Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,899
Weissbier	2,561
Dunkelweizen	587
Dunkles Weissbier	497
Weizenbock	303
Weizenbock	249
Roggenbier (German Rye Beer)	150
American Wheat Beer	78
Roggenbier	75
Fruit Beer	59
American Wheat or Rye Beer	58
American Light Lager	51
California Common Beer	44
Witbier	37
Witbier	34
Spice, Herb, or Vegetable Beer	29
Specialty IPA: White IPA	22
Specialty Beer	21
American IPA	18
American Stout	18
Experimental Beer	17
Gose	17
American Pale Ale	12
Munich Dunkel	12
Belgian Specialty Ale	12
Specialty IPA: New England IPA	11
Berliner Weisse	9
Berliner Weisse	9
Doppelbock	8
American Amber Ale	8
Spice, Herb, or Vegetable Beer	8
Gueuze	8
Sahti	8
American Pale Ale	8
Mixed-Style Beer	8
Clone Beer	7
Belgian Golden Strong Ale	6
Sweet Stout	6
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
British Brown Ale	5
American IPA	5
Eisbock	4
American Stout	4
Russian Imperial Stout	4
Kölsch	4
Saison	4
Munich Dunkel	4
German Pilsner (Pils)	4
Traditional Bock	4
Belgian Dark Strong Ale	3
Standard/Ordinary Bitter	3
Blonde Ale	3
Bière de Garde	3
American Barleywine	3
Imperial IPA	3
American Brown Ale	3
Robust Porter	3
New England Cider	3
British Strong Ale	3
American Porter	3
German Pils	3
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Bohemian Pilsener	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Saison	2
Braggot	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Dark Mild	2
British Golden Ale	2
Kölsch	2
Imperial Stout	2
American Barleywine	2
Autumn Seasonal Beer	2
Specialty Fruit Beer	2
American Brown Ale	2
Wheatwine	2
Doppelbock	2
Belgian Blond Ale	2
Specialty IPA: Rye IPA	2
American Amber Ale	2
Belgian Tripel	2
Belgian Pale Ale	2
Irish Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
English IPA	1
Vienna Lager	1
Dry Mead	1
English Barleywine	1
Northern English Brown	1
Oatmeal Stout	1
Wood-Aged Beer	1
Trappist Single	1
Strong Bitter	1
North German Altbier	1
Blonde Ale	1
Munich Helles	1
Straight (Unblended) Lambic	1
Belgian Tripel	1
Kellerbier: Pale Kellerbier	1
German Leichtbier	1
Specialty IPA: Red IPA	1
International Pale Lager	1
Best Bitter	1
Sweet Stout	1
Apple Wine	1
Gueuze	1
Double IPA	1
Specialty IPA: Belgian IPA	1
Maibock/Helles Bock	1
Belgian Dubbel	1
Baltic Porter	1
Lambic	1
Fruit and Spice Beer	1
Altbier	1

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