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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27611%1% - 100%
Märzen25925%1% - 100%
American IPA21410%1% - 50%
American Pale Ale20012%1% - 100%
Munich Dunkel18653%4% - 100%
American Amber Ale14715%2% - 100%
Oktoberfest/Märzen13122%3% - 100%
American Pale Ale13011%1% - 92%
American Porter12814%2% - 68%
American Light Lager10117%2% - 100%
Dunkles Weissbier9725%4% - 100%
Robust Porter9612%2% - 71%
Imperial Stout8514%2% - 100%
Russian Imperial Stout8513%1% - 90%
No Profile Selected8418%2% - 100%
Vienna Lager8316%4% - 44%
Altbier8124%2% - 100%
Saison7811%2% - 42%
Munich Dunkel7849%2% - 100%
Doppelbock7738%2% - 100%
Baltic Porter7419%3% - 93%
Doppelbock7436%1% - 100%
Traditional Bock7445%4% - 100%
Schwarzbier7227%2% - 99%
Dunkelweizen6920%4% - 50%
Imperial IPA6810%2% - 82%
American Amber Ale6814%3% - 100%
Saison6611%2% - 73%
Specialty IPA: Black IPA6111%2% - 30%
Vienna Lager6119%3% - 83%
Weizenbock5619%3% - 52%
Sweet Stout559%3% - 80%
American Stout5311%4% - 37%
Specialty IPA: Red IPA5214%2% - 45%
Festbier4912%2% - 42%
American Stout4813%3% - 47%
Brown Porter4519%2% - 71%
Irish Red Ale4316%2% - 82%
Weizen/Weissbier439%2% - 29%
American Brown Ale4117%2% - 98%
Belgian Dark Strong Ale419%1% - 24%
Dunkles Bock3944%4% - 99%
Baltic Porter3928%1% - 87%
California Common Beer3714%3% - 100%
Double IPA3611%2% - 74%
Weissbier3514%2% - 47%
Belgian Dubbel3410%3% - 34%
North German Altbier3323%5% - 100%
Oatmeal Stout3213%2% - 68%
Schwarzbier3232%8% - 86%
Düsseldorf Altbier3123%5% - 93%
Maibock/Helles Bock3022%2% - 65%
Belgian Dark Strong Ale2915%3% - 85%
American Brown Ale2816%4% - 96%
Specialty IPA: New England IPA2812%1% - 97%
Holiday/Winter Special Spiced Beer2821%2% - 84%
Blonde Ale279%4% - 25%
Weizenbock2723%5% - 47%
International Pale Lager2614%2% - 100%
Dry Stout2514%3% - 67%
International Amber Lager2518%4% - 53%
English IPA2510%2% - 25%
Scottish Export259%1% - 28%
Experimental Beer2422%2% - 100%
Sweet Stout249%3% - 42%
Belgian Pale Ale2419%2% - 66%
British Brown Ale2417%1% - 79%
Dark Mild2417%4% - 39%
Spice, Herb, or Vegetable Beer2313%5% - 28%
Helles Bock2322%3% - 69%
Munich Helles2318%2% - 100%
Wee Heavy239%2% - 23%
Classic Style Smoked Beer2329%5% - 64%
Kölsch237%2% - 23%
Kölsch227%2% - 23%
Winter Seasonal Beer2224%5% - 61%
American Wheat Beer227%1% - 18%
Czech Premium Pale Lager229%1% - 29%
Strong Scotch Ale2111%2% - 30%
Bohemian Pilsener219%1% - 29%
American Strong Ale2123%4% - 85%
German Pilsner (Pils)216%1% - 21%
Oud Bruin2121%8% - 56%
Bière de Garde2015%5% - 34%
California Common1913%4% - 39%
Extra Special/Strong Bitter (ESB)1919%2% - 91%
Specialty Beer1917%3% - 84%
Spice, Herb, or Vegetable Beer1821%2% - 88%
Dark American Lager1835%3% - 100%
Czech Dark Lager1823%5% - 94%
British Strong Ale1715%2% - 91%
Foreign Extra Stout1722%4% - 68%
Belgian Dubbel1711%2% - 31%
International Dark Lager1734%7% - 90%
Strong Bitter1721%2% - 80%
Classic Rauchbier1721%5% - 42%
American Barleywine1713%2% - 63%
Specialty IPA: Rye IPA1617%2% - 79%
Witbier168%2% - 31%
Flanders Red Ale1617%3% - 54%
Rauchbier1625%3% - 70%
Roggenbier (German Rye Beer)1519%6% - 33%
German Pils157%1% - 44%
Northern English Brown1511%4% - 25%
Mixed-Style Beer1520%4% - 91%
American Barleywine1420%3% - 100%
Bière de Garde1423%5% - 87%
American Lager139%2% - 27%
Cream Ale138%2% - 25%
English Porter1314%4% - 84%
Mild1224%2% - 82%
Irish Stout1217%4% - 58%
Best Bitter1214%5% - 31%
Witbier124%2% - 9%
Irish Red Ale1226%2% - 89%
Czech Pale Lager1126%6% - 100%
English Barleywine1115%1% - 54%
Autumn Seasonal Beer1112%3% - 31%
Specialty IPA: Brown IPA1119%3% - 70%
Belgian Blond Ale119%2% - 36%
Belgian Specialty Ale1120%2% - 62%
Old Ale1126%5% - 82%
Flanders Red Ale1021%5% - 46%
Clone Beer1023%4% - 97%
Scottish Heavy1011%5% - 21%
Oatmeal Stout1012%3% - 32%
Roggenbier1027%15% - 52%
Czech Amber Lager1021%10% - 49%
Kellerbier: Amber Kellerbier1041%7% - 87%
Standard/Ordinary Bitter1023%3% - 99%
Specialty IPA: White IPA97%3% - 12%
Other Smoked Beer924%9% - 60%
Fruit Beer911%2% - 32%
British Golden Ale815%9% - 20%
Foreign Extra Stout817%7% - 35%
Cream Ale815%2% - 41%
Scottish Light817%4% - 35%
English Barleywine820%3% - 82%
Belgian Golden Strong Ale89%3% - 17%
Classic American Pilsner89%4% - 20%
Ordinary Bitter814%7% - 26%
Munich Helles721%5% - 100%
Dortmunder Export711%4% - 31%
Trappist Single712%2% - 25%
German Helles Exportbier714%4% - 30%
Blonde Ale722%5% - 100%
Kellerbier: Pale Kellerbier711%3% - 33%
Special/Best/Premium Bitter715%5% - 38%
Old Ale719%10% - 65%
Brett Beer617%4% - 32%
Wild Specialty Beer619%3% - 44%
Belgian Tripel611%5% - 25%
Braggot628%7% - 61%
Belgian Blond Ale610%6% - 13%
Scottish Light 60/-610%3% - 27%
Specialty Smoked Beer621%6% - 48%
Scottish Export 80/-68%1% - 13%
Flanders Brown Ale/Oud Bruin621%13% - 34%
Specialty Fruit Beer625%4% - 100%
American Wheat or Rye Beer67%2% - 11%
Specialty IPA: Belgian IPA610%3% - 19%
Sahti514%7% - 22%
Wood-Aged Beer512%7% - 20%
Scottish Heavy 70/-510%6% - 20%
Eisbock541%5% - 94%
Mixed-Fermentation Sour Beer519%8% - 36%
English IPA512%4% - 23%
Belgian Tripel58%2% - 12%
Specialty Wood-Aged Beer518%1% - 41%
Eisbock530%3% - 58%
Light American Lager49%2% - 17%
London Brown Ale415%4% - 44%
Belgian Pale Ale414%3% - 23%
Gose413%2% - 33%
Wood-Aged Beer425%5% - 75%
Fruit and Spice Beer39%4% - 16%
Alternative Grain Beer327%8% - 38%
Tropical Stout325%8% - 51%
Burton Ale214%13% - 16%
Wheatwine212%8% - 16%
Southern English Brown212%5% - 20%
Piwo Grodziskie213%5% - 21%
Fruit Lambic22%1% - 2%
German Leichtbier224%5% - 43%
Straight (Unblended) Lambic29%6% - 13%
Premium American Lager23%3% - 4%
Australian Sparkling Ale214%11% - 17%