White Labs Hefeweizen IV Ale Yeast WLP380

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Weizen/Weissbier	615
Weissbier	392
Dunkelweizen	104
Weizenbock	57
Dunkles Weissbier	57
Weizenbock	51
American Wheat or Rye Beer	42
Roggenbier (German Rye Beer)	36
American Wheat Beer	30
Fruit Beer	28
American Light Lager	23
California Common Beer	18
Specialty Beer	15
Witbier	10
Kölsch	8
Witbier	8
Roggenbier	8
Spice, Herb, or Vegetable Beer	7
Experimental Beer	7
Gose	7
American IPA	6
No Profile Selected	5
American Brown Ale	4
American Amber Ale	3
Doppelbock	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
American Porter	3
Belgian Specialty Ale	2
American Stout	2
American Pale Ale	2
Sahti	2
Mixed-Style Beer	2
Other Smoked Beer	2
Holiday/Winter Special Spiced Beer	2
Berliner Weisse	2
Specialty IPA: White IPA	2
Munich Dunkel	2
Specialty Fruit Beer	2
Piwo Grodziskie	2
American IPA	2
Berliner Weisse	2
Double IPA	2
Irish Red Ale	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Clone Beer	1
Wheatwine	1
North German Altbier	1
Wild Specialty Beer	1
Wee Heavy	1
Fruit and Spice Beer	1
Classic Rauchbier	1
Robust Porter	1
Pre-Prohibition Lager	1
Specialty IPA: Red IPA	1
Russian Imperial Stout	1
Specialty Smoked Beer	1
International Pale Lager	1
Czech Premium Pale Lager	1
Braggot	1
Munich Dunkel	1
Blonde Ale	1