Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 37% | |
1 lb | German - Munich Dark | 37 | 15.5 | 7.4% | |
2 lb | American - Rye | 38 | 3.5 | 14.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
0.25 lb | German - Smoked Malt | 37 | 3 | 1.9% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 37% | |
13.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 9.04 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.64 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 154 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | juniper berries | Spice | Boil | 1 hr. | |
1 oz | juniper berries | Spice | Boil | 1 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |