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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA447%2% - 20%
American IPA236%2% - 22%
American IPA216%1% - 18%
Specialty IPA: Black IPA215%3% - 11%
Specialty IPA: Red IPA216%1% - 15%
Russian Imperial Stout134%2% - 10%
American Pale Ale125%1% - 9%
American Light Lager126%1% - 14%
American Pale Ale106%2% - 12%
Saison105%1% - 10%
American Amber Ale107%4% - 12%
American Amber Ale109%2% - 22%
Foreign Extra Stout95%2% - 7%
Saison94%2% - 8%
Imperial Stout86%2% - 9%
Robust Porter88%2% - 12%
American Porter85%2% - 11%
Specialty Beer77%2% - 21%
English Porter74%2% - 7%
Double IPA63%1% - 7%
British Brown Ale57%3% - 12%
California Common Beer57%2% - 11%
Sweet Stout59%4% - 13%
Dark Mild55%3% - 8%
Irish Red Ale511%8% - 14%
English IPA44%2% - 6%
Baltic Porter47%3% - 15%
American Brown Ale410%3% - 20%
American Strong Ale44%3% - 5%
Strong Bitter45%3% - 9%
Extra Special/Strong Bitter (ESB)46%4% - 10%
Imperial IPA49%3% - 18%
Roggenbier (German Rye Beer)49%2% - 20%
Experimental Beer45%3% - 8%
Mixed-Style Beer37%1% - 17%
Sahti37%5% - 8%
Mild314%2% - 38%
Irish Red Ale313%6% - 23%
Special/Best/Premium Bitter35%2% - 10%
Best Bitter36%3% - 10%
Flanders Brown Ale/Oud Bruin37%2% - 15%
Clone Beer37%2% - 15%
Strong Scotch Ale35%2% - 7%
Dry Stout312%9% - 15%
Other Smoked Beer26%5% - 7%
Oatmeal Stout27%5% - 8%
American Stout26%3% - 8%
Roggenbier26%3% - 10%
Oatmeal Stout25%3% - 6%
British Strong Ale25%2% - 7%
Belgian Pale Ale28%6% - 11%
American Stout24%2% - 5%
Baltic Porter24%3% - 5%
Specialty IPA: White IPA23%1% - 5%
English Barleywine25%3% - 7%
Standard/Ordinary Bitter27%6% - 9%
Belgian Dark Strong Ale22%2% - 3%
Specialty Smoked Beer25%3% - 7%
Specialty IPA: Belgian IPA22%1% - 4%
Weizen/Weissbier23%1% - 5%
British Golden Ale24%2% - 5%
Flanders Red Ale27%2% - 12%
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