Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	702
American IPA	550
American Pale Ale	295
No Profile Selected	280
Blonde Ale	109
American IPA	107
Double IPA	92
Imperial Stout	81
American Pale Ale	57
Experimental Beer	56
Imperial IPA	49
American Wheat Beer	42
Russian Imperial Stout	42
American Barleywine	41
American Light Lager	37
Mixed-Fermentation Sour Beer	36
Berliner Weisse	35
Specialty IPA: Black IPA	33
Cream Ale	31
American Amber Ale	30
Saison	27
Berliner Weisse	26
Sahti	25
American Stout	25
International Pale Lager	24
English Barleywine	22
Irish Stout	21
Specialty IPA: Rye IPA	20
Specialty Beer	19
Gose	19
English IPA	18
Specialty IPA: Red IPA	18
Fruit Beer	17
Saison	17
Irish Red Ale	15
Braggot	15
Oatmeal Stout	15
American Porter	15
Weissbier	14
Specialty IPA: White IPA	14
Witbier	14
Tropical Stout	14
American Strong Ale	13
American Stout	13
American Barleywine	12
Belgian Golden Strong Ale	12
Blonde Ale	12
Cream Ale	11
American Brown Ale	11
Festbier	10
American Amber Ale	10
Czech Pale Lager	10
Kölsch	9
Spice, Herb, or Vegetable Beer	9
German Pils	9
Fruit and Spice Beer	9
Märzen	8
Fruit Cider	8
Other Specialty Cider or Perry	8
Wheatwine	8
British Golden Ale	8
British Brown Ale	8
Belgian Tripel	7
Kölsch	7
Witbier	7
German Pilsner (Pils)	7
Belgian Dark Strong Ale	6
Mixed-Style Beer	6
Foreign Extra Stout	6
English Barleywine	6
Belgian Blond Ale	6
Sweet Stout	6
English Porter	5
Dry Mead	5
Strong Bitter	5
Light American Lager	5
Wild Specialty Beer	5
Bohemian Pilsener	5
Ordinary Bitter	5
Baltic Porter	5
Specialty IPA: Belgian IPA	4
Best Bitter	4
Brett Beer	4
Oktoberfest/Märzen	4
Winter Seasonal Beer	4
Belgian Dark Strong Ale	4
Gueuze	4
Common Cider	4
American Lager	4
Irish Red Ale	4
American Wheat or Rye Beer	4
Spice, Herb, or Vegetable Beer	4
Flanders Red Ale	4
Semi-Sweet Mead	4
Baltic Porter	3
Lambic	3
Belgian Dubbel	3
Belgian Pale Ale	3
Schwarzbier	3
Dry Stout	3
Classic American Pilsner	3
Sweet Stout	3
Belgian Specialty Ale	3
Fruit Lambic	3
Specialty Smoked Beer	3
Specialty Fruit Beer	3
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
English Cider	2
Clone Beer	2
Bière de Garde	2
Open Category Mead	2
International Amber Lager	2
British Strong Ale	2
Dark Mild	2
Alternative Grain Beer	2
Special/Best/Premium Bitter	2
Munich Helles	2
Fruit Beer	2
Wee Heavy	2
New England Cider	2
Vienna Lager	2
Mild	2
Flanders Brown Ale/Oud Bruin	2
Standard/Ordinary Bitter	2
Foreign Extra Stout	2
American Brown Ale	2
Robust Porter	2
California Common	2
Extra Special/Strong Bitter (ESB)	2
Traditional Bock	2
Weizen/Weissbier	2
Belgian Dubbel	1
Sweet Mead	1
Oud Bruin	1
Belgian Pale Ale	1
Other Smoked Beer	1
Gueuze	1
Scottish Heavy 70/-	1
Doppelbock	1
Weizenbock	1
Old Ale	1
Wood-Aged Beer	1
Altbier	1
Roggenbier	1
Czech Dark Lager	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Old Ale	1
Maibock/Helles Bock	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
California Common Beer	1
Kentucky Common	1
Lichtenhainer	1
Piwo Grodziskie	1
Autumn Seasonal Beer	1
Cyser (Apple Melomel)	1
Fruit Lambic	1
Oatmeal Stout	1
Pre-Prohibition Porter	1
Standard American Lager	1
English IPA	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: