United Kingdom - Crystal Rye - Fermentables | Brewer's Friend
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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA618%2% - 33%
Specialty IPA: Black IPA586%3% - 11%
American IPA356%2% - 22%
Specialty IPA: Red IPA246%1% - 15%
American IPA237%1% - 18%
American Pale Ale205%2% - 12%
Russian Imperial Stout194%1% - 10%
American Pale Ale164%1% - 10%
American Light Lager167%1% - 17%
American Amber Ale168%2% - 22%
Imperial Stout165%2% - 9%
American Porter1511%2% - 75%
Saison155%1% - 13%
Saison145%2% - 8%
American Amber Ale147%2% - 12%
Foreign Extra Stout114%2% - 7%
Robust Porter106%2% - 11%
Strong Bitter107%2% - 15%
Double IPA83%1% - 7%
Irish Red Ale89%3% - 14%
English Porter74%2% - 7%
Dark Mild76%3% - 8%
Specialty Beer77%2% - 21%
Baltic Porter77%3% - 15%
Sweet Stout68%4% - 13%
Standard/Ordinary Bitter613%4% - 40%
British Brown Ale67%3% - 12%
American Brown Ale69%2% - 20%
Special/Best/Premium Bitter64%2% - 10%
Experimental Beer57%3% - 15%
Best Bitter54%1% - 10%
Belgian Dark Strong Ale54%2% - 8%
Mild514%2% - 38%
Imperial IPA58%3% - 18%
Clone Beer510%2% - 24%
Roggenbier (German Rye Beer)59%2% - 20%
California Common Beer57%2% - 11%
Extra Special/Strong Bitter (ESB)57%4% - 10%