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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,48367%2% - 100%
Saison2,58568%5% - 100%
Witbier1,73946%5% - 100%
Belgian Tripel1,73371%3% - 100%
Witbier1,56048%1% - 100%
Belgian Dark Strong Ale1,34162%2% - 100%
Belgian Tripel1,27872%5% - 100%
Belgian Dark Strong Ale1,18261%7% - 100%
Belgian Blond Ale1,09374%2% - 100%
Belgian Specialty Ale1,07066%1% - 100%
American IPA1,05958%2% - 100%
American Light Lager1,03465%1% - 100%
Belgian Dubbel1,01367%4% - 100%
Belgian Blond Ale1,00474%10% - 100%
Belgian Golden Strong Ale92376%8% - 100%
American IPA90653%3% - 100%
Belgian Dubbel90165%2% - 100%
Belgian Pale Ale90069%3% - 100%
American Pale Ale84961%1% - 100%
Belgian Pale Ale84568%1% - 100%
Belgian Golden Strong Ale81174%6% - 100%
American Pale Ale69857%1% - 100%
No Profile Selected62363%1% - 100%
Weissbier60242%3% - 95%
Trappist Single51277%6% - 100%
Blonde Ale48066%3% - 100%
Weizen/Weissbier41239%5% - 75%
California Common Beer39662%3% - 100%
Specialty IPA: Belgian IPA31562%6% - 100%
Bohemian Pilsener27984%6% - 100%
German Pilsner (Pils)27783%4% - 100%
International Pale Lager26974%10% - 100%
Blonde Ale25370%6% - 100%
Fruit Beer23351%8% - 100%
Bière de Garde23165%9% - 100%
Specialty IPA: New England IPA22456%6% - 100%
Kölsch20778%2% - 100%
American Wheat Beer19341%8% - 81%
Specialty IPA: White IPA19353%11% - 100%
Experimental Beer19061%6% - 100%
Bière de Garde18663%7% - 100%
Mixed-Fermentation Sour Beer17760%4% - 100%
Imperial IPA17352%2% - 100%
Kölsch16479%13% - 100%
Berliner Weisse16151%6% - 95%
Munich Helles14681%14% - 100%
Flanders Red Ale14543%5% - 83%
Double IPA14049%5% - 100%
Czech Premium Pale Lager13982%7% - 100%
Specialty Beer13460%7% - 100%
American Amber Ale13257%7% - 95%
American Amber Ale13160%4% - 100%
Berliner Weisse12352%9% - 100%
Russian Imperial Stout11847%3% - 100%
Flanders Red Ale11845%8% - 80%
American Lager11768%10% - 100%
Cream Ale11552%9% - 97%
Straight (Unblended) Lambic11563%19% - 96%
Czech Pale Lager11184%12% - 100%
Robust Porter11151%6% - 92%
Cream Ale10947%4% - 100%
Classic American Pilsner10972%7% - 100%
German Pils10882%12% - 100%
Gose10444%5% - 100%
American Wheat or Rye Beer10445%5% - 91%
Lambic9961%25% - 100%
Specialty IPA: Black IPA9961%4% - 93%
Oud Bruin9658%18% - 100%
English IPA9558%8% - 97%
Munich Helles9378%20% - 100%
British Golden Ale9157%4% - 100%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
Oktoberfest/Märzen9043%4% - 100%
Imperial Stout8446%2% - 100%
Doppelbock8332%7% - 100%
Märzen8238%5% - 87%
Traditional Bock7237%8% - 74%
Irish Red Ale7262%8% - 100%
Vienna Lager7038%7% - 100%
Brett Beer7061%9% - 100%
Irish Red Ale6858%8% - 100%
Spice, Herb, or Vegetable Beer6853%4% - 100%
American Porter6561%12% - 100%
Holiday/Winter Special Spiced Beer6455%7% - 100%
Fruit Lambic6452%15% - 94%
Mixed-Style Beer6261%6% - 100%
Dunkelweizen6129%5% - 78%
Dry Stout6162%15% - 91%
Baltic Porter6045%4% - 92%
Sweet Stout5958%7% - 87%
Premium American Lager5466%6% - 100%
Vienna Lager5444%5% - 95%
Dunkles Weissbier5431%11% - 71%
Extra Special/Strong Bitter (ESB)5359%8% - 100%
Maibock/Helles Bock5359%21% - 100%
Winter Seasonal Beer5055%17% - 93%
Standard/Ordinary Bitter4869%7% - 100%
Clone Beer4867%3% - 100%
Specialty IPA: Red IPA4854%10% - 95%
Fruit Lambic4751%15% - 95%
American Stout4763%1% - 91%
Baltic Porter4643%10% - 81%
American Brown Ale4558%7% - 85%
Brown Porter4363%2% - 100%
Munich Dunkel4234%10% - 77%
Schwarzbier4260%9% - 93%
Oatmeal Stout4155%5% - 87%
Düsseldorf Altbier4058%10% - 100%
Doppelbock4040%5% - 84%
Foreign Extra Stout3959%7% - 92%
International Amber Lager3965%10% - 100%
American Stout3850%5% - 91%
Specialty IPA: Rye IPA3860%13% - 82%
Altbier3859%5% - 84%
Schwarzbier3860%17% - 94%
Spice, Herb, or Vegetable Beer3663%8% - 96%
Weizenbock3427%5% - 73%
Wild Specialty Beer3457%13% - 100%
Weizenbock3327%6% - 73%
Munich Dunkel3344%10% - 100%
Standard American Lager3266%7% - 100%
Festbier3266%9% - 100%
Strong Bitter3071%14% - 100%
Helles Bock3058%13% - 100%
English Barleywine2949%4% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
Sweet Stout2844%4% - 82%
American Strong Ale2855%15% - 100%
German Helles Exportbier2672%5% - 100%
American Brown Ale2653%3% - 100%
British Strong Ale2650%17% - 83%
Light American Lager2671%29% - 100%
Special/Best/Premium Bitter2670%9% - 100%
International Dark Lager2540%10% - 100%
Gueuze2558%20% - 96%
Dortmunder Export2571%8% - 100%
English IPA2549%1% - 96%
Old Ale2459%13% - 90%
English Porter2254%10% - 91%
North German Altbier2254%4% - 100%
Czech Amber Lager2245%13% - 77%
Fruit and Spice Beer2264%29% - 90%
Best Bitter2258%11% - 100%
Irish Stout2165%37% - 76%
Scottish Export2158%6% - 90%
Strong Scotch Ale2037%5% - 93%
British Brown Ale2059%10% - 84%
American Barleywine2043%7% - 93%
Braggot1937%20% - 100%
Specialty Fruit Beer1852%14% - 100%
Mild1855%2% - 78%
Sahti1757%20% - 100%
Dunkles Bock1738%7% - 76%
Gueuze1760%30% - 90%
American Barleywine1755%6% - 100%
Other Smoked Beer1649%8% - 75%
Dark American Lager1651%3% - 80%
Oatmeal Stout1556%4% - 100%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
Ordinary Bitter1475%29% - 100%
Czech Dark Lager1350%11% - 78%
California Common1377%36% - 95%
German Leichtbier1380%48% - 95%
Alternative Grain Beer1262%24% - 94%
Autumn Seasonal Beer1136%13% - 67%
Specialty IPA: Brown IPA1177%49% - 88%
Old Ale1146%5% - 91%
Irish Extra Stout1054%31% - 85%
Rauchbier1036%19% - 42%
Classic Style Smoked Beer1058%32% - 92%
Foreign Extra Stout961%30% - 79%
Australian Sparkling Ale953%11% - 80%
Wood-Aged Beer873%58% - 81%
Wheatwine740%31% - 60%
Wood-Aged Beer758%24% - 72%
Dark Mild678%55% - 93%
Pre-Prohibition Lager680%59% - 100%
Classic Rauchbier643%28% - 51%
Other Fruit Melomel539%9% - 82%
Common Cider568%36% - 100%
Scottish Heavy552%5% - 89%
Other Specialty Cider or Perry483%32% - 100%
Metheglin472%58% - 79%
Southern English Brown450%20% - 68%
Roggenbier431%22% - 52%
Specialty Smoked Beer441%20% - 62%
Pyment (Grape Melomel)383%83% - 83%
Scottish Light 60/-334%7% - 70%
Scottish Light353%3% - 80%
Kellerbier: Amber Kellerbier364%40% - 87%
Eisbock320%2% - 55%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Eisbock263%63% - 63%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Fruit Beer241%35% - 47%
Cyser (Apple Melomel)26%1% - 11%
Pre-Prohibition Porter128%28% - 28%
Dry Mead146%46% - 46%
Fruit Cider1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Wee Heavy189%89% - 89%
Tropical Stout131%31% - 31%
New England Cider199%99% - 99%
Burton Ale147%47% - 47%
Kellerbier: Pale Kellerbier195%95% - 95%
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