Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	244
Belgian Dubbel	231
Belgian Dark Strong Ale	193
Belgian Blond Ale	168
Belgian Dubbel	155
Belgian Tripel	151
Belgian Dark Strong Ale	143
Belgian Pale Ale	121
Trappist Single	98
Belgian Blond Ale	86
Belgian Specialty Ale	81
Belgian Golden Strong Ale	79
Specialty IPA: Belgian IPA	68
American Amber Ale	64
American Light Lager	55
Russian Imperial Stout	46
Saison	45
Belgian Pale Ale	44
Saison	38
Imperial Stout	34
Witbier	33
Blonde Ale	29
American Pale Ale	28
Belgian Golden Strong Ale	28
American IPA	25
Bière de Garde	25
Witbier	23
No Profile Selected	23
American Pale Ale	22
American IPA	19
Flanders Red Ale	14
Blonde Ale	14
Experimental Beer	14
Winter Seasonal Beer	13
Spice, Herb, or Vegetable Beer	13
Specialty IPA: White IPA	12
Irish Red Ale	12
California Common Beer	12
Weissbier	11
American Strong Ale	10
Holiday/Winter Special Spiced Beer	10
Baltic Porter	10
Foreign Extra Stout	10
Sweet Stout	10
Double IPA	9
Dry Stout	9
Imperial IPA	8
American Wheat or Rye Beer	8
American Stout	8
American Amber Ale	8
English Barleywine	8
Specialty Fruit Beer	8
Fruit Beer	8
Baltic Porter	7
American Stout	7
Festbier	7
Mixed-Style Beer	7
Weizen/Weissbier	6
Old Ale	6
Specialty Beer	6
Doppelbock	6
Irish Extra Stout	6
Specialty IPA: Black IPA	6
Oatmeal Stout	5
Eisbock	5
English Barleywine	5
Brown Porter	5
Semi-Sweet Mead	5
Scottish Export	5
Strong Scotch Ale	5
English IPA	5
American Barleywine	4
Wheatwine	4
Specialty IPA: Red IPA	4
American Barleywine	4
American Porter	4
Dry Mead	4
Flanders Red Ale	4
Common Cider	4
Doppelbock	4
Classic Style Smoked Beer	4
American Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
English Porter	4
British Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Weizenbock	4
Bière de Garde	4
Sweet Stout	3
Mixed-Fermentation Sour Beer	3
Robust Porter	3
Dark Mild	3
Wood-Aged Beer	3
Extra Special/Strong Bitter (ESB)	3
Alternative Grain Beer	3
Oatmeal Stout	3
Oud Bruin	3
British Strong Ale	3
Other Smoked Beer	3
Sahti	3
Dunkles Bock	2
Dunkles Weissbier	2
Wild Specialty Beer	2
American Lager	2
Oktoberfest/Märzen	2
Braggot	2
Wee Heavy	2
Berliner Weisse	2
Specialty Wood-Aged Beer	2
International Pale Lager	2
British Golden Ale	2
Cream Ale	2
Wood-Aged Beer	2
Weizenbock	2
Light American Lager	2
Foreign Extra Stout	2
Gueuze	2
Specialty IPA: New England IPA	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Märzen	1
Czech Pale Lager	1
Lambic	1
Irish Red Ale	1
Irish Stout	1
Roggenbier (German Rye Beer)	1
German Helles Exportbier	1
Other Specialty Cider or Perry	1
American Brown Ale	1
Munich Dunkel	1
International Dark Lager	1
Brett Beer	1
Fruit and Spice Beer	1
Clone Beer	1
Standard/Ordinary Bitter	1
Classic American Pilsner	1
Burton Ale	1
Specialty IPA: Rye IPA	1
Gose	1
Berliner Weisse	1
Mild	1
Strong Bitter	1
Schwarzbier	1
Best Bitter	1
Other Fruit Melomel	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
North German Altbier	1
Autumn Seasonal Beer	1
Straight (Unblended) Lambic	1
Cyser (Apple Melomel)	1
Vienna Lager	1
Specialty Smoked Beer	1
Cream Ale	1
Sweet Mead	1

Brewer's Friend Home Brewing Software

Fermentis / Safale - Safbrew - Abbaye Yeast BE-256

Most Used In: