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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4644%1% - 44%
Imperial Stout2914%1% - 25%
Oatmeal Stout2695%1% - 17%
Sweet Stout2454%1% - 18%
Dry Stout2298%1% - 27%
Irish Red Ale2292%1% - 28%
American Stout2055%1% - 19%
Irish Red Ale1982%1% - 25%
American Stout1645%1% - 21%
Irish Stout1288%1% - 13%
Foreign Extra Stout1125%1% - 12%
Robust Porter953%1% - 9%
American Porter864%1% - 10%
Sweet Stout795%1% - 9%
American Light Lager715%1% - 44%
Specialty IPA: Black IPA703%1% - 13%
Oatmeal Stout655%1% - 20%
No Profile Selected566%1% - 100%
Strong Scotch Ale542%1% - 4%
American Brown Ale493%1% - 16%
American Amber Ale481%1% - 8%
Brown Porter444%1% - 17%
Baltic Porter403%1% - 5%
American IPA393%1% - 19%
American Brown Ale372%1% - 5%
California Common Beer367%1% - 94%
Scottish Export291%1% - 4%
Foreign Extra Stout275%1% - 15%
English Porter273%1% - 6%
Belgian Dark Strong Ale263%1% - 14%
Saison262%1% - 22%
American Amber Ale261%1% - 5%
American IPA254%1% - 76%
Tropical Stout253%1% - 5%
Specialty IPA: Red IPA251%1% - 2%
Irish Extra Stout246%1% - 10%
Belgian Specialty Ale243%1% - 12%
Wee Heavy232%1% - 8%
Winter Seasonal Beer192%1% - 5%
Experimental Beer163%1% - 8%
Belgian Dubbel161%1% - 3%
Northern English Brown162%1% - 6%
Scottish Heavy161%1% - 3%
Saison162%1% - 5%
Other Smoked Beer153%1% - 7%
Schwarzbier153%1% - 6%
British Brown Ale142%1% - 3%
North German Altbier143%1% - 15%
Imperial IPA132%1% - 11%
Belgian Dark Strong Ale132%1% - 5%
Specialty Beer131%1% - 3%
Schwarzbier132%1% - 5%
Dunkles Weissbier132%1% - 6%
Scottish Export 80/-131%1% - 3%
Doppelbock122%1% - 6%
Altbier122%1% - 3%
Scottish Light123%1% - 5%
American Pale Ale1110%1% - 100%
Mild113%1% - 7%
Holiday/Winter Special Spiced Beer103%1% - 6%
Düsseldorf Altbier101%1% - 2%
Baltic Porter104%2% - 6%
Belgian Pale Ale91%1% - 1%
Dunkelweizen92%1% - 7%
Extra Special/Strong Bitter (ESB)92%1% - 6%
Clone Beer91%1% - 3%
Double IPA91%1% - 1%
American Pale Ale91%1% - 4%
Spice, Herb, or Vegetable Beer83%1% - 6%
Dark American Lager82%1% - 5%
Fruit Beer83%1% - 8%
English IPA81%1% - 5%
Belgian Dubbel71%1% - 3%
Mixed-Style Beer73%1% - 17%
British Strong Ale72%1% - 3%
Standard/Ordinary Bitter72%1% - 5%
American Strong Ale72%1% - 4%
Belgian Pale Ale66%1% - 20%
Ordinary Bitter62%1% - 4%
Dark Mild63%1% - 11%
Strong Bitter61%1% - 1%
Sahti52%1% - 2%
Wheatwine51%1% - 1%
Wood-Aged Beer52%1% - 8%
Best Bitter51%1% - 2%
Flanders Red Ale51%1% - 2%
Vienna Lager53%1% - 13%
Vienna Lager51%1% - 1%
Southern English Brown42%1% - 4%
Dunkles Bock42%1% - 7%
Scottish Light 60/-42%1% - 4%
Specialty IPA: Brown IPA41%1% - 2%
Specialty Smoked Beer43%1% - 6%
English Barleywine41%1% - 2%
Blonde Ale41%1% - 2%
Old Ale41%1% - 2%
Munich Dunkel42%1% - 2%
Märzen41%1% - 2%
Oud Bruin41%1% - 3%
Munich Dunkel42%1% - 4%
Special/Best/Premium Bitter31%1% - 1%
Flanders Red Ale31%1% - 1%
Weizenbock31%1% - 1%
Rauchbier31%1% - 1%
Weizen/Weissbier32%1% - 4%
Flanders Brown Ale/Oud Bruin33%1% - 4%
Witbier32%1% - 3%
American Barleywine32%1% - 3%
Oktoberfest/Märzen32%1% - 2%
German Pilsner (Pils)21%1% - 0%
Spice, Herb, or Vegetable Beer23%1% - 6%
California Common21%1% - 1%
International Amber Lager21%1% - 1%
Classic Style Smoked Beer21%1% - 1%
Czech Pale Lager23%1% - 6%
Old Ale22%2% - 3%
Braggot24%4% - 4%
Bière de Garde21%1% - 1%
Blonde Ale22%1% - 4%
Traditional Bock21%1% - 2%
Belgian Blond Ale22%1% - 4%
Roggenbier (German Rye Beer)22%2% - 3%
International Dark Lager22%2% - 3%
Doppelbock22%2% - 3%
German Pils22%2% - 2%
English Barleywine21%1% - 0%
Belgian Blond Ale26%1% - 10%
Mixed-Fermentation Sour Beer24%1% - 6%
Belgian Golden Strong Ale240%4% - 76%
Munich Helles25%1% - 9%
American Lager11%1% - 0%
Czech Amber Lager12%2% - 2%
Standard American Lager11%1% - 1%
Maibock/Helles Bock11%1% - 0%
Dry Mead11%1% - 0%
Roggenbier11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Eisbock11%1% - 0%
Specialty IPA: White IPA11%1% - 0%
Belgian Tripel15%5% - 5%
Belgian Tripel13%3% - 3%
Autumn Seasonal Beer11%1% - 1%
Classic Rauchbier14%4% - 4%
Witbier11%1% - 0%
American Wheat or Rye Beer16%6% - 6%
Munich Helles14%4% - 4%
Berliner Weisse110%10% - 10%
Specialty IPA: New England IPA11%1% - 0%
Specialty IPA: Rye IPA12%2% - 2%
Bohemian Pilsener12%2% - 2%
Alternative Grain Beer17%7% - 7%
Brett Beer17%7% - 7%
Cyser (Apple Melomel)11%1% - 0%
Czech Dark Lager12%2% - 2%
Weissbier11%1% - 1%
Common Cider16%6% - 6%
Specialty Fruit Beer16%6% - 6%
Bière de Garde13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
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