Belgian - Roasted Barley - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 3,754

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	398	5%	1% - 44%
Oatmeal Stout	233	5%	1% - 15%
Imperial Stout	233	4%	1% - 25%
Irish Red Ale	212	2%	1% - 28%
Dry Stout	202	8%	1% - 27%
Sweet Stout	199	5%	1% - 18%
American Stout	196	6%	1% - 19%
Irish Red Ale	161	2%	1% - 25%
American Stout	122	6%	1% - 21%
Foreign Extra Stout	104	5%	1% - 12%
Irish Stout	97	8%	1% - 13%
Robust Porter	91	3%	1% - 9%
Specialty IPA: Black IPA	71	3%	1% - 13%
American Porter	67	4%	1% - 9%
Sweet Stout	65	5%	1% - 10%
American Light Lager	64	5%	1% - 44%
Oatmeal Stout	57	5%	1% - 20%
Strong Scotch Ale	50	2%	1% - 4%
American Brown Ale	49	3%	1% - 16%
American Amber Ale	44	1%	1% - 8%
American IPA	39	3%	1% - 19%
Baltic Porter	37	3%	1% - 5%
California Common Beer	36	7%	1% - 94%
Brown Porter	35	5%	1% - 17%
American Brown Ale	33	2%	1% - 5%
Belgian Dark Strong Ale	27	3%	1% - 14%
Saison	26	2%	1% - 22%
American Amber Ale	26	1%	1% - 5%
Irish Extra Stout	25	6%	2% - 10%
No Profile Selected	25	4%	1% - 11%
Foreign Extra Stout	22	6%	1% - 15%
Belgian Specialty Ale	22	3%	1% - 12%
American IPA	22	5%	1% - 76%
Specialty IPA: Red IPA	21	1%	1% - 2%
English Porter	21	3%	1% - 6%
Tropical Stout	20	3%	1% - 5%
Scottish Export	18	1%	1% - 3%
Northern English Brown	16	2%	1% - 6%
Other Smoked Beer	16	3%	1% - 7%
Saison	16	2%	1% - 5%
Wee Heavy	15	2%	1% - 8%
Experimental Beer	15	3%	1% - 8%
North German Altbier	14	3%	1% - 15%
Winter Seasonal Beer	13	2%	1% - 5%
Specialty Beer	13	1%	1% - 3%
Schwarzbier	13	3%	1% - 8%
Schwarzbier	13	2%	1% - 5%
Scottish Export 80/-	13	1%	1% - 3%
Dunkles Weissbier	12	2%	1% - 6%
British Brown Ale	12	2%	1% - 3%
Imperial IPA	11	2%	1% - 7%
Scottish Light	11	3%	1% - 5%
Holiday/Winter Special Spiced Beer	10	3%	1% - 6%
Düsseldorf Altbier	10	1%	1% - 2%
Belgian Dark Strong Ale	10	2%	1% - 5%
Doppelbock	10	2%	1% - 6%
Baltic Porter	10	4%	2% - 6%
Belgian Dubbel	10	1%	1% - 3%
Scottish Heavy	10	1%	1% - 2%
Altbier	10	2%	1% - 3%
Dunkelweizen	9	2%	1% - 7%
Double IPA	9	1%	1% - 1%
American Pale Ale	9	1%	1% - 4%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
Belgian Pale Ale	8	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	8	2%	1% - 6%
Clone Beer	8	1%	1% - 3%
Mild	8	3%	1% - 7%
English IPA	8	1%	1% - 5%
American Pale Ale	7	1%	1% - 5%
British Strong Ale	7	2%	1% - 3%
Strong Bitter	7	1%	1% - 1%
Dark American Lager	7	2%	1% - 4%
Fruit Beer	7	3%	1% - 8%
American Strong Ale	7	2%	1% - 4%
Belgian Pale Ale	6	6%	1% - 20%
Mixed-Style Beer	6	4%	1% - 17%
Standard/Ordinary Bitter	6	2%	1% - 5%
Dark Mild	6	3%	1% - 11%
Ordinary Bitter	5	2%	1% - 4%
Wheatwine	5	1%	1% - 1%
Wood-Aged Beer	5	2%	1% - 8%
Best Bitter	5	1%	1% - 2%
Sahti	5	2%	1% - 2%
Southern English Brown	4	2%	1% - 4%
Belgian Dubbel	4	1%	1% - 3%
Märzen	4	1%	1% - 2%
Munich Dunkel	4	2%	1% - 4%
Old Ale	4	1%	1% - 2%
Munich Dunkel	4	2%	1% - 2%
Special/Best/Premium Bitter	3	1%	1% - 1%
Flanders Red Ale	3	1%	1% - 1%
English Barleywine	3	1%	1% - 2%
Scottish Light 60/-	3	3%	1% - 4%
Vienna Lager	3	1%	1% - 1%
Flanders Red Ale	3	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	3	3%	1% - 4%
Rauchbier	3	1%	1% - 1%
Oud Bruin	3	2%	1% - 3%
Weizenbock	3	1%	1% - 1%
American Barleywine	3	2%	1% - 3%
Specialty IPA: Brown IPA	3	1%	1% - 2%
Oktoberfest/Märzen	3	2%	1% - 2%
Dunkles Bock	3	1%	1% - 1%
Vienna Lager	3	1%	1% - 1%
Old Ale	2	2%	2% - 3%
International Amber Lager	2	1%	1% - 1%
International Dark Lager	2	2%	2% - 3%
Specialty Smoked Beer	2	2%	1% - 4%
Doppelbock	2	2%	2% - 3%
Bière de Garde	2	1%	1% - 1%
German Pils	2	2%	2% - 2%
Witbier	2	2%	1% - 3%
Blonde Ale	2	2%	1% - 4%
Weizen/Weissbier	2	1%	1% - 1%
Traditional Bock	2	1%	1% - 2%
Belgian Blond Ale	2	2%	1% - 4%
Blonde Ale	2	1%	1% - 1%
German Pilsner (Pils)	2	1%	1% - 0%
California Common	2	1%	1% - 1%
Czech Pale Lager	2	3%	1% - 6%
Mixed-Fermentation Sour Beer	2	4%	1% - 6%
English Barleywine	2	1%	1% - 0%
Belgian Blond Ale	2	6%	1% - 10%
Classic Style Smoked Beer	2	1%	1% - 1%
Belgian Golden Strong Ale	2	40%	4% - 76%
Standard American Lager	1	1%	1% - 1%
Common Cider	1	6%	6% - 6%
Witbier	1	1%	1% - 0%
American Wheat or Rye Beer	1	6%	6% - 6%
Munich Helles	1	4%	4% - 4%
Weissbier	1	1%	1% - 1%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Autumn Seasonal Beer	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Berliner Weisse	1	10%	10% - 10%
Czech Amber Lager	1	2%	2% - 2%
Belgian Tripel	1	3%	3% - 3%
Specialty Fruit Beer	1	6%	6% - 6%
Alternative Grain Beer	1	7%	7% - 7%
Cyser (Apple Melomel)	1	1%	1% - 0%
Roggenbier (German Rye Beer)	1	3%	3% - 3%
Munich Helles	1	9%	9% - 9%
Eisbock	1	1%	1% - 0%
Dry Mead	1	1%	1% - 0%
American Lager	1	1%	1% - 0%
Braggot	1	4%	4% - 4%
Specialty IPA: White IPA	1	1%	1% - 0%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Roggenbier	1	1%	1% - 1%

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Belgian - Roasted Barley

Most Used In: