Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 5,771 |
| American IPA | 5,232 |
| American Pale Ale | 4,463 |
| Specialty IPA: New England IPA | 3,008 |
| Oatmeal Stout | 2,344 |
| American Pale Ale | 2,306 |
| Sweet Stout | 2,243 |
| Irish Red Ale | 2,125 |
| Robust Porter | 1,991 |
| Extra Special/Strong Bitter (ESB) | 1,981 |
| American Porter | 1,920 |
| English IPA | 1,781 |
| Best Bitter | 1,636 |
| Blonde Ale | 1,578 |
| Dry Stout | 1,572 |
| Strong Bitter | 1,559 |
| American Stout | 1,465 |
| British Brown Ale | 1,449 |
| Standard/Ordinary Bitter | 1,365 |
| Russian Imperial Stout | 1,290 |
| Special/Best/Premium Bitter | 1,248 |
| Brown Porter | 1,232 |
| American Amber Ale | 1,214 |
| American Stout | 1,203 |
| Imperial Stout | 1,184 |
| Ordinary Bitter | 1,104 |
| British Golden Ale | 1,098 |
| American Brown Ale | 1,066 |
| Irish Red Ale | 1,038 |
| American Light Lager | 981 |
| Northern English Brown | 973 |
| American Amber Ale | 948 |
| Irish Stout | 948 |
| English Porter | 917 |
| Sweet Stout | 875 |
| Oatmeal Stout | 805 |
| American Brown Ale | 802 |
| Mild | 802 |
| Dark Mild | 791 |
| Blonde Ale | 680 |
| Imperial IPA | 670 |
| California Common Beer | 622 |
| British Strong Ale | 571 |
| Foreign Extra Stout | 557 |
| Specialty IPA: Black IPA | 495 |
| Holiday/Winter Special Spiced Beer | 492 |
| Scottish Export | 492 |
| Spice, Herb, or Vegetable Beer | 468 |
| Double IPA | 465 |
| Fruit Beer | 456 |
| Experimental Beer | 431 |
| English IPA | 421 |
| Specialty IPA: Red IPA | 417 |
| Baltic Porter | 404 |
| Old Ale | 347 |
| Winter Seasonal Beer | 340 |
| Specialty Beer | 326 |
| English Barleywine | 285 |
| Strong Scotch Ale | 264 |
| Witbier | 258 |
| Cream Ale | 254 |
| American Wheat Beer | 254 |
| Southern English Brown | 252 |
| Spice, Herb, or Vegetable Beer | 226 |
| Old Ale | 219 |
| Wee Heavy | 202 |
| Specialty IPA: White IPA | 194 |
| Irish Extra Stout | 193 |
| American Strong Ale | 189 |
| Scottish Heavy | 181 |
| Cream Ale | 175 |
| Scottish Export 80/- | 175 |
| Foreign Extra Stout | 174 |
| American Wheat or Rye Beer | 171 |
| Oktoberfest/Märzen | 167 |
| Belgian Specialty Ale | 152 |
| Common Cider | 147 |
| Specialty IPA: Rye IPA | 142 |
| Scottish Light | 142 |
| Autumn Seasonal Beer | 142 |
| Belgian Pale Ale | 139 |
| Clone Beer | 135 |
| Other Smoked Beer | 133 |
| Märzen | 132 |
| Mixed-Style Beer | 116 |
| English Barleywine | 110 |
| Weissbier | 109 |
| American Barleywine | 107 |
| Tropical Stout | 104 |
| Berliner Weisse | 99 |
| Belgian Blond Ale | 98 |
| Specialty IPA: Brown IPA | 97 |
| German Pilsner (Pils) | 94 |
| Berliner Weisse | 91 |
| Braggot | 89 |
| Baltic Porter | 88 |
| Australian Sparkling Ale | 83 |
| Belgian Pale Ale | 81 |
| Witbier | 79 |
| Specialty IPA: Belgian IPA | 79 |
| Weizen/Weissbier | 76 |
| Kölsch | 76 |
| Specialty Fruit Beer | 76 |
| Scottish Light 60/- | 74 |
| Gose | 73 |
| International Pale Lager | 73 |
| Fruit Cider | 68 |
| Classic Style Smoked Beer | 67 |
| North German Altbier | 61 |
| Classic American Pilsner | 58 |
| American Barleywine | 56 |
| Fruit and Spice Beer | 56 |
| English Cider | 50 |
| Belgian Blond Ale | 50 |
| Specialty Smoked Beer | 48 |
| Vienna Lager | 47 |
| Mixed-Fermentation Sour Beer | 47 |
| Altbier | 47 |
| Kölsch | 47 |
| Saison | 43 |
| Düsseldorf Altbier | 42 |
| Other Specialty Cider or Perry | 41 |
| Alternative Grain Beer | 40 |
| Scottish Heavy 70/- | 37 |
| London Brown Ale | 36 |
| Belgian Golden Strong Ale | 36 |
| Wood-Aged Beer | 35 |
| Bohemian Pilsener | 34 |
| Wood-Aged Beer | 34 |
| Fruit Lambic | 32 |
| Wheatwine | 32 |
| Czech Pale Lager | 32 |
| Munich Dunkel | 30 |
| International Amber Lager | 30 |
| American Lager | 30 |
| Doppelbock | 30 |
| Alternative Sugar Beer | 29 |
| Munich Helles | 26 |
| German Leichtbier | 26 |
| Roggenbier (German Rye Beer) | 25 |
| Belgian Dark Strong Ale | 25 |
| Saison | 25 |
| Dunkelweizen | 24 |
| Belgian Dubbel | 24 |
| Flanders Red Ale | 24 |
| Munich Helles | 24 |
| German Pils | 24 |
| Dunkles Weissbier | 23 |
| Belgian Tripel | 22 |
| Classic Rauchbier | 22 |
| Doppelbock | 21 |
| Light American Lager | 21 |
| Flanders Brown Ale/Oud Bruin | 21 |
| Kentucky Common | 21 |
| Belgian Tripel | 21 |
| Flanders Red Ale | 21 |
| Belgian Dubbel | 20 |
| Belgian Golden Strong Ale | 20 |
| Maibock/Helles Bock | 19 |
| Traditional Bock | 19 |
| Burton Ale | 19 |
| Gueuze | 18 |
| California Common | 17 |
| Vienna Lager | 16 |
| Oud Bruin | 15 |
| Fruit Lambic | 14 |
| Helles Bock | 14 |
| Bière de Garde | 14 |
| Belgian Dark Strong Ale | 13 |
| Rauchbier | 13 |
| Premium American Lager | 12 |
| Munich Dunkel | 12 |
| Dry Mead | 12 |
| Pre-Prohibition Porter | 12 |
| Other Fruit Melomel | 11 |
| Czech Dark Lager | 11 |
| Semi-Sweet Mead | 10 |
| Festbier | 10 |
| Czech Premium Pale Lager | 10 |
| Schwarzbier | 10 |
| Dark American Lager | 9 |
| Weizenbock | 9 |
| Dunkles Bock | 9 |
| Lambic | 9 |
| Trappist Single | 9 |
| Bière de Garde | 8 |
| Gueuze | 8 |
| Wild Specialty Beer | 8 |
| Fruit Beer | 8 |
| Schwarzbier | 7 |
| Sweet Mead | 7 |
| Cyser (Apple Melomel) | 6 |
| Standard American Lager | 6 |
| Brett Beer | 6 |
| Sahti | 6 |
| Straight (Unblended) Lambic | 6 |
| Eisbock | 6 |
| International Dark Lager | 6 |
| Specialty Wood-Aged Beer | 5 |
| Czech Amber Lager | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| Open Category Mead | 5 |
| Piwo Grodziskie | 5 |
| Roggenbier | 5 |
| Weizenbock | 4 |
| Apple Wine | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Eisbock | 3 |
| German Helles Exportbier | 3 |
| Dortmunder Export | 2 |
| Metheglin | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
