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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4804%1% - 44%
Imperial Stout3264%1% - 25%
Oatmeal Stout2845%1% - 17%
Sweet Stout2544%1% - 18%
Dry Stout2518%1% - 27%
Irish Red Ale2352%1% - 28%
Irish Red Ale2132%1% - 25%
American Stout2105%1% - 19%
American Stout1735%1% - 21%
Irish Stout1408%1% - 15%
Foreign Extra Stout1155%1% - 18%
Robust Porter983%1% - 10%
American Porter964%1% - 16%
Sweet Stout835%1% - 9%
Specialty IPA: Black IPA763%1% - 13%
No Profile Selected745%1% - 100%
Oatmeal Stout724%1% - 20%
American Light Lager705%1% - 44%
Strong Scotch Ale542%1% - 4%
American Amber Ale501%1% - 8%
American Brown Ale493%1% - 16%
Brown Porter444%1% - 17%
Baltic Porter423%1% - 5%
American IPA393%1% - 19%
American Brown Ale392%1% - 5%
California Common Beer367%1% - 94%
Foreign Extra Stout295%1% - 15%
English Porter283%1% - 6%
Belgian Dark Strong Ale283%1% - 14%
Scottish Export281%1% - 4%
Specialty IPA: Red IPA271%1% - 2%
Tropical Stout273%1% - 5%
American IPA274%1% - 76%
Saison262%1% - 22%
American Amber Ale261%1% - 5%
Irish Extra Stout256%2% - 10%
Belgian Specialty Ale243%1% - 12%
Wee Heavy232%1% - 8%
Belgian Dubbel181%1% - 3%
Winter Seasonal Beer182%1% - 5%
Schwarzbier183%1% - 6%
Scottish Heavy171%1% - 3%
British Brown Ale162%1% - 3%
Northern English Brown162%1% - 6%
Experimental Beer163%1% - 8%
Saison162%1% - 5%
Other Smoked Beer153%1% - 7%
Dunkles Weissbier142%1% - 6%
North German Altbier143%1% - 15%
Altbier142%1% - 3%
Belgian Dark Strong Ale142%1% - 5%
Schwarzbier142%1% - 5%
Scottish Export 80/-131%1% - 3%
Imperial IPA132%1% - 11%
Doppelbock132%1% - 6%
Scottish Light133%1% - 5%
Specialty Beer131%1% - 3%
Double IPA121%1% - 1%
Mild113%1% - 7%
American Pale Ale101%1% - 4%
Baltic Porter104%2% - 6%
Holiday/Winter Special Spiced Beer103%1% - 6%
American Pale Ale101%1% - 5%
Düsseldorf Altbier101%1% - 2%
Belgian Pale Ale101%1% - 3%
Clone Beer91%1% - 3%
Dunkelweizen92%1% - 7%
Extra Special/Strong Bitter (ESB)92%1% - 6%
Dark Mild87%1% - 33%
Spice, Herb, or Vegetable Beer83%1% - 6%
Belgian Dubbel82%1% - 4%
English IPA81%1% - 5%
Dark American Lager82%1% - 5%
Fruit Beer83%1% - 8%
Munich Dunkel82%1% - 4%
American Strong Ale72%1% - 4%
British Strong Ale72%1% - 3%
Mixed-Style Beer73%1% - 17%
Standard/Ordinary Bitter72%1% - 5%
Strong Bitter61%1% - 1%
Belgian Pale Ale66%1% - 20%
Ordinary Bitter62%1% - 4%
Vienna Lager51%1% - 1%
Munich Dunkel52%1% - 2%
Vienna Lager53%1% - 13%
Wheatwine51%1% - 1%
Sahti52%1% - 2%
Rauchbier51%1% - 1%
Best Bitter51%1% - 2%
Flanders Red Ale51%1% - 2%
Oud Bruin41%1% - 3%
Southern English Brown42%1% - 4%
Spice, Herb, or Vegetable Beer43%1% - 6%
Flanders Red Ale41%1% - 2%
Old Ale41%1% - 2%
Dunkles Bock42%1% - 7%
Scottish Light 60/-42%1% - 4%
Braggot43%1% - 5%
Specialty Smoked Beer43%1% - 6%
Specialty IPA: Brown IPA41%1% - 2%
English Barleywine41%1% - 2%
Wood-Aged Beer41%1% - 2%
Witbier42%1% - 3%
Blonde Ale41%1% - 2%
Märzen41%1% - 2%
German Pilsner (Pils)31%1% - 2%
Classic Style Smoked Beer33%1% - 6%
Special/Best/Premium Bitter31%1% - 1%
Weizen/Weissbier32%1% - 4%
Flanders Brown Ale/Oud Bruin33%1% - 4%
American Barleywine32%1% - 3%
Oktoberfest/Märzen32%1% - 2%
English Barleywine32%1% - 6%
Mixed-Fermentation Sour Beer24%1% - 6%
Belgian Golden Strong Ale240%4% - 76%
Roggenbier (German Rye Beer)22%2% - 3%
Munich Helles25%1% - 9%
California Common21%1% - 1%
Weizenbock21%1% - 1%
Old Ale22%2% - 3%
Bière de Garde21%1% - 1%
Czech Pale Lager23%1% - 6%
International Dark Lager22%2% - 3%
Belgian Blond Ale22%1% - 4%
International Amber Lager21%1% - 1%
German Pils22%2% - 2%
Blonde Ale22%1% - 4%
Traditional Bock21%1% - 2%
Doppelbock22%2% - 3%
Belgian Blond Ale26%1% - 10%
Weissbier21%1% - 1%
Belgian Tripel15%5% - 5%
Dry Mead11%1% - 0%
Czech Amber Lager12%2% - 2%
Common Cider16%6% - 6%
Specialty IPA: New England IPA11%1% - 0%
Roggenbier11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
American Lager11%1% - 0%
Eisbock11%1% - 0%
Munich Helles14%4% - 4%
Specialty IPA: White IPA11%1% - 0%
Weizenbock11%1% - 1%
International Pale Lager12%2% - 2%
Belgian Tripel13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Autumn Seasonal Beer11%1% - 1%
Brett Beer17%7% - 7%
Standard American Lager11%1% - 1%
Witbier11%1% - 0%
American Wheat or Rye Beer16%6% - 6%
Berliner Weisse110%10% - 10%
Specialty IPA: Rye IPA12%2% - 2%
Alternative Grain Beer17%7% - 7%
Bière de Garde13%3% - 3%
Cyser (Apple Melomel)11%1% - 0%
German Leichtbier11%1% - 1%
Specialty Fruit Beer16%6% - 6%
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