Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,995
Weissbier	2,802
Dunkelweizen	611
Dunkles Weissbier	538
Weizenbock	346
Weizenbock	257
Roggenbier (German Rye Beer)	152
Roggenbier	84
American Wheat Beer	83
Fruit Beer	61
American Wheat or Rye Beer	58
American Light Lager	51
California Common Beer	44
Witbier	38
Witbier	37
Spice, Herb, or Vegetable Beer	30
Specialty IPA: White IPA	22
Specialty Beer	20
American IPA	19
Experimental Beer	18
Gose	18
American Stout	18
Belgian Specialty Ale	15
Sahti	14
American Pale Ale	13
Munich Dunkel	13
Doppelbock	11
Specialty IPA: New England IPA	11
Mixed-Style Beer	10
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	9
Clone Beer	9
Berliner Weisse	9
American Amber Ale	8
Gueuze	8
American Pale Ale	8
Winter Seasonal Beer	6
Sweet Stout	6
British Brown Ale	6
Holiday/Winter Special Spiced Beer	5
American Stout	5
American IPA	5
Belgian Golden Strong Ale	5
Eisbock	4
Russian Imperial Stout	4
Kölsch	4
Saison	4
Munich Dunkel	4
German Pilsner (Pils)	4
Traditional Bock	4
Doppelbock	4
Belgian Dark Strong Ale	3
Standard/Ordinary Bitter	3
Blonde Ale	3
Bière de Garde	3
American Barleywine	3
Imperial IPA	3
American Brown Ale	3
Braggot	3
Robust Porter	3
New England Cider	3
British Strong Ale	3
Imperial Stout	3
American Porter	3
German Pils	3
Maibock/Helles Bock	3
Märzen	3
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Bohemian Pilsener	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Saison	2
Northern English Brown	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Dark Mild	2
British Golden Ale	2
Kölsch	2
American Barleywine	2
Belgian Tripel	2
Autumn Seasonal Beer	2
Specialty Fruit Beer	2
American Brown Ale	2
Wheatwine	2
Belgian Blond Ale	2
Specialty IPA: Rye IPA	2
American Amber Ale	2
Belgian Tripel	2
Belgian Pale Ale	2
Irish Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
English IPA	1
Vienna Lager	1
Dry Mead	1
English Barleywine	1
Oatmeal Stout	1
Wood-Aged Beer	1
Trappist Single	1
Strong Bitter	1
North German Altbier	1
Blonde Ale	1
Munich Helles	1
Straight (Unblended) Lambic	1
Kellerbier: Pale Kellerbier	1
German Leichtbier	1
Specialty IPA: Red IPA	1
International Pale Lager	1
Best Bitter	1
Sweet Stout	1
Apple Wine	1
Gueuze	1
Double IPA	1
Specialty IPA: Belgian IPA	1
Belgian Dubbel	1
Baltic Porter	1
Lambic	1
Fruit and Spice Beer	1
Altbier	1
American Lager	1
Classic Style Smoked Beer	1

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