United Kingdom - Crystal Rye - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 3,103

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	230	7%	1% - 33%
Specialty IPA: Black IPA	175	5%	1% - 17%
American IPA	147	5%	1% - 19%
American IPA	121	6%	1% - 50%
Specialty IPA: Red IPA	103	6%	1% - 22%
Russian Imperial Stout	95	5%	1% - 30%
American Pale Ale	91	5%	1% - 17%
American Light Lager	91	6%	1% - 38%
American Amber Ale	84	6%	1% - 25%
Imperial Stout	82	4%	1% - 13%
American Amber Ale	70	7%	1% - 26%
California Common Beer	63	8%	1% - 40%
American Pale Ale	61	5%	1% - 15%
Robust Porter	60	6%	1% - 16%
Saison	57	5%	1% - 18%
American Porter	55	6%	1% - 22%
Saison	53	6%	1% - 54%
Irish Red Ale	51	6%	1% - 14%
Specialty Beer	49	7%	1% - 21%
No Profile Selected	48	7%	1% - 29%
Irish Red Ale	47	9%	1% - 23%
Imperial IPA	39	5%	1% - 18%
Best Bitter	38	4%	1% - 11%
Baltic Porter	32	6%	1% - 26%
Foreign Extra Stout	31	5%	2% - 15%
Roggenbier (German Rye Beer)	30	7%	2% - 20%
English Porter	30	5%	1% - 40%
Double IPA	28	4%	1% - 11%
English IPA	28	4%	1% - 19%
Experimental Beer	28	8%	3% - 26%
Special/Best/Premium Bitter	28	5%	1% - 14%
Strong Bitter	27	7%	2% - 17%
British Brown Ale	27	5%	1% - 12%
American Brown Ale	25	7%	2% - 20%
Extra Special/Strong Bitter (ESB)	24	4%	1% - 10%
American Brown Ale	23	5%	1% - 14%
Oatmeal Stout	23	5%	2% - 16%
Autumn Seasonal Beer	22	5%	2% - 14%
American Stout	22	5%	2% - 9%
Mild	21	9%	2% - 38%
Sweet Stout	20	7%	1% - 17%
Standard/Ordinary Bitter	19	6%	2% - 15%
Brown Porter	19	6%	2% - 10%
Oatmeal Stout	19	5%	1% - 14%
American Wheat or Rye Beer	19	6%	2% - 15%
Clone Beer	18	5%	2% - 16%
American Barleywine	17	4%	1% - 10%
Roggenbier	17	6%	3% - 13%
Belgian Specialty Ale	17	8%	1% - 30%
Mixed-Style Beer	17	6%	1% - 17%
Dry Stout	16	7%	2% - 15%
American Strong Ale	16	4%	2% - 8%
American Stout	15	5%	2% - 8%
Scottish Export	14	5%	1% - 11%
British Strong Ale	13	6%	2% - 22%
Irish Stout	13	3%	2% - 6%
Dark Mild	13	6%	3% - 18%
English Barleywine	13	6%	2% - 12%
Specialty Smoked Beer	12	5%	3% - 10%
Dunkelweizen	12	8%	3% - 17%
Spice, Herb, or Vegetable Beer	12	5%	1% - 8%
Strong Scotch Ale	12	5%	2% - 8%
Belgian Dark Strong Ale	12	3%	1% - 7%
Sahti	11	7%	3% - 20%
Old Ale	11	5%	2% - 8%
Ordinary Bitter	10	6%	1% - 20%
American Barleywine	10	6%	2% - 13%
Other Smoked Beer	10	6%	3% - 10%
English Barleywine	10	6%	1% - 12%
Baltic Porter	10	4%	2% - 7%
Belgian Pale Ale	10	5%	1% - 11%
Specialty IPA: Brown IPA	10	6%	2% - 24%
Northern English Brown	9	6%	4% - 12%
Wee Heavy	9	5%	3% - 9%
Weizen/Weissbier	9	4%	1% - 7%
Sweet Stout	9	6%	2% - 11%
Belgian Dark Strong Ale	9	5%	1% - 13%
Schwarzbier	8	3%	1% - 6%
Vienna Lager	8	6%	2% - 18%
Belgian Dubbel	7	3%	1% - 5%
Flanders Brown Ale/Oud Bruin	7	4%	2% - 15%
Dunkles Weissbier	7	7%	2% - 30%
Schwarzbier	6	5%	4% - 6%
London Brown Ale	6	3%	3% - 3%
North German Altbier	6	5%	2% - 9%
Winter Seasonal Beer	6	5%	2% - 13%
English IPA	6	3%	1% - 4%
Fruit Beer	6	5%	3% - 8%
Weizenbock	6	5%	1% - 13%
Specialty IPA: Belgian IPA	5	4%	1% - 8%
Specialty IPA: New England IPA	5	3%	2% - 4%
American Wheat Beer	5	7%	1% - 20%
Old Ale	5	4%	2% - 6%
Weizenbock	5	8%	2% - 15%
California Common	5	5%	2% - 10%
Holiday/Winter Special Spiced Beer	5	6%	3% - 12%
Belgian Dubbel	4	9%	3% - 14%
Oktoberfest/Märzen	4	7%	6% - 9%
Flanders Red Ale	4	6%	2% - 12%
Kellerbier: Amber Kellerbier	4	6%	4% - 8%
Kentucky Common	4	3%	1% - 4%
Scottish Export 80/-	4	3%	2% - 5%
Blonde Ale	4	8%	2% - 14%
Specialty IPA: White IPA	4	2%	1% - 5%
Southern English Brown	4	6%	4% - 8%
Tropical Stout	4	5%	1% - 14%
Braggot	4	4%	2% - 11%
British Golden Ale	4	5%	2% - 10%
Classic Rauchbier	4	6%	4% - 11%
Spice, Herb, or Vegetable Beer	4	7%	3% - 17%
Traditional Bock	3	4%	2% - 5%
Alternative Grain Beer	3	6%	4% - 8%
Dark American Lager	3	10%	4% - 17%
Foreign Extra Stout	3	5%	3% - 8%
Belgian Pale Ale	3	4%	1% - 6%
Irish Extra Stout	3	4%	3% - 5%
Bière de Garde	3	3%	2% - 4%
Wheatwine	2	3%	3% - 4%
Belgian Tripel	2	4%	3% - 4%
Bière de Garde	2	3%	2% - 3%
Flanders Red Ale	2	8%	6% - 9%
Fruit Lambic	2	1%	1% - 1%
Witbier	2	4%	2% - 7%
Märzen	2	9%	9% - 9%
Classic American Pilsner	2	3%	1% - 5%
Czech Premium Pale Lager	2	7%	4% - 10%
Cream Ale	2	3%	3% - 4%
Czech Dark Lager	2	5%	4% - 5%
Belgian Tripel	2	1%	1% - 2%
International Amber Lager	2	3%	3% - 3%
Wood-Aged Beer	2	4%	2% - 7%
Scottish Light	2	5%	4% - 6%
Doppelbock	2	6%	5% - 6%
International Dark Lager	2	16%	16% - 16%
Scottish Heavy	1	6%	6% - 6%
Kölsch	1	6%	6% - 6%
German Pilsner (Pils)	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	3%	3% - 3%
Belgian Golden Strong Ale	1	2%	2% - 2%
Vienna Lager	1	11%	11% - 11%
Oud Bruin	1	1%	1% - 0%
Belgian Blond Ale	1	5%	5% - 5%
Belgian Golden Strong Ale	1	4%	4% - 4%
Altbier	1	1%	1% - 1%
Lambic	1	12%	12% - 12%
Piwo Grodziskie	1	5%	5% - 5%
Pre-Prohibition Porter	1	6%	6% - 6%
German Pils	1	4%	4% - 4%
Bohemian Pilsener	1	4%	4% - 4%
Dunkles Bock	1	5%	5% - 5%
Helles Bock	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Specialty Fruit Beer	1	6%	6% - 6%
Eisbock	1	3%	3% - 3%
Munich Dunkel	1	11%	11% - 11%
Czech Amber Lager	1	6%	6% - 6%
Kölsch	1	2%	2% - 2%
Trappist Single	1	4%	4% - 4%
Classic Style Smoked Beer	1	5%	5% - 5%
Maibock/Helles Bock	1	6%	6% - 6%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

United Kingdom - Crystal Rye

Most Used In: