Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,631
Weissbier	1,967
Dunkelweizen	552
Dunkles Weissbier	374
Weizenbock	228
Weizenbock	212
Roggenbier (German Rye Beer)	132
American Wheat Beer	69
No Profile Selected	59
American Wheat or Rye Beer	59
Fruit Beer	54
American Light Lager	51
Roggenbier	48
California Common Beer	44
Witbier	36
Witbier	30
Spice, Herb, or Vegetable Beer	26
Specialty Beer	21
American IPA	18
Experimental Beer	15
Specialty IPA: White IPA	15
Gose	14
American Stout	13
American Pale Ale	11
Berliner Weisse	9
Munich Dunkel	9
Belgian Specialty Ale	8
Doppelbock	8
Gueuze	8
American Pale Ale	8
American Amber Ale	8
Specialty IPA: New England IPA	7
Berliner Weisse	7
Mixed-Style Beer	6
Spice, Herb, or Vegetable Beer	6
Sweet Stout	6
Clone Beer	6
Winter Seasonal Beer	5
Sahti	5
British Brown Ale	5
American Stout	4
Kölsch	4
Munich Dunkel	4
Russian Imperial Stout	4
Saison	4
German Pilsner (Pils)	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
British Strong Ale	3
Imperial IPA	3
Blonde Ale	3
Robust Porter	3
Traditional Bock	3
New England Cider	3
Bière de Garde	3
Eisbock	3
Standard/Ordinary Bitter	3
Imperial Stout	2
American Barleywine	2
American Brown Ale	2
Other Smoked Beer	2
American Brown Ale	2
Belgian Golden Strong Ale	2
Belgian Pale Ale	2
Saison	2
Braggot	2
Specialty IPA: Rye IPA	2
American Porter	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Strong Bitter	2
Specialty Fruit Beer	2
Sweet Stout	2
Bohemian Pilsener	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
German Pils	2
Belgian Golden Strong Ale	2
Irish Red Ale	1
Apple Wine	1
English Barleywine	1
American Barleywine	1
Dark Mild	1
Wheatwine	1
Gueuze	1
Munich Helles	1
Wild Specialty Beer	1
Dry Mead	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
North German Altbier	1
Belgian Blond Ale	1
Northern English Brown	1
Belgian Tripel	1
English IPA	1
German Leichtbier	1
Blonde Ale	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Red IPA	1
Double IPA	1
International Pale Lager	1
Specialty IPA: Belgian IPA	1
Vienna Lager	1
Oatmeal Stout	1
American Amber Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Best Bitter	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Belgian Dark Strong Ale	1
Kölsch	1
Doppelbock	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: