Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,810
Weissbier	2,360
Dunkelweizen	573
Dunkles Weissbier	466
Weizenbock	280
Weizenbock	246
Roggenbier (German Rye Beer)	142
No Profile Selected	110
American Wheat Beer	75
Roggenbier	65
American Wheat or Rye Beer	59
Fruit Beer	58
American Light Lager	51
California Common Beer	44
Witbier	37
Witbier	32
Spice, Herb, or Vegetable Beer	29
Specialty Beer	21
Specialty IPA: White IPA	21
American IPA	18
American Stout	17
Experimental Beer	16
Gose	15
Munich Dunkel	11
Belgian Specialty Ale	11
American Pale Ale	11
Specialty IPA: New England IPA	10
Berliner Weisse	9
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	8
Doppelbock	8
Gueuze	8
American Pale Ale	8
American Amber Ale	8
Clone Beer	7
Mixed-Style Beer	6
Sweet Stout	6
Sahti	6
Belgian Golden Strong Ale	6
Winter Seasonal Beer	5
British Brown Ale	5
American Stout	4
Saison	4
Kölsch	4
Traditional Bock	4
Munich Dunkel	4
Russian Imperial Stout	4
German Pilsner (Pils)	4
Eisbock	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
American Barleywine	3
British Strong Ale	3
American Brown Ale	3
Imperial IPA	3
Blonde Ale	3
Belgian Dark Strong Ale	3
Robust Porter	3
American Porter	3
New England Cider	3
Bière de Garde	3
Standard/Ordinary Bitter	3
German Pils	3
Kölsch	2
American Brown Ale	2
Belgian Golden Strong Ale	2
Imperial Stout	2
Dark Mild	2
Wheatwine	2
Other Smoked Beer	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Specialty IPA: Rye IPA	2
Saison	2
Braggot	2
British Golden Ale	2
American Amber Ale	2
Autumn Seasonal Beer	2
Specialty Fruit Beer	2
Other Specialty Cider or Perry	2
Belgian Tripel	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
Doppelbock	2
Maibock/Helles Bock	1
Irish Red Ale	1
Apple Wine	1
English Barleywine	1
Belgian Dubbel	1
Gueuze	1
American Barleywine	1
Baltic Porter	1
Wild Specialty Beer	1
Munich Helles	1
Lambic	1
Dry Mead	1
Strong Bitter	1
Northern English Brown	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Wood-Aged Beer	1
German Leichtbier	1
North German Altbier	1
Double IPA	1
Belgian Tripel	1
Belgian Pale Ale	1
English IPA	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Specialty IPA: Belgian IPA	1
Kellerbier: Pale Kellerbier	1
Altbier	1
International Pale Lager	1
Oatmeal Stout	1
Baltic Porter	1
Vienna Lager	1
Wood-Aged Beer	1
Best Bitter	1
Festbier	1
Oktoberfest/Märzen	1
Trappist Single	1
Sweet Stout	1
Flanders Brown Ale/Oud Bruin	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: