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Sahti

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday December 2nd 2015
1.053
1.011
5.47%
14.93
18.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb German - Rye2 lb Rye 38 3.5 18.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 2.3%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.93 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal strike at 160 Infusion 150 °F 60 min
3.5 gal strike at 180 Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Juniper Berries Spice Boil 1 hr.
0.33 oz Juniper Berries Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 17:34 UTC
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