White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	675
Weissbier	640
Dunkelweizen	109
Dunkles Weissbier	86
Weizenbock	82
Weizenbock	58
American Wheat or Rye Beer	43
American Wheat Beer	40
Roggenbier (German Rye Beer)	39
Fruit Beer	29
American Light Lager	24
No Profile Selected	23
California Common Beer	18
Specialty Beer	15
Witbier	12
Witbier	11
Roggenbier	9
Kölsch	8
Experimental Beer	8
Gose	8
Spice, Herb, or Vegetable Beer	7
American IPA	7
Berliner Weisse	4
Mixed-Style Beer	4
Specialty IPA: New England IPA	4
Holiday/Winter Special Spiced Beer	4
American Brown Ale	4
American Amber Ale	3
Belgian Specialty Ale	3
Doppelbock	3
Sahti	3
Spice, Herb, or Vegetable Beer	3
Wild Specialty Beer	3
Berliner Weisse	3
American Lager	3
Piwo Grodziskie	3
Blonde Ale	2
American Stout	2
Double IPA	2
American Pale Ale	2
Other Smoked Beer	2
Specialty Fruit Beer	2
Munich Dunkel	2
American Porter	2
American IPA	1
Braggot	1
Specialty IPA: Belgian IPA	1
Blonde Ale	1
Irish Red Ale	1
Brown Porter	1
Oatmeal Stout	1
Clone Beer	1
Sweet Stout	1
Wheatwine	1
North German Altbier	1
Wee Heavy	1
English Barleywine	1
Cream Ale	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Belgian Pale Ale	1
Classic Rauchbier	1
Robust Porter	1
Pre-Prohibition Lager	1
Dunkles Bock	1
Russian Imperial Stout	1
Specialty Smoked Beer	1
English Porter	1
Munich Dunkel	1
Czech Premium Pale Lager	1
International Pale Lager	1