Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

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Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	299
International Pale Lager	181
American Pale Ale	177
Blonde Ale	134
American Light Lager	112
German Pilsner (Pils)	93
American Lager	91
Märzen	91
Cream Ale	88
German Pils	60
Imperial Stout	59
Specialty IPA: New England IPA	58
Classic American Pilsner	54
American Amber Ale	52
Light American Lager	50
American Wheat Beer	46
American IPA	44
Festbier	42
Munich Helles	42
American Porter	41
Vienna Lager	40
Kölsch	39
Czech Pale Lager	39
Fruit Beer	36
Alternative Sugar Beer	36
Czech Dark Lager	33
Czech Premium Pale Lager	32
Irish Red Ale	31
American Brown Ale	29
Experimental Beer	29
Bohemian Pilsener	27
American Pale Ale	26
Specialty IPA: Black IPA	25
Munich Dunkel	23
International Amber Lager	23
Doppelbock	22
Blonde Ale	18
Double IPA	18
Vienna Lager	18
Oktoberfest/Märzen	17
Munich Helles	17
Russian Imperial Stout	16
American Stout	15
British Golden Ale	15
Kölsch	14
Sweet Stout	14
Specialty IPA: Rye IPA	13
Berliner Weisse	13
Spice, Herb, or Vegetable Beer	13
Baltic Porter	13
Pre-Prohibition Lager	13
Kellerbier: Pale Kellerbier	12
Schwarzbier	12
Robust Porter	12
British Brown Ale	12
Dark American Lager	11
Imperial IPA	11
Weissbier	10
German Leichtbier	10
Oatmeal Stout	10
Maibock/Helles Bock	10
Irish Stout	10
American Stout	9
Cream Ale	9
Specialty IPA: Red IPA	9
Standard American Lager	9
English Barleywine	9
Specialty Fruit Beer	9
Czech Amber Lager	9
American Strong Ale	8
Dry Stout	8
Traditional Bock	8
Brown Porter	8
Kentucky Common	8
Spice, Herb, or Vegetable Beer	8
Sahti	8
Witbier	8
Braggot	8
Sweet Stout	7
Piwo Grodziskie	7
Baltic Porter	7
Fruit and Spice Beer	7
Dunkles Bock	7
Clone Beer	7
Alternative Grain Beer	7
American Barleywine	7
Mixed-Style Beer	7
Premium American Lager	7
Rauchbier	7
Other Fruit Melomel	7
Gose	6
German Helles Exportbier	6
Schwarzbier	6
Irish Red Ale	6
International Dark Lager	6
Semi-Sweet Mead	6
Strong Bitter	5
Oatmeal Stout	5
Dry Mead	5
Best Bitter	5
Foreign Extra Stout	5
Other Specialty Cider or Perry	5
Weizenbock	5
Australian Sparkling Ale	5
California Common Beer	4
Specialty Smoked Beer	4
English IPA	4
Specialty IPA: White IPA	4
Wee Heavy	4
Dark Mild	4
Scottish Export	4
American Brown Ale	4
Altbier	4
Belgian Dark Strong Ale	4
Dortmunder Export	3
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Common Cider	3
Irish Extra Stout	3
Berliner Weisse	3
Wheatwine	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
Open Category Mead	3
Belgian Blond Ale	3
Weizen/Weissbier	3
Winter Seasonal Beer	3
Doppelbock	3
New Zealand Pilsner	3
Kellerbier: Amber Kellerbier	3
Mixed-Fermentation Sour Beer	3
English Porter	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Belgian Specialty Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Scottish Heavy	2
American Wheat or Rye Beer	2
English IPA	2
British Strong Ale	2
Ordinary Bitter	2
Lichtenhainer	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Special/Best/Premium Bitter	2
Fruit Cider	2
Standard/Ordinary Bitter	2
Belgian Tripel	1
Roggenbier (German Rye Beer)	1
Mild	1
Brett Beer	1
English Barleywine	1
Pre-Prohibition Porter	1
Belgian Dubbel	1
Classic Rauchbier	1
Cyser (Apple Melomel)	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
Fruit Beer	1
Flanders Red Ale	1
Wood-Aged Beer	1
Specialty IPA: Belgian IPA	1

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