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Belgian - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Saison407367%2% - 100%
Saison203068%5% - 100%
Witbier161446%5% - 100%
Belgian Tripel157971%3% - 100%
Belgian Dark Strong Ale122362%2% - 100%
Witbier118147%1% - 100%
Belgian Specialty Ale102366%1% - 100%
Belgian Blond Ale100174%2% - 100%
Belgian Dubbel95767%4% - 100%
Belgian Tripel92973%6% - 100%
Belgian Dark Strong Ale92061%7% - 93%
Belgian Golden Strong Ale84775%8% - 100%
American IPA84153%3% - 100%
Belgian Pale Ale81968%1% - 100%
American Light Lager77765%1% - 100%
American IPA77757%2% - 100%
Belgian Blond Ale73174%16% - 100%
Belgian Dubbel70966%2% - 100%
Belgian Pale Ale67969%3% - 100%
American Pale Ale66257%1% - 100%
American Pale Ale64561%1% - 100%
Belgian Golden Strong Ale63874%7% - 100%
Weissbier46542%3% - 95%
Trappist Single40479%6% - 100%
Weizen/Weissbier40239%5% - 75%
California Common Beer39562%3% - 100%
Blonde Ale35867%3% - 100%
Bohemian Pilsener25383%6% - 100%
Specialty IPA: Belgian IPA25161%6% - 100%
No Profile Selected23660%1% - 100%
Blonde Ale23570%6% - 100%
German Pilsner (Pils)22782%4% - 100%
International Pale Lager19172%10% - 100%
Fruit Beer19050%8% - 100%
Kölsch18478%2% - 100%
Bière de Garde17164%7% - 100%
Bière de Garde16665%9% - 95%
Imperial IPA16251%2% - 100%
Experimental Beer15259%6% - 100%
Specialty IPA: White IPA14149%11% - 100%
Mixed-Fermentation Sour Beer14062%20% - 100%
American Wheat Beer13641%8% - 80%
Flanders Red Ale13543%5% - 83%
Specialty Beer13460%7% - 100%
Berliner Weisse13052%10% - 95%
American Amber Ale12659%4% - 100%
Kölsch11479%13% - 100%
Czech Premium Pale Lager11284%11% - 100%
Munich Helles11181%14% - 100%
Double IPA10345%5% - 91%
American Wheat or Rye Beer10045%5% - 91%
Straight (Unblended) Lambic10063%19% - 96%
Russian Imperial Stout9847%3% - 91%
Flanders Red Ale9745%8% - 80%
Berliner Weisse9752%7% - 100%
Robust Porter9653%6% - 92%
American Amber Ale9556%7% - 95%
Cream Ale9346%4% - 100%
Czech Pale Lager8685%12% - 100%
Classic American Pilsner8572%7% - 100%
Munich Helles8477%20% - 100%
Flanders Brown Ale/Oud Bruin8457%6% - 100%
Cream Ale8451%12% - 97%
Oktoberfest/Märzen8242%4% - 98%
German Pils7984%12% - 100%
Specialty IPA: Black IPA7958%4% - 93%
English IPA7959%8% - 97%
Doppelbock7530%7% - 100%
Gose7343%5% - 89%
Lambic7263%41% - 91%
Traditional Bock6836%8% - 74%
American Lager6464%10% - 100%
Irish Red Ale6360%8% - 95%
Holiday/Winter Special Spiced Beer6253%7% - 92%
British Golden Ale6257%4% - 100%
Irish Red Ale6156%8% - 100%
Spice, Herb, or Vegetable Beer6052%4% - 100%
Fruit Lambic5951%15% - 94%
Oud Bruin5960%18% - 100%
Märzen5837%7% - 85%
Imperial Stout5844%2% - 94%
Dunkelweizen5729%6% - 78%
Brett Beer5665%9% - 100%
Specialty IPA: New England IPA5557%21% - 91%
Premium American Lager5465%6% - 100%
Vienna Lager5336%9% - 82%
Dry Stout5161%15% - 91%
Mixed-Style Beer5065%26% - 100%
Baltic Porter4848%4% - 92%
Maibock/Helles Bock4860%24% - 100%
Sweet Stout4758%7% - 87%
Vienna Lager4648%5% - 95%
Extra Special/Strong Bitter (ESB)4659%12% - 100%
Clone Beer4667%3% - 100%
Dunkles Weissbier4532%13% - 71%
American Stout4461%1% - 91%
American Porter4464%12% - 100%
Standard/Ordinary Bitter4071%15% - 100%
Oatmeal Stout4055%5% - 87%
Fruit Lambic3950%15% - 95%
Schwarzbier3859%9% - 93%
Winter Seasonal Beer3754%18% - 93%
Specialty IPA: Red IPA3651%14% - 95%
Düsseldorf Altbier3658%10% - 100%
Doppelbock3541%5% - 84%
Munich Dunkel3444%10% - 100%
Foreign Extra Stout3457%7% - 92%
Brown Porter3363%2% - 100%
International Amber Lager3263%10% - 98%
Weizenbock3228%12% - 73%
American Brown Ale3152%7% - 85%
Baltic Porter3146%10% - 81%
American Stout3047%5% - 91%
Specialty IPA: Rye IPA3061%22% - 89%
Munich Dunkel2937%10% - 77%
American Strong Ale2852%14% - 100%
Wild Specialty Beer2757%13% - 100%
Roggenbier (German Rye Beer)2727%7% - 58%
Weizenbock2728%6% - 73%
Strong Bitter2772%14% - 100%
Spice, Herb, or Vegetable Beer2660%8% - 96%
Standard American Lager2561%7% - 98%
Altbier2561%5% - 84%
Schwarzbier2461%26% - 94%
American Brown Ale2454%5% - 100%
Festbier2468%33% - 100%
Helles Bock2459%13% - 100%
Old Ale2459%13% - 90%
Special/Best/Premium Bitter2469%9% - 100%
Light American Lager2374%29% - 100%
Dortmunder Export2370%8% - 100%
Gueuze2259%20% - 96%
British Strong Ale2151%21% - 80%
English Barleywine2050%4% - 100%
Strong Scotch Ale1935%5% - 89%
Sweet Stout1940%4% - 82%
North German Altbier1951%4% - 86%
International Dark Lager1840%13% - 86%
Czech Amber Lager1749%18% - 77%
Best Bitter1757%11% - 100%
Other Smoked Beer1750%8% - 75%
English Porter1753%10% - 71%
Fruit and Spice Beer1765%33% - 90%
German Helles Exportbier1771%5% - 88%
Braggot1737%20% - 100%
Irish Stout1664%37% - 78%
English IPA1652%3% - 87%
American Barleywine1655%6% - 100%
Mild1555%2% - 76%
Northern English Brown1463%18% - 86%
American Barleywine1440%7% - 93%
English Barleywine1443%3% - 92%
Specialty Fruit Beer1454%14% - 100%
Dark American Lager1453%3% - 80%
Gueuze1358%30% - 90%
Specialty IPA: Brown IPA1378%49% - 88%
British Brown Ale1251%10% - 81%
Czech Dark Lager1250%11% - 78%
Ordinary Bitter1167%29% - 95%
Sahti1154%23% - 100%
Dunkles Bock1031%7% - 63%
Oatmeal Stout943%4% - 79%
California Common973%36% - 95%
Wood-Aged Beer873%58% - 81%
Alternative Grain Beer862%24% - 94%
Old Ale838%5% - 74%
Foreign Extra Stout865%31% - 79%
Scottish Export754%19% - 90%
Autumn Seasonal Beer738%18% - 67%
Wood-Aged Beer758%24% - 71%
Classic Rauchbier643%28% - 51%
Rauchbier639%33% - 42%
Wheatwine542%31% - 60%
Classic Style Smoked Beer561%32% - 92%
Common Cider568%36% - 100%
Other Fruit Melomel539%9% - 82%
Scottish Heavy554%5% - 89%
Irish Extra Stout447%31% - 85%
German Leichtbier487%82% - 92%
Pre-Prohibition Lager488%78% - 100%
Other Specialty Cider or Perry483%32% - 100%
Australian Sparkling Ale452%36% - 66%
Southern English Brown450%20% - 68%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Metheglin372%58% - 79%
Pyment (Grape Melomel)383%83% - 83%
Eisbock320%2% - 55%
Kellerbier: Amber Kellerbier251%40% - 61%
Cyser (Apple Melomel)26%1% - 11%
Specialty Smoked Beer242%42% - 43%
Eisbock263%63% - 63%
Semi-Sweet Mead231%8% - 54%
Roggenbier238%24% - 52%
Scottish Export 80/-256%29% - 83%
Kellerbier: Pale Kellerbier195%95% - 95%
New England Cider199%99% - 99%
Dry Mead146%46% - 46%
Kentucky Common168%68% - 68%
Scottish Light 60/-17%7% - 7%
Wee Heavy189%89% - 89%
Fruit Beer135%35% - 35%
Scottish Light13%3% - 3%
Dark Mild193%93% - 93%
Tropical Stout131%31% - 31%
Alternative Sugar Beer150%50% - 50%
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