Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 5,270 |
| American IPA | 4,979 |
| American Pale Ale | 4,039 |
| No Profile Selected | 2,621 |
| Specialty IPA: New England IPA | 2,542 |
| Oatmeal Stout | 2,224 |
| American Pale Ale | 2,222 |
| Sweet Stout | 2,092 |
| Extra Special/Strong Bitter (ESB) | 1,902 |
| Robust Porter | 1,887 |
| Irish Red Ale | 1,875 |
| American Porter | 1,723 |
| English IPA | 1,709 |
| Best Bitter | 1,470 |
| Dry Stout | 1,428 |
| Blonde Ale | 1,416 |
| Strong Bitter | 1,393 |
| American Stout | 1,329 |
| British Brown Ale | 1,325 |
| Standard/Ordinary Bitter | 1,292 |
| Russian Imperial Stout | 1,214 |
| Special/Best/Premium Bitter | 1,188 |
| American Stout | 1,152 |
| Brown Porter | 1,127 |
| Imperial Stout | 1,095 |
| American Amber Ale | 1,081 |
| British Golden Ale | 999 |
| Ordinary Bitter | 981 |
| American Light Lager | 966 |
| Irish Red Ale | 957 |
| Northern English Brown | 944 |
| American Brown Ale | 936 |
| American Amber Ale | 920 |
| Irish Stout | 831 |
| English Porter | 818 |
| Sweet Stout | 778 |
| American Brown Ale | 763 |
| Mild | 747 |
| Oatmeal Stout | 722 |
| Dark Mild | 697 |
| Blonde Ale | 650 |
| Imperial IPA | 650 |
| California Common Beer | 620 |
| Foreign Extra Stout | 537 |
| British Strong Ale | 512 |
| Holiday/Winter Special Spiced Beer | 464 |
| Specialty IPA: Black IPA | 460 |
| Scottish Export | 441 |
| Double IPA | 435 |
| Spice, Herb, or Vegetable Beer | 432 |
| Fruit Beer | 422 |
| Experimental Beer | 398 |
| Specialty IPA: Red IPA | 397 |
| Baltic Porter | 397 |
| English IPA | 388 |
| Old Ale | 336 |
| Specialty Beer | 327 |
| Winter Seasonal Beer | 312 |
| Strong Scotch Ale | 262 |
| English Barleywine | 254 |
| Southern English Brown | 238 |
| American Wheat Beer | 236 |
| Witbier | 234 |
| Cream Ale | 223 |
| Spice, Herb, or Vegetable Beer | 209 |
| Old Ale | 190 |
| Specialty IPA: White IPA | 186 |
| Cream Ale | 174 |
| Wee Heavy | 174 |
| American Strong Ale | 173 |
| Scottish Export 80/- | 171 |
| American Wheat or Rye Beer | 168 |
| Irish Extra Stout | 168 |
| Scottish Heavy | 167 |
| Oktoberfest/Märzen | 163 |
| Foreign Extra Stout | 157 |
| Belgian Specialty Ale | 146 |
| Common Cider | 135 |
| Belgian Pale Ale | 134 |
| Autumn Seasonal Beer | 132 |
| Other Smoked Beer | 131 |
| Scottish Light | 130 |
| Clone Beer | 129 |
| Specialty IPA: Rye IPA | 127 |
| Märzen | 121 |
| Mixed-Style Beer | 110 |
| English Barleywine | 105 |
| Weissbier | 95 |
| Tropical Stout | 94 |
| Specialty IPA: Brown IPA | 93 |
| American Barleywine | 93 |
| Belgian Blond Ale | 91 |
| Berliner Weisse | 88 |
| Berliner Weisse | 83 |
| German Pilsner (Pils) | 82 |
| Braggot | 80 |
| Specialty IPA: Belgian IPA | 78 |
| Weizen/Weissbier | 77 |
| Australian Sparkling Ale | 77 |
| Belgian Pale Ale | 77 |
| Baltic Porter | 76 |
| Witbier | 74 |
| Scottish Light 60/- | 70 |
| Kölsch | 69 |
| Specialty Fruit Beer | 69 |
| International Pale Lager | 65 |
| Fruit Cider | 64 |
| Classic Style Smoked Beer | 64 |
| Classic American Pilsner | 56 |
| North German Altbier | 56 |
| American Barleywine | 56 |
| Gose | 54 |
| Mixed-Fermentation Sour Beer | 47 |
| English Cider | 47 |
| Specialty Smoked Beer | 46 |
| Altbier | 44 |
| Fruit and Spice Beer | 44 |
| Belgian Blond Ale | 44 |
| Vienna Lager | 43 |
| Kölsch | 43 |
| Düsseldorf Altbier | 42 |
| Saison | 42 |
| Other Specialty Cider or Perry | 39 |
| Bohemian Pilsener | 34 |
| Scottish Heavy 70/- | 33 |
| Belgian Golden Strong Ale | 32 |
| Wood-Aged Beer | 32 |
| Alternative Grain Beer | 31 |
| Wood-Aged Beer | 30 |
| Fruit Lambic | 30 |
| Munich Dunkel | 29 |
| London Brown Ale | 29 |
| Czech Pale Lager | 29 |
| International Amber Lager | 28 |
| Doppelbock | 27 |
| American Lager | 26 |
| Alternative Sugar Beer | 26 |
| Belgian Dark Strong Ale | 25 |
| Saison | 25 |
| Munich Helles | 25 |
| German Leichtbier | 25 |
| Dunkles Weissbier | 23 |
| Classic Rauchbier | 22 |
| Wheatwine | 22 |
| Dunkelweizen | 22 |
| Munich Helles | 21 |
| German Pils | 21 |
| Belgian Dubbel | 21 |
| Roggenbier (German Rye Beer) | 21 |
| Kentucky Common | 20 |
| Belgian Dubbel | 20 |
| Doppelbock | 20 |
| Flanders Brown Ale/Oud Bruin | 20 |
| Belgian Golden Strong Ale | 20 |
| Flanders Red Ale | 19 |
| Flanders Red Ale | 19 |
| Light American Lager | 19 |
| Belgian Tripel | 19 |
| Maibock/Helles Bock | 18 |
| Gueuze | 17 |
| Belgian Tripel | 17 |
| Burton Ale | 17 |
| Vienna Lager | 15 |
| Traditional Bock | 15 |
| Oud Bruin | 15 |
| California Common | 14 |
| Fruit Lambic | 13 |
| Helles Bock | 12 |
| Bière de Garde | 12 |
| Czech Premium Pale Lager | 11 |
| Semi-Sweet Mead | 11 |
| Rauchbier | 11 |
| Other Fruit Melomel | 11 |
| Belgian Dark Strong Ale | 11 |
| Czech Dark Lager | 10 |
| Premium American Lager | 10 |
| Munich Dunkel | 10 |
| Dry Mead | 10 |
| Weizenbock | 9 |
| Schwarzbier | 9 |
| Festbier | 9 |
| Pre-Prohibition Porter | 9 |
| Trappist Single | 8 |
| Bière de Garde | 8 |
| Dark American Lager | 8 |
| Sweet Mead | 7 |
| Fruit Beer | 7 |
| Schwarzbier | 7 |
| Dunkles Bock | 6 |
| Cyser (Apple Melomel) | 6 |
| Standard American Lager | 6 |
| Brett Beer | 6 |
| Sahti | 6 |
| Straight (Unblended) Lambic | 5 |
| Lambic | 5 |
| Czech Amber Lager | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| Kellerbier: Pale Kellerbier | 5 |
| Open Category Mead | 5 |
| Eisbock | 5 |
| Wild Specialty Beer | 5 |
| International Dark Lager | 4 |
| Piwo Grodziskie | 4 |
| Weizenbock | 4 |
| Gueuze | 4 |
| Apple Wine | 4 |
| Roggenbier | 3 |
| German Helles Exportbier | 3 |
| Eisbock | 3 |
| New England Cider | 3 |
| Specialty Wood-Aged Beer | 3 |
| Dortmunder Export | 2 |
| Metheglin | 2 |
| Pre-Prohibition Lager | 2 |
| Lichtenhainer | 1 |
| French Cider | 1 |
| Common Perry | 1 |
