Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,455
Weissbier	1,521
Dunkelweizen	527
Dunkles Weissbier	275
Weizenbock	218
Weizenbock	152
Roggenbier (German Rye Beer)	116
American Wheat or Rye Beer	58
American Wheat Beer	55
American Light Lager	49
Fruit Beer	46
California Common Beer	44
Roggenbier	37
Witbier	36
Spice, Herb, or Vegetable Beer	25
No Profile Selected	25
Specialty Beer	21
American IPA	18
Witbier	18
Experimental Beer	12
American Stout	12
Gose	12
Specialty IPA: White IPA	10
American Pale Ale	9
Belgian Specialty Ale	8
Gueuze	8
Doppelbock	7
American Amber Ale	7
Berliner Weisse	7
Munich Dunkel	6
Sweet Stout	6
Clone Beer	6
Mixed-Style Beer	6
American Pale Ale	5
Berliner Weisse	5
American Stout	4
Saison	4
Kölsch	4
German Pilsner (Pils)	4
Russian Imperial Stout	4
Sahti	4
Holiday/Winter Special Spiced Beer	4
British Brown Ale	4
Spice, Herb, or Vegetable Beer	3
British Strong Ale	3
Imperial IPA	3
Robust Porter	3
Traditional Bock	3
New England Cider	3
Munich Dunkel	3
Eisbock	3
Bière de Garde	3
Sweet Stout	3
Standard/Ordinary Bitter	3
Winter Seasonal Beer	3
Other Smoked Beer	3
American Brown Ale	2
Belgian Pale Ale	2
Saison	2
Braggot	2
Blonde Ale	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Specialty Fruit Beer	2
Oktoberfest/Märzen	2
Other Specialty Cider or Perry	2
American IPA	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
German Pils	2
Belgian Golden Strong Ale	2
Imperial Stout	2
American Barleywine	2
Belgian Blond Ale	2
American Brown Ale	2
Dark Mild	1
Wheatwine	1
Munich Helles	1
Specialty IPA: New England IPA	1
Dry Mead	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
German Leichtbier	1
Strong Bitter	1
Belgian Tripel	1
English IPA	1
Specialty IPA: Red IPA	1
North German Altbier	1
Kellerbier: Pale Kellerbier	1
International Pale Lager	1
Blonde Ale	1
American Porter	1
Vienna Lager	1
Oatmeal Stout	1
Best Bitter	1
Wood-Aged Beer	1
Doppelbock	1
Trappist Single	1
Apple Wine	1
Flanders Brown Ale/Oud Bruin	1
Gueuze	1
English Barleywine	1
Irish Red Ale	1
Belgian Golden Strong Ale	1
American Barleywine	1

Brewer's Friend Home Brewing Software

Wyeast - Weihenstephan Weizen 3068

Most Used In: