White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	621
Weissbier	424
Dunkelweizen	104
Weizenbock	58
Dunkles Weissbier	58
Weizenbock	52
American Wheat or Rye Beer	42
Roggenbier (German Rye Beer)	36
American Wheat Beer	32
Fruit Beer	29
American Light Lager	24
California Common Beer	18
Specialty Beer	15
Witbier	10
Witbier	10
Kölsch	8
Experimental Beer	8
Roggenbier	8
Spice, Herb, or Vegetable Beer	7
Gose	7
No Profile Selected	6
American IPA	6
American Lager	4
American Brown Ale	4
American Amber Ale	3
Doppelbock	3
Spice, Herb, or Vegetable Beer	3
Belgian Specialty Ale	2
American Stout	2
American Pale Ale	2
Sahti	2
Mixed-Style Beer	2
Other Smoked Beer	2
Holiday/Winter Special Spiced Beer	2
Berliner Weisse	2
Munich Dunkel	2
Specialty Fruit Beer	2
American Porter	2
Piwo Grodziskie	2
Berliner Weisse	2
Double IPA	2
Brown Porter	1
Irish Red Ale	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Clone Beer	1
Wheatwine	1
North German Altbier	1
Wild Specialty Beer	1
Wee Heavy	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Classic Rauchbier	1
Robust Porter	1
Pre-Prohibition Lager	1
Specialty IPA: Red IPA	1
Russian Imperial Stout	1
Specialty Smoked Beer	1
English Porter	1
Czech Premium Pale Lager	1
International Pale Lager	1
Munich Dunkel	1
Blonde Ale	1
American IPA	1
Braggot	1