Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	261
Belgian Dubbel	241
Belgian Dark Strong Ale	200
Belgian Blond Ale	188
Belgian Dubbel	158
Belgian Tripel	153
Belgian Dark Strong Ale	149
Belgian Pale Ale	136
Trappist Single	107
Belgian Blond Ale	87
Belgian Golden Strong Ale	85
Belgian Specialty Ale	84
American Amber Ale	70
Specialty IPA: Belgian IPA	70
American Light Lager	55
Russian Imperial Stout	50
Saison	47
Belgian Pale Ale	46
Saison	39
Imperial Stout	38
Witbier	37
No Profile Selected	29
American IPA	29
Blonde Ale	29
Belgian Golden Strong Ale	28
Bière de Garde	28
American Pale Ale	26
Witbier	23
American Pale Ale	22
American IPA	19
Blonde Ale	16
Experimental Beer	15
Flanders Red Ale	14
Irish Red Ale	14
Winter Seasonal Beer	13
Spice, Herb, or Vegetable Beer	13
American Amber Ale	13
Specialty IPA: White IPA	12
Double IPA	12
Imperial IPA	12
California Common Beer	12
American Strong Ale	11
Sweet Stout	10
Baltic Porter	10
Holiday/Winter Special Spiced Beer	10
Foreign Extra Stout	10
Weissbier	10
Fruit Beer	9
American Wheat or Rye Beer	8
Dry Stout	8
English Barleywine	8
Specialty Fruit Beer	8
Baltic Porter	7
Specialty IPA: Black IPA	7
American Stout	7
Festbier	7
American Stout	7
Mixed-Style Beer	7
Weizen/Weissbier	6
Old Ale	6
English Porter	6
Specialty Beer	6
Doppelbock	6
Irish Extra Stout	6
Strong Scotch Ale	5
Oatmeal Stout	5
Bière de Garde	5
Eisbock	5
American Porter	5
English Barleywine	5
Brown Porter	5
Scottish Export	5
Semi-Sweet Mead	5
Weizenbock	5
English IPA	5
Wheatwine	4
Dunkles Weissbier	4
American Barleywine	4
American Barleywine	4
Mixed-Fermentation Sour Beer	4
Flanders Red Ale	4
Dry Mead	4
Common Cider	4
Doppelbock	4
Robust Porter	4
Classic Style Smoked Beer	4
American Brown Ale	4
British Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
Oud Bruin	4
Specialty IPA: Red IPA	4
Sweet Stout	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Alternative Grain Beer	3
Oatmeal Stout	3
British Strong Ale	3
Other Smoked Beer	3
Spice, Herb, or Vegetable Beer	3
Sahti	3
Dunkles Bock	2
American Brown Ale	2
Wild Specialty Beer	2
Irish Stout	2
American Lager	2
Oktoberfest/Märzen	2
Braggot	2
Wee Heavy	2
Berliner Weisse	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Weizenbock	2
Standard/Ordinary Bitter	2
International Pale Lager	2
Wood-Aged Beer	2
Light American Lager	2
Foreign Extra Stout	2
Cream Ale	2
Specialty IPA: New England IPA	2
Gueuze	2
Wood-Aged Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Cream Ale	2
Lambic	1
Czech Pale Lager	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
German Helles Exportbier	1
Other Specialty Cider or Perry	1
Brett Beer	1
Munich Dunkel	1
International Dark Lager	1
Fruit and Spice Beer	1
Clone Beer	1
Classic American Pilsner	1
Gose	1
Burton Ale	1
Specialty IPA: Rye IPA	1
Schwarzbier	1
Berliner Weisse	1
Mild	1
Classic Rauchbier	1
Strong Bitter	1
Best Bitter	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
North German Altbier	1
Autumn Seasonal Beer	1
Straight (Unblended) Lambic	1
Cyser (Apple Melomel)	1
Vienna Lager	1
Märzen	1
Specialty Smoked Beer	1
Sweet Mead	1

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Fermentis / Safale - Safbrew - Abbaye Yeast BE-256

Most Used In: