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Home
»
Fermentables
»
Belgian - Roasted Barley
Belgian - Roasted Barley
Country:
Belgium
Category:
Grain
Type:
Roasted malt
PPG:
30
Color:
575 °L
Recipes:
881
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
84
4%
1% - 12%
Russian Imperial Stout
81
4%
1% - 44%
Dry Stout
79
7%
2% - 25%
Irish Red Ale
74
2%
1% - 25%
Sweet Stout
70
4%
1% - 9%
Oatmeal Stout
60
4%
1% - 12%
American Stout
39
5%
1% - 21%
Irish Stout
36
8%
1% - 22%
American Stout
31
4%
1% - 10%
Irish Red Ale
30
2%
1% - 7%
American Porter
28
5%
1% - 16%
Foreign Extra Stout
24
5%
1% - 18%
American Light Lager
21
5%
1% - 14%
Oatmeal Stout
20
5%
1% - 12%
American Amber Ale
16
1%
1% - 3%
Sweet Stout
15
4%
1% - 8%
Specialty IPA: Black IPA
15
4%
1% - 9%
Robust Porter
14
4%
1% - 7%
Strong Scotch Ale
12
1%
1% - 2%
Wee Heavy
11
1%
1% - 6%
Scottish Export
10
3%
1% - 14%
American IPA
9
1%
1% - 2%
Brown Porter
9
3%
1% - 5%
Foreign Extra Stout
9
4%
1% - 8%
Saison
7
2%
1% - 4%
American Brown Ale
7
3%
1% - 5%
Belgian Dark Strong Ale
6
4%
1% - 11%
Schwarzbier
6
5%
1% - 18%
American Amber Ale
6
1%
1% - 3%
English Porter
6
3%
1% - 5%
Dunkles Weissbier
6
2%
1% - 5%
Belgian Dark Strong Ale
5
2%
1% - 3%
Scottish Heavy
5
2%
1% - 5%
Belgian Pale Ale
5
2%
1% - 3%
Winter Seasonal Beer
5
2%
1% - 3%
Altbier
5
2%
1% - 2%
American IPA
5
6%
1% - 19%
Irish Extra Stout
5
6%
2% - 10%
Scottish Light
5
3%
1% - 4%
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