Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA86410%1% - 100%
American IPA84811%1% - 91%
American Wheat Beer48536%2% - 100%
American Pale Ale47213%1% - 91%
Saison45915%1% - 95%
American Wheat or Rye Beer43533%1% - 100%
Weizen/Weissbier42142%3% - 100%
Weissbier35042%2% - 100%
American Pale Ale33412%1% - 75%
Saison29014%1% - 50%
Specialty IPA: New England IPA26814%3% - 50%
No Profile Selected26320%1% - 100%
Imperial IPA2529%1% - 100%
American Light Lager20322%1% - 100%
Witbier19625%1% - 100%
Fruit Beer17721%3% - 71%
American Amber Ale17015%2% - 63%
Double IPA15013%2% - 45%
California Common Beer14621%1% - 75%
Blonde Ale14512%2% - 45%
Witbier14021%2% - 75%
Dunkelweizen11935%2% - 80%
Specialty IPA: Red IPA8511%2% - 50%
Irish Red Ale8013%1% - 51%
Belgian Specialty Ale8019%2% - 53%
Berliner Weisse7829%5% - 71%
Mixed-Fermentation Sour Beer7620%4% - 69%
American Amber Ale7416%2% - 95%
Dunkles Weissbier7443%9% - 97%
Experimental Beer6919%2% - 85%
Specialty IPA: White IPA6125%7% - 91%
Weizenbock6134%4% - 69%
American Porter6013%1% - 44%
Specialty Beer5818%2% - 83%
Berliner Weisse5832%1% - 69%
Belgian Dubbel577%2% - 14%
Irish Red Ale5615%1% - 92%
Kölsch5511%2% - 38%
American Brown Ale509%1% - 42%
Kölsch4914%1% - 100%
Gose4940%4% - 72%
Robust Porter457%1% - 32%
American Brown Ale458%2% - 27%
Holiday/Winter Special Spiced Beer4510%2% - 44%
Specialty IPA: Black IPA4413%2% - 83%
Blonde Ale4412%2% - 45%
Imperial Stout408%2% - 20%
American Strong Ale4011%1% - 53%
Wheatwine3848%4% - 93%
Weizenbock3731%3% - 62%
American Barleywine3714%1% - 50%
American Stout379%3% - 44%
American Stout3611%2% - 38%
English IPA338%2% - 43%
Russian Imperial Stout328%1% - 27%
Belgian Pale Ale3014%3% - 48%
Spice, Herb, or Vegetable Beer3017%2% - 50%
Specialty IPA: Rye IPA2912%3% - 35%
Extra Special/Strong Bitter (ESB)297%1% - 25%
Belgian Dubbel299%1% - 45%
Cream Ale2921%3% - 45%
Belgian Dark Strong Ale2911%1% - 40%
Flanders Red Ale2915%3% - 52%
Belgian Pale Ale2515%1% - 52%
Cream Ale2514%2% - 37%
Belgian Tripel258%2% - 38%
Trappist Single2411%2% - 32%
Belgian Blond Ale2314%2% - 46%
Brett Beer2321%3% - 100%
Belgian Tripel2313%2% - 53%
Spice, Herb, or Vegetable Beer2213%3% - 43%
Belgian Blond Ale2113%1% - 49%
Sweet Stout216%2% - 22%
Belgian Dark Strong Ale218%2% - 29%
American Barleywine2115%2% - 35%
Baltic Porter217%1% - 56%
Old Ale1912%2% - 100%
Bière de Garde1918%3% - 40%
Oatmeal Stout196%2% - 15%
Specialty Fruit Beer1923%3% - 50%
Flanders Red Ale1911%3% - 41%
Mixed-Style Beer1820%1% - 68%
Belgian Golden Strong Ale189%1% - 40%
British Golden Ale1714%3% - 58%
Gueuze1643%18% - 61%
British Strong Ale1613%4% - 36%
Best Bitter166%3% - 13%
Brown Porter1520%3% - 61%
Strong Scotch Ale158%1% - 33%
Fruit Lambic1513%11% - 22%
Specialty IPA: Belgian IPA1420%3% - 77%
Strong Bitter149%1% - 44%
Märzen1321%3% - 55%
Wild Specialty Beer1317%3% - 43%
Bière de Garde1312%3% - 33%
Dry Stout135%2% - 17%
Other Smoked Beer1318%1% - 50%
Lambic1325%6% - 50%
Scottish Export126%1% - 14%
Wood-Aged Beer1216%6% - 53%
Clone Beer1214%1% - 50%
Altbier128%2% - 39%
Australian Sparkling Ale1115%5% - 43%
Fruit Lambic1118%4% - 50%
Classic American Pilsner1010%4% - 20%
International Pale Lager1021%6% - 50%
North German Altbier109%5% - 15%
Specialty Smoked Beer1026%8% - 69%
Roggenbier (German Rye Beer)915%5% - 28%
Autumn Seasonal Beer97%2% - 27%
Ordinary Bitter910%1% - 49%
Winter Seasonal Beer95%2% - 9%
Irish Stout911%3% - 22%
German Leichtbier930%19% - 44%
Doppelbock821%3% - 50%
American Lager818%2% - 50%
Belgian Golden Strong Ale821%6% - 52%
Alternative Grain Beer813%5% - 22%
English IPA76%4% - 9%
Munich Dunkel719%2% - 50%
Wood-Aged Beer77%1% - 31%
English Barleywine718%1% - 46%
Braggot715%6% - 29%
Northern English Brown715%3% - 40%
Special/Best/Premium Bitter75%2% - 7%
Oud Bruin721%3% - 48%
Straight (Unblended) Lambic724%8% - 40%
Traditional Bock710%3% - 38%
British Brown Ale719%2% - 82%
Düsseldorf Altbier79%2% - 30%
English Porter76%3% - 8%
German Pilsner (Pils)613%7% - 40%
German Pils67%4% - 10%
Mild624%2% - 100%
Gueuze627%11% - 50%
Schwarzbier624%11% - 40%
English Barleywine64%1% - 9%
Piwo Grodziskie628%10% - 100%
Oktoberfest/Märzen622%1% - 100%
Old Ale67%5% - 15%
Czech Premium Pale Lager55%4% - 9%
Standard/Ordinary Bitter56%2% - 12%
Vienna Lager57%4% - 13%
Bohemian Pilsener58%2% - 15%
Dark Mild57%5% - 12%
Classic Rauchbier529%29% - 29%
Premium American Lager59%2% - 18%
Light American Lager416%5% - 30%
Sweet Stout410%2% - 20%
Specialty IPA: Brown IPA410%3% - 22%
Irish Extra Stout410%3% - 17%
Maibock/Helles Bock412%6% - 19%
Doppelbock415%4% - 29%
Scottish Heavy43%1% - 5%
Baltic Porter311%4% - 23%
Fruit and Spice Beer37%2% - 10%
Foreign Extra Stout310%2% - 25%
Sahti315%11% - 18%
Southern English Brown311%2% - 22%
Classic Style Smoked Beer38%5% - 14%
Oatmeal Stout39%3% - 15%
Pre-Prohibition Lager314%12% - 16%
Dark American Lager315%7% - 22%
Kentucky Common314%6% - 21%
Munich Helles36%2% - 12%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Vienna Lager36%1% - 11%
Common Cider326%13% - 47%
Other Specialty Cider or Perry319%2% - 50%
International Dark Lager39%8% - 11%
Roggenbier313%4% - 23%
Scottish Export 80/-24%3% - 6%
Schwarzbier211%10% - 12%
Cyser (Apple Melomel)29%9% - 10%
Apple Wine25%5% - 5%
Pre-Prohibition Porter214%14% - 14%
Helles Bock210%5% - 14%
California Common227%24% - 30%
Lichtenhainer236%31% - 42%
German Helles Exportbier210%10% - 10%
Dunkles Bock222%7% - 38%
Dry Mead212%5% - 18%
Czech Dark Lager12%2% - 2%
Czech Amber Lager18%8% - 8%
Munich Dunkel14%4% - 4%
Czech Pale Lager116%16% - 16%
Semi-Sweet Mead116%16% - 16%
Wee Heavy14%4% - 4%
Dortmunder Export133%33% - 33%
Scottish Light112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
Munich Helles12%2% - 2%
Open Category Mead119%19% - 19%
Festbier15%5% - 5%
Alternative Sugar Beer162%62% - 62%
Specialty Wood-Aged Beer114%14% - 14%
Fruit Beer17%7% - 7%
Eisbock17%7% - 7%
Scottish Light 60/-18%8% - 8%
Tropical Stout111%11% - 11%
Foreign Extra Stout129%29% - 29%
https://www.brewersfriend.com/