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United Kingdom - Crystal Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Rye IPA1887%1% - 33%
American IPA1395%1% - 19%
Specialty IPA: Black IPA1175%1% - 17%
American IPA966%1% - 50%
American Light Lager847%1% - 38%
Specialty IPA: Red IPA836%1% - 22%
Russian Imperial Stout774%1% - 15%
American Pale Ale695%1% - 17%
American Amber Ale667%1% - 26%
California Common Beer628%1% - 40%
American Pale Ale575%1% - 15%
Robust Porter557%1% - 16%
American Amber Ale557%1% - 25%
Imperial Stout524%1% - 10%
Saison515%1% - 12%
Specialty Beer497%1% - 21%
Saison466%1% - 54%
Irish Red Ale439%1% - 23%
American Porter415%1% - 22%
Imperial IPA385%1% - 18%
Irish Red Ale377%1% - 14%
English IPA294%1% - 19%
Best Bitter295%1% - 11%
Baltic Porter286%2% - 26%
Foreign Extra Stout276%2% - 15%
Special/Best/Premium Bitter255%1% - 14%
Roggenbier (German Rye Beer)247%2% - 16%
No Profile Selected248%1% - 29%
Double IPA235%1% - 11%
Extra Special/Strong Bitter (ESB)234%1% - 10%
American Brown Ale227%2% - 20%
Strong Bitter226%2% - 17%
American Brown Ale225%1% - 14%
English Porter213%1% - 7%
British Brown Ale205%1% - 12%
American Stout196%2% - 9%
Experimental Beer198%3% - 26%
American Wheat or Rye Beer196%2% - 15%
Clone Beer185%2% - 16%
Oatmeal Stout174%1% - 9%
Brown Porter176%2% - 10%
Oatmeal Stout165%2% - 8%
Standard/Ordinary Bitter156%2% - 15%
Dry Stout157%2% - 13%
Sweet Stout147%1% - 17%
American Strong Ale144%2% - 8%
Belgian Specialty Ale148%1% - 30%
Mixed-Style Beer145%1% - 10%
American Stout135%2% - 8%
Mild1310%2% - 38%
Irish Stout133%2% - 6%
American Barleywine125%1% - 10%
Belgian Dark Strong Ale123%1% - 7%
Roggenbier127%3% - 13%
Old Ale125%2% - 8%
Sahti117%3% - 20%
Strong Scotch Ale115%2% - 8%
British Strong Ale106%2% - 22%
Specialty Smoked Beer105%3% - 10%
Dunkelweizen108%3% - 17%
Dark Mild106%3% - 18%
American Barleywine106%2% - 13%
Specialty IPA: Brown IPA106%2% - 24%
English Barleywine106%2% - 12%
Weizen/Weissbier94%1% - 7%
Sweet Stout96%2% - 11%
Ordinary Bitter94%1% - 11%
Belgian Dark Strong Ale95%1% - 13%
Northern English Brown86%4% - 12%
Other Smoked Beer85%3% - 10%
English Barleywine86%1% - 12%
Spice, Herb, or Vegetable Beer75%1% - 9%
Autumn Seasonal Beer77%3% - 14%
Dunkles Weissbier77%2% - 30%
Flanders Brown Ale/Oud Bruin74%2% - 15%
Belgian Pale Ale76%2% - 11%
Schwarzbier65%4% - 6%
Scottish Export66%3% - 8%
Baltic Porter64%2% - 7%
Schwarzbier63%1% - 4%
Vienna Lager66%2% - 18%
North German Altbier55%2% - 9%
Belgian Dubbel54%1% - 7%
Blonde Ale58%2% - 14%
Old Ale54%2% - 6%
Weizenbock53%1% - 5%
Fruit Beer56%3% - 8%
California Common55%2% - 10%
Holiday/Winter Special Spiced Beer56%3% - 12%
Specialty IPA: Belgian IPA43%1% - 4%
American Wheat Beer46%1% - 20%
Winter Seasonal Beer45%2% - 13%
Scottish Export 80/-43%2% - 5%
English IPA43%2% - 4%
Southern English Brown46%4% - 8%
British Golden Ale45%2% - 10%
Wee Heavy45%5% - 6%
Braggot44%2% - 11%
Kellerbier: Amber Kellerbier35%4% - 8%
Oktoberfest/Märzen37%6% - 7%
Flanders Red Ale36%2% - 12%
Belgian Dubbel310%3% - 14%
Specialty IPA: White IPA33%1% - 5%
Dark American Lager310%4% - 17%
Spice, Herb, or Vegetable Beer39%3% - 17%
Weizenbock35%2% - 7%
Alternative Grain Beer36%4% - 8%
Kentucky Common23%1% - 4%
Belgian Tripel24%3% - 4%
Fruit Lambic21%1% - 1%
Märzen28%8% - 9%
Classic American Pilsner23%1% - 5%
Czech Premium Pale Lager27%4% - 10%
Classic Style Smoked Beer25%5% - 6%
Witbier24%2% - 7%
Tropical Stout23%1% - 5%
International Amber Lager23%3% - 3%
Bière de Garde23%2% - 4%
Foreign Extra Stout24%3% - 4%
International Dark Lager216%16% - 16%
Belgian Pale Ale22%1% - 4%
Irish Extra Stout25%4% - 5%
Wood-Aged Beer24%2% - 7%
Doppelbock26%5% - 6%
Belgian Tripel21%1% - 2%
Oud Bruin11%1% - 0%
Kölsch16%6% - 6%
German Pilsner (Pils)11%1% - 1%
Traditional Bock14%4% - 4%
Lambic112%12% - 12%
Piwo Grodziskie15%5% - 5%
Belgian Golden Strong Ale12%2% - 2%
Flanders Red Ale19%9% - 9%
Vienna Lager111%11% - 11%
Belgian Golden Strong Ale14%4% - 4%
Altbier11%1% - 1%
Dunkles Bock15%5% - 5%
Eisbock13%3% - 3%
Cream Ale13%3% - 3%
Czech Amber Lager16%6% - 6%
Bohemian Pilsener14%4% - 4%
Scottish Heavy 70/-11%1% - 1%
Trappist Single14%4% - 4%
Specialty Fruit Beer16%6% - 6%
Czech Dark Lager14%4% - 4%
Wheatwine13%3% - 3%
Fruit Lambic15%5% - 5%
Scottish Light16%6% - 6%
Maibock/Helles Bock16%6% - 6%
Bière de Garde13%3% - 3%
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