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Amber Rhubarb Sour

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday July 1st 2016
1.046
1.011
4.5%
21.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 16.7%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 29.2%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 4.2%
1 lb Rhubarb1 lb Rhubarb 0.4 0 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 16.79 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 4.36 40%
1.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Rhubarb Sour" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 4.53%, IBU 21.15, SRM 23.8, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Red Wheat, Golden Naked Oats, Rhubarb) Hops: (Liberty, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-04 11:35 UTC
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