White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weissbier	693
Weizen/Weissbier	683
Dunkelweizen	110
Weizenbock	98
Dunkles Weissbier	93
Weizenbock	59
American Wheat or Rye Beer	44
American Wheat Beer	42
Roggenbier (German Rye Beer)	40
Fruit Beer	29
American Light Lager	25
California Common Beer	18
Witbier	14
Specialty Beer	14
Witbier	11
Roggenbier	9
Kölsch	8
Experimental Beer	8
Gose	8
Spice, Herb, or Vegetable Beer	7
American IPA	7
Specialty IPA: New England IPA	4
Mixed-Style Beer	4
Berliner Weisse	4
American Brown Ale	4
Holiday/Winter Special Spiced Beer	4
Sahti	3
Spice, Herb, or Vegetable Beer	3
Wild Specialty Beer	3
Berliner Weisse	3
American Lager	3
Blonde Ale	3
Doppelbock	3
American Amber Ale	3
Belgian Specialty Ale	3
Piwo Grodziskie	3
Other Smoked Beer	2
Double IPA	2
Clone Beer	2
Blonde Ale	2
American Pale Ale	2
American Stout	2
Munich Dunkel	2
American Porter	2
Specialty Fruit Beer	2
Fruit and Spice Beer	1
English Barleywine	1
Pre-Prohibition Lager	1
Irish Red Ale	1
English Porter	1
International Pale Lager	1
Braggot	1
Saison	1
Brown Porter	1
Dunkles Bock	1
Belgian Pale Ale	1
Cream Ale	1
Sweet Stout	1
Wee Heavy	1
Wheatwine	1
American IPA	1
Czech Premium Pale Lager	1
Specialty Smoked Beer	1
Robust Porter	1
Specialty IPA: White IPA	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Russian Imperial Stout	1
Classic Rauchbier	1
North German Altbier	1
Irish Red Ale	1