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Home
»
Fermentables
»
Candi Syrup - Belgian Candi Syrup - Dark (80L)
Candi Syrup - Belgian Candi Syrup - Dark (80L)
Category:
Sugar
Type:
Sugar
PPG:
32
Color:
80 °L
Recipes:
2,744
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Belgian Dark Strong Ale
544
9%
2% - 54%
Belgian Dubbel
413
8%
1% - 23%
Belgian Dubbel
241
8%
1% - 100%
Belgian Dark Strong Ale
222
9%
1% - 100%
Russian Imperial Stout
136
7%
1% - 50%
Belgian Specialty Ale
125
8%
1% - 36%
Imperial Stout
86
7%
2% - 23%
Saison
58
7%
1% - 18%
American Stout
36
13%
3% - 100%
Robust Porter
36
10%
3% - 35%
American Light Lager
32
11%
1% - 100%
Sweet Stout
31
7%
1% - 20%
No Profile Selected
30
18%
5% - 100%
Holiday/Winter Special Spiced Beer
30
6%
2% - 15%
California Common Beer
29
9%
2% - 41%
Baltic Porter
21
10%
3% - 36%
Foreign Extra Stout
21
7%
1% - 21%
Belgian Pale Ale
20
9%
3% - 13%
Belgian Tripel
20
10%
1% - 27%
Specialty Beer
19
10%
4% - 18%
American IPA
19
7%
1% - 21%
American Stout
17
8%
3% - 33%
Saison
17
8%
2% - 21%
Old Ale
16
7%
1% - 11%
American Porter
16
9%
4% - 28%
Flanders Brown Ale/Oud Bruin
14
8%
3% - 13%
Ordinary Bitter
14
6%
3% - 30%
Flanders Red Ale
13
6%
1% - 14%
British Strong Ale
13
8%
1% - 21%
English Barleywine
12
7%
2% - 25%
Strong Bitter
12
5%
3% - 11%
Dry Stout
12
11%
3% - 38%
American Amber Ale
12
9%
5% - 15%
Belgian Pale Ale
11
7%
1% - 32%
Oatmeal Stout
11
11%
2% - 44%
American IPA
11
6%
1% - 13%
Experimental Beer
11
8%
2% - 17%
Belgian Blond Ale
10
7%
1% - 15%
Imperial IPA
10
6%
4% - 7%
Winter Seasonal Beer
10
7%
4% - 14%
Belgian Golden Strong Ale
9
9%
4% - 17%
Best Bitter
9
10%
5% - 18%
Specialty IPA: Black IPA
9
10%
2% - 40%
Clone Beer
9
8%
2% - 24%
American Brown Ale
8
10%
4% - 21%
Belgian Blond Ale
7
4%
1% - 8%
Fruit Beer
7
9%
3% - 17%
Mixed-Style Beer
7
6%
3% - 20%
Mild
7
12%
9% - 20%
American Brown Ale
7
7%
3% - 16%
Irish Red Ale
7
11%
4% - 20%
American Barleywine
7
8%
1% - 32%
Dunkelweizen
7
6%
4% - 10%
American Amber Ale
7
8%
1% - 11%
Bière de Garde
7
7%
4% - 14%
Mixed-Fermentation Sour Beer
6
11%
7% - 14%
Belgian Golden Strong Ale
6
7%
1% - 10%
Strong Scotch Ale
6
5%
1% - 10%
Witbier
6
14%
10% - 31%
Bière de Garde
6
8%
7% - 11%
Belgian Tripel
6
10%
6% - 15%
Other Smoked Beer
6
5%
2% - 10%
American Barleywine
6
7%
1% - 14%
English IPA
6
6%
1% - 10%
Old Ale
5
8%
3% - 13%
Spice, Herb, or Vegetable Beer
5
35%
5% - 43%
British Brown Ale
5
8%
1% - 16%
Oatmeal Stout
5
12%
7% - 19%
American Pale Ale
5
9%
2% - 16%
Oktoberfest/Märzen
5
2%
1% - 6%
Trappist Single
5
4%
1% - 7%
English Barleywine
5
8%
4% - 16%
English IPA
5
4%
1% - 5%
Weizenbock
4
9%
6% - 13%
Spice, Herb, or Vegetable Beer
4
5%
4% - 9%
Double IPA
4
6%
5% - 7%
Special/Best/Premium Bitter
4
8%
5% - 12%
Brown Porter
4
30%
5% - 100%
Extra Special/Strong Bitter (ESB)
4
15%
8% - 27%
Baltic Porter
4
5%
4% - 8%
Oud Bruin
3
9%
5% - 11%
Munich Dunkel
3
7%
7% - 7%
Southern English Brown
3
3%
3% - 3%
Alternative Sugar Beer
3
43%
8% - 100%
Straight (Unblended) Lambic
3
8%
7% - 10%
Schwarzbier
3
7%
3% - 10%
Dark Mild
3
8%
3% - 15%
Scottish Export
3
5%
2% - 9%
English Porter
3
9%
7% - 13%
Northern English Brown
3
9%
3% - 16%
American Strong Ale
3
36%
4% - 100%
Specialty IPA: Belgian IPA
3
13%
2% - 33%
Sweet Stout
3
4%
1% - 8%
Standard/Ordinary Bitter
3
11%
6% - 22%
Lambic
2
15%
13% - 17%
Scottish Export 80/-
2
11%
4% - 17%
Irish Red Ale
2
5%
3% - 7%
Wood-Aged Beer
2
5%
2% - 8%
Wood-Aged Beer
2
6%
5% - 7%
Vienna Lager
2
12%
6% - 17%
Specialty IPA: Red IPA
2
8%
7% - 9%
North German Altbier
2
19%
9% - 29%
Dunkles Weissbier
2
19%
3% - 34%
Blonde Ale
2
5%
4% - 6%
Kentucky Common
2
9%
9% - 9%
Irish Stout
2
5%
2% - 9%
Specialty IPA: Brown IPA
2
4%
4% - 4%
Foreign Extra Stout
2
6%
6% - 6%
Brett Beer
2
5%
5% - 6%
English Cider
1
14%
14% - 14%
Specialty Fruit Beer
1
11%
11% - 11%
California Common
1
5%
5% - 5%
Berliner Weisse
1
11%
11% - 11%
Traditional Bock
1
9%
9% - 9%
Munich Dunkel
1
9%
9% - 9%
Weissbier
1
3%
3% - 3%
Eisbock
1
25%
25% - 25%
Autumn Seasonal Beer
1
11%
11% - 11%
Cream Ale
1
11%
11% - 11%
American Pale Ale
1
17%
17% - 17%
Irish Extra Stout
1
15%
15% - 15%
Doppelbock
1
4%
4% - 4%
Doppelbock
1
9%
9% - 9%
Fruit and Spice Beer
1
7%
7% - 7%
Witbier
1
2%
2% - 2%
Piwo Grodziskie
1
2%
2% - 2%
British Golden Ale
1
5%
5% - 5%
Maibock/Helles Bock
1
7%
7% - 7%
International Dark Lager
1
17%
17% - 17%
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!
