Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	771
American IPA	607
American Pale Ale	328
Blonde Ale	121
American IPA	117
Double IPA	98
Imperial Stout	88
American Pale Ale	60
Experimental Beer	59
Imperial IPA	58
American Wheat Beer	49
Russian Imperial Stout	43
American Barleywine	41
Berliner Weisse	41
American Light Lager	39
Specialty IPA: Black IPA	37
Mixed-Fermentation Sour Beer	36
Cream Ale	33
American Amber Ale	33
American Stout	29
Berliner Weisse	28
Saison	27
Sahti	25
International Pale Lager	24
English Barleywine	24
Specialty IPA: Red IPA	21
Gose	20
Specialty IPA: Rye IPA	20
Irish Stout	20
Fruit Beer	19
English IPA	19
Specialty Beer	18
Saison	17
Oatmeal Stout	17
American Porter	16
Weissbier	16
Tropical Stout	15
Irish Red Ale	15
Witbier	14
American Stout	14
Specialty IPA: White IPA	14
Braggot	14
American Strong Ale	13
German Pilsner (Pils)	12
Blonde Ale	12
Belgian Golden Strong Ale	12
American Barleywine	12
American Brown Ale	11
Cream Ale	11
British Brown Ale	10
Czech Pale Lager	10
American Amber Ale	10
Kölsch	9
Spice, Herb, or Vegetable Beer	9
Festbier	9
German Pils	9
British Golden Ale	9
Belgian Dark Strong Ale	9
Fruit and Spice Beer	9
Wheatwine	8
Bohemian Pilsener	8
Kölsch	8
Other Specialty Cider or Perry	8
Märzen	8
Fruit Cider	8
Witbier	8
Mixed-Style Beer	7
English Barleywine	7
Foreign Extra Stout	7
Sweet Stout	7
Belgian Tripel	7
Belgian Blond Ale	6
Ordinary Bitter	6
English Porter	6
Dry Mead	5
American Lager	5
Wild Specialty Beer	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
Gueuze	5
Light American Lager	5
Specialty Smoked Beer	5
Strong Bitter	5
Belgian Specialty Ale	4
American Wheat or Rye Beer	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Brett Beer	4
Best Bitter	4
Winter Seasonal Beer	4
Belgian Pale Ale	4
Oktoberfest/Märzen	4
Baltic Porter	4
Sweet Stout	4
Semi-Sweet Mead	4
Irish Red Ale	4
Common Cider	4
Belgian Dark Strong Ale	4
Robust Porter	3
American Brown Ale	3
Schwarzbier	3
Dry Stout	3
Special/Best/Premium Bitter	3
Scottish Export	3
Lambic	3
Classic American Pilsner	3
Fruit Lambic	3
British Strong Ale	3
Specialty Fruit Beer	3
Belgian Dubbel	3
Flanders Brown Ale/Oud Bruin	2
Autumn Seasonal Beer	2
Bière de Garde	2
Dark Mild	2
Extra Special/Strong Bitter (ESB)	2
Open Category Mead	2
Alternative Grain Beer	2
Vienna Lager	2
Fruit Beer	2
Standard/Ordinary Bitter	2
Weizen/Weissbier	2
International Amber Lager	2
Munich Helles	2
Holiday/Winter Special Spiced Beer	2
English Cider	2
New England Cider	2
Wee Heavy	2
Foreign Extra Stout	2
California Common	2
Mild	2
Clone Beer	2
Strong Scotch Ale	1
Dunkles Weissbier	1
Altbier	1
Piwo Grodziskie	1
Belgian Dubbel	1
Oud Bruin	1
Roggenbier	1
Kentucky Common	1
Other Fruit Melomel	1
Old Ale	1
Oatmeal Stout	1
Straight (Unblended) Lambic	1
Lichtenhainer	1
English IPA	1
Other Smoked Beer	1
Maibock/Helles Bock	1
Cyser (Apple Melomel)	1
Pre-Prohibition Porter	1
Sweet Mead	1
Doppelbock	1
Old Ale	1
Czech Dark Lager	1
California Common Beer	1
Fruit Lambic	1
Standard American Lager	1
Traditional Bock	1
Gueuze	1
Weizenbock	1
Wood-Aged Beer	1
Weizenbock	1
Belgian Golden Strong Ale	1

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