Fermentis / Safale Safale - English Ale Yeast S-04 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 75%

Alcohol Tolerance: 9.75%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
American IPA	3779
American IPA	3228
American Pale Ale	2170
American Pale Ale	1854
Extra Special/Strong Bitter (ESB)	1635
Oatmeal Stout	1555
Robust Porter	1507
Sweet Stout	1339
English IPA	1284
American Porter	999
Special/Best/Premium Bitter	997
Dry Stout	945
Irish Red Ale	931
Standard/Ordinary Bitter	928
American Stout	923
Strong Bitter	884
Russian Imperial Stout	863
American Amber Ale	835
American Light Lager	822
British Brown Ale	804
Best Bitter	790
Brown Porter	760
Northern English Brown	753
Irish Red Ale	728
American Stout	683
American Brown Ale	666
California Common Beer	614
Blonde Ale	605
British Golden Ale	593
Specialty IPA: New England IPA	590
American Amber Ale	588
Imperial Stout	588
Mild	568
Imperial IPA	534
Ordinary Bitter	524
Blonde Ale	515
American Brown Ale	505
Irish Stout	480
English Porter	471
Sweet Stout	444
No Profile Selected	441
Foreign Extra Stout	431
Oatmeal Stout	422
Dark Mild	393
Holiday/Winter Special Spiced Beer	389
Baltic Porter	331
Spice, Herb, or Vegetable Beer	328
Specialty Beer	322
British Strong Ale	296
Fruit Beer	286
Double IPA	275
Experimental Beer	274
Old Ale	272
English IPA	239
Specialty IPA: Black IPA	227
Scottish Export	222
Specialty IPA: Red IPA	219
Strong Scotch Ale	214
Southern English Brown	199
Winter Seasonal Beer	174
American Wheat or Rye Beer	151
Oktoberfest/Märzen	150
Scottish Export 80/-	148
Cream Ale	139
Spice, Herb, or Vegetable Beer	136
English Barleywine	134
Specialty IPA: White IPA	123
Belgian Specialty Ale	120
Other Smoked Beer	119
Old Ale	113
American Wheat Beer	111
Cream Ale	109
Witbier	108
Foreign Extra Stout	106
American Strong Ale	99
Wee Heavy	98
Specialty IPA: Rye IPA	90
Common Cider	87
English Barleywine	85
Scottish Heavy	79
Mixed-Style Beer	75
Clone Beer	74
Belgian Blond Ale	74
Irish Extra Stout	73
Scottish Light	72
Belgian Pale Ale	64
Belgian Pale Ale	63
Weizen/Weissbier	62
Witbier	62
Autumn Seasonal Beer	62
Specialty IPA: Brown IPA	60
American Barleywine	54
Märzen	52
Kölsch	51
German Pilsner (Pils)	50
American Barleywine	50
Baltic Porter	50
Braggot	49
Australian Sparkling Ale	47
Scottish Light 60/-	47
Tropical Stout	44
Specialty IPA: Belgian IPA	44
Classic Style Smoked Beer	43
Classic American Pilsner	43
Weissbier	42
English Cider	42
North German Altbier	42
Saison	38
Berliner Weisse	38
Specialty Fruit Beer	37
Fruit Cider	36
Düsseldorf Altbier	35
Berliner Weisse	34
International Pale Lager	33
Scottish Heavy 70/-	32
Altbier	31
Vienna Lager	31
Specialty Smoked Beer	27
Wood-Aged Beer	26
Other Specialty Cider or Perry	25
Gose	24
Mixed-Fermentation Sour Beer	24
Bohemian Pilsener	24
Wood-Aged Beer	24
Belgian Blond Ale	24
Munich Helles	22
Kölsch	22
International Amber Lager	22
Fruit and Spice Beer	20
Classic Rauchbier	20
Belgian Dark Strong Ale	20
Belgian Dubbel	18
Czech Pale Lager	17
Doppelbock	17
German Leichtbier	17
Belgian Golden Strong Ale	17
Munich Dunkel	17
Belgian Tripel	16
Flanders Brown Ale/Oud Bruin	16
German Pils	16
Dunkelweizen	16
Dunkles Weissbier	16
Flanders Red Ale	15
Maibock/Helles Bock	14
Light American Lager	13
American Lager	13
Alternative Grain Beer	13
Belgian Dubbel	13
Saison	13
Doppelbock	12
Czech Premium Pale Lager	12
Bière de Garde	12
Munich Helles	11
Alternative Sugar Beer	11
Traditional Bock	11
Belgian Golden Strong Ale	10
Belgian Tripel	10
Roggenbier (German Rye Beer)	10
Fruit Lambic	10
Other Fruit Melomel	10
Kentucky Common	10
London Brown Ale	9
Flanders Red Ale	9
Wheatwine	9
Dark American Lager	8
Vienna Lager	8
Oud Bruin	8
Festbier	8
Premium American Lager	8
California Common	8
Munich Dunkel	7
Gueuze	7
Schwarzbier	6
Semi-Sweet Mead	6
Fruit Beer	6
Weizenbock	6
Pre-Prohibition Porter	6
Belgian Dark Strong Ale	5
Helles Bock	5
Kellerbier: Amber Kellerbier	5
Sahti	4
Cyser (Apple Melomel)	4
Weizenbock	4
Schwarzbier	4
Wild Specialty Beer	4
Sweet Mead	4
Standard American Lager	4
Rauchbier	4
Bière de Garde	4
Eisbock	4
Eisbock	3
Dunkles Bock	3
New England Cider	3
Apple Wine	3
Czech Amber Lager	3
Dry Mead	3
Open Category Mead	3
International Dark Lager	3
Burton Ale	3
Piwo Grodziskie	2
Fruit Lambic	2
Lambic	2
Czech Dark Lager	2
Roggenbier	1
Specialty Wood-Aged Beer	1
Dortmunder Export	1
French Cider	1
German Helles Exportbier	1
Brett Beer	1
Common Perry	1
Metheglin	1
Straight (Unblended) Lambic	1
Pre-Prohibition Lager	1
Gueuze	1
Trappist Single	1

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Fermentis / Safale Safale - English Ale Yeast S-04

Most Used In: