Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,832
Weissbier	2,405
Dunkelweizen	578
Dunkles Weissbier	473
Weizenbock	288
Weizenbock	249
Roggenbier (German Rye Beer)	143
No Profile Selected	116
American Wheat Beer	77
Roggenbier	67
Fruit Beer	58
American Wheat or Rye Beer	58
American Light Lager	51
California Common Beer	44
Witbier	37
Witbier	33
Spice, Herb, or Vegetable Beer	29
Specialty Beer	21
Specialty IPA: White IPA	21
American IPA	18
American Stout	17
Experimental Beer	16
Gose	15
Munich Dunkel	11
Specialty IPA: New England IPA	11
Belgian Specialty Ale	11
American Pale Ale	11
Berliner Weisse	9
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	8
Doppelbock	8
Gueuze	8
American Pale Ale	8
American Amber Ale	8
Clone Beer	7
Sahti	7
Mixed-Style Beer	6
Sweet Stout	6
Belgian Golden Strong Ale	6
Winter Seasonal Beer	5
Holiday/Winter Special Spiced Beer	5
British Brown Ale	5
American Stout	4
Saison	4
Kölsch	4
Traditional Bock	4
Munich Dunkel	4
Russian Imperial Stout	4
German Pilsner (Pils)	4
Eisbock	4
American IPA	4
American Barleywine	3
British Strong Ale	3
American Brown Ale	3
Imperial IPA	3
Blonde Ale	3
Belgian Dark Strong Ale	3
Robust Porter	3
American Porter	3
New England Cider	3
Bière de Garde	3
Standard/Ordinary Bitter	3
German Pils	3
Kölsch	2
American Brown Ale	2
Belgian Golden Strong Ale	2
Imperial Stout	2
Dark Mild	2
Wheatwine	2
Other Smoked Beer	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Specialty IPA: Rye IPA	2
Saison	2
Braggot	2
British Golden Ale	2
Autumn Seasonal Beer	2
American Amber Ale	2
Belgian Tripel	2
Specialty Fruit Beer	2
Other Specialty Cider or Perry	2
Maibock/Helles Bock	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
Doppelbock	2
Belgian Dubbel	1
Irish Red Ale	1
Apple Wine	1
English Barleywine	1
Baltic Porter	1
Gueuze	1
American Barleywine	1
Lambic	1
Wild Specialty Beer	1
Munich Helles	1
Fruit and Spice Beer	1
Dry Mead	1
Strong Bitter	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Belgian Pale Ale	1
Wood-Aged Beer	1
German Leichtbier	1
North German Altbier	1
Cream Ale	1
Belgian Tripel	1
Altbier	1
English IPA	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Double IPA	1
Kellerbier: Pale Kellerbier	1
International Pale Lager	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Vienna Lager	1
Wood-Aged Beer	1
Best Bitter	1
Oktoberfest/Märzen	1
Trappist Single	1
Sweet Stout	1
Flanders Brown Ale/Oud Bruin	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: