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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,53168%2% - 100%
Saison2,65168%5% - 100%
Belgian Tripel1,75971%3% - 100%
Witbier1,75146%5% - 100%
Witbier1,61648%1% - 100%
Belgian Dark Strong Ale1,34962%2% - 100%
Belgian Tripel1,32872%5% - 100%
Belgian Dark Strong Ale1,21562%7% - 100%
Belgian Blond Ale1,11173%2% - 100%
American IPA1,09758%2% - 100%
Belgian Specialty Ale1,07666%1% - 100%
Belgian Blond Ale1,03574%6% - 100%
American Light Lager1,03365%1% - 100%
Belgian Dubbel1,02267%4% - 100%
Belgian Dubbel94565%1% - 100%
Belgian Golden Strong Ale93476%8% - 100%
Belgian Pale Ale92169%3% - 100%
American IPA90953%3% - 100%
American Pale Ale87761%1% - 100%
Belgian Pale Ale85268%1% - 100%
Belgian Golden Strong Ale83774%6% - 100%
No Profile Selected70463%1% - 100%
American Pale Ale70157%1% - 100%
Weissbier61743%3% - 100%
Trappist Single53577%6% - 100%
Blonde Ale49466%3% - 100%
Weizen/Weissbier41439%5% - 75%
California Common Beer39662%3% - 100%
Specialty IPA: Belgian IPA31962%6% - 100%
German Pilsner (Pils)28483%4% - 100%
Bohemian Pilsener28484%6% - 100%
International Pale Lager28374%10% - 100%
Blonde Ale25670%6% - 100%
Bière de Garde24165%9% - 100%
Specialty IPA: New England IPA23956%6% - 100%
Fruit Beer23651%8% - 100%
Kölsch21378%2% - 100%
Experimental Beer20062%6% - 100%
American Wheat Beer19841%8% - 86%
Specialty IPA: White IPA19753%11% - 100%
Bière de Garde18763%7% - 100%
Mixed-Fermentation Sour Beer18460%4% - 100%
Imperial IPA17953%2% - 100%
Kölsch17379%13% - 100%
Berliner Weisse16351%5% - 95%
Munich Helles14881%14% - 100%
Double IPA14549%3% - 100%
Flanders Red Ale14543%5% - 83%
Czech Premium Pale Lager14282%7% - 100%
American Amber Ale13658%7% - 95%
Specialty Beer13560%7% - 100%
American Amber Ale13260%4% - 100%
Berliner Weisse12852%9% - 100%
Flanders Red Ale12745%8% - 80%
Russian Imperial Stout12248%3% - 100%
Cream Ale11952%9% - 98%
American Lager11967%10% - 100%
Straight (Unblended) Lambic11563%19% - 96%
Czech Pale Lager11483%9% - 100%
Robust Porter11451%6% - 92%
Classic American Pilsner11372%7% - 100%
Gose11144%5% - 100%
Cream Ale11048%4% - 100%
German Pils11083%12% - 100%
American Wheat or Rye Beer10445%5% - 91%
Lambic10161%25% - 100%
Specialty IPA: Black IPA9961%4% - 93%
Oud Bruin9758%18% - 100%
English IPA9759%8% - 97%
British Golden Ale9457%4% - 100%
Munich Helles9478%20% - 100%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
Oktoberfest/Märzen9043%4% - 100%
Doppelbock8432%7% - 100%
Imperial Stout8447%2% - 100%
Märzen8139%5% - 87%
Irish Red Ale7660%4% - 100%
Traditional Bock7536%8% - 74%
Brett Beer7261%9% - 100%
Vienna Lager7138%7% - 100%
Irish Red Ale7059%8% - 100%
Spice, Herb, or Vegetable Beer6853%4% - 100%
American Porter6561%12% - 100%
Fruit Lambic6552%15% - 94%
Holiday/Winter Special Spiced Beer6455%7% - 100%
Mixed-Style Beer6360%6% - 100%
Baltic Porter6145%4% - 92%
Dunkelweizen6129%5% - 78%
Dry Stout6162%15% - 91%
Sweet Stout6157%7% - 87%
Vienna Lager5645%5% - 95%
Extra Special/Strong Bitter (ESB)5557%8% - 100%
Dunkles Weissbier5531%11% - 71%
Premium American Lager5466%6% - 100%
Maibock/Helles Bock5359%21% - 100%
Winter Seasonal Beer5055%17% - 93%
Clone Beer4966%3% - 100%
Standard/Ordinary Bitter4869%7% - 100%
Specialty IPA: Red IPA4853%10% - 95%
American Stout4863%1% - 91%
Fruit Lambic4751%15% - 95%
Baltic Porter4643%10% - 81%
American Brown Ale4658%7% - 85%
Brown Porter4564%2% - 100%
Munich Dunkel4435%10% - 77%
Schwarzbier4359%9% - 93%
Oatmeal Stout4354%5% - 87%
Doppelbock4140%5% - 84%
Düsseldorf Altbier4158%10% - 100%
Schwarzbier4162%17% - 94%
Foreign Extra Stout4059%7% - 92%
Altbier4059%5% - 84%
American Stout3950%5% - 91%
International Amber Lager3965%10% - 100%
Specialty IPA: Rye IPA3961%13% - 82%
Spice, Herb, or Vegetable Beer3763%8% - 96%
Wild Specialty Beer3557%13% - 100%
Weizenbock3427%5% - 73%
Weizenbock3427%6% - 73%
Munich Dunkel3344%10% - 100%
Standard American Lager3266%7% - 100%
Festbier3266%9% - 100%
Strong Bitter3171%14% - 100%
English Barleywine3048%4% - 100%
Helles Bock3058%13% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
Sweet Stout2945%4% - 82%
American Strong Ale2956%15% - 100%
British Strong Ale2752%17% - 100%
American Brown Ale2653%3% - 100%
Gueuze2658%20% - 96%
International Dark Lager2639%10% - 100%
Light American Lager2671%29% - 100%
Special/Best/Premium Bitter2670%9% - 100%
Old Ale2559%13% - 90%
English IPA2549%1% - 96%
German Helles Exportbier2574%5% - 100%
Dortmunder Export2571%8% - 100%
Best Bitter2553%11% - 100%
Irish Stout2365%37% - 94%
English Porter2254%10% - 91%
Czech Amber Lager2246%13% - 77%
Fruit and Spice Beer2264%29% - 90%
North German Altbier2254%4% - 100%
Scottish Export2158%6% - 90%
Strong Scotch Ale2037%5% - 93%
American Barleywine2043%7% - 93%
British Brown Ale1958%10% - 84%
Braggot1937%20% - 100%
Specialty Fruit Beer1852%14% - 100%
Mild1855%2% - 78%
Dunkles Bock1738%7% - 76%
Gueuze1760%30% - 90%
American Barleywine1755%6% - 100%
Oatmeal Stout1657%4% - 100%
Other Smoked Beer1649%8% - 75%
Dark American Lager1651%3% - 80%
Sahti1654%20% - 100%
Ordinary Bitter1669%13% - 100%
Czech Dark Lager1551%11% - 78%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
California Common1478%36% - 95%
Alternative Grain Beer1461%24% - 94%
German Leichtbier1379%48% - 95%
Autumn Seasonal Beer1136%13% - 67%
Old Ale1146%5% - 91%
Specialty IPA: Brown IPA1177%49% - 88%
Irish Extra Stout1054%31% - 85%
Rauchbier1036%19% - 42%
Classic Style Smoked Beer1058%32% - 92%
Foreign Extra Stout961%30% - 79%
Australian Sparkling Ale953%11% - 80%
Wood-Aged Beer873%58% - 81%
Wheatwine740%31% - 60%
Wood-Aged Beer758%24% - 72%
Pre-Prohibition Lager680%59% - 100%
Classic Rauchbier643%28% - 51%
Dark Mild673%24% - 93%
Kellerbier: Amber Kellerbier556%36% - 87%
Scottish Heavy552%5% - 89%
Common Cider568%36% - 100%
Other Fruit Melomel539%9% - 82%
Other Specialty Cider or Perry483%32% - 100%
Pyment (Grape Melomel)480%71% - 83%
Southern English Brown450%20% - 68%
Specialty Smoked Beer441%20% - 62%
Metheglin472%58% - 79%
Scottish Light 60/-334%7% - 70%
Eisbock320%2% - 55%
Roggenbier334%24% - 52%
Scottish Light353%3% - 80%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Pre-Prohibition Porter233%28% - 38%
Eisbock263%63% - 63%
Fruit Beer241%35% - 47%
Wee Heavy252%16% - 89%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Dry Mead146%46% - 46%
Alternative Sugar Beer150%50% - 50%
Fruit Cider1100%100% - 100%
Cyser (Apple Melomel)11%1% - 1%
Tropical Stout131%31% - 31%
Lichtenhainer153%53% - 53%
New England Cider199%99% - 99%
Kellerbier: Pale Kellerbier195%95% - 95%
Burton Ale147%47% - 47%
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