Belgian - Roasted Barley - Fermentables

Country: Belgium

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 695

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	66	4%	1% - 12%
Russian Imperial Stout	58	5%	1% - 44%
Sweet Stout	51	4%	1% - 8%
Dry Stout	49	8%	2% - 25%
Irish Red Ale	46	2%	1% - 25%
Oatmeal Stout	36	4%	1% - 12%
American Stout	27	5%	1% - 10%
Irish Stout	26	7%	1% - 13%
American Stout	24	6%	2% - 21%
Irish Red Ale	22	2%	1% - 7%
Oatmeal Stout	17	5%	1% - 12%
American Porter	14	4%	1% - 9%
American Light Lager	13	4%	1% - 8%
Sweet Stout	12	4%	1% - 8%
Robust Porter	11	4%	1% - 7%
American Amber Ale	11	1%	1% - 3%
Strong Scotch Ale	11	1%	1% - 2%
Specialty IPA: Black IPA	11	4%	1% - 9%
Foreign Extra Stout	10	4%	1% - 8%
Scottish Export	10	2%	1% - 4%
No Profile Selected	9	2%	1% - 4%
Brown Porter	8	3%	1% - 5%
Wee Heavy	7	2%	1% - 6%
American IPA	7	1%	1% - 2%
Saison	7	2%	1% - 4%
Foreign Extra Stout	6	4%	3% - 8%
American Brown Ale	6	3%	1% - 5%
American Amber Ale	5	1%	1% - 1%
English Porter	5	2%	1% - 5%
Belgian Dark Strong Ale	5	2%	1% - 3%
Doppelbock	4	3%	1% - 6%
American IPA	4	7%	2% - 19%
Belgian Dubbel	4	1%	1% - 3%
British Brown Ale	4	2%	1% - 3%
Wheatwine	4	1%	1% - 1%
American Brown Ale	4	6%	2% - 16%
Belgian Dark Strong Ale	4	3%	1% - 5%
Scottish Light	4	3%	3% - 4%
Belgian Specialty Ale	4	4%	3% - 6%
Imperial IPA	4	2%	1% - 7%
Belgian Pale Ale	3	2%	1% - 3%
Experimental Beer	3	5%	4% - 7%
Schwarzbier	3	2%	1% - 2%
Flanders Red Ale	3	1%	1% - 1%
Scottish Export 80/-	3	2%	1% - 3%
Altbier	3	2%	1% - 2%
Specialty Smoked Beer	3	2%	1% - 4%
Scottish Heavy	3	3%	1% - 5%
Rauchbier	3	1%	1% - 1%
Specialty IPA: Red IPA	3	1%	1% - 1%
California Common Beer	3	9%	4% - 17%
British Strong Ale	2	1%	1% - 1%
Märzen	2	1%	1% - 1%
Fruit Beer	2	6%	3% - 8%
American Pale Ale	2	3%	1% - 5%
Dunkles Weissbier	2	3%	1% - 5%
Baltic Porter	2	3%	2% - 3%
Schwarzbier	2	2%	2% - 3%
Witbier	2	1%	1% - 0%
English IPA	2	3%	1% - 5%
Winter Seasonal Beer	2	2%	1% - 3%
American Strong Ale	2	3%	3% - 4%
Northern English Brown	2	2%	1% - 3%
English Barleywine	2	1%	1% - 2%
Other Smoked Beer	2	3%	3% - 3%
Belgian Pale Ale	2	4%	1% - 7%
Irish Extra Stout	2	6%	3% - 8%

Brewer's Friend Home Brewing Software

Belgian - Roasted Barley

Most Used In: