Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Rolled Oats	2	21%	8% - 33%
Torrified Wheat	2	33%	15% - 50%
American - Carapils (Dextrine Malt)	2	67%	33% - 100%
Munich - Light 10L	2	30%	26% - 33%
Unmalted Wheat	2	30%	27% - 33%