American - Red Wheat - Fermentables | Brewer's Friend
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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18212%1% - 98%
Weissbier14941%4% - 100%
American Pale Ale14413%2% - 92%
American Wheat Beer14335%2% - 99%
Specialty IPA: New England IPA11314%1% - 42%
American IPA11011%1% - 50%
Saison10813%1% - 47%
Saison8114%3% - 52%
Witbier6320%1% - 46%
American Light Lager6021%2% - 100%
Weizen/Weissbier5545%6% - 80%
American Pale Ale4714%2% - 50%
American Wheat or Rye Beer4132%4% - 53%
Blonde Ale3918%3% - 100%
Fruit Beer3827%4% - 50%
Belgian Dubbel367%4% - 9%
Imperial IPA3510%3% - 33%
American Amber Ale3212%2% - 35%
Dunkles Weissbier3042%11% - 97%
Double IPA2913%3% - 30%
Mixed-Fermentation Sour Beer2625%4% - 69%
Specialty IPA: Red IPA2512%3% - 36%
Witbier2424%6% - 47%
Gose2343%18% - 60%
Experimental Beer2226%5% - 70%
Berliner Weisse2126%5% - 53%
Irish Red Ale2011%3% - 40%
American Porter1913%2% - 42%
Kölsch1812%2% - 38%
Berliner Weisse1825%3% - 50%
Weizenbock1734%6% - 70%
American Brown Ale158%2% - 12%
American Amber Ale1515%3% - 65%
Dunkelweizen1533%2% - 56%
Kölsch1416%3% - 100%
Wheatwine1446%4% - 69%
American Stout138%3% - 16%
Irish Red Ale1314%2% - 51%
Belgian Specialty Ale1316%7% - 38%
Specialty IPA: White IPA1325%7% - 65%
Specialty IPA: Black IPA1311%2% - 38%
Weizenbock1229%7% - 80%
American Strong Ale1210%1% - 27%
Belgian Tripel1210%2% - 38%
Specialty IPA: Rye IPA115%2% - 15%
Belgian Blond Ale1110%3% - 28%
Brett Beer1021%4% - 39%
Mixed-Style Beer1012%1% - 29%
California Common Beer1025%3% - 55%
Belgian Dubbel98%4% - 12%
Specialty Fruit Beer822%3% - 50%
Gueuze724%8% - 50%
Imperial Stout77%3% - 12%
British Golden Ale718%6% - 58%
Märzen723%6% - 100%
Belgian Dark Strong Ale75%1% - 12%
Lambic716%7% - 31%
Scottish Export79%4% - 24%
Flanders Red Ale720%3% - 52%
American Barleywine713%2% - 23%
Belgian Dark Strong Ale76%4% - 9%
Trappist Single714%2% - 32%
English IPA77%2% - 13%
Belgian Pale Ale714%7% - 40%
Best Bitter76%3% - 10%
Belgian Blond Ale69%4% - 26%
Piwo Grodziskie616%13% - 20%
Bière de Garde68%3% - 14%
Cream Ale68%3% - 17%
Russian Imperial Stout610%1% - 19%
Robust Porter65%1% - 8%
Fruit Lambic613%4% - 34%
Specialty IPA: Belgian IPA620%4% - 77%
British Strong Ale59%4% - 18%
Strong Bitter59%2% - 31%
Irish Stout511%6% - 16%
Ordinary Bitter55%1% - 10%
American Stout513%4% - 38%
Specialty Beer513%2% - 50%
German Pils57%4% - 9%
Blonde Ale517%4% - 35%
British Brown Ale512%2% - 24%
Australian Sparkling Ale515%5% - 23%
Holiday/Winter Special Spiced Beer515%2% - 44%
Spice, Herb, or Vegetable Beer520%5% - 33%
Belgian Pale Ale515%8% - 27%
Belgian Tripel56%2% - 11%
Gueuze554%48% - 61%
Straight (Unblended) Lambic526%8% - 43%