Munich Dark 20L - Fermentables | Brewer's Friend
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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA37811%1% - 100%
Märzen35825%1% - 100%
American Pale Ale25212%1% - 100%
American IPA23110%1% - 50%
Munich Dunkel23155%4% - 100%
American Amber Ale20415%2% - 100%
Oktoberfest/Märzen15022%3% - 100%
American Porter14915%2% - 100%
American Light Lager14320%2% - 100%
American Pale Ale13511%1% - 92%
Dunkles Weissbier13526%4% - 100%
Robust Porter11712%2% - 71%
Schwarzbier10928%2% - 99%
Imperial Stout10513%2% - 100%
Saison10412%2% - 45%
Russian Imperial Stout9613%1% - 90%
Doppelbock9634%1% - 100%
Doppelbock9337%2% - 100%
Vienna Lager9217%4% - 77%
Altbier9124%2% - 100%
Munich Dunkel8751%2% - 100%
Baltic Porter8421%3% - 93%
Specialty IPA: Black IPA8411%1% - 41%
Saison8111%2% - 73%
American Amber Ale8014%3% - 100%
Traditional Bock7945%4% - 100%
American Stout7611%4% - 37%
Imperial IPA7410%2% - 82%
Dunkelweizen7320%4% - 50%
Sweet Stout699%3% - 80%
Specialty IPA: Red IPA6913%2% - 45%
Vienna Lager6719%3% - 83%
Festbier6512%2% - 42%
Weizenbock6019%3% - 52%
Brown Porter5718%2% - 71%
American Stout5513%2% - 47%
Irish Red Ale5315%2% - 82%
Dunkles Bock5241%3% - 99%
American Brown Ale5117%2% - 98%
Baltic Porter5127%1% - 87%
Weissbier5115%2% - 100%
Belgian Dark Strong Ale519%1% - 24%
Double IPA4711%2% - 74%
International Pale Lager4715%2% - 100%
Weizen/Weissbier469%2% - 29%
Oatmeal Stout4415%2% - 100%
Blonde Ale4412%2% - 100%
International Amber Lager4019%4% - 71%
Belgian Dubbel3910%3% - 34%
California Common Beer3714%3% - 100%
Schwarzbier3634%8% - 86%
Maibock/Helles Bock3521%2% - 65%
North German Altbier3523%5% - 100%
Specialty IPA: New England IPA3511%1% - 97%
Düsseldorf Altbier3422%5% - 93%
Belgian Dark Strong Ale3416%3% - 85%
English IPA3313%2% - 78%
Belgian Pale Ale3317%2% - 66%
American Brown Ale3217%4% - 96%
Scottish Export3211%1% - 36%
Munich Helles3116%2% - 100%
Czech Dark Lager3025%5% - 94%
Holiday/Winter Special Spiced Beer2923%2% - 84%
Experimental Beer2921%2% - 100%
British Brown Ale2916%1% - 79%
Dark Mild2917%4% - 44%
Dry Stout2815%3% - 67%
Spice, Herb, or Vegetable Beer2815%5% - 59%
German Pilsner (Pils)288%1% - 40%
Kölsch288%2% - 23%
Helles Bock2820%3% - 69%
Weizenbock2723%5% - 47%
Spice, Herb, or Vegetable Beer2719%2% - 88%
American Wheat Beer278%1% - 50%
Kölsch267%2% - 23%
Bière de Garde2517%1% - 57%
Sweet Stout259%3% - 42%
Winter Seasonal Beer2523%5% - 61%
California Common2413%4% - 39%
Dark American Lager2334%3% - 100%
Strong Scotch Ale2312%2% - 31%
Oud Bruin2320%8% - 56%
Czech Premium Pale Lager239%1% - 29%
Wee Heavy239%2% - 23%
Classic Style Smoked Beer2329%5% - 64%
Belgian Dubbel2213%2% - 31%
American Strong Ale2225%4% - 85%
Specialty IPA: Rye IPA2216%1% - 79%
Flanders Red Ale2215%3% - 54%
Mixed-Style Beer2123%4% - 91%
Foreign Extra Stout2122%4% - 81%
Bohemian Pilsener217%1% - 15%
Extra Special/Strong Bitter (ESB)2018%2% - 91%
International Dark Lager2035%7% - 96%
Specialty Beer1917%3% - 84%
Strong Bitter1920%2% - 80%
Witbier199%2% - 46%
Cream Ale198%2% - 25%
Bière de Garde1823%5% - 87%
Scottish Heavy189%1% - 21%
German Pils187%1% - 44%
Belgian Blond Ale189%2% - 36%
Rauchbier1825%3% - 70%
Northern English Brown1714%4% - 73%
Classic Rauchbier1721%5% - 42%
Mild1723%2% - 82%
British Strong Ale1715%2% - 91%
Clone Beer1719%4% - 97%
American Lager179%2% - 27%
American Barleywine1713%2% - 63%
Best Bitter1714%2% - 31%
English Porter1612%4% - 84%
Czech Pale Lager1621%1% - 100%
Roggenbier (German Rye Beer)1519%6% - 33%
American Barleywine1519%3% - 100%
Irish Stout1520%4% - 58%
Old Ale1425%5% - 82%
Irish Red Ale1424%2% - 89%
Autumn Seasonal Beer1412%3% - 34%
Standard/Ordinary Bitter1320%3% - 99%
Witbier134%2% - 9%
Fruit Beer1313%2% - 34%
Belgian Specialty Ale1324%2% - 82%
Oatmeal Stout1314%3% - 41%
English Barleywine1317%1% - 54%
Czech Amber Lager1318%7% - 49%
Roggenbier1226%15% - 52%
Specialty IPA: Brown IPA1224%3% - 71%
Specialty IPA: White IPA117%3% - 12%
Kellerbier: Amber Kellerbier1138%4% - 87%
British Golden Ale1013%3% - 20%
Flanders Red Ale1021%5% - 46%
Scottish Light1016%4% - 35%
Other Smoked Beer924%9% - 60%
Cream Ale914%2% - 41%
Classic American Pilsner99%4% - 20%
Ordinary Bitter916%7% - 32%
Trappist Single921%2% - 100%
Special/Best/Premium Bitter814%1% - 38%
English Barleywine820%3% - 82%
Specialty IPA: Belgian IPA816%3% - 36%
Foreign Extra Stout817%7% - 35%
German Helles Exportbier814%4% - 30%
Belgian Golden Strong Ale89%3% - 17%
Old Ale821%10% - 65%
Brett Beer815%4% - 32%
Specialty Smoked Beer820%6% - 48%
Belgian Blond Ale711%6% - 17%
Dortmunder Export711%4% - 31%
Blonde Ale722%5% - 100%
Belgian Tripel711%5% - 25%
Light American Lager78%2% - 17%
Kellerbier: Pale Kellerbier711%3% - 33%
Scottish Export 80/-68%1% - 13%
Flanders Brown Ale/Oud Bruin621%13% - 34%
Eisbock638%3% - 78%
Munich Helles624%5% - 100%
Specialty Fruit Beer625%4% - 100%
Wild Specialty Beer619%3% - 44%
Mixed-Fermentation Sour Beer617%8% - 36%
Braggot628%7% - 61%
Scottish Heavy 70/-510%6% - 20%
American Wheat or Rye Beer57%2% - 9%
Scottish Light 60/-512%3% - 27%
English IPA512%4% - 23%
Specialty Wood-Aged Beer518%1% - 41%
Sahti514%7% - 22%
Wood-Aged Beer512%7% - 20%
Eisbock541%5% - 94%