| Specialty IPA: Black IPA | 74 | 5% | 1% - 17% |
| Russian Imperial Stout | 73 | 6% | 1% - 23% |
| Imperial Stout | 72 | 4% | 1% - 13% |
| American Porter | 52 | 5% | 1% - 11% |
| American Stout | 49 | 5% | 1% - 15% |
| Sweet Stout | 47 | 5% | 2% - 29% |
| Oatmeal Stout | 45 | 4% | 1% - 8% |
| Specialty IPA: Red IPA | 42 | 2% | 1% - 7% |
| No Profile Selected | 38 | 4% | 1% - 8% |
| Dunkles Weissbier | 35 | 3% | 1% - 6% |
| Robust Porter | 34 | 4% | 2% - 10% |
| Altbier | 33 | 3% | 1% - 10% |
| Brown Porter | 31 | 5% | 1% - 14% |
| Munich Dunkel | 29 | 4% | 1% - 11% |
| Baltic Porter | 27 | 3% | 1% - 6% |
| Schwarzbier | 26 | 4% | 2% - 9% |
| Foreign Extra Stout | 24 | 4% | 1% - 9% |
| American Stout | 24 | 6% | 2% - 21% |
| American Amber Ale | 23 | 2% | 1% - 6% |
| Dry Stout | 23 | 5% | 2% - 11% |
| American Light Lager | 20 | 5% | 1% - 33% |
| American IPA | 20 | 2% | 1% - 8% |
| Sweet Stout | 19 | 6% | 1% - 11% |
| Vienna Lager | 18 | 2% | 1% - 6% |
| Oatmeal Stout | 18 | 5% | 2% - 9% |
| British Brown Ale | 17 | 4% | 1% - 25% |
| Doppelbock | 17 | 2% | 1% - 4% |
| Weizenbock | 17 | 2% | 1% - 10% |
| American Brown Ale | 17 | 4% | 2% - 8% |
| English Porter | 17 | 4% | 2% - 9% |
| Traditional Bock | 16 | 4% | 1% - 33% |
| Imperial IPA | 15 | 3% | 1% - 9% |
| Irish Red Ale | 15 | 2% | 1% - 6% |
| American IPA | 15 | 3% | 1% - 7% |
| American Brown Ale | 15 | 7% | 1% - 54% |
| American Amber Ale | 14 | 1% | 1% - 3% |
| American Pale Ale | 14 | 3% | 1% - 15% |
| Belgian Specialty Ale | 13 | 3% | 1% - 5% |
| Winter Seasonal Beer | 13 | 2% | 1% - 3% |
| Foreign Extra Stout | 12 | 4% | 2% - 7% |
| Belgian Dark Strong Ale | 12 | 2% | 1% - 5% |
| Czech Dark Lager | 12 | 4% | 1% - 9% |
| Vienna Lager | 11 | 2% | 1% - 4% |
| California Common Beer | 10 | 4% | 2% - 8% |
| Dunkelweizen | 10 | 3% | 1% - 5% |
| Saison | 10 | 3% | 2% - 7% |
| Roggenbier | 10 | 2% | 2% - 3% |
| Belgian Dubbel | 10 | 2% | 1% - 8% |
| Belgian Dark Strong Ale | 10 | 3% | 1% - 15% |
| Baltic Porter | 9 | 3% | 1% - 4% |
| Düsseldorf Altbier | 9 | 3% | 1% - 5% |
| Scottish Export | 9 | 4% | 1% - 7% |
| Rauchbier | 9 | 3% | 1% - 5% |
| Dark Mild | 9 | 5% | 2% - 9% |
| Irish Stout | 9 | 5% | 2% - 10% |
| Munich Dunkel | 8 | 3% | 1% - 9% |
| Belgian Dubbel | 8 | 2% | 1% - 2% |
| Irish Extra Stout | 8 | 4% | 2% - 7% |
| Doppelbock | 8 | 2% | 1% - 4% |
| Saison | 8 | 4% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 8 | 2% | 1% - 5% |
| Schwarzbier | 8 | 5% | 1% - 10% |
| Mild | 7 | 4% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
