Smoked Malt - Fermentables | Brewer's Friend
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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer10633%2% - 100%
Rauchbier8540%2% - 100%
Specialty Smoked Beer7333%3% - 100%
Other Smoked Beer5734%2% - 100%
Imperial Stout479%1% - 84%
American Porter4618%1% - 87%
Classic Rauchbier4140%4% - 95%
Robust Porter4010%1% - 46%
Russian Imperial Stout378%2% - 29%
American Light Lager3520%2% - 100%
Dry Stout2314%1% - 82%
Brown Porter2114%1% - 61%
Baltic Porter2115%1% - 43%
Piwo Grodziskie2178%25% - 100%
English Porter197%1% - 24%
American Stout196%1% - 20%
American Stout1717%2% - 73%
Strong Scotch Ale174%1% - 12%
Wee Heavy179%1% - 33%
Oatmeal Stout1611%1% - 65%
American Pale Ale1312%2% - 29%
Saison1312%3% - 39%
Experimental Beer137%3% - 15%
Weissbier139%1% - 33%
Lichtenhainer1339%19% - 84%
American Brown Ale1311%1% - 69%
Mixed-Style Beer127%2% - 20%
Scottish Heavy123%1% - 13%
American IPA1118%3% - 93%
Scottish Export118%1% - 20%
Foreign Extra Stout106%1% - 11%
Sweet Stout109%1% - 23%
Specialty Beer1021%1% - 100%
American Amber Ale109%4% - 26%
American IPA924%2% - 100%
Spice, Herb, or Vegetable Beer910%3% - 24%
Sahti912%1% - 38%
Dark Mild96%3% - 26%
Irish Red Ale915%1% - 67%
Baltic Porter919%2% - 69%
Foreign Extra Stout824%2% - 88%
Munich Helles717%4% - 30%
Sweet Stout715%3% - 55%
Specialty IPA: Black IPA713%2% - 43%
Märzen739%7% - 94%
American Pale Ale712%2% - 20%
American Barleywine68%1% - 19%
Irish Red Ale612%2% - 44%
Roggenbier (German Rye Beer)610%5% - 20%
Braggot617%3% - 47%
English Barleywine68%2% - 23%
English IPA68%4% - 10%
British Strong Ale66%1% - 22%
Specialty IPA: Red IPA59%2% - 25%
German Helles Exportbier520%16% - 30%
Weizenbock512%4% - 21%
California Common Beer516%5% - 33%
Holiday/Winter Special Spiced Beer515%1% - 41%
Northern English Brown512%3% - 37%
British Golden Ale54%4% - 5%
Weizen/Weissbier523%5% - 57%