Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,262 |
| American IPA | 5,441 |
| American Pale Ale | 4,889 |
| Specialty IPA: New England IPA | 3,449 |
| Oatmeal Stout | 2,500 |
| Irish Red Ale | 2,463 |
| Sweet Stout | 2,430 |
| American Pale Ale | 2,381 |
| American Porter | 2,171 |
| Robust Porter | 2,073 |
| Extra Special/Strong Bitter (ESB) | 2,069 |
| English IPA | 1,908 |
| Best Bitter | 1,868 |
| Blonde Ale | 1,817 |
| Strong Bitter | 1,749 |
| Dry Stout | 1,742 |
| British Brown Ale | 1,639 |
| American Stout | 1,623 |
| Standard/Ordinary Bitter | 1,488 |
| Russian Imperial Stout | 1,405 |
| American Amber Ale | 1,399 |
| Brown Porter | 1,341 |
| Special/Best/Premium Bitter | 1,316 |
| Imperial Stout | 1,300 |
| American Stout | 1,272 |
| British Golden Ale | 1,270 |
| Ordinary Bitter | 1,214 |
| American Brown Ale | 1,165 |
| Irish Red Ale | 1,089 |
| Irish Stout | 1,070 |
| Northern English Brown | 1,049 |
| English Porter | 1,038 |
| American Light Lager | 1,006 |
| American Amber Ale | 985 |
| Sweet Stout | 980 |
| Dark Mild | 919 |
| Oatmeal Stout | 895 |
| Mild | 847 |
| American Brown Ale | 825 |
| Blonde Ale | 719 |
| Imperial IPA | 697 |
| British Strong Ale | 630 |
| California Common Beer | 624 |
| Foreign Extra Stout | 587 |
| Scottish Export | 565 |
| Specialty IPA: Black IPA | 549 |
| Spice, Herb, or Vegetable Beer | 516 |
| Holiday/Winter Special Spiced Beer | 513 |
| Fruit Beer | 502 |
| Double IPA | 498 |
| English IPA | 472 |
| Experimental Beer | 465 |
| Specialty IPA: Red IPA | 464 |
| Baltic Porter | 424 |
| Winter Seasonal Beer | 378 |
| Old Ale | 364 |
| English Barleywine | 329 |
| Specialty Beer | 327 |
| American Wheat Beer | 300 |
| Cream Ale | 292 |
| Witbier | 285 |
| Strong Scotch Ale | 281 |
| Southern English Brown | 264 |
| Spice, Herb, or Vegetable Beer | 251 |
| Old Ale | 238 |
| Wee Heavy | 237 |
| Scottish Heavy | 225 |
| Irish Extra Stout | 223 |
| American Strong Ale | 218 |
| Specialty IPA: White IPA | 205 |
| Cream Ale | 190 |
| Foreign Extra Stout | 186 |
| Scottish Export 80/- | 180 |
| American Wheat or Rye Beer | 174 |
| Oktoberfest/Märzen | 172 |
| Common Cider | 164 |
| Belgian Specialty Ale | 163 |
| Autumn Seasonal Beer | 158 |
| Specialty IPA: Rye IPA | 152 |
| Belgian Pale Ale | 152 |
| Scottish Light | 151 |
| Clone Beer | 149 |
| Märzen | 146 |
| Other Smoked Beer | 134 |
| Weissbier | 126 |
| Mixed-Style Beer | 125 |
| English Barleywine | 120 |
| Belgian Blond Ale | 117 |
| American Barleywine | 113 |
| Berliner Weisse | 113 |
| Tropical Stout | 113 |
| German Pilsner (Pils) | 110 |
| Berliner Weisse | 103 |
| Specialty IPA: Brown IPA | 101 |
| Braggot | 99 |
| Australian Sparkling Ale | 97 |
| Baltic Porter | 96 |
| Specialty Fruit Beer | 86 |
| Kölsch | 85 |
| Scottish Light 60/- | 85 |
| International Pale Lager | 85 |
| Specialty IPA: Belgian IPA | 82 |
| Belgian Pale Ale | 80 |
| Gose | 80 |
| Weizen/Weissbier | 79 |
| Witbier | 78 |
| Classic Style Smoked Beer | 78 |
| Fruit Cider | 75 |
| North German Altbier | 66 |
| Classic American Pilsner | 62 |
| Fruit and Spice Beer | 60 |
| Specialty Smoked Beer | 59 |
| English Cider | 58 |
| Kölsch | 58 |
| American Barleywine | 57 |
| Belgian Blond Ale | 55 |
| Altbier | 54 |
| Mixed-Fermentation Sour Beer | 53 |
| Vienna Lager | 50 |
| Saison | 45 |
| London Brown Ale | 44 |
| Alternative Grain Beer | 44 |
| Other Specialty Cider or Perry | 43 |
| Belgian Golden Strong Ale | 43 |
| Düsseldorf Altbier | 42 |
| Scottish Heavy 70/- | 42 |
| American Lager | 42 |
| International Amber Lager | 37 |
| Alternative Sugar Beer | 37 |
| Wood-Aged Beer | 36 |
| Fruit Lambic | 36 |
| Wood-Aged Beer | 35 |
| Czech Pale Lager | 35 |
| Bohemian Pilsener | 34 |
| Doppelbock | 34 |
| Wheatwine | 33 |
| Roggenbier (German Rye Beer) | 30 |
| Munich Dunkel | 30 |
| German Leichtbier | 30 |
| Munich Helles | 30 |
| Belgian Dubbel | 28 |
| Belgian Dark Strong Ale | 27 |
| Munich Helles | 26 |
| Light American Lager | 25 |
| German Pils | 25 |
| Saison | 25 |
| Dunkelweizen | 24 |
| Kentucky Common | 24 |
| Burton Ale | 24 |
| Belgian Tripel | 23 |
| Classic Rauchbier | 23 |
| Belgian Golden Strong Ale | 23 |
| Flanders Red Ale | 23 |
| Dunkles Weissbier | 23 |
| Belgian Tripel | 23 |
| Doppelbock | 22 |
| Belgian Dubbel | 22 |
| Traditional Bock | 22 |
| Flanders Brown Ale/Oud Bruin | 22 |
| Flanders Red Ale | 22 |
| Gueuze | 19 |
| California Common | 19 |
| Vienna Lager | 18 |
| Maibock/Helles Bock | 17 |
| Fruit Lambic | 17 |
| Belgian Dark Strong Ale | 17 |
| Oud Bruin | 16 |
| Rauchbier | 16 |
| Bière de Garde | 16 |
| Dry Mead | 14 |
| Helles Bock | 14 |
| Lambic | 14 |
| Pre-Prohibition Porter | 13 |
| Trappist Single | 13 |
| Premium American Lager | 12 |
| Munich Dunkel | 12 |
| Semi-Sweet Mead | 12 |
| Czech Premium Pale Lager | 12 |
| Dark American Lager | 11 |
| Other Fruit Melomel | 11 |
| Gueuze | 11 |
| Festbier | 11 |
| Piwo Grodziskie | 10 |
| Weizenbock | 10 |
| Dunkles Bock | 10 |
| Czech Dark Lager | 9 |
| Schwarzbier | 9 |
| Wild Specialty Beer | 9 |
| Bière de Garde | 8 |
| Fruit Beer | 8 |
| Standard American Lager | 7 |
| Schwarzbier | 7 |
| Sweet Mead | 7 |
| Cyser (Apple Melomel) | 6 |
| Czech Amber Lager | 6 |
| Brett Beer | 6 |
| Sahti | 6 |
| Straight (Unblended) Lambic | 6 |
| Eisbock | 6 |
| Weizenbock | 5 |
| Specialty Wood-Aged Beer | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Roggenbier | 5 |
| Apple Wine | 4 |
| Open Category Mead | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Eisbock | 3 |
| Metheglin | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
