Belgian - Pilsner - Fermentables | Brewer's Friend
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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison88368%7% - 100%
Saison78669%7% - 100%
Witbier53950%5% - 100%
Belgian Tripel43974%5% - 100%
Belgian Pale Ale35869%9% - 100%
Belgian Dark Strong Ale34662%3% - 100%
Belgian Blond Ale34574%2% - 100%
American IPA33061%3% - 100%
American Light Lager33068%1% - 100%
Belgian Dubbel31766%10% - 100%
Belgian Golden Strong Ale26774%11% - 100%
American Pale Ale26259%3% - 100%
Belgian Tripel24873%10% - 100%
Weissbier24344%3% - 100%
Witbier20447%12% - 94%
Belgian Dark Strong Ale19560%3% - 100%
Trappist Single17977%25% - 100%
Belgian Blond Ale16672%10% - 100%
Belgian Specialty Ale16065%11% - 100%
Specialty IPA: New England IPA15559%5% - 100%
Belgian Dubbel15365%12% - 100%
Blonde Ale13766%5% - 100%
International Pale Lager12675%10% - 100%
Belgian Golden Strong Ale12576%11% - 100%
Specialty IPA: Belgian IPA12161%8% - 100%
American IPA11755%5% - 100%
German Pilsner (Pils)9885%1% - 100%
American Pale Ale9457%2% - 100%
Bière de Garde8764%14% - 100%
Belgian Pale Ale8568%12% - 100%
Specialty IPA: White IPA7751%11% - 100%
Fruit Beer6954%7% - 97%
Weizen/Weissbier6441%12% - 75%
American Wheat Beer6445%5% - 100%
Kölsch6176%13% - 100%
Experimental Beer6059%6% - 97%
Czech Pale Lager5984%9% - 100%
Berliner Weisse5749%9% - 74%
Bohemian Pilsener5485%35% - 100%
Berliner Weisse5252%5% - 95%
Mixed-Fermentation Sour Beer5259%4% - 89%
Munich Helles4979%14% - 100%
Cream Ale4461%10% - 98%
American Amber Ale3959%8% - 93%
Flanders Red Ale3945%13% - 80%
Blonde Ale3874%8% - 100%
Czech Premium Pale Lager3886%50% - 100%
Imperial IPA3661%6% - 100%
Lambic3660%32% - 91%
American Lager3668%11% - 100%
Kölsch3578%42% - 98%
German Pils3580%12% - 100%
Märzen3540%9% - 87%
Gose3243%10% - 60%
Bière de Garde3169%34% - 100%
Irish Red Ale3163%1% - 100%
English IPA3063%8% - 97%
Oud Bruin2856%18% - 100%
California Common Beer2756%12% - 94%
Specialty IPA: Black IPA2756%9% - 91%
Dunkles Weissbier2532%9% - 85%
Mixed-Style Beer2562%6% - 100%
Double IPA2557%10% - 100%
Flanders Red Ale2440%5% - 89%
Russian Imperial Stout2453%6% - 83%
Vienna Lager2442%7% - 100%
Classic American Pilsner2374%31% - 100%
Robust Porter2356%10% - 87%
Brett Beer2368%38% - 100%
Doppelbock2239%5% - 98%
Maibock/Helles Bock2154%21% - 100%
Dry Stout2164%15% - 100%
British Golden Ale2152%16% - 100%
Doppelbock2037%12% - 100%
Sweet Stout2048%11% - 83%
Spice, Herb, or Vegetable Beer2046%4% - 88%
Straight (Unblended) Lambic1863%19% - 80%
Irish Red Ale1866%35% - 100%
Standard/Ordinary Bitter1866%7% - 100%
Specialty IPA: Red IPA1864%23% - 92%
Munich Dunkel1838%19% - 76%
Munich Helles1778%45% - 100%
Vienna Lager1741%17% - 88%
Imperial Stout1746%9% - 75%
American Porter1758%12% - 100%
Cream Ale1657%18% - 94%
Clone Beer1669%24% - 100%
Fruit Lambic1650%25% - 95%
Spice, Herb, or Vegetable Beer1656%8% - 85%
International Amber Lager1661%15% - 100%
Traditional Bock1536%17% - 61%
American Amber Ale1551%7% - 100%
American Stout1554%5% - 94%
Oktoberfest/Märzen1559%2% - 100%
Wild Specialty Beer1554%13% - 95%
Winter Seasonal Beer1555%17% - 77%
Baltic Porter1538%23% - 77%
Schwarzbier1559%22% - 93%
American Stout1462%20% - 90%
Fruit Lambic1451%16% - 71%
Altbier1470%21% - 87%
American Wheat or Rye Beer1342%32% - 52%
Flanders Brown Ale/Oud Bruin1358%31% - 78%
Specialty Beer1256%39% - 79%
Brown Porter1263%10% - 100%
American Brown Ale1243%13% - 74%
Strong Bitter1272%34% - 91%
American Strong Ale1152%20% - 86%
English Barleywine1145%4% - 100%
Extra Special/Strong Bitter (ESB)1162%12% - 100%
Light American Lager1176%18% - 100%
Oatmeal Stout1058%40% - 85%
Festbier1063%35% - 94%
Specialty Fruit Beer1051%9% - 91%
Czech Dark Lager1050%11% - 78%
Weizenbock930%6% - 100%
Dunkelweizen925%16% - 50%
Baltic Porter943%17% - 67%
Munich Dunkel950%14% - 93%
English IPA942%13% - 87%
Czech Amber Lager946%13% - 75%
Irish Stout963%36% - 100%
Oatmeal Stout954%27% - 79%
Holiday/Winter Special Spiced Beer859%24% - 91%
Premium American Lager858%14% - 95%
English Porter852%13% - 77%
Alternative Grain Beer868%40% - 88%
California Common869%36% - 98%
Ordinary Bitter773%42% - 100%
Specialty IPA: Rye IPA757%29% - 76%
Best Bitter748%18% - 80%
British Brown Ale765%39% - 81%
Helles Bock774%42% - 94%
Braggot641%10% - 100%
Roggenbier (German Rye Beer)632%13% - 63%
Weizenbock629%17% - 44%
Gueuze646%33% - 64%
Schwarzbier671%67% - 80%
Düsseldorf Altbier657%16% - 100%
Standard American Lager669%7% - 92%
Sweet Stout650%26% - 80%
International Dark Lager662%13% - 100%
British Strong Ale668%31% - 100%
Rauchbier642%33% - 65%
American Barleywine652%23% - 87%
Strong Scotch Ale545%6% - 93%
Other Smoked Beer537%8% - 69%
Special/Best/Premium Bitter560%45% - 76%
Foreign Extra Stout545%7% - 59%
Gueuze567%41% - 90%
Irish Extra Stout554%18% - 100%
Wheatwine536%15% - 60%
German Helles Exportbier574%5% - 100%