White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	671
Weissbier	626
Dunkelweizen	109
Dunkles Weissbier	82
Weizenbock	80
Weizenbock	55
American Wheat or Rye Beer	43
American Wheat Beer	40
Roggenbier (German Rye Beer)	39
Fruit Beer	29
American Light Lager	24
No Profile Selected	21
California Common Beer	18
Specialty Beer	15
Witbier	12
Witbier	10
Roggenbier	9
Kölsch	8
Experimental Beer	8
Gose	8
Spice, Herb, or Vegetable Beer	7
American IPA	7
Berliner Weisse	4
Holiday/Winter Special Spiced Beer	4
American Brown Ale	4
American Amber Ale	3
Belgian Specialty Ale	3
Doppelbock	3
Mixed-Style Beer	3
Sahti	3
Spice, Herb, or Vegetable Beer	3
Wild Specialty Beer	3
Berliner Weisse	3
American Lager	3
Piwo Grodziskie	3
Blonde Ale	2
American Stout	2
Double IPA	2
American Pale Ale	2
Other Smoked Beer	2
Specialty IPA: New England IPA	2
Specialty Fruit Beer	2
Munich Dunkel	2
American Porter	2
American IPA	1
International Pale Lager	1
Specialty IPA: Belgian IPA	1
Braggot	1
Irish Red Ale	1
Blonde Ale	1
Oatmeal Stout	1
Clone Beer	1
Brown Porter	1
Wheatwine	1
Sweet Stout	1
North German Altbier	1
Wee Heavy	1
English Barleywine	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Cream Ale	1
Classic Rauchbier	1
Robust Porter	1
Pre-Prohibition Lager	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Specialty Smoked Beer	1
English Porter	1
Munich Dunkel	1
Dunkles Bock	1
Czech Premium Pale Lager	1
Altbier	1