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Belgian - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout574%1% - 12%
Russian Imperial Stout495%1% - 44%
Sweet Stout424%1% - 8%
Dry Stout418%2% - 12%
Irish Red Ale382%1% - 25%
Oatmeal Stout325%1% - 12%
American Stout235%1% - 10%
Irish Stout197%1% - 13%
Irish Red Ale182%1% - 4%
American Stout187%2% - 21%
Oatmeal Stout145%1% - 12%
American Light Lager124%1% - 8%
American Amber Ale121%1% - 3%
Strong Scotch Ale111%1% - 2%
American Porter104%1% - 6%
Scottish Export92%1% - 4%
Foreign Extra Stout95%1% - 8%
Sweet Stout95%1% - 8%
Robust Porter84%2% - 7%
Specialty IPA: Black IPA84%1% - 9%
American IPA81%1% - 2%
Wee Heavy72%1% - 6%
Saison62%1% - 4%
American Brown Ale63%1% - 5%
Foreign Extra Stout53%3% - 4%
No Profile Selected53%1% - 4%
Brown Porter54%1% - 5%
American IPA47%2% - 19%
Belgian Dubbel41%1% - 3%
American Amber Ale41%1% - 1%
Wheatwine41%1% - 1%
English Porter42%1% - 5%
Imperial IPA42%1% - 7%
Belgian Dark Strong Ale43%1% - 5%
Scottish Light43%3% - 4%
Belgian Dark Strong Ale42%1% - 3%
Doppelbock33%1% - 6%
American Brown Ale33%2% - 4%
Scottish Export 80/-32%1% - 3%
Belgian Specialty Ale34%3% - 6%
Flanders Red Ale31%1% - 1%
Experimental Beer35%4% - 7%
Scottish Heavy31%1% - 2%
Altbier32%1% - 2%
California Common Beer39%4% - 17%
Rauchbier31%1% - 1%
English Barleywine21%1% - 2%
Schwarzbier22%2% - 2%
Märzen21%1% - 1%
British Brown Ale22%1% - 3%
Fruit Beer26%3% - 8%
Baltic Porter23%2% - 3%
Schwarzbier22%2% - 3%
North German Altbier21%1% - 1%
American Pale Ale23%1% - 5%
Specialty Smoked Beer22%1% - 4%
Northern English Brown22%1% - 3%
English IPA23%1% - 5%
Other Smoked Beer23%3% - 3%
Belgian Pale Ale24%1% - 7%
Specialty IPA: Red IPA21%1% - 1%
Winter Seasonal Beer22%1% - 3%
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