Specialty IPA: Rye IPA | 61 | 8% | 2% - 33% |
Specialty IPA: Black IPA | 58 | 6% | 3% - 11% |
American IPA | 35 | 6% | 2% - 22% |
Specialty IPA: Red IPA | 25 | 6% | 1% - 15% |
American IPA | 23 | 7% | 1% - 18% |
American Pale Ale | 21 | 6% | 2% - 12% |
Russian Imperial Stout | 19 | 4% | 1% - 10% |
American Pale Ale | 16 | 4% | 1% - 10% |
American Light Lager | 16 | 7% | 1% - 17% |
American Amber Ale | 16 | 8% | 2% - 22% |
Imperial Stout | 16 | 5% | 2% - 9% |
American Porter | 15 | 11% | 2% - 75% |
Saison | 15 | 5% | 2% - 9% |
Saison | 15 | 5% | 1% - 13% |
American Amber Ale | 14 | 7% | 2% - 12% |
Foreign Extra Stout | 12 | 4% | 2% - 7% |
Robust Porter | 10 | 6% | 2% - 11% |
Strong Bitter | 10 | 7% | 2% - 15% |
Double IPA | 8 | 3% | 1% - 7% |
Irish Red Ale | 8 | 9% | 3% - 14% |
English Porter | 7 | 4% | 2% - 7% |
Dark Mild | 7 | 6% | 3% - 8% |
Specialty Beer | 7 | 7% | 2% - 21% |
Baltic Porter | 7 | 7% | 3% - 15% |
Sweet Stout | 6 | 8% | 4% - 13% |
Standard/Ordinary Bitter | 6 | 13% | 4% - 40% |
British Brown Ale | 6 | 7% | 3% - 12% |
American Brown Ale | 6 | 9% | 2% - 20% |
Special/Best/Premium Bitter | 6 | 4% | 2% - 10% |
Experimental Beer | 5 | 7% | 3% - 15% |
Best Bitter | 5 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 5 | 4% | 2% - 8% |
Mild | 5 | 14% | 2% - 38% |
Imperial IPA | 5 | 8% | 3% - 18% |
Clone Beer | 5 | 10% | 2% - 24% |
Roggenbier (German Rye Beer) | 5 | 9% | 2% - 20% |
California Common Beer | 5 | 7% | 2% - 11% |
Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 10% |