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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA605%1% - 9%
Russian Imperial Stout273%1% - 8%
Imperial Stout274%2% - 8%
American IPA255%1% - 10%
Schwarzbier215%2% - 9%
American Porter165%2% - 11%
Oatmeal Stout154%1% - 9%
Sweet Stout124%1% - 7%
American Stout114%1% - 8%
Robust Porter113%1% - 6%
Oatmeal Stout104%2% - 7%
American Stout106%1% - 10%
Munich Dunkel82%1% - 4%
Altbier82%1% - 4%
American Amber Ale81%1% - 2%
American Pale Ale71%1% - 6%
Foreign Extra Stout74%2% - 10%
Vienna Lager62%1% - 4%
Imperial IPA65%2% - 6%
Schwarzbier64%2% - 5%
American Light Lager63%1% - 6%
Holiday/Winter Special Spiced Beer62%1% - 8%
Scottish Export62%1% - 3%
Düsseldorf Altbier62%1% - 3%
No Profile Selected56%3% - 12%
Märzen51%1% - 0%
Experimental Beer56%3% - 12%
Sweet Stout54%2% - 8%
Belgian Dark Strong Ale52%1% - 3%
Baltic Porter54%2% - 6%
Brown Porter53%1% - 5%
Doppelbock52%1% - 2%
California Common Beer53%1% - 5%
Dunkles Weissbier53%2% - 5%
Dark Mild44%2% - 6%
Roggenbier (German Rye Beer)42%1% - 3%
Irish Stout45%4% - 7%
British Brown Ale43%2% - 5%
Baltic Porter43%3% - 3%
English Porter46%4% - 8%
Specialty Beer42%2% - 3%
Doppelbock42%1% - 2%
Vienna Lager41%1% - 2%
Dry Stout47%4% - 10%
Northern English Brown33%1% - 5%
Bière de Garde31%1% - 2%
Rauchbier32%1% - 3%
Dunkelweizen33%1% - 4%
Foreign Extra Stout36%3% - 10%
Oud Bruin32%1% - 3%
Munich Dunkel32%1% - 2%
Czech Dark Lager32%1% - 4%
Specialty IPA: Red IPA32%1% - 2%
Mild32%1% - 2%
Old Ale32%1% - 2%
Weissbier21%1% - 1%
Saison22%2% - 3%
Classic Rauchbier22%2% - 2%
Flanders Red Ale21%1% - 1%
Belgian Dubbel22%1% - 3%
Classic Style Smoked Beer24%2% - 6%
American IPA28%1% - 16%
Saison23%3% - 3%
Flanders Brown Ale/Oud Bruin23%2% - 5%
Spice, Herb, or Vegetable Beer23%2% - 3%
Mixed-Style Beer25%1% - 10%
Czech Amber Lager21%1% - 1%
Belgian Dark Strong Ale22%1% - 2%
Scottish Heavy22%1% - 4%
Other Smoked Beer25%4% - 6%
Irish Red Ale21%1% - 1%
Blonde Ale21%1% - 1%
Wee Heavy21%1% - 1%
Fruit Beer22%1% - 2%
American Barleywine22%1% - 4%
Eisbock227%1% - 54%
Best Bitter21%1% - 1%
Ordinary Bitter21%1% - 2%
Weizenbock21%1% - 1%
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