German - De-Husked Caraf III - Fermentables | Brewer's Friend
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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA745%1% - 9%
Imperial Stout334%1% - 8%
Russian Imperial Stout283%1% - 8%
Schwarzbier275%2% - 9%
American IPA255%1% - 10%
American Porter205%1% - 11%
Oatmeal Stout164%1% - 9%
Sweet Stout154%1% - 7%
American Stout125%1% - 10%
Robust Porter123%1% - 6%
Munich Dunkel122%1% - 4%
American Stout124%1% - 8%
Oatmeal Stout114%2% - 7%
American Amber Ale101%1% - 2%
Brown Porter94%1% - 7%
Altbier92%1% - 4%
Märzen91%1% - 1%
Dunkles Weissbier82%1% - 5%
Schwarzbier84%2% - 6%
Foreign Extra Stout84%2% - 10%
Sweet Stout84%2% - 8%
Czech Dark Lager74%1% - 6%
Vienna Lager71%1% - 4%
Baltic Porter73%1% - 6%
American Pale Ale71%1% - 6%
American Light Lager63%1% - 6%
English Porter65%2% - 8%
Holiday/Winter Special Spiced Beer62%1% - 8%
Belgian Dark Strong Ale62%1% - 5%
Baltic Porter63%1% - 3%
Doppelbock61%1% - 2%
Dry Stout69%4% - 14%
Scottish Export62%1% - 3%
Düsseldorf Altbier62%1% - 3%
Imperial IPA65%2% - 6%
Vienna Lager51%1% - 1%
California Common Beer53%1% - 5%
Doppelbock52%1% - 2%
Experimental Beer56%3% - 12%
Dunkelweizen52%1% - 4%