Wyeast Weihenstephan Weizen 3068

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Weizen/Weissbier	2348
Weissbier	1323
Dunkelweizen	504
Dunkles Weissbier	250
Weizenbock	206
Weizenbock	132
Roggenbier (German Rye Beer)	113
American Wheat or Rye Beer	57
California Common Beer	44
Fruit Beer	42
American Wheat Beer	42
American Light Lager	39
Witbier	34
Roggenbier	32
Spice, Herb, or Vegetable Beer	25
No Profile Selected	23
Specialty Beer	21
American IPA	18
Witbier	14
Experimental Beer	11
Gose	11
American Stout	10
American Pale Ale	9
Belgian Specialty Ale	8
Gueuze	8
Doppelbock	7
Specialty IPA: White IPA	7
American Amber Ale	7
Sweet Stout	6
Clone Beer	6
Berliner Weisse	6
Mixed-Style Beer	5
American Pale Ale	5
Sahti	5
American Stout	4
Saison	4
Kölsch	4
Russian Imperial Stout	4
Holiday/Winter Special Spiced Beer	4
Spice, Herb, or Vegetable Beer	3
Imperial IPA	3
Robust Porter	3
Belgian Dark Strong Ale	3
New England Cider	3
Traditional Bock	3
Eisbock	3
Bière de Garde	3
German Pilsner (Pils)	3
Munich Dunkel	3
Standard/Ordinary Bitter	3
Berliner Weisse	3
Winter Seasonal Beer	3
Other Smoked Beer	3
British Brown Ale	3
Munich Dunkel	3
American Brown Ale	2
American Brown Ale	2
British Strong Ale	2
Saison	2
Braggot	2
Autumn Seasonal Beer	2
British Golden Ale	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Specialty Fruit Beer	2
Bohemian Pilsener	2
American IPA	2
Best Bitter	2
Belgian Golden Strong Ale	2
Imperial Stout	2
Belgian Blond Ale	1
American Barleywine	1
Dark Mild	1
Wheatwine	1
Dry Mead	1
Northern English Brown	1
Munich Helles	1
Wood-Aged Beer	1
Specialty IPA: New England IPA	1
Belgian Pale Ale	1
Blonde Ale	1
Straight (Unblended) Lambic	1
English IPA	1
German Leichtbier	1
Strong Bitter	1
Belgian Tripel	1
Specialty IPA: Red IPA	1
North German Altbier	1
Kellerbier: Pale Kellerbier	1
International Pale Lager	1
Blonde Ale	1
Vienna Lager	1
American Porter	1
Oktoberfest/Märzen	1
Oatmeal Stout	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
American Barleywine	1
Sweet Stout	1
Trappist Single	1
English Barleywine	1
German Pils	1
Irish Red Ale	1

Brewer's Friend Home Brewing Software

Most Used In: