Scottish Export	33	3%	1% - 7%
Weizenbock	33	2%	1% - 6%
Roggenbier (German Rye Beer)	32	4%	1% - 18%
Dark Mild	32	4%	1% - 10%
Extra Special/Strong Bitter (ESB)	32	2%	1% - 9%
North German Altbier	30	2%	1% - 5%
Doppelbock	29	2%	1% - 4%
Foreign Extra Stout	29	4%	2% - 9%
Czech Dark Lager	27	5%	1% - 12%
Specialty IPA: Rye IPA	27	2%	1% - 4%
Belgian Dubbel	26	2%	1% - 8%
Märzen	26	2%	1% - 12%
Oktoberfest/Märzen	26	2%	1% - 8%
Weizenbock	25	2%	1% - 4%
Northern English Brown	25	3%	1% - 7%
Irish Extra Stout	23	5%	2% - 9%
Roggenbier	23	2%	1% - 3%
Strong Scotch Ale	22	2%	1% - 5%
Dunkles Bock	20	3%	1% - 7%
Scottish Heavy	20	3%	1% - 8%
Weizen/Weissbier	19	1%	1% - 2%
Old Ale	19	2%	1% - 5%
Experimental Beer	19	4%	1% - 18%
Scottish Export 80/-	18	2%	1% - 5%
British Strong Ale	17	3%	1% - 4%
Dark American Lager	17	4%	1% - 7%
Belgian Pale Ale	17	3%	1% - 14%
Rauchbier	16	2%	1% - 5%
Strong Bitter	16	1%	1% - 5%
Trappist Single	16	3%	1% - 3%
English IPA	15	2%	1% - 7%
Best Bitter	15	2%	1% - 7%
International Amber Lager	15	2%	1% - 6%
Clone Beer	15	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	14	3%	1% - 6%
Other Smoked Beer	14	3%	1% - 8%
Specialty IPA: Brown IPA	14	3%	1% - 8%
Fruit Beer	13	3%	1% - 13%
Spice, Herb, or Vegetable Beer	13	3%	1% - 8%
Classic Rauchbier	13	3%	1% - 10%
Special/Best/Premium Bitter	12	2%	1% - 5%
International Dark Lager	12	6%	1% - 30%
Spice, Herb, or Vegetable Beer	11	4%	2% - 7%
Classic Style Smoked Beer	11	3%	1% - 6%
Bière de Garde	11	2%	1% - 3%
California Common	10	1%	1% - 1%
Wee Heavy	9	2%	1% - 4%
Bière de Garde	9	1%	1% - 2%
Belgian Pale Ale	9	3%	1% - 5%
Mixed-Style Beer	9	3%	1% - 12%
Scottish Heavy 70/-	9	2%	1% - 4%
Weissbier	9	2%	1% - 3%
Tropical Stout	9	5%	2% - 9%
Mixed-Fermentation Sour Beer	9	3%	1% - 8%
English IPA	8	5%	1% - 13%
Flanders Red Ale	8	1%	1% - 2%
Ordinary Bitter	8	2%	1% - 5%
Belgian Golden Strong Ale	8	4%	1% - 7%
Double IPA	8	1%	1% - 1%
Oud Bruin	8	2%	1% - 4%
International Pale Lager	7	1%	1% - 3%
German Pilsner (Pils)	7	1%	1% - 1%
Flanders Red Ale	7	2%	1% - 4%
Southern English Brown	6	4%	1% - 7%
Pre-Prohibition Porter	6	4%	1% - 8%
American Barleywine	6	1%	1% - 1%
Witbier	6	7%	3% - 14%
Scottish Light	6	1%	1% - 2%
American Barleywine	5	2%	1% - 3%
Eisbock	5	3%	1% - 6%
Kölsch	5	2%	2% - 3%
Standard/Ordinary Bitter	5	10%	1% - 41%
English Barleywine	5	3%	1% - 6%
Kellerbier: Amber Kellerbier	5	2%	1% - 3%
Specialty IPA: New England IPA	5	1%	1% - 1%
Czech Amber Lager	5	4%	1% - 11%
American Strong Ale	5	2%	1% - 3%
Bohemian Pilsener	5	1%	1% - 2%
Autumn Seasonal Beer	5	2%	1% - 5%
Specialty Smoked Beer	5	4%	1% - 8%
American Wheat or Rye Beer	4	1%	1% - 3%
Belgian Tripel	4	1%	1% - 1%
Belgian Tripel	4	1%	1% - 1%
Maibock/Helles Bock	4	3%	1% - 9%
Wood-Aged Beer	4	3%	3% - 4%
Wood-Aged Beer	4	2%	1% - 4%
Fruit Lambic	4	2%	1% - 2%
Czech Pale Lager	4	3%	2% - 3%
Berliner Weisse	3	9%	4% - 12%
English Barleywine	3	2%	1% - 2%
Specialty IPA: Belgian IPA	3	2%	1% - 2%
Premium American Lager	3	1%	1% - 1%
Sahti	3	2%	1% - 2%
American Wheat Beer	3	3%	2% - 4%
Standard American Lager	3	4%	1% - 5%
German Pils	3	4%	1% - 11%
Witbier	3	3%	1% - 7%
Blonde Ale	3	1%	1% - 2%
Munich Helles	2	1%	1% - 1%
Braggot	2	3%	1% - 4%
Kentucky Common	2	3%	2% - 4%
Belgian Blond Ale	2	1%	1% - 1%
American Lager	2	1%	1% - 2%
London Brown Ale	2	10%	10% - 10%
Straight (Unblended) Lambic	2	2%	2% - 2%
Classic American Pilsner	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Blonde Ale	2	1%	1% - 1%
German Leichtbier	2	2%	1% - 3%
Belgian Blond Ale	2	4%	2% - 5%
Specialty Fruit Beer	2	1%	1% - 1%
Cream Ale	2	3%	1% - 6%
Australian Sparkling Ale	2	1%	1% - 0%
Wild Specialty Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 1%
German Helles Exportbier	1	3%	3% - 3%
Dry Mead	1	7%	7% - 7%
Eisbock	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Piwo Grodziskie	1	1%	1% - 1%
Gose	1	4%	4% - 4%
Scottish Light 60/-	1	3%	3% - 3%
Dortmunder Export	1	2%	2% - 2%
Common Cider	1	1%	1% - 1%
Light American Lager	1	1%	1% - 0%
Lichtenhainer	1	5%	5% - 5%
British Golden Ale	1	1%	1% - 1%

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German - Carafa I

Most Used In: