Bootleg Biology - The Mad Fermentationist Saison Blend - Yeast

Type: Blend

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 90%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	93
Saison	82
Mixed-Fermentation Sour Beer	72
Experimental Beer	14
Brett Beer	13
American Light Lager	7
Wild Specialty Beer	7
Belgian Blond Ale	7
Specialty Fruit Beer	4
Bière de Garde	4
Mixed-Style Beer	4
Lambic	4
Fruit Beer	2
Kölsch	2
Flanders Red Ale	2
American Pale Ale	2
Berliner Weisse	2
Belgian Pale Ale	2
Pre-Prohibition Lager	1
British Golden Ale	1
Belgian Dark Strong Ale	1
Scottish Light	1
Flanders Red Ale	1
Specialty IPA: New England IPA	1
Winter Seasonal Beer	1
American IPA	1
Czech Pale Lager	1
Common Cider	1
Semi-Sweet Mead	1
Fruit Lambic	1
American IPA	1
British Brown Ale	1
Roggenbier (German Rye Beer)	1