| Specialty IPA: Brown IPA | 7 | 3% | 1% - 7% |
| Experimental Beer | 7 | 3% | 2% - 5% |
| American Pale Ale | 7 | 2% | 1% - 5% |
| Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
| Märzen | 6 | 1% | 1% - 3% |
| Irish Red Ale | 6 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 8% |
| Old Ale | 6 | 3% | 1% - 6% |
| Best Bitter | 6 | 2% | 1% - 3% |
| British Strong Ale | 6 | 3% | 2% - 4% |
| Strong Scotch Ale | 6 | 2% | 1% - 5% |
| Specialty Beer | 6 | 2% | 1% - 5% |
| California Common | 5 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 5 | 5% | 1% - 7% |
| Scottish Export 80/- | 5 | 2% | 1% - 3% |
| Northern English Brown | 5 | 3% | 2% - 5% |
| Weizenbock | 5 | 3% | 1% - 5% |
| Dunkles Bock | 5 | 4% | 1% - 10% |
| North German Altbier | 5 | 2% | 1% - 3% |
| Classic Style Smoked Beer | 4 | 3% | 2% - 5% |
| Flanders Brown Ale/Oud Bruin | 4 | 3% | 2% - 4% |
| Other Smoked Beer | 4 | 4% | 1% - 8% |
| Classic Rauchbier | 4 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 3% | 2% - 6% |
| Wee Heavy | 4 | 2% | 1% - 3% |
| Trappist Single | 4 | 3% | 1% - 3% |
| Clone Beer | 4 | 4% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 4 | 2% | 1% - 2% |
| Roggenbier (German Rye Beer) | 4 | 4% | 2% - 5% |
| Dark American Lager | 4 | 2% | 1% - 3% |
| Belgian Pale Ale | 4 | 6% | 3% - 14% |
| Tropical Stout | 3 | 5% | 3% - 6% |
| Autumn Seasonal Beer | 3 | 2% | 1% - 4% |
| Czech Amber Lager | 3 | 2% | 1% - 3% |
| Old Ale | 3 | 2% | 2% - 2% |
| Weizen/Weissbier | 3 | 1% | 1% - 2% |
| Mixed-Style Beer | 3 | 3% | 2% - 4% |
| International Pale Lager | 3 | 2% | 1% - 3% |
| Flanders Red Ale | 3 | 2% | 1% - 4% |
| Specialty Smoked Beer | 3 | 5% | 1% - 8% |
| Bière de Garde | 3 | 1% | 1% - 1% |
| English IPA | 3 | 1% | 1% - 2% |
| International Amber Lager | 3 | 2% | 1% - 2% |
| Fruit Beer | 3 | 5% | 1% - 13% |
| Weissbier | 3 | 1% | 1% - 1% |
| Belgian Pale Ale | 3 | 4% | 1% - 5% |
| Specialty IPA: Belgian IPA | 3 | 2% | 1% - 2% |
| Scottish Heavy | 3 | 1% | 1% - 2% |
| Bière de Garde | 3 | 2% | 2% - 3% |
| Strong Bitter | 3 | 2% | 1% - 4% |
| Scottish Heavy 70/- | 3 | 2% | 1% - 3% |
| Southern English Brown | 2 | 2% | 1% - 3% |
| Blonde Ale | 2 | 4% | 1% - 6% |
| English IPA | 2 | 9% | 7% - 12% |
| Oktoberfest/Märzen | 2 | 5% | 1% - 8% |
| American Barleywine | 2 | 1% | 1% - 0% |
| Scottish Light | 2 | 2% | 2% - 2% |
| English Barleywine | 2 | 4% | 1% - 6% |
| Pre-Prohibition Porter | 2 | 2% | 1% - 4% |
| Double IPA | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 3% | 2% - 4% |
| International Dark Lager | 2 | 5% | 5% - 5% |
