Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,532
Weissbier	1,714
Dunkelweizen	538
Dunkles Weissbier	329
Weizenbock	221
Weizenbock	180
Roggenbier (German Rye Beer)	123
American Wheat Beer	60
American Wheat or Rye Beer	58
American Light Lager	52
Fruit Beer	51
California Common Beer	44
Roggenbier	43
No Profile Selected	36
Witbier	36
Witbier	26
Spice, Herb, or Vegetable Beer	25
Specialty Beer	21
American IPA	18
Specialty IPA: White IPA	14
Experimental Beer	13
American Stout	13
Gose	12
American Pale Ale	9
Belgian Specialty Ale	8
Gueuze	8
American Amber Ale	8
Berliner Weisse	8
Specialty IPA: New England IPA	7
Doppelbock	7
American Pale Ale	7
Munich Dunkel	7
Sweet Stout	6
Berliner Weisse	6
Mixed-Style Beer	6
Clone Beer	5
Spice, Herb, or Vegetable Beer	4
American Stout	4
Saison	4
Kölsch	4
Russian Imperial Stout	4
Munich Dunkel	4
Sahti	4
German Pilsner (Pils)	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
British Brown Ale	4
British Strong Ale	3
Imperial IPA	3
Robust Porter	3
New England Cider	3
Bière de Garde	3
Traditional Bock	3
Eisbock	3
Standard/Ordinary Bitter	3
Winter Seasonal Beer	3
Sweet Stout	3
American Brown Ale	2
American Brown Ale	2
Belgian Pale Ale	2
Saison	2
Blonde Ale	2
Braggot	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Autumn Seasonal Beer	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Specialty Fruit Beer	2
Bohemian Pilsener	2
Belgian Golden Strong Ale	2
American Barleywine	2
Belgian Blond Ale	2
German Pils	2
Other Smoked Beer	2
Imperial Stout	2
Dark Mild	1
Doppelbock	1
American Barleywine	1
Wheatwine	1
Dry Mead	1
Apple Wine	1
Northern English Brown	1
Munich Helles	1
Wood-Aged Beer	1
Wild Specialty Beer	1
Strong Bitter	1
Gueuze	1
Straight (Unblended) Lambic	1
English IPA	1
North German Altbier	1
Belgian Golden Strong Ale	1
Belgian Tripel	1
German Leichtbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Red IPA	1
American Porter	1
American Lager	1
Vienna Lager	1
Oatmeal Stout	1
International Pale Lager	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Best Bitter	1
Belgian Dark Strong Ale	1
English Barleywine	1
Kölsch	1
Irish Red Ale	1
English Barleywine	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: