Belgian - Roasted Barley - Fermentables

Country: Belgium

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 881

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	84	4%	1% - 12%
Russian Imperial Stout	81	4%	1% - 44%
Dry Stout	79	7%	2% - 25%
Irish Red Ale	74	2%	1% - 25%
Sweet Stout	70	4%	1% - 9%
Oatmeal Stout	60	4%	1% - 12%
American Stout	39	5%	1% - 21%
Irish Stout	36	8%	1% - 22%
American Stout	31	4%	1% - 10%
Irish Red Ale	30	2%	1% - 7%
American Porter	28	5%	1% - 16%
Foreign Extra Stout	24	5%	1% - 18%
American Light Lager	21	5%	1% - 14%
Oatmeal Stout	20	5%	1% - 12%
American Amber Ale	16	1%	1% - 3%
Sweet Stout	15	4%	1% - 8%
Specialty IPA: Black IPA	15	4%	1% - 9%
Robust Porter	14	4%	1% - 7%
Strong Scotch Ale	12	1%	1% - 2%
Wee Heavy	11	1%	1% - 6%
Scottish Export	10	3%	1% - 14%
American IPA	9	1%	1% - 2%
Brown Porter	9	3%	1% - 5%
Foreign Extra Stout	9	4%	1% - 8%
Saison	7	2%	1% - 4%
American Brown Ale	7	3%	1% - 5%
Belgian Dark Strong Ale	6	4%	1% - 11%
Schwarzbier	6	5%	1% - 18%
American Amber Ale	6	1%	1% - 3%
English Porter	6	3%	1% - 5%
Dunkles Weissbier	6	2%	1% - 5%
Belgian Dark Strong Ale	5	2%	1% - 3%
Scottish Heavy	5	2%	1% - 5%
Belgian Pale Ale	5	2%	1% - 3%
Winter Seasonal Beer	5	2%	1% - 3%
Altbier	5	2%	1% - 2%
American IPA	5	6%	1% - 19%
Irish Extra Stout	5	6%	2% - 10%
Scottish Light	5	3%	1% - 4%