Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,624 |
| American IPA | 5,601 |
| American Pale Ale | 5,220 |
| Specialty IPA: New England IPA | 3,733 |
| Irish Red Ale | 2,747 |
| Oatmeal Stout | 2,681 |
| Sweet Stout | 2,602 |
| American Pale Ale | 2,423 |
| American Porter | 2,409 |
| Best Bitter | 2,166 |
| Robust Porter | 2,164 |
| Extra Special/Strong Bitter (ESB) | 2,147 |
| Blonde Ale | 2,022 |
| English IPA | 2,020 |
| Strong Bitter | 1,926 |
| Dry Stout | 1,902 |
| British Brown Ale | 1,822 |
| American Stout | 1,777 |
| Standard/Ordinary Bitter | 1,582 |
| American Amber Ale | 1,546 |
| Russian Imperial Stout | 1,491 |
| Brown Porter | 1,464 |
| Imperial Stout | 1,438 |
| British Golden Ale | 1,410 |
| Special/Best/Premium Bitter | 1,393 |
| American Brown Ale | 1,364 |
| Ordinary Bitter | 1,331 |
| American Stout | 1,313 |
| Irish Stout | 1,224 |
| English Porter | 1,173 |
| Irish Red Ale | 1,153 |
| Northern English Brown | 1,093 |
| Sweet Stout | 1,079 |
| Dark Mild | 1,069 |
| American Amber Ale | 1,045 |
| American Light Lager | 1,020 |
| Oatmeal Stout | 975 |
| Mild | 908 |
| American Brown Ale | 845 |
| Blonde Ale | 744 |
| Imperial IPA | 714 |
| British Strong Ale | 679 |
| California Common Beer | 628 |
| Scottish Export | 625 |
| Foreign Extra Stout | 622 |
| Specialty IPA: Black IPA | 599 |
| Holiday/Winter Special Spiced Beer | 544 |
| Spice, Herb, or Vegetable Beer | 542 |
| Fruit Beer | 540 |
| English IPA | 527 |
| Double IPA | 517 |
| Experimental Beer | 494 |
| Specialty IPA: Red IPA | 483 |
| Baltic Porter | 433 |
| Winter Seasonal Beer | 432 |
| Old Ale | 378 |
| English Barleywine | 377 |
| Specialty Beer | 327 |
| Witbier | 324 |
| American Wheat Beer | 323 |
| Cream Ale | 321 |
| Strong Scotch Ale | 294 |
| Spice, Herb, or Vegetable Beer | 289 |
| Southern English Brown | 280 |
| Old Ale | 270 |
| Irish Extra Stout | 263 |
| Wee Heavy | 262 |
| Scottish Heavy | 246 |
| American Strong Ale | 231 |
| Specialty IPA: White IPA | 222 |
| Foreign Extra Stout | 206 |
| Cream Ale | 194 |
| Scottish Export 80/- | 194 |
| Autumn Seasonal Beer | 185 |
| Oktoberfest/Märzen | 179 |
| Common Cider | 177 |
| American Wheat or Rye Beer | 176 |
| Scottish Light | 171 |
| Belgian Specialty Ale | 167 |
| Clone Beer | 166 |
| Belgian Pale Ale | 164 |
| Specialty IPA: Rye IPA | 159 |
| Märzen | 157 |
| Weissbier | 143 |
| Other Smoked Beer | 138 |
| English Barleywine | 131 |
| Mixed-Style Beer | 131 |
| American Barleywine | 125 |
| Belgian Blond Ale | 123 |
| German Pilsner (Pils) | 120 |
| Berliner Weisse | 119 |
| Tropical Stout | 118 |
| Berliner Weisse | 112 |
| Braggot | 111 |
| Australian Sparkling Ale | 110 |
| Baltic Porter | 105 |
| Specialty IPA: Brown IPA | 104 |
| Scottish Light 60/- | 94 |
| Specialty Fruit Beer | 94 |
| Gose | 93 |
| Classic Style Smoked Beer | 92 |
| International Pale Lager | 92 |
| Specialty IPA: Belgian IPA | 89 |
| Kölsch | 87 |
| Fruit Cider | 87 |
| Witbier | 86 |
| Belgian Pale Ale | 85 |
| Weizen/Weissbier | 84 |
| Kölsch | 72 |
| North German Altbier | 71 |
| Altbier | 69 |
| Specialty Smoked Beer | 64 |
| Fruit and Spice Beer | 64 |
| English Cider | 63 |
| Classic American Pilsner | 61 |
| Belgian Blond Ale | 61 |
| American Barleywine | 60 |
| Mixed-Fermentation Sour Beer | 59 |
| Scottish Heavy 70/- | 54 |
| Vienna Lager | 51 |
| Saison | 47 |
| Other Specialty Cider or Perry | 47 |
| London Brown Ale | 46 |
| Alternative Grain Beer | 46 |
| Düsseldorf Altbier | 45 |
| American Lager | 45 |
| Belgian Golden Strong Ale | 43 |
| Alternative Sugar Beer | 42 |
| International Amber Lager | 41 |
| Fruit Lambic | 39 |
| Bohemian Pilsener | 37 |
| Wood-Aged Beer | 37 |
| Wood-Aged Beer | 37 |
| Doppelbock | 36 |
| Roggenbier (German Rye Beer) | 35 |
| Wheatwine | 35 |
| Czech Pale Lager | 35 |
| Munich Helles | 32 |
| Belgian Dubbel | 31 |
| Munich Dunkel | 31 |
| German Leichtbier | 31 |
| Light American Lager | 30 |
| Kentucky Common | 29 |
| Belgian Tripel | 29 |
| Saison | 29 |
| Belgian Dark Strong Ale | 27 |
| German Pils | 27 |
| Munich Helles | 26 |
| Burton Ale | 26 |
| Classic Rauchbier | 25 |
| Belgian Golden Strong Ale | 25 |
| Dunkelweizen | 24 |
| Flanders Red Ale | 24 |
| Doppelbock | 23 |
| Belgian Tripel | 23 |
| Belgian Dubbel | 23 |
| Traditional Bock | 23 |
| Flanders Brown Ale/Oud Bruin | 23 |
| Dunkles Weissbier | 23 |
| Flanders Red Ale | 23 |
| Vienna Lager | 20 |
| Maibock/Helles Bock | 19 |
| Gueuze | 19 |
| Fruit Lambic | 19 |
| California Common | 19 |
| Belgian Dark Strong Ale | 18 |
| Rauchbier | 18 |
| Pre-Prohibition Porter | 17 |
| Oud Bruin | 16 |
| Dry Mead | 16 |
| Bière de Garde | 16 |
| Trappist Single | 16 |
| Semi-Sweet Mead | 15 |
| Premium American Lager | 14 |
| Helles Bock | 14 |
| Munich Dunkel | 13 |
| Dark American Lager | 13 |
| Other Fruit Melomel | 13 |
| Piwo Grodziskie | 13 |
| Lambic | 13 |
| Czech Premium Pale Lager | 12 |
| Gueuze | 12 |
| Festbier | 12 |
| Weizenbock | 11 |
| Czech Dark Lager | 10 |
| Dunkles Bock | 10 |
| Schwarzbier | 9 |
| Schwarzbier | 9 |
| Fruit Beer | 9 |
| Bière de Garde | 8 |
| Standard American Lager | 8 |
| Sweet Mead | 8 |
| Wild Specialty Beer | 8 |
| Cyser (Apple Melomel) | 7 |
| Specialty Wood-Aged Beer | 7 |
| Czech Amber Lager | 7 |
| Sahti | 7 |
| Straight (Unblended) Lambic | 7 |
| Brett Beer | 6 |
| Eisbock | 6 |
| Roggenbier | 6 |
| Weizenbock | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Apple Wine | 4 |
| Eisbock | 4 |
| Open Category Mead | 4 |
| New England Cider | 3 |
| Metheglin | 3 |
| Kellerbier: Pale Kellerbier | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
