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Candi Syrup - Belgian Candi Syrup - Dark (80L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale5449%2% - 54%
Belgian Dubbel4138%1% - 23%
Belgian Dubbel2418%1% - 100%
Belgian Dark Strong Ale2229%1% - 100%
Russian Imperial Stout1367%1% - 50%
Belgian Specialty Ale1258%1% - 36%
Imperial Stout867%2% - 23%
Saison587%1% - 18%
American Stout3613%3% - 100%
Robust Porter3610%3% - 35%
American Light Lager3211%1% - 100%
Sweet Stout317%1% - 20%
No Profile Selected3018%5% - 100%
Holiday/Winter Special Spiced Beer306%2% - 15%
California Common Beer299%2% - 41%
Baltic Porter2110%3% - 36%
Foreign Extra Stout217%1% - 21%
Belgian Pale Ale209%3% - 13%
Belgian Tripel2010%1% - 27%
Specialty Beer1910%4% - 18%
American IPA197%1% - 21%
American Stout178%3% - 33%
Saison178%2% - 21%
Old Ale167%1% - 11%
American Porter169%4% - 28%
Flanders Brown Ale/Oud Bruin148%3% - 13%
Ordinary Bitter146%3% - 30%
Flanders Red Ale136%1% - 14%
British Strong Ale138%1% - 21%
English Barleywine127%2% - 25%
Strong Bitter125%3% - 11%
Dry Stout1211%3% - 38%
American Amber Ale129%5% - 15%
Belgian Pale Ale117%1% - 32%
Oatmeal Stout1111%2% - 44%
American IPA116%1% - 13%
Experimental Beer118%2% - 17%
Belgian Blond Ale107%1% - 15%
Imperial IPA106%4% - 7%
Winter Seasonal Beer107%4% - 14%
Belgian Golden Strong Ale99%4% - 17%
Best Bitter910%5% - 18%
Specialty IPA: Black IPA910%2% - 40%
Clone Beer98%2% - 24%
American Brown Ale810%4% - 21%
Belgian Blond Ale74%1% - 8%
Fruit Beer79%3% - 17%
Mixed-Style Beer76%3% - 20%
Mild712%9% - 20%
American Brown Ale77%3% - 16%
Irish Red Ale711%4% - 20%
American Barleywine78%1% - 32%
Dunkelweizen76%4% - 10%
American Amber Ale78%1% - 11%
Bière de Garde77%4% - 14%
Mixed-Fermentation Sour Beer611%7% - 14%
Belgian Golden Strong Ale67%1% - 10%
Strong Scotch Ale65%1% - 10%
Witbier614%10% - 31%
Bière de Garde68%7% - 11%
Belgian Tripel610%6% - 15%
Other Smoked Beer65%2% - 10%
American Barleywine67%1% - 14%
English IPA66%1% - 10%
Old Ale58%3% - 13%
Spice, Herb, or Vegetable Beer535%5% - 43%
British Brown Ale58%1% - 16%
Oatmeal Stout512%7% - 19%
American Pale Ale59%2% - 16%
Oktoberfest/Märzen52%1% - 6%
Trappist Single54%1% - 7%
English Barleywine58%4% - 16%
English IPA54%1% - 5%
Weizenbock49%6% - 13%
Spice, Herb, or Vegetable Beer45%4% - 9%
Double IPA46%5% - 7%
Special/Best/Premium Bitter48%5% - 12%
Brown Porter430%5% - 100%
Extra Special/Strong Bitter (ESB)415%8% - 27%
Baltic Porter45%4% - 8%
Oud Bruin39%5% - 11%
Munich Dunkel37%7% - 7%
Southern English Brown33%3% - 3%
Alternative Sugar Beer343%8% - 100%
Straight (Unblended) Lambic38%7% - 10%
Schwarzbier37%3% - 10%
Dark Mild38%3% - 15%
Scottish Export35%2% - 9%
English Porter39%7% - 13%
Northern English Brown39%3% - 16%
American Strong Ale336%4% - 100%
Specialty IPA: Belgian IPA313%2% - 33%
Sweet Stout34%1% - 8%
Standard/Ordinary Bitter311%6% - 22%
Lambic215%13% - 17%
Scottish Export 80/-211%4% - 17%
Irish Red Ale25%3% - 7%
Wood-Aged Beer25%2% - 8%
Wood-Aged Beer26%5% - 7%
Vienna Lager212%6% - 17%
Specialty IPA: Red IPA28%7% - 9%
North German Altbier219%9% - 29%
Dunkles Weissbier219%3% - 34%
Blonde Ale25%4% - 6%
Kentucky Common29%9% - 9%
Irish Stout25%2% - 9%
Specialty IPA: Brown IPA24%4% - 4%
Foreign Extra Stout26%6% - 6%
Brett Beer25%5% - 6%
English Cider114%14% - 14%
Specialty Fruit Beer111%11% - 11%
California Common15%5% - 5%
Berliner Weisse111%11% - 11%
Traditional Bock19%9% - 9%
Munich Dunkel19%9% - 9%
Weissbier13%3% - 3%
Eisbock125%25% - 25%
Autumn Seasonal Beer111%11% - 11%
Cream Ale111%11% - 11%
American Pale Ale117%17% - 17%
Irish Extra Stout115%15% - 15%
Doppelbock14%4% - 4%
Doppelbock19%9% - 9%
Fruit and Spice Beer17%7% - 7%
Witbier12%2% - 2%
Piwo Grodziskie12%2% - 2%
British Golden Ale15%5% - 5%
Maibock/Helles Bock17%7% - 7%
International Dark Lager117%17% - 17%
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