Fermentis / Safale Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Tripel	232
Belgian Dubbel	218
Belgian Dark Strong Ale	188
Belgian Blond Ale	158
Belgian Dubbel	148
Belgian Tripel	145
Belgian Dark Strong Ale	142
Belgian Pale Ale	118
Trappist Single	88
Belgian Blond Ale	83
Belgian Specialty Ale	79
Belgian Golden Strong Ale	75
American Amber Ale	61
Specialty IPA: Belgian IPA	61
American Light Lager	51
Saison	45
Russian Imperial Stout	43
Belgian Pale Ale	43
Saison	39
Witbier	32
Imperial Stout	31
Blonde Ale	29
Belgian Golden Strong Ale	29
American Pale Ale	27
American Pale Ale	23
Bière de Garde	23
No Profile Selected	22
Witbier	22
American IPA	22
American IPA	19
Winter Seasonal Beer	13
Flanders Red Ale	13
Blonde Ale	13
Experimental Beer	13
Spice, Herb, or Vegetable Beer	12
California Common Beer	12
Specialty IPA: White IPA	11
Baltic Porter	11
Double IPA	10
Irish Red Ale	10
Holiday/Winter Special Spiced Beer	10
Foreign Extra Stout	10
Sweet Stout	10
Weissbier	10
American Strong Ale	9
Dry Stout	9
Imperial IPA	8
American Wheat or Rye Beer	8
American Stout	8
American Amber Ale	8
English Barleywine	8
Fruit Beer	8
American Stout	7
Specialty Fruit Beer	7
Festbier	7
Mixed-Style Beer	7
Weizen/Weissbier	6
Old Ale	6
Specialty Beer	6
Doppelbock	6
Strong Scotch Ale	6
Specialty IPA: Black IPA	6
Baltic Porter	5
American Barleywine	5
Eisbock	5
English Barleywine	5
Semi-Sweet Mead	5
Brown Porter	5
Scottish Export	5
Irish Extra Stout	5
English IPA	5
Oatmeal Stout	5
American Barleywine	4
Bière de Garde	4
American Porter	4
Dry Mead	4
Doppelbock	4
Flanders Red Ale	4
Common Cider	4
American Brown Ale	4
Classic Style Smoked Beer	4
British Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
Spice, Herb, or Vegetable Beer	4
English Porter	4
Weizenbock	4
Specialty IPA: Red IPA	4
Wheatwine	3
Sweet Stout	3
Robust Porter	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Oud Bruin	3
Oatmeal Stout	3
British Strong Ale	3
Other Smoked Beer	3
Sahti	3
Dunkles Bock	2
Dunkles Weissbier	2
Wild Specialty Beer	2
American Lager	2
Oktoberfest/Märzen	2
Braggot	2
Mixed-Fermentation Sour Beer	2
Wee Heavy	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Weizenbock	2
Light American Lager	2
Berliner Weisse	2
Cream Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Gueuze	2
Specialty IPA: New England IPA	2
Wood-Aged Beer	2
Alternative Grain Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Lambic	1
Irish Red Ale	1
Czech Amber Lager	1
Roggenbier (German Rye Beer)	1
Czech Pale Lager	1
American Brown Ale	1
German Helles Exportbier	1
International Pale Lager	1
Brett Beer	1
Irish Stout	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
International Dark Lager	1
Clone Beer	1
Standard/Ordinary Bitter	1
Classic American Pilsner	1
Gose	1
Fruit and Spice Beer	1
Specialty IPA: Rye IPA	1
Schwarzbier	1
Burton Ale	1
Mild	1
Classic Rauchbier	1
Strong Bitter	1
Berliner Weisse	1
Best Bitter	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
North German Altbier	1
Straight (Unblended) Lambic	1
Autumn Seasonal Beer	1
Cyser (Apple Melomel)	1
Cream Ale	1
Vienna Lager	1
Märzen	1
Specialty Smoked Beer	1
Sweet Mead	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Safbrew - Abbaye Yeast BE-256

Most Used In: