Imperial Yeast - F08 Sour Batch Kidz - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	46
Lambic	20
Flanders Red Ale	13
Fruit Lambic	13
Fruit Lambic	12
Berliner Weisse	11
Saison	11
Berliner Weisse	8
Flanders Brown Ale/Oud Bruin	6
Saison	5
Oud Bruin	5
American Light Lager	5
Fruit Beer	5
Wild Specialty Beer	4
Gueuze	4
Flanders Red Ale	4
Brett Beer	4
Blonde Ale	3
Straight (Unblended) Lambic	3
Gose	3
Specialty Fruit Beer	3
Belgian Blond Ale	2
Belgian Tripel	2
Mixed-Style Beer	2
American Wheat Beer	2
Tropical Stout	2
Brown Porter	1
Gueuze	1
American Pale Ale	1
Düsseldorf Altbier	1
Belgian Specialty Ale	1
Blonde Ale	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
American IPA	1
Weissbier	1
Witbier	1