White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	283
American IPA	155
Mixed-Fermentation Sour Beer	112
American Pale Ale	96
Gose	87
Specialty IPA: New England IPA	78
American Pale Ale	60
Brett Beer	58
Berliner Weisse	54
Berliner Weisse	53
Saison	45
Double IPA	43
Saison	40
American Light Lager	39
Imperial IPA	33
Specialty IPA: Belgian IPA	23
Experimental Beer	21
Belgian Specialty Ale	20
Wild Specialty Beer	17
Fruit Beer	17
Blonde Ale	14
American Wheat Beer	13
Specialty Beer	13
No Profile Selected	12
American Wheat or Rye Beer	12
Fruit Lambic	11
Belgian Pale Ale	10
Mixed-Style Beer	10
Specialty Fruit Beer	10
Belgian Pale Ale	9
Specialty IPA: White IPA	9
Straight (Unblended) Lambic	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Fruit Lambic	6
Specialty IPA: Black IPA	6
English IPA	6
Weissbier	5
Bière de Garde	5
Blonde Ale	5
Specialty IPA: Rye IPA	5
Lambic	4
Belgian Tripel	4
Flanders Red Ale	4
Dry Mead	4
American Amber Ale	4
Imperial Stout	4
Gueuze	4
Flanders Red Ale	4
Gueuze	4
Belgian Dark Strong Ale	4
Witbier	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
American Stout	3
Common Cider	3
English IPA	3
American Amber Ale	3
Czech Premium Pale Lager	3
Belgian Blond Ale	3
Belgian Golden Strong Ale	3
Bohemian Pilsener	2
American Porter	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Australian Sparkling Ale	2
American Stout	2
Baltic Porter	2
Other Specialty Cider or Perry	2
Belgian Blond Ale	2
Specialty IPA: Red IPA	2
Old Ale	2
Clone Beer	2
Märzen	2
Extra Special/Strong Bitter (ESB)	2
Lichtenhainer	2
Special/Best/Premium Bitter	2
Fruit and Spice Beer	1
American Barleywine	1
British Golden Ale	1
Sweet Stout	1
Strong Bitter	1
British Brown Ale	1
English Porter	1
Bière de Garde	1
American Barleywine	1
Best Bitter	1
Oatmeal Stout	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Munich Helles	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Weizenbock	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Kölsch	1
Belgian Dubbel	1
Wood-Aged Beer	1
German Pils	1
Trappist Single	1
International Pale Lager	1
Classic American Pilsner	1

Brewer's Friend Home Brewing Software

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: