Belgian - Roasted Barley - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 3,601

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	388	4%	1% - 22%
Oatmeal Stout	228	5%	1% - 15%
Imperial Stout	214	4%	1% - 25%
Irish Red Ale	205	2%	1% - 28%
Dry Stout	196	8%	1% - 27%
Sweet Stout	196	5%	1% - 18%
American Stout	194	6%	1% - 19%
Irish Red Ale	150	2%	1% - 25%
American Stout	120	6%	1% - 21%
Foreign Extra Stout	104	5%	1% - 12%
Irish Stout	86	8%	1% - 13%
Robust Porter	86	3%	1% - 9%
Specialty IPA: Black IPA	63	4%	1% - 16%
American Porter	61	4%	1% - 8%
American Light Lager	60	5%	1% - 44%
Sweet Stout	56	5%	1% - 9%
Oatmeal Stout	55	5%	1% - 20%
Strong Scotch Ale	50	2%	1% - 4%
American Brown Ale	49	3%	1% - 16%
American IPA	39	3%	1% - 19%
American Amber Ale	36	1%	1% - 8%
California Common Beer	36	7%	1% - 94%
Baltic Porter	35	3%	1% - 5%
Brown Porter	35	5%	1% - 17%
American Brown Ale	32	2%	1% - 5%
Belgian Dark Strong Ale	26	3%	1% - 14%
Saison	26	2%	1% - 22%
American Amber Ale	26	1%	1% - 5%
Irish Extra Stout	24	6%	2% - 10%
No Profile Selected	24	4%	1% - 14%
Foreign Extra Stout	22	6%	1% - 15%
Belgian Specialty Ale	21	4%	1% - 12%
Specialty IPA: Red IPA	21	1%	1% - 2%
English Porter	20	3%	1% - 6%
Tropical Stout	20	3%	1% - 5%
American IPA	20	5%	1% - 76%
Scottish Export	18	1%	1% - 3%
Northern English Brown	17	2%	1% - 6%
Other Smoked Beer	16	3%	1% - 7%
Saison	16	2%	1% - 5%
Experimental Beer	15	3%	1% - 8%
North German Altbier	14	3%	1% - 15%
Winter Seasonal Beer	14	2%	1% - 5%
Specialty Beer	13	1%	1% - 3%
Schwarzbier	13	2%	1% - 5%
Scottish Export 80/-	13	1%	1% - 3%
Dunkles Weissbier	12	2%	1% - 6%
Wee Heavy	11	2%	1% - 8%
Schwarzbier	11	4%	1% - 8%
British Brown Ale	11	2%	1% - 3%
Düsseldorf Altbier	10	1%	1% - 2%
Doppelbock	10	2%	1% - 6%
Baltic Porter	10	4%	2% - 6%
Belgian Dubbel	10	1%	1% - 3%
Imperial IPA	10	2%	1% - 7%
Holiday/Winter Special Spiced Beer	10	3%	1% - 6%
Dunkelweizen	9	2%	1% - 7%
Belgian Dark Strong Ale	9	2%	1% - 5%
American Pale Ale	9	1%	1% - 4%
Scottish Heavy	9	1%	1% - 2%
Altbier	9	2%	1% - 3%
Belgian Pale Ale	8	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	8	2%	1% - 6%
Clone Beer	8	1%	1% - 3%
English IPA	8	1%	1% - 5%
Double IPA	8	1%	1% - 1%
Mild	8	3%	1% - 7%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
American Pale Ale	7	1%	1% - 5%
British Strong Ale	7	2%	1% - 3%
Dark American Lager	7	2%	1% - 4%
Fruit Beer	7	3%	1% - 8%
Scottish Light	7	3%	1% - 5%
Ordinary Bitter	6	2%	1% - 4%
Mixed-Style Beer	6	4%	1% - 17%
Strong Bitter	6	1%	1% - 1%
Standard/Ordinary Bitter	6	2%	1% - 5%
Belgian Pale Ale	6	6%	1% - 20%
Wood-Aged Beer	5	2%	1% - 8%
Best Bitter	5	1%	1% - 2%
American Strong Ale	5	2%	1% - 3%
Belgian Dubbel	4	1%	1% - 3%
Munich Dunkel	4	2%	1% - 4%
Sahti	4	2%	1% - 2%
Old Ale	4	1%	1% - 2%
Munich Dunkel	4	2%	1% - 2%
Southern English Brown	4	2%	1% - 4%
Scottish Light 60/-	3	3%	1% - 4%
English Barleywine	3	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	3	3%	1% - 4%
Wheatwine	3	1%	1% - 1%
Vienna Lager	3	1%	1% - 1%
Märzen	3	1%	1% - 2%
Flanders Red Ale	3	1%	1% - 2%
Dark Mild	3	4%	1% - 11%
Rauchbier	3	1%	1% - 1%
American Barleywine	3	2%	1% - 3%
Oktoberfest/Märzen	3	2%	1% - 2%
Oud Bruin	3	2%	1% - 3%
Weizenbock	3	1%	1% - 1%
Specialty IPA: Brown IPA	3	1%	1% - 2%
Dunkles Bock	3	1%	1% - 1%
Special/Best/Premium Bitter	3	1%	1% - 1%
Flanders Red Ale	3	1%	1% - 1%
Old Ale	2	2%	2% - 3%
Bière de Garde	2	1%	1% - 1%
Blonde Ale	2	2%	1% - 4%
International Dark Lager	2	2%	2% - 3%
Weizen/Weissbier	2	1%	1% - 1%
Traditional Bock	2	1%	1% - 2%
Specialty Smoked Beer	2	2%	1% - 4%
Belgian Blond Ale	2	2%	1% - 4%
Doppelbock	2	2%	2% - 3%
German Pils	2	2%	2% - 2%
Witbier	2	2%	1% - 3%
Czech Pale Lager	2	3%	1% - 6%
Blonde Ale	2	1%	1% - 1%
German Pilsner (Pils)	2	1%	1% - 0%
English Barleywine	2	1%	1% - 0%
California Common	2	1%	1% - 1%
Vienna Lager	2	1%	1% - 1%
Mixed-Fermentation Sour Beer	2	4%	1% - 6%
Belgian Golden Strong Ale	2	40%	4% - 76%
Belgian Blond Ale	2	6%	1% - 10%
International Amber Lager	2	1%	1% - 1%
Classic Style Smoked Beer	2	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Witbier	1	1%	1% - 0%
American Wheat or Rye Beer	1	6%	6% - 6%
Munich Helles	1	4%	4% - 4%
Weissbier	1	1%	1% - 1%
Autumn Seasonal Beer	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	3%	3% - 3%
Berliner Weisse	1	10%	10% - 10%
Czech Amber Lager	1	2%	2% - 2%
Belgian Tripel	1	3%	3% - 3%
Specialty Fruit Beer	1	6%	6% - 6%
Alternative Grain Beer	1	7%	7% - 7%
Cyser (Apple Melomel)	1	1%	1% - 0%
Munich Helles	1	9%	9% - 9%
Dry Mead	1	1%	1% - 0%
American Lager	1	1%	1% - 0%
Standard American Lager	1	1%	1% - 1%
Common Cider	1	6%	6% - 6%
Braggot	1	4%	4% - 4%
Specialty IPA: White IPA	1	1%	1% - 0%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Roggenbier	1	1%	1% - 1%

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Belgian - Roasted Barley

Most Used In: