Omega Yeast Labs Hornindal Kveik OYL-091

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Uses
Specialty IPA: New England IPA	91
American IPA	87
American Pale Ale	29
Experimental Beer	21
American Light Lager	21
Imperial Stout	20
Mixed-Fermentation Sour Beer	16
Saison	14
Double IPA	13
American IPA	10
No Profile Selected	10
Saison	9
Irish Red Ale	8
American Stout	8
American Pale Ale	8
American Barleywine	7
Berliner Weisse	6
Irish Stout	6
Blonde Ale	5
Witbier	5
Russian Imperial Stout	4
Spice, Herb, or Vegetable Beer	4
American Porter	4
Specialty IPA: Belgian IPA	4
Sahti	4
Gose	4
American Wheat Beer	3
American Amber Ale	3
Wheatwine	3
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
Fruit Beer	3
American Stout	3
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Flanders Red Ale	2
Belgian Golden Strong Ale	2
British Brown Ale	2
Brett Beer	2
Imperial IPA	2
Specialty IPA: Rye IPA	2
Weissbier	2
Berliner Weisse	2
Tropical Stout	2
American Strong Ale	2
American Barleywine	2
Other Specialty Cider or Perry	1
Blonde Ale	1
Foreign Extra Stout	1
Altbier	1
English IPA	1
English Barleywine	1
Roggenbier	1
English IPA	1
Bière de Garde	1
Specialty IPA: White IPA	1
Belgian Pale Ale	1
Sweet Stout	1
Old Ale	1
American Amber Ale	1
Belgian Dubbel	1
Specialty Beer	1
British Golden Ale	1
Best Bitter	1
American Brown Ale	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1
Braggot	1
Extra Special/Strong Bitter (ESB)	1
German Leichtbier	1
Gueuze	1
Kölsch	1
American Brown Ale	1
Vienna Lager	1
Wild Specialty Beer	1
Fruit Beer	1
Open Category Mead	1