Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	457
American IPA	387
American Pale Ale	196
No Profile Selected	162
Blonde Ale	76
American IPA	69
Imperial Stout	55
Double IPA	55
American Pale Ale	43
Experimental Beer	40
Imperial IPA	31
Russian Imperial Stout	30
American Wheat Beer	30
American Light Lager	30
Mixed-Fermentation Sour Beer	30
Cream Ale	24
American Barleywine	24
Saison	23
American Stout	21
Specialty IPA: Black IPA	20
Berliner Weisse	19
Berliner Weisse	17
Sahti	17
International Pale Lager	17
Irish Stout	16
Specialty IPA: Rye IPA	16
Saison	15
American Amber Ale	15
Gose	15
English IPA	14
Weissbier	13
Witbier	12
Tropical Stout	12
Belgian Golden Strong Ale	11
Oatmeal Stout	11
Specialty IPA: White IPA	11
American Porter	11
Fruit Beer	11
Blonde Ale	10
Irish Red Ale	10
American Strong Ale	10
Braggot	10
Specialty IPA: Red IPA	9
Cream Ale	8
English Barleywine	8
Spice, Herb, or Vegetable Beer	8
American Barleywine	8
German Pils	7
Czech Pale Lager	7
Wheatwine	7
Kölsch	6
German Pilsner (Pils)	6
British Golden Ale	6
British Brown Ale	6
American Brown Ale	6
American Stout	6
Light American Lager	5
Wild Specialty Beer	5
Baltic Porter	5
English Barleywine	5
Sweet Stout	5
Mixed-Style Beer	5
Fruit Cider	4
Other Specialty Cider or Perry	4
Foreign Extra Stout	4
Dry Mead	4
Spice, Herb, or Vegetable Beer	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Gueuze	3
Munich Helles	3
Ordinary Bitter	3
Irish Red Ale	3
Holiday/Winter Special Spiced Beer	3
Baltic Porter	3
Lambic	3
Brett Beer	3
Kölsch	3
Schwarzbier	3
Classic American Pilsner	3
Festbier	3
Dark Mild	2
English Porter	2
Alternative Grain Beer	2
Sweet Stout	2
Wee Heavy	2
American Lager	2
New England Cider	2
Bohemian Pilsener	2
Fruit Lambic	2
Old Ale	2
Mild	2
Scottish Export	2
Belgian Specialty Ale	2
Standard/Ordinary Bitter	2
Robust Porter	2
Foreign Extra Stout	2
Flanders Brown Ale/Oud Bruin	2
Belgian Blond Ale	2
American Brown Ale	2
Weizen/Weissbier	2
Semi-Sweet Mead	2
Bière de Garde	2
Best Bitter	2
English Cider	2
Winter Seasonal Beer	2
Open Category Mead	2
Märzen	2
International Amber Lager	2
Roggenbier	1
Strong Bitter	1
British Strong Ale	1
Strong Scotch Ale	1
Fruit Beer	1
Specialty Beer	1
Vienna Lager	1
Dunkles Weissbier	1
Other Fruit Melomel	1
Common Cider	1
Straight (Unblended) Lambic	1
Kentucky Common	1
Piwo Grodziskie	1
Lichtenhainer	1
American Wheat or Rye Beer	1
American Amber Ale	1
California Common	1
Oatmeal Stout	1
Extra Special/Strong Bitter (ESB)	1
Oud Bruin	1
Belgian Pale Ale	1
English IPA	1
Belgian Dubbel	1
Dry Stout	1
Other Smoked Beer	1
Altbier	1
Traditional Bock	1
Oktoberfest/Märzen	1
Clone Beer	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
Belgian Pale Ale	1
Belgian Tripel	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: