| Russian Imperial Stout | 480 | 4% | 1% - 44% |
| Imperial Stout | 326 | 4% | 1% - 25% |
| Oatmeal Stout | 284 | 5% | 1% - 17% |
| Sweet Stout | 254 | 4% | 1% - 18% |
| Dry Stout | 251 | 8% | 1% - 27% |
| Irish Red Ale | 235 | 2% | 1% - 28% |
| Irish Red Ale | 213 | 2% | 1% - 25% |
| American Stout | 210 | 5% | 1% - 19% |
| American Stout | 173 | 5% | 1% - 21% |
| Irish Stout | 140 | 8% | 1% - 15% |
| Foreign Extra Stout | 115 | 5% | 1% - 18% |
| Robust Porter | 98 | 3% | 1% - 10% |
| American Porter | 96 | 4% | 1% - 16% |
| Sweet Stout | 83 | 5% | 1% - 9% |
| Specialty IPA: Black IPA | 76 | 3% | 1% - 13% |
| No Profile Selected | 74 | 5% | 1% - 100% |
| Oatmeal Stout | 72 | 4% | 1% - 20% |
| American Light Lager | 70 | 5% | 1% - 44% |
| Strong Scotch Ale | 54 | 2% | 1% - 4% |
| American Amber Ale | 50 | 1% | 1% - 8% |
| American Brown Ale | 49 | 3% | 1% - 16% |
| Brown Porter | 44 | 4% | 1% - 17% |
| Baltic Porter | 42 | 3% | 1% - 5% |
| American IPA | 39 | 3% | 1% - 19% |
| American Brown Ale | 39 | 2% | 1% - 5% |
| California Common Beer | 36 | 7% | 1% - 94% |
| Foreign Extra Stout | 29 | 5% | 1% - 15% |
| English Porter | 28 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 28 | 3% | 1% - 14% |
| Scottish Export | 28 | 1% | 1% - 4% |
| Specialty IPA: Red IPA | 27 | 1% | 1% - 2% |
| Tropical Stout | 27 | 3% | 1% - 5% |
| American IPA | 27 | 4% | 1% - 76% |
| Saison | 26 | 2% | 1% - 22% |
| American Amber Ale | 26 | 1% | 1% - 5% |
| Irish Extra Stout | 25 | 6% | 2% - 10% |
| Belgian Specialty Ale | 24 | 3% | 1% - 12% |
| Wee Heavy | 23 | 2% | 1% - 8% |
| Belgian Dubbel | 18 | 1% | 1% - 3% |
| Winter Seasonal Beer | 18 | 2% | 1% - 5% |
| Schwarzbier | 18 | 3% | 1% - 6% |
| Scottish Heavy | 17 | 1% | 1% - 3% |
| British Brown Ale | 16 | 2% | 1% - 3% |
| Northern English Brown | 16 | 2% | 1% - 6% |
| Experimental Beer | 16 | 3% | 1% - 8% |
| Saison | 16 | 2% | 1% - 5% |
| Other Smoked Beer | 15 | 3% | 1% - 7% |
| Dunkles Weissbier | 14 | 2% | 1% - 6% |
| North German Altbier | 14 | 3% | 1% - 15% |
| Altbier | 14 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 5% |
| Schwarzbier | 14 | 2% | 1% - 5% |
| Scottish Export 80/- | 13 | 1% | 1% - 3% |
| Imperial IPA | 13 | 2% | 1% - 11% |
| Doppelbock | 13 | 2% | 1% - 6% |
| Scottish Light | 13 | 3% | 1% - 5% |
| Specialty Beer | 13 | 1% | 1% - 3% |
| Double IPA | 12 | 1% | 1% - 1% |
| Mild | 11 | 3% | 1% - 7% |
| American Pale Ale | 10 | 1% | 1% - 4% |
| Baltic Porter | 10 | 4% | 2% - 6% |
| Holiday/Winter Special Spiced Beer | 10 | 3% | 1% - 6% |
| American Pale Ale | 10 | 1% | 1% - 5% |
| Düsseldorf Altbier | 10 | 1% | 1% - 2% |
| Belgian Pale Ale | 10 | 1% | 1% - 3% |
| Clone Beer | 9 | 1% | 1% - 3% |
| Dunkelweizen | 9 | 2% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 9 | 2% | 1% - 6% |
| Dark Mild | 8 | 7% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 6% |
| Belgian Dubbel | 8 | 2% | 1% - 4% |
| English IPA | 8 | 1% | 1% - 5% |
| Dark American Lager | 8 | 2% | 1% - 5% |
| Fruit Beer | 8 | 3% | 1% - 8% |
| Munich Dunkel | 8 | 2% | 1% - 4% |
| American Strong Ale | 7 | 2% | 1% - 4% |
| British Strong Ale | 7 | 2% | 1% - 3% |
| Mixed-Style Beer | 7 | 3% | 1% - 17% |
| Standard/Ordinary Bitter | 7 | 2% | 1% - 5% |
| Strong Bitter | 6 | 1% | 1% - 1% |
| Belgian Pale Ale | 6 | 6% | 1% - 20% |
| Ordinary Bitter | 6 | 2% | 1% - 4% |
| Vienna Lager | 5 | 1% | 1% - 1% |
| Munich Dunkel | 5 | 2% | 1% - 2% |
| Vienna Lager | 5 | 3% | 1% - 13% |
| Wheatwine | 5 | 1% | 1% - 1% |
| Sahti | 5 | 2% | 1% - 2% |
| Rauchbier | 5 | 1% | 1% - 1% |
| Best Bitter | 5 | 1% | 1% - 2% |
| Flanders Red Ale | 5 | 1% | 1% - 2% |
| Oud Bruin | 4 | 1% | 1% - 3% |
| Southern English Brown | 4 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 6% |
| Flanders Red Ale | 4 | 1% | 1% - 2% |
| Old Ale | 4 | 1% | 1% - 2% |
| Dunkles Bock | 4 | 2% | 1% - 7% |
| Scottish Light 60/- | 4 | 2% | 1% - 4% |
| Braggot | 4 | 3% | 1% - 5% |
| Specialty Smoked Beer | 4 | 3% | 1% - 6% |
| Specialty IPA: Brown IPA | 4 | 1% | 1% - 2% |
| English Barleywine | 4 | 1% | 1% - 2% |
| Wood-Aged Beer | 4 | 1% | 1% - 2% |
| Witbier | 4 | 2% | 1% - 3% |
| Blonde Ale | 4 | 1% | 1% - 2% |
| Märzen | 4 | 1% | 1% - 2% |
| German Pilsner (Pils) | 3 | 1% | 1% - 2% |
| Classic Style Smoked Beer | 3 | 3% | 1% - 6% |
| Special/Best/Premium Bitter | 3 | 1% | 1% - 1% |
| Weizen/Weissbier | 3 | 2% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 3 | 3% | 1% - 4% |
| American Barleywine | 3 | 2% | 1% - 3% |
| Oktoberfest/Märzen | 3 | 2% | 1% - 2% |
| English Barleywine | 3 | 2% | 1% - 6% |
| Mixed-Fermentation Sour Beer | 2 | 4% | 1% - 6% |
| Belgian Golden Strong Ale | 2 | 40% | 4% - 76% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
| Munich Helles | 2 | 5% | 1% - 9% |
| California Common | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 1% | 1% - 1% |
| Old Ale | 2 | 2% | 2% - 3% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Czech Pale Lager | 2 | 3% | 1% - 6% |
| International Dark Lager | 2 | 2% | 2% - 3% |
| Belgian Blond Ale | 2 | 2% | 1% - 4% |
| International Amber Lager | 2 | 1% | 1% - 1% |
| German Pils | 2 | 2% | 2% - 2% |
| Blonde Ale | 2 | 2% | 1% - 4% |
| Traditional Bock | 2 | 1% | 1% - 2% |
| Doppelbock | 2 | 2% | 2% - 3% |
| Belgian Blond Ale | 2 | 6% | 1% - 10% |
| Weissbier | 2 | 1% | 1% - 1% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 1% | 1% - 0% |
| Czech Amber Lager | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 6% | 6% - 6% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 0% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
| American Lager | 1 | 1% | 1% - 0% |
| Eisbock | 1 | 1% | 1% - 0% |
| Munich Helles | 1 | 4% | 4% - 4% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| Weizenbock | 1 | 1% | 1% - 1% |
| International Pale Lager | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Specialty IPA: Belgian IPA | 1 | 2% | 2% - 2% |
| Autumn Seasonal Beer | 1 | 1% | 1% - 1% |
| Brett Beer | 1 | 7% | 7% - 7% |
| Standard American Lager | 1 | 1% | 1% - 1% |
| Witbier | 1 | 1% | 1% - 0% |
| American Wheat or Rye Beer | 1 | 6% | 6% - 6% |
| Berliner Weisse | 1 | 10% | 10% - 10% |
| Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
| Alternative Grain Beer | 1 | 7% | 7% - 7% |
| Bière de Garde | 1 | 3% | 3% - 3% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| German Leichtbier | 1 | 1% | 1% - 1% |
| Specialty Fruit Beer | 1 | 6% | 6% - 6% |
