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United Kingdom - Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4646%1% - 67%
American IPA4557%1% - 60%
American Pale Ale2987%1% - 100%
American Pale Ale2739%1% - 91%
English IPA15310%1% - 100%
California Common Beer1389%1% - 53%
Extra Special/Strong Bitter (ESB)1239%1% - 46%
Standard/Ordinary Bitter1058%1% - 67%
American Light Lager948%1% - 100%
Imperial IPA846%1% - 58%
American Amber Ale849%1% - 29%
Irish Red Ale848%2% - 77%
Strong Bitter7511%2% - 100%
Blonde Ale716%1% - 20%
Best Bitter696%1% - 18%
Special/Best/Premium Bitter678%1% - 45%
Robust Porter599%2% - 30%
Blonde Ale587%2% - 22%
British Golden Ale506%1% - 25%
Oatmeal Stout499%3% - 56%
American Amber Ale485%1% - 14%
Russian Imperial Stout469%2% - 69%
Double IPA435%1% - 15%
Ordinary Bitter417%1% - 33%
Irish Red Ale4010%2% - 63%
Mild409%2% - 24%
Brown Porter3810%2% - 100%
No Profile Selected379%2% - 33%
British Strong Ale357%2% - 15%
English IPA3112%1% - 100%
Specialty Beer309%3% - 36%
Saison286%2% - 30%
Northern English Brown2614%2% - 100%
Sweet Stout268%3% - 30%
British Brown Ale267%2% - 15%
Specialty IPA: Black IPA259%1% - 30%
Bohemian Pilsener255%1% - 11%
Weissbier254%1% - 14%
Fruit Beer247%1% - 19%
English Porter237%3% - 22%
Scottish Export2213%2% - 100%
Old Ale2111%3% - 20%
American Brown Ale217%4% - 16%
Specialty IPA: New England IPA203%1% - 9%
Belgian Specialty Ale196%3% - 16%
Dry Stout198%1% - 14%
Strong Scotch Ale198%2% - 19%
American Porter187%3% - 11%
Belgian Pale Ale176%3% - 14%
Baltic Porter179%3% - 19%
Irish Stout177%5% - 12%
Experimental Beer175%2% - 12%
Holiday/Winter Special Spiced Beer165%2% - 12%
Weizen/Weissbier155%1% - 11%
Imperial Stout155%1% - 19%
Dark Mild148%2% - 38%
Märzen144%2% - 18%
Spice, Herb, or Vegetable Beer146%3% - 19%
Oatmeal Stout147%3% - 9%
English Barleywine149%1% - 29%
German Pilsner (Pils)1411%2% - 97%
Specialty IPA: Rye IPA1310%2% - 92%
Specialty IPA: Red IPA137%2% - 31%
Sweet Stout138%2% - 26%
Kölsch135%2% - 10%
American Stout1310%4% - 27%
Scottish Export 80/-137%5% - 13%
Belgian Blond Ale125%1% - 17%
Saison124%2% - 7%
International Amber Lager1227%2% - 55%
Mixed-Style Beer128%3% - 25%
Belgian Blond Ale125%2% - 9%
American Stout116%3% - 9%
American Brown Ale116%2% - 14%
Spice, Herb, or Vegetable Beer1110%3% - 26%
Cream Ale116%4% - 12%
Cream Ale114%2% - 6%
Foreign Extra Stout116%2% - 17%
Oktoberfest/Märzen105%1% - 10%
International Pale Lager108%2% - 25%
Southern English Brown99%4% - 15%
American Barleywine95%4% - 10%
Light American Lager94%2% - 7%
Specialty IPA: Belgian IPA95%1% - 13%
Wee Heavy96%1% - 16%
Premium American Lager96%1% - 10%
Scottish Heavy96%2% - 10%
American Wheat Beer86%3% - 11%
Classic American Pilsner86%2% - 18%
Old Ale87%5% - 10%
American Wheat or Rye Beer816%4% - 74%
Belgian Tripel86%1% - 27%
American Lager74%2% - 5%
Winter Seasonal Beer710%5% - 19%
Vienna Lager78%3% - 18%
American Strong Ale710%3% - 17%
Dunkles Weissbier74%2% - 5%
Specialty IPA: Brown IPA720%4% - 100%
German Pils64%3% - 4%
Witbier65%3% - 10%
Clone Beer610%5% - 20%
Standard American Lager66%3% - 14%
Australian Sparkling Ale68%5% - 22%
Munich Dunkel69%3% - 16%
American Barleywine56%1% - 10%
Doppelbock55%3% - 8%
Scottish Heavy 70/-58%1% - 24%
Kölsch54%1% - 11%
Foreign Extra Stout59%4% - 14%
English Barleywine58%1% - 22%
London Brown Ale54%3% - 4%
Maibock/Helles Bock47%2% - 9%
Czech Pale Lager46%4% - 10%
Belgian Dark Strong Ale47%5% - 11%
Braggot415%6% - 34%
Specialty IPA: White IPA47%2% - 13%
Düsseldorf Altbier45%3% - 9%
Munich Helles410%5% - 13%
Witbier44%3% - 7%
Scottish Light413%4% - 18%
Irish Extra Stout35%3% - 6%
Belgian Golden Strong Ale33%2% - 4%
Alternative Grain Beer37%7% - 7%
Belgian Dark Strong Ale35%3% - 7%
Munich Helles37%5% - 12%
Belgian Dubbel37%5% - 8%
Helles Bock33%3% - 3%
Sahti38%3% - 18%
Belgian Golden Strong Ale38%7% - 10%
Belgian Pale Ale34%3% - 6%
Weizenbock24%3% - 5%
Bière de Garde210%6% - 14%
Traditional Bock217%14% - 19%
Belgian Tripel29%2% - 15%
Munich Dunkel25%2% - 9%
Wood-Aged Beer25%2% - 8%
Dark American Lager29%7% - 11%
Gose213%7% - 19%
Festbier26%6% - 6%
Other Smoked Beer29%6% - 11%
Doppelbock28%8% - 8%
Classic Rauchbier28%4% - 11%
Dortmunder Export25%3% - 6%
Czech Premium Pale Lager25%2% - 8%
North German Altbier24%4% - 5%
Rauchbier25%5% - 6%
Bière de Garde15%5% - 5%
Scottish Light 60/-18%8% - 8%
Autumn Seasonal Beer14%4% - 4%
Schwarzbier15%5% - 5%
Dunkelweizen15%5% - 5%
Baltic Porter15%5% - 5%
Specialty Wood-Aged Beer14%4% - 4%
Czech Dark Lager19%9% - 9%
California Common12%2% - 2%
Wild Specialty Beer17%7% - 7%
Sweet Mead13%3% - 3%
Flanders Red Ale110%10% - 10%
Pre-Prohibition Lager14%4% - 4%
Altbier15%5% - 5%
Berliner Weisse114%14% - 14%
Flanders Red Ale118%18% - 18%
Vienna Lager14%4% - 4%
Berliner Weisse14%4% - 4%
Belgian Dubbel14%4% - 4%
Flanders Brown Ale/Oud Bruin127%27% - 27%
Wheatwine111%11% - 11%
Fruit Lambic11%1% - 1%
German Helles Exportbier16%6% - 6%
Common Cider130%30% - 30%
Lambic112%12% - 12%
Straight (Unblended) Lambic15%5% - 5%
Fruit and Spice Beer117%17% - 17%
Fruit Lambic15%5% - 5%
Dry Mead15%5% - 5%
Classic Style Smoked Beer117%17% - 17%
Tropical Stout13%3% - 3%
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