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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison69767%7% - 100%
Saison61468%7% - 100%
Witbier37549%5% - 100%
Belgian Tripel32573%5% - 100%
Belgian Dark Strong Ale28063%3% - 98%
Belgian Blond Ale25874%2% - 100%
Belgian Pale Ale24169%9% - 100%
Belgian Dubbel23665%10% - 100%
American Light Lager23665%1% - 100%
American IPA23060%4% - 100%
Belgian Tripel21072%10% - 100%
Belgian Golden Strong Ale20773%11% - 98%
Witbier18747%12% - 94%
Belgian Dark Strong Ale16760%3% - 100%
American Pale Ale16759%3% - 100%
No Profile Selected15861%4% - 100%
Weissbier15542%3% - 81%
Belgian Specialty Ale15065%11% - 100%
Belgian Blond Ale14272%10% - 100%
Trappist Single13677%25% - 100%
Belgian Dubbel12864%12% - 94%
Belgian Golden Strong Ale10376%12% - 100%
Specialty IPA: Belgian IPA9858%8% - 100%
American IPA8853%5% - 95%
Specialty IPA: New England IPA8460%5% - 100%
American Pale Ale8457%2% - 100%
Belgian Pale Ale8169%12% - 100%
Blonde Ale8066%5% - 100%
International Pale Lager7175%10% - 100%
German Pilsner (Pils)6385%8% - 100%
Bière de Garde5962%18% - 90%
Specialty IPA: White IPA5851%11% - 100%
Experimental Beer5458%6% - 96%
Weizen/Weissbier5342%12% - 75%
Fruit Beer4952%7% - 92%
American Wheat Beer4844%14% - 80%
Mixed-Fermentation Sour Beer4660%4% - 89%
Berliner Weisse4649%9% - 74%
Kölsch4576%13% - 100%
Bohemian Pilsener4585%35% - 100%
Berliner Weisse3751%5% - 95%
Blonde Ale3674%8% - 100%
Lambic3260%24% - 91%
Czech Pale Lager3186%50% - 100%
Cream Ale3160%12% - 98%
Munich Helles3180%17% - 100%
Flanders Red Ale3048%13% - 80%
Imperial IPA2958%6% - 100%
Czech Premium Pale Lager2885%50% - 100%
California Common Beer2756%12% - 94%
German Pils2778%12% - 100%
American Lager2669%21% - 98%
Kölsch2678%42% - 98%
Oud Bruin2457%18% - 100%
American Amber Ale2460%9% - 90%
Gose2443%10% - 60%
Bière de Garde2368%34% - 87%
Brett Beer2268%38% - 100%
Flanders Red Ale2239%5% - 89%
Robust Porter2154%10% - 87%
Irish Red Ale2165%10% - 100%
Dunkles Weissbier2034%11% - 85%
Double IPA1951%10% - 96%
Specialty IPA: Black IPA1958%13% - 88%
Classic American Pilsner1978%33% - 100%
Märzen1835%9% - 68%
Maibock/Helles Bock1854%25% - 93%
Vienna Lager1838%7% - 91%
English IPA1760%8% - 97%
Straight (Unblended) Lambic1762%19% - 80%
Russian Imperial Stout1755%19% - 83%
Doppelbock1633%5% - 78%
Cream Ale1657%18% - 94%
American Amber Ale1654%7% - 100%
Mixed-Style Beer1661%6% - 100%
Munich Helles1580%45% - 100%
Dry Stout1557%15% - 83%
Winter Seasonal Beer1555%17% - 77%
Sweet Stout1447%11% - 83%
Fruit Lambic1449%25% - 95%
Traditional Bock1437%17% - 61%
Doppelbock1433%12% - 46%
Baltic Porter1439%24% - 77%
Wild Specialty Beer1455%13% - 95%
Spice, Herb, or Vegetable Beer1442%4% - 86%
American Stout1360%20% - 90%
Flanders Brown Ale/Oud Bruin1358%31% - 78%
Imperial Stout1348%18% - 69%
American Wheat or Rye Beer1342%32% - 52%
Oktoberfest/Märzen1357%2% - 100%
Spice, Herb, or Vegetable Beer1356%8% - 85%
Vienna Lager1340%17% - 75%
Specialty IPA: Red IPA1262%23% - 92%
Munich Dunkel1239%19% - 76%
Irish Red Ale1262%35% - 96%
British Golden Ale1259%16% - 100%
Standard/Ordinary Bitter1268%7% - 100%
Specialty Beer1256%39% - 79%
Clone Beer1170%24% - 92%
Fruit Lambic1148%16% - 71%
English Barleywine1042%4% - 100%
Brown Porter1067%17% - 100%
Dunkelweizen925%16% - 50%
Oatmeal Stout958%40% - 85%
English IPA942%13% - 87%
Strong Bitter971%34% - 89%
Altbier964%21% - 84%
Extra Special/Strong Bitter (ESB)955%12% - 80%
Czech Dark Lager948%11% - 78%
American Stout946%5% - 91%
American Brown Ale941%13% - 74%
American Porter846%12% - 91%
Weizenbock821%6% - 28%
Schwarzbier861%22% - 93%
Light American Lager868%18% - 100%
Baltic Porter839%17% - 67%
American Strong Ale846%20% - 80%
Alternative Grain Beer868%40% - 88%
International Amber Lager760%20% - 88%
Czech Amber Lager743%13% - 75%
Festbier759%35% - 90%
Gueuze646%33% - 64%
Düsseldorf Altbier657%16% - 100%
Premium American Lager658%14% - 95%
Holiday/Winter Special Spiced Beer661%24% - 91%
English Porter652%13% - 71%
Specialty IPA: Rye IPA657%29% - 76%
Roggenbier (German Rye Beer)526%13% - 49%
American Barleywine557%30% - 87%
Other Smoked Beer537%8% - 69%
Helles Bock569%42% - 94%
Weizenbock526%17% - 38%
British Brown Ale565%39% - 81%
Braggot543%10% - 100%
Schwarzbier572%67% - 80%
Best Bitter548%18% - 80%
Strong Scotch Ale545%6% - 93%
Standard American Lager570%7% - 92%
Rauchbier538%33% - 41%
Specialty Fruit Beer550%14% - 91%
Sweet Stout552%26% - 80%
Gueuze567%41% - 90%
Wheatwine536%15% - 60%
Ordinary Bitter463%42% - 80%
Munich Dunkel477%65% - 93%
Sahti452%20% - 67%
International Dark Lager458%13% - 100%
British Strong Ale457%31% - 80%
Mild468%43% - 78%
Fruit and Spice Beer476%56% - 83%
Irish Stout463%36% - 74%
Foreign Extra Stout444%7% - 59%
Oatmeal Stout442%27% - 79%
California Common365%36% - 81%
Kellerbier: Amber Kellerbier331%26% - 36%
American Barleywine337%6% - 68%
Dunkles Bock335%7% - 66%
Specialty Wood-Aged Beer347%32% - 60%
Pre-Prohibition Lager377%59% - 100%
Dark American Lager365%54% - 73%
Autumn Seasonal Beer327%13% - 50%
Irish Extra Stout337%18% - 59%
Dortmunder Export372%63% - 85%
Specialty IPA: Brown IPA348%36% - 59%
German Leichtbier386%83% - 89%
American Brown Ale359%44% - 82%
Specialty Smoked Beer332%20% - 43%
Alternative Sugar Beer326%13% - 50%
English Barleywine251%49% - 52%
North German Altbier295%91% - 100%
Wood-Aged Beer252%27% - 77%
Old Ale247%32% - 62%
Scottish Light266%53% - 80%
Northern English Brown243%37% - 49%
Dark Mild251%24% - 77%
German Helles Exportbier2100%100% - 100%
Special/Best/Premium Bitter275%74% - 76%
Scottish Export280%77% - 83%
Old Ale226%13% - 39%
Classic Style Smoked Beer253%43% - 62%
Scottish Export 80/-235%29% - 40%
Scottish Heavy276%74% - 77%
Australian Sparkling Ale280%80% - 80%