Saison | 883 | 68% | 7% - 100% |
Saison | 786 | 69% | 7% - 100% |
Witbier | 539 | 50% | 5% - 100% |
Belgian Tripel | 439 | 74% | 5% - 100% |
Belgian Pale Ale | 358 | 69% | 9% - 100% |
Belgian Dark Strong Ale | 346 | 62% | 3% - 100% |
Belgian Blond Ale | 345 | 74% | 2% - 100% |
American IPA | 330 | 61% | 3% - 100% |
American Light Lager | 330 | 68% | 1% - 100% |
Belgian Dubbel | 317 | 66% | 10% - 100% |
Belgian Golden Strong Ale | 267 | 74% | 11% - 100% |
American Pale Ale | 262 | 59% | 3% - 100% |
Belgian Tripel | 248 | 73% | 10% - 100% |
Weissbier | 243 | 44% | 3% - 100% |
Witbier | 204 | 47% | 12% - 94% |
Belgian Dark Strong Ale | 195 | 60% | 3% - 100% |
Trappist Single | 179 | 77% | 25% - 100% |
Belgian Blond Ale | 166 | 72% | 10% - 100% |
Belgian Specialty Ale | 160 | 65% | 11% - 100% |
Specialty IPA: New England IPA | 155 | 59% | 5% - 100% |
Belgian Dubbel | 153 | 65% | 12% - 100% |
Blonde Ale | 137 | 66% | 5% - 100% |
International Pale Lager | 126 | 75% | 10% - 100% |
Belgian Golden Strong Ale | 125 | 76% | 11% - 100% |
Specialty IPA: Belgian IPA | 121 | 61% | 8% - 100% |
American IPA | 117 | 55% | 5% - 100% |
German Pilsner (Pils) | 98 | 85% | 1% - 100% |
American Pale Ale | 94 | 57% | 2% - 100% |
Bière de Garde | 87 | 64% | 14% - 100% |
Belgian Pale Ale | 85 | 68% | 12% - 100% |
Specialty IPA: White IPA | 77 | 51% | 11% - 100% |
Fruit Beer | 69 | 54% | 7% - 97% |
Weizen/Weissbier | 64 | 41% | 12% - 75% |
American Wheat Beer | 64 | 45% | 5% - 100% |
Kölsch | 61 | 76% | 13% - 100% |
Experimental Beer | 60 | 59% | 6% - 97% |
Czech Pale Lager | 59 | 84% | 9% - 100% |
Berliner Weisse | 57 | 49% | 9% - 74% |
Bohemian Pilsener | 54 | 85% | 35% - 100% |
Berliner Weisse | 52 | 52% | 5% - 95% |
Mixed-Fermentation Sour Beer | 52 | 59% | 4% - 89% |
Munich Helles | 49 | 79% | 14% - 100% |
Cream Ale | 44 | 61% | 10% - 98% |
American Amber Ale | 39 | 59% | 8% - 93% |
Flanders Red Ale | 39 | 45% | 13% - 80% |
Blonde Ale | 38 | 74% | 8% - 100% |
Czech Premium Pale Lager | 38 | 86% | 50% - 100% |
Imperial IPA | 36 | 61% | 6% - 100% |
Lambic | 36 | 60% | 32% - 91% |
American Lager | 36 | 68% | 11% - 100% |
Kölsch | 35 | 78% | 42% - 98% |
German Pils | 35 | 80% | 12% - 100% |
Märzen | 35 | 40% | 9% - 87% |
Gose | 32 | 43% | 10% - 60% |
Bière de Garde | 31 | 69% | 34% - 100% |
Irish Red Ale | 31 | 63% | 1% - 100% |
English IPA | 30 | 63% | 8% - 97% |
Oud Bruin | 28 | 56% | 18% - 100% |
California Common Beer | 27 | 56% | 12% - 94% |
Specialty IPA: Black IPA | 27 | 56% | 9% - 91% |
Dunkles Weissbier | 25 | 32% | 9% - 85% |
Mixed-Style Beer | 25 | 62% | 6% - 100% |
Double IPA | 25 | 57% | 10% - 100% |
Flanders Red Ale | 24 | 40% | 5% - 89% |
Russian Imperial Stout | 24 | 53% | 6% - 83% |
Vienna Lager | 24 | 42% | 7% - 100% |
Classic American Pilsner | 23 | 74% | 31% - 100% |
Robust Porter | 23 | 56% | 10% - 87% |
Brett Beer | 23 | 68% | 38% - 100% |
Doppelbock | 22 | 39% | 5% - 98% |
Maibock/Helles Bock | 21 | 54% | 21% - 100% |
Dry Stout | 21 | 64% | 15% - 100% |
British Golden Ale | 21 | 52% | 16% - 100% |
Doppelbock | 20 | 37% | 12% - 100% |
Sweet Stout | 20 | 48% | 11% - 83% |
Spice, Herb, or Vegetable Beer | 20 | 46% | 4% - 88% |
Straight (Unblended) Lambic | 18 | 63% | 19% - 80% |
Irish Red Ale | 18 | 66% | 35% - 100% |
Standard/Ordinary Bitter | 18 | 66% | 7% - 100% |
Specialty IPA: Red IPA | 18 | 64% | 23% - 92% |
Munich Dunkel | 18 | 38% | 19% - 76% |
Munich Helles | 17 | 78% | 45% - 100% |
Vienna Lager | 17 | 41% | 17% - 88% |
Imperial Stout | 17 | 46% | 9% - 75% |
American Porter | 17 | 58% | 12% - 100% |
Cream Ale | 16 | 57% | 18% - 94% |
Clone Beer | 16 | 69% | 24% - 100% |
Fruit Lambic | 16 | 50% | 25% - 95% |
Spice, Herb, or Vegetable Beer | 16 | 56% | 8% - 85% |
International Amber Lager | 16 | 61% | 15% - 100% |
Traditional Bock | 15 | 36% | 17% - 61% |
American Amber Ale | 15 | 51% | 7% - 100% |
American Stout | 15 | 54% | 5% - 94% |
Oktoberfest/Märzen | 15 | 59% | 2% - 100% |
Wild Specialty Beer | 15 | 54% | 13% - 95% |
Winter Seasonal Beer | 15 | 55% | 17% - 77% |
Baltic Porter | 15 | 38% | 23% - 77% |
Schwarzbier | 15 | 59% | 22% - 93% |
American Stout | 14 | 62% | 20% - 90% |
Fruit Lambic | 14 | 51% | 16% - 71% |
Altbier | 14 | 70% | 21% - 87% |
American Wheat or Rye Beer | 13 | 42% | 32% - 52% |
Flanders Brown Ale/Oud Bruin | 13 | 58% | 31% - 78% |
Specialty Beer | 12 | 56% | 39% - 79% |
Brown Porter | 12 | 63% | 10% - 100% |
American Brown Ale | 12 | 43% | 13% - 74% |
Strong Bitter | 12 | 72% | 34% - 91% |
American Strong Ale | 11 | 52% | 20% - 86% |
English Barleywine | 11 | 45% | 4% - 100% |
Extra Special/Strong Bitter (ESB) | 11 | 62% | 12% - 100% |
Light American Lager | 11 | 76% | 18% - 100% |
Oatmeal Stout | 10 | 58% | 40% - 85% |
Festbier | 10 | 63% | 35% - 94% |
Specialty Fruit Beer | 10 | 51% | 9% - 91% |
Czech Dark Lager | 10 | 50% | 11% - 78% |
Weizenbock | 9 | 30% | 6% - 100% |
Dunkelweizen | 9 | 25% | 16% - 50% |
Baltic Porter | 9 | 43% | 17% - 67% |
Munich Dunkel | 9 | 50% | 14% - 93% |
English IPA | 9 | 42% | 13% - 87% |
Czech Amber Lager | 9 | 46% | 13% - 75% |
Irish Stout | 9 | 63% | 36% - 100% |
Oatmeal Stout | 9 | 54% | 27% - 79% |
Holiday/Winter Special Spiced Beer | 8 | 59% | 24% - 91% |
Premium American Lager | 8 | 58% | 14% - 95% |
English Porter | 8 | 52% | 13% - 77% |
Alternative Grain Beer | 8 | 68% | 40% - 88% |
California Common | 8 | 69% | 36% - 98% |
Ordinary Bitter | 7 | 73% | 42% - 100% |
Specialty IPA: Rye IPA | 7 | 57% | 29% - 76% |
Best Bitter | 7 | 48% | 18% - 80% |
British Brown Ale | 7 | 65% | 39% - 81% |
Helles Bock | 7 | 74% | 42% - 94% |
Braggot | 6 | 41% | 10% - 100% |
Roggenbier (German Rye Beer) | 6 | 32% | 13% - 63% |
Weizenbock | 6 | 29% | 17% - 44% |
Gueuze | 6 | 46% | 33% - 64% |
Schwarzbier | 6 | 71% | 67% - 80% |
Düsseldorf Altbier | 6 | 57% | 16% - 100% |
Standard American Lager | 6 | 69% | 7% - 92% |
Sweet Stout | 6 | 50% | 26% - 80% |
International Dark Lager | 6 | 62% | 13% - 100% |
British Strong Ale | 6 | 68% | 31% - 100% |
Rauchbier | 6 | 42% | 33% - 65% |
American Barleywine | 6 | 52% | 23% - 87% |
Strong Scotch Ale | 5 | 45% | 6% - 93% |
Other Smoked Beer | 5 | 37% | 8% - 69% |
Special/Best/Premium Bitter | 5 | 60% | 45% - 76% |
Foreign Extra Stout | 5 | 45% | 7% - 59% |
Gueuze | 5 | 67% | 41% - 90% |
Irish Extra Stout | 5 | 54% | 18% - 100% |
Wheatwine | 5 | 36% | 15% - 60% |
German Helles Exportbier | 5 | 74% | 5% - 100% |