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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13411%1% - 52%
American Wheat Beer10635%2% - 99%
American Pale Ale10213%3% - 92%
American IPA9811%1% - 49%
Weissbier9741%4% - 88%
Saison7714%1% - 44%
No Profile Selected7218%1% - 100%
Specialty IPA: New England IPA6515%3% - 42%
Saison5714%3% - 41%
Weizen/Weissbier4744%6% - 75%
American Pale Ale4412%2% - 50%
Witbier4320%1% - 54%
American Light Lager4219%2% - 77%
American Wheat or Rye Beer4032%4% - 53%
Imperial IPA339%1% - 33%
Fruit Beer2725%4% - 50%
Belgian Dubbel267%4% - 9%
Blonde Ale2416%3% - 40%
Mixed-Fermentation Sour Beer2326%4% - 69%
Dunkles Weissbier2342%11% - 97%
Double IPA2113%3% - 30%
Witbier2024%6% - 47%
Specialty IPA: Red IPA1912%3% - 36%
Experimental Beer1827%5% - 70%
American Amber Ale1714%2% - 35%
Berliner Weisse1524%5% - 53%
Irish Red Ale1511%3% - 40%
Gose1547%29% - 60%
American Amber Ale1515%3% - 65%
Dunkelweizen1433%2% - 63%
Kölsch1413%3% - 38%
Weizenbock1332%6% - 60%
American Brown Ale138%2% - 12%
Wheatwine1347%4% - 69%
American Porter1315%2% - 42%
Belgian Specialty Ale1316%7% - 38%
Berliner Weisse1226%3% - 50%
Irish Red Ale1213%2% - 51%
Specialty IPA: White IPA1221%7% - 65%
American Strong Ale1210%3% - 27%
Weizenbock1130%7% - 80%
Kölsch1018%3% - 100%
California Common Beer927%3% - 55%
American Stout98%3% - 16%
Specialty IPA: Rye IPA96%2% - 15%
Specialty IPA: Black IPA912%4% - 38%
Belgian Dubbel88%4% - 12%
Mixed-Style Beer810%1% - 19%
Brett Beer822%4% - 39%
Belgian Blond Ale812%3% - 28%
Specialty Fruit Beer822%3% - 50%
Imperial Stout77%3% - 12%
Trappist Single714%2% - 32%
Belgian Tripel712%3% - 38%
Gueuze724%8% - 50%
Flanders Red Ale720%3% - 52%
Belgian Blond Ale68%2% - 26%
Bière de Garde69%3% - 15%
Cream Ale68%3% - 17%
Belgian Dark Strong Ale65%1% - 12%
American Barleywine612%2% - 23%
Belgian Dark Strong Ale66%4% - 9%
British Golden Ale519%6% - 58%
Piwo Grodziskie516%14% - 20%
Holiday/Winter Special Spiced Beer515%2% - 44%
Blonde Ale517%4% - 35%
Märzen511%6% - 26%
Spice, Herb, or Vegetable Beer520%5% - 33%
Gueuze548%24% - 61%
Lambic517%7% - 31%
Specialty Beer513%2% - 50%
Fruit Lambic514%4% - 34%
Robust Porter54%1% - 6%
Australian Sparkling Ale515%5% - 23%
Best Bitter56%3% - 10%
Scottish Export57%4% - 14%
Russian Imperial Stout510%1% - 19%
Specialty IPA: Belgian IPA49%4% - 11%
Wild Specialty Beer420%11% - 27%
German Pils46%4% - 9%
English IPA47%2% - 13%
Altbier49%2% - 21%
American Stout415%4% - 38%
British Brown Ale412%2% - 24%
Sweet Stout49%1% - 22%
Baltic Porter417%1% - 56%
Belgian Pale Ale418%7% - 40%
British Strong Ale49%4% - 18%
Strong Bitter410%2% - 31%
Clone Beer311%7% - 13%
English Barleywine322%4% - 46%
Bière de Garde316%7% - 33%
Winter Seasonal Beer35%2% - 10%
Wood-Aged Beer312%11% - 13%
German Pilsner (Pils)310%7% - 14%
Specialty Smoked Beer317%16% - 20%
Düsseldorf Altbier34%2% - 6%
Brown Porter341%29% - 61%
Other Smoked Beer316%9% - 25%
Fruit Lambic318%11% - 22%
Straight (Unblended) Lambic321%8% - 33%
Schwarzbier325%18% - 40%
Belgian Pale Ale312%8% - 19%
Oud Bruin39%3% - 15%
Oatmeal Stout34%2% - 6%
Roggenbier29%4% - 14%
Southern English Brown25%2% - 8%
Northern English Brown229%19% - 40%
Baltic Porter25%4% - 6%
Spice, Herb, or Vegetable Beer213%7% - 19%
Maibock/Helles Bock221%19% - 24%
Strong Scotch Ale220%7% - 33%
Traditional Bock27%4% - 9%
American Brown Ale28%6% - 10%
Doppelbock24%3% - 6%
English IPA26%4% - 8%
Belgian Tripel29%7% - 11%
Ordinary Bitter28%7% - 10%
Wood-Aged Beer216%1% - 31%
Old Ale25%5% - 5%
Czech Pale Lager216%12% - 20%
North German Altbier212%11% - 14%
Czech Premium Pale Lager24%4% - 4%
Specialty IPA: Brown IPA28%7% - 10%
Vienna Lager213%6% - 21%
Fruit and Spice Beer213%10% - 17%
Scottish Heavy22%1% - 3%
Flanders Red Ale22%2% - 3%
American Barleywine213%6% - 21%
Old Ale214%10% - 18%
Braggot215%9% - 21%