Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Fermentables
»
Candi Syrup - Belgian Candi Syrup - Dark (80L)
Candi Syrup - Belgian Candi Syrup - Dark (80L)
Category:
Sugar
Type:
Sugar
PPG:
32
Color:
80 °L
Recipes:
2,764
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Belgian Dark Strong Ale
545
9%
2% - 54%
Belgian Dubbel
411
8%
1% - 23%
Belgian Dubbel
249
8%
1% - 100%
Belgian Dark Strong Ale
225
9%
1% - 100%
Russian Imperial Stout
137
7%
1% - 50%
Belgian Specialty Ale
125
8%
1% - 36%
Imperial Stout
89
7%
2% - 23%
Saison
58
7%
1% - 18%
American Stout
37
13%
3% - 100%
Robust Porter
36
10%
3% - 35%
American Light Lager
32
11%
1% - 100%
No Profile Selected
30
18%
5% - 100%
Sweet Stout
30
7%
1% - 15%
Holiday/Winter Special Spiced Beer
30
6%
2% - 15%
California Common Beer
29
9%
2% - 41%
Baltic Porter
21
10%
3% - 36%
Foreign Extra Stout
21
7%
1% - 21%
Belgian Pale Ale
20
9%
3% - 13%
Belgian Tripel
20
10%
1% - 27%
Specialty Beer
19
10%
4% - 18%
American IPA
19
7%
1% - 21%
Saison
18
8%
2% - 21%
American Stout
17
8%
3% - 33%
Old Ale
16
7%
1% - 11%
American Porter
16
9%
4% - 28%
Flanders Brown Ale/Oud Bruin
14
8%
3% - 13%
Ordinary Bitter
14
6%
3% - 30%
Dry Stout
14
10%
2% - 38%
Flanders Red Ale
13
6%
1% - 14%
British Strong Ale
13
8%
1% - 21%
English Barleywine
12
7%
2% - 25%
Strong Bitter
12
5%
3% - 11%
American Amber Ale
12
9%
5% - 15%
Belgian Pale Ale
11
7%
1% - 32%
Oatmeal Stout
11
11%
2% - 44%
American IPA
11
6%
1% - 13%
Experimental Beer
11
8%
2% - 17%
Belgian Blond Ale
10
7%
1% - 15%
Imperial IPA
10
6%
4% - 7%
Winter Seasonal Beer
10
7%
4% - 14%
Belgian Golden Strong Ale
9
9%
4% - 17%
Best Bitter
9
10%
5% - 18%
Specialty IPA: Black IPA
9
10%
2% - 40%
Clone Beer
9
8%
2% - 24%
Belgian Blond Ale
8
5%
1% - 14%
American Brown Ale
8
10%
4% - 21%
Fruit Beer
7
9%
3% - 17%
Mixed-Style Beer
7
6%
3% - 20%
Mild
7
12%
9% - 20%
American Brown Ale
7
7%
3% - 16%
Irish Red Ale
7
11%
4% - 20%
American Barleywine
7
8%
1% - 32%
Dunkelweizen
7
6%
4% - 10%
American Amber Ale
7
8%
1% - 11%
Bière de Garde
7
7%
4% - 14%
Mixed-Fermentation Sour Beer
6
11%
7% - 14%
Belgian Golden Strong Ale
6
7%
1% - 10%
Strong Scotch Ale
6
5%
1% - 10%
Witbier
6
14%
10% - 31%
Bière de Garde
6
8%
7% - 11%
Belgian Tripel
6
10%
6% - 15%
Other Smoked Beer
6
5%
2% - 10%
American Barleywine
6
7%
1% - 14%
English IPA
6
6%
1% - 10%
Old Ale
5
8%
3% - 13%
Spice, Herb, or Vegetable Beer
5
35%
5% - 43%
British Brown Ale
5
8%
1% - 16%
Oatmeal Stout
5
12%
7% - 19%
American Pale Ale
5
9%
2% - 16%
Oktoberfest/Märzen
5
2%
1% - 6%
Trappist Single
5
4%
1% - 7%
English Barleywine
5
8%
4% - 16%
English IPA
5
4%
1% - 5%
Weizenbock
4
9%
6% - 13%
Spice, Herb, or Vegetable Beer
4
5%
4% - 9%
Special/Best/Premium Bitter
4
8%
5% - 12%
Double IPA
4
6%
5% - 7%
Brown Porter
4
30%
5% - 100%
Extra Special/Strong Bitter (ESB)
4
15%
8% - 27%
Baltic Porter
4
5%
4% - 8%
Oud Bruin
3
9%
5% - 11%
Munich Dunkel
3
7%
7% - 7%
Southern English Brown
3
3%
3% - 3%
Straight (Unblended) Lambic
3
8%
7% - 10%
Alternative Sugar Beer
3
43%
8% - 100%
Schwarzbier
3
7%
3% - 10%
Dark Mild
3
8%
3% - 15%
English Porter
3
9%
7% - 13%
Northern English Brown
3
9%
3% - 16%
Scottish Export
3
5%
2% - 9%
American Strong Ale
3
36%
4% - 100%
Specialty IPA: Belgian IPA
3
13%
2% - 33%
Sweet Stout
3
4%
1% - 8%
Standard/Ordinary Bitter
3
11%
6% - 22%
Specialty IPA: Brown IPA
2
4%
4% - 4%
Foreign Extra Stout
2
6%
6% - 6%
Scottish Export 80/-
2
11%
4% - 17%
Wood-Aged Beer
2
5%
2% - 8%
Irish Red Ale
2
5%
3% - 7%
Lambic
2
15%
13% - 17%
Wood-Aged Beer
2
6%
5% - 7%
Vienna Lager
2
12%
6% - 17%
North German Altbier
2
19%
9% - 29%
Specialty IPA: Red IPA
2
8%
7% - 9%
Blonde Ale
2
5%
4% - 6%
Kentucky Common
2
9%
9% - 9%
Irish Stout
2
5%
2% - 9%
Dunkles Weissbier
2
19%
3% - 34%
Brett Beer
2
5%
5% - 6%
English Cider
1
14%
14% - 14%
Berliner Weisse
1
11%
11% - 11%
California Common
1
5%
5% - 5%
British Golden Ale
1
5%
5% - 5%
International Dark Lager
1
17%
17% - 17%
Weissbier
1
3%
3% - 3%
Specialty Fruit Beer
1
11%
11% - 11%
Traditional Bock
1
9%
9% - 9%
Munich Dunkel
1
9%
9% - 9%
Cream Ale
1
11%
11% - 11%
Flanders Red Ale
1
3%
3% - 3%
Eisbock
1
25%
25% - 25%
American Pale Ale
1
17%
17% - 17%
Doppelbock
1
9%
9% - 9%
Irish Extra Stout
1
15%
15% - 15%
Autumn Seasonal Beer
1
11%
11% - 11%
Witbier
1
2%
2% - 2%
Doppelbock
1
4%
4% - 4%
Piwo Grodziskie
1
2%
2% - 2%
Fruit and Spice Beer
1
7%
7% - 7%
Maibock/Helles Bock
1
7%
7% - 7%
Common Cider
1
20%
20% - 20%
Want no ads? Go Premium
and unlock all our brewing tools
!
