Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Red Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA79011%1% - 100%
American IPA63211%1% - 91%
American Wheat or Rye Beer42234%1% - 100%
Weizen/Weissbier38142%3% - 100%
Saison37115%1% - 95%
American Pale Ale35413%1% - 72%
American Wheat Beer33937%2% - 100%
American Pale Ale31412%1% - 75%
Weissbier25741%2% - 88%
Imperial IPA22410%1% - 100%
Saison21714%1% - 50%
American Amber Ale16615%2% - 63%
American Light Lager15122%1% - 100%
California Common Beer14321%1% - 75%
Witbier14226%1% - 83%
Fruit Beer13721%3% - 71%
Witbier12921%2% - 75%
Dunkelweizen11735%4% - 80%
No Profile Selected10422%1% - 100%
Double IPA10212%2% - 45%
Blonde Ale10113%2% - 44%
Irish Red Ale7712%1% - 45%
Belgian Specialty Ale7219%2% - 53%
Berliner Weisse6630%5% - 57%
Specialty IPA: New England IPA6114%3% - 40%
Specialty Beer5818%2% - 83%
Specialty IPA: Red IPA5711%2% - 50%
Experimental Beer5617%2% - 85%
Dunkles Weissbier5440%8% - 73%
Mixed-Fermentation Sour Beer5317%4% - 50%
American Amber Ale5318%2% - 95%
American Brown Ale479%1% - 42%
Specialty IPA: White IPA4626%7% - 91%
American Porter4515%1% - 44%
Weizenbock4233%4% - 69%
Holiday/Winter Special Spiced Beer4110%2% - 44%
Blonde Ale4111%2% - 45%
Kölsch4112%1% - 67%
Irish Red Ale4017%1% - 92%
Robust Porter408%1% - 33%
American Brown Ale388%2% - 27%
American Barleywine3614%2% - 50%
Berliner Weisse3531%1% - 69%
Specialty IPA: Black IPA3413%2% - 83%
American Stout3112%2% - 38%
Imperial Stout318%2% - 20%
Gose3042%5% - 62%
Weizenbock3031%3% - 62%
Belgian Dubbel297%2% - 10%
American Strong Ale2910%3% - 42%
American Stout289%2% - 28%
Spice, Herb, or Vegetable Beer2716%2% - 50%
Wheatwine2746%4% - 93%
Kölsch2712%2% - 28%
Extra Special/Strong Bitter (ESB)257%1% - 25%
Cream Ale2519%3% - 45%
Flanders Red Ale2513%3% - 40%
Russian Imperial Stout246%1% - 19%
English IPA247%2% - 15%
Belgian Dubbel249%1% - 45%
Belgian Dark Strong Ale2412%1% - 40%
Belgian Pale Ale2215%1% - 52%
Specialty IPA: Rye IPA2212%3% - 32%
Belgian Tripel217%2% - 27%
Belgian Blond Ale1913%1% - 49%
Oatmeal Stout186%2% - 15%
Belgian Tripel1813%2% - 53%
Baltic Porter184%1% - 14%
Belgian Golden Strong Ale179%1% - 40%
Belgian Pale Ale1618%5% - 48%
Spice, Herb, or Vegetable Beer1613%3% - 43%
Mixed-Style Beer1623%1% - 68%
Old Ale1513%2% - 100%
Sweet Stout156%2% - 13%
Specialty Fruit Beer1525%5% - 50%
Strong Scotch Ale149%1% - 33%
Brett Beer1423%3% - 100%
Brown Porter1417%3% - 61%
Belgian Blond Ale1311%2% - 30%
Strong Bitter138%1% - 44%
Trappist Single1312%5% - 25%
Belgian Dark Strong Ale139%3% - 26%
Other Smoked Beer1319%3% - 50%
Cream Ale1317%2% - 37%
British Strong Ale1312%1% - 23%
Wood-Aged Beer1216%6% - 53%
Gueuze1244%18% - 61%
Lambic1223%6% - 50%
Specialty IPA: Belgian IPA1216%3% - 77%
American Barleywine1115%3% - 35%
Flanders Red Ale1112%3% - 41%
Fruit Lambic1113%11% - 20%
Scottish Export105%1% - 14%
British Golden Ale1018%6% - 58%
Märzen1015%4% - 55%
Roggenbier (German Rye Beer)918%6% - 34%
Clone Beer915%1% - 50%
Best Bitter97%3% - 13%
Dry Stout87%3% - 17%
Ordinary Bitter813%4% - 49%
Bière de Garde814%3% - 33%
Düsseldorf Altbier89%2% - 30%
North German Altbier88%5% - 15%
Fruit Lambic817%4% - 50%
Specialty Smoked Beer731%8% - 69%
Oktoberfest/Märzen719%1% - 100%
Munich Dunkel719%2% - 50%
English Barleywine718%1% - 46%
Special/Best/Premium Bitter75%2% - 7%
Autumn Seasonal Beer77%2% - 27%
Wild Specialty Beer623%3% - 43%
Alternative Grain Beer615%9% - 22%
English IPA65%4% - 9%
Doppelbock610%3% - 32%
Schwarzbier624%11% - 39%
Australian Sparkling Ale618%7% - 43%
Straight (Unblended) Lambic624%8% - 40%
Gueuze639%11% - 50%
Altbier610%3% - 39%
International Pale Lager625%6% - 50%
Premium American Lager610%2% - 18%
Bière de Garde612%5% - 18%
Classic Rauchbier529%29% - 29%
English Barleywine54%1% - 9%
Northern English Brown511%3% - 19%
Classic American Pilsner514%4% - 20%
Belgian Golden Strong Ale526%11% - 52%
Traditional Bock512%3% - 38%
Wood-Aged Beer53%1% - 5%
American Lager518%2% - 50%
Oud Bruin526%6% - 48%
Light American Lager416%5% - 30%
Mild434%3% - 100%
Winter Seasonal Beer44%2% - 8%
Vienna Lager46%4% - 9%
British Brown Ale429%3% - 82%
Irish Stout411%10% - 12%
Doppelbock415%4% - 29%
Bohemian Pilsener49%2% - 15%
Old Ale48%4% - 15%
Czech Premium Pale Lager34%4% - 5%
German Pilsner (Pils)318%7% - 40%
Dark Mild36%5% - 6%
Piwo Grodziskie343%14% - 100%
English Porter34%3% - 5%
Standard/Ordinary Bitter36%4% - 7%
Braggot315%6% - 29%
Maibock/Helles Bock313%6% - 19%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Common Cider326%13% - 47%
Oatmeal Stout39%3% - 15%
Foreign Extra Stout310%2% - 25%
Vienna Lager36%1% - 11%
Irish Extra Stout313%8% - 17%
Scottish Export 80/-24%3% - 6%
Southern English Brown215%8% - 22%
German Leichtbier228%26% - 31%
Pre-Prohibition Porter214%14% - 14%
Sweet Stout28%2% - 13%
Dark American Lager218%14% - 22%
Roggenbier213%4% - 23%
Czech Dark Lager26%2% - 11%
Munich Helles27%2% - 12%
Cyser (Apple Melomel)29%9% - 10%
Apple Wine25%5% - 5%
Baltic Porter25%4% - 6%
Dunkles Bock222%7% - 38%
Dry Mead212%5% - 18%
Specialty IPA: Brown IPA25%3% - 7%
Helles Bock210%5% - 14%
Scottish Heavy23%1% - 5%
Other Specialty Cider or Perry24%2% - 6%
Classic Style Smoked Beer25%5% - 5%
Fruit Beer17%7% - 7%
Open Category Mead119%19% - 19%
Lichtenhainer131%31% - 31%
Czech Amber Lager18%8% - 8%
Czech Pale Lager116%16% - 16%
Fruit and Spice Beer12%2% - 2%
Eisbock17%7% - 7%
Kellerbier: Amber Kellerbier110%10% - 10%
Semi-Sweet Mead116%16% - 16%
Kentucky Common121%21% - 21%
Specialty Wood-Aged Beer114%14% - 14%
California Common124%24% - 24%
Munich Helles12%2% - 2%
Scottish Light 60/-18%8% - 8%
Tropical Stout111%11% - 11%
Schwarzbier112%12% - 12%
German Pils19%9% - 9%
Alternative Sugar Beer162%62% - 62%
Scottish Heavy 70/-13%3% - 3%
Wee Heavy116%16% - 16%
Dortmunder Export133%33% - 33%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram