Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,501
Weissbier	1,610
Dunkelweizen	531
Dunkles Weissbier	300
Weizenbock	219
Weizenbock	160
Roggenbier (German Rye Beer)	119
American Wheat or Rye Beer	58
American Wheat Beer	57
American Light Lager	52
Fruit Beer	48
California Common Beer	44
Roggenbier	37
Witbier	36
No Profile Selected	27
Spice, Herb, or Vegetable Beer	25
Witbier	25
Specialty Beer	21
American IPA	18
Experimental Beer	12
American Stout	12
Gose	12
Specialty IPA: White IPA	11
American Pale Ale	9
Belgian Specialty Ale	8
Gueuze	8
American Amber Ale	8
Doppelbock	7
American Pale Ale	7
Berliner Weisse	7
Munich Dunkel	7
Sweet Stout	6
Specialty IPA: New England IPA	6
Berliner Weisse	6
Mixed-Style Beer	6
Clone Beer	5
American Stout	4
Saison	4
Kölsch	4
Russian Imperial Stout	4
German Pilsner (Pils)	4
Sahti	4
Holiday/Winter Special Spiced Beer	4
British Brown Ale	4
Spice, Herb, or Vegetable Beer	3
British Strong Ale	3
Imperial IPA	3
Robust Porter	3
Traditional Bock	3
New England Cider	3
Munich Dunkel	3
Bière de Garde	3
Eisbock	3
Sweet Stout	3
Standard/Ordinary Bitter	3
Winter Seasonal Beer	3
American Brown Ale	2
Belgian Pale Ale	2
Saison	2
Blonde Ale	2
Braggot	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Specialty Fruit Beer	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
American IPA	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
German Pils	2
Belgian Golden Strong Ale	2
Imperial Stout	2
American Barleywine	2
Belgian Blond Ale	2
American Brown Ale	2
Other Smoked Beer	2
Dark Mild	1
Wheatwine	1
Belgian Golden Strong Ale	1
Munich Helles	1
Dry Mead	1
Specialty IPA: Rye IPA	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
German Leichtbier	1
Strong Bitter	1
Belgian Tripel	1
English IPA	1
Specialty IPA: Red IPA	1
North German Altbier	1
Kellerbier: Pale Kellerbier	1
International Pale Lager	1
Blonde Ale	1
American Porter	1
Vienna Lager	1
Oatmeal Stout	1
Best Bitter	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Doppelbock	1
Apple Wine	1
English Barleywine	1
Irish Red Ale	1
Gueuze	1
American Barleywine	1

Brewer's Friend Home Brewing Software

Wyeast - Weihenstephan Weizen 3068

Most Used In: