Lallemand - LALBREW® VOSS KVEIK ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	726
No Profile Selected	720
American Pale Ale	700
Specialty IPA: New England IPA	639
Blonde Ale	249
American IPA	155
American Pale Ale	107
American Wheat Beer	79
Double IPA	76
Imperial Stout	71
American Amber Ale	69
Experimental Beer	68
Cream Ale	65
International Pale Lager	65
Specialty IPA: Black IPA	60
Fruit Beer	57
Specialty IPA: Red IPA	52
American Porter	52
Berliner Weisse	49
Blonde Ale	48
Russian Imperial Stout	42
English IPA	38
Imperial IPA	33
British Golden Ale	32
Specialty IPA: White IPA	32
German Pilsner (Pils)	32
American Stout	31
Sweet Stout	30
Irish Red Ale	30
Berliner Weisse	29
Clone Beer	28
Braggot	28
Witbier	27
Saison	26
Specialty IPA: Rye IPA	26
Strong Bitter	26
Saison	25
American Brown Ale	24
Gose	24
American Stout	22
Belgian Blond Ale	22
Kölsch	22
Weissbier	21
Kölsch	20
American Light Lager	20
Fruit Cider	20
Dry Stout	20
Sahti	20
Munich Helles	19
Bohemian Pilsener	18
Best Bitter	18
Australian Sparkling Ale	18
Spice, Herb, or Vegetable Beer	17
English Porter	17
Oatmeal Stout	16
Standard/Ordinary Bitter	16
American Barleywine	16
Märzen	16
German Pils	14
Dark Mild	13
Foreign Extra Stout	13
Spice, Herb, or Vegetable Beer	13
Irish Stout	13
English Barleywine	13
American Strong Ale	13
Belgian Pale Ale	12
American Amber Ale	12
Wee Heavy	12
Alternative Grain Beer	11
Mixed-Fermentation Sour Beer	11
Irish Red Ale	11
Cream Ale	11
Mixed-Style Beer	10
Specialty Fruit Beer	10
British Strong Ale	10
Belgian Dark Strong Ale	10
Czech Premium Pale Lager	10
Robust Porter	10
American Lager	9
Ordinary Bitter	9
Belgian Dubbel	9
Belgian Tripel	9
British Brown Ale	9
Wheatwine	9
Dry Mead	9
Sweet Mead	8
Vienna Lager	8
Munich Dunkel	8
Extra Special/Strong Bitter (ESB)	8
Oatmeal Stout	8
American Wheat or Rye Beer	8
Tropical Stout	8
Belgian Blond Ale	8
Common Cider	8
Classic American Pilsner	7
Special/Best/Premium Bitter	7
Foreign Extra Stout	7
Brown Porter	7
Classic Style Smoked Beer	7
Belgian Tripel	7
Sweet Stout	7
Specialty Smoked Beer	6
Light American Lager	6
Vienna Lager	6
Czech Pale Lager	6
Specialty IPA: Brown IPA	6
International Amber Lager	5
North German Altbier	5
Holiday/Winter Special Spiced Beer	5
Autumn Seasonal Beer	5
Belgian Golden Strong Ale	5
Specialty IPA: Belgian IPA	5
Winter Seasonal Beer	5
German Helles Exportbier	5
Other Smoked Beer	5
Oktoberfest/Märzen	5
Altbier	4
Witbier	4
Belgian Specialty Ale	4
Old Ale	4
Belgian Dark Strong Ale	4
Traditional Bock	4
Weizenbock	4
Northern English Brown	4
American Brown Ale	4
American Barleywine	4
Flanders Red Ale	4
Festbier	4
Maibock/Helles Bock	4
English IPA	4
Trappist Single	3
Dunkles Weissbier	3
Fruit Lambic	3
California Common Beer	3
Scottish Heavy	3
Belgian Pale Ale	3
Bière de Garde	3
Metheglin	3
Gueuze	3
Munich Dunkel	3
Other Specialty Cider or Perry	3
Irish Extra Stout	3
English Barleywine	3
Gueuze	3
Helles Bock	2
California Common	2
Piwo Grodziskie	2
Scottish Export	2
German Leichtbier	2
Standard American Lager	2
Kentucky Common	2
Scottish Export 80/-	2
Wild Specialty Beer	2
Fruit Lambic	2
Semi-Sweet Mead	2
Dark American Lager	2
Strong Scotch Ale	2
Roggenbier (German Rye Beer)	2
Munich Helles	2
Doppelbock	2
Alternative Sugar Beer	1
Pre-Prohibition Lager	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Flanders Brown Ale/Oud Bruin	1
Cyser (Apple Melomel)	1
Mild	1
Rauchbier	1
Open Category Mead	1
Other Fruit Melomel	1
Lichtenhainer	1
New England Cider	1
Dortmunder Export	1
Baltic Porter	1
Czech Amber Lager	1
English Cider	1
Old Ale	1
International Dark Lager	1
Premium American Lager	1
Burton Ale	1
Dunkles Bock	1
Fruit and Spice Beer	1
Kellerbier: Amber Kellerbier	1
Bière de Garde	1
Classic Rauchbier	1

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Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Most Used In: