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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA2067%1% - 33%
American IPA1435%1% - 19%
Specialty IPA: Black IPA1375%1% - 17%
American IPA1076%1% - 50%
Specialty IPA: Red IPA956%1% - 22%
American Light Lager918%1% - 100%
Russian Imperial Stout834%1% - 34%
American Pale Ale805%1% - 17%
American Amber Ale677%1% - 26%
California Common Beer628%1% - 40%
American Pale Ale605%1% - 15%
Imperial Stout594%1% - 10%
American Amber Ale596%1% - 25%
Robust Porter586%1% - 16%
Saison544%1% - 12%
Specialty Beer497%1% - 21%
Saison477%1% - 54%
Irish Red Ale459%1% - 23%
American Porter445%1% - 22%
Irish Red Ale437%1% - 14%
Imperial IPA385%1% - 18%
Best Bitter315%1% - 11%
Baltic Porter316%2% - 26%
Foreign Extra Stout296%2% - 15%
English IPA294%1% - 19%
No Profile Selected277%1% - 29%
Roggenbier (German Rye Beer)267%2% - 20%
Special/Best/Premium Bitter265%1% - 14%
English Porter244%1% - 9%
Extra Special/Strong Bitter (ESB)244%1% - 10%
British Brown Ale234%1% - 12%
Double IPA235%1% - 11%
American Brown Ale227%2% - 20%
American Brown Ale225%1% - 14%
Strong Bitter226%2% - 17%
Experimental Beer228%3% - 26%
American Stout215%2% - 9%
Clone Beer195%2% - 16%
American Wheat or Rye Beer196%2% - 15%
Sweet Stout177%1% - 17%
Standard/Ordinary Bitter176%2% - 15%
Oatmeal Stout174%1% - 9%
Mild179%2% - 38%
Brown Porter176%2% - 10%
Oatmeal Stout175%2% - 8%
Mixed-Style Beer165%1% - 17%
Belgian Specialty Ale168%1% - 30%
Dry Stout157%2% - 15%
American Barleywine144%1% - 10%
Roggenbier147%3% - 13%
American Strong Ale144%2% - 8%
Irish Stout133%2% - 6%
Autumn Seasonal Beer135%3% - 14%
American Stout135%2% - 8%
Specialty Smoked Beer125%3% - 10%
Belgian Dark Strong Ale123%1% - 7%
Old Ale125%2% - 8%
Spice, Herb, or Vegetable Beer115%1% - 8%
Strong Scotch Ale115%2% - 8%
Sahti117%3% - 20%
British Strong Ale106%2% - 22%
Dunkelweizen108%3% - 17%
American Barleywine106%2% - 13%
Dark Mild106%3% - 18%
Specialty IPA: Brown IPA106%2% - 24%
English Barleywine106%2% - 12%
Ordinary Bitter105%1% - 11%
Belgian Dark Strong Ale95%1% - 13%
Weizen/Weissbier94%1% - 7%
English Barleywine96%1% - 12%
Northern English Brown86%4% - 12%
Schwarzbier83%1% - 6%
Other Smoked Beer85%3% - 10%
Sweet Stout86%2% - 11%
Belgian Dubbel74%1% - 7%
Flanders Brown Ale/Oud Bruin74%2% - 15%
Dunkles Weissbier77%2% - 30%
Belgian Pale Ale76%2% - 11%
Schwarzbier65%4% - 6%
Wee Heavy65%4% - 6%
Vienna Lager66%2% - 18%
Scottish Export66%3% - 8%
English IPA63%1% - 4%
London Brown Ale63%3% - 3%
Baltic Porter64%2% - 7%
California Common55%2% - 10%
North German Altbier55%2% - 9%
Blonde Ale58%2% - 14%
Fruit Beer56%3% - 8%
Old Ale54%2% - 6%
Weizenbock53%1% - 5%
Holiday/Winter Special Spiced Beer56%3% - 12%
Flanders Red Ale45%2% - 12%
Belgian Dubbel49%3% - 14%
Specialty IPA: Belgian IPA43%1% - 4%
American Wheat Beer46%1% - 20%
Scottish Export 80/-43%2% - 5%
Southern English Brown46%4% - 8%
Braggot44%2% - 11%
British Golden Ale45%2% - 10%
Oktoberfest/Märzen37%6% - 7%
Alternative Grain Beer36%4% - 8%
Kellerbier: Amber Kellerbier35%4% - 8%
Dark American Lager310%4% - 17%
Winter Seasonal Beer36%2% - 13%
Specialty IPA: White IPA33%1% - 5%
Märzen39%8% - 9%
Belgian Pale Ale34%1% - 6%
Weizenbock35%2% - 7%
Spice, Herb, or Vegetable Beer39%3% - 17%
Irish Extra Stout25%4% - 5%
Wheatwine24%3% - 4%
Belgian Tripel24%3% - 4%
Flanders Red Ale28%7% - 9%
Belgian Tripel21%1% - 2%
Kentucky Common23%1% - 4%
Classic Style Smoked Beer25%5% - 6%
Fruit Lambic21%1% - 1%
Classic American Pilsner23%1% - 5%
Czech Premium Pale Lager27%4% - 10%
Witbier24%2% - 7%
International Dark Lager216%16% - 16%
Tropical Stout23%1% - 5%
International Amber Lager23%3% - 3%
Bière de Garde23%2% - 4%
Wood-Aged Beer24%2% - 7%
Foreign Extra Stout24%3% - 4%
Doppelbock26%5% - 6%
Specialty IPA: New England IPA12%2% - 2%
Kölsch16%6% - 6%
German Pilsner (Pils)11%1% - 1%
Fruit Lambic15%5% - 5%
Traditional Bock14%4% - 4%
Scottish Light16%6% - 6%
Vienna Lager111%11% - 11%
Oud Bruin11%1% - 0%
Belgian Golden Strong Ale14%4% - 4%
Lambic112%12% - 12%
Piwo Grodziskie15%5% - 5%
Belgian Golden Strong Ale12%2% - 2%
Czech Amber Lager16%6% - 6%
Bohemian Pilsener14%4% - 4%
Altbier11%1% - 1%
Dunkles Bock15%5% - 5%
Scottish Heavy 70/-11%1% - 1%
Specialty Fruit Beer16%6% - 6%
Eisbock13%3% - 3%
Cream Ale13%3% - 3%
Czech Dark Lager14%4% - 4%
Trappist Single14%4% - 4%
Maibock/Helles Bock16%6% - 6%
Bière de Garde13%3% - 3%
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