White Labs - Belgian Sour Mix WLP655 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 80°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	43
Lambic	39
Flanders Red Ale	37
Straight (Unblended) Lambic	35
Flanders Red Ale	27
Fruit Lambic	23
Fruit Lambic	15
Gueuze	13
Flanders Brown Ale/Oud Bruin	13
Saison	11
Berliner Weisse	11
Gueuze	10
Specialty IPA: New England IPA	9
Berliner Weisse	9
Belgian Blond Ale	8
American Light Lager	8
Saison	8
Alternative Grain Beer	7
Oud Bruin	6
Belgian Specialty Ale	5
Wild Specialty Beer	5
Belgian Pale Ale	4
American Amber Ale	4
Blonde Ale	4
Weissbier	3
American Brown Ale	2
American Brown Ale	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
American Pale Ale	2
Specialty Beer	2
Other Smoked Beer	2
Brett Beer	2
Clone Beer	2
Fruit Beer	2
California Common Beer	1
American Strong Ale	1
Sahti	1
Belgian Blond Ale	1
American IPA	1
Mixed-Style Beer	1
Belgian Dubbel	1
Experimental Beer	1
Festbier	1
Irish Stout	1
Braggot	1
Gose	1
American Wheat Beer	1
Belgian Golden Strong Ale	1
Dry Mead	1
Witbier	1
American Wheat or Rye Beer	1
American Pale Ale	1