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Norwegian farm house øl

235 calories 24.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sahti
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Sunday February 26th 2017
1.076
1.020
7.46%
15.26
15.71
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 22.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 16.6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 3.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.2%
0.06 kg German - De-Husked Caraf III0.06 kg De-Husked Caraf III 32 470 0.7%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.2%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.08 66.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.26 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.91 8.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Juniper branches Herb Mash 90 min.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
6 - 9 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast will actually be yeast bay norwegain farm house ale yeast

Water will be infused with juniper branches prior to mashing in.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 10:00 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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