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United Kingdom - Crystal 15L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4467%1% - 60%
American IPA4206%1% - 67%
American Pale Ale2687%1% - 100%
American Pale Ale2678%1% - 57%
English IPA1469%1% - 100%
California Common Beer1389%1% - 53%
Extra Special/Strong Bitter (ESB)1219%1% - 46%
Standard/Ordinary Bitter1009%1% - 67%
American Light Lager878%1% - 100%
American Amber Ale849%1% - 29%
Imperial IPA836%1% - 58%
Irish Red Ale838%2% - 77%
Strong Bitter7410%2% - 100%
Special/Best/Premium Bitter678%1% - 45%
Blonde Ale646%1% - 20%
Best Bitter586%2% - 18%
Robust Porter5810%2% - 30%
Blonde Ale557%2% - 22%
Oatmeal Stout499%3% - 56%
British Golden Ale476%1% - 25%
Russian Imperial Stout469%2% - 69%
American Amber Ale456%1% - 14%
Double IPA415%1% - 15%
Irish Red Ale3810%2% - 63%
Mild3810%2% - 24%
Ordinary Bitter377%1% - 24%
No Profile Selected369%2% - 33%
Brown Porter3610%2% - 100%
British Strong Ale347%2% - 15%
Specialty Beer309%3% - 36%
English IPA3012%2% - 100%
Saison287%2% - 30%
Northern English Brown2614%2% - 100%
Sweet Stout268%3% - 30%
British Brown Ale257%2% - 15%
Specialty IPA: Black IPA249%1% - 30%
Fruit Beer247%1% - 19%
Bohemian Pilsener235%1% - 10%
Old Ale2111%3% - 20%
American Brown Ale217%4% - 16%
Weissbier205%1% - 14%
Belgian Specialty Ale196%3% - 16%
Scottish Export1913%2% - 100%
Strong Scotch Ale198%2% - 19%
Baltic Porter189%3% - 19%
Specialty IPA: New England IPA188%1% - 90%
English Porter186%3% - 11%
Irish Stout177%5% - 12%
Dry Stout177%1% - 14%
Belgian Pale Ale166%3% - 14%
Holiday/Winter Special Spiced Beer165%2% - 12%
Weizen/Weissbier155%1% - 11%
Märzen155%2% - 18%
Experimental Beer155%2% - 10%
American Porter157%3% - 11%
Dark Mild148%2% - 38%
Spice, Herb, or Vegetable Beer146%3% - 19%
Imperial Stout135%1% - 19%
Oatmeal Stout137%3% - 9%
Kölsch135%2% - 10%
English Barleywine139%1% - 29%
German Pilsner (Pils)1312%2% - 97%
Scottish Export 80/-137%5% - 13%
Belgian Blond Ale125%1% - 17%
International Amber Lager1230%2% - 55%
Specialty IPA: Red IPA127%2% - 31%
Foreign Extra Stout126%2% - 17%
Mixed-Style Beer128%3% - 25%
Belgian Blond Ale115%2% - 7%
Saison114%2% - 7%
Spice, Herb, or Vegetable Beer1110%3% - 26%
American Stout1110%4% - 27%
Sweet Stout118%2% - 26%
Cream Ale114%2% - 6%
Oktoberfest/Märzen105%1% - 10%
Scottish Heavy96%2% - 10%
Southern English Brown99%4% - 15%
International Pale Lager98%2% - 25%
American Barleywine95%4% - 10%
Light American Lager94%2% - 7%
American Stout97%3% - 10%
Specialty IPA: Rye IPA913%2% - 92%
Cream Ale97%4% - 12%
Specialty IPA: Belgian IPA95%1% - 13%
American Wheat or Rye Beer816%4% - 74%
American Brown Ale85%2% - 12%
Classic American Pilsner86%2% - 18%
Old Ale87%5% - 10%
Premium American Lager86%1% - 10%
Wee Heavy86%1% - 16%
Specialty IPA: Brown IPA720%4% - 100%
American Lager74%2% - 5%
Vienna Lager78%3% - 18%
Winter Seasonal Beer710%5% - 19%
Munich Dunkel69%3% - 16%
Witbier65%3% - 10%
Clone Beer610%5% - 20%
Standard American Lager66%3% - 14%
German Pils64%3% - 4%
English Barleywine68%1% - 22%
Australian Sparkling Ale68%5% - 22%
Foreign Extra Stout59%4% - 14%
Doppelbock55%3% - 8%
American Barleywine56%1% - 10%
American Wheat Beer56%3% - 11%
Scottish Heavy 70/-58%1% - 24%
London Brown Ale54%3% - 4%
Kölsch54%1% - 11%
Belgian Tripel58%1% - 27%
Maibock/Helles Bock47%2% - 9%
Scottish Light413%4% - 18%
Belgian Dark Strong Ale47%5% - 11%
Braggot415%6% - 34%
Belgian Dark Strong Ale45%3% - 7%
Specialty IPA: White IPA47%2% - 13%
Düsseldorf Altbier45%3% - 9%
Belgian Golden Strong Ale38%7% - 10%
Czech Premium Pale Lager35%2% - 8%
Dunkles Weissbier34%4% - 5%
Czech Pale Lager36%4% - 10%
Irish Extra Stout35%3% - 6%
Belgian Golden Strong Ale33%2% - 4%
Alternative Grain Beer37%7% - 7%
Munich Helles37%5% - 12%
Belgian Dubbel37%5% - 8%
Munich Helles38%5% - 11%
American Strong Ale38%3% - 17%
Belgian Pale Ale34%3% - 6%
Witbier34%3% - 7%
Sahti38%3% - 18%
Rauchbier25%5% - 6%
Belgian Tripel29%2% - 15%
Weizenbock24%3% - 5%
Bière de Garde210%6% - 14%
Gose213%7% - 19%
Traditional Bock217%14% - 19%
Munich Dunkel25%2% - 9%
Other Smoked Beer29%6% - 11%
Wood-Aged Beer25%2% - 8%
Dark American Lager29%7% - 11%
Classic Rauchbier28%4% - 11%
Doppelbock28%8% - 8%
Dortmunder Export25%3% - 6%
North German Altbier24%4% - 5%
Straight (Unblended) Lambic15%5% - 5%
Bière de Garde15%5% - 5%
Scottish Light 60/-18%8% - 8%
Fruit and Spice Beer117%17% - 17%
Schwarzbier15%5% - 5%
Dunkelweizen15%5% - 5%
Baltic Porter15%5% - 5%
Dry Mead15%5% - 5%
Classic Style Smoked Beer117%17% - 17%
Autumn Seasonal Beer14%4% - 4%
Specialty Wood-Aged Beer14%4% - 4%
Festbier16%6% - 6%
Altbier15%5% - 5%
Czech Dark Lager19%9% - 9%
Helles Bock13%3% - 3%
Wild Specialty Beer17%7% - 7%
Sweet Mead13%3% - 3%
Flanders Red Ale110%10% - 10%
Pre-Prohibition Lager14%4% - 4%
German Helles Exportbier16%6% - 6%
Berliner Weisse114%14% - 14%
Flanders Red Ale118%18% - 18%
Vienna Lager14%4% - 4%
Lambic112%12% - 12%
Belgian Dubbel14%4% - 4%
Flanders Brown Ale/Oud Bruin127%27% - 27%
Wheatwine111%11% - 11%
Fruit Lambic11%1% - 1%
Fruit Lambic15%5% - 5%
Common Cider130%30% - 30%
Tropical Stout13%3% - 3%
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