Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	710
American IPA	558
American Pale Ale	299
No Profile Selected	286
American IPA	109
Blonde Ale	109
Double IPA	94
Imperial Stout	83
American Pale Ale	57
Experimental Beer	56
Imperial IPA	49
American Wheat Beer	44
Russian Imperial Stout	42
American Barleywine	41
American Light Lager	39
Mixed-Fermentation Sour Beer	36
Berliner Weisse	36
Specialty IPA: Black IPA	34
Cream Ale	31
American Amber Ale	30
Saison	27
Berliner Weisse	27
Sahti	25
American Stout	25
International Pale Lager	24
English Barleywine	22
Irish Stout	21
Specialty IPA: Rye IPA	20
Gose	19
Fruit Beer	18
Specialty Beer	18
English IPA	18
Specialty IPA: Red IPA	18
Saison	17
American Porter	16
Irish Red Ale	15
Braggot	15
Oatmeal Stout	15
Weissbier	14
Witbier	14
Specialty IPA: White IPA	14
Tropical Stout	14
American Stout	13
American Strong Ale	13
Belgian Golden Strong Ale	12
Blonde Ale	12
American Barleywine	12
Cream Ale	11
American Brown Ale	11
Festbier	10
American Amber Ale	10
Czech Pale Lager	10
Kölsch	9
Spice, Herb, or Vegetable Beer	9
German Pils	9
Fruit and Spice Beer	9
Märzen	8
Fruit Cider	8
Other Specialty Cider or Perry	8
Wheatwine	8
British Golden Ale	8
British Brown Ale	8
Belgian Tripel	7
Kölsch	7
Witbier	7
German Pilsner (Pils)	7
Belgian Dark Strong Ale	6
Strong Bitter	6
Mixed-Style Beer	6
Ordinary Bitter	6
Foreign Extra Stout	6
English Barleywine	6
Belgian Blond Ale	6
Sweet Stout	6
English Porter	5
Dry Mead	5
Light American Lager	5
Wild Specialty Beer	5
Spice, Herb, or Vegetable Beer	5
Bohemian Pilsener	5
Baltic Porter	5
Best Bitter	4
Brett Beer	4
Oktoberfest/Märzen	4
Winter Seasonal Beer	4
Sweet Stout	4
Belgian Dark Strong Ale	4
Gueuze	4
Common Cider	4
American Lager	4
Irish Red Ale	4
American Wheat or Rye Beer	4
Flanders Red Ale	4
Semi-Sweet Mead	4
Specialty IPA: Belgian IPA	4
Schwarzbier	3
Dry Stout	3
Classic American Pilsner	3
Special/Best/Premium Bitter	3
Fruit Lambic	3
Specialty Smoked Beer	3
Specialty Fruit Beer	3
Belgian Specialty Ale	3
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Baltic Porter	3
Lambic	3
Belgian Dubbel	3
Belgian Pale Ale	3
English Cider	2
Clone Beer	2
Bière de Garde	2
Open Category Mead	2
International Amber Lager	2
British Strong Ale	2
Dark Mild	2
Alternative Grain Beer	2
Munich Helles	2
Fruit Beer	2
Wee Heavy	2
New England Cider	2
Vienna Lager	2
Mild	2
Flanders Brown Ale/Oud Bruin	2
Standard/Ordinary Bitter	2
Foreign Extra Stout	2
American Brown Ale	2
Robust Porter	2
California Common	2
Extra Special/Strong Bitter (ESB)	2
Weizen/Weissbier	2
Traditional Bock	2
Gueuze	1
Scottish Heavy 70/-	1
Doppelbock	1
Weizenbock	1
Old Ale	1
Wood-Aged Beer	1
Altbier	1
Roggenbier	1
Czech Dark Lager	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Old Ale	1
Maibock/Helles Bock	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
California Common Beer	1
Kentucky Common	1
Lichtenhainer	1
Piwo Grodziskie	1
Autumn Seasonal Beer	1
Cyser (Apple Melomel)	1
Fruit Lambic	1
Oatmeal Stout	1
Pre-Prohibition Porter	1
Standard American Lager	1
English IPA	1
Belgian Dubbel	1
Sweet Mead	1
Oud Bruin	1
Other Smoked Beer	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: