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Belgian - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout3884%1% - 22%
Oatmeal Stout2285%1% - 15%
Imperial Stout2144%1% - 25%
Irish Red Ale2052%1% - 28%
Dry Stout1968%1% - 27%
Sweet Stout1965%1% - 18%
American Stout1946%1% - 19%
Irish Red Ale1502%1% - 25%
American Stout1206%1% - 21%
Foreign Extra Stout1045%1% - 12%
Irish Stout868%1% - 13%
Robust Porter863%1% - 9%
Specialty IPA: Black IPA634%1% - 16%
American Porter614%1% - 8%
American Light Lager605%1% - 44%
Sweet Stout565%1% - 9%
Oatmeal Stout555%1% - 20%
Strong Scotch Ale502%1% - 4%
American Brown Ale493%1% - 16%
American IPA393%1% - 19%
American Amber Ale361%1% - 8%
California Common Beer367%1% - 94%
Baltic Porter353%1% - 5%
Brown Porter355%1% - 17%
American Brown Ale322%1% - 5%
Belgian Dark Strong Ale263%1% - 14%
Saison262%1% - 22%
American Amber Ale261%1% - 5%
Irish Extra Stout246%2% - 10%
No Profile Selected244%1% - 14%
Foreign Extra Stout226%1% - 15%
Belgian Specialty Ale214%1% - 12%
Specialty IPA: Red IPA211%1% - 2%
English Porter203%1% - 6%
Tropical Stout203%1% - 5%
American IPA205%1% - 76%
Scottish Export181%1% - 3%
Northern English Brown172%1% - 6%
Other Smoked Beer163%1% - 7%
Saison162%1% - 5%
Experimental Beer153%1% - 8%
North German Altbier143%1% - 15%
Winter Seasonal Beer142%1% - 5%
Specialty Beer131%1% - 3%
Schwarzbier132%1% - 5%
Scottish Export 80/-131%1% - 3%
Dunkles Weissbier122%1% - 6%
Wee Heavy112%1% - 8%
Schwarzbier114%1% - 8%
British Brown Ale112%1% - 3%
Düsseldorf Altbier101%1% - 2%
Doppelbock102%1% - 6%
Baltic Porter104%2% - 6%
Belgian Dubbel101%1% - 3%
Imperial IPA102%1% - 7%
Holiday/Winter Special Spiced Beer103%1% - 6%
Dunkelweizen92%1% - 7%
Belgian Dark Strong Ale92%1% - 5%
American Pale Ale91%1% - 4%
Scottish Heavy91%1% - 2%
Altbier92%1% - 3%
Belgian Pale Ale81%1% - 1%
Extra Special/Strong Bitter (ESB)82%1% - 6%
Clone Beer81%1% - 3%
English IPA81%1% - 5%
Double IPA81%1% - 1%
Mild83%1% - 7%
Spice, Herb, or Vegetable Beer83%1% - 6%
American Pale Ale71%1% - 5%
British Strong Ale72%1% - 3%
Dark American Lager72%1% - 4%
Fruit Beer73%1% - 8%
Scottish Light73%1% - 5%
Ordinary Bitter62%1% - 4%
Mixed-Style Beer64%1% - 17%
Strong Bitter61%1% - 1%
Standard/Ordinary Bitter62%1% - 5%
Belgian Pale Ale66%1% - 20%
Wood-Aged Beer52%1% - 8%
Best Bitter51%1% - 2%
American Strong Ale52%1% - 3%
Belgian Dubbel41%1% - 3%
Munich Dunkel42%1% - 4%
Sahti42%1% - 2%
Old Ale41%1% - 2%
Munich Dunkel42%1% - 2%
Southern English Brown42%1% - 4%
Scottish Light 60/-33%1% - 4%
English Barleywine31%1% - 2%
Flanders Brown Ale/Oud Bruin33%1% - 4%
Wheatwine31%1% - 1%
Vienna Lager31%1% - 1%
Märzen31%1% - 2%
Flanders Red Ale31%1% - 2%
Dark Mild34%1% - 11%
Rauchbier31%1% - 1%
American Barleywine32%1% - 3%
Oktoberfest/Märzen32%1% - 2%
Oud Bruin32%1% - 3%
Weizenbock31%1% - 1%
Specialty IPA: Brown IPA31%1% - 2%
Dunkles Bock31%1% - 1%
Special/Best/Premium Bitter31%1% - 1%
Flanders Red Ale31%1% - 1%
Old Ale22%2% - 3%
Bière de Garde21%1% - 1%
Blonde Ale22%1% - 4%
International Dark Lager22%2% - 3%
Weizen/Weissbier21%1% - 1%
Traditional Bock21%1% - 2%
Specialty Smoked Beer22%1% - 4%
Belgian Blond Ale22%1% - 4%
Doppelbock22%2% - 3%
German Pils22%2% - 2%
Witbier22%1% - 3%
Czech Pale Lager23%1% - 6%
Blonde Ale21%1% - 1%
German Pilsner (Pils)21%1% - 0%
English Barleywine21%1% - 0%
California Common21%1% - 1%
Vienna Lager21%1% - 1%
Mixed-Fermentation Sour Beer24%1% - 6%
Belgian Golden Strong Ale240%4% - 76%
Belgian Blond Ale26%1% - 10%
International Amber Lager21%1% - 1%
Classic Style Smoked Beer21%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Witbier11%1% - 0%
American Wheat or Rye Beer16%6% - 6%
Munich Helles14%4% - 4%
Weissbier11%1% - 1%
Autumn Seasonal Beer11%1% - 1%
Roggenbier (German Rye Beer)13%3% - 3%
Berliner Weisse110%10% - 10%
Czech Amber Lager12%2% - 2%
Belgian Tripel13%3% - 3%
Specialty Fruit Beer16%6% - 6%
Alternative Grain Beer17%7% - 7%
Cyser (Apple Melomel)11%1% - 0%
Munich Helles19%9% - 9%
Dry Mead11%1% - 0%
American Lager11%1% - 0%
Standard American Lager11%1% - 1%
Common Cider16%6% - 6%
Braggot14%4% - 4%
Specialty IPA: White IPA11%1% - 0%
Specialty IPA: Rye IPA12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
Roggenbier11%1% - 1%
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