Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	319
Belgian Dubbel	274
Belgian Dark Strong Ale	231
Belgian Blond Ale	210
Belgian Tripel	170
Belgian Dark Strong Ale	169
Belgian Dubbel	169
Belgian Pale Ale	166
Trappist Single	123
Belgian Golden Strong Ale	100
Belgian Blond Ale	97
Belgian Specialty Ale	87
Specialty IPA: Belgian IPA	79
American Amber Ale	70
No Profile Selected	63
Russian Imperial Stout	61
American Light Lager	55
Saison	53
Belgian Pale Ale	49
Imperial Stout	42
Witbier	41
Saison	40
American IPA	33
Bière de Garde	33
Blonde Ale	30
Belgian Golden Strong Ale	28
American Pale Ale	28
Witbier	23
American Pale Ale	23
American IPA	20
Experimental Beer	18
Double IPA	17
Winter Seasonal Beer	16
Blonde Ale	16
Irish Red Ale	16
Specialty IPA: White IPA	15
Spice, Herb, or Vegetable Beer	15
American Amber Ale	15
Specialty Fruit Beer	15
Flanders Red Ale	14
Imperial IPA	12
American Strong Ale	12
Baltic Porter	12
California Common Beer	12
Foreign Extra Stout	11
Dry Stout	10
Holiday/Winter Special Spiced Beer	10
English Barleywine	10
Sweet Stout	10
Baltic Porter	9
Fruit Beer	9
Weissbier	9
Brown Porter	9
Mixed-Style Beer	8
Old Ale	8
American Wheat or Rye Beer	8
American Stout	8
Specialty IPA: Black IPA	8
American Stout	7
Festbier	7
Oatmeal Stout	7
Weizen/Weissbier	6
Specialty IPA: Red IPA	6
American Barleywine	6
Specialty Beer	6
English Barleywine	6
English Porter	6
Doppelbock	6
Irish Extra Stout	6
Weizenbock	5
Eisbock	5
Mixed-Fermentation Sour Beer	5
American Porter	5
Robust Porter	5
Classic Style Smoked Beer	5
Semi-Sweet Mead	5
Scottish Export	5
English IPA	5
Oud Bruin	5
Strong Scotch Ale	5
Bière de Garde	5
Dunkles Weissbier	4
Dry Mead	4
Doppelbock	4
Flanders Red Ale	4
Sweet Stout	4
American Brown Ale	4
Common Cider	4
Specialty IPA: New England IPA	4
Flanders Brown Ale/Oud Bruin	4
Gose	4
British Brown Ale	4
Alternative Grain Beer	4
American Barleywine	4
British Strong Ale	4
Sahti	3
Wheatwine	3
American Lager	3
Wild Specialty Beer	3
Berliner Weisse	3
Weizenbock	3
Märzen	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Spice, Herb, or Vegetable Beer	3
Northern English Brown	3
Oatmeal Stout	3
Cream Ale	3
Other Smoked Beer	2
Irish Stout	2
Dunkles Bock	2
American Brown Ale	2
Oktoberfest/Märzen	2
Light American Lager	2
International Pale Lager	2
Cream Ale	2
Braggot	2
Wee Heavy	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
Standard/Ordinary Bitter	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Gueuze	2
Mild	2
Wood-Aged Beer	2
Strong Bitter	2
Fruit Lambic	2
Irish Red Ale	2
Fruit Lambic	2
Lambic	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
Brett Beer	1
German Helles Exportbier	1
International Dark Lager	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Specialty Wood-Aged Beer	1
Burton Ale	1
Clone Beer	1
Berliner Weisse	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Schwarzbier	1
Scottish Heavy	1
Straight (Unblended) Lambic	1
Autumn Seasonal Beer	1
Traditional Bock	1
Best Bitter	1
Other Fruit Melomel	1
Vienna Lager	1
North German Altbier	1
Sweet Mead	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: