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Belgian - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Saison415167%2% - 100%
Saison214768%5% - 100%
Witbier163346%5% - 100%
Belgian Tripel161171%3% - 100%
Witbier125647%1% - 100%
Belgian Dark Strong Ale124862%2% - 100%
Belgian Specialty Ale104066%1% - 100%
Belgian Blond Ale102074%2% - 100%
Belgian Dark Strong Ale100061%7% - 95%
Belgian Tripel98772%5% - 100%
Belgian Dubbel96967%4% - 100%
Belgian Golden Strong Ale86575%8% - 100%
American IPA85653%3% - 100%
American Light Lager84365%1% - 100%
Belgian Pale Ale82568%1% - 100%
American IPA81857%2% - 100%
Belgian Blond Ale79274%10% - 100%
Belgian Dubbel74166%2% - 100%
Belgian Pale Ale72569%3% - 100%
American Pale Ale67561%1% - 100%
Belgian Golden Strong Ale67474%4% - 100%
American Pale Ale67157%1% - 100%
Weissbier49242%3% - 95%
Trappist Single42079%6% - 100%
Weizen/Weissbier40539%5% - 75%
California Common Beer39562%3% - 100%
Blonde Ale38667%3% - 100%
Specialty IPA: Belgian IPA26161%6% - 100%
Bohemian Pilsener25584%6% - 100%
No Profile Selected24460%1% - 100%
Blonde Ale23770%6% - 100%
German Pilsner (Pils)23682%4% - 100%
International Pale Lager20773%10% - 100%
Fruit Beer19750%8% - 100%
Kölsch19179%2% - 100%
Bière de Garde17764%9% - 95%
Bière de Garde17364%7% - 100%
Imperial IPA16251%2% - 100%
Experimental Beer15960%6% - 100%
Mixed-Fermentation Sour Beer15361%8% - 100%
Specialty IPA: White IPA15049%11% - 100%
American Wheat Beer14741%8% - 80%
Berliner Weisse13652%10% - 95%
Specialty Beer13560%7% - 100%
Flanders Red Ale13543%5% - 83%
Kölsch12979%13% - 100%
American Amber Ale12559%4% - 100%
Czech Premium Pale Lager12082%11% - 100%
Munich Helles11882%14% - 100%
Double IPA11046%5% - 91%
Straight (Unblended) Lambic10563%19% - 96%
Berliner Weisse10451%7% - 100%
Robust Porter10451%6% - 92%
American Wheat or Rye Beer10245%5% - 91%
American Amber Ale10056%7% - 95%
Flanders Red Ale10045%8% - 80%
Russian Imperial Stout9948%3% - 100%
Cream Ale9746%4% - 100%
Cream Ale9252%12% - 97%
Czech Pale Lager9284%12% - 100%
Classic American Pilsner9072%7% - 100%
Flanders Brown Ale/Oud Bruin8957%6% - 100%
Munich Helles8778%20% - 100%
German Pils8584%12% - 100%
Oktoberfest/Märzen8542%4% - 98%
English IPA8358%8% - 97%
Specialty IPA: Black IPA8258%4% - 93%
Gose8044%5% - 100%
Lambic7863%25% - 100%
Doppelbock7830%7% - 100%
Specialty IPA: New England IPA7558%16% - 91%
American Lager7465%6% - 100%
Traditional Bock6836%8% - 74%
British Golden Ale6857%4% - 100%
Irish Red Ale6560%8% - 95%
Holiday/Winter Special Spiced Beer6353%7% - 100%
Irish Red Ale6257%8% - 100%
Oud Bruin6261%18% - 100%
Märzen6237%7% - 85%
Spice, Herb, or Vegetable Beer6252%4% - 100%
Imperial Stout6045%2% - 94%
Dunkelweizen5929%6% - 78%
Fruit Lambic5851%15% - 94%
Brett Beer5665%9% - 100%
Premium American Lager5565%6% - 100%
Vienna Lager5537%9% - 82%
Mixed-Style Beer5364%26% - 100%
Dry Stout5161%15% - 91%
Baltic Porter4948%4% - 92%
Maibock/Helles Bock4960%24% - 100%
Clone Beer4867%3% - 100%
Sweet Stout4758%7% - 87%
Vienna Lager4648%5% - 95%
Extra Special/Strong Bitter (ESB)4658%12% - 100%
Dunkles Weissbier4631%13% - 71%
American Stout4561%1% - 91%
American Porter4563%12% - 100%
Standard/Ordinary Bitter4268%14% - 100%
Fruit Lambic4252%15% - 95%
Schwarzbier4160%9% - 93%
Oatmeal Stout4155%5% - 87%
Winter Seasonal Beer4055%18% - 93%
Doppelbock3940%5% - 84%
Specialty IPA: Red IPA3848%10% - 95%
Foreign Extra Stout3659%7% - 92%
Düsseldorf Altbier3658%10% - 100%
International Amber Lager3562%10% - 98%
Munich Dunkel3444%10% - 100%
Brown Porter3462%2% - 100%
Weizenbock3427%12% - 73%
American Stout3348%5% - 91%
American Brown Ale3353%7% - 85%
Baltic Porter3245%10% - 81%
Altbier3259%5% - 84%
Munich Dunkel3138%10% - 77%
Standard American Lager3063%7% - 98%
Specialty IPA: Rye IPA3061%22% - 89%
Spice, Herb, or Vegetable Beer2962%8% - 96%
Strong Bitter2870%14% - 100%
Roggenbier (German Rye Beer)2827%7% - 58%
Weizenbock2828%6% - 73%
American Strong Ale2852%14% - 100%
Schwarzbier2762%26% - 94%
Wild Specialty Beer2756%13% - 100%
Helles Bock2657%13% - 100%
Festbier2569%33% - 100%
American Brown Ale2454%5% - 100%
Gueuze2458%20% - 96%
Old Ale2459%13% - 90%
Special/Best/Premium Bitter2469%9% - 100%
Dortmunder Export2370%8% - 100%
Light American Lager2273%29% - 100%
British Strong Ale2151%21% - 80%
English Barleywine2150%4% - 100%
Sweet Stout2042%4% - 82%
Strong Scotch Ale1935%5% - 89%
North German Altbier1951%4% - 86%
German Helles Exportbier1974%5% - 100%
Braggot1936%20% - 100%
Best Bitter1857%11% - 100%
English Porter1853%10% - 71%
International Dark Lager1840%13% - 86%
Irish Stout1765%37% - 78%
Czech Amber Lager1749%18% - 77%
Other Smoked Beer1750%8% - 75%
Fruit and Spice Beer1764%33% - 90%
English IPA1652%3% - 87%
American Barleywine1640%7% - 93%
American Barleywine1655%6% - 100%
English Barleywine1541%3% - 92%
Mild1555%2% - 76%
Northern English Brown1463%18% - 86%
British Brown Ale1454%10% - 84%
Specialty Fruit Beer1454%14% - 100%
Dark American Lager1453%3% - 80%
Gueuze1358%30% - 90%
Specialty IPA: Brown IPA1378%49% - 88%
Ordinary Bitter1267%29% - 95%
Czech Dark Lager1250%11% - 78%
Sahti1154%23% - 100%
Dunkles Bock1031%7% - 63%
Oatmeal Stout1046%4% - 79%
Foreign Extra Stout965%31% - 79%
Scottish Export959%19% - 90%
Old Ale942%5% - 74%
California Common972%36% - 95%
Alternative Grain Beer862%24% - 94%
Wood-Aged Beer873%58% - 81%
Wood-Aged Beer758%24% - 71%
Classic Style Smoked Beer756%32% - 92%
Autumn Seasonal Beer738%18% - 67%
Classic Rauchbier643%28% - 51%
Rauchbier639%33% - 42%
Common Cider568%36% - 100%
Wheatwine542%31% - 60%
Other Fruit Melomel539%9% - 82%
Scottish Heavy554%5% - 89%
Australian Sparkling Ale545%20% - 66%
Irish Extra Stout447%31% - 85%
Southern English Brown450%20% - 68%
Pre-Prohibition Lager488%78% - 100%
German Leichtbier487%82% - 92%
Other Specialty Cider or Perry483%32% - 100%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Metheglin372%58% - 79%
Pyment (Grape Melomel)383%83% - 83%
Eisbock320%2% - 55%
Scottish Light355%3% - 86%
Roggenbier334%24% - 52%
Eisbock263%63% - 63%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Kellerbier: Amber Kellerbier251%40% - 61%
Cyser (Apple Melomel)26%1% - 11%
Specialty Smoked Beer242%42% - 43%
Dark Mild266%40% - 93%
Lichtenhainer111%11% - 11%
Kellerbier: Pale Kellerbier195%95% - 95%
Alternative Sugar Beer150%50% - 50%
Dry Mead146%46% - 46%
Scottish Light 60/-17%7% - 7%
New England Cider199%99% - 99%
Kentucky Common168%68% - 68%
Fruit Beer135%35% - 35%
Wee Heavy189%89% - 89%
Tropical Stout131%31% - 31%
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