Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	580
Belgian Dubbel	480
Belgian Dark Strong Ale	427
Belgian Blond Ale	337
Belgian Pale Ale	311
Belgian Tripel	274
Belgian Dark Strong Ale	272
Belgian Dubbel	250
Belgian Golden Strong Ale	229
Trappist Single	211
Belgian Blond Ale	131
Specialty IPA: Belgian IPA	131
Belgian Specialty Ale	123
Russian Imperial Stout	91
Saison	80
American Amber Ale	72
Belgian Golden Strong Ale	69
Witbier	69
Belgian Pale Ale	68
Saison	64
Imperial Stout	60
American Light Lager	57
Bière de Garde	49
American IPA	43
American Pale Ale	42
American Amber Ale	36
Specialty Fruit Beer	33
Blonde Ale	32
Witbier	31
Blonde Ale	31
American Pale Ale	29
Double IPA	28
Experimental Beer	27
Irish Red Ale	26
Strong Scotch Ale	25
American IPA	24
Winter Seasonal Beer	22
Specialty IPA: White IPA	22
English Barleywine	22
Dry Stout	20
Fruit Beer	19
American Strong Ale	18
Flanders Red Ale	17
Spice, Herb, or Vegetable Beer	17
Holiday/Winter Special Spiced Beer	15
Imperial IPA	14
Sweet Stout	14
American Stout	14
Baltic Porter	13
American Stout	13
Old Ale	13
Robust Porter	13
Baltic Porter	13
Specialty IPA: New England IPA	13
Foreign Extra Stout	12
Weissbier	12
California Common Beer	12
American Wheat or Rye Beer	11
Bière de Garde	11
Mixed-Style Beer	11
Specialty IPA: Red IPA	11
American Barleywine	11
Spice, Herb, or Vegetable Beer	10
English IPA	10
Brown Porter	10
Specialty IPA: Black IPA	9
Oatmeal Stout	9
British Strong Ale	9
Irish Extra Stout	9
Märzen	8
Doppelbock	8
Strong Bitter	8
Oud Bruin	8
Festbier	8
American Porter	7
Specialty Beer	7
Semi-Sweet Mead	7
American Brown Ale	7
Classic Style Smoked Beer	7
English Barleywine	7
English Porter	7
Cream Ale	7
Irish Stout	7
Weizen/Weissbier	6
Doppelbock	6
Flanders Red Ale	6
Weizenbock	6
Braggot	6
Sweet Stout	6
British Brown Ale	6
American Brown Ale	6
Scottish Export	6
American Barleywine	5
Dry Mead	5
Irish Red Ale	5
Oktoberfest/Märzen	5
Common Cider	5
Eisbock	5
Alternative Grain Beer	5
Wood-Aged Beer	5
International Pale Lager	5
Berliner Weisse	5
Flanders Brown Ale/Oud Bruin	4
Dunkles Weissbier	4
Wild Specialty Beer	4
Gose	4
Lambic	4
Weizenbock	4
Dark Mild	4
Oatmeal Stout	4
Wheatwine	4
American Lager	3
Cream Ale	3
Extra Special/Strong Bitter (ESB)	3
Mild	3
Foreign Extra Stout	3
Sahti	3
Dunkles Bock	3
Standard/Ordinary Bitter	3
Gueuze	3
British Golden Ale	3
Schwarzbier	3
Mixed-Fermentation Sour Beer	3
Specialty Smoked Beer	3
Berliner Weisse	3
Specialty IPA: Rye IPA	3
Traditional Bock	3
Light American Lager	2
Straight (Unblended) Lambic	2
Wood-Aged Beer	2
Northern English Brown	2
Other Smoked Beer	2
Fruit Lambic	2
Wee Heavy	2
Fruit Lambic	2
Munich Dunkel	2
Fruit and Spice Beer	2
Burton Ale	2
Old Ale	2
Specialty IPA: Brown IPA	2
American Wheat Beer	2
Clone Beer	2
Roggenbier (German Rye Beer)	1
Classic American Pilsner	1
Best Bitter	1
Cyser (Apple Melomel)	1
German Helles Exportbier	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Other Fruit Melomel	1
Brett Beer	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Autumn Seasonal Beer	1
Vienna Lager	1
Sweet Mead	1
Czech Pale Lager	1
Other Specialty Cider or Perry	1
International Dark Lager	1
Scottish Heavy	1
German Leichtbier	1
Dark American Lager	1
California Common	1
Ordinary Bitter	1
Bohemian Pilsener	1
International Amber Lager	1
Special/Best/Premium Bitter	1
Vienna Lager	1
Kentucky Common	1
German Pilsner (Pils)	1

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