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Candi Syrup - Belgian Candi Syrup - Dark (80L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel648%2% - 25%
Belgian Dark Strong Ale539%3% - 21%
Belgian Dubbel437%2% - 18%
Belgian Dark Strong Ale389%2% - 20%
Russian Imperial Stout259%3% - 50%
Belgian Specialty Ale149%3% - 14%
Imperial Stout148%2% - 22%
American IPA75%2% - 9%
Foreign Extra Stout76%2% - 8%
American Light Lager79%3% - 17%
Saison611%6% - 21%
Sweet Stout67%3% - 12%
American Porter58%5% - 17%
No Profile Selected511%6% - 20%
Saison56%3% - 10%
Belgian Golden Strong Ale46%4% - 7%
Holiday/Winter Special Spiced Beer43%2% - 6%
Specialty Beer412%8% - 18%
Baltic Porter46%4% - 9%
English Barleywine44%3% - 6%
Mixed-Fermentation Sour Beer311%7% - 14%
Robust Porter36%4% - 8%
Belgian Tripel311%5% - 17%
Dark Mild310%3% - 20%
Witbier317%10% - 31%
American IPA39%4% - 13%
Experimental Beer35%2% - 7%
American Stout254%7% - 100%
Belgian Pale Ale210%9% - 10%
English Barleywine210%4% - 16%
Belgian Pale Ale23%1% - 5%
Northern English Brown25%3% - 7%
Specialty IPA: Red IPA28%7% - 9%
Mild29%9% - 9%
Belgian Tripel212%12% - 13%
American Amber Ale210%10% - 11%
British Strong Ale24%4% - 5%
American Brown Ale29%6% - 12%
Dry Stout25%2% - 7%
Old Ale27%4% - 9%
Bière de Garde29%5% - 14%
American Brown Ale29%4% - 14%
Old Ale29%8% - 10%