Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	274
Belgian Dubbel	253
Belgian Dark Strong Ale	212
Belgian Blond Ale	196
Belgian Dubbel	159
Belgian Tripel	157
Belgian Dark Strong Ale	153
Belgian Pale Ale	142
Trappist Single	110
Belgian Golden Strong Ale	89
Belgian Blond Ale	88
Belgian Specialty Ale	84
American Amber Ale	70
Specialty IPA: Belgian IPA	70
American Light Lager	55
Russian Imperial Stout	52
Saison	49
Belgian Pale Ale	47
Saison	39
No Profile Selected	38
Witbier	37
Imperial Stout	36
Blonde Ale	30
Bière de Garde	29
American IPA	28
Belgian Golden Strong Ale	28
American Pale Ale	27
Witbier	23
American Pale Ale	22
American IPA	20
Irish Red Ale	16
Experimental Beer	16
Blonde Ale	15
Specialty IPA: White IPA	14
Flanders Red Ale	14
Spice, Herb, or Vegetable Beer	14
American Amber Ale	14
Winter Seasonal Beer	14
Imperial IPA	12
Double IPA	12
Baltic Porter	12
California Common Beer	12
American Strong Ale	11
Holiday/Winter Special Spiced Beer	10
Weissbier	10
Foreign Extra Stout	10
Sweet Stout	10
Dry Stout	9
Fruit Beer	9
American Wheat or Rye Beer	8
English Barleywine	8
Specialty Fruit Beer	8
Baltic Porter	7
American Stout	7
American Stout	7
Festbier	7
Mixed-Style Beer	7
Specialty IPA: Black IPA	7
Oatmeal Stout	7
Weizen/Weissbier	6
Old Ale	6
English Barleywine	6
Specialty Beer	6
Brown Porter	6
English Porter	6
Doppelbock	6
Irish Extra Stout	6
Strong Scotch Ale	5
Bière de Garde	5
American Barleywine	5
Eisbock	5
American Porter	5
Classic Style Smoked Beer	5
Semi-Sweet Mead	5
Scottish Export	5
English IPA	5
Weizenbock	5
American Barleywine	4
Wheatwine	4
Dunkles Weissbier	4
Sweet Stout	4
Flanders Red Ale	4
Dry Mead	4
Mixed-Fermentation Sour Beer	4
Doppelbock	4
Common Cider	4
Robust Porter	4
American Brown Ale	4
Flanders Brown Ale/Oud Bruin	4
British Brown Ale	4
Oud Bruin	4
Specialty IPA: Red IPA	4
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Alternative Grain Beer	3
British Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Oatmeal Stout	3
Sahti	3
Dunkles Bock	2
American Brown Ale	2
Wild Specialty Beer	2
Irish Stout	2
Oktoberfest/Märzen	2
American Lager	2
Braggot	2
Wee Heavy	2
Berliner Weisse	2
Specialty Wood-Aged Beer	2
British Golden Ale	2
Weizenbock	2
Light American Lager	2
Standard/Ordinary Bitter	2
International Pale Lager	2
Gose	2
Cream Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Specialty IPA: Rye IPA	2
Specialty IPA: New England IPA	2
Gueuze	2
Wood-Aged Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Lambic	2
Cream Ale	2
Other Smoked Beer	2
Märzen	2
Lambic	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
Czech Pale Lager	1
German Helles Exportbier	1
Other Specialty Cider or Perry	1
Brett Beer	1
Munich Dunkel	1
International Dark Lager	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Clone Beer	1
Burton Ale	1
Schwarzbier	1
Berliner Weisse	1
Mild	1
Classic Rauchbier	1
Strong Bitter	1
Best Bitter	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
North German Altbier	1
Straight (Unblended) Lambic	1
Autumn Seasonal Beer	1
Cyser (Apple Melomel)	1
Vienna Lager	1
Specialty Smoked Beer	1
Sweet Mead	1

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Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In: