United Kingdom - Crystal 15L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 15 °L

Recipes: 4,211

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	446	7%	1% - 60%
American IPA	420	6%	1% - 67%
American Pale Ale	268	7%	1% - 100%
American Pale Ale	267	8%	1% - 57%
English IPA	146	9%	1% - 100%
California Common Beer	138	9%	1% - 53%
Extra Special/Strong Bitter (ESB)	121	9%	1% - 46%
Standard/Ordinary Bitter	100	9%	1% - 67%
American Light Lager	87	8%	1% - 100%
American Amber Ale	84	9%	1% - 29%
Imperial IPA	83	6%	1% - 58%
Irish Red Ale	83	8%	2% - 77%
Strong Bitter	74	10%	2% - 100%
Special/Best/Premium Bitter	67	8%	1% - 45%
Blonde Ale	64	6%	1% - 20%
Best Bitter	58	6%	2% - 18%
Robust Porter	58	10%	2% - 30%
Blonde Ale	55	7%	2% - 22%
Oatmeal Stout	49	9%	3% - 56%
British Golden Ale	47	6%	1% - 25%
Russian Imperial Stout	46	9%	2% - 69%
American Amber Ale	45	6%	1% - 14%
Double IPA	41	5%	1% - 15%
Irish Red Ale	38	10%	2% - 63%
Mild	38	10%	2% - 24%
Ordinary Bitter	37	7%	1% - 24%
No Profile Selected	36	9%	2% - 33%
Brown Porter	36	10%	2% - 100%
British Strong Ale	34	7%	2% - 15%
Specialty Beer	30	9%	3% - 36%
English IPA	30	12%	2% - 100%
Saison	28	7%	2% - 30%
Northern English Brown	26	14%	2% - 100%
Sweet Stout	26	8%	3% - 30%
British Brown Ale	25	7%	2% - 15%
Specialty IPA: Black IPA	24	9%	1% - 30%
Fruit Beer	24	7%	1% - 19%
Bohemian Pilsener	23	5%	1% - 10%
Old Ale	21	11%	3% - 20%
American Brown Ale	21	7%	4% - 16%
Weissbier	20	5%	1% - 14%
Belgian Specialty Ale	19	6%	3% - 16%
Scottish Export	19	13%	2% - 100%
Strong Scotch Ale	19	8%	2% - 19%
Baltic Porter	18	9%	3% - 19%
Specialty IPA: New England IPA	18	8%	1% - 90%
English Porter	18	6%	3% - 11%
Irish Stout	17	7%	5% - 12%
Dry Stout	17	7%	1% - 14%
Belgian Pale Ale	16	6%	3% - 14%
Holiday/Winter Special Spiced Beer	16	5%	2% - 12%
Weizen/Weissbier	15	5%	1% - 11%
Märzen	15	5%	2% - 18%
Experimental Beer	15	5%	2% - 10%
American Porter	15	7%	3% - 11%
Dark Mild	14	8%	2% - 38%
Spice, Herb, or Vegetable Beer	14	6%	3% - 19%
Imperial Stout	13	5%	1% - 19%
Oatmeal Stout	13	7%	3% - 9%
Kölsch	13	5%	2% - 10%
English Barleywine	13	9%	1% - 29%
German Pilsner (Pils)	13	12%	2% - 97%
Scottish Export 80/-	13	7%	5% - 13%
Belgian Blond Ale	12	5%	1% - 17%
International Amber Lager	12	30%	2% - 55%
Specialty IPA: Red IPA	12	7%	2% - 31%
Foreign Extra Stout	12	6%	2% - 17%
Mixed-Style Beer	12	8%	3% - 25%
Belgian Blond Ale	11	5%	2% - 7%
Saison	11	4%	2% - 7%
Spice, Herb, or Vegetable Beer	11	10%	3% - 26%
American Stout	11	10%	4% - 27%
Sweet Stout	11	8%	2% - 26%
Cream Ale	11	4%	2% - 6%
Oktoberfest/Märzen	10	5%	1% - 10%
Scottish Heavy	9	6%	2% - 10%
Southern English Brown	9	9%	4% - 15%
International Pale Lager	9	8%	2% - 25%
American Barleywine	9	5%	4% - 10%
Light American Lager	9	4%	2% - 7%
American Stout	9	7%	3% - 10%
Specialty IPA: Rye IPA	9	13%	2% - 92%
Cream Ale	9	7%	4% - 12%
Specialty IPA: Belgian IPA	9	5%	1% - 13%
American Wheat or Rye Beer	8	16%	4% - 74%
American Brown Ale	8	5%	2% - 12%
Classic American Pilsner	8	6%	2% - 18%
Old Ale	8	7%	5% - 10%
Premium American Lager	8	6%	1% - 10%
Wee Heavy	8	6%	1% - 16%
Specialty IPA: Brown IPA	7	20%	4% - 100%
American Lager	7	4%	2% - 5%
Vienna Lager	7	8%	3% - 18%
Winter Seasonal Beer	7	10%	5% - 19%
Munich Dunkel	6	9%	3% - 16%
Witbier	6	5%	3% - 10%
Clone Beer	6	10%	5% - 20%
Standard American Lager	6	6%	3% - 14%
German Pils	6	4%	3% - 4%
English Barleywine	6	8%	1% - 22%
Australian Sparkling Ale	6	8%	5% - 22%
Foreign Extra Stout	5	9%	4% - 14%
Doppelbock	5	5%	3% - 8%
American Barleywine	5	6%	1% - 10%
American Wheat Beer	5	6%	3% - 11%
Scottish Heavy 70/-	5	8%	1% - 24%
London Brown Ale	5	4%	3% - 4%
Kölsch	5	4%	1% - 11%
Belgian Tripel	5	8%	1% - 27%
Maibock/Helles Bock	4	7%	2% - 9%
Scottish Light	4	13%	4% - 18%
Belgian Dark Strong Ale	4	7%	5% - 11%
Braggot	4	15%	6% - 34%
Belgian Dark Strong Ale	4	5%	3% - 7%
Specialty IPA: White IPA	4	7%	2% - 13%
Düsseldorf Altbier	4	5%	3% - 9%
Belgian Golden Strong Ale	3	8%	7% - 10%
Czech Premium Pale Lager	3	5%	2% - 8%
Dunkles Weissbier	3	4%	4% - 5%
Czech Pale Lager	3	6%	4% - 10%
Irish Extra Stout	3	5%	3% - 6%
Belgian Golden Strong Ale	3	3%	2% - 4%
Alternative Grain Beer	3	7%	7% - 7%
Munich Helles	3	7%	5% - 12%
Belgian Dubbel	3	7%	5% - 8%
Munich Helles	3	8%	5% - 11%
American Strong Ale	3	8%	3% - 17%
Belgian Pale Ale	3	4%	3% - 6%
Witbier	3	4%	3% - 7%
Sahti	3	8%	3% - 18%
Rauchbier	2	5%	5% - 6%
Belgian Tripel	2	9%	2% - 15%
Weizenbock	2	4%	3% - 5%
Bière de Garde	2	10%	6% - 14%
Gose	2	13%	7% - 19%
Traditional Bock	2	17%	14% - 19%
Munich Dunkel	2	5%	2% - 9%
Other Smoked Beer	2	9%	6% - 11%
Wood-Aged Beer	2	5%	2% - 8%
Dark American Lager	2	9%	7% - 11%
Classic Rauchbier	2	8%	4% - 11%
Doppelbock	2	8%	8% - 8%
Dortmunder Export	2	5%	3% - 6%
North German Altbier	2	4%	4% - 5%
Straight (Unblended) Lambic	1	5%	5% - 5%
Bière de Garde	1	5%	5% - 5%
Scottish Light 60/-	1	8%	8% - 8%
Fruit and Spice Beer	1	17%	17% - 17%
Schwarzbier	1	5%	5% - 5%
Dunkelweizen	1	5%	5% - 5%
Baltic Porter	1	5%	5% - 5%
Dry Mead	1	5%	5% - 5%
Classic Style Smoked Beer	1	17%	17% - 17%
Autumn Seasonal Beer	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Festbier	1	6%	6% - 6%
Altbier	1	5%	5% - 5%
Czech Dark Lager	1	9%	9% - 9%
Helles Bock	1	3%	3% - 3%
Wild Specialty Beer	1	7%	7% - 7%
Sweet Mead	1	3%	3% - 3%
Flanders Red Ale	1	10%	10% - 10%
Pre-Prohibition Lager	1	4%	4% - 4%
German Helles Exportbier	1	6%	6% - 6%
Berliner Weisse	1	14%	14% - 14%
Flanders Red Ale	1	18%	18% - 18%
Vienna Lager	1	4%	4% - 4%
Lambic	1	12%	12% - 12%
Belgian Dubbel	1	4%	4% - 4%
Flanders Brown Ale/Oud Bruin	1	27%	27% - 27%
Wheatwine	1	11%	11% - 11%
Fruit Lambic	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
Common Cider	1	30%	30% - 30%
Tropical Stout	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 15L

Most Used In: