Lallemand - LALBREW® VOSS KVEIK ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American Pale Ale	245
American IPA	243
No Profile Selected	227
Specialty IPA: New England IPA	170
Blonde Ale	81
American Pale Ale	37
Experimental Beer	33
American IPA	32
Imperial Stout	25
Specialty IPA: Black IPA	25
Specialty IPA: Red IPA	25
American Porter	23
International Pale Lager	23
Cream Ale	20
Double IPA	20
Blonde Ale	19
American Wheat Beer	19
English IPA	18
Fruit Beer	15
Berliner Weisse	15
German Pilsner (Pils)	14
Strong Bitter	14
Imperial IPA	14
Russian Imperial Stout	14
Berliner Weisse	14
American Stout	14
Clone Beer	11
Fruit Cider	11
English Porter	10
Specialty IPA: White IPA	10
American Amber Ale	10
Saison	9
Witbier	9
Sahti	9
British Golden Ale	9
Braggot	9
Sweet Stout	9
Belgian Pale Ale	8
Irish Red Ale	8
American Light Lager	8
Dry Stout	8
Oatmeal Stout	8
Extra Special/Strong Bitter (ESB)	7
German Pils	7
Gose	7
Kölsch	7
Munich Helles	7
Irish Stout	7
Saison	6
British Strong Ale	6
Mixed-Style Beer	6
Belgian Dubbel	6
Belgian Blond Ale	6
American Brown Ale	5
English Barleywine	5
Belgian Dark Strong Ale	5
Vienna Lager	5
Specialty IPA: Rye IPA	5
Robust Porter	4
American Stout	4
Bohemian Pilsener	4
Czech Premium Pale Lager	4
Kölsch	4
Holiday/Winter Special Spiced Beer	4
Wheatwine	4
Märzen	4
Weissbier	4
Festbier	4
Specialty Fruit Beer	4
Czech Pale Lager	4
Special/Best/Premium Bitter	4
Best Bitter	4
Mixed-Fermentation Sour Beer	4
American Barleywine	4
Foreign Extra Stout	4
Alternative Grain Beer	3
Foreign Extra Stout	3
Tropical Stout	3
American Amber Ale	3
American Strong Ale	3
Oatmeal Stout	3
Sweet Stout	3
Standard/Ordinary Bitter	3
British Brown Ale	3
Autumn Seasonal Beer	3
Belgian Golden Strong Ale	3
Dry Mead	3
Munich Dunkel	3
Weizenbock	3
North German Altbier	3
Bière de Garde	2
Australian Sparkling Ale	2
Common Cider	2
Wee Heavy	2
Winter Seasonal Beer	2
English Barleywine	2
Cream Ale	2
Kentucky Common	2
Fruit Lambic	2
Light American Lager	2
English IPA	2
Spice, Herb, or Vegetable Beer	2
Classic American Pilsner	2
Semi-Sweet Mead	2
Other Smoked Beer	2
Trappist Single	2
Scottish Heavy	2
American Barleywine	2
Irish Extra Stout	2
Helles Bock	2
Dunkles Weissbier	2
Brown Porter	2
German Helles Exportbier	2
Traditional Bock	2
Scottish Export 80/-	2
Belgian Tripel	2
Oktoberfest/Märzen	2
Specialty IPA: Belgian IPA	2
Maibock/Helles Bock	2
Belgian Blond Ale	2
Munich Helles	1
Schwarzbier	1
Standard American Lager	1
Gueuze	1
American Brown Ale	1
Specialty Smoked Beer	1
Piwo Grodziskie	1
Wood-Aged Beer	1
Mild	1
Belgian Specialty Ale	1
Northern English Brown	1
Altbier	1
Roggenbier (German Rye Beer)	1
Ordinary Bitter	1
New England Cider	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Strong Scotch Ale	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
Other Specialty Cider or Perry	1
Flanders Brown Ale/Oud Bruin	1
Baltic Porter	1
English Cider	1
Doppelbock	1
German Leichtbier	1
Gueuze	1
Scottish Light	1
Fruit Lambic	1
Dark Mild	1
Flanders Red Ale	1
Belgian Tripel	1
Witbier	1

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Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Most Used In: