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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout664%1% - 12%
Russian Imperial Stout585%1% - 44%
Sweet Stout514%1% - 8%
Dry Stout498%2% - 25%
Irish Red Ale462%1% - 25%
Oatmeal Stout364%1% - 12%
American Stout275%1% - 10%
Irish Stout267%1% - 13%
American Stout246%2% - 21%
Irish Red Ale222%1% - 7%
Oatmeal Stout175%1% - 12%
American Porter144%1% - 9%
American Light Lager134%1% - 8%
Sweet Stout124%1% - 8%
Robust Porter114%1% - 7%
American Amber Ale111%1% - 3%
Strong Scotch Ale111%1% - 2%
Specialty IPA: Black IPA114%1% - 9%
Foreign Extra Stout104%1% - 8%
Scottish Export102%1% - 4%
No Profile Selected92%1% - 4%
Brown Porter83%1% - 5%
Wee Heavy72%1% - 6%
American IPA71%1% - 2%
Saison72%1% - 4%
Foreign Extra Stout64%3% - 8%
American Brown Ale63%1% - 5%
American Amber Ale51%1% - 1%
English Porter52%1% - 5%
Belgian Dark Strong Ale52%1% - 3%
Doppelbock43%1% - 6%
American IPA47%2% - 19%
Belgian Dubbel41%1% - 3%
British Brown Ale42%1% - 3%
Wheatwine41%1% - 1%
American Brown Ale46%2% - 16%
Belgian Dark Strong Ale43%1% - 5%
Scottish Light43%3% - 4%
Belgian Specialty Ale44%3% - 6%
Imperial IPA42%1% - 7%
Belgian Pale Ale32%1% - 3%
Experimental Beer35%4% - 7%
Schwarzbier32%1% - 2%
Flanders Red Ale31%1% - 1%
Scottish Export 80/-32%1% - 3%
Altbier32%1% - 2%
Specialty Smoked Beer32%1% - 4%
Scottish Heavy33%1% - 5%
Rauchbier31%1% - 1%
Specialty IPA: Red IPA31%1% - 1%
California Common Beer39%4% - 17%
British Strong Ale21%1% - 1%
Märzen21%1% - 1%
Fruit Beer26%3% - 8%
American Pale Ale23%1% - 5%
Dunkles Weissbier23%1% - 5%
Baltic Porter23%2% - 3%
Schwarzbier22%2% - 3%
Witbier21%1% - 0%
English IPA23%1% - 5%
Winter Seasonal Beer22%1% - 3%
American Strong Ale23%3% - 4%
Northern English Brown22%1% - 3%
English Barleywine21%1% - 2%
Other Smoked Beer23%3% - 3%
Belgian Pale Ale24%1% - 7%
Irish Extra Stout26%3% - 8%