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Home
»
Yeasts
»
Imperial Yeast - A43 Loki
Imperial Yeast - A43 Loki
Type:
Ale
Form:
Liquid
Flocculation:
Medium High
Laboratory:
Imperial Yeast
Attenuation:
80%
Alcohol Tolerance:
Minimum Temperature:
60°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
American IPA
273
Specialty IPA: New England IPA
179
American Pale Ale
161
American IPA
49
Blonde Ale
48
American Wheat Beer
27
American Pale Ale
23
Experimental Beer
20
Specialty IPA: Black IPA
20
Saison
19
Berliner Weisse
17
Fruit Beer
17
Sahti
16
American Porter
16
Saison
14
Double IPA
14
American Light Lager
13
American Amber Ale
13
Specialty IPA: Rye IPA
12
Mixed-Style Beer
11
Imperial IPA
9
Imperial Stout
9
Strong Bitter
9
Irish Red Ale
9
Cream Ale
8
International Pale Lager
8
Specialty IPA: White IPA
8
Blonde Ale
8
Kölsch
8
Belgian Pale Ale
7
Märzen
7
German Pilsner (Pils)
7
American Stout
7
Weissbier
7
Gose
6
Berliner Weisse
6
American Strong Ale
6
Witbier
6
Mixed-Fermentation Sour Beer
6
American Barleywine
6
Australian Sparkling Ale
6
Specialty IPA: Red IPA
6
Russian Imperial Stout
5
Specialty Smoked Beer
5
Tropical Stout
5
American Stout
5
English IPA
5
Wild Specialty Beer
5
Braggot
5
Clone Beer
4
Ordinary Bitter
4
Oatmeal Stout
4
British Brown Ale
4
Specialty Fruit Beer
4
Festbier
4
English Barleywine
4
American Amber Ale
4
American Brown Ale
4
Sweet Stout
4
Foreign Extra Stout
3
Spice, Herb, or Vegetable Beer
3
Vienna Lager
3
Classic American Pilsner
3
English IPA
3
Common Cider
3
Spice, Herb, or Vegetable Beer
3
Dry Stout
3
Wheatwine
3
Foreign Extra Stout
3
Belgian Blond Ale
2
Belgian Golden Strong Ale
2
Belgian Dubbel
2
Belgian Dark Strong Ale
2
Gueuze
2
Weizenbock
2
Robust Porter
2
Semi-Sweet Mead
2
Munich Dunkel
2
Baltic Porter
2
Sweet Stout
2
English Barleywine
2
Bière de Garde
2
Irish Stout
2
Old Ale
2
British Golden Ale
2
Belgian Golden Strong Ale
2
Czech Dark Lager
2
Brown Porter
2
Munich Helles
1
Cyser (Apple Melomel)
1
Kölsch
1
Holiday/Winter Special Spiced Beer
1
German Helles Exportbier
1
British Strong Ale
1
Oktoberfest/Märzen
1
Lambic
1
Fruit Lambic
1
Extra Special/Strong Bitter (ESB)
1
Belgian Specialty Ale
1
American Lager
1
North German Altbier
1
Alternative Sugar Beer
1
Belgian Tripel
1
International Dark Lager
1
Kellerbier: Pale Kellerbier
1
Traditional Bock
1
American Barleywine
1
Czech Premium Pale Lager
1
Northern English Brown
1
Witbier
1
Belgian Blond Ale
1
Alternative Grain Beer
1
International Amber Lager
1
German Pils
1
Fruit Lambic
1
Roggenbier (German Rye Beer)
1
Czech Amber Lager
1
English Porter
1
Dunkelweizen
1
Schwarzbier
1
Düsseldorf Altbier
1
Classic Rauchbier
1
Pre-Prohibition Porter
1
Weizen/Weissbier
1
Specialty IPA: Belgian IPA
1
Altbier
1
Dry Mead
1
Light American Lager
1
California Common
1
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