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German - De-Husked Caraf III


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA3925%1% - 13%
Russian Imperial Stout2423%1% - 17%
American IPA2164%1% - 14%
Imperial Stout1793%1% - 12%
American Stout1263%1% - 11%
Robust Porter1133%1% - 11%
Schwarzbier985%1% - 12%
American Porter974%1% - 12%
Oatmeal Stout974%1% - 8%
Sweet Stout965%1% - 11%
American Stout824%1% - 12%
Baltic Porter813%1% - 10%
Foreign Extra Stout814%1% - 19%
Schwarzbier795%1% - 11%
Imperial IPA764%1% - 16%
California Common Beer644%1% - 22%
Specialty Beer604%1% - 10%
Oatmeal Stout525%1% - 15%
Düsseldorf Altbier501%1% - 3%
Dry Stout477%2% - 18%
Munich Dunkel473%1% - 9%
Munich Dunkel472%1% - 6%
Brown Porter454%1% - 8%
Sweet Stout434%1% - 8%
Dunkelweizen433%1% - 8%
American Amber Ale391%1% - 3%
Specialty IPA: Red IPA392%1% - 8%
American Light Lager393%1% - 11%
Altbier382%1% - 4%
American Brown Ale373%1% - 20%
Belgian Dark Strong Ale362%1% - 5%
American Amber Ale351%1% - 4%
Saison323%1% - 11%
Vienna Lager311%1% - 3%
Dunkles Weissbier313%1% - 12%
Dark Mild303%1% - 7%
Doppelbock281%1% - 4%
American IPA283%1% - 16%
American Brown Ale283%1% - 9%
Vienna Lager271%1% - 5%
Irish Stout275%1% - 10%
Belgian Dark Strong Ale261%1% - 4%
Roggenbier (German Rye Beer)262%1% - 3%
Czech Dark Lager263%1% - 9%
Baltic Porter254%1% - 11%
Other Smoked Beer254%1% - 8%
Northern English Brown242%1% - 5%
American Pale Ale231%1% - 6%
English Porter234%1% - 10%
Märzen231%1% - 2%
American Pale Ale222%1% - 17%
Belgian Specialty Ale224%1% - 9%
Doppelbock222%1% - 5%
Classic Rauchbier202%2% - 4%
Weissbier191%1% - 1%
Holiday/Winter Special Spiced Beer172%1% - 5%
Dark American Lager173%1% - 6%
Scottish Export172%1% - 5%
Mild162%1% - 6%
Foreign Extra Stout154%2% - 6%
No Profile Selected155%1% - 14%
Irish Red Ale141%1% - 4%
Extra Special/Strong Bitter (ESB)141%1% - 3%
British Brown Ale142%1% - 5%
Flanders Brown Ale/Oud Bruin143%1% - 6%
American Strong Ale131%1% - 2%
Traditional Bock132%1% - 4%
North German Altbier121%1% - 3%
Spice, Herb, or Vegetable Beer123%1% - 8%
Best Bitter121%1% - 2%
Strong Bitter122%1% - 4%
Experimental Beer126%1% - 12%
Flanders Red Ale111%1% - 3%
Strong Scotch Ale112%1% - 3%
International Amber Lager101%1% - 2%
Mixed-Fermentation Sour Beer102%1% - 4%
Saison104%1% - 6%
Oktoberfest/Märzen102%1% - 4%
Ordinary Bitter101%1% - 2%
Tropical Stout104%1% - 7%
Mixed-Style Beer93%1% - 10%
English IPA92%1% - 6%
Specialty Smoked Beer93%1% - 4%
Dunkles Bock82%1% - 3%
Bière de Garde81%1% - 4%
International Dark Lager85%2% - 7%
Flanders Red Ale82%1% - 6%
Old Ale84%1% - 7%
Special/Best/Premium Bitter81%1% - 2%
American Barleywine73%1% - 7%
Blonde Ale61%1% - 1%
Wee Heavy62%1% - 4%
Rauchbier62%1% - 3%
Weizenbock51%1% - 2%
Irish Red Ale52%1% - 2%
Irish Extra Stout54%2% - 6%
Weizenbock53%1% - 7%
Roggenbier52%1% - 4%
Spice, Herb, or Vegetable Beer52%1% - 3%
Specialty IPA: Rye IPA51%1% - 1%
Weizen/Weissbier51%1% - 1%
Scottish Export 80/-42%1% - 2%
Eisbock41%1% - 1%
Kellerbier: Amber Kellerbier41%1% - 2%
Scottish Heavy42%1% - 4%
Southern English Brown44%2% - 6%
Kölsch45%1% - 7%
Specialty IPA: Brown IPA42%1% - 3%
English Barleywine42%1% - 3%
Winter Seasonal Beer42%2% - 3%
American Barleywine41%1% - 3%
Belgian Dubbel43%1% - 8%
Sahti31%1% - 1%
Kentucky Common32%2% - 3%
California Common31%1% - 1%
Fruit Beer32%2% - 3%
Wood-Aged Beer32%1% - 3%
British Strong Ale33%3% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
Czech Amber Lager31%1% - 1%
Classic Style Smoked Beer33%2% - 3%
English Barleywine23%1% - 6%
Belgian Pale Ale23%3% - 4%
Gose22%1% - 3%
Clone Beer26%4% - 8%
Double IPA23%1% - 5%
Oud Bruin22%1% - 3%
Belgian Dubbel22%1% - 2%
Belgian Pale Ale21%1% - 2%
Scottish Light21%1% - 1%
Belgian Blond Ale21%1% - 2%
Alternative Grain Beer21%1% - 1%
Bière de Garde22%1% - 3%
Standard/Ordinary Bitter21%1% - 1%
Old Ale22%1% - 2%
Witbier29%9% - 9%
American Wheat or Rye Beer11%1% - 0%
Fruit and Spice Beer11%1% - 1%
Common Cider13%3% - 3%
Specialty IPA: New England IPA12%2% - 2%
Other Specialty Cider or Perry13%3% - 3%
Scottish Light 60/-12%2% - 2%
Autumn Seasonal Beer12%2% - 2%
Belgian Tripel11%1% - 0%
Pre-Prohibition Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Blonde Ale11%1% - 1%
Scottish Heavy 70/-13%3% - 3%
London Brown Ale14%4% - 4%
British Golden Ale11%1% - 0%
American Lager11%1% - 1%
Fruit Lambic12%2% - 2%
Munich Helles11%1% - 0%
Berliner Weisse110%10% - 10%
Belgian Blond Ale11%1% - 1%
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