Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	379
Belgian Dubbel	314
Belgian Dark Strong Ale	279
Belgian Blond Ale	236
Belgian Pale Ale	199
Belgian Dark Strong Ale	188
Belgian Tripel	186
Belgian Dubbel	182
Trappist Single	145
Belgian Golden Strong Ale	128
No Profile Selected	115
Belgian Blond Ale	101
Specialty IPA: Belgian IPA	99
Belgian Specialty Ale	93
Russian Imperial Stout	75
American Amber Ale	70
Saison	61
American Light Lager	56
Belgian Pale Ale	54
Imperial Stout	46
Saison	46
Witbier	41
Bière de Garde	38
American IPA	38
Belgian Golden Strong Ale	35
Blonde Ale	32
American Pale Ale	30
Specialty Fruit Beer	29
American Pale Ale	25
Witbier	25
American IPA	22
Double IPA	22
Experimental Beer	19
American Amber Ale	19
Irish Red Ale	19
Winter Seasonal Beer	17
Flanders Red Ale	16
Blonde Ale	16
Spice, Herb, or Vegetable Beer	16
American Strong Ale	15
Specialty IPA: White IPA	15
Imperial IPA	14
English Barleywine	14
California Common Beer	12
Baltic Porter	12
Sweet Stout	12
Foreign Extra Stout	12
Baltic Porter	11
Holiday/Winter Special Spiced Beer	10
Mixed-Style Beer	10
Weissbier	10
Dry Stout	10
Brown Porter	10
Fruit Beer	9
Strong Scotch Ale	9
English IPA	9
American Barleywine	9
Bière de Garde	9
American Stout	9
Specialty IPA: Black IPA	8
Oatmeal Stout	8
American Wheat or Rye Beer	8
Old Ale	8
American Stout	8
Doppelbock	7
Irish Extra Stout	7
Irish Stout	7
Festbier	7
Specialty Beer	6
Oud Bruin	6
Weizen/Weissbier	6
Flanders Red Ale	6
Robust Porter	6
English Barleywine	6
Scottish Export	6
English Porter	6
Semi-Sweet Mead	5
Weizenbock	5
Specialty IPA: Red IPA	5
British Strong Ale	5
Spice, Herb, or Vegetable Beer	5
Eisbock	5
Mixed-Fermentation Sour Beer	5
American Porter	5
Doppelbock	5
Cream Ale	4
American Brown Ale	4
Dunkles Weissbier	4
American Barleywine	4
Sweet Stout	4
Common Cider	4
Specialty IPA: New England IPA	4
Gose	4
Dry Mead	4
Classic Style Smoked Beer	4
American Brown Ale	4
British Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
Alternative Grain Beer	4
Extra Special/Strong Bitter (ESB)	3
Sahti	3
Wheatwine	3
American Lager	3
Wild Specialty Beer	3
Oktoberfest/Märzen	3
Weizenbock	3
Specialty IPA: Rye IPA	3
Dark Mild	3
Standard/Ordinary Bitter	3
Märzen	3
Mild	3
Wood-Aged Beer	3
Strong Bitter	3
Traditional Bock	3
Oatmeal Stout	3
Fruit Lambic	2
Fruit Lambic	2
Other Smoked Beer	2
Dunkles Bock	2
Munich Dunkel	2
Berliner Weisse	2
Irish Red Ale	2
International Pale Lager	2
Braggot	2
Wee Heavy	2
British Golden Ale	2
Gueuze	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Light American Lager	2
Cream Ale	2
Northern English Brown	2
Sweet Mead	1
German Leichtbier	1
Specialty Smoked Beer	1
Straight (Unblended) Lambic	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1
Lambic	1
Other Specialty Cider or Perry	1
Brett Beer	1
Roggenbier (German Rye Beer)	1
German Helles Exportbier	1
International Dark Lager	1
Fruit and Spice Beer	1
Specialty Wood-Aged Beer	1
Burton Ale	1
Clone Beer	1
Classic American Pilsner	1
Berliner Weisse	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Schwarzbier	1
Scottish Heavy	1
Autumn Seasonal Beer	1
Best Bitter	1
Other Fruit Melomel	1
Vienna Lager	1
North German Altbier	1
Old Ale	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: