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American - Red Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA80910%1% - 100%
American IPA66011%1% - 91%
American Wheat or Rye Beer42534%1% - 100%
Saison38715%1% - 95%
Weizen/Weissbier38742%3% - 100%
American Wheat Beer36937%2% - 100%
American Pale Ale36814%1% - 91%
American Pale Ale31412%1% - 75%
Weissbier27042%2% - 88%
Imperial IPA23210%1% - 100%
Saison23214%1% - 50%
American Amber Ale16615%2% - 63%
American Light Lager16422%1% - 100%
Witbier14825%1% - 81%
Fruit Beer14421%3% - 71%
California Common Beer14321%1% - 75%
Witbier12922%2% - 75%
Dunkelweizen11735%4% - 80%
Double IPA11713%2% - 45%
No Profile Selected10822%1% - 100%
Blonde Ale10513%2% - 44%
Specialty IPA: New England IPA9115%3% - 40%
Irish Red Ale7912%1% - 45%
Belgian Specialty Ale7318%2% - 53%
Berliner Weisse6629%5% - 57%
Specialty IPA: Red IPA6311%2% - 50%
Mixed-Fermentation Sour Beer6118%4% - 69%
Specialty Beer5818%2% - 83%
Experimental Beer5818%2% - 85%
American Amber Ale5617%2% - 95%
Dunkles Weissbier5640%9% - 73%
Specialty IPA: White IPA5126%7% - 91%
American Porter4815%1% - 44%
Weizenbock4734%4% - 69%
American Brown Ale479%1% - 42%
Irish Red Ale4416%1% - 92%
Blonde Ale4211%2% - 45%
Holiday/Winter Special Spiced Beer4210%2% - 44%
Specialty IPA: Black IPA4113%2% - 83%
Robust Porter408%1% - 33%
Kölsch4012%1% - 67%
Berliner Weisse3932%1% - 69%
American Brown Ale388%2% - 27%
American Barleywine3514%2% - 50%
Belgian Dubbel347%2% - 10%
Gose3441%5% - 62%
American Stout3311%2% - 38%
Weizenbock3231%3% - 62%
Kölsch3213%2% - 38%
Imperial Stout328%2% - 20%
Wheatwine3149%4% - 93%
American Stout308%2% - 28%
American Strong Ale2910%3% - 42%
Extra Special/Strong Bitter (ESB)277%1% - 25%
Cream Ale2720%3% - 45%
Spice, Herb, or Vegetable Beer2716%2% - 50%
English IPA267%2% - 15%
Belgian Dubbel269%1% - 45%
Flanders Red Ale2614%3% - 40%
Belgian Dark Strong Ale2512%1% - 40%
Russian Imperial Stout257%1% - 27%
Belgian Pale Ale2315%1% - 52%
Specialty IPA: Rye IPA2312%3% - 32%
Belgian Tripel229%2% - 38%
Belgian Tripel2013%2% - 53%
Belgian Blond Ale1913%1% - 49%
Oatmeal Stout197%2% - 15%
Belgian Pale Ale1915%2% - 48%
Cream Ale1815%2% - 37%
Baltic Porter184%1% - 14%
Belgian Golden Strong Ale179%1% - 40%
Spice, Herb, or Vegetable Beer1613%3% - 43%
Mixed-Style Beer1623%1% - 68%
Belgian Dark Strong Ale1510%2% - 31%
Sweet Stout156%2% - 13%
Brown Porter1520%3% - 61%
Specialty Fruit Beer1525%5% - 50%
Old Ale1513%2% - 100%
Trappist Single1514%5% - 32%
British Strong Ale1514%1% - 36%
Brett Beer1524%3% - 100%
Strong Scotch Ale149%1% - 33%
Strong Bitter149%1% - 44%
Specialty IPA: Belgian IPA1316%3% - 77%
Belgian Blond Ale1314%2% - 46%
Other Smoked Beer1319%3% - 50%
Gueuze1342%18% - 61%
Best Bitter127%3% - 13%
Wood-Aged Beer1216%6% - 53%
Fruit Lambic1214%11% - 22%
British Golden Ale1217%5% - 58%
Dry Stout125%2% - 17%
American Barleywine1214%3% - 35%
Lambic1223%6% - 50%
Clone Beer1115%1% - 50%
Flanders Red Ale1112%3% - 41%
Scottish Export105%1% - 14%
Märzen1015%4% - 55%
Classic American Pilsner1010%4% - 20%
Australian Sparkling Ale917%7% - 43%
Roggenbier (German Rye Beer)915%5% - 28%
Specialty Smoked Beer928%8% - 69%
Autumn Seasonal Beer87%2% - 27%
Straight (Unblended) Lambic823%8% - 40%
Bière de Garde814%3% - 33%
North German Altbier88%5% - 15%
Bière de Garde811%5% - 18%
Fruit Lambic817%4% - 50%
Düsseldorf Altbier89%2% - 30%
Gueuze735%11% - 50%
Munich Dunkel719%2% - 50%
Altbier710%3% - 39%
English Barleywine718%1% - 46%
Special/Best/Premium Bitter75%2% - 7%
Ordinary Bitter713%4% - 49%
International Pale Lager726%6% - 50%
Oktoberfest/Märzen719%1% - 100%
Irish Stout610%7% - 12%
Winter Seasonal Beer65%2% - 8%
Mild624%2% - 100%
Wild Specialty Beer619%3% - 43%
English IPA65%4% - 9%
Alternative Grain Beer615%9% - 22%
Schwarzbier624%11% - 40%
English Barleywine64%1% - 9%
Wood-Aged Beer53%1% - 5%
Old Ale57%4% - 15%
Oud Bruin526%6% - 48%
Czech Premium Pale Lager56%4% - 11%
Doppelbock511%3% - 32%
Classic Rauchbier529%29% - 29%
Traditional Bock512%3% - 38%
American Lager518%2% - 50%
Premium American Lager59%2% - 18%
Northern English Brown511%3% - 19%
Piwo Grodziskie435%11% - 100%
British Brown Ale429%3% - 82%
Light American Lager416%5% - 30%
Bohemian Pilsener49%2% - 15%
Vienna Lager46%4% - 9%
Doppelbock415%4% - 29%
Dark Mild45%5% - 6%
Belgian Golden Strong Ale426%11% - 52%
Braggot315%6% - 29%
English Porter34%3% - 5%
Foreign Extra Stout310%2% - 25%
Irish Extra Stout313%8% - 17%
Oatmeal Stout39%3% - 15%
Scottish Heavy33%1% - 5%
Sweet Stout36%2% - 13%
German Pilsner (Pils)318%7% - 40%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Vienna Lager36%1% - 11%
Southern English Brown311%2% - 22%
Common Cider326%13% - 47%
Maibock/Helles Bock313%6% - 19%
Standard/Ordinary Bitter36%4% - 7%
Munich Helles27%2% - 12%
Scottish Export 80/-24%3% - 6%
Dry Mead212%5% - 18%
Dark American Lager218%14% - 22%
Czech Dark Lager26%2% - 11%
Dunkles Bock222%7% - 38%
German Leichtbier228%26% - 31%
Roggenbier213%4% - 23%
Classic Style Smoked Beer25%5% - 5%
Apple Wine25%5% - 5%
Cyser (Apple Melomel)29%9% - 10%
Specialty IPA: Brown IPA25%3% - 7%
Other Specialty Cider or Perry24%2% - 6%
Pre-Prohibition Porter214%14% - 14%
Helles Bock210%5% - 14%
Baltic Porter25%4% - 6%
Fruit Beer17%7% - 7%
Scottish Light 60/-18%8% - 8%
Tropical Stout111%11% - 11%
Lichtenhainer131%31% - 31%
Alternative Sugar Beer162%62% - 62%
Fruit and Spice Beer12%2% - 2%
Open Category Mead119%19% - 19%
Foreign Extra Stout18%8% - 8%
Munich Helles12%2% - 2%
Dortmunder Export133%33% - 33%
Munich Dunkel14%4% - 4%
Eisbock17%7% - 7%
German Pils19%9% - 9%
Czech Amber Lager18%8% - 8%
Czech Pale Lager116%16% - 16%
Wee Heavy14%4% - 4%
Semi-Sweet Mead116%16% - 16%
Schwarzbier112%12% - 12%
Kellerbier: Amber Kellerbier110%10% - 10%
Scottish Heavy 70/-13%3% - 3%
Specialty Wood-Aged Beer114%14% - 14%
Festbier15%5% - 5%
Kentucky Common121%21% - 21%
California Common124%24% - 24%
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