| Specialty IPA: Rye IPA | 46 | 7% | 2% - 20% |
| Specialty IPA: Black IPA | 28 | 6% | 3% - 11% |
| American IPA | 25 | 6% | 2% - 22% |
| Specialty IPA: Red IPA | 22 | 6% | 1% - 15% |
| American IPA | 21 | 6% | 1% - 18% |
| American Pale Ale | 15 | 5% | 2% - 12% |
| American Light Lager | 14 | 7% | 1% - 17% |
| Russian Imperial Stout | 14 | 4% | 2% - 10% |
| American Pale Ale | 12 | 4% | 1% - 8% |
| Saison | 11 | 4% | 1% - 10% |
| Saison | 11 | 4% | 2% - 8% |
| American Amber Ale | 10 | 7% | 4% - 12% |
| American Amber Ale | 10 | 9% | 2% - 22% |
| American Porter | 10 | 5% | 2% - 11% |
| Foreign Extra Stout | 9 | 5% | 2% - 7% |
| Imperial Stout | 8 | 6% | 2% - 9% |
| Double IPA | 7 | 3% | 1% - 7% |
| Specialty Beer | 7 | 7% | 2% - 21% |
| Robust Porter | 7 | 8% | 2% - 12% |
| English Porter | 7 | 4% | 2% - 7% |
| Irish Red Ale | 6 | 10% | 4% - 14% |
| Baltic Porter | 5 | 6% | 3% - 15% |
| Special/Best/Premium Bitter | 5 | 4% | 2% - 10% |
| British Brown Ale | 5 | 7% | 3% - 12% |
| California Common Beer | 5 | 7% | 2% - 11% |
| Sweet Stout | 5 | 9% | 4% - 13% |
| Dark Mild | 5 | 5% | 3% - 8% |
| English IPA | 4 | 4% | 2% - 6% |
| American Brown Ale | 4 | 10% | 3% - 20% |
| American Strong Ale | 4 | 4% | 3% - 5% |
| Strong Bitter | 4 | 5% | 3% - 9% |
| Best Bitter | 4 | 4% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 4 | 6% | 4% - 10% |
| Imperial IPA | 4 | 9% | 3% - 18% |
| Roggenbier (German Rye Beer) | 4 | 9% | 2% - 20% |
| Experimental Beer | 4 | 5% | 3% - 8% |
| Mixed-Style Beer | 3 | 7% | 1% - 17% |
| No Profile Selected | 3 | 4% | 1% - 7% |
| Sahti | 3 | 7% | 5% - 8% |
| Other Smoked Beer | 3 | 7% | 5% - 8% |
| Mild | 3 | 14% | 2% - 38% |
| Irish Red Ale | 3 | 13% | 6% - 23% |
| Baltic Porter | 3 | 3% | 3% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 2% - 15% |
| Clone Beer | 3 | 7% | 2% - 15% |
| Standard/Ordinary Bitter | 3 | 6% | 4% - 9% |
| Strong Scotch Ale | 3 | 5% | 2% - 7% |
| Dry Stout | 3 | 12% | 9% - 15% |
| Weizenbock | 2 | 7% | 1% - 13% |
| Oatmeal Stout | 2 | 7% | 5% - 8% |
| American Stout | 2 | 6% | 3% - 8% |
| Ordinary Bitter | 2 | 6% | 3% - 9% |
| Roggenbier | 2 | 6% | 3% - 10% |
| Oatmeal Stout | 2 | 5% | 3% - 6% |
| British Strong Ale | 2 | 5% | 2% - 7% |
| Belgian Pale Ale | 2 | 8% | 6% - 11% |
| American Stout | 2 | 4% | 2% - 5% |
| Specialty IPA: White IPA | 2 | 3% | 1% - 5% |
| English Barleywine | 2 | 5% | 3% - 7% |
| Belgian Dark Strong Ale | 2 | 2% | 2% - 3% |
| Specialty Smoked Beer | 2 | 5% | 3% - 7% |
| Schwarzbier | 2 | 4% | 3% - 6% |
| Specialty IPA: Belgian IPA | 2 | 2% | 1% - 4% |
| Weizen/Weissbier | 2 | 3% | 1% - 5% |
| Weizenbock | 2 | 11% | 7% - 15% |
| British Golden Ale | 2 | 4% | 2% - 5% |
| Flanders Red Ale | 2 | 7% | 2% - 12% |
| Fruit Beer | 2 | 7% | 6% - 8% |
| Brown Porter | 2 | 8% | 7% - 10% |
