United Kingdom - Crystal 15L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 15 °L

Recipes: 4,599

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	494	6%	1% - 67%
American IPA	460	7%	1% - 60%
American Pale Ale	316	7%	1% - 100%
American Pale Ale	278	9%	1% - 91%
English IPA	158	10%	1% - 100%
California Common Beer	138	9%	1% - 53%
Extra Special/Strong Bitter (ESB)	122	9%	1% - 46%
Standard/Ordinary Bitter	107	8%	1% - 67%
American Light Lager	96	8%	1% - 100%
Imperial IPA	87	6%	1% - 58%
American Amber Ale	84	9%	1% - 29%
Irish Red Ale	83	8%	2% - 77%
Best Bitter	79	6%	1% - 18%
Blonde Ale	78	5%	1% - 20%
Strong Bitter	78	10%	2% - 100%
Special/Best/Premium Bitter	68	8%	1% - 45%
Robust Porter	61	9%	2% - 30%
Blonde Ale	58	7%	2% - 22%
American Amber Ale	51	5%	1% - 14%
Oatmeal Stout	50	9%	3% - 56%
British Golden Ale	50	6%	1% - 25%
Russian Imperial Stout	49	8%	1% - 69%
No Profile Selected	44	8%	1% - 33%
Ordinary Bitter	44	8%	1% - 33%
Double IPA	43	5%	1% - 15%
Irish Red Ale	41	10%	2% - 63%
Mild	41	9%	2% - 24%
Brown Porter	38	10%	2% - 100%
British Strong Ale	36	7%	2% - 15%
Specialty Beer	32	9%	3% - 36%
English IPA	31	12%	1% - 100%
British Brown Ale	31	7%	2% - 15%
Saison	29	6%	2% - 30%
Fruit Beer	27	6%	1% - 19%
Weissbier	26	4%	1% - 14%
Northern English Brown	26	14%	2% - 100%
Specialty IPA: Black IPA	26	9%	1% - 30%
Sweet Stout	26	8%	3% - 30%
Bohemian Pilsener	25	5%	1% - 11%
Specialty IPA: New England IPA	24	4%	1% - 9%
English Porter	24	7%	3% - 22%
Scottish Export	23	12%	2% - 100%
Old Ale	21	11%	3% - 20%
American Brown Ale	21	7%	4% - 16%
Dry Stout	20	8%	1% - 14%
Strong Scotch Ale	20	9%	2% - 19%
American Porter	20	7%	2% - 11%
Belgian Specialty Ale	19	6%	3% - 16%
Belgian Pale Ale	18	6%	3% - 14%
Irish Stout	18	7%	5% - 12%
Oatmeal Stout	18	6%	3% - 9%
Experimental Beer	18	5%	2% - 12%
Imperial Stout	17	6%	1% - 19%
Baltic Porter	17	9%	3% - 19%
Spice, Herb, or Vegetable Beer	16	6%	3% - 19%
Holiday/Winter Special Spiced Beer	16	5%	2% - 12%
Dark Mild	15	8%	2% - 38%
Weizen/Weissbier	15	5%	1% - 11%
English Barleywine	15	8%	1% - 29%
Märzen	14	5%	2% - 18%
German Pilsner (Pils)	14	11%	2% - 97%
Specialty IPA: Red IPA	14	7%	2% - 31%
Sweet Stout	14	8%	2% - 26%
Saison	13	4%	2% - 7%
Kölsch	13	5%	2% - 10%
American Stout	13	10%	4% - 27%
Cream Ale	13	6%	4% - 12%
Scottish Export 80/-	13	7%	5% - 13%
Belgian Blond Ale	12	5%	1% - 17%
Belgian Blond Ale	12	5%	2% - 9%
American Brown Ale	12	6%	2% - 14%
International Amber Lager	12	27%	2% - 55%
Mixed-Style Beer	12	8%	3% - 25%
American Stout	11	6%	3% - 9%
Spice, Herb, or Vegetable Beer	11	10%	3% - 26%
Foreign Extra Stout	11	6%	2% - 17%
Cream Ale	11	4%	2% - 6%
International Pale Lager	10	8%	2% - 25%
Classic American Pilsner	10	5%	2% - 18%
Specialty IPA: Rye IPA	10	12%	2% - 92%
Oktoberfest/Märzen	10	5%	1% - 10%
Specialty IPA: Belgian IPA	10	5%	1% - 13%
Scottish Heavy	9	6%	2% - 10%
Southern English Brown	9	9%	4% - 15%
American Barleywine	9	5%	4% - 10%
Light American Lager	9	4%	2% - 7%
Wee Heavy	9	6%	1% - 16%
Dunkles Weissbier	9	4%	2% - 5%
American Wheat Beer	8	6%	3% - 11%
Vienna Lager	8	9%	3% - 18%
American Wheat or Rye Beer	8	16%	4% - 74%
Winter Seasonal Beer	8	10%	5% - 19%
Old Ale	8	7%	5% - 10%
Premium American Lager	8	6%	1% - 10%
Belgian Tripel	8	6%	1% - 27%
Specialty IPA: Brown IPA	7	20%	4% - 100%
American Lager	7	4%	2% - 5%
Australian Sparkling Ale	7	7%	5% - 22%
American Strong Ale	7	10%	3% - 17%
Munich Dunkel	6	9%	3% - 16%
Witbier	6	5%	3% - 10%
Clone Beer	6	10%	5% - 20%
Standard American Lager	6	6%	3% - 14%
German Pils	6	4%	3% - 4%
Foreign Extra Stout	5	9%	4% - 14%
English Barleywine	5	8%	1% - 22%
Maibock/Helles Bock	5	7%	2% - 9%
Doppelbock	5	5%	3% - 8%
American Barleywine	5	6%	1% - 10%
Belgian Dark Strong Ale	5	6%	3% - 11%
Scottish Heavy 70/-	5	8%	1% - 24%
London Brown Ale	5	4%	3% - 4%
Kölsch	5	4%	1% - 11%
Scottish Light	4	13%	4% - 18%
Czech Pale Lager	4	6%	4% - 10%
Belgian Golden Strong Ale	4	8%	7% - 10%
Düsseldorf Altbier	4	5%	3% - 9%
Braggot	4	15%	6% - 34%
Specialty IPA: White IPA	4	7%	2% - 13%
Witbier	4	4%	3% - 7%
Weizenbock	3	3%	2% - 5%
Alternative Grain Beer	3	7%	7% - 7%
Irish Extra Stout	3	5%	3% - 6%
Belgian Golden Strong Ale	3	3%	2% - 4%
Munich Helles	3	7%	5% - 12%
Helles Bock	3	3%	3% - 3%
Belgian Dark Strong Ale	3	5%	3% - 7%
Sahti	3	8%	3% - 18%
Belgian Dubbel	3	7%	5% - 8%
Czech Premium Pale Lager	3	6%	2% - 8%
Munich Helles	3	9%	5% - 13%
Belgian Pale Ale	3	4%	3% - 6%
Rauchbier	2	5%	5% - 6%
Belgian Tripel	2	9%	2% - 15%
Munich Dunkel	2	5%	2% - 9%
Bière de Garde	2	10%	6% - 14%
Gose	2	13%	7% - 19%
Traditional Bock	2	17%	14% - 19%
Festbier	2	6%	6% - 6%
Other Smoked Beer	2	9%	6% - 11%
Wood-Aged Beer	2	5%	2% - 8%
Dark American Lager	2	9%	7% - 11%
Classic Rauchbier	2	8%	4% - 11%
Dortmunder Export	2	5%	3% - 6%
Vienna Lager	2	7%	4% - 10%
Doppelbock	2	8%	8% - 8%
North German Altbier	2	4%	4% - 5%
Tropical Stout	2	3%	3% - 3%
Bière de Garde	1	5%	5% - 5%
Scottish Light 60/-	1	8%	8% - 8%
Fruit and Spice Beer	1	17%	17% - 17%
Schwarzbier	1	5%	5% - 5%
Dunkelweizen	1	5%	5% - 5%
Baltic Porter	1	5%	5% - 5%
Dry Mead	1	5%	5% - 5%
Classic Style Smoked Beer	1	17%	17% - 17%
Czech Dark Lager	1	9%	9% - 9%
Autumn Seasonal Beer	1	4%	4% - 4%
California Common	1	2%	2% - 2%
Wild Specialty Beer	1	7%	7% - 7%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Altbier	1	5%	5% - 5%
Berliner Weisse	1	14%	14% - 14%
Flanders Red Ale	1	18%	18% - 18%
Berliner Weisse	1	4%	4% - 4%
Belgian Dubbel	1	4%	4% - 4%
Sweet Mead	1	3%	3% - 3%
Flanders Red Ale	1	10%	10% - 10%
Pre-Prohibition Lager	1	4%	4% - 4%
German Helles Exportbier	1	6%	6% - 6%
Lambic	1	12%	12% - 12%
Straight (Unblended) Lambic	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	27%	27% - 27%
Wheatwine	1	11%	11% - 11%
Fruit Lambic	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
Common Cider	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 15L

Most Used In: