Fermentis / Safale Safale - English Ale Yeast S-04 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 75%

Alcohol Tolerance: 9.75%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
American IPA	3609
American IPA	2871
American Pale Ale	1934
American Pale Ale	1798
Extra Special/Strong Bitter (ESB)	1590
Oatmeal Stout	1478
Robust Porter	1428
Sweet Stout	1270
English IPA	1225
Special/Best/Premium Bitter	966
Standard/Ordinary Bitter	892
American Porter	891
Dry Stout	886
American Stout	879
Russian Imperial Stout	825
Irish Red Ale	811
American Amber Ale	802
Strong Bitter	792
British Brown Ale	735
Northern English Brown	730
American Light Lager	727
Best Bitter	722
Brown Porter	722
Irish Red Ale	711
American Brown Ale	651
California Common Beer	613
American Stout	604
British Golden Ale	551
Blonde Ale	539
Mild	534
Imperial Stout	523
American Amber Ale	517
Imperial IPA	512
Blonde Ale	494
Ordinary Bitter	462
American Brown Ale	451
English Porter	423
Foreign Extra Stout	420
Irish Stout	415
No Profile Selected	399
Sweet Stout	388
Holiday/Winter Special Spiced Beer	382
Oatmeal Stout	379
Dark Mild	348
Baltic Porter	322
Spice, Herb, or Vegetable Beer	322
Specialty Beer	321
Specialty IPA: New England IPA	279
British Strong Ale	272
Old Ale	264
Fruit Beer	253
Double IPA	245
Experimental Beer	235
English IPA	223
Strong Scotch Ale	207
Specialty IPA: Black IPA	207
Scottish Export	204
Specialty IPA: Red IPA	194
Southern English Brown	192
Winter Seasonal Beer	173
American Wheat or Rye Beer	150
Oktoberfest/Märzen	147
Scottish Export 80/-	144
Cream Ale	131
Spice, Herb, or Vegetable Beer	125
English Barleywine	120
Belgian Specialty Ale	120
Other Smoked Beer	118
Specialty IPA: White IPA	109
American Wheat Beer	109
Old Ale	101
Wee Heavy	96
Witbier	92
Cream Ale	91
Foreign Extra Stout	91
American Strong Ale	89
Specialty IPA: Rye IPA	85
English Barleywine	84
Common Cider	75
Belgian Blond Ale	71
Clone Beer	69
Scottish Heavy	67
Mixed-Style Beer	67
Irish Extra Stout	66
Belgian Pale Ale	64
Autumn Seasonal Beer	64
Weizen/Weissbier	62
Scottish Light	61
Belgian Pale Ale	60
Witbier	58
Specialty IPA: Brown IPA	55
American Barleywine	53
German Pilsner (Pils)	50
American Barleywine	50
Braggot	48
Kölsch	47
Baltic Porter	45
Scottish Light 60/-	45
Märzen	42
Australian Sparkling Ale	42
English Cider	42
North German Altbier	41
Specialty IPA: Belgian IPA	40
Classic Style Smoked Beer	39
Tropical Stout	37
Saison	37
Weissbier	36
Classic American Pilsner	36
Düsseldorf Altbier	35
Specialty Fruit Beer	34
Vienna Lager	32
Berliner Weisse	32
Berliner Weisse	32
Scottish Heavy 70/-	30
Fruit Cider	30
International Pale Lager	30
Wood-Aged Beer	26
Other Specialty Cider or Perry	24
Gose	24
Altbier	23
Bohemian Pilsener	23
Specialty Smoked Beer	23
Munich Helles	22
Wood-Aged Beer	21
Belgian Dark Strong Ale	20
Classic Rauchbier	20
Fruit and Spice Beer	19
Belgian Blond Ale	19
Belgian Dubbel	17
Mixed-Fermentation Sour Beer	17
Kölsch	17
International Amber Lager	17
Doppelbock	16
German Leichtbier	16
Dunkelweizen	16
Flanders Red Ale	15
Czech Pale Lager	15
Belgian Tripel	14
Flanders Brown Ale/Oud Bruin	14
German Pils	14
Dunkles Weissbier	14
Belgian Dubbel	14
Munich Dunkel	14
Maibock/Helles Bock	13
Light American Lager	13
Belgian Golden Strong Ale	12
Alternative Grain Beer	12
American Lager	12
Traditional Bock	11
Czech Premium Pale Lager	11
Belgian Tripel	10
Alternative Sugar Beer	10
Kentucky Common	10
Dark American Lager	9
Roggenbier (German Rye Beer)	9
Munich Helles	9
Belgian Golden Strong Ale	9
Bière de Garde	9
Fruit Lambic	9
Flanders Red Ale	8
Vienna Lager	8
London Brown Ale	8
Festbier	8
Other Fruit Melomel	8
California Common	8
Saison	7
Oud Bruin	7
Premium American Lager	7
Munich Dunkel	7
Doppelbock	6
Schwarzbier	6
Wheatwine	6
Fruit Beer	6
Weizenbock	6
Belgian Dark Strong Ale	5
Semi-Sweet Mead	5
Pre-Prohibition Porter	5
Cyser (Apple Melomel)	4
Helles Bock	4
Schwarzbier	4
Sweet Mead	4
Wild Specialty Beer	4
Standard American Lager	4
Weizenbock	4
Sahti	4
Eisbock	4
Bière de Garde	3
New England Cider	3
Gueuze	3
Dry Mead	3
Czech Amber Lager	3
Apple Wine	3
Kellerbier: Amber Kellerbier	3
Eisbock	3
Piwo Grodziskie	2
Dunkles Bock	2
Fruit Lambic	2
Czech Dark Lager	2
Rauchbier	2
Burton Ale	2
Specialty Wood-Aged Beer	1
Dortmunder Export	1
German Helles Exportbier	1
French Cider	1
Lambic	1
Metheglin	1
Brett Beer	1
Straight (Unblended) Lambic	1
Common Perry	1
Gueuze	1
Trappist Single	1
Pre-Prohibition Lager	1
Open Category Mead	1
International Dark Lager	1

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Fermentis / Safale Safale - English Ale Yeast S-04

Most Used In: