Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,589
Weissbier	1,832
Dunkelweizen	549
Dunkles Weissbier	350
Weizenbock	224
Weizenbock	210
Roggenbier (German Rye Beer)	128
American Wheat Beer	64
American Wheat or Rye Beer	58
Fruit Beer	52
American Light Lager	52
No Profile Selected	49
Roggenbier	47
California Common Beer	44
Witbier	36
Witbier	28
Spice, Herb, or Vegetable Beer	26
Specialty Beer	21
American IPA	18
Specialty IPA: White IPA	15
American Stout	13
Experimental Beer	13
Gose	13
American Pale Ale	11
Berliner Weisse	9
Belgian Specialty Ale	8
American Amber Ale	8
Gueuze	8
American Pale Ale	8
Munich Dunkel	8
Specialty IPA: New England IPA	7
Doppelbock	7
Berliner Weisse	7
Mixed-Style Beer	6
Sweet Stout	6
Clone Beer	5
Sahti	5
Spice, Herb, or Vegetable Beer	4
American Stout	4
Kölsch	4
Russian Imperial Stout	4
Munich Dunkel	4
Saison	4
German Pilsner (Pils)	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
British Brown Ale	4
Winter Seasonal Beer	3
Imperial IPA	3
British Strong Ale	3
Robust Porter	3
Bière de Garde	3
Traditional Bock	3
Eisbock	3
New England Cider	3
Standard/Ordinary Bitter	3
American Brown Ale	2
Other Smoked Beer	2
American Brown Ale	2
Belgian Pale Ale	2
Blonde Ale	2
Saison	2
Braggot	2
Specialty IPA: Rye IPA	2
Belgian Dark Strong Ale	2
Autumn Seasonal Beer	2
British Golden Ale	2
Strong Bitter	2
Specialty Fruit Beer	2
Bohemian Pilsener	2
Sweet Stout	2
Belgian Golden Strong Ale	2
Other Specialty Cider or Perry	2
American Barleywine	2
Specialty Smoked Beer	2
German Pils	2
Imperial Stout	2
Apple Wine	1
English Barleywine	1
American Barleywine	1
Dark Mild	1
Wheatwine	1
Gueuze	1
Munich Helles	1
Wood-Aged Beer	1
Wild Specialty Beer	1
Dry Mead	1
Belgian Golden Strong Ale	1
Straight (Unblended) Lambic	1
English IPA	1
North German Altbier	1
Belgian Blond Ale	1
Northern English Brown	1
Belgian Tripel	1
German Leichtbier	1
Blonde Ale	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Red IPA	1
American Porter	1
Double IPA	1
Vienna Lager	1
International Pale Lager	1
Specialty IPA: Belgian IPA	1
Oktoberfest/Märzen	1
Oatmeal Stout	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
Best Bitter	1
Trappist Single	1
Belgian Dark Strong Ale	1
Kölsch	1
Irish Red Ale	1
Baltic Porter	1
Doppelbock	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: