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Home
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Fermentables
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Candi Syrup - Belgian Candi Syrup - Dark (80L)
Candi Syrup - Belgian Candi Syrup - Dark (80L)
Category:
Sugar
Type:
Sugar
PPG:
32
Color:
80 °L
Recipes:
2,687
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Belgian Dark Strong Ale
538
9%
2% - 54%
Belgian Dubbel
407
8%
1% - 23%
Belgian Dubbel
230
8%
1% - 100%
Belgian Dark Strong Ale
213
9%
1% - 100%
Russian Imperial Stout
135
6%
1% - 50%
Belgian Specialty Ale
126
8%
1% - 36%
Imperial Stout
82
7%
2% - 23%
Saison
58
7%
1% - 18%
American Stout
35
14%
3% - 100%
Robust Porter
34
10%
3% - 35%
Sweet Stout
32
7%
1% - 20%
American Light Lager
32
11%
1% - 100%
Holiday/Winter Special Spiced Beer
30
6%
2% - 15%
No Profile Selected
29
18%
5% - 100%
California Common Beer
29
9%
2% - 41%
Baltic Porter
21
10%
3% - 36%
Belgian Pale Ale
20
9%
3% - 13%
Foreign Extra Stout
20
7%
1% - 21%
Belgian Tripel
19
10%
1% - 27%
Specialty Beer
19
10%
4% - 18%
American IPA
19
7%
1% - 21%
Saison
17
8%
2% - 21%
Old Ale
16
7%
1% - 11%
American Porter
16
9%
4% - 28%
Flanders Brown Ale/Oud Bruin
14
8%
3% - 13%
American Stout
14
8%
3% - 33%
Flanders Red Ale
13
6%
1% - 14%
British Strong Ale
13
8%
1% - 21%
Oatmeal Stout
12
11%
2% - 44%
English Barleywine
12
7%
2% - 25%
Strong Bitter
12
5%
3% - 11%
American Amber Ale
12
9%
5% - 15%
Belgian Pale Ale
11
7%
1% - 32%
Winter Seasonal Beer
11
7%
4% - 14%
Ordinary Bitter
11
7%
3% - 30%
American IPA
11
6%
1% - 13%
Experimental Beer
11
8%
2% - 17%
Dry Stout
11
11%
3% - 38%
Imperial IPA
10
6%
4% - 7%
Belgian Golden Strong Ale
9
9%
4% - 17%
Belgian Blond Ale
9
7%
1% - 15%
Specialty IPA: Black IPA
9
10%
2% - 40%
Clone Beer
9
8%
2% - 24%
Best Bitter
8
10%
5% - 18%
American Brown Ale
8
10%
4% - 21%
Belgian Blond Ale
7
4%
1% - 8%
Fruit Beer
7
9%
3% - 17%
Mixed-Style Beer
7
6%
3% - 20%
Mild
7
12%
9% - 20%
American Brown Ale
7
7%
3% - 16%
Irish Red Ale
7
11%
4% - 20%
Dunkelweizen
7
6%
4% - 10%
American Amber Ale
7
8%
1% - 11%
Bière de Garde
7
7%
4% - 14%
Belgian Golden Strong Ale
6
7%
1% - 10%
Strong Scotch Ale
6
5%
1% - 10%
Witbier
6
14%
10% - 31%
Bière de Garde
6
8%
7% - 11%
Belgian Tripel
6
10%
6% - 15%
American Barleywine
6
9%
1% - 32%
Other Smoked Beer
6
5%
2% - 10%
American Barleywine
6
7%
1% - 14%
Old Ale
5
8%
3% - 13%
Mixed-Fermentation Sour Beer
5
11%
7% - 14%
Spice, Herb, or Vegetable Beer
5
35%
5% - 43%
British Brown Ale
5
8%
1% - 16%
Oatmeal Stout
5
12%
7% - 19%
American Pale Ale
5
9%
2% - 16%
Oktoberfest/Märzen
5
2%
1% - 6%
Trappist Single
5
4%
1% - 7%
English IPA
5
6%
1% - 10%
English Barleywine
5
8%
4% - 16%
English IPA
5
4%
1% - 5%
Weizenbock
4
9%
6% - 13%
Spice, Herb, or Vegetable Beer
4
5%
4% - 9%
Brown Porter
4
30%
5% - 100%
Extra Special/Strong Bitter (ESB)
4
15%
8% - 27%
Baltic Porter
4
5%
4% - 8%
Oud Bruin
3
9%
5% - 11%
Munich Dunkel
3
7%
7% - 7%
Southern English Brown
3
3%
3% - 3%
Straight (Unblended) Lambic
3
8%
7% - 10%
Alternative Sugar Beer
3
43%
8% - 100%
Schwarzbier
3
7%
3% - 10%
Dark Mild
3
8%
3% - 15%
Northern English Brown
3
9%
3% - 16%
Double IPA
3
5%
5% - 6%
Special/Best/Premium Bitter
3
8%
5% - 12%
American Strong Ale
3
36%
4% - 100%
Specialty IPA: Belgian IPA
3
13%
2% - 33%
Sweet Stout
3
4%
1% - 8%
Standard/Ordinary Bitter
3
11%
6% - 22%
Foreign Extra Stout
2
6%
6% - 6%
Scottish Export 80/-
2
11%
4% - 17%
Wood-Aged Beer
2
5%
2% - 8%
Irish Red Ale
2
5%
3% - 7%
Lambic
2
15%
13% - 17%
Wood-Aged Beer
2
6%
5% - 7%
Vienna Lager
2
12%
6% - 17%
Scottish Export
2
3%
2% - 3%
North German Altbier
2
19%
9% - 29%
Specialty IPA: Red IPA
2
8%
7% - 9%
Blonde Ale
2
5%
4% - 6%
Kentucky Common
2
9%
9% - 9%
Irish Stout
2
5%
2% - 9%
Brett Beer
2
5%
5% - 6%
English Cider
1
14%
14% - 14%
Specialty IPA: Brown IPA
1
4%
4% - 4%
Berliner Weisse
1
11%
11% - 11%
California Common
1
5%
5% - 5%
British Golden Ale
1
5%
5% - 5%
Munich Dunkel
1
9%
9% - 9%
Weissbier
1
3%
3% - 3%
Specialty Fruit Beer
1
11%
11% - 11%
Traditional Bock
1
9%
9% - 9%
Cream Ale
1
11%
11% - 11%
Eisbock
1
25%
25% - 25%
English Porter
1
13%
13% - 13%
American Pale Ale
1
17%
17% - 17%
Doppelbock
1
9%
9% - 9%
Irish Extra Stout
1
15%
15% - 15%
Autumn Seasonal Beer
1
11%
11% - 11%
Dunkles Weissbier
1
34%
34% - 34%
Witbier
1
2%
2% - 2%
Doppelbock
1
4%
4% - 4%
Märzen
1
8%
8% - 8%
Piwo Grodziskie
1
2%
2% - 2%
Fruit and Spice Beer
1
7%
7% - 7%
Maibock/Helles Bock
1
7%
7% - 7%
International Dark Lager
1
17%
17% - 17%
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!
