Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,556
Weissbier	1,775
Dunkelweizen	544
Dunkles Weissbier	346
Weizenbock	221
Weizenbock	193
Roggenbier (German Rye Beer)	127
American Wheat Beer	62
American Wheat or Rye Beer	58
American Light Lager	52
Fruit Beer	51
Roggenbier	47
California Common Beer	44
No Profile Selected	37
Witbier	36
Witbier	27
Spice, Herb, or Vegetable Beer	26
Specialty Beer	21
American IPA	18
Specialty IPA: White IPA	15
American Stout	13
Experimental Beer	13
Gose	12
American Pale Ale	9
Berliner Weisse	9
Belgian Specialty Ale	8
Gueuze	8
American Amber Ale	8
Munich Dunkel	8
Specialty IPA: New England IPA	7
American Pale Ale	7
Doppelbock	7
Sweet Stout	6
Berliner Weisse	6
Mixed-Style Beer	6
Clone Beer	5
Spice, Herb, or Vegetable Beer	4
American Stout	4
Saison	4
Kölsch	4
Munich Dunkel	4
Russian Imperial Stout	4
German Pilsner (Pils)	4
American IPA	4
Sahti	4
British Brown Ale	4
Holiday/Winter Special Spiced Beer	4
Imperial IPA	3
Robust Porter	3
New England Cider	3
Traditional Bock	3
Bière de Garde	3
Eisbock	3
Sweet Stout	3
Standard/Ordinary Bitter	3
Winter Seasonal Beer	3
British Strong Ale	3
American Brown Ale	2
Belgian Pale Ale	2
Saison	2
Blonde Ale	2
Braggot	2
British Golden Ale	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
Specialty Fruit Beer	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
German Pils	2
Belgian Golden Strong Ale	2
Imperial Stout	2
American Barleywine	2
American Brown Ale	2
Other Smoked Beer	2
Wheatwine	1
Apple Wine	1
Munich Helles	1
Wild Specialty Beer	1
Dry Mead	1
Strong Bitter	1
Gueuze	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
North German Altbier	1
Belgian Golden Strong Ale	1
Belgian Tripel	1
English IPA	1
German Leichtbier	1
Blonde Ale	1
Belgian Blond Ale	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Red IPA	1
American Porter	1
Specialty IPA: Rye IPA	1
Oatmeal Stout	1
International Pale Lager	1
Double IPA	1
Vienna Lager	1
Wood-Aged Beer	1
Oktoberfest/Märzen	1
Trappist Single	1
Best Bitter	1
Flanders Brown Ale/Oud Bruin	1
Belgian Dark Strong Ale	1
Kölsch	1
English Barleywine	1
English Barleywine	1
Dark Mild	1
Irish Red Ale	1
Doppelbock	1
American Barleywine	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: