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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout754%1% - 12%
Russian Imperial Stout695%1% - 44%
Dry Stout558%2% - 25%
Sweet Stout544%1% - 8%
Irish Red Ale522%1% - 25%
Oatmeal Stout414%1% - 12%
American Stout315%2% - 21%
American Stout285%1% - 10%
Irish Stout288%1% - 13%
Irish Red Ale242%1% - 7%
Oatmeal Stout175%1% - 12%
No Profile Selected163%1% - 8%
American Porter154%1% - 9%
American Light Lager144%1% - 8%
Sweet Stout134%1% - 8%
Foreign Extra Stout124%1% - 8%
American Amber Ale121%1% - 3%
Strong Scotch Ale121%1% - 2%
Robust Porter114%1% - 7%
Specialty IPA: Black IPA114%1% - 9%
Scottish Export92%1% - 4%
Wee Heavy82%1% - 6%
Brown Porter83%1% - 5%
American IPA71%1% - 2%
Saison72%1% - 4%
Foreign Extra Stout64%3% - 8%
American Brown Ale63%1% - 5%
American Amber Ale51%1% - 1%
English Porter52%1% - 5%
Belgian Dark Strong Ale55%1% - 11%
Belgian Dark Strong Ale52%1% - 3%
Doppelbock43%1% - 6%
American IPA47%2% - 19%
Belgian Dubbel41%1% - 3%
Wheatwine41%1% - 1%
Schwarzbier42%1% - 3%
Scottish Heavy43%1% - 5%
American Brown Ale46%2% - 16%
Scottish Light43%3% - 4%
Specialty IPA: Red IPA41%1% - 1%
Altbier41%1% - 2%
Belgian Specialty Ale44%3% - 6%
Imperial IPA42%1% - 7%
British Brown Ale42%1% - 3%
Flanders Red Ale31%1% - 1%
Experimental Beer35%4% - 7%
Dunkles Weissbier32%1% - 5%
Scottish Export 80/-32%1% - 3%
Specialty Smoked Beer32%1% - 4%
American Strong Ale33%2% - 4%
Winter Seasonal Beer32%1% - 3%
California Common Beer39%4% - 17%
Belgian Pale Ale32%1% - 3%
British Strong Ale21%1% - 1%
American Pale Ale23%1% - 5%
International Amber Lager21%1% - 1%
Märzen21%1% - 1%
Witbier21%1% - 0%
Fruit Beer26%3% - 8%
Schwarzbier22%2% - 3%
Czech Dark Lager25%3% - 8%
Rauchbier21%1% - 1%
Baltic Porter23%2% - 3%
Baltic Porter25%4% - 6%
English IPA23%1% - 5%
Northern English Brown22%1% - 3%
English Barleywine21%1% - 2%
Other Smoked Beer23%3% - 3%
Belgian Pale Ale24%1% - 7%
Irish Extra Stout26%3% - 8%