Candi Syrup - Belgian Candi Syrup - Dark (80L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 80 °L

Recipes: 2,630

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	527	9%	2% - 54%
Belgian Dubbel	404	8%	1% - 23%
Belgian Dubbel	221	8%	1% - 100%
Belgian Dark Strong Ale	209	9%	1% - 100%
Russian Imperial Stout	128	6%	1% - 50%
Belgian Specialty Ale	125	8%	1% - 36%
Imperial Stout	78	7%	2% - 23%
Saison	59	7%	1% - 18%
American Stout	35	14%	3% - 100%
Robust Porter	33	10%	3% - 35%
Sweet Stout	32	7%	1% - 20%
American Light Lager	32	11%	1% - 100%
Holiday/Winter Special Spiced Beer	30	6%	2% - 15%
California Common Beer	29	9%	2% - 41%
No Profile Selected	26	16%	5% - 100%
Baltic Porter	21	10%	3% - 36%
Belgian Pale Ale	20	9%	3% - 13%
Foreign Extra Stout	19	7%	1% - 21%
Specialty Beer	19	10%	4% - 18%
American IPA	19	7%	1% - 21%
Saison	18	8%	2% - 21%
Belgian Tripel	17	10%	3% - 27%
Old Ale	16	7%	1% - 11%
American Porter	15	9%	4% - 28%
Flanders Brown Ale/Oud Bruin	14	8%	3% - 13%
American Stout	14	8%	3% - 33%
Flanders Red Ale	13	6%	1% - 14%
British Strong Ale	13	8%	1% - 21%
English Barleywine	12	7%	2% - 25%
Strong Bitter	12	5%	3% - 11%
American Amber Ale	12	9%	5% - 15%
Belgian Pale Ale	11	7%	1% - 32%
Oatmeal Stout	11	11%	2% - 44%
American IPA	11	6%	1% - 13%
Experimental Beer	11	8%	4% - 17%
Imperial IPA	10	6%	4% - 7%
Belgian Blond Ale	9	7%	1% - 15%
Winter Seasonal Beer	9	7%	4% - 14%
Specialty IPA: Black IPA	9	10%	2% - 40%
Clone Beer	9	8%	2% - 24%
Dry Stout	9	13%	3% - 38%
Belgian Golden Strong Ale	8	10%	4% - 17%
Best Bitter	8	10%	5% - 18%
Ordinary Bitter	8	8%	3% - 30%
American Brown Ale	8	10%	4% - 21%
Belgian Blond Ale	7	4%	1% - 8%
Fruit Beer	7	9%	3% - 17%
Mixed-Style Beer	7	6%	3% - 20%
Mild	7	12%	9% - 20%
American Brown Ale	7	7%	3% - 16%
Irish Red Ale	7	11%	4% - 20%
Dunkelweizen	7	6%	4% - 10%
American Amber Ale	7	8%	1% - 11%
Bière de Garde	7	7%	4% - 14%
Belgian Golden Strong Ale	6	7%	1% - 10%
Strong Scotch Ale	6	5%	1% - 10%
Belgian Tripel	6	10%	6% - 15%
Other Smoked Beer	6	5%	2% - 10%
American Barleywine	6	7%	1% - 14%
Old Ale	5	8%	3% - 13%
Mixed-Fermentation Sour Beer	5	11%	7% - 14%
Spice, Herb, or Vegetable Beer	5	35%	5% - 43%
British Brown Ale	5	8%	1% - 16%
Oatmeal Stout	5	12%	7% - 19%
American Pale Ale	5	9%	2% - 16%
Witbier	5	11%	10% - 14%
Oktoberfest/Märzen	5	2%	1% - 6%
Bière de Garde	5	8%	7% - 11%
American Barleywine	5	9%	1% - 32%
Trappist Single	5	4%	1% - 7%
English IPA	5	6%	1% - 10%
English Barleywine	5	8%	4% - 16%
English IPA	5	4%	1% - 5%
Weizenbock	4	9%	6% - 13%
Spice, Herb, or Vegetable Beer	4	5%	4% - 9%
Brown Porter	4	30%	5% - 100%
Extra Special/Strong Bitter (ESB)	4	15%	8% - 27%
Baltic Porter	4	5%	4% - 8%
Oud Bruin	3	9%	5% - 11%
Munich Dunkel	3	7%	7% - 7%
Southern English Brown	3	3%	3% - 3%
Straight (Unblended) Lambic	3	8%	7% - 10%
Alternative Sugar Beer	3	43%	8% - 100%
Schwarzbier	3	7%	3% - 10%
Dark Mild	3	8%	3% - 15%
Special/Best/Premium Bitter	3	8%	5% - 12%
American Strong Ale	3	36%	4% - 100%
Double IPA	3	5%	5% - 6%
Sweet Stout	3	4%	1% - 8%
Specialty IPA: Belgian IPA	3	13%	2% - 33%
Standard/Ordinary Bitter	3	11%	6% - 22%
Scottish Export 80/-	2	11%	4% - 17%
Wood-Aged Beer	2	5%	2% - 8%
Irish Red Ale	2	5%	3% - 7%
Foreign Extra Stout	2	6%	6% - 6%
Wood-Aged Beer	2	6%	5% - 7%
Vienna Lager	2	12%	6% - 17%
North German Altbier	2	19%	9% - 29%
Specialty IPA: Red IPA	2	8%	7% - 9%
Blonde Ale	2	5%	4% - 6%
Lambic	2	15%	13% - 17%
Kentucky Common	2	9%	9% - 9%
Northern English Brown	2	12%	7% - 16%
Irish Stout	2	5%	2% - 9%
Scottish Export	2	3%	2% - 3%
Brett Beer	2	5%	5% - 6%
English Cider	1	14%	14% - 14%
Doppelbock	1	4%	4% - 4%
Märzen	1	8%	8% - 8%
Berliner Weisse	1	11%	11% - 11%
California Common	1	5%	5% - 5%
Fruit and Spice Beer	1	7%	7% - 7%
International Dark Lager	1	17%	17% - 17%
Weissbier	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	4%	4% - 4%
British Golden Ale	1	5%	5% - 5%
Munich Dunkel	1	9%	9% - 9%
Cream Ale	1	11%	11% - 11%
Specialty Fruit Beer	1	11%	11% - 11%
English Porter	1	13%	13% - 13%
American Pale Ale	1	17%	17% - 17%
Doppelbock	1	9%	9% - 9%
Irish Extra Stout	1	15%	15% - 15%
Traditional Bock	1	9%	9% - 9%
Eisbock	1	25%	25% - 25%
Witbier	1	2%	2% - 2%
Common Cider	1	53%	53% - 53%
Autumn Seasonal Beer	1	11%	11% - 11%
Piwo Grodziskie	1	2%	2% - 2%
Dunkles Weissbier	1	34%	34% - 34%
Maibock/Helles Bock	1	7%	7% - 7%

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Candi Syrup - Belgian Candi Syrup - Dark (80L)

Most Used In: