Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,514
Weissbier	1,670
Dunkelweizen	535
Dunkles Weissbier	321
Weizenbock	221
Weizenbock	171
Roggenbier (German Rye Beer)	120
American Wheat Beer	60
American Wheat or Rye Beer	58
American Light Lager	52
Fruit Beer	51
California Common Beer	44
Roggenbier	39
Witbier	36
No Profile Selected	30
Witbier	26
Spice, Herb, or Vegetable Beer	25
Specialty Beer	21
American IPA	18
American Stout	13
Experimental Beer	12
Gose	12
Specialty IPA: White IPA	12
American Pale Ale	9
Belgian Specialty Ale	8
Gueuze	8
American Amber Ale	8
Berliner Weisse	8
Berliner Weisse	8
Doppelbock	7
American Pale Ale	7
Munich Dunkel	7
Sweet Stout	6
Mixed-Style Beer	6
Specialty IPA: New England IPA	5
Clone Beer	5
American Stout	4
Saison	4
Kölsch	4
Russian Imperial Stout	4
German Pilsner (Pils)	4
Sahti	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
British Brown Ale	4
Spice, Herb, or Vegetable Beer	3
British Strong Ale	3
Imperial IPA	3
Robust Porter	3
New England Cider	3
Traditional Bock	3
Munich Dunkel	3
Bière de Garde	3
Eisbock	3
Sweet Stout	3
Standard/Ordinary Bitter	3
Winter Seasonal Beer	3
American Brown Ale	2
Belgian Pale Ale	2
Saison	2
Blonde Ale	2
Braggot	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Specialty Fruit Beer	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
German Pils	2
Belgian Golden Strong Ale	2
Imperial Stout	2
American Barleywine	2
Belgian Blond Ale	2
American Brown Ale	2
Other Smoked Beer	2
Dark Mild	1
Wheatwine	1
Gueuze	1
Munich Helles	1
Wild Specialty Beer	1
Dry Mead	1
Belgian Golden Strong Ale	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
Strong Bitter	1
Specialty IPA: Rye IPA	1
Belgian Tripel	1
English IPA	1
German Leichtbier	1
North German Altbier	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Red IPA	1
Blonde Ale	1
International Pale Lager	1
American Porter	1
Vienna Lager	1
Oatmeal Stout	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Best Bitter	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Belgian Dark Strong Ale	1
Doppelbock	1
English Barleywine	1
Irish Red Ale	1
Apple Wine	1
American Barleywine	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: