White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	289
American IPA	156
Mixed-Fermentation Sour Beer	114
American Pale Ale	98
Specialty IPA: New England IPA	89
Gose	88
Brett Beer	66
American Pale Ale	60
Berliner Weisse	56
Berliner Weisse	53
Saison	47
Double IPA	42
Saison	40
American Light Lager	39
Imperial IPA	33
Specialty IPA: Belgian IPA	23
Experimental Beer	21
Belgian Specialty Ale	20
Fruit Beer	18
Wild Specialty Beer	17
No Profile Selected	15
Blonde Ale	14
American Wheat Beer	13
Specialty Beer	13
American Wheat or Rye Beer	12
Fruit Lambic	11
Belgian Pale Ale	10
Mixed-Style Beer	10
Specialty Fruit Beer	10
Belgian Pale Ale	9
Specialty IPA: White IPA	9
Straight (Unblended) Lambic	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Fruit Lambic	6
Specialty IPA: Black IPA	6
English IPA	6
Weissbier	5
Bière de Garde	5
Blonde Ale	5
Specialty IPA: Rye IPA	5
Lambic	4
Belgian Tripel	4
Flanders Red Ale	4
Dry Mead	4
American Amber Ale	4
Imperial Stout	4
Flanders Red Ale	4
Gueuze	4
Belgian Dark Strong Ale	4
Witbier	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
American Stout	3
Common Cider	3
English IPA	3
American Amber Ale	3
Gueuze	3
Czech Premium Pale Lager	3
Belgian Blond Ale	3
Belgian Golden Strong Ale	3
Bohemian Pilsener	2
American Porter	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
American Stout	2
Baltic Porter	2
Other Specialty Cider or Perry	2
Australian Sparkling Ale	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Old Ale	2
Clone Beer	2
Märzen	2
Extra Special/Strong Bitter (ESB)	2
Lichtenhainer	2
Special/Best/Premium Bitter	2
Fruit and Spice Beer	1
American Barleywine	1
German Pils	1
British Golden Ale	1
Cream Ale	1
Oud Bruin	1
Strong Bitter	1
Sweet Stout	1
English Porter	1
British Brown Ale	1
Bière de Garde	1
American Barleywine	1
Best Bitter	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Munich Helles	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Kölsch	1
Weizenbock	1
Wood-Aged Beer	1
American Strong Ale	1
Trappist Single	1
International Pale Lager	1
Belgian Dubbel	1
Classic American Pilsner	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: