| American IPA | 86 | 7% | 2% - 33% |
| American IPA | 46 | 6% | 1% - 20% |
| American Pale Ale | 37 | 5% | 1% - 15% |
| American Pale Ale | 22 | 9% | 2% - 57% |
| Irish Red Ale | 15 | 13% | 2% - 63% |
| Extra Special/Strong Bitter (ESB) | 15 | 7% | 2% - 20% |
| English IPA | 14 | 8% | 1% - 29% |
| Best Bitter | 14 | 6% | 3% - 13% |
| Blonde Ale | 12 | 5% | 3% - 12% |
| Blonde Ale | 10 | 6% | 3% - 19% |
| California Common Beer | 10 | 7% | 2% - 16% |
| American Light Lager | 10 | 15% | 1% - 100% |
| British Golden Ale | 9 | 6% | 3% - 10% |
| Strong Bitter | 9 | 17% | 4% - 100% |
| English IPA | 9 | 20% | 2% - 100% |
| Imperial IPA | 9 | 10% | 1% - 58% |
| British Strong Ale | 8 | 7% | 2% - 14% |
| Robust Porter | 8 | 8% | 5% - 13% |
| American Amber Ale | 7 | 8% | 5% - 12% |
| Brown Porter | 7 | 6% | 4% - 11% |
| Dry Stout | 6 | 6% | 2% - 12% |
| Experimental Beer | 6 | 5% | 2% - 12% |
| British Brown Ale | 6 | 7% | 5% - 9% |
| Belgian Pale Ale | 6 | 8% | 6% - 14% |
| Oatmeal Stout | 6 | 7% | 4% - 10% |
| Irish Red Ale | 5 | 8% | 3% - 15% |
| Saison | 5 | 6% | 2% - 10% |
| Specialty IPA: New England IPA | 5 | 5% | 2% - 7% |
| Standard/Ordinary Bitter | 5 | 10% | 5% - 12% |
| Ordinary Bitter | 5 | 5% | 3% - 8% |
| Scottish Heavy | 5 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 5 | 8% | 3% - 16% |
| American Brown Ale | 5 | 6% | 4% - 10% |
| Special/Best/Premium Bitter | 5 | 5% | 3% - 7% |
| Fruit Beer | 5 | 6% | 3% - 12% |
| English Porter | 4 | 6% | 4% - 11% |
| Oatmeal Stout | 4 | 7% | 5% - 9% |
| Holiday/Winter Special Spiced Beer | 4 | 4% | 3% - 5% |
| Sweet Stout | 4 | 14% | 5% - 30% |
| Specialty Beer | 4 | 12% | 5% - 19% |
| Mild | 4 | 7% | 5% - 9% |
| Bohemian Pilsener | 4 | 4% | 3% - 6% |
| Specialty IPA: Red IPA | 4 | 4% | 2% - 6% |
| Australian Sparkling Ale | 3 | 11% | 5% - 22% |
| Specialty IPA: Rye IPA | 3 | 3% | 2% - 5% |
| American Amber Ale | 3 | 8% | 6% - 10% |
| Sweet Stout | 3 | 5% | 3% - 10% |
| Old Ale | 3 | 14% | 5% - 20% |
| International Pale Lager | 3 | 12% | 4% - 25% |
| Kölsch | 3 | 4% | 2% - 6% |
| Northern English Brown | 3 | 8% | 6% - 10% |
| Russian Imperial Stout | 3 | 7% | 6% - 9% |
| Weissbier | 3 | 6% | 4% - 9% |
| American Stout | 3 | 6% | 3% - 7% |
| American Porter | 3 | 6% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 3 | 10% | 5% - 19% |
| American Stout | 2 | 6% | 4% - 8% |
| Wee Heavy | 2 | 3% | 3% - 4% |
| Witbier | 2 | 3% | 3% - 4% |
| Southern English Brown | 2 | 13% | 11% - 15% |
| Belgian Tripel | 2 | 5% | 4% - 6% |
| American Wheat Beer | 2 | 8% | 5% - 11% |
| Munich Dunkel | 2 | 16% | 16% - 16% |
| Dark Mild | 2 | 4% | 3% - 6% |
| Foreign Extra Stout | 2 | 12% | 11% - 13% |
| Scottish Export | 2 | 5% | 5% - 6% |
| Mixed-Style Beer | 2 | 6% | 3% - 8% |
| Strong Scotch Ale | 2 | 8% | 7% - 10% |
| American Brown Ale | 2 | 3% | 2% - 3% |
| Double IPA | 2 | 10% | 5% - 14% |
| Irish Stout | 2 | 5% | 5% - 5% |
| Old Ale | 2 | 9% | 8% - 10% |
