Belgian - Roasted Barley - Fermentables | Brewer's Friend
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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout864%1% - 44%
Imperial Stout864%1% - 12%
Dry Stout817%2% - 25%
Irish Red Ale742%1% - 25%
Sweet Stout724%1% - 9%
Oatmeal Stout614%1% - 12%
American Stout395%1% - 21%
Irish Stout398%1% - 22%
American Stout344%1% - 10%
Irish Red Ale312%1% - 7%
American Porter305%1% - 16%
Foreign Extra Stout245%1% - 18%
American Light Lager215%1% - 14%
Oatmeal Stout205%1% - 12%
Specialty IPA: Black IPA174%1% - 13%
American Amber Ale161%1% - 3%
Sweet Stout164%1% - 8%
Robust Porter144%1% - 7%
Wee Heavy131%1% - 6%
Strong Scotch Ale121%1% - 2%
Scottish Export103%1% - 14%
Brown Porter103%1% - 5%
Foreign Extra Stout94%1% - 8%
American IPA91%1% - 2%
Scottish Heavy72%1% - 5%
Schwarzbier74%1% - 18%
American Brown Ale73%1% - 5%
Saison72%1% - 4%
Irish Extra Stout76%2% - 10%
American Amber Ale71%1% - 3%
American IPA66%1% - 19%
Dunkles Weissbier62%1% - 5%
Belgian Dark Strong Ale55%1% - 11%
Scottish Light53%1% - 4%
Doppelbock53%1% - 6%
Belgian Dark Strong Ale52%1% - 3%
English Porter52%1% - 5%
Fruit Beer53%1% - 8%
Altbier52%1% - 2%
Winter Seasonal Beer52%1% - 3%
Belgian Pale Ale52%1% - 3%
Schwarzbier52%1% - 4%