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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In:

Style Recipes
American IPA283
American IPA155
Mixed-Fermentation Sour Beer112
American Pale Ale96
Gose87
Specialty IPA: New England IPA78
American Pale Ale60
Brett Beer58
Berliner Weisse54
Berliner Weisse53
Saison45
Double IPA43
Saison40
American Light Lager39
Imperial IPA33
Specialty IPA: Belgian IPA23
Experimental Beer21
Belgian Specialty Ale20
Wild Specialty Beer17
Fruit Beer17
Blonde Ale14
American Wheat Beer13
Specialty Beer13
No Profile Selected12
American Wheat or Rye Beer12
Fruit Lambic11
Belgian Pale Ale10
Mixed-Style Beer10
Specialty Fruit Beer10
Belgian Pale Ale9
Specialty IPA: White IPA9
Straight (Unblended) Lambic7
Flanders Brown Ale/Oud Bruin7
California Common Beer7
Fruit Lambic6
Specialty IPA: Black IPA6
English IPA6
Weissbier5
Bière de Garde5
Blonde Ale5
Specialty IPA: Rye IPA5
Lambic4
Belgian Tripel4
Flanders Red Ale4
Dry Mead4
American Amber Ale4
Imperial Stout4
Gueuze4
Flanders Red Ale4
Gueuze4
Belgian Dark Strong Ale4
Witbier3
Spice, Herb, or Vegetable Beer3
Witbier3
American Stout3
Common Cider3
English IPA3
American Amber Ale3
Czech Premium Pale Lager3
Belgian Blond Ale3
Belgian Golden Strong Ale3
Bohemian Pilsener2
American Porter2
Alternative Sugar Beer2
Belgian Golden Strong Ale2
Australian Sparkling Ale2
American Stout2
Baltic Porter2
Other Specialty Cider or Perry2
Belgian Blond Ale2
Specialty IPA: Red IPA2
Old Ale2
Clone Beer2
Märzen2
Extra Special/Strong Bitter (ESB)2
Lichtenhainer2
Special/Best/Premium Bitter2
Fruit and Spice Beer1
American Barleywine1
British Golden Ale1
Sweet Stout1
Strong Bitter1
British Brown Ale1
English Porter1
Bière de Garde1
American Barleywine1
Best Bitter1
Oatmeal Stout1
Braggot1
Holiday/Winter Special Spiced Beer1
Munich Helles1
Robust Porter1
Roggenbier (German Rye Beer)1
Weizen/Weissbier1
Weizenbock1
Irish Red Ale1
Kölsch1
Ordinary Bitter1
Belgian Dark Strong Ale1
Kölsch1
Belgian Dubbel1
Wood-Aged Beer1
German Pils1
Trappist Single1
International Pale Lager1
Classic American Pilsner1
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