Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	288
Belgian Dubbel	261
Belgian Dark Strong Ale	215
Belgian Blond Ale	199
Belgian Tripel	161
Belgian Dubbel	161
Belgian Dark Strong Ale	160
Belgian Pale Ale	151
Trappist Single	114
Belgian Golden Strong Ale	92
Belgian Blond Ale	88
Belgian Specialty Ale	84
Specialty IPA: Belgian IPA	74
American Amber Ale	70
American Light Lager	55
Russian Imperial Stout	55
Saison	50
No Profile Selected	50
Belgian Pale Ale	46
Saison	38
Witbier	38
Imperial Stout	36
Bière de Garde	31
Blonde Ale	30
Belgian Golden Strong Ale	29
American IPA	28
American Pale Ale	27
Witbier	23
American Pale Ale	23
American IPA	20
Experimental Beer	17
Irish Red Ale	16
Blonde Ale	15
Winter Seasonal Beer	15
Specialty IPA: White IPA	14
Flanders Red Ale	14
Double IPA	14
Spice, Herb, or Vegetable Beer	14
American Amber Ale	14
Baltic Porter	12
California Common Beer	12
American Strong Ale	11
Imperial IPA	11
Foreign Extra Stout	11
Holiday/Winter Special Spiced Beer	10
Sweet Stout	10
Dry Stout	9
English Barleywine	9
Fruit Beer	9
Weissbier	9
Baltic Porter	8
American Wheat or Rye Beer	8
Specialty Fruit Beer	8
Brown Porter	8
Mixed-Style Beer	8
Old Ale	7
American Stout	7
American Stout	7
Festbier	7
Specialty IPA: Black IPA	7
Oatmeal Stout	7
Weizen/Weissbier	6
English Barleywine	6
Specialty Beer	6
English Porter	6
Doppelbock	6
Strong Scotch Ale	5
Bière de Garde	5
American Barleywine	5
Eisbock	5
American Porter	5
Mixed-Fermentation Sour Beer	5
Classic Style Smoked Beer	5
Semi-Sweet Mead	5
Scottish Export	5
Oud Bruin	5
Irish Extra Stout	5
English IPA	5
Weizenbock	5
American Barleywine	4
Dunkles Weissbier	4
Sweet Stout	4
Flanders Red Ale	4
Dry Mead	4
Doppelbock	4
Common Cider	4
Robust Porter	4
American Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
British Brown Ale	4
Alternative Grain Beer	4
British Strong Ale	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: Red IPA	4
Wheatwine	3
American Lager	3
Weizenbock	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Oatmeal Stout	3
Sahti	3
Dunkles Bock	2
Irish Stout	2
American Brown Ale	2
Wild Specialty Beer	2
Oktoberfest/Märzen	2
Berliner Weisse	2
Braggot	2
Wee Heavy	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Light American Lager	2
Standard/Ordinary Bitter	2
Specialty IPA: Rye IPA	2
Gose	2
Cream Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Specialty IPA: New England IPA	2
Mild	2
Strong Bitter	2
Gueuze	2
Wood-Aged Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Cream Ale	2
Other Smoked Beer	2
Märzen	2
Lambic	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
German Helles Exportbier	1
Brett Beer	1
International Dark Lager	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Clone Beer	1
Burton Ale	1
Schwarzbier	1
Berliner Weisse	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Scottish Heavy	1
Best Bitter	1
Other Fruit Melomel	1
Autumn Seasonal Beer	1
North German Altbier	1
Straight (Unblended) Lambic	1
Vienna Lager	1
Cyser (Apple Melomel)	1
Sweet Mead	1
Specialty Smoked Beer	1
Czech Pale Lager	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: