Fermentis - Safbrew - Abbaye Yeast BE-256

Most Used In:

Style Recipes
Belgian Tripel526
Belgian Dubbel437
Belgian Dark Strong Ale391
Belgian Blond Ale302
Belgian Pale Ale280
Belgian Dark Strong Ale252
Belgian Tripel252
Belgian Dubbel231
Belgian Golden Strong Ale203
Trappist Single198
Specialty IPA: Belgian IPA125
Belgian Blond Ale118
Belgian Specialty Ale117
Russian Imperial Stout90
American Amber Ale73
Saison73
Witbier67
Belgian Pale Ale63
Belgian Golden Strong Ale59
Imperial Stout59
Saison58
American Light Lager57
Bière de Garde46
American IPA45
American Pale Ale38
Specialty Fruit Beer33
Blonde Ale32
Witbier30
American Amber Ale29
American Pale Ale28
Blonde Ale28
Experimental Beer27
Double IPA26
American IPA24
Irish Red Ale23
Strong Scotch Ale20
Winter Seasonal Beer19
Specialty IPA: White IPA19
English Barleywine18
Fruit Beer17
Flanders Red Ale17
Spice, Herb, or Vegetable Beer17
Dry Stout16
American Strong Ale16
Imperial IPA15
Sweet Stout15
Holiday/Winter Special Spiced Beer14
Foreign Extra Stout13
Baltic Porter13
California Common Beer12
Old Ale12
Baltic Porter12
American Stout12
Weissbier11
Bière de Garde11
American Stout11
Mixed-Style Beer11
Spice, Herb, or Vegetable Beer10
English IPA10
Brown Porter10
Robust Porter10
Specialty IPA: Red IPA10
American Barleywine10
Specialty IPA: New England IPA10
British Strong Ale9
Irish Extra Stout9
American Wheat or Rye Beer8
Oatmeal Stout8
Oud Bruin8
Festbier8
American Porter7
Specialty Beer7
Specialty IPA: Black IPA7
Doppelbock7
English Barleywine7
English Porter7
Scottish Export7
Irish Stout7
Semi-Sweet Mead6
Weizen/Weissbier6
Doppelbock6
Flanders Red Ale6
Märzen6
Weizenbock6
Strong Bitter6
Cream Ale6
American Barleywine5
Dry Mead5
American Brown Ale5
Oktoberfest/Märzen5
Common Cider5
Sweet Stout5
Eisbock5
American Brown Ale5
Wood-Aged Beer5
Flanders Brown Ale/Oud Bruin4
Irish Red Ale4
Dunkles Weissbier4
Classic Style Smoked Beer4
British Brown Ale4
Gose4
Alternative Grain Beer4
Lambic4
Dark Mild4
Specialty Smoked Beer4
Wheatwine4
American Lager3
Cream Ale3
Extra Special/Strong Bitter (ESB)3
Mild3
Foreign Extra Stout3
Sahti3
Braggot3
Wild Specialty Beer3
Standard/Ordinary Bitter3
Gueuze3
British Golden Ale3
Schwarzbier3
Mixed-Fermentation Sour Beer3
Weizenbock3
Oatmeal Stout3
Berliner Weisse3
Specialty IPA: Rye IPA3
Traditional Bock3
Light American Lager2
Straight (Unblended) Lambic2
Wood-Aged Beer2
Northern English Brown2
Other Smoked Beer2
Dunkles Bock2
Fruit Lambic2
Wee Heavy2
Fruit Lambic2
Munich Dunkel2
International Pale Lager2
Fruit and Spice Beer2
Burton Ale2
Berliner Weisse2
Old Ale2
American Wheat Beer2
Roggenbier (German Rye Beer)1
Classic American Pilsner1
Best Bitter1
Cyser (Apple Melomel)1
German Helles Exportbier1
Specialty Wood-Aged Beer1
North German Altbier1
Other Fruit Melomel1
Brett Beer1
Classic Rauchbier1
Czech Premium Pale Lager1
Autumn Seasonal Beer1
Vienna Lager1
Sweet Mead1
Czech Pale Lager1
Other Specialty Cider or Perry1
International Dark Lager1
Scottish Heavy1
German Leichtbier1
Specialty IPA: Brown IPA1
Dark American Lager1
California Common1
Ordinary Bitter1
Bohemian Pilsener1
International Amber Lager1
Special/Best/Premium Bitter1
Vienna Lager1
Kentucky Common1