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Home
»
Yeasts
»
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Med-High
Minimum Temperature:
70°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
American IPA
359
Specialty IPA: New England IPA
177
Mixed-Fermentation Sour Beer
174
American IPA
167
Gose
120
American Pale Ale
119
Brett Beer
103
No Profile Selected
78
Berliner Weisse
71
Saison
68
Berliner Weisse
66
American Pale Ale
62
Saison
57
Double IPA
48
American Light Lager
41
Imperial IPA
40
Specialty IPA: Belgian IPA
29
Wild Specialty Beer
27
Fruit Beer
23
Blonde Ale
22
Experimental Beer
21
Belgian Specialty Ale
21
American Wheat Beer
17
Belgian Pale Ale
15
Specialty IPA: White IPA
14
Specialty Fruit Beer
13
Specialty Beer
13
Fruit Lambic
12
American Wheat or Rye Beer
12
English IPA
11
Mixed-Style Beer
11
Fruit Lambic
10
Lambic
10
Belgian Pale Ale
10
Straight (Unblended) Lambic
9
Specialty IPA: Black IPA
7
Flanders Brown Ale/Oud Bruin
7
California Common Beer
7
Weissbier
6
Specialty IPA: Rye IPA
6
American Amber Ale
6
Dry Mead
6
Belgian Blond Ale
6
Belgian Dark Strong Ale
6
Witbier
5
Bière de Garde
5
Blonde Ale
5
Gueuze
4
Belgian Tripel
4
Common Cider
4
Flanders Red Ale
4
American Amber Ale
4
American Stout
4
Imperial Stout
4
Gueuze
4
Flanders Red Ale
4
Spice, Herb, or Vegetable Beer
3
Witbier
3
Fruit and Spice Beer
3
American Porter
3
Belgian Blond Ale
3
Baltic Porter
3
Belgian Golden Strong Ale
3
English IPA
3
Czech Premium Pale Lager
3
Kölsch
2
Märzen
2
German Pils
2
British Golden Ale
2
Alternative Sugar Beer
2
Belgian Golden Strong Ale
2
Australian Sparkling Ale
2
Specialty IPA: Red IPA
2
American Stout
2
Extra Special/Strong Bitter (ESB)
2
Clone Beer
2
Other Specialty Cider or Perry
2
Weizenbock
2
Special/Best/Premium Bitter
2
Old Ale
2
Lichtenhainer
2
Weizen/Weissbier
2
American Strong Ale
2
Classic American Pilsner
1
Trappist Single
1
Bohemian Pilsener
1
International Pale Lager
1
Oud Bruin
1
Bière de Garde
1
American Barleywine
1
Wheatwine
1
American Barleywine
1
English Porter
1
British Brown Ale
1
Tropical Stout
1
Belgian Tripel
1
Strong Bitter
1
Oatmeal Stout
1
Munich Helles
1
Belgian Dark Strong Ale
1
Best Bitter
1
Wood-Aged Beer
1
Irish Red Ale
1
Braggot
1
Kölsch
1
Holiday/Winter Special Spiced Beer
1
Czech Pale Lager
1
Robust Porter
1
Roggenbier (German Rye Beer)
1
Ordinary Bitter
1
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