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Home
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Yeasts
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Bootleg Biology - The Mad Fermentationist Saison Blend
Bootleg Biology - The Mad Fermentationist Saison Blend
Type:
Blend
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
90%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Saison
89
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80
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71
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14
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13
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7
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7
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7
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4
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4
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4
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4
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2
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2
American Pale Ale
2
Kölsch
2
Fruit Beer
2
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1
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1
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1
Specialty IPA: New England IPA
1
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1
American IPA
1
Czech Pale Lager
1
Flanders Red Ale
1
Common Cider
1
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1
Fruit Lambic
1
American IPA
1
British Brown Ale
1
Roggenbier (German Rye Beer)
1
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