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American - Red Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA81710%1% - 100%
American IPA70011%1% - 91%
American Wheat or Rye Beer42834%1% - 100%
American Wheat Beer41337%2% - 100%
Saison40015%1% - 95%
Weizen/Weissbier39242%3% - 100%
American Pale Ale38514%1% - 91%
American Pale Ale32012%1% - 75%
Weissbier29241%2% - 88%
Saison24314%1% - 50%
Imperial IPA23610%1% - 100%
American Light Lager18322%1% - 100%
American Amber Ale16615%2% - 63%
Witbier15626%1% - 86%
Fruit Beer15321%3% - 71%
California Common Beer14321%1% - 75%
Specialty IPA: New England IPA13814%3% - 43%
Witbier13322%2% - 75%
Dunkelweizen11935%4% - 80%
Double IPA11913%2% - 45%
No Profile Selected11322%1% - 100%
Blonde Ale10812%2% - 44%
Irish Red Ale7912%1% - 45%
Belgian Specialty Ale7319%2% - 53%
Specialty IPA: Red IPA7011%2% - 50%
Berliner Weisse7030%5% - 71%
Experimental Beer6619%2% - 85%
Dunkles Weissbier6443%9% - 97%
American Amber Ale6217%2% - 95%
Mixed-Fermentation Sour Beer6119%4% - 69%
Specialty Beer5818%2% - 83%
Specialty IPA: White IPA5325%7% - 91%
Weizenbock4834%4% - 69%
American Porter4815%1% - 44%
American Brown Ale479%1% - 42%
Irish Red Ale4515%1% - 92%
Blonde Ale4412%2% - 45%
Kölsch4412%1% - 67%
Robust Porter427%1% - 33%
Holiday/Winter Special Spiced Beer4210%2% - 44%
American Brown Ale408%2% - 27%
Specialty IPA: Black IPA4013%2% - 83%
Belgian Dubbel397%2% - 14%
Berliner Weisse3831%1% - 69%
Gose3741%5% - 67%
American Barleywine3514%2% - 50%
Kölsch3512%2% - 38%
Imperial Stout348%2% - 20%
Weizenbock3331%3% - 62%
Wheatwine3346%4% - 93%
American Strong Ale3310%3% - 42%
American Stout3211%2% - 38%
American Stout318%2% - 28%
Extra Special/Strong Bitter (ESB)307%1% - 25%
Belgian Dubbel299%1% - 45%
English IPA287%2% - 15%
Cream Ale2821%3% - 45%
Spice, Herb, or Vegetable Beer2816%2% - 50%
Belgian Dark Strong Ale2711%1% - 40%
Flanders Red Ale2613%3% - 40%
Russian Imperial Stout257%1% - 27%
Specialty IPA: Rye IPA2511%3% - 32%
Belgian Pale Ale2415%1% - 52%
Belgian Tripel2312%2% - 53%
Belgian Tripel228%2% - 38%
Belgian Blond Ale2013%1% - 49%
Cream Ale2014%2% - 37%
Belgian Pale Ale1915%2% - 48%
Sweet Stout186%2% - 13%
Trappist Single1812%2% - 32%
Belgian Dark Strong Ale189%2% - 31%
Oatmeal Stout186%2% - 15%
Baltic Porter184%1% - 14%
Specialty Fruit Beer1722%3% - 50%
Belgian Golden Strong Ale179%1% - 40%
Spice, Herb, or Vegetable Beer1713%3% - 43%
Mixed-Style Beer1720%1% - 68%
Brown Porter1619%3% - 61%
Brett Beer1623%3% - 100%
Belgian Blond Ale1514%2% - 46%
Old Ale1513%2% - 100%
British Strong Ale1514%4% - 36%
Strong Bitter159%1% - 44%
Strong Scotch Ale149%1% - 33%
Specialty IPA: Belgian IPA1420%3% - 77%
American Barleywine1315%3% - 35%
Other Smoked Beer1319%3% - 50%
Best Bitter136%3% - 13%
Gueuze1342%18% - 61%
Flanders Red Ale1213%3% - 41%
Lambic1223%6% - 50%
Bière de Garde1213%3% - 33%
Dry Stout125%2% - 17%
Wood-Aged Beer1216%6% - 53%
Fruit Lambic1214%11% - 22%
Bière de Garde1117%5% - 38%
Clone Beer1115%1% - 50%
Scottish Export115%1% - 14%
British Golden Ale1117%6% - 58%
Märzen1116%4% - 55%
Australian Sparkling Ale1016%5% - 43%
Classic American Pilsner1010%4% - 20%
Roggenbier (German Rye Beer)915%5% - 28%
Specialty Smoked Beer928%8% - 69%
International Pale Lager922%6% - 50%
Ordinary Bitter911%1% - 49%
Fruit Lambic817%4% - 50%
Straight (Unblended) Lambic823%8% - 40%
Autumn Seasonal Beer87%2% - 27%
North German Altbier88%5% - 15%
Wild Specialty Beer819%3% - 43%
Düsseldorf Altbier89%2% - 30%
Irish Stout79%3% - 12%
Munich Dunkel719%2% - 50%
English Barleywine718%1% - 46%
Special/Best/Premium Bitter75%2% - 7%
Altbier710%3% - 39%
Oktoberfest/Märzen719%1% - 100%
Gueuze633%11% - 50%
Belgian Golden Strong Ale626%11% - 52%
English IPA65%4% - 9%
Northern English Brown615%3% - 40%
Alternative Grain Beer615%9% - 22%
Winter Seasonal Beer65%2% - 8%
Mild624%2% - 100%
Oud Bruin622%3% - 48%
German Pilsner (Pils)613%7% - 40%
Doppelbock615%3% - 33%
Schwarzbier624%11% - 40%
English Barleywine64%1% - 9%
Vienna Lager57%4% - 13%
American Lager518%2% - 50%
Braggot515%6% - 29%
Bohemian Pilsener58%2% - 15%
British Brown Ale523%2% - 82%
Wood-Aged Beer53%1% - 5%
Old Ale57%4% - 15%
Czech Premium Pale Lager55%4% - 9%
Dark Mild56%5% - 6%
Traditional Bock512%3% - 38%
Premium American Lager59%2% - 18%
Classic Rauchbier529%29% - 29%
Light American Lager416%5% - 30%
Piwo Grodziskie435%11% - 100%
German Leichtbier429%19% - 40%
Doppelbock415%4% - 29%
Standard/Ordinary Bitter45%2% - 7%
English Porter34%3% - 5%
Foreign Extra Stout310%2% - 25%
Roggenbier313%4% - 23%
Sweet Stout36%2% - 13%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Scottish Heavy33%1% - 5%
Classic Style Smoked Beer38%5% - 14%
Vienna Lager36%1% - 11%
Oatmeal Stout39%3% - 15%
Common Cider326%13% - 47%
Southern English Brown311%2% - 22%
Irish Extra Stout313%8% - 17%
Maibock/Helles Bock313%6% - 19%
Munich Helles27%2% - 12%
Scottish Export 80/-24%3% - 6%
Helles Bock210%5% - 14%
Dry Mead212%5% - 18%
Baltic Porter25%4% - 6%
Dunkles Bock222%7% - 38%
Lichtenhainer236%31% - 42%
Dark American Lager218%14% - 22%
Czech Dark Lager26%2% - 11%
Apple Wine25%5% - 5%
Specialty IPA: Brown IPA25%3% - 7%
Other Specialty Cider or Perry24%2% - 6%
Cyser (Apple Melomel)29%9% - 10%
Pre-Prohibition Porter214%14% - 14%
Wee Heavy25%4% - 5%
Scottish Heavy 70/-13%3% - 3%
Scottish Light 60/-18%8% - 8%
Festbier15%5% - 5%
Kentucky Common121%21% - 21%
International Dark Lager111%11% - 11%
Fruit Beer17%7% - 7%
Tropical Stout111%11% - 11%
Alternative Sugar Beer162%62% - 62%
Specialty Wood-Aged Beer114%14% - 14%
Fruit and Spice Beer12%2% - 2%
Open Category Mead119%19% - 19%
Munich Helles12%2% - 2%
German Pils19%9% - 9%
Munich Dunkel14%4% - 4%
Eisbock17%7% - 7%
Dortmunder Export133%33% - 33%
Czech Amber Lager18%8% - 8%
Czech Pale Lager116%16% - 16%
Semi-Sweet Mead116%16% - 16%
Foreign Extra Stout18%8% - 8%
Schwarzbier112%12% - 12%
Kellerbier: Amber Kellerbier110%10% - 10%
California Common124%24% - 24%
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