Specialty IPA: Rye IPA | 58 | 8% | 2% - 33% |
Specialty IPA: Black IPA | 44 | 6% | 3% - 11% |
American IPA | 28 | 6% | 2% - 22% |
Specialty IPA: Red IPA | 24 | 6% | 1% - 15% |
American IPA | 22 | 7% | 1% - 18% |
American Pale Ale | 16 | 5% | 2% - 12% |
Russian Imperial Stout | 15 | 4% | 2% - 10% |
American Light Lager | 15 | 7% | 1% - 17% |
American Amber Ale | 15 | 8% | 2% - 22% |
Saison | 13 | 5% | 1% - 13% |
American Pale Ale | 13 | 4% | 1% - 8% |
Saison | 13 | 5% | 2% - 8% |
American Amber Ale | 12 | 7% | 4% - 12% |
American Porter | 12 | 6% | 2% - 11% |
Foreign Extra Stout | 11 | 4% | 2% - 7% |
No Profile Selected | 11 | 6% | 1% - 11% |
Imperial Stout | 10 | 5% | 2% - 9% |
Strong Bitter | 9 | 7% | 2% - 15% |
Irish Red Ale | 8 | 9% | 3% - 14% |
Double IPA | 7 | 3% | 1% - 7% |
Baltic Porter | 7 | 7% | 3% - 15% |
English Porter | 7 | 4% | 2% - 7% |
Robust Porter | 7 | 7% | 2% - 11% |
Specialty Beer | 7 | 7% | 2% - 21% |
Special/Best/Premium Bitter | 6 | 4% | 2% - 10% |
Dark Mild | 6 | 6% | 3% - 8% |
Roggenbier (German Rye Beer) | 5 | 9% | 2% - 20% |
Best Bitter | 5 | 4% | 1% - 10% |
British Brown Ale | 5 | 7% | 3% - 12% |
Mild | 5 | 14% | 2% - 38% |
Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 10% |
Sweet Stout | 5 | 9% | 4% - 13% |
Imperial IPA | 5 | 8% | 3% - 18% |
California Common Beer | 5 | 7% | 2% - 11% |
American Strong Ale | 4 | 4% | 3% - 5% |
Irish Red Ale | 4 | 14% | 6% - 23% |
Clone Beer | 4 | 6% | 2% - 15% |
English Barleywine | 4 | 4% | 3% - 7% |
Standard/Ordinary Bitter | 4 | 7% | 4% - 11% |
Experimental Beer | 4 | 5% | 3% - 8% |
Brown Porter | 4 | 7% | 5% - 10% |
English IPA | 4 | 4% | 2% - 6% |
American Brown Ale | 4 | 10% | 3% - 20% |
Dry Stout | 3 | 12% | 9% - 15% |
Other Smoked Beer | 3 | 9% | 5% - 15% |
Baltic Porter | 3 | 3% | 3% - 5% |
Fruit Beer | 3 | 8% | 6% - 10% |
Belgian Dark Strong Ale | 3 | 2% | 2% - 3% |
Roggenbier | 3 | 9% | 3% - 15% |
British Strong Ale | 3 | 7% | 2% - 12% |
Flanders Brown Ale/Oud Bruin | 3 | 7% | 2% - 15% |
Mixed-Style Beer | 3 | 7% | 1% - 17% |
Sahti | 3 | 7% | 5% - 8% |
Strong Scotch Ale | 3 | 5% | 2% - 7% |
Weizen/Weissbier | 2 | 3% | 1% - 5% |
American Barleywine | 2 | 3% | 1% - 5% |
Flanders Red Ale | 2 | 7% | 2% - 12% |
Belgian Pale Ale | 2 | 8% | 6% - 11% |
Scottish Export | 2 | 5% | 3% - 7% |
Specialty IPA: White IPA | 2 | 3% | 1% - 5% |
Schwarzbier | 2 | 4% | 3% - 6% |
Oatmeal Stout | 2 | 7% | 5% - 8% |
Specialty Smoked Beer | 2 | 5% | 3% - 7% |
Oatmeal Stout | 2 | 5% | 3% - 6% |
Specialty IPA: Belgian IPA | 2 | 2% | 1% - 4% |
Dunkelweizen | 2 | 6% | 4% - 9% |
American Stout | 2 | 4% | 2% - 5% |
Weizenbock | 2 | 11% | 7% - 15% |
British Golden Ale | 2 | 4% | 2% - 5% |
Weizenbock | 2 | 7% | 1% - 13% |
American Stout | 2 | 6% | 3% - 8% |
Ordinary Bitter | 2 | 6% | 3% - 9% |