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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer9435%2% - 100%
Rauchbier8040%2% - 100%
Specialty Smoked Beer6232%3% - 100%
Other Smoked Beer5634%2% - 100%
American Porter4317%1% - 87%
Imperial Stout429%1% - 84%
Classic Rauchbier4041%4% - 95%
Robust Porter3910%1% - 46%
Russian Imperial Stout317%2% - 29%
American Light Lager2819%2% - 100%
No Profile Selected2723%3% - 100%
Baltic Porter2115%1% - 43%
Piwo Grodziskie2077%25% - 100%
Brown Porter1814%1% - 61%
English Porter177%1% - 24%
American Stout1618%2% - 73%
American Stout167%1% - 20%
Strong Scotch Ale153%1% - 12%
Oatmeal Stout1312%1% - 65%
Experimental Beer1310%3% - 38%
Dry Stout1213%1% - 71%
Wee Heavy129%1% - 26%
Scottish Export128%1% - 20%
Lichtenhainer1238%19% - 84%
American IPA1118%3% - 93%
Weissbier118%1% - 33%
Saison1013%3% - 39%
Foreign Extra Stout106%1% - 11%
Specialty Beer1021%1% - 100%
Mixed-Style Beer107%3% - 20%
American Brown Ale1014%1% - 69%
Sweet Stout910%1% - 23%
Sahti912%1% - 38%
American Amber Ale99%4% - 26%
Scottish Heavy82%1% - 5%
American Pale Ale812%2% - 29%
Foreign Extra Stout824%2% - 88%
Spice, Herb, or Vegetable Beer810%3% - 24%
Irish Red Ale817%1% - 67%
Baltic Porter821%2% - 69%
American Pale Ale712%2% - 20%
American IPA618%2% - 49%
Dark Mild64%3% - 5%
American Barleywine68%1% - 19%
Märzen637%7% - 94%
Specialty IPA: Black IPA614%2% - 43%
English Barleywine68%2% - 23%
Braggot617%3% - 47%
Weizen/Weissbier523%5% - 57%
British Strong Ale57%1% - 22%
California Common Beer516%5% - 33%
Munich Helles516%8% - 27%
Roggenbier (German Rye Beer)58%5% - 12%
Holiday/Winter Special Spiced Beer515%1% - 41%
British Golden Ale54%4% - 5%
Northern English Brown512%3% - 37%
Scottish Light43%1% - 9%
Sweet Stout418%3% - 55%
Saison49%6% - 15%
American Strong Ale46%3% - 14%
Specialty IPA: Red IPA411%5% - 25%
International Pale Lager410%2% - 16%
Oktoberfest/Märzen416%2% - 42%
Old Ale49%6% - 15%
Irish Red Ale47%2% - 19%
Oatmeal Stout412%2% - 36%
Traditional Bock424%3% - 86%
American Wheat Beer424%16% - 29%
Weizenbock413%7% - 21%
English IPA47%4% - 10%
Munich Dunkel38%7% - 9%
Specialty IPA: Rye IPA311%4% - 18%
Autumn Seasonal Beer313%2% - 31%
Witbier36%4% - 11%
German Helles Exportbier321%16% - 30%
Doppelbock336%3% - 80%
Roggenbier39%1% - 20%
Best Bitter37%1% - 13%
Belgian Specialty Ale310%3% - 14%
California Common312%5% - 26%
English IPA316%4% - 32%
Dunkelweizen37%4% - 11%
Altbier340%19% - 70%
Wood-Aged Beer311%3% - 25%
German Pilsner (Pils)319%5% - 34%
Spice, Herb, or Vegetable Beer211%2% - 20%
Southern English Brown24%4% - 5%
Ordinary Bitter22%2% - 3%
Helles Bock218%10% - 26%
Winter Seasonal Beer218%15% - 20%
Munich Helles260%19% - 100%
Kölsch23%2% - 4%
Dunkles Bock222%6% - 38%
Belgian Dubbel230%25% - 34%
Dunkles Weissbier216%6% - 27%
Schwarzbier21%1% - 2%
Old Ale218%6% - 30%
Blonde Ale248%4% - 93%
English Barleywine29%9% - 10%
American Brown Ale210%6% - 14%
Bohemian Pilsener218%14% - 21%
Berliner Weisse213%6% - 20%
North German Altbier217%1% - 33%
Brett Beer210%8% - 12%
Maibock/Helles Bock217%7% - 28%
Düsseldorf Altbier25%4% - 5%
Other Specialty Cider or Perry214%12% - 16%
Tropical Stout27%1% - 13%
Scottish Light 60/-22%1% - 4%
Belgian Golden Strong Ale21%1% - 1%
Light American Lager218%17% - 20%
Irish Extra Stout225%22% - 28%
Standard/Ordinary Bitter248%8% - 88%
Classic American Pilsner24%2% - 5%
Clone Beer233%3% - 63%
Schwarzbier249%9% - 89%
Weizenbock267%67% - 67%