Lallemand - LALBREW® VOSS KVEIK ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	1,494
American Pale Ale	1,333
Specialty IPA: New England IPA	1,263
Blonde Ale	510
American IPA	293
American Pale Ale	201
International Pale Lager	191
American Amber Ale	167
American Wheat Beer	153
Double IPA	147
Cream Ale	143
Experimental Beer	141
Imperial Stout	126
Specialty IPA: Black IPA	111
Fruit Beer	105
American Porter	94
Specialty IPA: Red IPA	93
Russian Imperial Stout	88
Standard/Ordinary Bitter	80
German Pilsner (Pils)	80
Blonde Ale	78
American Stout	72
English IPA	71
Irish Red Ale	70
Berliner Weisse	69
American Light Lager	63
Witbier	62
Berliner Weisse	59
Specialty IPA: White IPA	58
Saison	54
British Golden Ale	53
Imperial IPA	52
Weissbier	52
American Brown Ale	50
Strong Bitter	49
Braggot	48
Sahti	46
Best Bitter	44
American Lager	44
Gose	43
Sweet Stout	43
Oatmeal Stout	41
Specialty IPA: Rye IPA	40
Kölsch	40
Kölsch	39
Australian Sparkling Ale	38
Clone Beer	38
American Stout	38
Dry Stout	36
Bohemian Pilsener	36
Irish Stout	35
Belgian Blond Ale	34
Saison	34
Light American Lager	34
Fruit Cider	33
Munich Helles	30
German Pils	29
Spice, Herb, or Vegetable Beer	29
English Porter	27
Märzen	27
American Amber Ale	27
Spice, Herb, or Vegetable Beer	26
American Strong Ale	26
Mixed-Style Beer	24
Winter Seasonal Beer	24
American Barleywine	23
Belgian Pale Ale	22
English Barleywine	22
Dark Mild	22
Irish Red Ale	21
Vienna Lager	20
British Brown Ale	20
Cream Ale	20
Mixed-Fermentation Sour Beer	19
Specialty Fruit Beer	19
Belgian Dubbel	19
Wee Heavy	19
Specialty IPA: Belgian IPA	18
Extra Special/Strong Bitter (ESB)	18
Belgian Tripel	17
Classic American Pilsner	17
Dry Mead	17
Common Cider	17
Oatmeal Stout	16
Sweet Stout	16
Classic Style Smoked Beer	16
Robust Porter	16
Foreign Extra Stout	16
Alternative Grain Beer	15
British Strong Ale	15
Ordinary Bitter	15
Belgian Dark Strong Ale	15
Munich Dunkel	14
Specialty Smoked Beer	14
Special/Best/Premium Bitter	13
Wheatwine	13
Czech Premium Pale Lager	13
Belgian Dark Strong Ale	13
Belgian Specialty Ale	12
Belgian Tripel	12
Brown Porter	12
Witbier	12
Holiday/Winter Special Spiced Beer	12
American Wheat or Rye Beer	12
Belgian Blond Ale	12
International Amber Lager	11
Belgian Golden Strong Ale	11
Czech Pale Lager	10
Foreign Extra Stout	10
Altbier	10
Tropical Stout	10
American Brown Ale	10
Northern English Brown	10
Oktoberfest/Märzen	10
Sweet Mead	10
Vienna Lager	9
Festbier	9
Doppelbock	8
Irish Extra Stout	8
Bière de Garde	8
English IPA	8
Standard American Lager	8
Specialty IPA: Brown IPA	8
German Helles Exportbier	8
Weizenbock	8
California Common Beer	8
Other Specialty Cider or Perry	7
Dunkles Weissbier	7
Trappist Single	7
Autumn Seasonal Beer	7
Old Ale	7
Baltic Porter	7
Weizen/Weissbier	7
Baltic Porter	6
Fruit Lambic	6
Other Smoked Beer	6
North German Altbier	6
Scottish Export	6
Munich Helles	6
Wild Specialty Beer	6
Schwarzbier	6
Fruit and Spice Beer	6
Mild	6
Flanders Red Ale	5
Strong Scotch Ale	5
Helles Bock	5
Roggenbier (German Rye Beer)	5
Maibock/Helles Bock	5
Lichtenhainer	5
Dark American Lager	5
Old Ale	5
Fruit Lambic	4
English Barleywine	4
American Barleywine	4
Pre-Prohibition Lager	4
Gueuze	4
German Leichtbier	4
Traditional Bock	4
Semi-Sweet Mead	4
Dunkles Bock	4
Gueuze	4
Other Fruit Melomel	4
California Common	4
Doppelbock	4
New England Cider	3
Bière de Garde	3
Piwo Grodziskie	3
Scottish Heavy	3
Roggenbier	3
Belgian Pale Ale	3
Munich Dunkel	3
Czech Amber Lager	3
Open Category Mead	3
Rauchbier	2
Belgian Golden Strong Ale	2
Straight (Unblended) Lambic	2
Kentucky Common	2
Scottish Export 80/-	2
Kellerbier: Amber Kellerbier	2
Alternative Sugar Beer	2
Metheglin	2
Wood-Aged Beer	2
Czech Dark Lager	2
Kellerbier: Pale Kellerbier	2
Scottish Light	2
Dunkelweizen	1
Burton Ale	1
English Cider	1
Flanders Brown Ale/Oud Bruin	1
Apple Wine	1
Wood-Aged Beer	1
Dortmunder Export	1
Premium American Lager	1
Classic Rauchbier	1
Cyser (Apple Melomel)	1
Scottish Light 60/-	1
Belgian Dubbel	1
Düsseldorf Altbier	1
Specialty Wood-Aged Beer	1
Scottish Heavy 70/-	1
London Brown Ale	1
Flanders Red Ale	1
International Dark Lager	1
Brett Beer	1
Southern English Brown	1

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