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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA82410%1% - 100%
American IPA73011%1% - 91%
American Wheat Beer44136%2% - 100%
American Wheat or Rye Beer43134%1% - 100%
Saison40815%1% - 95%
American Pale Ale40513%1% - 91%
Weizen/Weissbier39642%3% - 100%
American Pale Ale32712%1% - 75%
Weissbier29942%2% - 88%
Saison25814%1% - 50%
Imperial IPA2439%1% - 100%
American Light Lager19422%1% - 100%
Specialty IPA: New England IPA16814%3% - 50%
American Amber Ale16615%2% - 63%
Witbier16426%1% - 86%
Fruit Beer15921%3% - 71%
California Common Beer14321%1% - 75%
Witbier13522%2% - 75%
Double IPA12313%2% - 45%
Dunkelweizen11834%4% - 80%
No Profile Selected11722%1% - 100%
Blonde Ale11512%2% - 44%
Irish Red Ale7912%1% - 45%
Belgian Specialty Ale7718%2% - 53%
Specialty IPA: Red IPA7311%2% - 50%
Berliner Weisse7330%5% - 71%
American Amber Ale6717%2% - 95%
Dunkles Weissbier6743%9% - 97%
Experimental Beer6519%2% - 85%
Mixed-Fermentation Sour Beer6419%4% - 69%
Specialty Beer5818%2% - 83%
Weizenbock5735%4% - 69%
Specialty IPA: White IPA5526%7% - 91%
American Porter5214%1% - 44%
American Brown Ale499%1% - 42%
Kölsch4614%1% - 100%
Blonde Ale4512%2% - 45%
Irish Red Ale4415%1% - 92%
Berliner Weisse4433%1% - 69%
Holiday/Winter Special Spiced Beer4210%2% - 44%
Specialty IPA: Black IPA4114%2% - 83%
Robust Porter417%1% - 32%
Belgian Dubbel417%2% - 14%
American Brown Ale408%2% - 27%
Gose4042%5% - 67%
Weizenbock3631%3% - 62%
American Barleywine3614%2% - 50%
Kölsch3613%2% - 38%
American Strong Ale359%3% - 42%
Imperial Stout348%2% - 20%
Wheatwine3346%4% - 93%
American Stout3311%2% - 38%
American Stout298%3% - 28%
Extra Special/Strong Bitter (ESB)297%1% - 25%
Belgian Dubbel299%1% - 45%
Spice, Herb, or Vegetable Beer2816%2% - 50%
English IPA287%2% - 15%
Cream Ale2821%3% - 45%
Specialty IPA: Rye IPA2712%3% - 48%
Flanders Red Ale2714%3% - 52%
Belgian Pale Ale2515%1% - 52%
Russian Imperial Stout257%1% - 27%
Belgian Dark Strong Ale2511%1% - 40%
Belgian Tripel249%2% - 38%
Belgian Pale Ale2314%2% - 48%
Belgian Tripel2312%2% - 53%
Cream Ale2216%2% - 72%
Belgian Blond Ale2113%1% - 49%
Trappist Single2112%2% - 32%
Belgian Dark Strong Ale2010%2% - 31%
Baltic Porter197%1% - 56%
Sweet Stout195%2% - 13%
Spice, Herb, or Vegetable Beer1913%3% - 43%
Oatmeal Stout186%2% - 15%
Specialty Fruit Beer1722%3% - 50%
Belgian Blond Ale1713%2% - 46%
Brett Beer1722%3% - 100%
Belgian Golden Strong Ale179%1% - 40%
Mixed-Style Beer1720%1% - 68%
Brown Porter1619%3% - 61%
Flanders Red Ale1512%3% - 41%
Strong Scotch Ale158%1% - 33%
British Strong Ale1514%4% - 36%
Old Ale1513%2% - 100%
American Barleywine1415%3% - 35%
Specialty IPA: Belgian IPA1420%3% - 77%
Other Smoked Beer1418%1% - 50%
Strong Bitter149%1% - 44%
Bière de Garde1318%5% - 38%
Gueuze1342%18% - 61%
Best Bitter136%3% - 13%
British Golden Ale1316%5% - 58%
Dry Stout125%2% - 17%
Wood-Aged Beer1216%6% - 53%
Lambic1223%6% - 50%
Bière de Garde1213%3% - 33%
Fruit Lambic1214%11% - 22%
Australian Sparkling Ale1115%5% - 43%
Scottish Export115%1% - 14%
Märzen1116%4% - 55%
Clone Beer1115%1% - 50%
Altbier109%3% - 39%
Classic American Pilsner1010%4% - 20%
International Pale Lager922%6% - 50%
Specialty Smoked Beer928%8% - 69%
Roggenbier (German Rye Beer)915%5% - 28%
Wild Specialty Beer919%3% - 43%
Autumn Seasonal Beer87%2% - 27%
Fruit Lambic817%4% - 50%
Ordinary Bitter810%1% - 49%
North German Altbier88%5% - 15%
Straight (Unblended) Lambic823%8% - 40%
Oktoberfest/Märzen719%1% - 100%
German Pilsner (Pils)713%7% - 40%
Munich Dunkel719%2% - 50%
Düsseldorf Altbier79%2% - 30%
Doppelbock720%3% - 50%
English Barleywine718%1% - 46%
Belgian Golden Strong Ale723%6% - 52%
Special/Best/Premium Bitter75%2% - 7%
Gueuze730%11% - 50%
Irish Stout79%3% - 12%
Schwarzbier624%11% - 40%
Alternative Grain Beer615%9% - 22%
Northern English Brown615%3% - 40%
English Barleywine64%1% - 9%
Winter Seasonal Beer65%2% - 8%
Oud Bruin622%3% - 48%
English IPA65%4% - 9%
Braggot614%6% - 29%
American Lager618%2% - 50%
Mild624%2% - 100%
Vienna Lager57%4% - 13%
Old Ale57%4% - 15%
Premium American Lager59%2% - 18%
Classic Rauchbier529%29% - 29%
Czech Premium Pale Lager55%4% - 9%
Traditional Bock512%3% - 38%
Standard/Ordinary Bitter56%2% - 12%
Wood-Aged Beer53%1% - 5%
British Brown Ale523%2% - 82%
Dark Mild56%5% - 6%
Bohemian Pilsener58%2% - 15%
English Porter55%3% - 8%
German Leichtbier429%19% - 40%
Scottish Heavy43%1% - 5%
Light American Lager416%5% - 30%
Piwo Grodziskie435%10% - 100%
Doppelbock415%4% - 29%
Roggenbier313%4% - 23%
Maibock/Helles Bock313%6% - 19%
Southern English Brown311%2% - 22%
Classic Style Smoked Beer38%5% - 14%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Oatmeal Stout39%3% - 15%
Foreign Extra Stout310%2% - 25%
Sweet Stout36%2% - 13%
Irish Extra Stout313%8% - 17%
Vienna Lager36%1% - 11%
Common Cider326%13% - 47%
Fruit and Spice Beer26%2% - 10%
Dunkles Bock222%7% - 38%
Scottish Export 80/-24%3% - 6%
Cyser (Apple Melomel)29%9% - 10%
German Pils27%4% - 9%
Wee Heavy25%4% - 5%
Specialty IPA: Brown IPA25%3% - 7%
Dry Mead212%5% - 18%
Dark American Lager218%14% - 22%
Apple Wine25%5% - 5%
Pre-Prohibition Porter214%14% - 14%
Helles Bock210%5% - 14%
Munich Helles27%2% - 12%
Czech Dark Lager26%2% - 11%
Lichtenhainer236%31% - 42%
Other Specialty Cider or Perry24%2% - 6%
Baltic Porter25%4% - 6%
International Dark Lager27%3% - 11%
Open Category Mead119%19% - 19%
Tropical Stout111%11% - 11%
Semi-Sweet Mead116%16% - 16%
Munich Dunkel14%4% - 4%
Eisbock17%7% - 7%
Czech Amber Lager18%8% - 8%
Dortmunder Export133%33% - 33%
Specialty Wood-Aged Beer114%14% - 14%
Schwarzbier112%12% - 12%
Scottish Light 60/-18%8% - 8%
Scottish Heavy 70/-13%3% - 3%
Czech Pale Lager116%16% - 16%
Festbier15%5% - 5%
Kentucky Common121%21% - 21%
California Common124%24% - 24%
Fruit Beer17%7% - 7%
Munich Helles12%2% - 2%
Foreign Extra Stout129%29% - 29%
Alternative Sugar Beer162%62% - 62%
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