White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	682
Weissbier	676
Dunkelweizen	110
Weizenbock	93
Dunkles Weissbier	92
Weizenbock	59
American Wheat or Rye Beer	44
American Wheat Beer	42
Roggenbier (German Rye Beer)	40
Fruit Beer	29
American Light Lager	25
California Common Beer	18
Witbier	14
Specialty Beer	14
Witbier	11
Roggenbier	9
Experimental Beer	8
Gose	8
Kölsch	8
Spice, Herb, or Vegetable Beer	7
American IPA	7
American Brown Ale	4
Blonde Ale	4
Holiday/Winter Special Spiced Beer	4
Berliner Weisse	4
Specialty IPA: New England IPA	4
Mixed-Style Beer	4
American Lager	3
Doppelbock	3
Berliner Weisse	3
Wild Specialty Beer	3
Spice, Herb, or Vegetable Beer	3
Sahti	3
Belgian Specialty Ale	3
American Amber Ale	3
Piwo Grodziskie	3
Specialty Fruit Beer	2
Other Smoked Beer	2
American Porter	2
American Stout	2
Clone Beer	2
Munich Dunkel	2
Blonde Ale	2
Double IPA	2
American Pale Ale	2
Cream Ale	1
Fruit and Spice Beer	1
Pre-Prohibition Lager	1
English Porter	1
International Pale Lager	1
Braggot	1
Belgian Pale Ale	1
English Barleywine	1
Dunkles Bock	1
Saison	1
Brown Porter	1
Sweet Stout	1
Wee Heavy	1
Wheatwine	1
American IPA	1
Czech Premium Pale Lager	1
Specialty Smoked Beer	1
Robust Porter	1
Specialty IPA: White IPA	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Russian Imperial Stout	1
Classic Rauchbier	1
North German Altbier	1
Irish Red Ale	1