Fermentis - Safale - English Ale Yeast S-04
Most Used In:
Style |
Recipes |
American IPA | 6,400 |
American IPA | 5,508 |
American Pale Ale | 4,993 |
Specialty IPA: New England IPA | 3,549 |
Oatmeal Stout | 2,578 |
Irish Red Ale | 2,555 |
Sweet Stout | 2,495 |
American Pale Ale | 2,406 |
American Porter | 2,293 |
Robust Porter | 2,105 |
Extra Special/Strong Bitter (ESB) | 2,102 |
Best Bitter | 1,966 |
English IPA | 1,943 |
Blonde Ale | 1,904 |
Dry Stout | 1,814 |
Strong Bitter | 1,807 |
British Brown Ale | 1,716 |
American Stout | 1,683 |
Standard/Ordinary Bitter | 1,513 |
American Amber Ale | 1,453 |
Russian Imperial Stout | 1,441 |
Brown Porter | 1,392 |
Imperial Stout | 1,368 |
Special/Best/Premium Bitter | 1,352 |
British Golden Ale | 1,327 |
American Stout | 1,293 |
American Brown Ale | 1,265 |
Ordinary Bitter | 1,256 |
Irish Stout | 1,127 |
Irish Red Ale | 1,112 |
English Porter | 1,085 |
Northern English Brown | 1,066 |
American Amber Ale | 1,032 |
Sweet Stout | 1,032 |
American Light Lager | 1,012 |
Dark Mild | 972 |
Oatmeal Stout | 927 |
Mild | 868 |
American Brown Ale | 832 |
Blonde Ale | 727 |
Imperial IPA | 709 |
British Strong Ale | 653 |
California Common Beer | 625 |
Foreign Extra Stout | 600 |
Scottish Export | 598 |
Specialty IPA: Black IPA | 572 |
Spice, Herb, or Vegetable Beer | 532 |
Holiday/Winter Special Spiced Beer | 530 |
Fruit Beer | 518 |
Double IPA | 510 |
English IPA | 495 |
Specialty IPA: Red IPA | 476 |
Experimental Beer | 474 |
Baltic Porter | 429 |
Winter Seasonal Beer | 411 |
Old Ale | 369 |
English Barleywine | 345 |
Specialty Beer | 327 |
American Wheat Beer | 305 |
Witbier | 299 |
Cream Ale | 297 |
Strong Scotch Ale | 284 |
Southern English Brown | 270 |
Spice, Herb, or Vegetable Beer | 270 |
Old Ale | 258 |
Wee Heavy | 246 |
Irish Extra Stout | 239 |
Scottish Heavy | 230 |
American Strong Ale | 222 |
Specialty IPA: White IPA | 211 |
Cream Ale | 195 |
Foreign Extra Stout | 194 |
Scottish Export 80/- | 185 |
Oktoberfest/Märzen | 178 |
American Wheat or Rye Beer | 175 |
Common Cider | 172 |
Autumn Seasonal Beer | 171 |
Belgian Specialty Ale | 165 |
Clone Beer | 160 |
Scottish Light | 160 |
Belgian Pale Ale | 159 |
Märzen | 154 |
Specialty IPA: Rye IPA | 153 |
Other Smoked Beer | 137 |
Weissbier | 134 |
Mixed-Style Beer | 127 |
English Barleywine | 122 |
Belgian Blond Ale | 120 |
American Barleywine | 116 |
German Pilsner (Pils) | 116 |
Berliner Weisse | 115 |
Tropical Stout | 115 |
Berliner Weisse | 104 |
Braggot | 102 |
Specialty IPA: Brown IPA | 102 |
Australian Sparkling Ale | 101 |
Baltic Porter | 99 |
Specialty Fruit Beer | 90 |
International Pale Lager | 89 |
Scottish Light 60/- | 88 |
Kölsch | 86 |
