United Kingdom - Crystal Rye - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 2,523

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	188	7%	1% - 33%
American IPA	139	5%	1% - 19%
Specialty IPA: Black IPA	117	5%	1% - 17%
American IPA	96	6%	1% - 50%
American Light Lager	84	7%	1% - 38%
Specialty IPA: Red IPA	83	6%	1% - 22%
Russian Imperial Stout	77	4%	1% - 15%
American Pale Ale	69	5%	1% - 17%
American Amber Ale	66	7%	1% - 26%
California Common Beer	62	8%	1% - 40%
American Pale Ale	57	5%	1% - 15%
Robust Porter	55	7%	1% - 16%
American Amber Ale	55	7%	1% - 25%
Imperial Stout	52	4%	1% - 10%
Saison	51	5%	1% - 12%
Specialty Beer	49	7%	1% - 21%
Saison	46	6%	1% - 54%
Irish Red Ale	43	9%	1% - 23%
American Porter	41	5%	1% - 22%
Imperial IPA	38	5%	1% - 18%
Irish Red Ale	37	7%	1% - 14%
English IPA	29	4%	1% - 19%
Best Bitter	29	5%	1% - 11%
Baltic Porter	28	6%	2% - 26%
Foreign Extra Stout	27	6%	2% - 15%
Special/Best/Premium Bitter	25	5%	1% - 14%
Roggenbier (German Rye Beer)	24	7%	2% - 16%
No Profile Selected	24	8%	1% - 29%
Double IPA	23	5%	1% - 11%
Extra Special/Strong Bitter (ESB)	23	4%	1% - 10%
American Brown Ale	22	7%	2% - 20%
Strong Bitter	22	6%	2% - 17%
American Brown Ale	22	5%	1% - 14%
English Porter	21	3%	1% - 7%
British Brown Ale	20	5%	1% - 12%
American Stout	19	6%	2% - 9%
Experimental Beer	19	8%	3% - 26%
American Wheat or Rye Beer	19	6%	2% - 15%
Clone Beer	18	5%	2% - 16%
Oatmeal Stout	17	4%	1% - 9%
Brown Porter	17	6%	2% - 10%
Oatmeal Stout	16	5%	2% - 8%
Standard/Ordinary Bitter	15	6%	2% - 15%
Dry Stout	15	7%	2% - 13%
Sweet Stout	14	7%	1% - 17%
American Strong Ale	14	4%	2% - 8%
Belgian Specialty Ale	14	8%	1% - 30%
Mixed-Style Beer	14	5%	1% - 10%
American Stout	13	5%	2% - 8%
Mild	13	10%	2% - 38%
Irish Stout	13	3%	2% - 6%
American Barleywine	12	5%	1% - 10%
Belgian Dark Strong Ale	12	3%	1% - 7%
Roggenbier	12	7%	3% - 13%
Old Ale	12	5%	2% - 8%
Sahti	11	7%	3% - 20%
Strong Scotch Ale	11	5%	2% - 8%
British Strong Ale	10	6%	2% - 22%
Specialty Smoked Beer	10	5%	3% - 10%
Dunkelweizen	10	8%	3% - 17%
Dark Mild	10	6%	3% - 18%
American Barleywine	10	6%	2% - 13%
Specialty IPA: Brown IPA	10	6%	2% - 24%
English Barleywine	10	6%	2% - 12%
Weizen/Weissbier	9	4%	1% - 7%
Sweet Stout	9	6%	2% - 11%
Ordinary Bitter	9	4%	1% - 11%
Belgian Dark Strong Ale	9	5%	1% - 13%
Northern English Brown	8	6%	4% - 12%
Other Smoked Beer	8	5%	3% - 10%
English Barleywine	8	6%	1% - 12%
Spice, Herb, or Vegetable Beer	7	5%	1% - 9%
Autumn Seasonal Beer	7	7%	3% - 14%
Dunkles Weissbier	7	7%	2% - 30%
Flanders Brown Ale/Oud Bruin	7	4%	2% - 15%
Belgian Pale Ale	7	6%	2% - 11%
Schwarzbier	6	5%	4% - 6%
Scottish Export	6	6%	3% - 8%
Baltic Porter	6	4%	2% - 7%
Schwarzbier	6	3%	1% - 4%
Vienna Lager	6	6%	2% - 18%
North German Altbier	5	5%	2% - 9%
Belgian Dubbel	5	4%	1% - 7%
Blonde Ale	5	8%	2% - 14%
Old Ale	5	4%	2% - 6%
Weizenbock	5	3%	1% - 5%
Fruit Beer	5	6%	3% - 8%
California Common	5	5%	2% - 10%
Holiday/Winter Special Spiced Beer	5	6%	3% - 12%
Specialty IPA: Belgian IPA	4	3%	1% - 4%
American Wheat Beer	4	6%	1% - 20%
Winter Seasonal Beer	4	5%	2% - 13%
Scottish Export 80/-	4	3%	2% - 5%
English IPA	4	3%	2% - 4%
Southern English Brown	4	6%	4% - 8%
British Golden Ale	4	5%	2% - 10%
Wee Heavy	4	5%	5% - 6%
Braggot	4	4%	2% - 11%
Kellerbier: Amber Kellerbier	3	5%	4% - 8%
Oktoberfest/Märzen	3	7%	6% - 7%
Flanders Red Ale	3	6%	2% - 12%
Belgian Dubbel	3	10%	3% - 14%
Specialty IPA: White IPA	3	3%	1% - 5%
Dark American Lager	3	10%	4% - 17%
Spice, Herb, or Vegetable Beer	3	9%	3% - 17%
Weizenbock	3	5%	2% - 7%
Alternative Grain Beer	3	6%	4% - 8%
Kentucky Common	2	3%	1% - 4%
Belgian Tripel	2	4%	3% - 4%
Fruit Lambic	2	1%	1% - 1%
Märzen	2	8%	8% - 9%
Classic American Pilsner	2	3%	1% - 5%
Czech Premium Pale Lager	2	7%	4% - 10%
Classic Style Smoked Beer	2	5%	5% - 6%
Witbier	2	4%	2% - 7%
Tropical Stout	2	3%	1% - 5%
International Amber Lager	2	3%	3% - 3%
Bière de Garde	2	3%	2% - 4%
Foreign Extra Stout	2	4%	3% - 4%
International Dark Lager	2	16%	16% - 16%
Belgian Pale Ale	2	2%	1% - 4%
Irish Extra Stout	2	5%	4% - 5%
Wood-Aged Beer	2	4%	2% - 7%
Doppelbock	2	6%	5% - 6%
Belgian Tripel	2	1%	1% - 2%
Oud Bruin	1	1%	1% - 0%
Kölsch	1	6%	6% - 6%
German Pilsner (Pils)	1	1%	1% - 1%
Traditional Bock	1	4%	4% - 4%
Lambic	1	12%	12% - 12%
Piwo Grodziskie	1	5%	5% - 5%
Belgian Golden Strong Ale	1	2%	2% - 2%
Flanders Red Ale	1	9%	9% - 9%
Vienna Lager	1	11%	11% - 11%
Belgian Golden Strong Ale	1	4%	4% - 4%
Altbier	1	1%	1% - 1%
Dunkles Bock	1	5%	5% - 5%
Eisbock	1	3%	3% - 3%
Cream Ale	1	3%	3% - 3%
Czech Amber Lager	1	6%	6% - 6%
Bohemian Pilsener	1	4%	4% - 4%
Scottish Heavy 70/-	1	1%	1% - 1%
Trappist Single	1	4%	4% - 4%
Specialty Fruit Beer	1	6%	6% - 6%
Czech Dark Lager	1	4%	4% - 4%
Wheatwine	1	3%	3% - 3%
Fruit Lambic	1	5%	5% - 5%
Scottish Light	1	6%	6% - 6%
Maibock/Helles Bock	1	6%	6% - 6%
Bière de Garde	1	3%	3% - 3%

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United Kingdom - Crystal Rye

Most Used In: