Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	183
International Pale Lager	125
American Pale Ale	108
Blonde Ale	91
American Light Lager	73
German Pilsner (Pils)	68
Märzen	65
American Lager	55
Cream Ale	53
Specialty IPA: New England IPA	44
Imperial Stout	37
Light American Lager	35
American Porter	33
American Wheat Beer	33
American Amber Ale	33
Classic American Pilsner	33
German Pils	32
Vienna Lager	32
American IPA	32
Munich Helles	32
Czech Premium Pale Lager	28
Festbier	28
Czech Pale Lager	26
Czech Dark Lager	22
American Brown Ale	21
Experimental Beer	20
Bohemian Pilsener	19
Doppelbock	19
Kölsch	18
Irish Red Ale	17
Fruit Beer	17
Alternative Sugar Beer	17
Specialty IPA: Black IPA	16
American Pale Ale	15
International Amber Lager	15
Munich Dunkel	14
Munich Helles	14
Double IPA	14
Russian Imperial Stout	13
Sweet Stout	13
Spice, Herb, or Vegetable Beer	12
American Stout	11
Berliner Weisse	11
Dark American Lager	10
Blonde Ale	10
Schwarzbier	10
British Golden Ale	10
British Brown Ale	10
Irish Stout	10
Kölsch	9
Kellerbier: Pale Kellerbier	9
German Leichtbier	8
Robust Porter	8
Maibock/Helles Bock	8
Vienna Lager	8
Oktoberfest/Märzen	7
American Stout	7
Imperial IPA	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Specialty Fruit Beer	7
Witbier	7
Traditional Bock	6
Brown Porter	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Czech Amber Lager	6
Strong Bitter	5
Dry Stout	5
Piwo Grodziskie	5
Baltic Porter	5
American Strong Ale	5
English Barleywine	5
Specialty Smoked Beer	5
International Dark Lager	5
Pre-Prohibition Lager	5
Weissbier	5
Other Fruit Melomel	5
Cream Ale	5
German Helles Exportbier	4
Dry Mead	4
American Barleywine	4
Dark Mild	4
Braggot	4
Belgian Dark Strong Ale	4
Sweet Stout	3
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Clone Beer	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
Irish Red Ale	3
California Common	3
Scottish Export	3
American Brown Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Altbier	2
Premium American Lager	2
Saison	2
Classic Rauchbier	2
English IPA	2
Gose	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Foreign Extra Stout	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Australian Sparkling Ale	2
Witbier	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Kellerbier: Amber Kellerbier	1
Belgian Pale Ale	1
Dunkelweizen	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1

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