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Candi Syrup - Belgian Candi Syrup - Dark (80L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale5549%2% - 54%
Belgian Dubbel4188%1% - 23%
Belgian Dubbel2577%1% - 100%
Belgian Dark Strong Ale2379%1% - 100%
Russian Imperial Stout1387%1% - 50%
Belgian Specialty Ale1258%1% - 36%
Imperial Stout917%2% - 23%
Saison597%1% - 18%
American Stout3713%3% - 100%
Robust Porter3610%3% - 35%
No Profile Selected3316%1% - 100%
American Light Lager3211%1% - 100%
Sweet Stout307%1% - 15%
Holiday/Winter Special Spiced Beer306%2% - 15%
California Common Beer299%2% - 41%
Foreign Extra Stout247%1% - 21%
Baltic Porter229%3% - 36%
Belgian Pale Ale209%3% - 13%
Belgian Tripel2010%1% - 27%
American IPA197%1% - 21%
Specialty Beer1910%4% - 18%
Saison188%2% - 21%
American Stout178%3% - 33%
Old Ale167%1% - 11%
American Porter169%4% - 28%
Flanders Brown Ale/Oud Bruin148%3% - 13%
Ordinary Bitter146%3% - 30%
Belgian Golden Strong Ale137%2% - 17%
Flanders Red Ale136%1% - 14%
English Barleywine136%2% - 25%
British Strong Ale138%1% - 21%
Strong Bitter135%3% - 11%
Dry Stout1310%2% - 38%
American IPA127%1% - 13%
American Amber Ale129%5% - 15%
Belgian Pale Ale117%1% - 32%
Oatmeal Stout1111%2% - 44%
Experimental Beer118%2% - 17%
Winter Seasonal Beer107%4% - 14%
Imperial IPA106%4% - 7%
Specialty IPA: Black IPA109%2% - 40%
Best Bitter910%5% - 18%
Belgian Blond Ale97%1% - 15%
Clone Beer98%2% - 24%
Mixed-Style Beer85%1% - 20%
American Brown Ale810%4% - 21%
Irish Red Ale811%4% - 20%
Bière de Garde77%4% - 14%
Fruit Beer79%3% - 17%
Witbier713%6% - 31%
Mild712%9% - 20%
American Brown Ale77%3% - 16%
American Barleywine78%1% - 32%
Dunkelweizen76%4% - 10%
English IPA66%1% - 10%
Belgian Blond Ale64%1% - 8%
Mixed-Fermentation Sour Beer611%7% - 14%
Belgian Golden Strong Ale67%1% - 10%
Strong Scotch Ale65%1% - 10%
Bière de Garde68%7% - 11%
Belgian Tripel610%6% - 15%
Other Smoked Beer65%2% - 10%
American Barleywine67%1% - 14%
American Amber Ale69%6% - 11%
English Barleywine58%4% - 16%
English IPA54%1% - 5%
Spice, Herb, or Vegetable Beer535%5% - 43%
Oatmeal Stout512%7% - 19%
American Pale Ale59%2% - 16%
British Brown Ale58%1% - 16%
Oktoberfest/Märzen52%1% - 6%
Trappist Single54%1% - 7%
Brown Porter430%5% - 100%
Extra Special/Strong Bitter (ESB)415%8% - 27%
Baltic Porter45%4% - 8%
Oud Bruin48%5% - 11%
Weizenbock49%6% - 13%
Old Ale46%3% - 10%
Southern English Brown43%3% - 3%
Spice, Herb, or Vegetable Beer45%4% - 9%
Dark Mild411%3% - 20%
Special/Best/Premium Bitter48%5% - 12%
Double IPA45%4% - 6%
Specialty IPA: Belgian IPA313%2% - 33%
Standard/Ordinary Bitter311%6% - 22%
Munich Dunkel37%7% - 7%
Straight (Unblended) Lambic38%7% - 10%
Alternative Sugar Beer343%8% - 100%
Vienna Lager312%6% - 17%
American Strong Ale336%4% - 100%
English Porter39%7% - 13%
Northern English Brown39%3% - 16%
Scottish Export35%2% - 9%
Sweet Stout34%1% - 8%
Brett Beer25%5% - 6%
Foreign Extra Stout26%6% - 6%
Doppelbock25%4% - 5%
Scottish Export 80/-211%4% - 17%
International Pale Lager212%10% - 13%
Wood-Aged Beer25%2% - 8%
Irish Red Ale25%3% - 7%
Flanders Red Ale25%3% - 6%
Lambic215%13% - 17%
Wood-Aged Beer26%5% - 7%
North German Altbier219%9% - 29%
Specialty IPA: Red IPA28%7% - 9%
Blonde Ale25%4% - 6%
Irish Stout25%2% - 9%
Dunkles Weissbier219%3% - 34%
Kentucky Common29%9% - 9%
Schwarzbier29%9% - 10%
Alternative Grain Beer15%5% - 5%
Fruit and Spice Beer17%7% - 7%
Maibock/Helles Bock17%7% - 7%
Weissbier13%3% - 3%
Specialty IPA: Brown IPA14%4% - 4%
Berliner Weisse111%11% - 11%
Traditional Bock19%9% - 9%
International Dark Lager117%17% - 17%
California Common15%5% - 5%
American Pale Ale117%17% - 17%
Irish Extra Stout115%15% - 15%
Autumn Seasonal Beer111%11% - 11%
Munich Dunkel19%9% - 9%
Cream Ale111%11% - 11%
Weizenbock125%25% - 25%
Eisbock125%25% - 25%
Doppelbock19%9% - 9%
Specialty Fruit Beer111%11% - 11%
Open Category Mead13%3% - 3%
Witbier12%2% - 2%
English Cider114%14% - 14%
Other Fruit Melomel19%9% - 9%
Piwo Grodziskie12%2% - 2%
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