Omega Yeast Labs - HotHead Ale OYL-057 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 62°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	395
American Pale Ale	263
Specialty IPA: New England IPA	220
Blonde Ale	99
American IPA	65
Double IPA	65
American Pale Ale	53
Imperial Stout	46
American Light Lager	43
American Wheat Beer	40
American Amber Ale	34
Experimental Beer	31
American Stout	28
Cream Ale	28
Russian Imperial Stout	25
Imperial IPA	25
Berliner Weisse	23
Blonde Ale	21
Specialty IPA: Red IPA	21
Sahti	20
Oatmeal Stout	20
British Golden Ale	20
American Brown Ale	19
Berliner Weisse	19
Irish Red Ale	18
Fruit Beer	17
German Pils	15
German Pilsner (Pils)	15
Saison	14
Specialty IPA: Rye IPA	14
Gose	14
Mixed-Fermentation Sour Beer	14
Specialty IPA: Black IPA	13
American Porter	13
Mixed-Style Beer	13
Altbier	12
American Strong Ale	12
English IPA	12
American Lager	12
Specialty IPA: White IPA	11
Autumn Seasonal Beer	11
English Porter	11
Schwarzbier	11
Saison	11
Irish Red Ale	11
Wild Specialty Beer	10
American Amber Ale	9
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Witbier	9
Doppelbock	9
Vienna Lager	9
Wheatwine	8
American Stout	8
Australian Sparkling Ale	8
Dry Stout	7
American Brown Ale	7
Sweet Stout	7
Strong Bitter	7
California Common	7
Belgian Pale Ale	7
British Brown Ale	7
Bière de Garde	7
British Strong Ale	7
International Pale Lager	7
Mild	6
Specialty Fruit Beer	6
Märzen	6
Baltic Porter	6
Sweet Stout	6
Braggot	5
Tropical Stout	5
North German Altbier	5
Ordinary Bitter	5
Festbier	5
Extra Special/Strong Bitter (ESB)	4
Wee Heavy	4
Specialty IPA: Belgian IPA	4
American Barleywine	4
Kölsch	4
Specialty Smoked Beer	4
Robust Porter	4
Czech Premium Pale Lager	4
Dunkles Weissbier	4
Scottish Export	4
English Barleywine	4
English IPA	3
Specialty IPA: Brown IPA	3
Belgian Specialty Ale	3
Old Ale	3
Irish Extra Stout	3
Kölsch	3
Winter Seasonal Beer	3
Czech Pale Lager	3
Spice, Herb, or Vegetable Beer	3
Old Ale	3
Belgian Golden Strong Ale	3
Bohemian Pilsener	3
Dunkles Bock	3
Kentucky Common	3
Oatmeal Stout	3
Weissbier	3
Best Bitter	3
Special/Best/Premium Bitter	3
Munich Dunkel	2
Roggenbier	2
Munich Helles	2
Dark Mild	2
Holiday/Winter Special Spiced Beer	2
Sweet Mead	2
Baltic Porter	2
Northern English Brown	2
English Barleywine	2
Belgian Blond Ale	2
Fruit and Spice Beer	2
English Cider	2
Lichtenhainer	2
Schwarzbier	2
Vienna Lager	2
Other Smoked Beer	2
Doppelbock	2
Southern English Brown	2
Weizenbock	1
Witbier	1
Maibock/Helles Bock	1
American Barleywine	1
Flanders Red Ale	1
Cream Ale	1
Belgian Pale Ale	1
Weizenbock	1
International Amber Lager	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Cyser (Apple Melomel)	1
Foreign Extra Stout	1
Munich Helles	1
Scottish Light	1
Belgian Dark Strong Ale	1
Pre-Prohibition Lager	1
Common Cider	1
Specialty Beer	1
Other Fruit Melomel	1
Flanders Red Ale	1
Weizen/Weissbier	1
Oktoberfest/Märzen	1
Traditional Bock	1
Foreign Extra Stout	1
Common Perry	1
Brett Beer	1
Clone Beer	1
Trappist Single	1
Scottish Light 60/-	1
Munich Dunkel	1
Metheglin	1
Classic American Pilsner	1
Brown Porter	1
Helles Bock	1
Czech Dark Lager	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Dubbel	1
Semi-Sweet Mead	1
Light American Lager	1

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