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Home
»
Fermentables
»
Belgian - Roasted Barley
Belgian - Roasted Barley
Country:
Belgian
Category:
Grain
Type:
Roasted malt
PPG:
30
Color:
575 °L
Recipes:
4,359
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
464
4%
1% - 44%
Imperial Stout
291
4%
1% - 25%
Oatmeal Stout
269
5%
1% - 17%
Sweet Stout
245
4%
1% - 18%
Dry Stout
229
8%
1% - 27%
Irish Red Ale
229
2%
1% - 28%
American Stout
205
5%
1% - 19%
Irish Red Ale
198
2%
1% - 25%
American Stout
164
5%
1% - 21%
Irish Stout
128
8%
1% - 13%
Foreign Extra Stout
112
5%
1% - 12%
Robust Porter
95
3%
1% - 9%
American Porter
86
4%
1% - 10%
Sweet Stout
79
5%
1% - 9%
American Light Lager
71
5%
1% - 44%
Specialty IPA: Black IPA
70
3%
1% - 13%
Oatmeal Stout
65
5%
1% - 20%
No Profile Selected
56
6%
1% - 100%
Strong Scotch Ale
54
2%
1% - 4%
American Brown Ale
49
3%
1% - 16%
American Amber Ale
48
1%
1% - 8%
Brown Porter
44
4%
1% - 17%
Baltic Porter
40
3%
1% - 5%
American IPA
39
3%
1% - 19%
American Brown Ale
37
2%
1% - 5%
California Common Beer
36
7%
1% - 94%
Scottish Export
29
1%
1% - 4%
Foreign Extra Stout
27
5%
1% - 15%
English Porter
27
3%
1% - 6%
Belgian Dark Strong Ale
26
3%
1% - 14%
Saison
26
2%
1% - 22%
American Amber Ale
26
1%
1% - 5%
American IPA
25
4%
1% - 76%
Tropical Stout
25
3%
1% - 5%
Specialty IPA: Red IPA
25
1%
1% - 2%
Irish Extra Stout
24
6%
1% - 10%
Belgian Specialty Ale
24
3%
1% - 12%
Wee Heavy
23
2%
1% - 8%
Winter Seasonal Beer
19
2%
1% - 5%
Experimental Beer
16
3%
1% - 8%
Belgian Dubbel
16
1%
1% - 3%
Northern English Brown
16
2%
1% - 6%
Scottish Heavy
16
1%
1% - 3%
Saison
16
2%
1% - 5%
Other Smoked Beer
15
3%
1% - 7%
Schwarzbier
15
3%
1% - 6%
British Brown Ale
14
2%
1% - 3%
North German Altbier
14
3%
1% - 15%
Imperial IPA
13
2%
1% - 11%
Belgian Dark Strong Ale
13
2%
1% - 5%
Specialty Beer
13
1%
1% - 3%
Schwarzbier
13
2%
1% - 5%
Dunkles Weissbier
13
2%
1% - 6%
Scottish Export 80/-
13
1%
1% - 3%
Doppelbock
12
2%
1% - 6%
Altbier
12
2%
1% - 3%
Scottish Light
12
3%
1% - 5%
American Pale Ale
11
10%
1% - 100%
Mild
11
3%
1% - 7%
Holiday/Winter Special Spiced Beer
10
3%
1% - 6%
Düsseldorf Altbier
10
1%
1% - 2%
Baltic Porter
10
4%
2% - 6%
Belgian Pale Ale
9
1%
1% - 1%
Dunkelweizen
9
2%
1% - 7%
Extra Special/Strong Bitter (ESB)
9
2%
1% - 6%
Clone Beer
9
1%
1% - 3%
Double IPA
9
1%
1% - 1%
American Pale Ale
9
1%
1% - 4%
Spice, Herb, or Vegetable Beer
8
3%
1% - 6%
Dark American Lager
8
2%
1% - 5%
Fruit Beer
8
3%
1% - 8%
English IPA
8
1%
1% - 5%
Belgian Dubbel
7
1%
1% - 3%
Mixed-Style Beer
7
3%
1% - 17%
British Strong Ale
7
2%
1% - 3%
Standard/Ordinary Bitter
7
2%
1% - 5%
American Strong Ale
7
2%
1% - 4%
Belgian Pale Ale
6
6%
1% - 20%
Ordinary Bitter
6
2%
1% - 4%
Dark Mild
6
3%
1% - 11%
Strong Bitter
6
1%
1% - 1%
Sahti
5
2%
1% - 2%
Wheatwine
5
1%
1% - 1%
Wood-Aged Beer
5
2%
1% - 8%
Best Bitter
5
1%
1% - 2%
Flanders Red Ale
5
1%
1% - 2%
Vienna Lager
5
3%
1% - 13%
Vienna Lager
5
1%
1% - 1%
Southern English Brown
4
2%
1% - 4%
Dunkles Bock
4
2%
1% - 7%
Scottish Light 60/-
4
2%
1% - 4%
Specialty IPA: Brown IPA
4
1%
1% - 2%
Specialty Smoked Beer
4
3%
1% - 6%
English Barleywine
4
1%
1% - 2%
Blonde Ale
4
1%
1% - 2%
Old Ale
4
1%
1% - 2%
Munich Dunkel
4
2%
1% - 2%
Märzen
4
1%
1% - 2%
Oud Bruin
4
1%
1% - 3%
Munich Dunkel
4
2%
1% - 4%
Special/Best/Premium Bitter
3
1%
1% - 1%
Flanders Red Ale
3
1%
1% - 1%
Weizenbock
3
1%
1% - 1%
Rauchbier
3
1%
1% - 1%
Weizen/Weissbier
3
2%
1% - 4%
Flanders Brown Ale/Oud Bruin
3
3%
1% - 4%
Witbier
3
2%
1% - 3%
American Barleywine
3
2%
1% - 3%
Oktoberfest/Märzen
3
2%
1% - 2%
German Pilsner (Pils)
2
1%
1% - 0%
Spice, Herb, or Vegetable Beer
2
3%
1% - 6%
California Common
2
1%
1% - 1%
International Amber Lager
2
1%
1% - 1%
Classic Style Smoked Beer
2
1%
1% - 1%
Czech Pale Lager
2
3%
1% - 6%
Old Ale
2
2%
2% - 3%
Braggot
2
4%
4% - 4%
Bière de Garde
2
1%
1% - 1%
Blonde Ale
2
2%
1% - 4%
Traditional Bock
2
1%
1% - 2%
Belgian Blond Ale
2
2%
1% - 4%
Roggenbier (German Rye Beer)
2
2%
2% - 3%
International Dark Lager
2
2%
2% - 3%
Doppelbock
2
2%
2% - 3%
German Pils
2
2%
2% - 2%
English Barleywine
2
1%
1% - 0%
Belgian Blond Ale
2
6%
1% - 10%
Mixed-Fermentation Sour Beer
2
4%
1% - 6%
Belgian Golden Strong Ale
2
40%
4% - 76%
Munich Helles
2
5%
1% - 9%
American Lager
1
1%
1% - 0%
Czech Amber Lager
1
2%
2% - 2%
Standard American Lager
1
1%
1% - 1%
Maibock/Helles Bock
1
1%
1% - 0%
Dry Mead
1
1%
1% - 0%
Roggenbier
1
1%
1% - 1%
Scottish Heavy 70/-
1
1%
1% - 1%
Eisbock
1
1%
1% - 0%
Specialty IPA: White IPA
1
1%
1% - 0%
Belgian Tripel
1
5%
5% - 5%
Belgian Tripel
1
3%
3% - 3%
Autumn Seasonal Beer
1
1%
1% - 1%
Classic Rauchbier
1
4%
4% - 4%
Witbier
1
1%
1% - 0%
American Wheat or Rye Beer
1
6%
6% - 6%
Munich Helles
1
4%
4% - 4%
Berliner Weisse
1
10%
10% - 10%
Specialty IPA: New England IPA
1
1%
1% - 0%
Specialty IPA: Rye IPA
1
2%
2% - 2%
Bohemian Pilsener
1
2%
2% - 2%
Alternative Grain Beer
1
7%
7% - 7%
Brett Beer
1
7%
7% - 7%
Cyser (Apple Melomel)
1
1%
1% - 0%
Czech Dark Lager
1
2%
2% - 2%
Weissbier
1
1%
1% - 1%
Common Cider
1
6%
6% - 6%
Specialty Fruit Beer
1
6%
6% - 6%
Bière de Garde
1
3%
3% - 3%
Specialty IPA: Belgian IPA
1
2%
2% - 2%
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