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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison56867%7% - 100%
Saison44568%7% - 100%
Witbier25248%5% - 100%
Belgian Tripel22974%6% - 100%
Belgian Dark Strong Ale22662%7% - 95%
Belgian Dubbel17366%10% - 95%
American Light Lager17265%1% - 100%
Belgian Blond Ale16974%16% - 100%
Belgian Tripel16671%10% - 100%
Belgian Pale Ale16269%9% - 100%
Witbier16246%12% - 94%
Belgian Golden Strong Ale13974%11% - 98%
American IPA13258%4% - 100%
Belgian Dark Strong Ale13060%3% - 100%
Belgian Specialty Ale12865%11% - 100%
American Pale Ale11461%3% - 100%
Weissbier10741%3% - 79%
Trappist Single10478%25% - 100%
Belgian Blond Ale9872%10% - 97%
Belgian Dubbel9564%12% - 94%
Belgian Golden Strong Ale8076%12% - 100%
American IPA7652%5% - 95%
Belgian Pale Ale7369%12% - 100%
American Pale Ale6954%2% - 100%
Specialty IPA: Belgian IPA6355%8% - 100%
Blonde Ale6169%14% - 100%
Weizen/Weissbier4442%12% - 75%
German Pilsner (Pils)4184%9% - 100%
Specialty IPA: White IPA3848%11% - 79%
Bière de Garde3863%18% - 90%
Fruit Beer3847%8% - 89%
International Pale Lager3772%10% - 100%
Mixed-Fermentation Sour Beer3661%38% - 81%
Berliner Weisse3649%9% - 71%
Experimental Beer3556%6% - 96%
American Wheat Beer3545%14% - 80%
Specialty IPA: New England IPA3358%6% - 90%
Kölsch2977%13% - 97%
No Profile Selected2957%7% - 100%
Bohemian Pilsener2984%35% - 100%
California Common Beer2658%12% - 94%
Blonde Ale2574%14% - 100%
Imperial IPA2556%6% - 100%
Lambic2564%44% - 100%
Flanders Red Ale2346%13% - 79%
German Pils2381%12% - 100%
Kölsch2378%42% - 98%
Munich Helles2184%60% - 95%
Berliner Weisse2056%10% - 85%
Czech Premium Pale Lager2083%50% - 100%
Robust Porter1953%10% - 87%
Czech Pale Lager1887%75% - 100%
Cream Ale1849%12% - 97%
Specialty IPA: Black IPA1759%13% - 88%
American Lager1762%21% - 90%
American Amber Ale1758%14% - 90%
Oud Bruin1655%18% - 100%
Dry Stout1560%15% - 83%
Dunkles Weissbier1530%11% - 57%
Maibock/Helles Bock1554%25% - 93%
Irish Red Ale1562%10% - 100%
Classic American Pilsner1579%33% - 100%
Double IPA1545%11% - 90%
Brett Beer1462%38% - 96%
Cream Ale1456%20% - 87%
Winter Seasonal Beer1457%20% - 77%
Bière de Garde1462%34% - 86%
Straight (Unblended) Lambic1464%19% - 80%
Mixed-Style Beer1461%6% - 100%
Flanders Brown Ale/Oud Bruin1358%31% - 78%
Flanders Red Ale1338%12% - 60%
American Wheat or Rye Beer1342%32% - 52%
Traditional Bock1239%17% - 61%
Specialty Beer1256%39% - 79%
Gose1241%10% - 60%
Imperial Stout1142%7% - 69%
Fruit Lambic1148%25% - 95%
Russian Imperial Stout1154%29% - 83%
Vienna Lager1137%14% - 73%
Baltic Porter1139%24% - 77%
Irish Red Ale1056%35% - 87%
English IPA1055%8% - 97%
Doppelbock1037%5% - 78%
Dunkelweizen925%16% - 50%
Munich Helles980%45% - 100%
American Stout960%20% - 90%
Fruit Lambic949%16% - 71%
Altbier964%21% - 84%
Oktoberfest/Märzen957%18% - 98%
Märzen942%21% - 59%
English Barleywine946%4% - 100%
American Amber Ale955%24% - 100%
Spice, Herb, or Vegetable Beer937%4% - 86%
Clone Beer973%50% - 85%
Strong Bitter866%34% - 84%
American Porter843%8% - 91%
Sweet Stout856%13% - 83%
British Golden Ale864%16% - 100%
Standard/Ordinary Bitter876%38% - 100%
American Strong Ale846%20% - 80%
American Stout848%5% - 91%
Wild Specialty Beer851%13% - 75%
Doppelbock834%20% - 46%
Specialty IPA: Red IPA863%33% - 92%
Spice, Herb, or Vegetable Beer847%8% - 85%
Weizenbock723%6% - 30%
International Amber Lager758%20% - 83%
American Brown Ale746%13% - 74%
Oatmeal Stout654%40% - 64%
English IPA635%13% - 87%
Düsseldorf Altbier657%16% - 100%
Extra Special/Strong Bitter (ESB)646%12% - 78%
Czech Dark Lager644%11% - 78%
Brown Porter667%47% - 83%
Other Smoked Beer537%8% - 69%
Munich Dunkel540%19% - 76%
Schwarzbier573%32% - 93%
Weizenbock526%17% - 38%
Premium American Lager567%14% - 95%
Holiday/Winter Special Spiced Beer558%24% - 91%
Schwarzbier572%67% - 80%
Standard American Lager566%7% - 92%
Specialty Fruit Beer544%14% - 61%
Strong Scotch Ale453%6% - 93%
American Barleywine439%6% - 68%
Fruit and Spice Beer476%56% - 83%
Czech Amber Lager459%45% - 75%
British Brown Ale472%64% - 81%
Sweet Stout448%26% - 69%
Specialty IPA: Rye IPA456%29% - 72%
Baltic Porter447%21% - 67%
Braggot452%25% - 100%
Gueuze467%41% - 90%
Vienna Lager428%20% - 43%
Specialty Wood-Aged Beer353%32% - 67%
International Dark Lager344%13% - 84%
Helles Bock358%42% - 71%
Gueuze344%33% - 64%
Munich Dunkel372%65% - 77%
Roggenbier (German Rye Beer)331%21% - 49%
Wheatwine342%31% - 60%
Dortmunder Export372%63% - 85%
Sahti347%20% - 67%
German Helles Exportbier395%86% - 100%
Best Bitter345%18% - 80%
English Porter360%53% - 71%
Festbier353%35% - 77%
Rauchbier336%33% - 39%
Oatmeal Stout347%30% - 79%
California Common280%78% - 81%
Northern English Brown243%37% - 49%
Mild275%75% - 75%
Old Ale247%32% - 62%
Specialty IPA: Brown IPA254%49% - 59%
British Strong Ale273%65% - 80%
American Brown Ale248%44% - 52%
Pre-Prohibition Lager280%59% - 100%
Light American Lager279%67% - 91%
American Barleywine233%30% - 36%
German Leichtbier288%85% - 91%
Alternative Grain Beer285%82% - 88%
Ordinary Bitter256%42% - 70%
Irish Stout272%71% - 74%
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