Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	268
American IPA	200
American Pale Ale	96
No Profile Selected	55
Blonde Ale	38
Imperial Stout	34
American IPA	32
Experimental Beer	30
Double IPA	29
American Light Lager	27
Mixed-Fermentation Sour Beer	20
American Pale Ale	17
American Wheat Beer	17
Russian Imperial Stout	15
American Stout	14
Saison	14
American Barleywine	12
Sahti	12
Imperial IPA	12
Berliner Weisse	12
Saison	12
American Amber Ale	12
Berliner Weisse	11
Specialty IPA: Rye IPA	11
Irish Red Ale	11
Gose	10
Tropical Stout	9
International Pale Lager	9
Irish Stout	9
Cream Ale	9
Weissbier	8
Specialty IPA: Black IPA	8
Kölsch	7
English IPA	7
Witbier	7
American Barleywine	7
Specialty IPA: White IPA	6
Belgian Golden Strong Ale	6
Fruit Beer	6
American Strong Ale	6
American Porter	6
Specialty IPA: Red IPA	6
Other Specialty Cider or Perry	5
Flanders Red Ale	5
Spice, Herb, or Vegetable Beer	5
American Brown Ale	5
American Stout	5
English Barleywine	5
Wild Specialty Beer	4
British Brown Ale	4
Wheatwine	4
Specialty IPA: Belgian IPA	4
Braggot	4
Ordinary Bitter	4
Bohemian Pilsener	3
Mixed-Style Beer	3
British Golden Ale	3
Brett Beer	3
Holiday/Winter Special Spiced Beer	3
Schwarzbier	3
Light American Lager	2
Spice, Herb, or Vegetable Beer	2
Blonde Ale	2
German Pils	2
Belgian Specialty Ale	2
Festbier	2
Sweet Stout	2
International Amber Lager	2
Weizen/Weissbier	2
Special/Best/Premium Bitter	2
English Barleywine	2
Gueuze	2
Baltic Porter	2
Winter Seasonal Beer	2
Bière de Garde	2
Roggenbier	1
Foreign Extra Stout	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
Flanders Brown Ale/Oud Bruin	1
Witbier	1
Other Fruit Melomel	1
Fruit Beer	1
Dry Mead	1
Cream Ale	1
Piwo Grodziskie	1
Old Ale	1
American Brown Ale	1
Kentucky Common	1
Czech Premium Pale Lager	1
Extra Special/Strong Bitter (ESB)	1
Standard/Ordinary Bitter	1
Belgian Blond Ale	1
Alternative Grain Beer	1
Czech Pale Lager	1
American Lager	1
American Amber Ale	1
Altbier	1
Robust Porter	1
Belgian Pale Ale	1
Strong Scotch Ale	1
Belgian Dubbel	1
Open Category Mead	1
Belgian Pale Ale	1
Kölsch	1
Best Bitter	1
Oud Bruin	1
Vienna Lager	1
Oktoberfest/Märzen	1
Dunkles Weissbier	1
Specialty Beer	1
Munich Helles	1
German Leichtbier	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: