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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA467%2% - 20%
Specialty IPA: Black IPA286%3% - 11%
American IPA256%2% - 22%
Specialty IPA: Red IPA226%1% - 15%
American IPA216%1% - 18%
American Pale Ale155%2% - 12%
American Light Lager147%1% - 17%
Russian Imperial Stout144%2% - 10%
American Pale Ale124%1% - 8%
Saison114%1% - 10%
Saison114%2% - 8%
American Amber Ale107%4% - 12%
American Amber Ale109%2% - 22%
American Porter105%2% - 11%
Foreign Extra Stout95%2% - 7%
Imperial Stout86%2% - 9%
Double IPA73%1% - 7%
Specialty Beer77%2% - 21%
Robust Porter78%2% - 12%
English Porter74%2% - 7%
Irish Red Ale610%4% - 14%
Baltic Porter56%3% - 15%
Special/Best/Premium Bitter54%2% - 10%
British Brown Ale57%3% - 12%
California Common Beer57%2% - 11%
Sweet Stout59%4% - 13%
Dark Mild55%3% - 8%
English IPA44%2% - 6%
American Brown Ale410%3% - 20%
American Strong Ale44%3% - 5%
Strong Bitter45%3% - 9%
Best Bitter44%1% - 10%
Extra Special/Strong Bitter (ESB)46%4% - 10%
Imperial IPA49%3% - 18%
Roggenbier (German Rye Beer)49%2% - 20%
Experimental Beer45%3% - 8%
Mixed-Style Beer37%1% - 17%
No Profile Selected34%1% - 7%
Sahti37%5% - 8%
Other Smoked Beer37%5% - 8%
Mild314%2% - 38%
Irish Red Ale313%6% - 23%
Baltic Porter33%3% - 5%
Flanders Brown Ale/Oud Bruin37%2% - 15%
Clone Beer37%2% - 15%
Standard/Ordinary Bitter36%4% - 9%
Strong Scotch Ale35%2% - 7%
Dry Stout312%9% - 15%
Weizenbock27%1% - 13%
Oatmeal Stout27%5% - 8%
American Stout26%3% - 8%
Ordinary Bitter26%3% - 9%
Roggenbier26%3% - 10%
Oatmeal Stout25%3% - 6%
British Strong Ale25%2% - 7%
Belgian Pale Ale28%6% - 11%
American Stout24%2% - 5%
Specialty IPA: White IPA23%1% - 5%
English Barleywine25%3% - 7%
Belgian Dark Strong Ale22%2% - 3%
Specialty Smoked Beer25%3% - 7%
Schwarzbier24%3% - 6%
Specialty IPA: Belgian IPA22%1% - 4%
Weizen/Weissbier23%1% - 5%
Weizenbock211%7% - 15%
British Golden Ale24%2% - 5%
Flanders Red Ale27%2% - 12%
Fruit Beer27%6% - 8%
Brown Porter28%7% - 10%
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