| Belgian Dark Strong Ale | 554 | 9% | 2% - 54% |
| Belgian Dubbel | 418 | 8% | 1% - 23% |
| Belgian Dubbel | 257 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 237 | 9% | 1% - 100% |
| Russian Imperial Stout | 138 | 7% | 1% - 50% |
| Belgian Specialty Ale | 125 | 8% | 1% - 36% |
| Imperial Stout | 91 | 7% | 2% - 23% |
| Saison | 59 | 7% | 1% - 18% |
| American Stout | 37 | 13% | 3% - 100% |
| Robust Porter | 36 | 10% | 3% - 35% |
| No Profile Selected | 33 | 16% | 1% - 100% |
| American Light Lager | 32 | 11% | 1% - 100% |
| Sweet Stout | 30 | 7% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 30 | 6% | 2% - 15% |
| California Common Beer | 29 | 9% | 2% - 41% |
| Foreign Extra Stout | 24 | 7% | 1% - 21% |
| Baltic Porter | 22 | 9% | 3% - 36% |
| Belgian Pale Ale | 20 | 9% | 3% - 13% |
| Belgian Tripel | 20 | 10% | 1% - 27% |
| American IPA | 19 | 7% | 1% - 21% |
| Specialty Beer | 19 | 10% | 4% - 18% |
| Saison | 18 | 8% | 2% - 21% |
| American Stout | 17 | 8% | 3% - 33% |
| Old Ale | 16 | 7% | 1% - 11% |
| American Porter | 16 | 9% | 4% - 28% |
| Flanders Brown Ale/Oud Bruin | 14 | 8% | 3% - 13% |
| Ordinary Bitter | 14 | 6% | 3% - 30% |
| Belgian Golden Strong Ale | 13 | 7% | 2% - 17% |
| Flanders Red Ale | 13 | 6% | 1% - 14% |
| English Barleywine | 13 | 6% | 2% - 25% |
| British Strong Ale | 13 | 8% | 1% - 21% |
| Strong Bitter | 13 | 5% | 3% - 11% |
| Dry Stout | 13 | 10% | 2% - 38% |
| American IPA | 12 | 7% | 1% - 13% |
| American Amber Ale | 12 | 9% | 5% - 15% |
| Belgian Pale Ale | 11 | 7% | 1% - 32% |
| Oatmeal Stout | 11 | 11% | 2% - 44% |
| Experimental Beer | 11 | 8% | 2% - 17% |
| Winter Seasonal Beer | 10 | 7% | 4% - 14% |
| Imperial IPA | 10 | 6% | 4% - 7% |
| Specialty IPA: Black IPA | 10 | 9% | 2% - 40% |
| Best Bitter | 9 | 10% | 5% - 18% |
| Belgian Blond Ale | 9 | 7% | 1% - 15% |
| Clone Beer | 9 | 8% | 2% - 24% |
| Mixed-Style Beer | 8 | 5% | 1% - 20% |
| American Brown Ale | 8 | 10% | 4% - 21% |
| Irish Red Ale | 8 | 11% | 4% - 20% |
| Bière de Garde | 7 | 7% | 4% - 14% |
| Fruit Beer | 7 | 9% | 3% - 17% |
| Witbier | 7 | 13% | 6% - 31% |
| Mild | 7 | 12% | 9% - 20% |
| American Brown Ale | 7 | 7% | 3% - 16% |
| American Barleywine | 7 | 8% | 1% - 32% |
| Dunkelweizen | 7 | 6% | 4% - 10% |
| English IPA | 6 | 6% | 1% - 10% |
| Belgian Blond Ale | 6 | 4% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 6 | 11% | 7% - 14% |
| Belgian Golden Strong Ale | 6 | 7% | 1% - 10% |
| Strong Scotch Ale | 6 | 5% | 1% - 10% |
| Bière de Garde | 6 | 8% | 7% - 11% |
| Belgian Tripel | 6 | 10% | 6% - 15% |
| Other Smoked Beer | 6 | 5% | 2% - 10% |
| American Barleywine | 6 | 7% | 1% - 14% |
| American Amber Ale | 6 | 9% | 6% - 11% |
| English Barleywine | 5 | 8% | 4% - 16% |
| English IPA | 5 | 4% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 5 | 35% | 5% - 43% |
| Oatmeal Stout | 5 | 12% | 7% - 19% |
| American Pale Ale | 5 | 9% | 2% - 16% |
| British Brown Ale | 5 | 8% | 1% - 16% |
| Oktoberfest/Märzen | 5 | 2% | 1% - 6% |
| Trappist Single | 5 | 4% | 1% - 7% |
| Brown Porter | 4 | 30% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 15% | 8% - 27% |
| Baltic Porter | 4 | 5% | 4% - 8% |
| Oud Bruin | 4 | 8% | 5% - 11% |
| Weizenbock | 4 | 9% | 6% - 13% |
| Old Ale | 4 | 6% | 3% - 10% |
| Southern English Brown | 4 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 4 | 5% | 4% - 9% |
| Dark Mild | 4 | 11% | 3% - 20% |
| Special/Best/Premium Bitter | 4 | 8% | 5% - 12% |
| Double IPA | 4 | 5% | 4% - 6% |
| Specialty IPA: Belgian IPA | 3 | 13% | 2% - 33% |
| Standard/Ordinary Bitter | 3 | 11% | 6% - 22% |
| Munich Dunkel | 3 | 7% | 7% - 7% |
| Straight (Unblended) Lambic | 3 | 8% | 7% - 10% |
| Alternative Sugar Beer | 3 | 43% | 8% - 100% |
| Vienna Lager | 3 | 12% | 6% - 17% |
| American Strong Ale | 3 | 36% | 4% - 100% |
| English Porter | 3 | 9% | 7% - 13% |
| Northern English Brown | 3 | 9% | 3% - 16% |
| Scottish Export | 3 | 5% | 2% - 9% |
| Sweet Stout | 3 | 4% | 1% - 8% |
| Brett Beer | 2 | 5% | 5% - 6% |
| Foreign Extra Stout | 2 | 6% | 6% - 6% |
| Doppelbock | 2 | 5% | 4% - 5% |
| Scottish Export 80/- | 2 | 11% | 4% - 17% |
| International Pale Lager | 2 | 12% | 10% - 13% |
| Wood-Aged Beer | 2 | 5% | 2% - 8% |
| Irish Red Ale | 2 | 5% | 3% - 7% |
| Flanders Red Ale | 2 | 5% | 3% - 6% |
| Lambic | 2 | 15% | 13% - 17% |
| Wood-Aged Beer | 2 | 6% | 5% - 7% |
| North German Altbier | 2 | 19% | 9% - 29% |
| Specialty IPA: Red IPA | 2 | 8% | 7% - 9% |
| Blonde Ale | 2 | 5% | 4% - 6% |
| Irish Stout | 2 | 5% | 2% - 9% |
| Dunkles Weissbier | 2 | 19% | 3% - 34% |
| Kentucky Common | 2 | 9% | 9% - 9% |
| Schwarzbier | 2 | 9% | 9% - 10% |
| Alternative Grain Beer | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 7% | 7% - 7% |
| Maibock/Helles Bock | 1 | 7% | 7% - 7% |
| Weissbier | 1 | 3% | 3% - 3% |
| Specialty IPA: Brown IPA | 1 | 4% | 4% - 4% |
| Berliner Weisse | 1 | 11% | 11% - 11% |
| Traditional Bock | 1 | 9% | 9% - 9% |
| International Dark Lager | 1 | 17% | 17% - 17% |
| California Common | 1 | 5% | 5% - 5% |
| American Pale Ale | 1 | 17% | 17% - 17% |
| Irish Extra Stout | 1 | 15% | 15% - 15% |
| Autumn Seasonal Beer | 1 | 11% | 11% - 11% |
| Munich Dunkel | 1 | 9% | 9% - 9% |
| Cream Ale | 1 | 11% | 11% - 11% |
| Weizenbock | 1 | 25% | 25% - 25% |
| Eisbock | 1 | 25% | 25% - 25% |
| Doppelbock | 1 | 9% | 9% - 9% |
| Specialty Fruit Beer | 1 | 11% | 11% - 11% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Witbier | 1 | 2% | 2% - 2% |
| English Cider | 1 | 14% | 14% - 14% |
| Other Fruit Melomel | 1 | 9% | 9% - 9% |
| Piwo Grodziskie | 1 | 2% | 2% - 2% |
