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Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 2 30% 26% - 33%
Rolled Oats 2 21% 8% - 33%
Torrified Wheat 2 33% 15% - 50%
American - Carapils (Dextrine Malt) 2 67% 33% - 100%
Unmalted Wheat 2 30% 27% - 33%