Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	333
Belgian Dubbel	297
Belgian Dark Strong Ale	246
Belgian Blond Ale	228
Belgian Pale Ale	185
Belgian Dark Strong Ale	177
Belgian Tripel	177
Belgian Dubbel	175
Trappist Single	132
Belgian Golden Strong Ale	106
Belgian Blond Ale	99
Belgian Specialty Ale	89
Specialty IPA: Belgian IPA	84
No Profile Selected	83
American Amber Ale	70
Russian Imperial Stout	68
Saison	56
American Light Lager	56
Belgian Pale Ale	49
Imperial Stout	44
Saison	43
Witbier	42
American IPA	37
Bière de Garde	36
Blonde Ale	32
Belgian Golden Strong Ale	32
American Pale Ale	30
Specialty Fruit Beer	26
American Pale Ale	25
Witbier	24
Double IPA	21
American IPA	20
Experimental Beer	18
American Amber Ale	17
Winter Seasonal Beer	16
Blonde Ale	16
Irish Red Ale	16
Specialty IPA: White IPA	15
Flanders Red Ale	15
American Strong Ale	15
Spice, Herb, or Vegetable Beer	15
Imperial IPA	13
Baltic Porter	12
California Common Beer	12
Sweet Stout	12
Baltic Porter	11
English Barleywine	11
Foreign Extra Stout	11
Mixed-Style Beer	10
Dry Stout	10
Holiday/Winter Special Spiced Beer	10
Fruit Beer	9
Weissbier	9
Brown Porter	9
Specialty IPA: Black IPA	8
Old Ale	8
American Wheat or Rye Beer	8
American Stout	8
American Stout	8
Oatmeal Stout	7
Irish Extra Stout	7
Festbier	7
Doppelbock	6
Strong Scotch Ale	6
Bière de Garde	6
Weizen/Weissbier	6
American Barleywine	6
American Porter	6
Specialty Beer	6
English Barleywine	6
English IPA	6
English Porter	6
Oud Bruin	5
Weizenbock	5
Specialty IPA: Red IPA	5
Eisbock	5
Mixed-Fermentation Sour Beer	5
Sweet Stout	5
Robust Porter	5
Semi-Sweet Mead	5
Scottish Export	5
American Barleywine	4
British Strong Ale	4
Dunkles Weissbier	4
Dry Mead	4
Doppelbock	4
Flanders Red Ale	4
American Brown Ale	4
Common Cider	4
Flanders Brown Ale/Oud Bruin	4
Gose	4
Classic Style Smoked Beer	4
Spice, Herb, or Vegetable Beer	4
British Brown Ale	4
Alternative Grain Beer	4
Cream Ale	3
Sahti	3
Wheatwine	3
American Lager	3
Wild Specialty Beer	3
Weizenbock	3
Specialty IPA: Rye IPA	3
Märzen	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: New England IPA	3
Wood-Aged Beer	3
Oatmeal Stout	3
Fruit Lambic	2
Irish Red Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Other Smoked Beer	2
Irish Stout	2
Dunkles Bock	2
American Brown Ale	2
Oktoberfest/Märzen	2
Berliner Weisse	2
Light American Lager	2
International Pale Lager	2
Cream Ale	2
Braggot	2
Wee Heavy	2
British Golden Ale	2
Standard/Ordinary Bitter	2
Gueuze	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Mild	2
Strong Bitter	2
Northern English Brown	2
Sweet Mead	1
German Leichtbier	1
Roggenbier (German Rye Beer)	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1
Lambic	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
Brett Beer	1
German Helles Exportbier	1
International Dark Lager	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Specialty Wood-Aged Beer	1
Burton Ale	1
Clone Beer	1
Berliner Weisse	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Schwarzbier	1
Scottish Heavy	1
Straight (Unblended) Lambic	1
Autumn Seasonal Beer	1
Traditional Bock	1
Best Bitter	1
Other Fruit Melomel	1
Vienna Lager	1
North German Altbier	1
Old Ale	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: