Amber Rhubarb Sour - Beer Recipe - Brewer's Friend

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Amber Rhubarb Sour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 1st 2016
1.046
1.011
4.5%
21.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 16.7%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 29.2%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 4.2%
1 lb Rhubarb1 lb Rhubarb 0.4 0 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 16.79 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 4.36 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Amber Rhubarb Sour" Mixed-Fermentation Sour Beer recipe by BGBC. All Grain, ABV 4.53%, IBU 21.15, SRM 23.8, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Red Wheat, Golden Naked Oats, Rhubarb) Hops: (Liberty, Cascade)
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  • Last Updated: 2016-07-04 11:35 UTC