Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	221
International Pale Lager	148
American Pale Ale	140
Blonde Ale	104
American Light Lager	89
German Pilsner (Pils)	75
Märzen	72
Cream Ale	67
American Lager	64
Classic American Pilsner	45
Specialty IPA: New England IPA	44
Imperial Stout	43
American Amber Ale	43
German Pils	40
American Wheat Beer	40
Light American Lager	39
American Porter	37
American IPA	36
Munich Helles	36
Czech Premium Pale Lager	34
Vienna Lager	34
Festbier	32
Fruit Beer	29
Czech Pale Lager	29
Bohemian Pilsener	28
American Brown Ale	27
Irish Red Ale	27
Alternative Sugar Beer	27
Experimental Beer	23
Czech Dark Lager	23
International Amber Lager	21
Specialty IPA: Black IPA	20
Doppelbock	20
American Pale Ale	20
Kölsch	18
Munich Dunkel	17
American Stout	16
Munich Helles	15
Double IPA	15
Russian Imperial Stout	14
Sweet Stout	14
Blonde Ale	13
Vienna Lager	13
Spice, Herb, or Vegetable Beer	12
British Golden Ale	12
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Schwarzbier	11
Dark American Lager	10
Kölsch	10
Imperial IPA	10
British Brown Ale	10
Baltic Porter	9
German Leichtbier	9
Kentucky Common	9
Robust Porter	9
Maibock/Helles Bock	9
Irish Stout	9
Oktoberfest/Märzen	8
American Stout	8
Traditional Bock	8
Oatmeal Stout	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Cream Ale	8
Weissbier	7
Brown Porter	7
Piwo Grodziskie	7
Specialty IPA: Red IPA	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Sahti	7
Witbier	7
Dry Stout	6
Baltic Porter	6
American Strong Ale	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
American Barleywine	6
Schwarzbier	6
Pre-Prohibition Lager	6
Strong Bitter	5
German Helles Exportbier	5
English Barleywine	5
Other Fruit Melomel	5
Sweet Stout	4
Kellerbier: Amber Kellerbier	4
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Dry Mead	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
Premium American Lager	4
International Dark Lager	4
Dark Mild	4
Braggot	4
Gose	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
Helles Bock	3
Classic Style Smoked Beer	3
Altbier	3
Bière de Garde	3
Best Bitter	3
English IPA	3
Specialty IPA: White IPA	3
Scottish Export	3
Doppelbock	3
Other Specialty Cider or Perry	3
American Brown Ale	3
Weizenbock	3
Australian Sparkling Ale	3
Belgian Golden Strong Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Brett Beer	2
Strong Scotch Ale	2
Wood-Aged Beer	2
American Barleywine	2
Foreign Extra Stout	2
Wee Heavy	2
Irish Red Ale	2
English IPA	2
Irish Extra Stout	2
Rauchbier	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1

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