Fermentis / Safale - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 3,981 |
| American IPA | 3,479 |
| American Pale Ale | 2,428 |
| American Pale Ale | 1,914 |
| Extra Special/Strong Bitter (ESB) | 1,669 |
| Oatmeal Stout | 1,631 |
| Robust Porter | 1,540 |
| Sweet Stout | 1,400 |
| English IPA | 1,344 |
| American Porter | 1,085 |
| Irish Red Ale | 1,045 |
| Special/Best/Premium Bitter | 1,025 |
| Dry Stout | 995 |
| Standard/Ordinary Bitter | 987 |
| Strong Bitter | 945 |
| American Stout | 940 |
| Russian Imperial Stout | 910 |
| Specialty IPA: New England IPA | 891 |
| British Brown Ale | 882 |
| American Light Lager | 878 |
| Best Bitter | 866 |
| American Amber Ale | 847 |
| Brown Porter | 798 |
| Northern English Brown | 772 |
| Irish Red Ale | 751 |
| American Stout | 741 |
| Blonde Ale | 725 |
| American Brown Ale | 669 |
| Imperial Stout | 643 |
| American Amber Ale | 642 |
| British Golden Ale | 640 |
| California Common Beer | 615 |
| Mild | 595 |
| Ordinary Bitter | 576 |
| Imperial IPA | 553 |
| No Profile Selected | 543 |
| American Brown Ale | 535 |
| Blonde Ale | 524 |
| Irish Stout | 521 |
| English Porter | 509 |
| Sweet Stout | 486 |
| Oatmeal Stout | 455 |
| Foreign Extra Stout | 446 |
| Dark Mild | 423 |
| Holiday/Winter Special Spiced Beer | 391 |
| Spice, Herb, or Vegetable Beer | 345 |
| Baltic Porter | 335 |
| Specialty Beer | 324 |
| British Strong Ale | 323 |
| Double IPA | 311 |
| Fruit Beer | 298 |
| Experimental Beer | 292 |
| Old Ale | 275 |
| English IPA | 254 |
| Specialty IPA: Black IPA | 249 |
| Specialty IPA: Red IPA | 244 |
| Scottish Export | 241 |
| Strong Scotch Ale | 214 |
| Southern English Brown | 204 |
| Winter Seasonal Beer | 177 |
| English Barleywine | 155 |
| Oktoberfest/Märzen | 153 |
| American Wheat or Rye Beer | 151 |
| Scottish Export 80/- | 149 |
| Spice, Herb, or Vegetable Beer | 144 |
| Cream Ale | 143 |
| American Wheat Beer | 138 |
| Specialty IPA: White IPA | 135 |
| Witbier | 130 |
| Old Ale | 121 |
| Other Smoked Beer | 121 |
| Belgian Specialty Ale | 120 |
| Cream Ale | 119 |
| American Strong Ale | 111 |
| Foreign Extra Stout | 108 |
| Wee Heavy | 107 |
| Specialty IPA: Rye IPA | 102 |
| Common Cider | 87 |
| Scottish Heavy | 86 |
| English Barleywine | 86 |
| Irish Extra Stout | 82 |
| Clone Beer | 81 |
| Scottish Light | 79 |
| Mixed-Style Beer | 78 |
| Belgian Blond Ale | 76 |
| Belgian Pale Ale | 74 |
| Weizen/Weissbier | 65 |
| Belgian Pale Ale | 65 |
| Specialty IPA: Brown IPA | 63 |
| Witbier | 63 |
| Märzen | 63 |
| American Barleywine | 62 |
| Autumn Seasonal Beer | 62 |
| German Pilsner (Pils) | 54 |
| Baltic Porter | 54 |
| Kölsch | 53 |
| Tropical Stout | 52 |
| Specialty IPA: Belgian IPA | 51 |
| Braggot | 51 |
| American Barleywine | 51 |
| Scottish Light 60/- | 48 |
| Australian Sparkling Ale | 48 |
