Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,714
Weissbier	2,127
Dunkelweizen	562
Dunkles Weissbier	416
Weizenbock	246
Weizenbock	235
Roggenbier (German Rye Beer)	136
No Profile Selected	73
American Wheat Beer	73
American Wheat or Rye Beer	59
Fruit Beer	56
Roggenbier	55
American Light Lager	51
California Common Beer	44
Witbier	37
Witbier	33
Spice, Herb, or Vegetable Beer	26
Specialty Beer	21
Specialty IPA: White IPA	19
American IPA	18
Experimental Beer	16
American Stout	14
Gose	14
Munich Dunkel	11
American Pale Ale	11
Berliner Weisse	9
Berliner Weisse	9
Belgian Specialty Ale	8
Specialty IPA: New England IPA	8
Doppelbock	8
Gueuze	8
American Pale Ale	8
American Amber Ale	8
Spice, Herb, or Vegetable Beer	7
Mixed-Style Beer	6
Sweet Stout	6
Clone Beer	6
American IPA	5
Sahti	5
British Brown Ale	5
Winter Seasonal Beer	4
American Stout	4
Kölsch	4
Munich Dunkel	4
Russian Imperial Stout	4
Saison	4
German Pilsner (Pils)	4
Holiday/Winter Special Spiced Beer	4
British Strong Ale	3
Imperial IPA	3
American Brown Ale	3
Blonde Ale	3
Saison	3
American Porter	3
Robust Porter	3
Traditional Bock	3
Bière de Garde	3
Eisbock	3
New England Cider	3
Standard/Ordinary Bitter	3
Other Specialty Cider or Perry	2
Belgian Tripel	2
American Barleywine	2
American Brown Ale	2
Doppelbock	2
Imperial Stout	2
Dark Mild	2
Other Smoked Beer	2
Belgian Pale Ale	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Braggot	2
Specialty IPA: Rye IPA	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Autumn Seasonal Beer	2
Strong Bitter	2
Baltic Porter	2
Specialty Fruit Beer	2
Bohemian Pilsener	2
Specialty Smoked Beer	2
German Pils	2
Belgian Golden Strong Ale	2
Kölsch	1
Irish Red Ale	1
Maibock/Helles Bock	1
Wheatwine	1
Apple Wine	1
English Barleywine	1
American Barleywine	1
Belgian Dubbel	1
Wild Specialty Beer	1
Gueuze	1
Munich Helles	1
Lambic	1
Wood-Aged Beer	1
Dry Mead	1
North German Altbier	1
Northern English Brown	1
Straight (Unblended) Lambic	1
English IPA	1
German Leichtbier	1
Blonde Ale	1
Belgian Tripel	1
Specialty IPA: Red IPA	1
Kellerbier: Pale Kellerbier	1
International Pale Lager	1
Double IPA	1
Vienna Lager	1
Oatmeal Stout	1
Belgian Pale Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Belgian Dark Strong Ale	1
American Amber Ale	1
Sweet Stout	1

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Wyeast - Weihenstephan Weizen 3068

Most Used In: