American IPA | 122 | 7% | 1% - 67% |
American Pale Ale | 73 | 6% | 1% - 22% |
American IPA | 56 | 6% | 1% - 20% |
American Pale Ale | 27 | 9% | 2% - 57% |
English IPA | 24 | 12% | 1% - 100% |
Best Bitter | 24 | 6% | 3% - 13% |
Irish Red Ale | 23 | 11% | 2% - 63% |
American Light Lager | 18 | 13% | 1% - 100% |
Blonde Ale | 15 | 5% | 3% - 12% |
Extra Special/Strong Bitter (ESB) | 15 | 7% | 2% - 20% |
Specialty IPA: New England IPA | 13 | 4% | 2% - 7% |
Strong Bitter | 13 | 15% | 3% - 100% |
Standard/Ordinary Bitter | 12 | 8% | 5% - 12% |
British Strong Ale | 12 | 7% | 2% - 14% |
British Golden Ale | 11 | 6% | 2% - 14% |
California Common Beer | 11 | 7% | 2% - 16% |
Ordinary Bitter | 11 | 16% | 3% - 98% |
British Brown Ale | 11 | 7% | 3% - 10% |
Blonde Ale | 10 | 6% | 3% - 19% |
Special/Best/Premium Bitter | 9 | 8% | 3% - 20% |
Belgian Pale Ale | 9 | 6% | 1% - 14% |
Imperial IPA | 9 | 10% | 1% - 58% |
Oatmeal Stout | 9 | 7% | 4% - 10% |
American Amber Ale | 9 | 8% | 4% - 12% |
Brown Porter | 9 | 7% | 4% - 11% |
English IPA | 9 | 9% | 2% - 22% |
Robust Porter | 8 | 8% | 5% - 13% |
English Porter | 8 | 6% | 3% - 11% |
International Pale Lager | 7 | 9% | 3% - 25% |
Dry Stout | 7 | 7% | 2% - 13% |
Scottish Heavy | 7 | 5% | 2% - 10% |
Double IPA | 7 | 5% | 2% - 14% |
Saison | 6 | 5% | 2% - 10% |
Fruit Beer | 6 | 7% | 3% - 12% |
American Brown Ale | 6 | 6% | 4% - 10% |
Irish Red Ale | 6 | 8% | 3% - 15% |
Experimental Beer | 6 | 5% | 2% - 12% |
Mild | 6 | 6% | 2% - 9% |
Specialty IPA: Black IPA | 6 | 8% | 3% - 16% |
Bohemian Pilsener | 5 | 4% | 3% - 6% |
American Porter | 5 | 6% | 3% - 8% |
Specialty IPA: Red IPA | 5 | 5% | 2% - 9% |
Oatmeal Stout | 5 | 7% | 5% - 9% |