Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12411%1% - 52%
American IPA9511%1% - 49%
American Pale Ale9512%3% - 91%
American Wheat Beer9435%2% - 99%
Weissbier8241%4% - 88%
Saison7214%1% - 44%
Saison5613%3% - 41%
Specialty IPA: New England IPA4717%3% - 42%
No Profile Selected4516%1% - 100%
Weizen/Weissbier4444%6% - 75%
American Pale Ale4312%2% - 50%
American Wheat or Rye Beer4032%4% - 53%
American Light Lager4019%2% - 77%
Witbier3620%1% - 50%
Imperial IPA339%1% - 33%
Fruit Beer2323%4% - 50%
Mixed-Fermentation Sour Beer2227%4% - 69%
Belgian Dubbel227%4% - 9%
Double IPA2013%3% - 30%
Blonde Ale2015%3% - 27%
Specialty IPA: Red IPA1912%3% - 36%
Dunkles Weissbier1943%11% - 97%
Witbier1924%6% - 47%
American Amber Ale1614%2% - 35%
Experimental Beer1626%5% - 70%
Berliner Weisse1422%5% - 53%
American Amber Ale1415%3% - 65%
Dunkelweizen1335%2% - 63%
Irish Red Ale1312%3% - 40%
Belgian Specialty Ale1316%7% - 38%
Kölsch1214%3% - 38%
Weizenbock1231%6% - 60%
American Strong Ale1210%3% - 27%
Gose1249%38% - 60%
Irish Red Ale1114%2% - 51%
Weizenbock1130%7% - 80%
Specialty IPA: White IPA1122%7% - 65%
Wheatwine1149%4% - 69%
Berliner Weisse923%3% - 49%
American Brown Ale98%2% - 12%
California Common Beer927%3% - 55%
Kölsch920%4% - 100%
American Stout98%3% - 16%
American Porter917%2% - 42%
Specialty IPA: Rye IPA87%3% - 15%
Belgian Dubbel88%4% - 12%
Specialty IPA: Black IPA714%4% - 38%
Trappist Single713%2% - 32%
Belgian Tripel712%3% - 38%
Brett Beer724%4% - 39%
Specialty Fruit Beer724%3% - 50%
Flanders Red Ale720%3% - 52%
Belgian Blond Ale712%3% - 28%
Gueuze724%8% - 50%
Bière de Garde69%3% - 15%
Belgian Dark Strong Ale65%1% - 12%
Imperial Stout67%3% - 10%
Belgian Dark Strong Ale66%4% - 9%
Belgian Blond Ale59%2% - 26%
British Golden Ale519%6% - 58%
Holiday/Winter Special Spiced Beer515%2% - 44%
Blonde Ale517%4% - 35%
Spice, Herb, or Vegetable Beer520%5% - 33%
Lambic522%7% - 33%
Mixed-Style Beer56%1% - 11%
Specialty Beer513%2% - 50%
Fruit Lambic514%4% - 34%
American Barleywine514%5% - 23%
Robust Porter54%1% - 6%
Australian Sparkling Ale515%5% - 23%
Best Bitter56%3% - 10%
Specialty IPA: Belgian IPA49%4% - 11%
Wild Specialty Beer420%11% - 27%
Strong Bitter410%2% - 31%
German Pils46%4% - 9%
English IPA47%2% - 13%
Cream Ale48%3% - 17%
Märzen412%7% - 26%
Gueuze454%48% - 61%
Altbier49%2% - 21%
Sweet Stout49%1% - 22%
British Brown Ale412%2% - 24%
Baltic Porter417%1% - 56%
Scottish Export48%4% - 14%
Russian Imperial Stout48%1% - 19%
British Strong Ale49%4% - 18%
English Barleywine322%4% - 46%
Piwo Grodziskie316%14% - 20%
Wood-Aged Beer312%11% - 13%
German Pilsner (Pils)310%7% - 14%
Specialty Smoked Beer317%16% - 20%
Düsseldorf Altbier34%2% - 6%
American Stout319%6% - 38%
Other Smoked Beer316%9% - 25%
Fruit Lambic318%11% - 22%
Brown Porter341%29% - 61%
Straight (Unblended) Lambic321%8% - 33%
Schwarzbier325%18% - 40%
Belgian Pale Ale312%8% - 19%
Belgian Pale Ale311%7% - 18%
Clone Beer210%7% - 13%
Roggenbier29%4% - 14%
Southern English Brown25%2% - 8%
Northern English Brown229%19% - 40%
Spice, Herb, or Vegetable Beer213%7% - 19%
Maibock/Helles Bock221%19% - 24%
Strong Scotch Ale220%7% - 33%
Traditional Bock27%4% - 9%
American Brown Ale28%6% - 10%
Bière de Garde221%8% - 33%
Winter Seasonal Beer23%2% - 4%
Doppelbock24%3% - 6%
Belgian Tripel29%7% - 11%
Ordinary Bitter28%7% - 10%
Wood-Aged Beer216%1% - 31%
Old Ale25%5% - 5%
North German Altbier212%11% - 14%
English IPA26%4% - 8%
Vienna Lager213%6% - 21%
Scottish Heavy22%1% - 3%
Specialty IPA: Brown IPA28%7% - 10%
Oud Bruin26%3% - 10%
American Barleywine213%6% - 21%
Old Ale214%10% - 18%
Braggot215%9% - 21%
Oatmeal Stout24%2% - 6%