Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	360
American IPA	287
American Pale Ale	142
No Profile Selected	99
Blonde Ale	59
Imperial Stout	48
American IPA	46
Double IPA	42
American Pale Ale	35
Experimental Beer	34
American Light Lager	30
Mixed-Fermentation Sour Beer	28
American Wheat Beer	26
Russian Imperial Stout	25
Cream Ale	20
American Barleywine	20
Imperial IPA	20
Berliner Weisse	19
Saison	19
American Stout	18
American Amber Ale	16
Specialty IPA: Black IPA	16
Saison	15
Sahti	15
Specialty IPA: Rye IPA	13
Gose	13
Tropical Stout	13
Irish Stout	12
Berliner Weisse	12
Irish Red Ale	11
International Pale Lager	10
Cream Ale	9
English IPA	9
Witbier	9
Weissbier	9
Oatmeal Stout	8
Specialty IPA: White IPA	8
Belgian Golden Strong Ale	8
American Barleywine	8
Braggot	8
American Porter	8
Specialty IPA: Red IPA	7
American Strong Ale	7
English Barleywine	7
American Stout	7
Spice, Herb, or Vegetable Beer	7
Fruit Beer	7
British Golden Ale	6
British Brown Ale	6
Blonde Ale	6
Kölsch	6
English Barleywine	5
German Pilsner (Pils)	5
American Brown Ale	5
Light American Lager	5
Other Specialty Cider or Perry	4
Mixed-Style Beer	4
Wild Specialty Beer	4
Wheatwine	4
German Pils	4
Baltic Porter	4
Sweet Stout	4
Brett Beer	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Foreign Extra Stout	3
Dry Mead	3
Bohemian Pilsener	3
Ordinary Bitter	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
International Amber Lager	3
Schwarzbier	3
Open Category Mead	2
Alternative Grain Beer	2
Bière de Garde	2
Old Ale	2
Semi-Sweet Mead	2
Standard/Ordinary Bitter	2
Lambic	2
Belgian Specialty Ale	2
Czech Pale Lager	2
Belgian Blond Ale	2
Weizen/Weissbier	2
Flanders Brown Ale/Oud Bruin	2
Baltic Porter	2
Robust Porter	2
American Amber Ale	2
English Cider	2
American Brown Ale	2
Festbier	2
Best Bitter	2
English Porter	2
Winter Seasonal Beer	2
Munich Helles	2
Sweet Stout	2
Irish Red Ale	2
Gueuze	2
New England Cider	2
Roggenbier	1
Foreign Extra Stout	1
Belgian Pale Ale	1
Vienna Lager	1
Other Fruit Melomel	1
Fruit Beer	1
Straight (Unblended) Lambic	1
California Common	1
American Wheat or Rye Beer	1
Altbier	1
Kentucky Common	1
Specialty Beer	1
Piwo Grodziskie	1
Strong Scotch Ale	1
Oatmeal Stout	1
Classic American Pilsner	1
Dunkles Weissbier	1
Strong Bitter	1
Belgian Pale Ale	1
Wee Heavy	1
Kölsch	1
Belgian Dubbel	1
Belgian Dark Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
Oud Bruin	1
Fruit Lambic	1
Oktoberfest/Märzen	1
Lichtenhainer	1
Special/Best/Premium Bitter	1
Traditional Bock	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: