Bootleg Biology - The Mad Fermentationist Saison Blend - Yeast

Type: Blend

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 90%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	41
Saison	40
Saison	21
Experimental Beer	9
Brett Beer	8
American Light Lager	6
No Profile Selected	5
Wild Specialty Beer	5
Belgian Blond Ale	4
Bière de Garde	4
Mixed-Style Beer	3
Berliner Weisse	2
Belgian Pale Ale	2
Roggenbier (German Rye Beer)	1
Kölsch	1
Bière de Garde	1
British Brown Ale	1
Lambic	1
American IPA	1
Fruit Lambic	1
Semi-Sweet Mead	1
Common Cider	1
American Pale Ale	1
Flanders Red Ale	1