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United Kingdom - Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA927%2% - 33%
American IPA476%1% - 20%
American Pale Ale415%1% - 15%
American Pale Ale249%2% - 57%
Irish Red Ale1812%2% - 63%
English IPA158%1% - 29%
Extra Special/Strong Bitter (ESB)157%2% - 20%
Best Bitter146%3% - 13%
Blonde Ale115%3% - 12%
American Light Lager1015%1% - 100%
Blonde Ale106%3% - 19%
British Golden Ale105%2% - 10%
California Common Beer107%2% - 16%
British Strong Ale106%2% - 14%
Strong Bitter1016%4% - 100%
Imperial IPA910%1% - 58%
English IPA920%2% - 100%
Robust Porter88%5% - 13%
Oatmeal Stout77%4% - 10%
Specialty IPA: New England IPA75%2% - 7%
Brown Porter76%4% - 11%
British Brown Ale77%3% - 9%
American Amber Ale78%5% - 12%
Dry Stout66%2% - 12%
Standard/Ordinary Bitter610%5% - 12%
Saison65%2% - 10%
Experimental Beer65%2% - 12%
Ordinary Bitter65%3% - 8%
Belgian Pale Ale68%6% - 14%
Irish Red Ale58%3% - 15%
Specialty IPA: Red IPA54%2% - 6%
English Porter56%4% - 11%
Mild57%5% - 9%
Scottish Heavy55%2% - 10%
American Brown Ale56%4% - 10%
Specialty IPA: Black IPA58%3% - 16%
Special/Best/Premium Bitter55%3% - 7%
Fruit Beer56%3% - 12%
American Porter46%3% - 8%
Oatmeal Stout47%5% - 9%
Holiday/Winter Special Spiced Beer44%3% - 5%
Sweet Stout414%5% - 30%
Bohemian Pilsener44%3% - 6%
Specialty Beer412%5% - 19%
American Stout45%3% - 7%
Australian Sparkling Ale311%5% - 22%
Weissbier36%4% - 9%
Double IPA37%2% - 14%
Irish Stout37%5% - 11%
Spice, Herb, or Vegetable Beer310%5% - 19%
American Amber Ale38%6% - 10%
Specialty IPA: Rye IPA33%2% - 5%
Old Ale314%5% - 20%
Sweet Stout35%3% - 10%
K├Âlsch34%2% - 6%
Northern English Brown38%6% - 10%
International Pale Lager312%4% - 25%
Russian Imperial Stout37%6% - 9%
Strong Scotch Ale28%7% - 10%
Mixed-Style Beer26%3% - 8%
Gose213%7% - 19%
Imperial Stout211%4% - 19%
Southern English Brown213%11% - 15%
American Stout26%4% - 8%
Wee Heavy23%3% - 4%
Witbier23%3% - 4%
Belgian Tripel25%4% - 6%
Dark Mild24%3% - 6%
Foreign Extra Stout212%11% - 13%
American Wheat Beer28%5% - 11%
Munich Dunkel216%16% - 16%
Scottish Export25%5% - 6%
Tropical Stout23%3% - 4%
American Brown Ale23%2% - 3%
Winter Seasonal Beer29%9% - 10%
Old Ale29%8% - 10%
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