White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	635
Weissbier	475
Dunkelweizen	106
Dunkles Weissbier	68
Weizenbock	66
Weizenbock	52
American Wheat or Rye Beer	43
American Wheat Beer	38
Roggenbier (German Rye Beer)	36
Fruit Beer	29
American Light Lager	24
California Common Beer	18
Specialty Beer	15
Witbier	12
Witbier	10
No Profile Selected	9
Kölsch	8
Experimental Beer	8
Roggenbier	8
Spice, Herb, or Vegetable Beer	7
Gose	7
American IPA	6
American Brown Ale	4
Doppelbock	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
Piwo Grodziskie	3
American Amber Ale	3
Belgian Specialty Ale	2
American Pale Ale	2
Mixed-Style Beer	2
Sahti	2
Other Smoked Beer	2
Holiday/Winter Special Spiced Beer	2
Berliner Weisse	2
Specialty Fruit Beer	2
Munich Dunkel	2
American Porter	2
Blonde Ale	2
American Stout	2
Double IPA	2
Specialty IPA: Belgian IPA	1
Blonde Ale	1
Berliner Weisse	1
Irish Red Ale	1
Brown Porter	1
Oatmeal Stout	1
Clone Beer	1
Sweet Stout	1
Wheatwine	1
North German Altbier	1
Wild Specialty Beer	1
Wee Heavy	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Classic Rauchbier	1
Robust Porter	1
Pre-Prohibition Lager	1
Russian Imperial Stout	1
Specialty Smoked Beer	1
English Porter	1
Munich Dunkel	1
Czech Premium Pale Lager	1
International Pale Lager	1
American IPA	1
Braggot	1