Fermentis / Safale Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Tripel	225
Belgian Dubbel	211
Belgian Dark Strong Ale	181
Belgian Blond Ale	150
Belgian Dubbel	146
Belgian Tripel	141
Belgian Dark Strong Ale	136
Belgian Pale Ale	113
Trappist Single	82
Belgian Blond Ale	80
Belgian Specialty Ale	77
Belgian Golden Strong Ale	69
American Amber Ale	60
Specialty IPA: Belgian IPA	53
American Light Lager	50
Saison	43
Belgian Pale Ale	42
Russian Imperial Stout	41
Saison	39
Witbier	32
Imperial Stout	30
Blonde Ale	29
Belgian Golden Strong Ale	28
American Pale Ale	27
American Pale Ale	24
Witbier	22
American IPA	22
Bière de Garde	22
No Profile Selected	20
American IPA	19
Winter Seasonal Beer	13
Flanders Red Ale	13
Blonde Ale	13
Experimental Beer	13
Spice, Herb, or Vegetable Beer	12
California Common Beer	12
Specialty IPA: White IPA	11
Baltic Porter	11
Double IPA	10
Irish Red Ale	10
Holiday/Winter Special Spiced Beer	10
Foreign Extra Stout	10
Sweet Stout	10
American Strong Ale	9
Dry Stout	9
Imperial IPA	8
American Wheat or Rye Beer	8
American Amber Ale	8
English Barleywine	8
American Stout	7
American Stout	7
Festbier	7
Fruit Beer	7
Weissbier	7
Mixed-Style Beer	7
Baltic Porter	6
Weizen/Weissbier	6
Old Ale	6
English Barleywine	6
Specialty Fruit Beer	6
Specialty Beer	6
Doppelbock	6
Strong Scotch Ale	6
American Barleywine	5
Eisbock	5
Semi-Sweet Mead	5
Brown Porter	5
Scottish Export	5
Irish Extra Stout	5
English IPA	5
Specialty IPA: Black IPA	5
Oatmeal Stout	5
American Barleywine	4
Bière de Garde	4
American Porter	4
Dry Mead	4
Doppelbock	4
Flanders Red Ale	4
Common Cider	4
American Brown Ale	4
Classic Style Smoked Beer	4
British Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
Spice, Herb, or Vegetable Beer	4
English Porter	4
Weizenbock	4
Wheatwine	3
Sweet Stout	3
Braggot	3
Robust Porter	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Oud Bruin	3
Oatmeal Stout	3
British Strong Ale	3
Other Smoked Beer	3
Sahti	3
Specialty IPA: Red IPA	3
Dunkles Bock	2
Dunkles Weissbier	2
Wild Specialty Beer	2
American Lager	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Wee Heavy	2
Berliner Weisse	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Weizenbock	2
Light American Lager	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Specialty IPA: New England IPA	2
Gueuze	2
Wood-Aged Beer	2
Alternative Grain Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Lambic	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
International Pale Lager	1
American Brown Ale	1
Irish Stout	1
German Helles Exportbier	1
Other Specialty Cider or Perry	1
Brett Beer	1
Munich Dunkel	1
International Dark Lager	1
Fruit and Spice Beer	1
Clone Beer	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Classic American Pilsner	1
Gose	1
Burton Ale	1
Cream Ale	1
Schwarzbier	1
Mild	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Strong Bitter	1
Best Bitter	1
Other Fruit Melomel	1
Autumn Seasonal Beer	1
North German Altbier	1
Straight (Unblended) Lambic	1
Vienna Lager	1
Cyser (Apple Melomel)	1
Cream Ale	1
Sweet Mead	1
Märzen	1
Specialty Smoked Beer	1
Czech Pale Lager	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Safbrew - Abbaye Yeast BE-256

Most Used In: