Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	316
American IPA	256
American Pale Ale	130
No Profile Selected	83
Blonde Ale	49
Imperial Stout	44
American IPA	43
Double IPA	37
Experimental Beer	34
American Light Lager	30
Mixed-Fermentation Sour Beer	25
Russian Imperial Stout	24
American Pale Ale	22
American Wheat Beer	20
Specialty IPA: Black IPA	17
American Stout	17
Saison	17
Imperial IPA	17
American Barleywine	17
Saison	16
American Amber Ale	16
Berliner Weisse	16
Sahti	15
Cream Ale	14
Specialty IPA: Rye IPA	12
Irish Red Ale	12
Berliner Weisse	12
Tropical Stout	12
Gose	11
Irish Stout	10
Witbier	9
International Pale Lager	9
English IPA	9
Weissbier	9
Oatmeal Stout	7
Specialty IPA: White IPA	7
Belgian Golden Strong Ale	7
American Barleywine	7
American Porter	7
Specialty IPA: Red IPA	6
Fruit Beer	6
American Strong Ale	6
American Stout	6
English Barleywine	6
Spice, Herb, or Vegetable Beer	6
Kölsch	6
Light American Lager	5
Flanders Red Ale	5
British Golden Ale	5
British Brown Ale	5
American Brown Ale	5
Braggot	5
English Barleywine	5
Other Specialty Cider or Perry	4
Wheatwine	4
Mixed-Style Beer	4
Brett Beer	4
Specialty IPA: Belgian IPA	4
Foreign Extra Stout	3
Bohemian Pilsener	3
Cream Ale	3
Wild Specialty Beer	3
Ordinary Bitter	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Holiday/Winter Special Spiced Beer	3
Baltic Porter	3
Blonde Ale	3
International Amber Lager	3
German Pilsner (Pils)	3
Schwarzbier	3
Dry Mead	2
German Pils	2
Old Ale	2
Altbier	2
Bière de Garde	2
Belgian Specialty Ale	2
Standard/Ordinary Bitter	2
Czech Pale Lager	2
American Amber Ale	2
Weizen/Weissbier	2
Robust Porter	2
Festbier	2
Best Bitter	2
Baltic Porter	2
Gueuze	2
Open Category Mead	2
Winter Seasonal Beer	2
Munich Helles	2
Strong Bitter	2
English Porter	2
Special/Best/Premium Bitter	1
Fruit Beer	1
Sweet Stout	1
Roggenbier	1
Piwo Grodziskie	1
Other Fruit Melomel	1
New England Cider	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
Straight (Unblended) Lambic	1
Kentucky Common	1
Belgian Blond Ale	1
American Wheat or Rye Beer	1
Alternative Grain Beer	1
Semi-Sweet Mead	1
Czech Premium Pale Lager	1
American Lager	1
American Brown Ale	1
Lambic	1
Belgian Dubbel	1
Oatmeal Stout	1
Dunkles Weissbier	1
Extra Special/Strong Bitter (ESB)	1
Wee Heavy	1
Belgian Pale Ale	1
Belgian Pale Ale	1
Kölsch	1
English Cider	1
Oud Bruin	1
Oktoberfest/Märzen	1
German Leichtbier	1
Belgian Dark Strong Ale	1
Specialty Beer	1
Vienna Lager	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: