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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA2147%1% - 33%
Specialty IPA: Black IPA1505%1% - 17%
American IPA1455%1% - 19%
American IPA1136%1% - 50%
Specialty IPA: Red IPA996%1% - 22%
American Light Lager907%1% - 38%
American Pale Ale865%1% - 17%
Russian Imperial Stout844%1% - 34%
American Amber Ale736%1% - 25%
Imperial Stout714%1% - 9%
American Amber Ale677%1% - 26%
California Common Beer628%1% - 40%
American Pale Ale605%1% - 16%
Robust Porter587%1% - 16%
Saison555%1% - 18%
Saison496%1% - 54%
Specialty Beer497%1% - 21%
American Porter475%1% - 22%
Irish Red Ale476%1% - 14%
Irish Red Ale468%1% - 23%
Imperial IPA385%1% - 18%
Best Bitter354%1% - 11%
No Profile Selected347%1% - 29%
Baltic Porter306%2% - 26%
Foreign Extra Stout296%2% - 15%
Roggenbier (German Rye Beer)297%2% - 20%
English IPA284%1% - 19%
English Porter285%1% - 40%
Special/Best/Premium Bitter285%1% - 14%
American Brown Ale267%2% - 20%
Experimental Beer269%3% - 26%
British Brown Ale264%1% - 12%
Double IPA255%1% - 11%
Strong Bitter247%2% - 17%
Extra Special/Strong Bitter (ESB)245%1% - 12%
American Brown Ale235%1% - 14%
American Stout215%2% - 9%
Oatmeal Stout204%2% - 8%
Sweet Stout197%1% - 17%
American Wheat or Rye Beer196%2% - 15%
Clone Beer185%2% - 16%
Standard/Ordinary Bitter186%2% - 15%
Autumn Seasonal Beer185%2% - 14%
Brown Porter186%2% - 10%
Mild1810%2% - 38%
Oatmeal Stout174%1% - 9%
Belgian Specialty Ale178%1% - 30%
Mixed-Style Beer176%1% - 17%
American Stout165%2% - 8%
Roggenbier167%3% - 13%
Dry Stout167%2% - 15%
American Barleywine154%1% - 10%
American Strong Ale144%2% - 8%
Irish Stout133%2% - 6%
Specialty Smoked Beer125%3% - 10%
Dark Mild126%3% - 18%
Belgian Dark Strong Ale123%1% - 7%
Sahti127%3% - 20%
Spice, Herb, or Vegetable Beer115%1% - 8%
Strong Scotch Ale115%2% - 8%
Ordinary Bitter116%1% - 20%
Old Ale115%2% - 8%
British Strong Ale106%2% - 22%
Dunkelweizen108%3% - 17%
American Barleywine106%2% - 13%
English Barleywine106%2% - 12%
Specialty IPA: Brown IPA106%2% - 24%
Weizen/Weissbier94%1% - 7%
English Barleywine96%1% - 12%
Belgian Pale Ale96%2% - 11%
Belgian Dark Strong Ale95%1% - 13%
Northern English Brown86%4% - 12%
Other Smoked Beer85%3% - 10%
Sweet Stout86%2% - 11%
Baltic Porter84%2% - 7%
Schwarzbier83%1% - 6%
Vienna Lager86%2% - 18%
Scottish Export75%3% - 8%
Belgian Dubbel74%1% - 7%
Dunkles Weissbier77%2% - 30%
Flanders Brown Ale/Oud Bruin74%2% - 15%
Wee Heavy75%3% - 6%
Schwarzbier65%4% - 6%
English IPA63%1% - 4%
Weizenbock65%1% - 13%
London Brown Ale63%3% - 3%
North German Altbier55%2% - 9%
Old Ale54%2% - 6%
Fruit Beer56%3% - 8%
Weizenbock58%2% - 15%
California Common55%2% - 10%
Holiday/Winter Special Spiced Beer56%3% - 12%
Kellerbier: Amber Kellerbier46%4% - 8%
Belgian Dubbel49%3% - 14%
Specialty IPA: Belgian IPA43%1% - 4%
Oktoberfest/Märzen47%6% - 9%
American Wheat Beer46%1% - 20%
Scottish Export 80/-43%2% - 5%
Blonde Ale48%2% - 14%
Southern English Brown46%4% - 8%
British Golden Ale45%2% - 10%
Spice, Herb, or Vegetable Beer47%3% - 17%
Braggot44%2% - 11%
Specialty IPA: New England IPA33%2% - 3%
Kentucky Common33%1% - 4%
Flanders Red Ale36%2% - 12%
Winter Seasonal Beer36%2% - 13%
Specialty IPA: White IPA33%1% - 5%
Dark American Lager310%4% - 17%
Belgian Pale Ale34%1% - 6%
Alternative Grain Beer36%4% - 8%
Belgian Tripel24%3% - 4%
Flanders Red Ale28%6% - 9%
Fruit Lambic21%1% - 1%
Märzen29%9% - 9%
Classic American Pilsner23%1% - 5%
Czech Premium Pale Lager27%4% - 10%
Witbier24%2% - 7%
Tropical Stout23%1% - 5%
International Amber Lager23%3% - 3%
Bière de Garde23%2% - 4%
Foreign Extra Stout24%3% - 4%
International Dark Lager216%16% - 16%
Czech Dark Lager25%4% - 5%
Irish Extra Stout25%4% - 5%
Wheatwine23%3% - 4%
Wood-Aged Beer24%2% - 7%
Doppelbock26%5% - 6%
Belgian Tripel21%1% - 2%
Oud Bruin11%1% - 0%
Kölsch16%6% - 6%
German Pilsner (Pils)11%1% - 1%
Traditional Bock14%4% - 4%
Lambic112%12% - 12%
Piwo Grodziskie15%5% - 5%
Belgian Golden Strong Ale12%2% - 2%
Vienna Lager111%11% - 11%
Belgian Blond Ale15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Altbier11%1% - 1%
Dunkles Bock15%5% - 5%
Specialty Fruit Beer16%6% - 6%
Eisbock13%3% - 3%
Cream Ale13%3% - 3%
German Pils14%4% - 4%
Czech Amber Lager16%6% - 6%
Bohemian Pilsener14%4% - 4%
Scottish Heavy 70/-11%1% - 1%
Trappist Single14%4% - 4%
Classic Style Smoked Beer15%5% - 5%
Munich Dunkel111%11% - 11%
Fruit Lambic15%5% - 5%
Scottish Light16%6% - 6%
Maibock/Helles Bock16%6% - 6%
Bière de Garde13%3% - 3%
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