Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	526
Belgian Dubbel	437
Belgian Dark Strong Ale	391
Belgian Blond Ale	302
Belgian Pale Ale	280
Belgian Dark Strong Ale	252
Belgian Tripel	252
Belgian Dubbel	231
Belgian Golden Strong Ale	203
Trappist Single	198
Specialty IPA: Belgian IPA	125
Belgian Blond Ale	118
Belgian Specialty Ale	117
Russian Imperial Stout	90
American Amber Ale	73
Saison	73
Witbier	67
Belgian Pale Ale	63
Belgian Golden Strong Ale	59
Imperial Stout	59
Saison	58
American Light Lager	57
Bière de Garde	46
American IPA	45
American Pale Ale	38
Specialty Fruit Beer	33
Blonde Ale	32
Witbier	30
American Amber Ale	29
American Pale Ale	28
Blonde Ale	28
Experimental Beer	27
Double IPA	26
American IPA	24
Irish Red Ale	23
Strong Scotch Ale	20
Winter Seasonal Beer	19
Specialty IPA: White IPA	19
English Barleywine	18
Fruit Beer	17
Flanders Red Ale	17
Spice, Herb, or Vegetable Beer	17
Dry Stout	16
American Strong Ale	16
Imperial IPA	15
Sweet Stout	15
Holiday/Winter Special Spiced Beer	14
Foreign Extra Stout	13
Baltic Porter	13
California Common Beer	12
Old Ale	12
Baltic Porter	12
American Stout	12
Weissbier	11
Bière de Garde	11
American Stout	11
Mixed-Style Beer	11
Spice, Herb, or Vegetable Beer	10
English IPA	10
Brown Porter	10
Robust Porter	10
Specialty IPA: Red IPA	10
American Barleywine	10
Specialty IPA: New England IPA	10
British Strong Ale	9
Irish Extra Stout	9
American Wheat or Rye Beer	8
Oatmeal Stout	8
Oud Bruin	8
Festbier	8
American Porter	7
Specialty Beer	7
Specialty IPA: Black IPA	7
Doppelbock	7
English Barleywine	7
English Porter	7
Scottish Export	7
Irish Stout	7
Semi-Sweet Mead	6
Weizen/Weissbier	6
Doppelbock	6
Flanders Red Ale	6
Märzen	6
Weizenbock	6
Strong Bitter	6
Cream Ale	6
American Barleywine	5
Dry Mead	5
American Brown Ale	5
Oktoberfest/Märzen	5
Common Cider	5
Sweet Stout	5
Eisbock	5
American Brown Ale	5
Wood-Aged Beer	5
Flanders Brown Ale/Oud Bruin	4
Irish Red Ale	4
Dunkles Weissbier	4
Classic Style Smoked Beer	4
British Brown Ale	4
Gose	4
Alternative Grain Beer	4
Lambic	4
Dark Mild	4
Specialty Smoked Beer	4
Wheatwine	4
American Lager	3
Cream Ale	3
Extra Special/Strong Bitter (ESB)	3
Mild	3
Foreign Extra Stout	3
Sahti	3
Braggot	3
Wild Specialty Beer	3
Standard/Ordinary Bitter	3
Gueuze	3
British Golden Ale	3
Schwarzbier	3
Mixed-Fermentation Sour Beer	3
Weizenbock	3
Oatmeal Stout	3
Berliner Weisse	3
Specialty IPA: Rye IPA	3
Traditional Bock	3
Light American Lager	2
Straight (Unblended) Lambic	2
Wood-Aged Beer	2
Northern English Brown	2
Other Smoked Beer	2
Dunkles Bock	2
Fruit Lambic	2
Wee Heavy	2
Fruit Lambic	2
Munich Dunkel	2
International Pale Lager	2
Fruit and Spice Beer	2
Burton Ale	2
Berliner Weisse	2
Old Ale	2
American Wheat Beer	2
Roggenbier (German Rye Beer)	1
Classic American Pilsner	1
Best Bitter	1
Cyser (Apple Melomel)	1
German Helles Exportbier	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Other Fruit Melomel	1
Brett Beer	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Autumn Seasonal Beer	1
Vienna Lager	1
Sweet Mead	1
Czech Pale Lager	1
Other Specialty Cider or Perry	1
International Dark Lager	1
Scottish Heavy	1
German Leichtbier	1
Specialty IPA: Brown IPA	1
Dark American Lager	1
California Common	1
Ordinary Bitter	1
Bohemian Pilsener	1
International Amber Lager	1
Special/Best/Premium Bitter	1
Vienna Lager	1
Kentucky Common	1

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