| Belgian Dubbel | 492 | 4% | 1% - 28% |
| Belgian Dark Strong Ale | 439 | 4% | 1% - 17% |
| Russian Imperial Stout | 400 | 4% | 1% - 20% |
| Imperial Stout | 350 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 295 | 4% | 1% - 40% |
| Belgian Dubbel | 239 | 4% | 1% - 13% |
| American Amber Ale | 212 | 4% | 1% - 12% |
| American Porter | 174 | 5% | 1% - 23% |
| Irish Red Ale | 146 | 4% | 1% - 100% |
| Flanders Red Ale | 140 | 4% | 1% - 11% |
| Saison | 139 | 4% | 1% - 19% |
| American Brown Ale | 136 | 5% | 1% - 20% |
| American Light Lager | 135 | 5% | 1% - 23% |
| Dunkles Weissbier | 131 | 4% | 1% - 17% |
| American IPA | 128 | 4% | 1% - 17% |
| American Strong Ale | 115 | 6% | 1% - 61% |
| Sweet Stout | 114 | 5% | 1% - 18% |
| Saison | 107 | 3% | 1% - 12% |
| Belgian Pale Ale | 101 | 5% | 1% - 100% |
| Belgian Specialty Ale | 97 | 5% | 1% - 20% |
| English Barleywine | 97 | 3% | 1% - 20% |
| Baltic Porter | 92 | 3% | 1% - 11% |
| Robust Porter | 91 | 5% | 1% - 18% |
| Specialty IPA: Red IPA | 90 | 4% | 1% - 12% |
| American Stout | 82 | 5% | 1% - 45% |
| Weizenbock | 81 | 3% | 1% - 11% |
| American Amber Ale | 80 | 4% | 1% - 20% |
| American Pale Ale | 80 | 4% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 76 | 4% | 1% - 17% |
| Strong Scotch Ale | 73 | 3% | 1% - 11% |
| Flanders Red Ale | 73 | 5% | 2% - 33% |
| British Brown Ale | 72 | 5% | 1% - 15% |
| American Stout | 71 | 5% | 1% - 41% |
| Baltic Porter | 71 | 4% | 1% - 12% |
| American Barleywine | 71 | 2% | 1% - 12% |
| American IPA | 70 | 4% | 1% - 13% |
| Irish Red Ale | 68 | 4% | 1% - 23% |
| Märzen | 65 | 2% | 1% - 11% |
| Oatmeal Stout | 62 | 4% | 1% - 11% |
| Strong Bitter | 59 | 4% | 1% - 18% |
| Scottish Heavy | 58 | 3% | 1% - 8% |
| Specialty IPA: Black IPA | 56 | 5% | 1% - 17% |
| Winter Seasonal Beer | 56 | 4% | 1% - 12% |
| Dark Mild | 56 | 5% | 2% - 16% |
| Oud Bruin | 55 | 4% | 1% - 11% |
| American Brown Ale | 54 | 5% | 1% - 17% |
| Sweet Stout | 54 | 4% | 1% - 10% |
| Scottish Export | 53 | 4% | 1% - 8% |
| Brown Porter | 52 | 5% | 2% - 20% |
| American Barleywine | 51 | 3% | 1% - 9% |
| Trappist Single | 51 | 4% | 1% - 13% |
| British Strong Ale | 50 | 4% | 1% - 30% |
| English Porter | 50 | 5% | 2% - 24% |
| Dunkelweizen | 49 | 4% | 1% - 10% |
| American Pale Ale | 49 | 4% | 1% - 14% |
| Dry Stout | 47 | 7% | 1% - 35% |
| Wee Heavy | 47 | 3% | 1% - 8% |
| Old Ale | 41 | 4% | 1% - 11% |
| Tropical Stout | 41 | 4% | 1% - 15% |
| Imperial IPA | 40 | 3% | 1% - 13% |
| Foreign Extra Stout | 40 | 4% | 1% - 9% |
| Bière de Garde | 40 | 4% | 1% - 8% |
| Old Ale | 38 | 5% | 1% - 13% |
| English Barleywine | 37 | 4% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 37 | 3% | 1% - 13% |
| Experimental Beer | 35 | 5% | 1% - 18% |
| Northern English Brown | 35 | 5% | 1% - 14% |
| Oatmeal Stout | 35 | 4% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 35 | 4% | 1% - 11% |
| Mild | 34 | 5% | 2% - 12% |
