White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	359
Specialty IPA: New England IPA	177
Mixed-Fermentation Sour Beer	174
American IPA	167
Gose	120
American Pale Ale	119
Brett Beer	103
No Profile Selected	78
Berliner Weisse	71
Saison	68
Berliner Weisse	66
American Pale Ale	62
Saison	57
Double IPA	48
American Light Lager	41
Imperial IPA	40
Specialty IPA: Belgian IPA	29
Wild Specialty Beer	27
Fruit Beer	23
Blonde Ale	22
Experimental Beer	21
Belgian Specialty Ale	21
American Wheat Beer	17
Belgian Pale Ale	15
Specialty IPA: White IPA	14
Specialty Fruit Beer	13
Specialty Beer	13
Fruit Lambic	12
American Wheat or Rye Beer	12
English IPA	11
Mixed-Style Beer	11
Fruit Lambic	10
Lambic	10
Belgian Pale Ale	10
Straight (Unblended) Lambic	9
Specialty IPA: Black IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Weissbier	6
Specialty IPA: Rye IPA	6
American Amber Ale	6
Dry Mead	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	6
Witbier	5
Bière de Garde	5
Blonde Ale	5
Gueuze	4
Belgian Tripel	4
Common Cider	4
Flanders Red Ale	4
American Amber Ale	4
American Stout	4
Imperial Stout	4
Gueuze	4
Flanders Red Ale	4
Spice, Herb, or Vegetable Beer	3
Witbier	3
Fruit and Spice Beer	3
American Porter	3
Belgian Blond Ale	3
Baltic Porter	3
Belgian Golden Strong Ale	3
English IPA	3
Czech Premium Pale Lager	3
Kölsch	2
Märzen	2
German Pils	2
British Golden Ale	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Australian Sparkling Ale	2
Specialty IPA: Red IPA	2
American Stout	2
Extra Special/Strong Bitter (ESB)	2
Clone Beer	2
Other Specialty Cider or Perry	2
Weizenbock	2
Special/Best/Premium Bitter	2
Old Ale	2
Lichtenhainer	2
Weizen/Weissbier	2
American Strong Ale	2
Classic American Pilsner	1
Trappist Single	1
Bohemian Pilsener	1
International Pale Lager	1
Oud Bruin	1
Bière de Garde	1
American Barleywine	1
Wheatwine	1
American Barleywine	1
English Porter	1
British Brown Ale	1
Tropical Stout	1
Belgian Tripel	1
Strong Bitter	1
Oatmeal Stout	1
Munich Helles	1
Belgian Dark Strong Ale	1
Best Bitter	1
Wood-Aged Beer	1
Irish Red Ale	1
Braggot	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Czech Pale Lager	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Ordinary Bitter	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: