Lallemand - LALBREW® VOSS KVEIK ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	30
American Pale Ale	19
No Profile Selected	15
Blonde Ale	5
Specialty IPA: New England IPA	5
American Pale Ale	4
English IPA	4
Belgian Blond Ale	3
Blonde Ale	3
Saison	3
Experimental Beer	2
Vienna Lager	2
Sweet Stout	2
American Amber Ale	2
Belgian Golden Strong Ale	2
Belgian Pale Ale	2
Imperial IPA	2
German Pilsner (Pils)	2
American IPA	2
Clone Beer	2
Berliner Weisse	2
Specialty IPA: Red IPA	2
American Barleywine	1
Bohemian Pilsener	1
Helles Bock	1
Saison	1
Witbier	1
International Pale Lager	1
English IPA	1
Czech Premium Pale Lager	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: White IPA	1
British Golden Ale	1
Czech Pale Lager	1
American Porter	1
Trappist Single	1
English Barleywine	1
Alternative Grain Beer	1
Foreign Extra Stout	1
Belgian Dark Strong Ale	1
Festbier	1
Fruit Beer	1
Braggot	1
Kölsch	1