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Candi Syrup - Belgian Candi Syrup - Dark (80L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel558%2% - 25%
Belgian Dark Strong Ale489%3% - 20%
Belgian Dubbel398%2% - 18%
Belgian Dark Strong Ale3310%3% - 20%
Russian Imperial Stout2110%3% - 50%
Belgian Specialty Ale149%3% - 14%
Imperial Stout128%4% - 22%
American IPA75%2% - 9%
Foreign Extra Stout76%2% - 8%
American Light Lager79%3% - 17%
Saison510%6% - 21%
Sweet Stout57%3% - 12%
Saison56%3% - 10%
Holiday/Winter Special Spiced Beer43%2% - 6%
Specialty Beer412%8% - 18%
American Porter49%5% - 17%
No Profile Selected49%6% - 11%
Baltic Porter46%4% - 9%
Belgian Golden Strong Ale36%4% - 7%
Mixed-Fermentation Sour Beer311%7% - 14%
Robust Porter36%4% - 8%
Belgian Tripel311%5% - 17%
English Barleywine34%3% - 6%
American IPA39%4% - 13%
Experimental Beer35%2% - 7%
Belgian Pale Ale210%9% - 10%
English Barleywine210%4% - 16%
Belgian Pale Ale23%1% - 5%
Northern English Brown25%3% - 7%
Specialty IPA: Red IPA28%7% - 9%
Mild29%9% - 9%
Belgian Tripel212%12% - 13%
American Amber Ale210%10% - 11%
British Strong Ale24%4% - 5%
American Brown Ale29%6% - 12%
Dark Mild24%3% - 6%
Dry Stout25%2% - 7%
Old Ale27%4% - 9%
Witbier211%10% - 11%
Bière de Garde29%5% - 14%
American Brown Ale29%4% - 14%
Old Ale29%8% - 10%
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