United Kingdom - Crystal Rye - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 2,873

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	214	7%	1% - 33%
Specialty IPA: Black IPA	150	5%	1% - 17%
American IPA	145	5%	1% - 19%
American IPA	113	6%	1% - 50%
Specialty IPA: Red IPA	99	6%	1% - 22%
American Light Lager	90	7%	1% - 38%
American Pale Ale	86	5%	1% - 17%
Russian Imperial Stout	84	4%	1% - 34%
American Amber Ale	73	6%	1% - 25%
Imperial Stout	71	4%	1% - 9%
American Amber Ale	67	7%	1% - 26%
California Common Beer	62	8%	1% - 40%
American Pale Ale	60	5%	1% - 16%
Robust Porter	58	7%	1% - 16%
Saison	55	5%	1% - 18%
Saison	49	6%	1% - 54%
Specialty Beer	49	7%	1% - 21%
American Porter	47	5%	1% - 22%
Irish Red Ale	47	6%	1% - 14%
Irish Red Ale	46	8%	1% - 23%
Imperial IPA	38	5%	1% - 18%
Best Bitter	35	4%	1% - 11%
No Profile Selected	34	7%	1% - 29%
Baltic Porter	30	6%	2% - 26%
Foreign Extra Stout	29	6%	2% - 15%
Roggenbier (German Rye Beer)	29	7%	2% - 20%
English IPA	28	4%	1% - 19%
English Porter	28	5%	1% - 40%
Special/Best/Premium Bitter	28	5%	1% - 14%
American Brown Ale	26	7%	2% - 20%
Experimental Beer	26	9%	3% - 26%
British Brown Ale	26	4%	1% - 12%
Double IPA	25	5%	1% - 11%
Strong Bitter	24	7%	2% - 17%
Extra Special/Strong Bitter (ESB)	24	5%	1% - 12%
American Brown Ale	23	5%	1% - 14%
American Stout	21	5%	2% - 9%
Oatmeal Stout	20	4%	2% - 8%
Sweet Stout	19	7%	1% - 17%
American Wheat or Rye Beer	19	6%	2% - 15%
Clone Beer	18	5%	2% - 16%
Standard/Ordinary Bitter	18	6%	2% - 15%
Autumn Seasonal Beer	18	5%	2% - 14%
Brown Porter	18	6%	2% - 10%
Mild	18	10%	2% - 38%
Oatmeal Stout	17	4%	1% - 9%
Belgian Specialty Ale	17	8%	1% - 30%
Mixed-Style Beer	17	6%	1% - 17%
American Stout	16	5%	2% - 8%
Roggenbier	16	7%	3% - 13%
Dry Stout	16	7%	2% - 15%
American Barleywine	15	4%	1% - 10%
American Strong Ale	14	4%	2% - 8%
Irish Stout	13	3%	2% - 6%
Specialty Smoked Beer	12	5%	3% - 10%
Dark Mild	12	6%	3% - 18%
Belgian Dark Strong Ale	12	3%	1% - 7%
Sahti	12	7%	3% - 20%
Spice, Herb, or Vegetable Beer	11	5%	1% - 8%
Strong Scotch Ale	11	5%	2% - 8%
Ordinary Bitter	11	6%	1% - 20%
Old Ale	11	5%	2% - 8%
British Strong Ale	10	6%	2% - 22%
Dunkelweizen	10	8%	3% - 17%
American Barleywine	10	6%	2% - 13%
English Barleywine	10	6%	2% - 12%
Specialty IPA: Brown IPA	10	6%	2% - 24%
Weizen/Weissbier	9	4%	1% - 7%
English Barleywine	9	6%	1% - 12%
Belgian Pale Ale	9	6%	2% - 11%
Belgian Dark Strong Ale	9	5%	1% - 13%
Northern English Brown	8	6%	4% - 12%
Other Smoked Beer	8	5%	3% - 10%
Sweet Stout	8	6%	2% - 11%
Baltic Porter	8	4%	2% - 7%
Schwarzbier	8	3%	1% - 6%
Vienna Lager	8	6%	2% - 18%
Scottish Export	7	5%	3% - 8%
Belgian Dubbel	7	4%	1% - 7%
Dunkles Weissbier	7	7%	2% - 30%
Flanders Brown Ale/Oud Bruin	7	4%	2% - 15%
Wee Heavy	7	5%	3% - 6%
Schwarzbier	6	5%	4% - 6%
English IPA	6	3%	1% - 4%
Weizenbock	6	5%	1% - 13%
London Brown Ale	6	3%	3% - 3%
North German Altbier	5	5%	2% - 9%
Old Ale	5	4%	2% - 6%
Fruit Beer	5	6%	3% - 8%
Weizenbock	5	8%	2% - 15%
California Common	5	5%	2% - 10%
Holiday/Winter Special Spiced Beer	5	6%	3% - 12%
Kellerbier: Amber Kellerbier	4	6%	4% - 8%
Belgian Dubbel	4	9%	3% - 14%
Specialty IPA: Belgian IPA	4	3%	1% - 4%
Oktoberfest/Märzen	4	7%	6% - 9%
American Wheat Beer	4	6%	1% - 20%
Scottish Export 80/-	4	3%	2% - 5%
Blonde Ale	4	8%	2% - 14%
Southern English Brown	4	6%	4% - 8%
British Golden Ale	4	5%	2% - 10%
Spice, Herb, or Vegetable Beer	4	7%	3% - 17%
Braggot	4	4%	2% - 11%
Specialty IPA: New England IPA	3	3%	2% - 3%
Kentucky Common	3	3%	1% - 4%
Flanders Red Ale	3	6%	2% - 12%
Winter Seasonal Beer	3	6%	2% - 13%
Specialty IPA: White IPA	3	3%	1% - 5%
Dark American Lager	3	10%	4% - 17%
Belgian Pale Ale	3	4%	1% - 6%
Alternative Grain Beer	3	6%	4% - 8%
Belgian Tripel	2	4%	3% - 4%
Flanders Red Ale	2	8%	6% - 9%
Fruit Lambic	2	1%	1% - 1%
Märzen	2	9%	9% - 9%
Classic American Pilsner	2	3%	1% - 5%
Czech Premium Pale Lager	2	7%	4% - 10%
Witbier	2	4%	2% - 7%
Tropical Stout	2	3%	1% - 5%
International Amber Lager	2	3%	3% - 3%
Bière de Garde	2	3%	2% - 4%
Foreign Extra Stout	2	4%	3% - 4%
International Dark Lager	2	16%	16% - 16%
Czech Dark Lager	2	5%	4% - 5%
Irish Extra Stout	2	5%	4% - 5%
Wheatwine	2	3%	3% - 4%
Wood-Aged Beer	2	4%	2% - 7%
Doppelbock	2	6%	5% - 6%
Belgian Tripel	2	1%	1% - 2%
Oud Bruin	1	1%	1% - 0%
Kölsch	1	6%	6% - 6%
German Pilsner (Pils)	1	1%	1% - 1%
Traditional Bock	1	4%	4% - 4%
Lambic	1	12%	12% - 12%
Piwo Grodziskie	1	5%	5% - 5%
Belgian Golden Strong Ale	1	2%	2% - 2%
Vienna Lager	1	11%	11% - 11%
Belgian Blond Ale	1	5%	5% - 5%
Belgian Golden Strong Ale	1	4%	4% - 4%
Altbier	1	1%	1% - 1%
Dunkles Bock	1	5%	5% - 5%
Specialty Fruit Beer	1	6%	6% - 6%
Eisbock	1	3%	3% - 3%
Cream Ale	1	3%	3% - 3%
German Pils	1	4%	4% - 4%
Czech Amber Lager	1	6%	6% - 6%
Bohemian Pilsener	1	4%	4% - 4%
Scottish Heavy 70/-	1	1%	1% - 1%
Trappist Single	1	4%	4% - 4%
Classic Style Smoked Beer	1	5%	5% - 5%
Munich Dunkel	1	11%	11% - 11%
Fruit Lambic	1	5%	5% - 5%
Scottish Light	1	6%	6% - 6%
Maibock/Helles Bock	1	6%	6% - 6%
Bière de Garde	1	3%	3% - 3%

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United Kingdom - Crystal Rye

Most Used In: