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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout844%1% - 12%
Russian Imperial Stout814%1% - 44%
Dry Stout797%2% - 25%
Irish Red Ale742%1% - 25%
Sweet Stout704%1% - 9%
Oatmeal Stout604%1% - 12%
American Stout395%1% - 21%
Irish Stout368%1% - 22%
American Stout314%1% - 10%
Irish Red Ale302%1% - 7%
American Porter285%1% - 16%
Foreign Extra Stout245%1% - 18%
American Light Lager215%1% - 14%
Oatmeal Stout205%1% - 12%
American Amber Ale161%1% - 3%
Sweet Stout154%1% - 8%
Specialty IPA: Black IPA154%1% - 9%
Robust Porter144%1% - 7%
Strong Scotch Ale121%1% - 2%
Wee Heavy111%1% - 6%
Scottish Export103%1% - 14%
American IPA91%1% - 2%
Brown Porter93%1% - 5%
Foreign Extra Stout94%1% - 8%
Saison72%1% - 4%
American Brown Ale73%1% - 5%
Belgian Dark Strong Ale64%1% - 11%
Schwarzbier65%1% - 18%
American Amber Ale61%1% - 3%
English Porter63%1% - 5%
Dunkles Weissbier62%1% - 5%
Belgian Dark Strong Ale52%1% - 3%
Scottish Heavy52%1% - 5%
Belgian Pale Ale52%1% - 3%
Winter Seasonal Beer52%1% - 3%
Altbier52%1% - 2%
American IPA56%1% - 19%
Irish Extra Stout56%2% - 10%
Scottish Light53%1% - 4%