| Flanders Brown Ale/Oud Bruin | 34 | 4% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 33 | 4% | 1% - 9% |
| Doppelbock | 33 | 4% | 1% - 16% |
| Traditional Bock | 32 | 4% | 1% - 8% |
| Belgian Golden Strong Ale | 32 | 4% | 1% - 24% |
| Specialty Beer | 31 | 6% | 1% - 37% |
| Best Bitter | 31 | 4% | 1% - 10% |
| Double IPA | 30 | 3% | 1% - 10% |
| Belgian Blond Ale | 30 | 4% | 1% - 16% |
| California Common Beer | 29 | 4% | 1% - 10% |
| Weizenbock | 29 | 4% | 2% - 16% |
| Clone Beer | 27 | 4% | 1% - 17% |
| Bière de Garde | 26 | 3% | 1% - 7% |
| Munich Dunkel | 26 | 5% | 1% - 20% |
| Autumn Seasonal Beer | 25 | 4% | 1% - 12% |
| Fruit Beer | 24 | 5% | 1% - 23% |
| Belgian Blond Ale | 23 | 6% | 1% - 46% |
| Mixed-Style Beer | 23 | 5% | 1% - 13% |
| Belgian Tripel | 23 | 3% | 1% - 20% |
| Specialty IPA: Belgian IPA | 23 | 5% | 1% - 25% |
| Braggot | 22 | 5% | 1% - 18% |
| Mixed-Fermentation Sour Beer | 22 | 3% | 1% - 9% |
| Dunkles Bock | 21 | 4% | 1% - 8% |
| Oktoberfest/Märzen | 21 | 1% | 1% - 4% |
| Doppelbock | 19 | 5% | 1% - 20% |
| Foreign Extra Stout | 19 | 5% | 2% - 15% |
| English IPA | 18 | 4% | 1% - 25% |
| Irish Stout | 18 | 7% | 2% - 40% |
| Southern English Brown | 17 | 7% | 2% - 17% |
| Belgian Pale Ale | 17 | 4% | 1% - 9% |
| Ordinary Bitter | 17 | 6% | 2% - 15% |
| Witbier | 15 | 4% | 2% - 13% |
| Weissbier | 15 | 4% | 1% - 13% |
| Wood-Aged Beer | 14 | 4% | 2% - 7% |
| Scottish Export 80/- | 14 | 4% | 1% - 12% |
| Blonde Ale | 14 | 3% | 1% - 6% |
| Specialty IPA: New England IPA | 14 | 2% | 1% - 7% |
| Other Smoked Beer | 13 | 4% | 1% - 10% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 6% |
| Altbier | 13 | 5% | 2% - 11% |
| Schwarzbier | 13 | 4% | 1% - 11% |
| Vienna Lager | 13 | 5% | 2% - 10% |
| Belgian Tripel | 12 | 4% | 1% - 12% |
| Specialty Smoked Beer | 12 | 6% | 1% - 22% |
| Czech Dark Lager | 11 | 5% | 1% - 10% |
| Specialty IPA: Brown IPA | 11 | 3% | 2% - 6% |
| California Common | 11 | 4% | 1% - 6% |
| Special/Best/Premium Bitter | 10 | 2% | 1% - 5% |
| Brett Beer | 10 | 3% | 1% - 4% |
| Rauchbier | 10 | 6% | 1% - 15% |
| Vienna Lager | 9 | 4% | 2% - 7% |
| Düsseldorf Altbier | 9 | 4% | 2% - 7% |
| Weizen/Weissbier | 8 | 5% | 1% - 12% |
| Specialty IPA: Rye IPA | 8 | 4% | 1% - 10% |
| Roggenbier (German Rye Beer) | 8 | 5% | 2% - 11% |
| English IPA | 8 | 3% | 1% - 5% |
| Berliner Weisse | 8 | 5% | 2% - 14% |
| Dark American Lager | 7 | 5% | 1% - 9% |
| North German Altbier | 7 | 3% | 1% - 5% |
| Wild Specialty Beer | 7 | 5% | 1% - 11% |
| Fruit and Spice Beer | 7 | 4% | 1% - 9% |
| Scottish Light | 7 | 4% | 1% - 7% |
| International Amber Lager | 7 | 2% | 1% - 3% |
| Classic Style Smoked Beer | 6 | 6% | 1% - 12% |
| Scottish Heavy 70/- | 6 | 2% | 1% - 2% |
| Wheatwine | 6 | 2% | 1% - 4% |
| Specialty Fruit Beer | 6 | 3% | 1% - 6% |
| Irish Extra Stout | 6 | 5% | 1% - 11% |
| Wood-Aged Beer | 5 | 4% | 2% - 8% |
| International Dark Lager | 5 | 10% | 4% - 20% |
| Czech Amber Lager | 5 | 4% | 1% - 7% |
