White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	320
American IPA	160
Mixed-Fermentation Sour Beer	146
Specialty IPA: New England IPA	123
American Pale Ale	109
Gose	106
Brett Beer	83
Berliner Weisse	63
American Pale Ale	61
Berliner Weisse	60
Saison	59
Saison	51
Double IPA	46
American Light Lager	41
Imperial IPA	37
No Profile Selected	33
Specialty IPA: Belgian IPA	25
Experimental Beer	22
Wild Specialty Beer	20
Belgian Specialty Ale	20
Fruit Beer	19
Blonde Ale	16
American Wheat Beer	15
Specialty IPA: White IPA	13
Specialty Beer	13
Belgian Pale Ale	13
American Wheat or Rye Beer	12
Fruit Lambic	11
Specialty Fruit Beer	11
Mixed-Style Beer	10
Straight (Unblended) Lambic	9
Belgian Pale Ale	9
English IPA	8
Fruit Lambic	7
Specialty IPA: Black IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Weissbier	6
Dry Mead	6
Specialty IPA: Rye IPA	5
Witbier	5
Lambic	5
Bière de Garde	5
Blonde Ale	5
Gueuze	4
Belgian Tripel	4
Flanders Red Ale	4
American Stout	4
American Amber Ale	4
Imperial Stout	4
Flanders Red Ale	4
Belgian Dark Strong Ale	4
Spice, Herb, or Vegetable Beer	3
Witbier	3
American Porter	3
Common Cider	3
Baltic Porter	3
American Amber Ale	3
Gueuze	3
Belgian Blond Ale	3
English IPA	3
Czech Premium Pale Lager	3
Belgian Golden Strong Ale	3
Lichtenhainer	2
Fruit and Spice Beer	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Australian Sparkling Ale	2
American Stout	2
Specialty IPA: Red IPA	2
Other Specialty Cider or Perry	2
Belgian Blond Ale	2
Extra Special/Strong Bitter (ESB)	2
Special/Best/Premium Bitter	2
Old Ale	2
Clone Beer	2
Märzen	2
Bohemian Pilsener	1
International Pale Lager	1
American Strong Ale	1
Trappist Single	1
Classic American Pilsner	1
American Barleywine	1
German Pils	1
Cream Ale	1
Bière de Garde	1
Oud Bruin	1
American Barleywine	1
British Golden Ale	1
Sweet Stout	1
Wheatwine	1
English Porter	1
Strong Bitter	1
British Brown Ale	1
Tropical Stout	1
Best Bitter	1
Oatmeal Stout	1
Braggot	1
Munich Helles	1
Belgian Dark Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Wood-Aged Beer	1
Kölsch	1
Robust Porter	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
Ordinary Bitter	1
Weizen/Weissbier	1
Czech Pale Lager	1
Kölsch	1
Weizenbock	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: