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Home
»
Fermentables
»
Belgian - Roasted Barley
Belgian - Roasted Barley
Country:
Belgium
Category:
Grain
Type:
Roasted malt
PPG:
30
Color:
575 °L
Recipes:
579
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
57
4%
1% - 12%
Russian Imperial Stout
49
5%
1% - 44%
Sweet Stout
42
4%
1% - 8%
Dry Stout
41
8%
2% - 12%
Irish Red Ale
38
2%
1% - 25%
Oatmeal Stout
32
5%
1% - 12%
American Stout
23
5%
1% - 10%
Irish Stout
19
7%
1% - 13%
Irish Red Ale
18
2%
1% - 4%
American Stout
18
7%
2% - 21%
Oatmeal Stout
14
5%
1% - 12%
American Light Lager
12
4%
1% - 8%
American Amber Ale
12
1%
1% - 3%
Strong Scotch Ale
11
1%
1% - 2%
American Porter
10
4%
1% - 6%
Scottish Export
9
2%
1% - 4%
Foreign Extra Stout
9
5%
1% - 8%
Sweet Stout
9
5%
1% - 8%
Robust Porter
8
4%
2% - 7%
Specialty IPA: Black IPA
8
4%
1% - 9%
American IPA
8
1%
1% - 2%
Wee Heavy
7
2%
1% - 6%
Saison
6
2%
1% - 4%
American Brown Ale
6
3%
1% - 5%
Foreign Extra Stout
5
3%
3% - 4%
No Profile Selected
5
3%
1% - 4%
Brown Porter
5
4%
1% - 5%
American IPA
4
7%
2% - 19%
Belgian Dubbel
4
1%
1% - 3%
American Amber Ale
4
1%
1% - 1%
Wheatwine
4
1%
1% - 1%
English Porter
4
2%
1% - 5%
Imperial IPA
4
2%
1% - 7%
Belgian Dark Strong Ale
4
3%
1% - 5%
Scottish Light
4
3%
3% - 4%
Belgian Dark Strong Ale
4
2%
1% - 3%
Doppelbock
3
3%
1% - 6%
American Brown Ale
3
3%
2% - 4%
Scottish Export 80/-
3
2%
1% - 3%
Belgian Specialty Ale
3
4%
3% - 6%
Flanders Red Ale
3
1%
1% - 1%
Experimental Beer
3
5%
4% - 7%
Scottish Heavy
3
1%
1% - 2%
Altbier
3
2%
1% - 2%
California Common Beer
3
9%
4% - 17%
Rauchbier
3
1%
1% - 1%
English Barleywine
2
1%
1% - 2%
Schwarzbier
2
2%
2% - 2%
Märzen
2
1%
1% - 1%
British Brown Ale
2
2%
1% - 3%
Fruit Beer
2
6%
3% - 8%
Baltic Porter
2
3%
2% - 3%
Schwarzbier
2
2%
2% - 3%
North German Altbier
2
1%
1% - 1%
American Pale Ale
2
3%
1% - 5%
Specialty Smoked Beer
2
2%
1% - 4%
Northern English Brown
2
2%
1% - 3%
English IPA
2
3%
1% - 5%
Other Smoked Beer
2
3%
3% - 3%
Belgian Pale Ale
2
4%
1% - 7%
Specialty IPA: Red IPA
2
1%
1% - 1%
Winter Seasonal Beer
2
2%
1% - 3%
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