| Classic Style Smoked Beer | 94 | 35% | 2% - 100% |
| Rauchbier | 80 | 40% | 2% - 100% |
| Specialty Smoked Beer | 62 | 32% | 3% - 100% |
| Other Smoked Beer | 56 | 34% | 2% - 100% |
| American Porter | 43 | 17% | 1% - 87% |
| Imperial Stout | 42 | 9% | 1% - 84% |
| Classic Rauchbier | 40 | 41% | 4% - 95% |
| Robust Porter | 39 | 10% | 1% - 46% |
| Russian Imperial Stout | 31 | 7% | 2% - 29% |
| American Light Lager | 28 | 19% | 2% - 100% |
| No Profile Selected | 27 | 23% | 3% - 100% |
| Baltic Porter | 21 | 15% | 1% - 43% |
| Piwo Grodziskie | 20 | 77% | 25% - 100% |
| Brown Porter | 18 | 14% | 1% - 61% |
| English Porter | 17 | 7% | 1% - 24% |
| American Stout | 16 | 18% | 2% - 73% |
| American Stout | 16 | 7% | 1% - 20% |
| Strong Scotch Ale | 15 | 3% | 1% - 12% |
| Oatmeal Stout | 13 | 12% | 1% - 65% |
| Experimental Beer | 13 | 10% | 3% - 38% |
| Dry Stout | 12 | 13% | 1% - 71% |
| Wee Heavy | 12 | 9% | 1% - 26% |
| Scottish Export | 12 | 8% | 1% - 20% |
| Lichtenhainer | 12 | 38% | 19% - 84% |
| American IPA | 11 | 18% | 3% - 93% |
| Weissbier | 11 | 8% | 1% - 33% |
| Saison | 10 | 13% | 3% - 39% |
| Foreign Extra Stout | 10 | 6% | 1% - 11% |
| Specialty Beer | 10 | 21% | 1% - 100% |
| Mixed-Style Beer | 10 | 7% | 3% - 20% |
| American Brown Ale | 10 | 14% | 1% - 69% |
| Sweet Stout | 9 | 10% | 1% - 23% |
| Sahti | 9 | 12% | 1% - 38% |
| American Amber Ale | 9 | 9% | 4% - 26% |
| Scottish Heavy | 8 | 2% | 1% - 5% |
| American Pale Ale | 8 | 12% | 2% - 29% |
| Foreign Extra Stout | 8 | 24% | 2% - 88% |
| Spice, Herb, or Vegetable Beer | 8 | 10% | 3% - 24% |
| Irish Red Ale | 8 | 17% | 1% - 67% |
| Baltic Porter | 8 | 21% | 2% - 69% |
| American Pale Ale | 7 | 12% | 2% - 20% |
| American IPA | 6 | 18% | 2% - 49% |
| Dark Mild | 6 | 4% | 3% - 5% |
| American Barleywine | 6 | 8% | 1% - 19% |
| Märzen | 6 | 37% | 7% - 94% |
| Specialty IPA: Black IPA | 6 | 14% | 2% - 43% |
| English Barleywine | 6 | 8% | 2% - 23% |
| Braggot | 6 | 17% | 3% - 47% |
| Weizen/Weissbier | 5 | 23% | 5% - 57% |
| British Strong Ale | 5 | 7% | 1% - 22% |
| California Common Beer | 5 | 16% | 5% - 33% |
| Munich Helles | 5 | 16% | 8% - 27% |
| Roggenbier (German Rye Beer) | 5 | 8% | 5% - 12% |
| Holiday/Winter Special Spiced Beer | 5 | 15% | 1% - 41% |
| British Golden Ale | 5 | 4% | 4% - 5% |
| Northern English Brown | 5 | 12% | 3% - 37% |
| Scottish Light | 4 | 3% | 1% - 9% |
| Sweet Stout | 4 | 18% | 3% - 55% |
| Saison | 4 | 9% | 6% - 15% |
| American Strong Ale | 4 | 6% | 3% - 14% |
| Specialty IPA: Red IPA | 4 | 11% | 5% - 25% |
| International Pale Lager | 4 | 10% | 2% - 16% |
| Oktoberfest/Märzen | 4 | 16% | 2% - 42% |
| Old Ale | 4 | 9% | 6% - 15% |
| Irish Red Ale | 4 | 7% | 2% - 19% |
| Oatmeal Stout | 4 | 12% | 2% - 36% |
| Traditional Bock | 4 | 24% | 3% - 86% |
| American Wheat Beer | 4 | 24% | 16% - 29% |
| Weizenbock | 4 | 13% | 7% - 21% |
| English IPA | 4 | 7% | 4% - 10% |
| Munich Dunkel | 3 | 8% | 7% - 9% |
| Specialty IPA: Rye IPA | 3 | 11% | 4% - 18% |
| Autumn Seasonal Beer | 3 | 13% | 2% - 31% |
| Witbier | 3 | 6% | 4% - 11% |
| German Helles Exportbier | 3 | 21% | 16% - 30% |
| Doppelbock | 3 | 36% | 3% - 80% |
| Roggenbier | 3 | 9% | 1% - 20% |
| Best Bitter | 3 | 7% | 1% - 13% |
| Belgian Specialty Ale | 3 | 10% | 3% - 14% |
| California Common | 3 | 12% | 5% - 26% |
| English IPA | 3 | 16% | 4% - 32% |
| Dunkelweizen | 3 | 7% | 4% - 11% |
| Altbier | 3 | 40% | 19% - 70% |
| Wood-Aged Beer | 3 | 11% | 3% - 25% |
| German Pilsner (Pils) | 3 | 19% | 5% - 34% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 2% - 20% |
| Southern English Brown | 2 | 4% | 4% - 5% |
| Ordinary Bitter | 2 | 2% | 2% - 3% |
| Helles Bock | 2 | 18% | 10% - 26% |
| Winter Seasonal Beer | 2 | 18% | 15% - 20% |
| Munich Helles | 2 | 60% | 19% - 100% |
| Kölsch | 2 | 3% | 2% - 4% |
| Dunkles Bock | 2 | 22% | 6% - 38% |
| Belgian Dubbel | 2 | 30% | 25% - 34% |
| Dunkles Weissbier | 2 | 16% | 6% - 27% |
| Schwarzbier | 2 | 1% | 1% - 2% |
| Old Ale | 2 | 18% | 6% - 30% |
| Blonde Ale | 2 | 48% | 4% - 93% |
| English Barleywine | 2 | 9% | 9% - 10% |
| American Brown Ale | 2 | 10% | 6% - 14% |
| Bohemian Pilsener | 2 | 18% | 14% - 21% |
| Berliner Weisse | 2 | 13% | 6% - 20% |
| North German Altbier | 2 | 17% | 1% - 33% |
| Brett Beer | 2 | 10% | 8% - 12% |
| Maibock/Helles Bock | 2 | 17% | 7% - 28% |
| Düsseldorf Altbier | 2 | 5% | 4% - 5% |
| Other Specialty Cider or Perry | 2 | 14% | 12% - 16% |
| Tropical Stout | 2 | 7% | 1% - 13% |
| Scottish Light 60/- | 2 | 2% | 1% - 4% |
| Belgian Golden Strong Ale | 2 | 1% | 1% - 1% |
| Light American Lager | 2 | 18% | 17% - 20% |
| Irish Extra Stout | 2 | 25% | 22% - 28% |
| Standard/Ordinary Bitter | 2 | 48% | 8% - 88% |
| Classic American Pilsner | 2 | 4% | 2% - 5% |
| Clone Beer | 2 | 33% | 3% - 63% |
| Schwarzbier | 2 | 49% | 9% - 89% |
| Weizenbock | 2 | 67% | 67% - 67% |
