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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA3945%1% - 13%
Russian Imperial Stout2443%1% - 17%
American IPA2174%1% - 14%
Imperial Stout1853%1% - 12%
American Stout1273%1% - 11%
Robust Porter1143%1% - 11%
American Porter1024%1% - 12%
Sweet Stout985%1% - 11%
Oatmeal Stout974%1% - 8%
Schwarzbier955%1% - 12%
American Stout854%1% - 12%
Baltic Porter823%1% - 10%
Foreign Extra Stout804%1% - 19%
Schwarzbier795%1% - 11%
Imperial IPA764%1% - 16%
California Common Beer644%1% - 22%
Specialty Beer604%1% - 10%
Oatmeal Stout525%1% - 15%
Düsseldorf Altbier501%1% - 3%
Dry Stout507%2% - 18%
Munich Dunkel503%1% - 9%
Munich Dunkel472%1% - 6%
Brown Porter464%1% - 8%
Dunkelweizen433%1% - 8%
Sweet Stout424%1% - 8%
Specialty IPA: Red IPA412%1% - 8%
American Light Lager413%1% - 11%
American Amber Ale401%1% - 3%
Altbier402%1% - 4%
American Brown Ale393%1% - 20%
Belgian Dark Strong Ale372%1% - 5%
American Amber Ale351%1% - 4%
Saison333%1% - 11%
Vienna Lager321%1% - 3%
Dunkles Weissbier323%1% - 12%
Irish Stout314%1% - 10%
Doppelbock291%1% - 4%
American IPA293%1% - 16%
Dark Mild293%1% - 7%
Belgian Dark Strong Ale281%1% - 4%
American Brown Ale283%1% - 9%
Vienna Lager271%1% - 5%
Czech Dark Lager263%1% - 9%
Roggenbier (German Rye Beer)262%1% - 3%
Baltic Porter254%1% - 11%
Other Smoked Beer254%1% - 8%
American Pale Ale241%1% - 6%
English Porter244%1% - 10%
Northern English Brown242%1% - 5%
Märzen231%1% - 2%
American Pale Ale222%1% - 17%
Belgian Specialty Ale224%1% - 9%
Doppelbock222%1% - 5%
Classic Rauchbier202%2% - 4%
Weissbier191%1% - 1%
Foreign Extra Stout174%2% - 6%
Holiday/Winter Special Spiced Beer172%1% - 5%
Scottish Export172%1% - 5%
Dark American Lager173%1% - 6%
Mild162%1% - 6%
British Brown Ale162%1% - 5%
No Profile Selected165%1% - 14%
Irish Red Ale141%1% - 4%
Extra Special/Strong Bitter (ESB)141%1% - 3%
Flanders Brown Ale/Oud Bruin143%1% - 6%
American Strong Ale131%1% - 2%
Traditional Bock132%1% - 4%
Best Bitter131%1% - 2%
North German Altbier121%1% - 3%
Spice, Herb, or Vegetable Beer123%1% - 8%
Experimental Beer126%1% - 12%
Flanders Red Ale111%1% - 3%
Saison114%1% - 6%
Ordinary Bitter111%1% - 2%
Tropical Stout114%1% - 7%
International Dark Lager114%1% - 7%
Strong Scotch Ale112%1% - 3%
Strong Bitter112%1% - 4%
International Amber Lager101%1% - 2%
Mixed-Style Beer103%1% - 10%
Mixed-Fermentation Sour Beer102%1% - 4%
Oktoberfest/Märzen102%1% - 4%
English IPA102%1% - 6%
Specialty Smoked Beer93%1% - 4%
Dunkles Bock82%1% - 3%
Bière de Garde81%1% - 4%
Flanders Red Ale82%1% - 6%
Old Ale84%1% - 7%
Special/Best/Premium Bitter81%1% - 2%
American Barleywine73%1% - 7%
Wee Heavy72%1% - 4%
Blonde Ale61%1% - 1%
Rauchbier62%1% - 3%
Weizenbock51%1% - 3%
Roggenbier52%1% - 4%
Weizenbock53%1% - 7%
Spice, Herb, or Vegetable Beer52%1% - 3%
Weizen/Weissbier51%1% - 1%
Specialty IPA: Rye IPA51%1% - 1%
Irish Red Ale52%1% - 2%
Scottish Export 80/-42%1% - 2%
Kentucky Common42%1% - 3%
Irish Extra Stout44%2% - 6%
Kellerbier: Amber Kellerbier41%1% - 2%
Scottish Heavy42%1% - 4%
Southern English Brown44%2% - 6%
Kölsch45%1% - 7%
Specialty IPA: Brown IPA42%1% - 3%
English Barleywine42%1% - 3%
Winter Seasonal Beer42%2% - 3%
American Barleywine41%1% - 3%
Belgian Dubbel43%1% - 8%
Sahti31%1% - 1%
Eisbock31%1% - 1%
California Common31%1% - 1%
Wood-Aged Beer32%1% - 3%
Oud Bruin32%1% - 3%
Fruit Beer32%2% - 3%
British Strong Ale33%3% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
Czech Amber Lager31%1% - 1%
Classic Style Smoked Beer34%2% - 6%
English Barleywine23%1% - 6%
Belgian Pale Ale23%3% - 4%
Gose22%1% - 3%
Clone Beer26%4% - 8%
Double IPA23%1% - 5%
Belgian Dubbel22%1% - 2%
Belgian Pale Ale21%1% - 2%
Scottish Light21%1% - 1%
Belgian Blond Ale21%1% - 2%
Alternative Grain Beer21%1% - 1%
Bière de Garde22%1% - 3%
Standard/Ordinary Bitter21%1% - 1%
Witbier29%9% - 9%
Old Ale22%1% - 2%
American Wheat or Rye Beer11%1% - 0%
Fruit and Spice Beer11%1% - 1%
Other Specialty Cider or Perry13%3% - 3%
Scottish Light 60/-12%2% - 2%
Specialty IPA: New England IPA12%2% - 2%
Autumn Seasonal Beer12%2% - 2%
Scottish Heavy 70/-13%3% - 3%
Belgian Tripel11%1% - 0%
Pre-Prohibition Lager11%1% - 0%
Fruit Lambic12%2% - 2%
Dortmunder Export11%1% - 1%
Blonde Ale11%1% - 1%
London Brown Ale14%4% - 4%
British Golden Ale11%1% - 0%
American Lager11%1% - 1%
Munich Helles11%1% - 0%
Berliner Weisse110%10% - 10%
Belgian Blond Ale11%1% - 1%
Common Cider13%3% - 3%
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