Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 4,671 |
| American IPA | 4,659 |
| American Pale Ale | 3,487 |
| American Pale Ale | 2,128 |
| Oatmeal Stout | 2,032 |
| Specialty IPA: New England IPA | 1,977 |
| Sweet Stout | 1,857 |
| No Profile Selected | 1,840 |
| Extra Special/Strong Bitter (ESB) | 1,825 |
| Robust Porter | 1,785 |
| English IPA | 1,588 |
| Irish Red Ale | 1,544 |
| American Porter | 1,495 |
| Dry Stout | 1,274 |
| Best Bitter | 1,268 |
| Strong Bitter | 1,240 |
| Standard/Ordinary Bitter | 1,193 |
| Blonde Ale | 1,187 |
| British Brown Ale | 1,153 |
| Special/Best/Premium Bitter | 1,125 |
| Russian Imperial Stout | 1,110 |
| American Stout | 1,096 |
| American Stout | 1,081 |
| Brown Porter | 1,024 |
| Imperial Stout | 951 |
| American Light Lager | 947 |
| American Amber Ale | 923 |
| American Amber Ale | 903 |
| Northern English Brown | 889 |
| Irish Red Ale | 872 |
| British Golden Ale | 852 |
| Ordinary Bitter | 835 |
| American Brown Ale | 776 |
| Irish Stout | 746 |
| American Brown Ale | 726 |
| English Porter | 717 |
| Mild | 704 |
| Sweet Stout | 689 |
| Imperial IPA | 627 |
| Blonde Ale | 621 |
| California Common Beer | 619 |
| Oatmeal Stout | 618 |
| Dark Mild | 578 |
| Foreign Extra Stout | 502 |
| British Strong Ale | 450 |
| Holiday/Winter Special Spiced Beer | 442 |
| Spice, Herb, or Vegetable Beer | 404 |
| Fruit Beer | 389 |
| Double IPA | 384 |
| Specialty IPA: Black IPA | 384 |
| Baltic Porter | 380 |
| Experimental Beer | 361 |
| Scottish Export | 352 |
| Specialty IPA: Red IPA | 342 |
| English IPA | 335 |
| Specialty Beer | 325 |
| Old Ale | 315 |
| Winter Seasonal Beer | 273 |
| Strong Scotch Ale | 253 |
| English Barleywine | 222 |
| Southern English Brown | 219 |
| American Wheat Beer | 202 |
| Spice, Herb, or Vegetable Beer | 192 |
| Witbier | 190 |
| Cream Ale | 176 |
| Specialty IPA: White IPA | 171 |
| Old Ale | 171 |
| Cream Ale | 169 |
| Scottish Export 80/- | 165 |
| Oktoberfest/Märzen | 158 |
| American Wheat or Rye Beer | 156 |
| American Strong Ale | 147 |
| Wee Heavy | 143 |
| Belgian Specialty Ale | 138 |
| Scottish Heavy | 137 |
| Foreign Extra Stout | 135 |
| Irish Extra Stout | 134 |
| Other Smoked Beer | 128 |
| Specialty IPA: Rye IPA | 118 |
| Common Cider | 118 |
| Belgian Pale Ale | 118 |
| Scottish Light | 113 |
| Autumn Seasonal Beer | 109 |
| Clone Beer | 104 |
| English Barleywine | 100 |
| Märzen | 100 |
| Mixed-Style Beer | 95 |
| Belgian Blond Ale | 90 |
| American Barleywine | 86 |
| Specialty IPA: Brown IPA | 85 |
| Tropical Stout | 82 |
| Weissbier | 79 |
| Belgian Pale Ale | 73 |
| German Pilsner (Pils) | 72 |
| Weizen/Weissbier | 71 |
| Specialty IPA: Belgian IPA | 69 |
| Braggot | 69 |
| Witbier | 69 |
| Berliner Weisse | 67 |
| Australian Sparkling Ale | 66 |
| Kölsch | 65 |
| Baltic Porter | 65 |
| Scottish Light 60/- | 64 |
| Berliner Weisse | 63 |
| International Pale Lager | 60 |
| Classic Style Smoked Beer | 60 |
| Specialty Fruit Beer | 59 |
| American Barleywine | 55 |
| North German Altbier | 54 |
| Fruit Cider | 53 |
| Classic American Pilsner | 52 |
| Gose | 49 |
| English Cider | 45 |
| Fruit and Spice Beer | 43 |
| Altbier | 43 |
| Saison | 42 |
| Vienna Lager | 41 |
| Mixed-Fermentation Sour Beer | 41 |
| Specialty Smoked Beer | 40 |
| Belgian Blond Ale | 40 |
| Other Specialty Cider or Perry | 37 |
| Kölsch | 37 |
| Düsseldorf Altbier | 37 |
| Scottish Heavy 70/- | 33 |
| Wood-Aged Beer | 31 |
| Belgian Golden Strong Ale | 30 |
| Bohemian Pilsener | 29 |
| International Amber Lager | 28 |
| Wood-Aged Beer | 27 |
| Munich Dunkel | 26 |
| Czech Pale Lager | 25 |
| Belgian Dark Strong Ale | 24 |
| Doppelbock | 24 |
| Alternative Grain Beer | 24 |
| German Leichtbier | 24 |
| American Lager | 23 |
| Fruit Lambic | 23 |
| Munich Helles | 22 |
| Classic Rauchbier | 22 |
| Dunkles Weissbier | 22 |
| Doppelbock | 21 |
| Dunkelweizen | 21 |
| Belgian Dubbel | 20 |
| London Brown Ale | 20 |
| Belgian Dubbel | 20 |
| German Pils | 20 |
| Alternative Sugar Beer | 20 |
| Kentucky Common | 19 |
| Saison | 19 |
| Belgian Tripel | 19 |
| Flanders Brown Ale/Oud Bruin | 19 |
| Flanders Red Ale | 18 |
| Munich Helles | 18 |
| Belgian Golden Strong Ale | 18 |
| Light American Lager | 17 |
| Wheatwine | 17 |
| Flanders Red Ale | 16 |
| Maibock/Helles Bock | 16 |
| Oud Bruin | 15 |
| Belgian Tripel | 15 |
| Gueuze | 14 |
| California Common | 14 |
| Roggenbier (German Rye Beer) | 14 |
| Vienna Lager | 13 |
| Traditional Bock | 13 |
| Helles Bock | 13 |
| Czech Premium Pale Lager | 11 |
| Fruit Lambic | 11 |
| Other Fruit Melomel | 11 |
| Bière de Garde | 10 |
| Munich Dunkel | 10 |
| Rauchbier | 10 |
| Burton Ale | 10 |
| Festbier | 9 |
| Premium American Lager | 9 |
| Belgian Dark Strong Ale | 9 |
| Weizenbock | 9 |
| Bière de Garde | 8 |
| Schwarzbier | 8 |
| Dark American Lager | 8 |
| Pre-Prohibition Porter | 8 |
| Semi-Sweet Mead | 8 |
| Fruit Beer | 7 |
| Schwarzbier | 7 |
| Trappist Single | 6 |
| Dry Mead | 6 |
| Sweet Mead | 6 |
| Sahti | 6 |
| Cyser (Apple Melomel) | 5 |
| Czech Amber Lager | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| Open Category Mead | 5 |
| Eisbock | 5 |
| Wild Specialty Beer | 5 |
| Dunkles Bock | 4 |
| Standard American Lager | 4 |
| Straight (Unblended) Lambic | 4 |
| Weizenbock | 4 |
| Czech Dark Lager | 4 |
| International Dark Lager | 4 |
| Piwo Grodziskie | 3 |
| Kellerbier: Pale Kellerbier | 3 |
| German Helles Exportbier | 3 |
| Eisbock | 3 |
| Lambic | 3 |
| New England Cider | 3 |
| Brett Beer | 3 |
| Gueuze | 3 |
| Apple Wine | 3 |
| Roggenbier | 2 |
| Dortmunder Export | 2 |
| Lichtenhainer | 2 |
| Pre-Prohibition Lager | 2 |
| Specialty Wood-Aged Beer | 2 |
| Metheglin | 1 |
| French Cider | 1 |
| Common Perry | 1 |
