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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA4305%1% - 13%
Russian Imperial Stout2673%1% - 17%
American IPA2184%1% - 14%
Imperial Stout2153%1% - 12%
American Stout1283%1% - 11%
American Porter1244%1% - 12%
Robust Porter1173%1% - 11%
Schwarzbier1135%1% - 12%
Sweet Stout1075%1% - 11%
Oatmeal Stout1054%1% - 9%
American Stout1044%1% - 12%
Foreign Extra Stout894%1% - 19%
Schwarzbier885%1% - 11%
Baltic Porter883%1% - 10%
Imperial IPA794%1% - 16%
California Common Beer663%1% - 22%
Specialty Beer604%1% - 10%
Oatmeal Stout595%1% - 15%
Düsseldorf Altbier551%1% - 3%
Munich Dunkel523%1% - 9%
Specialty IPA: Red IPA522%1% - 8%
Dry Stout517%1% - 18%
Munich Dunkel512%1% - 6%
Brown Porter504%1% - 8%
Sweet Stout484%1% - 8%
Altbier482%1% - 4%
Dunkelweizen453%1% - 8%
American Amber Ale451%1% - 3%
American Light Lager423%1% - 11%
Vienna Lager411%1% - 3%
No Profile Selected414%1% - 21%
American Brown Ale403%1% - 20%
Dark Mild393%1% - 7%
Belgian Dark Strong Ale392%1% - 5%
American Amber Ale371%1% - 4%
Irish Stout374%1% - 10%
Weissbier371%1% - 1%
Doppelbock352%1% - 4%
Baltic Porter354%1% - 11%
American Brown Ale353%1% - 9%
Dunkles Weissbier353%1% - 12%
Saison343%1% - 11%
Vienna Lager311%1% - 5%
English Porter314%1% - 10%
Märzen311%1% - 3%
American IPA303%1% - 16%
Belgian Dark Strong Ale291%1% - 4%
Roggenbier (German Rye Beer)272%1% - 3%
Czech Dark Lager274%1% - 9%
American Pale Ale262%1% - 6%
Other Smoked Beer264%1% - 8%
British Brown Ale252%1% - 5%
Northern English Brown252%1% - 5%
Doppelbock242%1% - 5%
Classic Rauchbier212%2% - 4%
Holiday/Winter Special Spiced Beer212%1% - 5%
American Pale Ale213%1% - 17%
Dark American Lager213%1% - 6%
Belgian Specialty Ale214%1% - 9%
Foreign Extra Stout195%2% - 10%
Mild172%1% - 6%
Tropical Stout174%1% - 7%
Scottish Export172%1% - 5%
Saison163%1% - 6%
American Strong Ale161%1% - 2%
Best Bitter151%1% - 2%
Extra Special/Strong Bitter (ESB)141%1% - 3%
International Dark Lager143%1% - 7%
Flanders Brown Ale/Oud Bruin143%1% - 6%
Irish Red Ale131%1% - 4%
North German Altbier132%1% - 3%
Experimental Beer135%1% - 12%
International Amber Lager121%1% - 1%
Dunkles Bock121%1% - 3%
Traditional Bock122%1% - 4%
Strong Bitter122%1% - 3%
Flanders Red Ale111%1% - 3%
Spice, Herb, or Vegetable Beer113%1% - 8%
Ordinary Bitter111%1% - 2%
Strong Scotch Ale112%1% - 3%
Oktoberfest/Märzen102%1% - 4%
English IPA102%1% - 6%
Specialty Smoked Beer103%1% - 4%
Mixed-Style Beer103%1% - 10%
Mixed-Fermentation Sour Beer102%1% - 4%
Wee Heavy92%1% - 4%
American Barleywine83%1% - 7%
Bière de Garde81%1% - 4%
Specialty IPA: Rye IPA82%1% - 6%
Flanders Red Ale82%1% - 6%
Old Ale84%1% - 7%
Special/Best/Premium Bitter81%1% - 2%
Fruit Beer72%1% - 5%
Rauchbier72%1% - 3%
Czech Amber Lager71%1% - 2%
Spice, Herb, or Vegetable Beer62%1% - 4%
Roggenbier62%1% - 4%
Old Ale62%1% - 2%
Blonde Ale61%1% - 1%
Irish Extra Stout55%2% - 6%
Weizenbock51%1% - 2%
Oud Bruin52%1% - 3%
Weizenbock53%1% - 7%
Kellerbier: Amber Kellerbier51%1% - 2%
California Common51%1% - 1%
Kölsch54%1% - 7%
Weizen/Weissbier51%1% - 1%
Classic Style Smoked Beer55%2% - 9%
Irish Red Ale52%1% - 2%
Specialty IPA: Brown IPA52%1% - 3%
Double IPA51%1% - 5%
American Barleywine41%1% - 3%
Scottish Export 80/-42%1% - 2%
Kentucky Common43%2% - 4%
Specialty IPA: New England IPA42%1% - 2%
Scottish Heavy42%1% - 4%
Southern English Brown44%2% - 6%
Winter Seasonal Beer42%2% - 3%
Belgian Dubbel43%1% - 8%
Eisbock31%1% - 1%
Wood-Aged Beer32%1% - 3%
British Strong Ale33%3% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
English Barleywine31%1% - 2%
Sahti31%1% - 1%
English Barleywine23%1% - 6%
Belgian Pale Ale23%3% - 4%
Belgian Dubbel22%1% - 2%
Clone Beer26%4% - 8%
Belgian Pale Ale21%1% - 2%
Belgian Blond Ale21%1% - 2%
Alternative Grain Beer21%1% - 1%
Bière de Garde22%1% - 3%
Scottish Light21%1% - 1%
Standard/Ordinary Bitter21%1% - 1%
Gose22%1% - 3%
Witbier29%9% - 9%
American Wheat or Rye Beer11%1% - 0%
Wood-Aged Beer13%3% - 3%
Belgian Blond Ale11%1% - 1%
Common Cider13%3% - 3%
Berliner Weisse16%6% - 6%
Pre-Prohibition Porter14%4% - 4%
Fruit and Spice Beer11%1% - 1%
Other Specialty Cider or Perry13%3% - 3%
Cream Ale11%1% - 1%
Scottish Light 60/-12%2% - 2%
Autumn Seasonal Beer13%3% - 3%
London Brown Ale14%4% - 4%
Belgian Tripel11%1% - 0%
British Golden Ale11%1% - 0%
Munich Helles11%1% - 0%
Dortmunder Export11%1% - 1%
Burton Ale12%2% - 2%
Blonde Ale11%1% - 1%
Scottish Heavy 70/-13%3% - 3%
Pre-Prohibition Lager11%1% - 0%
Fruit Lambic12%2% - 2%
Berliner Weisse110%10% - 10%
Witbier16%6% - 6%
Classic American Pilsner11%1% - 0%
American Lager11%1% - 1%
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