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Home
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Yeasts
»
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Med-High
Minimum Temperature:
70°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
American IPA
363
Specialty IPA: New England IPA
192
Mixed-Fermentation Sour Beer
175
American IPA
171
American Pale Ale
124
Gose
122
Brett Beer
118
Saison
72
Berliner Weisse
72
Berliner Weisse
69
American Pale Ale
62
Saison
59
Double IPA
48
American Light Lager
41
Imperial IPA
39
Specialty IPA: Belgian IPA
30
Wild Specialty Beer
29
Fruit Beer
27
Belgian Specialty Ale
23
Blonde Ale
22
Experimental Beer
21
American Wheat Beer
20
Belgian Pale Ale
15
Specialty IPA: White IPA
14
Specialty Fruit Beer
14
Specialty Beer
13
American Wheat or Rye Beer
12
Fruit Lambic
12
English IPA
12
Mixed-Style Beer
11
Fruit Lambic
11
Belgian Pale Ale
10
Straight (Unblended) Lambic
10
Lambic
10
California Common Beer
7
Flanders Brown Ale/Oud Bruin
7
Specialty IPA: Black IPA
7
Belgian Dark Strong Ale
6
Blonde Ale
6
Dry Mead
6
Specialty IPA: Rye IPA
6
Weissbier
6
American Amber Ale
6
Belgian Golden Strong Ale
6
Belgian Blond Ale
6
Witbier
5
Gueuze
5
Bière de Garde
5
Gueuze
4
Common Cider
4
American Amber Ale
4
Flanders Red Ale
4
American Stout
4
Flanders Red Ale
4
Imperial Stout
4
Belgian Blond Ale
3
Belgian Golden Strong Ale
3
Witbier
3
Spice, Herb, or Vegetable Beer
3
Baltic Porter
3
Belgian Tripel
3
English IPA
3
American Porter
3
Czech Premium Pale Lager
3
Fruit and Spice Beer
3
Extra Special/Strong Bitter (ESB)
2
Special/Best/Premium Bitter
2
American Stout
2
Old Ale
2
Braggot
2
British Golden Ale
2
Other Specialty Cider or Perry
2
Weizen/Weissbier
2
Clone Beer
2
Lichtenhainer
2
Specialty IPA: Red IPA
2
Märzen
2
Alternative Sugar Beer
2
Australian Sparkling Ale
2
German Pils
2
Belgian Dark Strong Ale
1
Bière de Garde
1
Wood-Aged Beer
1
American Barleywine
1
Bohemian Pilsener
1
Kölsch
1
Robust Porter
1
Trappist Single
1
Best Bitter
1
Roggenbier (German Rye Beer)
1
Kölsch
1
Strong Bitter
1
Holiday/Winter Special Spiced Beer
1
American Barleywine
1
Irish Red Ale
1
Classic American Pilsner
1
English Porter
1
Munich Helles
1
Ordinary Bitter
1
International Pale Lager
1
British Brown Ale
1
Oatmeal Stout
1
Czech Pale Lager
1
Weizenbock
1
American Strong Ale
1
Oud Bruin
1
Wheatwine
1
Tropical Stout
1
Altbier
1
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