Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	300
Belgian Dubbel	268
Belgian Dark Strong Ale	224
Belgian Blond Ale	205
Belgian Tripel	166
Belgian Dark Strong Ale	164
Belgian Dubbel	163
Belgian Pale Ale	157
Trappist Single	117
Belgian Golden Strong Ale	95
Belgian Blond Ale	89
Belgian Specialty Ale	84
Specialty IPA: Belgian IPA	76
American Amber Ale	70
Russian Imperial Stout	57
No Profile Selected	55
American Light Lager	55
Saison	50
Belgian Pale Ale	47
Witbier	40
Imperial Stout	39
Saison	38
Bière de Garde	33
American IPA	31
Blonde Ale	30
American Pale Ale	28
Belgian Golden Strong Ale	28
Witbier	23
American Pale Ale	23
American IPA	20
Blonde Ale	17
Experimental Beer	17
Irish Red Ale	16
Winter Seasonal Beer	15
Double IPA	15
Spice, Herb, or Vegetable Beer	15
Specialty IPA: White IPA	14
Flanders Red Ale	14
American Amber Ale	14
Baltic Porter	12
California Common Beer	12
Imperial IPA	11
American Strong Ale	11
Foreign Extra Stout	11
Dry Stout	10
Holiday/Winter Special Spiced Beer	10
Sweet Stout	10
English Barleywine	9
Fruit Beer	9
Brown Porter	9
Weissbier	9
Mixed-Style Beer	8
Old Ale	8
Baltic Porter	8
American Wheat or Rye Beer	8
Specialty Fruit Beer	8
Specialty IPA: Black IPA	8
American Stout	7
American Stout	7
Festbier	7
Oatmeal Stout	7
Weizen/Weissbier	6
English Barleywine	6
Specialty Beer	6
English Porter	6
Doppelbock	6
Irish Extra Stout	6
Strong Scotch Ale	5
Weizenbock	5
Bière de Garde	5
Specialty IPA: Red IPA	5
American Barleywine	5
Flanders Red Ale	5
Eisbock	5
Mixed-Fermentation Sour Beer	5
American Porter	5
Classic Style Smoked Beer	5
Semi-Sweet Mead	5
Scottish Export	5
English IPA	5
Dunkles Weissbier	4
Dry Mead	4
Doppelbock	4
Sweet Stout	4
American Brown Ale	4
Common Cider	4
Flanders Brown Ale/Oud Bruin	4
Robust Porter	4
British Brown Ale	4
Alternative Grain Beer	4
Oud Bruin	4
American Barleywine	4
British Strong Ale	4
Sahti	3
Wheatwine	3
American Lager	3
Berliner Weisse	3
Weizenbock	3
Wee Heavy	3
Märzen	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Oatmeal Stout	3
Other Smoked Beer	2
Irish Stout	2
Dunkles Bock	2
American Brown Ale	2
Oktoberfest/Märzen	2
Wild Specialty Beer	2
Light American Lager	2
International Pale Lager	2
Cream Ale	2
Braggot	2
Specialty IPA: Rye IPA	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Standard/Ordinary Bitter	2
Specialty IPA: New England IPA	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Gueuze	2
Mild	2
Wood-Aged Beer	2
Strong Bitter	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Cream Ale	2
Lambic	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
Brett Beer	1
German Helles Exportbier	1
International Dark Lager	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Burton Ale	1
Clone Beer	1
Berliner Weisse	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Schwarzbier	1
Scottish Heavy	1
Straight (Unblended) Lambic	1
Autumn Seasonal Beer	1
Best Bitter	1
Other Fruit Melomel	1
Vienna Lager	1
North German Altbier	1
Sweet Mead	1
Irish Red Ale	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: