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Yeasts
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The Yeast Bay Hessian Pils
The Yeast Bay Hessian Pils
Type:
Lager
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
73.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
43°F
Maximum Temperature:
49°F
Most Used In:
Style
Uses
German Pils
9
German Pilsner (Pils)
8
Schwarzbier
3
International Pale Lager
3
Sahti
2
American Lager
2
British Brown Ale
1
Vienna Lager
1
Czech Pale Lager
1
Irish Red Ale
1
Munich Helles
1
Helles Bock
1
American Pale Ale
1
Standard/Ordinary Bitter
1
American Light Lager
1
Gose
1
Märzen
1
California Common
1
Kölsch
1
