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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA545%1% - 9%
Russian Imperial Stout283%1% - 8%
Imperial Stout264%2% - 8%
American IPA255%1% - 10%
Schwarzbier156%3% - 9%
American Porter145%2% - 9%
Oatmeal Stout114%1% - 8%
Sweet Stout113%1% - 7%
American Stout104%1% - 8%
Oatmeal Stout104%2% - 7%
Robust Porter93%1% - 6%
American Stout85%1% - 10%
Munich Dunkel82%1% - 4%
Altbier82%1% - 4%
American Amber Ale71%1% - 2%
Imperial IPA65%2% - 6%
Foreign Extra Stout65%2% - 10%
Schwarzbier64%2% - 5%
Scottish Export62%1% - 3%
Düsseldorf Altbier62%1% - 3%
Vienna Lager51%1% - 2%
Doppelbock52%1% - 2%
Brown Porter53%1% - 5%
Baltic Porter54%2% - 6%
American Light Lager52%1% - 5%
California Common Beer53%1% - 5%
Belgian Dark Strong Ale52%1% - 3%
Dunkles Weissbier53%2% - 5%
Roggenbier (German Rye Beer)42%1% - 3%
Vienna Lager41%1% - 2%
Sweet Stout43%2% - 5%
Specialty Beer42%2% - 3%
Dark Mild44%2% - 6%
Experimental Beer47%4% - 12%
Doppelbock42%1% - 2%
Baltic Porter43%3% - 3%
Northern English Brown33%1% - 5%
Holiday/Winter Special Spiced Beer31%1% - 1%
Specialty IPA: Red IPA32%1% - 2%
Bière de Garde31%1% - 2%
Dunkelweizen33%1% - 4%
No Profile Selected37%3% - 12%
American Pale Ale31%1% - 1%
Märzen31%1% - 0%
English Porter35%4% - 7%
Oud Bruin32%1% - 3%
Mild32%1% - 2%
Irish Stout35%4% - 6%
Dry Stout36%4% - 9%
Best Bitter21%1% - 1%
Blonde Ale21%1% - 1%
Weizenbock21%1% - 1%
Classic Rauchbier22%2% - 2%
Belgian Dubbel22%1% - 3%
American Strong Ale21%1% - 1%
Foreign Extra Stout24%3% - 6%
Flanders Brown Ale/Oud Bruin23%2% - 5%
Ordinary Bitter21%1% - 2%
Rauchbier22%1% - 3%
Flanders Red Ale21%1% - 1%
Classic Style Smoked Beer24%2% - 6%
American IPA28%1% - 16%
Munich Dunkel22%1% - 2%
British Brown Ale23%2% - 4%
Czech Dark Lager23%1% - 4%
Saison23%3% - 3%
Belgian Dark Strong Ale22%1% - 2%
Other Smoked Beer25%4% - 6%
Spice, Herb, or Vegetable Beer23%2% - 3%
American Barleywine22%1% - 4%
Scottish Heavy22%1% - 4%
Irish Red Ale21%1% - 1%
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