| Classic American Pilsner | 48 |
| Weissbier | 47 |
| Specialty Fruit Beer | 45 |
| North German Altbier | 43 |
| English Cider | 43 |
| Classic Style Smoked Beer | 43 |
| Berliner Weisse | 43 |
| Berliner Weisse | 42 |
| Saison | 40 |
| Fruit Cider | 38 |
| International Pale Lager | 37 |
| Düsseldorf Altbier | 36 |
| Scottish Heavy 70/- | 32 |
| Vienna Lager | 31 |
| Gose | 31 |
| Altbier | 31 |
| Mixed-Fermentation Sour Beer | 30 |
| Specialty Smoked Beer | 30 |
| Belgian Blond Ale | 28 |
| Other Specialty Cider or Perry | 28 |
| Kölsch | 26 |
| Wood-Aged Beer | 26 |
| Wood-Aged Beer | 25 |
| Munich Helles | 22 |
| Fruit and Spice Beer | 22 |
| Bohemian Pilsener | 22 |
| International Amber Lager | 22 |
| Classic Rauchbier | 21 |
| Belgian Golden Strong Ale | 20 |
| Belgian Dark Strong Ale | 19 |
| Doppelbock | 19 |
| Belgian Dubbel | 19 |
| Munich Dunkel | 18 |
| Czech Pale Lager | 18 |
| Dunkelweizen | 18 |
| Dunkles Weissbier | 18 |
| Flanders Brown Ale/Oud Bruin | 17 |
| German Pils | 17 |
| Belgian Tripel | 16 |
| Belgian Dubbel | 16 |
| German Leichtbier | 16 |
| American Lager | 15 |
| Maibock/Helles Bock | 15 |
| Flanders Red Ale | 15 |
| Saison | 14 |
| Kentucky Common | 14 |
| Doppelbock | 13 |
| Alternative Grain Beer | 13 |
| Wheatwine | 13 |
| Belgian Golden Strong Ale | 13 |
| Alternative Sugar Beer | 13 |
| Czech Premium Pale Lager | 13 |
| Light American Lager | 12 |
| Bière de Garde | 12 |
| Traditional Bock | 12 |
| Fruit Lambic | 12 |
| Munich Helles | 12 |
| London Brown Ale | 11 |
| Other Fruit Melomel | 11 |
| Flanders Red Ale | 10 |
| Belgian Tripel | 10 |
| Roggenbier (German Rye Beer) | 10 |
| Gueuze | 10 |
| Vienna Lager | 9 |
| Festbier | 9 |
| Oud Bruin | 9 |
| Premium American Lager | 9 |
| California Common | 8 |
| Dark American Lager | 8 |
| Munich Dunkel | 8 |
| Weizenbock | 7 |
| Fruit Beer | 6 |
| Semi-Sweet Mead | 6 |
| Belgian Dark Strong Ale | 6 |
| Pre-Prohibition Porter | 6 |
| Schwarzbier | 6 |
| Helles Bock | 5 |
| Sweet Mead | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| Rauchbier | 5 |
| Sahti | 4 |
| Bière de Garde | 4 |
| Cyser (Apple Melomel) | 4 |
| Schwarzbier | 4 |
| Wild Specialty Beer | 4 |
| Weizenbock | 4 |
| Standard American Lager | 4 |
| International Dark Lager | 4 |
| Burton Ale | 4 |
| Eisbock | 4 |
| Piwo Grodziskie | 3 |
| Dunkles Bock | 3 |
| Eisbock | 3 |
| Fruit Lambic | 3 |
| Czech Amber Lager | 3 |
| New England Cider | 3 |
| Apple Wine | 3 |
| Dry Mead | 3 |
| Open Category Mead | 3 |
| Brett Beer | 2 |
| Czech Dark Lager | 2 |
| Straight (Unblended) Lambic | 2 |
| Specialty Wood-Aged Beer | 1 |
| Dortmunder Export | 1 |
| German Helles Exportbier | 1 |
| Lambic | 1 |
| Common Perry | 1 |
| Pre-Prohibition Lager | 1 |
| Gueuze | 1 |
| French Cider | 1 |
| Metheglin | 1 |
| Roggenbier | 1 |
