White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	306
American IPA	160
Mixed-Fermentation Sour Beer	130
Specialty IPA: New England IPA	111
Gose	102
American Pale Ale	99
Brett Beer	81
American Pale Ale	60
Berliner Weisse	59
Berliner Weisse	58
Saison	55
Saison	48
Double IPA	45
American Light Lager	39
Imperial IPA	33
No Profile Selected	24
Specialty IPA: Belgian IPA	24
Experimental Beer	22
Wild Specialty Beer	20
Belgian Specialty Ale	20
Fruit Beer	18
Blonde Ale	15
American Wheat Beer	13
Specialty Beer	13
American Wheat or Rye Beer	12
Belgian Pale Ale	12
Specialty Fruit Beer	11
Fruit Lambic	11
Specialty IPA: White IPA	11
Mixed-Style Beer	10
Belgian Pale Ale	9
Straight (Unblended) Lambic	9
Specialty IPA: Black IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Weissbier	6
Fruit Lambic	6
Dry Mead	6
English IPA	6
Witbier	5
Bière de Garde	5
Blonde Ale	5
Specialty IPA: Rye IPA	5
Lambic	4
American Stout	4
Flanders Red Ale	4
American Amber Ale	4
Flanders Red Ale	4
Imperial Stout	4
Belgian Dark Strong Ale	4
Gueuze	4
Belgian Tripel	4
Common Cider	3
American Porter	3
American Amber Ale	3
Baltic Porter	3
English IPA	3
Gueuze	3
Belgian Blond Ale	3
Czech Premium Pale Lager	3
Belgian Golden Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
Fruit and Spice Beer	2
Alternative Sugar Beer	2
American Stout	2
Belgian Golden Strong Ale	2
Other Specialty Cider or Perry	2
Australian Sparkling Ale	2
Old Ale	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Extra Special/Strong Bitter (ESB)	2
Special/Best/Premium Bitter	2
Clone Beer	2
Märzen	2
Lichtenhainer	2
American Barleywine	1
German Pils	1
British Golden Ale	1
Cream Ale	1
Bière de Garde	1
Oud Bruin	1
American Barleywine	1
Strong Bitter	1
Sweet Stout	1
Wheatwine	1
English Porter	1
British Brown Ale	1
Best Bitter	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Robust Porter	1
Munich Helles	1
Belgian Dark Strong Ale	1
Kölsch	1
Wood-Aged Beer	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Czech Pale Lager	1
Trappist Single	1
Bohemian Pilsener	1
Weizenbock	1
International Pale Lager	1
American Strong Ale	1
Classic American Pilsner	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: