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Sahti

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday December 14th 2015
1.049
1.012
4.9%
20.47
3.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 83.3%
1 lb German - Rye1 lb Rye 38 3.5 16.7%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18 First Wort 0 min 20.47 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb juniper boughs Other Mash --
1 oz crushed fresh juniper berries Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This isn't a Sahti according perfectly to style but one much closer to my tastes. I may kettle sour this at some point to see how I like that.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 22:14 UTC
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