Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	470
Belgian Dubbel	396
Belgian Dark Strong Ale	349
Belgian Blond Ale	286
Belgian Pale Ale	251
Belgian Dark Strong Ale	233
Belgian Tripel	230
Belgian Dubbel	219
No Profile Selected	196
Trappist Single	178
Belgian Golden Strong Ale	167
Specialty IPA: Belgian IPA	116
Belgian Blond Ale	115
Belgian Specialty Ale	110
Russian Imperial Stout	86
American Amber Ale	73
Saison	67
Belgian Pale Ale	58
Imperial Stout	57
American Light Lager	57
Witbier	57
Saison	53
Belgian Golden Strong Ale	51
American IPA	42
Bière de Garde	41
American Pale Ale	37
Specialty Fruit Beer	33
Blonde Ale	32
Witbier	30
American Pale Ale	26
Double IPA	25
Experimental Beer	23
American Amber Ale	23
American IPA	22
Irish Red Ale	22
Blonde Ale	21
Specialty IPA: White IPA	18
Strong Scotch Ale	17
Winter Seasonal Beer	17
Flanders Red Ale	17
American Strong Ale	16
Spice, Herb, or Vegetable Beer	16
English Barleywine	16
Imperial IPA	15
Sweet Stout	14
Dry Stout	13
Baltic Porter	13
Fruit Beer	13
California Common Beer	12
Foreign Extra Stout	12
Holiday/Winter Special Spiced Beer	12
Baltic Porter	12
Weissbier	11
Bière de Garde	11
American Stout	11
Mixed-Style Beer	10
English IPA	10
American Barleywine	10
Robust Porter	10
Brown Porter	10
Spice, Herb, or Vegetable Beer	9
Old Ale	9
Specialty IPA: New England IPA	9
Oatmeal Stout	8
Specialty IPA: Red IPA	8
American Wheat or Rye Beer	8
Festbier	8
Irish Extra Stout	8
Doppelbock	7
Oud Bruin	7
Irish Stout	7
American Porter	7
Specialty IPA: Black IPA	7
English Barleywine	7
American Stout	7
Scottish Export	7
Specialty Beer	6
Semi-Sweet Mead	6
Cream Ale	6
Weizenbock	6
Weizen/Weissbier	6
Flanders Red Ale	6
Märzen	6
Strong Bitter	6
English Porter	6
British Strong Ale	5
American Brown Ale	5
American Barleywine	5
Sweet Stout	5
Eisbock	5
Doppelbock	5
American Brown Ale	5
Dunkles Weissbier	4
Oktoberfest/Märzen	4
Common Cider	4
Dry Mead	4
Classic Style Smoked Beer	4
Gose	4
Gueuze	4
Wood-Aged Beer	4
Flanders Brown Ale/Oud Bruin	4
British Brown Ale	4
Alternative Grain Beer	4
Specialty Smoked Beer	3
Sahti	3
Wild Specialty Beer	3
Wheatwine	3
Irish Red Ale	3
Berliner Weisse	3
American Lager	3
Mixed-Fermentation Sour Beer	3
Weizenbock	3
Standard/Ordinary Bitter	3
Specialty IPA: Rye IPA	3
British Golden Ale	3
Dark Mild	3
Foreign Extra Stout	3
Schwarzbier	3
Mild	3
Traditional Bock	3
Extra Special/Strong Bitter (ESB)	3
Oatmeal Stout	3
Straight (Unblended) Lambic	2
Other Smoked Beer	2
Fruit Lambic	2
Old Ale	2
Dunkles Bock	2
Lambic	2
Munich Dunkel	2
Braggot	2
Wee Heavy	2
International Pale Lager	2
Fruit and Spice Beer	2
Burton Ale	2
Berliner Weisse	2
Wood-Aged Beer	2
Light American Lager	2
Cream Ale	2
Autumn Seasonal Beer	2
Bohemian Pilsener	2
Northern English Brown	2
Fruit Lambic	2
Sweet Mead	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1
German Leichtbier	1
Other Specialty Cider or Perry	1
Specialty IPA: Brown IPA	1
Roggenbier (German Rye Beer)	1
Brett Beer	1
Dark American Lager	1
German Helles Exportbier	1
International Dark Lager	1
American Wheat Beer	1
Specialty Wood-Aged Beer	1
California Common	1
Classic American Pilsner	1
Ordinary Bitter	1
Clone Beer	1
Classic Rauchbier	1
International Amber Lager	1
Czech Premium Pale Lager	1
Scottish Heavy	1
Other Fruit Melomel	1
Special/Best/Premium Bitter	1
North German Altbier	1
Best Bitter	1
Vienna Lager	1
Vienna Lager	1
Kentucky Common	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: