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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA84210%1% - 100%
American IPA79211%1% - 91%
American Wheat Beer47036%2% - 100%
American Pale Ale45413%1% - 91%
Saison44815%1% - 95%
American Wheat or Rye Beer43333%1% - 100%
Weizen/Weissbier41342%3% - 100%
American Pale Ale33512%1% - 75%
Weissbier33342%2% - 91%
Saison27814%1% - 50%
Imperial IPA2479%1% - 100%
Specialty IPA: New England IPA22414%3% - 64%
No Profile Selected20520%1% - 100%
American Light Lager20322%1% - 100%
Witbier18525%1% - 86%
Fruit Beer17121%3% - 71%
American Amber Ale17115%2% - 63%
California Common Beer14321%1% - 75%
Double IPA13912%2% - 45%
Witbier13522%2% - 75%
Blonde Ale13112%2% - 44%
Dunkelweizen11834%2% - 80%
Belgian Specialty Ale7919%2% - 53%
Specialty IPA: Red IPA7911%2% - 50%
Irish Red Ale7812%1% - 45%
Berliner Weisse7529%5% - 71%
Dunkles Weissbier7243%9% - 97%
Mixed-Fermentation Sour Beer7219%4% - 69%
American Amber Ale7016%2% - 95%
Experimental Beer6919%2% - 85%
American Porter6113%1% - 44%
Specialty Beer5718%2% - 83%
Specialty IPA: White IPA5726%7% - 91%
Weizenbock5635%4% - 69%
Berliner Weisse5432%1% - 69%
Kölsch5211%2% - 38%
Belgian Dubbel507%2% - 14%
American Brown Ale509%1% - 42%
Irish Red Ale5014%1% - 92%
Kölsch4814%1% - 100%
Specialty IPA: Black IPA4514%2% - 83%
Gose4541%5% - 67%
American Brown Ale458%2% - 27%
Blonde Ale4412%2% - 45%
Robust Porter437%1% - 32%
Holiday/Winter Special Spiced Beer4310%2% - 44%
American Strong Ale3910%3% - 42%
Imperial Stout388%2% - 20%
Weizenbock3731%3% - 62%
American Stout379%3% - 44%
American Barleywine3614%2% - 50%
Wheatwine3448%4% - 93%
American Stout3411%2% - 38%
English IPA328%2% - 43%
Belgian Pale Ale3014%2% - 48%
Flanders Red Ale3015%3% - 52%
Russian Imperial Stout308%1% - 27%
Extra Special/Strong Bitter (ESB)297%1% - 25%
Belgian Dubbel299%1% - 45%
Cream Ale2921%3% - 45%
Spice, Herb, or Vegetable Beer2917%2% - 50%
Specialty IPA: Rye IPA2711%3% - 32%
Belgian Dark Strong Ale2711%1% - 40%
Belgian Pale Ale2515%1% - 52%
Belgian Tripel249%2% - 38%
Cream Ale2313%2% - 37%
Trappist Single2312%2% - 32%
Belgian Dark Strong Ale228%2% - 31%
Brett Beer2221%3% - 100%
Belgian Tripel2212%2% - 53%
Belgian Blond Ale2115%2% - 46%
American Barleywine2115%2% - 35%
Belgian Blond Ale2114%1% - 49%
Sweet Stout216%2% - 22%
Spice, Herb, or Vegetable Beer2113%3% - 43%
Baltic Porter217%1% - 56%
Flanders Red Ale1911%3% - 41%
Oatmeal Stout196%2% - 15%
Specialty Fruit Beer1923%3% - 50%
Belgian Golden Strong Ale189%1% - 40%
Mixed-Style Beer1820%1% - 68%
Bière de Garde1817%3% - 40%
Old Ale1713%2% - 100%
Brown Porter1520%3% - 61%
Strong Scotch Ale158%1% - 33%
Best Bitter157%3% - 13%
British Strong Ale1514%4% - 36%
Fruit Lambic1413%11% - 22%
Specialty IPA: Belgian IPA1420%3% - 77%
Other Smoked Beer1418%1% - 50%
Strong Bitter149%1% - 44%
Lambic1322%6% - 50%
British Golden Ale1316%5% - 58%
Gueuze1342%18% - 61%
Bière de Garde1312%3% - 33%
Märzen1321%3% - 55%
Dry Stout125%2% - 17%
Wood-Aged Beer1216%6% - 53%
Altbier128%2% - 39%
Scottish Export115%1% - 14%
Wild Specialty Beer1118%3% - 43%
Australian Sparkling Ale1115%5% - 43%
Clone Beer1115%1% - 50%
Classic American Pilsner1010%4% - 20%
International Pale Lager1021%6% - 50%
Fruit Lambic1015%4% - 50%
Roggenbier (German Rye Beer)915%5% - 28%
Winter Seasonal Beer95%2% - 9%
Autumn Seasonal Beer97%2% - 27%
Ordinary Bitter910%1% - 49%
North German Altbier99%5% - 15%
Irish Stout911%3% - 22%
Specialty Smoked Beer928%8% - 69%
Straight (Unblended) Lambic823%8% - 40%
German Leichtbier831%19% - 44%
German Pilsner (Pils)713%7% - 40%
Munich Dunkel719%2% - 50%
Doppelbock720%3% - 50%
English Barleywine718%1% - 46%
English Barleywine74%1% - 9%
Belgian Golden Strong Ale723%6% - 52%
Special/Best/Premium Bitter75%2% - 7%
Wood-Aged Beer77%1% - 31%
British Brown Ale719%2% - 82%
Düsseldorf Altbier79%2% - 30%
American Lager720%2% - 50%
Oud Bruin721%3% - 48%
Alternative Grain Beer713%5% - 22%
Mild624%2% - 100%
English IPA65%4% - 9%
Northern English Brown615%3% - 40%
Gueuze627%11% - 50%
Schwarzbier624%11% - 40%
Braggot614%6% - 29%
Traditional Bock610%3% - 38%
Oktoberfest/Märzen622%1% - 100%
Old Ale67%5% - 15%
English Porter65%3% - 8%
Czech Premium Pale Lager55%4% - 9%
Standard/Ordinary Bitter56%2% - 12%
Classic Rauchbier529%29% - 29%
German Pils57%4% - 10%
Bohemian Pilsener58%2% - 15%
Dark Mild57%5% - 12%
Piwo Grodziskie531%10% - 100%
Vienna Lager57%4% - 13%
Premium American Lager59%2% - 18%
Light American Lager416%5% - 30%
Specialty IPA: Brown IPA410%3% - 22%
Doppelbock415%4% - 29%
Scottish Heavy43%1% - 5%
Fruit and Spice Beer37%2% - 10%
Sweet Stout36%2% - 13%
Foreign Extra Stout310%2% - 25%
Sahti315%11% - 18%
Southern English Brown311%2% - 22%
Roggenbier313%4% - 23%
Classic Style Smoked Beer38%5% - 14%
Oatmeal Stout39%3% - 15%
Munich Helles36%2% - 12%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Irish Extra Stout313%8% - 17%
Vienna Lager36%1% - 11%
Common Cider326%13% - 47%
Other Specialty Cider or Perry319%2% - 50%
Maibock/Helles Bock313%6% - 19%
International Dark Lager39%8% - 11%
Dark American Lager315%7% - 22%
Scottish Export 80/-24%3% - 6%
Pre-Prohibition Lager213%12% - 14%
Cyser (Apple Melomel)29%9% - 10%
Apple Wine25%5% - 5%
Pre-Prohibition Porter214%14% - 14%
Helles Bock210%5% - 14%
Kentucky Common214%6% - 21%
Baltic Porter25%4% - 6%
Lichtenhainer236%31% - 42%
Dunkles Bock222%7% - 38%
Dry Mead212%5% - 18%
Czech Dark Lager12%2% - 2%
Czech Amber Lager18%8% - 8%
Specialty Wood-Aged Beer114%14% - 14%
Munich Dunkel14%4% - 4%
Schwarzbier112%12% - 12%
Czech Pale Lager116%16% - 16%
Semi-Sweet Mead116%16% - 16%
Wee Heavy14%4% - 4%
California Common124%24% - 24%
Scottish Light112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
Munich Helles12%2% - 2%
Open Category Mead119%19% - 19%
Festbier15%5% - 5%
Alternative Sugar Beer162%62% - 62%
Fruit Beer17%7% - 7%
Eisbock17%7% - 7%
Scottish Light 60/-18%8% - 8%
Tropical Stout111%11% - 11%
Foreign Extra Stout129%29% - 29%
Dortmunder Export133%33% - 33%
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