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Belgian - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout3985%1% - 44%
Oatmeal Stout2335%1% - 15%
Imperial Stout2334%1% - 25%
Irish Red Ale2122%1% - 28%
Dry Stout2028%1% - 27%
Sweet Stout1995%1% - 18%
American Stout1966%1% - 19%
Irish Red Ale1612%1% - 25%
American Stout1226%1% - 21%
Foreign Extra Stout1045%1% - 12%
Irish Stout978%1% - 13%
Robust Porter913%1% - 9%
Specialty IPA: Black IPA713%1% - 13%
American Porter674%1% - 9%
Sweet Stout655%1% - 10%
American Light Lager645%1% - 44%
Oatmeal Stout575%1% - 20%
Strong Scotch Ale502%1% - 4%
American Brown Ale493%1% - 16%
American Amber Ale441%1% - 8%
American IPA393%1% - 19%
Baltic Porter373%1% - 5%
California Common Beer367%1% - 94%
Brown Porter355%1% - 17%
American Brown Ale332%1% - 5%
Belgian Dark Strong Ale273%1% - 14%
Saison262%1% - 22%
American Amber Ale261%1% - 5%
Irish Extra Stout256%2% - 10%
No Profile Selected254%1% - 11%
Foreign Extra Stout226%1% - 15%
Belgian Specialty Ale223%1% - 12%
American IPA225%1% - 76%
Specialty IPA: Red IPA211%1% - 2%
English Porter213%1% - 6%
Tropical Stout203%1% - 5%
Scottish Export181%1% - 3%
Northern English Brown162%1% - 6%
Other Smoked Beer163%1% - 7%
Saison162%1% - 5%
Wee Heavy152%1% - 8%
Experimental Beer153%1% - 8%
North German Altbier143%1% - 15%
Winter Seasonal Beer132%1% - 5%
Specialty Beer131%1% - 3%
Schwarzbier133%1% - 8%
Schwarzbier132%1% - 5%
Scottish Export 80/-131%1% - 3%
Dunkles Weissbier122%1% - 6%
British Brown Ale122%1% - 3%
Imperial IPA112%1% - 7%
Scottish Light113%1% - 5%
Holiday/Winter Special Spiced Beer103%1% - 6%
Düsseldorf Altbier101%1% - 2%
Belgian Dark Strong Ale102%1% - 5%
Doppelbock102%1% - 6%
Baltic Porter104%2% - 6%
Belgian Dubbel101%1% - 3%
Scottish Heavy101%1% - 2%
Altbier102%1% - 3%
Dunkelweizen92%1% - 7%
Double IPA91%1% - 1%
American Pale Ale91%1% - 4%
Spice, Herb, or Vegetable Beer83%1% - 6%
Belgian Pale Ale81%1% - 1%
Extra Special/Strong Bitter (ESB)82%1% - 6%
Clone Beer81%1% - 3%
Mild83%1% - 7%
English IPA81%1% - 5%
American Pale Ale71%1% - 5%
British Strong Ale72%1% - 3%
Strong Bitter71%1% - 1%
Dark American Lager72%1% - 4%
Fruit Beer73%1% - 8%
American Strong Ale72%1% - 4%
Belgian Pale Ale66%1% - 20%
Mixed-Style Beer64%1% - 17%
Standard/Ordinary Bitter62%1% - 5%
Dark Mild63%1% - 11%
Ordinary Bitter52%1% - 4%
Wheatwine51%1% - 1%
Wood-Aged Beer52%1% - 8%
Best Bitter51%1% - 2%
Sahti52%1% - 2%
Southern English Brown42%1% - 4%
Belgian Dubbel41%1% - 3%
Märzen41%1% - 2%
Munich Dunkel42%1% - 4%
Old Ale41%1% - 2%
Munich Dunkel42%1% - 2%
Special/Best/Premium Bitter31%1% - 1%
Flanders Red Ale31%1% - 1%
English Barleywine31%1% - 2%
Scottish Light 60/-33%1% - 4%
Vienna Lager31%1% - 1%
Flanders Red Ale31%1% - 2%
Flanders Brown Ale/Oud Bruin33%1% - 4%
Rauchbier31%1% - 1%
Oud Bruin32%1% - 3%
Weizenbock31%1% - 1%
American Barleywine32%1% - 3%
Specialty IPA: Brown IPA31%1% - 2%
Oktoberfest/Märzen32%1% - 2%
Dunkles Bock31%1% - 1%
Vienna Lager31%1% - 1%
Old Ale22%2% - 3%
International Amber Lager21%1% - 1%
International Dark Lager22%2% - 3%
Specialty Smoked Beer22%1% - 4%
Doppelbock22%2% - 3%
Bière de Garde21%1% - 1%
German Pils22%2% - 2%
Witbier22%1% - 3%
Blonde Ale22%1% - 4%
Weizen/Weissbier21%1% - 1%
Traditional Bock21%1% - 2%
Belgian Blond Ale22%1% - 4%
Blonde Ale21%1% - 1%
German Pilsner (Pils)21%1% - 0%
California Common21%1% - 1%
Czech Pale Lager23%1% - 6%
Mixed-Fermentation Sour Beer24%1% - 6%
English Barleywine21%1% - 0%
Belgian Blond Ale26%1% - 10%
Classic Style Smoked Beer21%1% - 1%
Belgian Golden Strong Ale240%4% - 76%
Standard American Lager11%1% - 1%
Common Cider16%6% - 6%
Witbier11%1% - 0%
American Wheat or Rye Beer16%6% - 6%
Munich Helles14%4% - 4%
Weissbier11%1% - 1%
Specialty IPA: Belgian IPA12%2% - 2%
Autumn Seasonal Beer11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Berliner Weisse110%10% - 10%
Czech Amber Lager12%2% - 2%
Belgian Tripel13%3% - 3%
Specialty Fruit Beer16%6% - 6%
Alternative Grain Beer17%7% - 7%
Cyser (Apple Melomel)11%1% - 0%
Roggenbier (German Rye Beer)13%3% - 3%
Munich Helles19%9% - 9%
Eisbock11%1% - 0%
Dry Mead11%1% - 0%
American Lager11%1% - 0%
Braggot14%4% - 4%
Specialty IPA: White IPA11%1% - 0%
Specialty IPA: Rye IPA12%2% - 2%
Roggenbier11%1% - 1%
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