Belgian - Roasted Barley - Fermentables

Country: Belgium

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 774

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	75	4%	1% - 12%
Russian Imperial Stout	69	5%	1% - 44%
Dry Stout	55	8%	2% - 25%
Sweet Stout	54	4%	1% - 8%
Irish Red Ale	52	2%	1% - 25%
Oatmeal Stout	41	4%	1% - 12%
American Stout	31	5%	2% - 21%
American Stout	28	5%	1% - 10%
Irish Stout	28	8%	1% - 13%
Irish Red Ale	24	2%	1% - 7%
Oatmeal Stout	17	5%	1% - 12%
No Profile Selected	16	3%	1% - 8%
American Porter	15	4%	1% - 9%
American Light Lager	14	4%	1% - 8%
Sweet Stout	13	4%	1% - 8%
Foreign Extra Stout	12	4%	1% - 8%
American Amber Ale	12	1%	1% - 3%
Strong Scotch Ale	12	1%	1% - 2%
Robust Porter	11	4%	1% - 7%
Specialty IPA: Black IPA	11	4%	1% - 9%
Scottish Export	9	2%	1% - 4%
Wee Heavy	8	2%	1% - 6%
Brown Porter	8	3%	1% - 5%
American IPA	7	1%	1% - 2%
Saison	7	2%	1% - 4%
Foreign Extra Stout	6	4%	3% - 8%
American Brown Ale	6	3%	1% - 5%
American Amber Ale	5	1%	1% - 1%
English Porter	5	2%	1% - 5%
Belgian Dark Strong Ale	5	5%	1% - 11%
Belgian Dark Strong Ale	5	2%	1% - 3%
Doppelbock	4	3%	1% - 6%
American IPA	4	7%	2% - 19%
Belgian Dubbel	4	1%	1% - 3%
Wheatwine	4	1%	1% - 1%
Schwarzbier	4	2%	1% - 3%
Scottish Heavy	4	3%	1% - 5%
American Brown Ale	4	6%	2% - 16%
Scottish Light	4	3%	3% - 4%
Specialty IPA: Red IPA	4	1%	1% - 1%
Altbier	4	1%	1% - 2%
Belgian Specialty Ale	4	4%	3% - 6%
Imperial IPA	4	2%	1% - 7%
British Brown Ale	4	2%	1% - 3%
Flanders Red Ale	3	1%	1% - 1%
Experimental Beer	3	5%	4% - 7%
Dunkles Weissbier	3	2%	1% - 5%
Scottish Export 80/-	3	2%	1% - 3%
Specialty Smoked Beer	3	2%	1% - 4%
American Strong Ale	3	3%	2% - 4%
Winter Seasonal Beer	3	2%	1% - 3%
California Common Beer	3	9%	4% - 17%
Belgian Pale Ale	3	2%	1% - 3%
British Strong Ale	2	1%	1% - 1%
American Pale Ale	2	3%	1% - 5%
International Amber Lager	2	1%	1% - 1%
Märzen	2	1%	1% - 1%
Witbier	2	1%	1% - 0%
Fruit Beer	2	6%	3% - 8%
Schwarzbier	2	2%	2% - 3%
Czech Dark Lager	2	5%	3% - 8%
Rauchbier	2	1%	1% - 1%
Baltic Porter	2	3%	2% - 3%
Baltic Porter	2	5%	4% - 6%
English IPA	2	3%	1% - 5%
Northern English Brown	2	2%	1% - 3%
English Barleywine	2	1%	1% - 2%
Other Smoked Beer	2	3%	3% - 3%
Belgian Pale Ale	2	4%	1% - 7%
Irish Extra Stout	2	6%	3% - 8%

Brewer's Friend Home Brewing Software

Belgian - Roasted Barley

Most Used In: