Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	446
Belgian Dubbel	382
Belgian Dark Strong Ale	335
Belgian Blond Ale	265
Belgian Pale Ale	237
Belgian Dark Strong Ale	220
Belgian Tripel	219
Belgian Dubbel	208
Trappist Single	172
No Profile Selected	170
Belgian Golden Strong Ale	156
Specialty IPA: Belgian IPA	112
Belgian Blond Ale	109
Belgian Specialty Ale	105
Russian Imperial Stout	87
American Amber Ale	73
Saison	66
American Light Lager	56
Belgian Pale Ale	56
Imperial Stout	55
Saison	51
Belgian Golden Strong Ale	49
Witbier	45
American IPA	42
Bière de Garde	39
Specialty Fruit Beer	33
American Pale Ale	32
Blonde Ale	31
Witbier	28
American Pale Ale	26
Double IPA	25
Experimental Beer	23
American Amber Ale	23
American IPA	22
Irish Red Ale	21
Blonde Ale	20
Flanders Red Ale	17
Specialty IPA: White IPA	17
Winter Seasonal Beer	16
American Strong Ale	16
Spice, Herb, or Vegetable Beer	16
Imperial IPA	15
English Barleywine	15
Strong Scotch Ale	14
Sweet Stout	14
Baltic Porter	13
Holiday/Winter Special Spiced Beer	12
California Common Beer	12
Baltic Porter	12
Dry Stout	12
Foreign Extra Stout	12
Bière de Garde	11
Fruit Beer	11
Mixed-Style Beer	10
Weissbier	10
American Barleywine	10
Robust Porter	10
Brown Porter	10
English IPA	9
American Stout	9
Old Ale	9
Oatmeal Stout	8
American Wheat or Rye Beer	8
Festbier	8
Irish Extra Stout	8
Doppelbock	7
Oud Bruin	7
Specialty IPA: Black IPA	7
American Porter	7
English Barleywine	7
American Stout	7
Scottish Export	7
Semi-Sweet Mead	6
Spice, Herb, or Vegetable Beer	6
Weizenbock	6
Irish Stout	6
Specialty IPA: Red IPA	6
Weizen/Weissbier	6
Flanders Red Ale	6
Specialty IPA: New England IPA	6
Märzen	6
English Porter	6
Specialty Beer	6
British Strong Ale	5
American Barleywine	5
Sweet Stout	5
Eisbock	5
Dry Mead	5
Doppelbock	5
Strong Bitter	5
American Brown Ale	5
Cream Ale	4
American Brown Ale	4
Dunkles Weissbier	4
Irish Red Ale	4
Common Cider	4
Classic Style Smoked Beer	4
Gose	4
Wood-Aged Beer	4
Flanders Brown Ale/Oud Bruin	4
British Brown Ale	4
Alternative Grain Beer	4
Specialty Smoked Beer	3
Sahti	3
Wild Specialty Beer	3
Wheatwine	3
Berliner Weisse	3
Oktoberfest/Märzen	3
American Lager	3
Braggot	3
Mixed-Fermentation Sour Beer	3
Weizenbock	3
Standard/Ordinary Bitter	3
Specialty IPA: Rye IPA	3
British Golden Ale	3
Dark Mild	3
Foreign Extra Stout	3
Schwarzbier	3
Mild	3
Traditional Bock	3
Extra Special/Strong Bitter (ESB)	3
Oatmeal Stout	3
Straight (Unblended) Lambic	2
Other Smoked Beer	2
Fruit Lambic	2
Dunkles Bock	2
Lambic	2
Munich Dunkel	2
Wee Heavy	2
International Pale Lager	2
Fruit and Spice Beer	2
Burton Ale	2
Wood-Aged Beer	2
Light American Lager	2
Cream Ale	2
Autumn Seasonal Beer	2
Northern English Brown	2
Fruit Lambic	2
Sweet Mead	1
German Leichtbier	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1
Specialty IPA: Brown IPA	1
Other Specialty Cider or Perry	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
Brett Beer	1
American Wheat Beer	1
German Helles Exportbier	1
International Dark Lager	1
California Common	1
Specialty Wood-Aged Beer	1
Ordinary Bitter	1
Classic American Pilsner	1
International Amber Lager	1
Clone Beer	1
Berliner Weisse	1
Classic Rauchbier	1
Special/Best/Premium Bitter	1
Gueuze	1
Czech Premium Pale Lager	1
Scottish Heavy	1
Other Fruit Melomel	1
North German Altbier	1
Best Bitter	1
Vienna Lager	1
Old Ale	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: