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Home
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Yeasts
»
Bootleg Biology - Sour Solera Blend
Bootleg Biology - Sour Solera Blend
Type:
Blend
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
95%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Mixed-Fermentation Sour Beer
76
Lambic
21
Flanders Red Ale
9
Flanders Red Ale
9
Saison
8
Straight (Unblended) Lambic
8
Fruit Lambic
7
Oud Bruin
6
American Light Lager
6
Saison
5
Bière de Garde
4
Berliner Weisse
4
Wild Specialty Beer
4
American Lager
4
Berliner Weisse
3
Fruit Lambic
3
Gueuze
3
American Amber Ale
2
Brett Beer
2
Fruit Beer
2
Gueuze
2
Festbier
2
Belgian Blond Ale
1
American Pale Ale
1
Belgian Specialty Ale
1
Mild
1
Witbier
1
California Common
1
Spice, Herb, or Vegetable Beer
1
Belgian Blond Ale
1
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