Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	153
International Pale Lager	96
American Pale Ale	81
Blonde Ale	66
American Light Lager	64
Märzen	51
Cream Ale	48
German Pilsner (Pils)	47
American Lager	46
Specialty IPA: New England IPA	40
German Pils	32
Light American Lager	26
American Wheat Beer	25
Imperial Stout	24
American Porter	24
Festbier	24
American IPA	23
American Amber Ale	22
Munich Helles	21
Vienna Lager	21
Classic American Pilsner	21
Czech Premium Pale Lager	20
Czech Pale Lager	20
American Brown Ale	19
Experimental Beer	17
Czech Dark Lager	16
Specialty IPA: Black IPA	14
American Pale Ale	14
Bohemian Pilsener	14
Irish Red Ale	13
International Amber Lager	12
Munich Helles	12
Sweet Stout	12
Doppelbock	11
Russian Imperial Stout	11
Double IPA	11
Munich Dunkel	10
Spice, Herb, or Vegetable Beer	10
Fruit Beer	10
Alternative Sugar Beer	10
Kölsch	9
Irish Stout	9
Oktoberfest/Märzen	8
American Stout	8
Schwarzbier	8
Kellerbier: Pale Kellerbier	8
British Golden Ale	8
Dunkles Bock	8
British Brown Ale	7
American Stout	6
Blonde Ale	6
Berliner Weisse	6
Kölsch	6
Baltic Porter	6
Fruit and Spice Beer	6
Kentucky Common	6
Standard American Lager	6
Robust Porter	6
Alternative Grain Beer	6
Maibock/Helles Bock	6
Witbier	6
Other Fruit Melomel	6
Dry Stout	5
Baltic Porter	5
Specialty IPA: Rye IPA	5
English Barleywine	5
Czech Amber Lager	5
Vienna Lager	5
Specialty Fruit Beer	5
Dark American Lager	4
American Barleywine	4
Brown Porter	4
Imperial IPA	4
German Leichtbier	4
Traditional Bock	4
Specialty IPA: Red IPA	4
German Helles Exportbier	4
Oatmeal Stout	4
Dry Mead	4
English IPA	4
Sahti	4
Dark Mild	4
Pre-Prohibition Lager	4
Strong Bitter	3
Sweet Stout	3
Piwo Grodziskie	3
Holiday/Winter Special Spiced Beer	3
American Strong Ale	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Specialty Smoked Beer	3
Schwarzbier	3
Cream Ale	3
Weissbier	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Helles Bock	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Clone Beer	2
Wood-Aged Beer	2
American Barleywine	2
Altbier	2
Best Bitter	2
Specialty IPA: White IPA	2
Mixed-Style Beer	2
Premium American Lager	2
Pre-Prohibition Porter	2
International Dark Lager	2
New Zealand Pilsner	2
Braggot	2
Gose	2
Scottish Export	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Foreign Extra Stout	2
Other Specialty Cider or Perry	2
American Brown Ale	2
Tropical Stout	2
North German Altbier	2
Witbier	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Bière de Garde	1
Scottish Heavy	1
Wee Heavy	1
Irish Red Ale	1
Foreign Extra Stout	1
American Wheat or Rye Beer	1
Saison	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
English IPA	1
Irish Extra Stout	1
Rauchbier	1
California Common Beer	1
Weizen/Weissbier	1
British Strong Ale	1
Winter Seasonal Beer	1
American Amber Ale	1
Ordinary Bitter	1
Lichtenhainer	1
California Common	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
Belgian Pale Ale	1
Dunkelweizen	1

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