American IPA | 101 | 7% | 2% - 33% |
American Pale Ale | 60 | 6% | 1% - 22% |
American IPA | 52 | 6% | 1% - 20% |
American Pale Ale | 26 | 9% | 2% - 57% |
Best Bitter | 20 | 6% | 3% - 13% |
Irish Red Ale | 20 | 12% | 2% - 63% |
English IPA | 16 | 14% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 15 | 7% | 2% - 20% |
American Light Lager | 13 | 13% | 1% - 100% |
Blonde Ale | 12 | 6% | 3% - 12% |
Strong Bitter | 12 | 15% | 3% - 100% |
California Common Beer | 11 | 7% | 2% - 16% |
Blonde Ale | 10 | 6% | 3% - 19% |
British Golden Ale | 10 | 5% | 2% - 10% |
British Strong Ale | 10 | 6% | 2% - 14% |
British Brown Ale | 10 | 7% | 3% - 10% |
Oatmeal Stout | 9 | 7% | 4% - 10% |
Standard/Ordinary Bitter | 9 | 8% | 5% - 12% |
Brown Porter | 9 | 7% | 4% - 11% |
Imperial IPA | 9 | 10% | 1% - 58% |
English IPA | 9 | 9% | 2% - 22% |
Specialty IPA: New England IPA | 8 | 4% | 2% - 7% |
Ordinary Bitter | 8 | 9% | 3% - 33% |
Robust Porter | 8 | 8% | 5% - 13% |
American Amber Ale | 8 | 8% | 4% - 12% |
Belgian Pale Ale | 7 | 7% | 6% - 14% |
Special/Best/Premium Bitter | 7 | 7% | 3% - 10% |
Dry Stout | 6 | 6% | 2% - 12% |
Specialty IPA: Red IPA | 6 | 5% | 2% - 9% |
Experimental Beer | 6 | 5% | 2% - 12% |
Saison | 6 | 5% | 2% - 10% |
English Porter | 6 | 6% | 3% - 11% |
Mild | 6 | 6% | 2% - 9% |
American Brown Ale | 6 | 6% | 4% - 10% |
Irish Red Ale | 5 | 8% | 3% - 15% |
Scottish Heavy | 5 | 5% | 2% - 10% |
Bohemian Pilsener | 5 | 4% | 3% - 6% |
Specialty IPA: Black IPA | 5 | 8% | 3% - 16% |
Fruit Beer | 5 | 6% | 3% - 12% |
Oatmeal Stout | 4 | 7% | 5% - 9% |
American Porter | 4 | 6% | 3% - 8% |
No Profile Selected | 4 | 7% | 6% - 7% |
Specialty IPA: Rye IPA | 4 | 3% | 2% - 5% |
Holiday/Winter Special Spiced Beer | 4 | 4% | 3% - 5% |
Sweet Stout | 4 | 6% | 3% - 10% |
Sweet Stout | 4 | 14% | 5% - 30% |
American Stout | 4 | 5% | 3% - 7% |
Specialty Beer | 4 | 12% | 5% - 19% |
Irish Stout | 4 | 6% | 5% - 11% |
Strong Scotch Ale | 3 | 8% | 7% - 10% |
Weissbier | 3 | 6% | 4% - 9% |
Belgian Tripel | 3 | 4% | 2% - 6% |
Southern English Brown | 3 | 10% | 3% - 15% |
American Amber Ale | 3 | 8% | 6% - 10% |
American Stout | 3 | 5% | 4% - 8% |
American Wheat Beer | 3 | 7% | 5% - 11% |
Scottish Export | 3 | 5% | 4% - 6% |
Tropical Stout | 3 | 3% | 3% - 4% |
Old Ale | 3 | 14% | 5% - 20% |
American Brown Ale | 3 | 4% | 2% - 6% |
Russian Imperial Stout | 3 | 7% | 6% - 9% |
Double IPA | 3 | 7% | 2% - 14% |
Northern English Brown | 3 | 8% | 6% - 10% |
Cream Ale | 3 | 7% | 5% - 12% |
International Pale Lager | 3 | 12% | 4% - 25% |
Spice, Herb, or Vegetable Beer | 3 | 10% | 5% - 19% |
Belgian Golden Strong Ale | 2 | 11% | 10% - 12% |
Mixed-Style Beer | 2 | 6% | 3% - 8% |
Wee Heavy | 2 | 3% | 3% - 4% |
Dark Mild | 2 | 4% | 3% - 6% |
Foreign Extra Stout | 2 | 12% | 11% - 13% |
American Strong Ale | 2 | 7% | 3% - 11% |
German Pilsner (Pils) | 2 | 4% | 4% - 4% |
Witbier | 2 | 3% | 3% - 4% |
Kölsch | 2 | 4% | 2% - 6% |
Munich Dunkel | 2 | 16% | 16% - 16% |
Winter Seasonal Beer | 2 | 9% | 9% - 10% |
Old Ale | 2 | 9% | 8% - 10% |
Oktoberfest/Märzen | 2 | 7% | 4% - 11% |
Australian Sparkling Ale | 2 | 5% | 5% - 5% |
Gose | 2 | 13% | 7% - 19% |
Kölsch | 2 | 3% | 2% - 5% |