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Belgian - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Saison424567%2% - 100%
Saison228668%5% - 100%
Witbier166146%5% - 100%
Belgian Tripel164571%3% - 100%
Witbier133348%1% - 100%
Belgian Dark Strong Ale126862%2% - 100%
Belgian Tripel105472%5% - 100%
Belgian Dark Strong Ale105361%7% - 95%
Belgian Specialty Ale104966%1% - 100%
Belgian Blond Ale103474%2% - 100%
Belgian Dubbel97767%4% - 100%
American Light Lager94665%1% - 100%
American IPA88958%2% - 100%
Belgian Golden Strong Ale88775%8% - 100%
American IPA87153%3% - 100%
Belgian Blond Ale84774%10% - 100%
Belgian Pale Ale82968%1% - 100%
Belgian Pale Ale78069%3% - 100%
Belgian Dubbel76666%2% - 100%
Belgian Golden Strong Ale72074%6% - 100%
American Pale Ale70761%1% - 100%
American Pale Ale67957%1% - 100%
Weissbier53343%3% - 95%
Trappist Single45479%6% - 100%
Blonde Ale41266%3% - 100%
Weizen/Weissbier40739%5% - 75%
California Common Beer39562%3% - 100%
Specialty IPA: Belgian IPA28262%6% - 100%
Bohemian Pilsener26284%6% - 100%
No Profile Selected26161%1% - 100%
German Pilsner (Pils)24782%4% - 100%
Blonde Ale24370%6% - 100%
International Pale Lager22773%10% - 100%
Fruit Beer20950%8% - 100%
Kölsch19579%2% - 100%
Bière de Garde19565%9% - 95%
Bière de Garde18064%7% - 100%
Specialty IPA: White IPA16550%11% - 100%
Experimental Beer16561%6% - 100%
Imperial IPA16451%2% - 100%
American Wheat Beer16141%8% - 80%
Mixed-Fermentation Sour Beer15761%8% - 100%
Berliner Weisse14352%10% - 95%
Flanders Red Ale14044%5% - 83%
Kölsch13980%13% - 100%
Specialty Beer13560%7% - 100%
American Amber Ale12859%4% - 100%
Czech Premium Pale Lager12282%11% - 100%
Double IPA12247%5% - 91%
Specialty IPA: New England IPA12155%13% - 100%
Munich Helles12181%14% - 100%
Berliner Weisse11152%9% - 100%
American Amber Ale10856%7% - 95%
Straight (Unblended) Lambic10763%19% - 96%
Cream Ale10545%4% - 100%
Russian Imperial Stout10448%3% - 100%
American Wheat or Rye Beer10445%5% - 91%
Robust Porter10451%6% - 92%
Flanders Red Ale10245%8% - 80%
Cream Ale10052%12% - 97%
Classic American Pilsner9773%7% - 100%
Czech Pale Lager9684%12% - 100%
German Pils9584%12% - 100%
Munich Helles9078%20% - 100%
Lambic8962%25% - 100%
Flanders Brown Ale/Oud Bruin8957%6% - 100%
American Lager8765%6% - 100%
English IPA8758%8% - 97%
Oktoberfest/Märzen8642%4% - 98%
Gose8244%5% - 100%
Specialty IPA: Black IPA8259%4% - 93%
Doppelbock8032%7% - 100%
British Golden Ale7158%4% - 100%
Oud Bruin7060%18% - 100%
Traditional Bock6936%8% - 74%
Imperial Stout6847%2% - 94%
Irish Red Ale6861%8% - 100%
Holiday/Winter Special Spiced Beer6353%7% - 100%
Spice, Herb, or Vegetable Beer6352%4% - 100%
Märzen6337%7% - 85%
Irish Red Ale6357%8% - 100%
Brett Beer6263%9% - 100%
Fruit Lambic6152%15% - 94%
Dunkelweizen6029%6% - 78%
Vienna Lager5936%9% - 82%
Premium American Lager5666%6% - 100%
Dry Stout5560%15% - 91%
Mixed-Style Beer5563%6% - 100%
Maibock/Helles Bock5259%21% - 100%
Baltic Porter5146%4% - 92%
American Porter5063%12% - 100%
Sweet Stout5058%7% - 87%
Dunkles Weissbier4832%13% - 71%
Vienna Lager4847%5% - 95%
Clone Beer4867%3% - 100%
Extra Special/Strong Bitter (ESB)4758%12% - 100%
Standard/Ordinary Bitter4669%14% - 100%
American Stout4663%1% - 91%
Fruit Lambic4551%15% - 95%
Schwarzbier4260%9% - 93%
Specialty IPA: Red IPA4049%10% - 95%
Oatmeal Stout4055%5% - 87%
Winter Seasonal Beer3956%18% - 93%
Düsseldorf Altbier3857%10% - 100%
Foreign Extra Stout3859%7% - 92%
Baltic Porter3745%10% - 81%
Doppelbock3740%5% - 84%
Brown Porter3663%2% - 100%
International Amber Lager3663%10% - 98%
American Brown Ale3653%7% - 85%
Specialty IPA: Rye IPA3562%22% - 89%
American Stout3550%5% - 91%
Munich Dunkel3444%10% - 100%
Altbier3359%5% - 84%
Weizenbock3328%12% - 73%
Munich Dunkel3235%10% - 77%
Spice, Herb, or Vegetable Beer3162%8% - 96%
Standard American Lager3164%7% - 98%
Weizenbock3028%6% - 73%
Schwarzbier2962%22% - 94%
Helles Bock2959%13% - 100%
Strong Bitter2970%14% - 100%
Wild Specialty Beer2957%13% - 100%
American Strong Ale2852%14% - 100%
Roggenbier (German Rye Beer)2827%7% - 58%
Gueuze2656%2% - 96%
American Brown Ale2555%5% - 100%
English Barleywine2547%4% - 100%
Festbier2566%33% - 100%
Old Ale2459%13% - 90%
Special/Best/Premium Bitter2469%9% - 100%
Dortmunder Export2369%8% - 100%
British Strong Ale2251%21% - 80%
Light American Lager2273%29% - 100%
North German Altbier2155%4% - 100%
Sweet Stout2143%4% - 82%
English Porter2056%10% - 91%
German Helles Exportbier2072%5% - 100%
Braggot2037%20% - 100%
Strong Scotch Ale1935%5% - 89%
Irish Stout1965%37% - 78%
Czech Amber Lager1949%18% - 77%
Fruit and Spice Beer1963%29% - 90%
English IPA1951%3% - 96%
Best Bitter1857%11% - 100%
International Dark Lager1839%13% - 86%
Other Smoked Beer1750%8% - 75%
American Barleywine1740%7% - 93%
Mild1753%2% - 76%
American Barleywine1655%6% - 100%
British Brown Ale1556%10% - 84%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
Gueuze1459%30% - 90%
Dark American Lager1453%3% - 80%
Ordinary Bitter1369%29% - 95%
Specialty Fruit Beer1354%14% - 100%
Sahti1352%20% - 100%
Dunkles Bock1232%7% - 63%
Czech Dark Lager1250%11% - 78%
Specialty IPA: Brown IPA1177%49% - 88%
Oatmeal Stout1046%4% - 79%
Old Ale1047%5% - 91%
California Common1074%36% - 95%
Foreign Extra Stout965%31% - 79%
Scottish Export959%19% - 90%
Rauchbier936%19% - 42%
Alternative Grain Beer960%24% - 94%
German Leichtbier891%82% - 97%
Wood-Aged Beer873%58% - 81%
Wood-Aged Beer758%24% - 71%
Classic Style Smoked Beer756%32% - 92%
Autumn Seasonal Beer738%18% - 67%
Australian Sparkling Ale749%11% - 80%
Classic Rauchbier643%28% - 51%
Dark Mild575%40% - 93%
Pre-Prohibition Lager582%59% - 100%
Wheatwine542%31% - 60%
Common Cider568%36% - 100%
Scottish Heavy554%5% - 89%
Other Fruit Melomel539%9% - 82%
Irish Extra Stout447%31% - 85%
Southern English Brown450%20% - 68%
Other Specialty Cider or Perry483%32% - 100%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Metheglin372%58% - 79%
Pyment (Grape Melomel)383%83% - 83%
Kellerbier: Amber Kellerbier363%40% - 87%
Eisbock320%2% - 55%
Roggenbier334%24% - 52%
Specialty Smoked Beer336%23% - 43%
Semi-Sweet Mead231%8% - 54%
Scottish Export 80/-256%29% - 83%
Cyser (Apple Melomel)26%1% - 11%
Scottish Light240%3% - 76%
Eisbock263%63% - 63%
Wee Heavy189%89% - 89%
Kellerbier: Pale Kellerbier195%95% - 95%
Burton Ale147%47% - 47%
Dry Mead146%46% - 46%
Alternative Sugar Beer150%50% - 50%
Scottish Light 60/-17%7% - 7%
Fruit Beer135%35% - 35%
New England Cider199%99% - 99%
Piwo Grodziskie124%24% - 24%
Kentucky Common168%68% - 68%
Tropical Stout131%31% - 31%
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