Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	126
International Pale Lager	80
American Pale Ale	61
Blonde Ale	58
American Light Lager	52
Märzen	49
American Lager	46
Cream Ale	40
German Pilsner (Pils)	39
Specialty IPA: New England IPA	34
German Pils	32
Festbier	22
Light American Lager	21
American Wheat Beer	20
American Porter	20
Czech Premium Pale Lager	19
Imperial Stout	18
Classic American Pilsner	18
American Amber Ale	16
Munich Helles	16
Vienna Lager	16
Czech Pale Lager	16
American IPA	15
Czech Dark Lager	13
Bohemian Pilsener	13
American Brown Ale	12
International Amber Lager	11
Irish Red Ale	10
Spice, Herb, or Vegetable Beer	10
Russian Imperial Stout	10
Munich Helles	10
Experimental Beer	10
Sweet Stout	10
Schwarzbier	9
Doppelbock	9
Double IPA	9
American Pale Ale	9
Oktoberfest/Märzen	8
Munich Dunkel	8
Specialty IPA: Black IPA	8
British Golden Ale	8
Fruit Beer	8
Kölsch	7
Berliner Weisse	7
Kellerbier: Pale Kellerbier	7
British Brown Ale	7
American Stout	6
American Stout	6
Baltic Porter	6
Dunkles Bock	6
Robust Porter	6
Alternative Grain Beer	6
Alternative Sugar Beer	6
Blonde Ale	5
Dry Stout	5
Baltic Porter	5
Fruit and Spice Beer	5
Maibock/Helles Bock	5
Irish Stout	5
Specialty IPA: Red IPA	4
Brown Porter	4
Kölsch	4
Traditional Bock	4
English Barleywine	4
Sahti	4
Vienna Lager	4
Strong Bitter	3
Dark American Lager	3
Specialty IPA: White IPA	3
Holiday/Winter Special Spiced Beer	3
German Leichtbier	3
Standard American Lager	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Dry Mead	3
Specialty Smoked Beer	3
Best Bitter	3
Schwarzbier	3
Czech Amber Lager	3
Dark Mild	3
Pre-Prohibition Lager	3
Witbier	3
Cream Ale	3
Weissbier	3
Other Fruit Melomel	3
Specialty Fruit Beer	3
Sweet Stout	2
Oatmeal Stout	2
Berliner Weisse	2
Kentucky Common	2
Fruit Lambic	2
German Helles Exportbier	2
Saison	2
Helles Bock	2
Old Ale	2
Strong Scotch Ale	2
American Strong Ale	2
Clone Beer	2
Wood-Aged Beer	2
American Barleywine	2
English IPA	2
Mixed-Style Beer	2
Premium American Lager	2
Pre-Prohibition Porter	2
International Dark Lager	2
Braggot	2
Scottish Export	2
Dortmunder Export	2
Other Specialty Cider or Perry	2
Piwo Grodziskie	1
Belgian Tripel	1
English Porter	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Wheatwine	1
Autumn Seasonal Beer	1
Dunkles Weissbier	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Altbier	1
Bière de Garde	1
American Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Irish Red Ale	1
Foreign Extra Stout	1
American Wheat or Rye Beer	1
Saison	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
English IPA	1
New Zealand Pilsner	1
Gose	1
Irish Extra Stout	1
Rauchbier	1
California Common Beer	1
Weizen/Weissbier	1
British Strong Ale	1
Semi-Sweet Mead	1
Winter Seasonal Beer	1
Doppelbock	1
Foreign Extra Stout	1
American Amber Ale	1
Scottish Light 60/-	1
American Brown Ale	1

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