Belgian Pale Ale | 84 |
Witbier | 83 |
Classic Style Smoked Beer | 83 |
Specialty IPA: Belgian IPA | 82 |
Gose | 82 |
Weizen/Weissbier | 81 |
Fruit Cider | 80 |
North German Altbier | 67 |
Classic American Pilsner | 62 |
Fruit and Spice Beer | 62 |
Kölsch | 62 |
Specialty Smoked Beer | 61 |
English Cider | 60 |
American Barleywine | 59 |
Altbier | 58 |
Belgian Blond Ale | 56 |
Mixed-Fermentation Sour Beer | 54 |
Vienna Lager | 50 |
Scottish Heavy 70/- | 45 |
Saison | 45 |
American Lager | 45 |
London Brown Ale | 44 |
Other Specialty Cider or Perry | 43 |
Belgian Golden Strong Ale | 43 |
Alternative Grain Beer | 43 |
Düsseldorf Altbier | 42 |
Alternative Sugar Beer | 40 |
International Amber Lager | 38 |
Wood-Aged Beer | 36 |
Fruit Lambic | 36 |
Bohemian Pilsener | 35 |
Wood-Aged Beer | 35 |
Czech Pale Lager | 35 |
Doppelbock | 35 |
Wheatwine | 34 |
Roggenbier (German Rye Beer) | 32 |
Munich Helles | 32 |
Munich Dunkel | 31 |
German Leichtbier | 30 |
Belgian Dubbel | 29 |
Light American Lager | 28 |
Kentucky Common | 28 |
Belgian Tripel | 28 |
Belgian Dark Strong Ale | 27 |
Saison | 27 |
Burton Ale | 27 |
Munich Helles | 26 |
Dunkelweizen | 24 |
Classic Rauchbier | 24 |
German Pils | 24 |
Flanders Red Ale | 24 |
Belgian Tripel | 23 |
Belgian Golden Strong Ale | 23 |
Flanders Red Ale | 23 |
Flanders Brown Ale/Oud Bruin | 23 |
Dunkles Weissbier | 23 |
Doppelbock | 22 |
Belgian Dubbel | 22 |
Traditional Bock | 21 |
Vienna Lager | 20 |
Gueuze | 19 |
California Common | 19 |
Maibock/Helles Bock | 18 |
Belgian Dark Strong Ale | 18 |
Fruit Lambic | 17 |
Oud Bruin | 16 |
Dry Mead | 16 |
Rauchbier | 16 |
Bière de Garde | 16 |
Semi-Sweet Mead | 14 |
Helles Bock | 14 |
Lambic | 14 |
Trappist Single | 14 |
Munich Dunkel | 13 |
Czech Premium Pale Lager | 13 |
Pre-Prohibition Porter | 13 |
Premium American Lager | 12 |
Dark American Lager | 12 |
Gueuze | 12 |
Festbier | 12 |
Other Fruit Melomel | 11 |
Piwo Grodziskie | 11 |
Weizenbock | 11 |
Dunkles Bock | 10 |
Czech Dark Lager | 9 |
Schwarzbier | 9 |
Bière de Garde | 8 |
Standard American Lager | 8 |
Schwarzbier | 8 |
Sweet Mead | 8 |
Fruit Beer | 8 |
Wild Specialty Beer | 8 |
Sahti | 7 |
Straight (Unblended) Lambic | 7 |
Cyser (Apple Melomel) | 6 |
Specialty Wood-Aged Beer | 6 |
Czech Amber Lager | 6 |
Brett Beer | 6 |
Eisbock | 6 |
International Dark Lager | 6 |
Weizenbock | 5 |
Kellerbier: Amber Kellerbier | 5 |
German Helles Exportbier | 5 |
Roggenbier | 5 |
Apple Wine | 4 |
Eisbock | 4 |
Open Category Mead | 4 |
Kellerbier: Pale Kellerbier | 4 |
New England Cider | 3 |
Metheglin | 3 |
Dortmunder Export | 2 |
Pre-Prohibition Lager | 2 |
Common Perry | 1 |
Lichtenhainer | 1 |
French Cider | 1 |