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Belgian - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4095%1% - 44%
Oatmeal Stout2435%1% - 15%
Imperial Stout2434%1% - 25%
Irish Red Ale2162%1% - 28%
Sweet Stout2124%1% - 18%
Dry Stout2108%1% - 27%
American Stout1966%1% - 19%
Irish Red Ale1712%1% - 25%
American Stout1286%1% - 21%
Foreign Extra Stout1085%1% - 12%
Irish Stout1058%1% - 13%
Robust Porter933%1% - 9%
Specialty IPA: Black IPA724%1% - 13%
American Porter704%1% - 9%
Sweet Stout675%1% - 9%
American Light Lager675%1% - 44%
Oatmeal Stout625%1% - 20%
Strong Scotch Ale522%1% - 4%
American Brown Ale483%1% - 16%
American Amber Ale461%1% - 8%
American IPA403%1% - 19%
Baltic Porter383%1% - 5%
American Brown Ale382%1% - 5%
Brown Porter374%1% - 17%
California Common Beer367%1% - 94%
Irish Extra Stout266%2% - 10%
Belgian Dark Strong Ale263%1% - 14%
Saison262%1% - 22%
No Profile Selected264%1% - 11%
American Amber Ale261%1% - 5%
American IPA235%1% - 76%
Specialty IPA: Red IPA221%1% - 2%
Foreign Extra Stout226%1% - 15%
Belgian Specialty Ale223%1% - 12%
English Porter213%1% - 6%
Tropical Stout213%1% - 5%
Scottish Export191%1% - 3%
Wee Heavy172%1% - 8%
Northern English Brown162%1% - 6%
Other Smoked Beer163%1% - 7%
Saison162%1% - 5%
Experimental Beer163%1% - 8%
North German Altbier143%1% - 15%
Schwarzbier143%1% - 8%
Scottish Heavy131%1% - 3%
Winter Seasonal Beer132%1% - 5%
Specialty Beer131%1% - 3%
Schwarzbier132%1% - 5%
Dunkles Weissbier132%1% - 6%
Scottish Export 80/-131%1% - 3%
Imperial IPA123%1% - 11%
British Brown Ale122%1% - 3%
Scottish Light123%1% - 5%
Altbier112%1% - 3%
Belgian Dark Strong Ale112%1% - 5%
Belgian Dubbel111%1% - 3%
Holiday/Winter Special Spiced Beer103%1% - 6%
Düsseldorf Altbier101%1% - 2%
American Pale Ale1011%1% - 100%
Doppelbock102%1% - 6%
Baltic Porter104%2% - 6%
Dunkelweizen92%1% - 7%
Mild93%1% - 7%
Double IPA91%1% - 1%
American Pale Ale91%1% - 4%
Spice, Herb, or Vegetable Beer83%1% - 6%
Belgian Pale Ale81%1% - 1%
Extra Special/Strong Bitter (ESB)82%1% - 6%
Clone Beer81%1% - 3%
Fruit Beer83%1% - 8%
English IPA81%1% - 5%
Mixed-Style Beer73%1% - 17%
Dark American Lager72%1% - 4%
British Strong Ale72%1% - 3%
American Strong Ale72%1% - 4%
Belgian Pale Ale66%1% - 20%
Strong Bitter61%1% - 1%
Standard/Ordinary Bitter62%1% - 5%
Sahti52%1% - 2%
Ordinary Bitter52%1% - 4%
Wood-Aged Beer52%1% - 8%
Wheatwine51%1% - 1%
Dark Mild53%1% - 11%
Best Bitter51%1% - 2%
Southern English Brown42%1% - 4%
Specialty IPA: Brown IPA41%1% - 2%
Belgian Dubbel41%1% - 3%
Munich Dunkel42%1% - 2%
Vienna Lager41%1% - 1%
Munich Dunkel42%1% - 4%
Märzen41%1% - 2%
Blonde Ale41%1% - 2%
Old Ale41%1% - 2%
Oud Bruin32%1% - 3%
Special/Best/Premium Bitter31%1% - 1%
Flanders Red Ale31%1% - 1%
Dunkles Bock31%1% - 1%
Scottish Light 60/-33%1% - 4%
Flanders Brown Ale/Oud Bruin33%1% - 4%
English Barleywine31%1% - 2%
Flanders Red Ale31%1% - 2%
Rauchbier31%1% - 1%
American Barleywine32%1% - 3%
Oktoberfest/Märzen32%1% - 2%
Vienna Lager31%1% - 1%
Weizenbock31%1% - 1%
German Pilsner (Pils)21%1% - 0%
Belgian Blond Ale26%1% - 10%
International Amber Lager21%1% - 1%
Mixed-Fermentation Sour Beer24%1% - 6%
Bière de Garde21%1% - 1%
Classic Style Smoked Beer21%1% - 1%
Blonde Ale22%1% - 4%
International Dark Lager22%2% - 3%
Weizen/Weissbier21%1% - 1%
Traditional Bock21%1% - 2%
Belgian Blond Ale22%1% - 4%
Old Ale22%2% - 3%
Doppelbock22%2% - 3%
German Pils22%2% - 2%
Witbier22%1% - 3%
Specialty Smoked Beer22%1% - 4%
English Barleywine21%1% - 0%
California Common21%1% - 1%
Czech Pale Lager23%1% - 6%
Belgian Golden Strong Ale240%4% - 76%
American Lager11%1% - 0%
Classic Rauchbier14%4% - 4%
Standard American Lager11%1% - 1%
Common Cider16%6% - 6%
Braggot14%4% - 4%
Specialty IPA: Rye IPA12%2% - 2%
Roggenbier11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Spice, Herb, or Vegetable Beer11%1% - 1%
Brett Beer17%7% - 7%
Witbier11%1% - 0%
American Wheat or Rye Beer16%6% - 6%
Munich Helles14%4% - 4%
Specialty IPA: White IPA11%1% - 0%
Weissbier11%1% - 1%
Belgian Tripel13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Autumn Seasonal Beer11%1% - 1%
Czech Amber Lager12%2% - 2%
Specialty Fruit Beer16%6% - 6%
Cyser (Apple Melomel)11%1% - 0%
Roggenbier (German Rye Beer)13%3% - 3%
Berliner Weisse110%10% - 10%
Eisbock11%1% - 0%
Alternative Grain Beer17%7% - 7%
Dry Mead11%1% - 0%
Munich Helles19%9% - 9%
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