| American IPA | 124 | 7% | 1% - 67% |
| American Pale Ale | 76 | 7% | 1% - 100% |
| American IPA | 57 | 6% | 1% - 20% |
| American Pale Ale | 28 | 9% | 2% - 57% |
| English IPA | 25 | 11% | 1% - 100% |
| Best Bitter | 25 | 10% | 3% - 100% |
| Irish Red Ale | 23 | 11% | 2% - 63% |
| American Light Lager | 18 | 13% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 16 | 8% | 2% - 33% |
| Specialty IPA: New England IPA | 15 | 4% | 1% - 9% |
| Blonde Ale | 15 | 6% | 3% - 12% |
| Strong Bitter | 13 | 15% | 3% - 100% |
| British Golden Ale | 13 | 6% | 2% - 14% |
| Standard/Ordinary Bitter | 13 | 8% | 5% - 12% |
| California Common Beer | 12 | 7% | 2% - 16% |
| British Strong Ale | 12 | 7% | 2% - 14% |
| Ordinary Bitter | 11 | 16% | 3% - 98% |
| British Brown Ale | 11 | 7% | 3% - 10% |
| Blonde Ale | 10 | 6% | 3% - 19% |
| American Amber Ale | 10 | 8% | 4% - 12% |
| International Pale Lager | 9 | 8% | 3% - 25% |
| Belgian Pale Ale | 9 | 6% | 1% - 14% |
| Imperial IPA | 9 | 10% | 1% - 58% |
| Oatmeal Stout | 9 | 7% | 4% - 10% |
| English IPA | 9 | 9% | 2% - 22% |
| Brown Porter | 9 | 7% | 4% - 11% |
| Robust Porter | 8 | 8% | 5% - 13% |
| English Porter | 8 | 6% | 3% - 11% |
| Special/Best/Premium Bitter | 8 | 8% | 3% - 20% |
| Mild | 7 | 6% | 2% - 9% |
| Double IPA | 7 | 5% | 2% - 14% |
| Scottish Heavy | 7 | 5% | 2% - 10% |
| Dry Stout | 7 | 7% | 2% - 13% |
| Irish Red Ale | 7 | 7% | 3% - 15% |
| Experimental Beer | 6 | 5% | 2% - 12% |
| Fruit Beer | 6 | 7% | 3% - 12% |
| American Brown Ale | 6 | 6% | 4% - 10% |
| Saison | 6 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 6 | 8% | 3% - 16% |
| Weissbier | 5 | 5% | 3% - 9% |
| American Porter | 5 | 6% | 3% - 8% |
| Imperial Stout | 5 | 8% | 3% - 19% |
| Bohemian Pilsener | 5 | 4% | 3% - 6% |
| Northern English Brown | 5 | 26% | 6% - 100% |
| American Wheat Beer | 5 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 5 | 5% | 2% - 9% |
| Oatmeal Stout | 5 | 7% | 5% - 9% |
