Bootleg Biology - The Mad Fermentationist Saison Blend - Yeast

Type: Blend

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 90%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	60
Mixed-Fermentation Sour Beer	59
Saison	53
Experimental Beer	14
No Profile Selected	11
Brett Beer	11
American Light Lager	7
Wild Specialty Beer	5
Belgian Blond Ale	5
Mixed-Style Beer	4
Bière de Garde	3
Kölsch	2
Berliner Weisse	2
Fruit Beer	2
Belgian Pale Ale	2
American Pale Ale	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
British Brown Ale	1
American IPA	1
Lambic	1
American IPA	1
Fruit Lambic	1
Semi-Sweet Mead	1
Common Cider	1