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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21011%1% - 100%
American IPA20410%1% - 40%
Märzen19626%1% - 100%
American Pale Ale16112%1% - 100%
Munich Dunkel13752%4% - 100%
American Pale Ale12311%1% - 92%
American Amber Ale12314%2% - 100%
Oktoberfest/Märzen11521%3% - 100%
American Porter10513%2% - 68%
Robust Porter8712%2% - 41%
Dunkles Weissbier7625%4% - 100%
Munich Dunkel7248%2% - 100%
American Light Lager7217%2% - 100%
Imperial Stout7013%2% - 87%
Altbier6825%2% - 100%
Russian Imperial Stout6814%1% - 90%
Imperial IPA679%2% - 82%
American Amber Ale6715%3% - 100%
Baltic Porter6618%3% - 93%
Traditional Bock6644%4% - 100%
Saison6411%2% - 23%
Dunkelweizen6320%4% - 50%
Doppelbock6235%1% - 100%
Doppelbock6138%3% - 100%
Saison6011%2% - 73%
Vienna Lager6018%4% - 44%
Specialty IPA: Black IPA5211%2% - 30%
Weizenbock5020%3% - 52%
Vienna Lager4920%4% - 83%
Schwarzbier4925%4% - 99%
American Stout4512%3% - 33%
American Stout4511%4% - 37%
Specialty IPA: Red IPA4314%2% - 45%
Sweet Stout4210%3% - 80%
Weizen/Weissbier399%2% - 29%
Belgian Dark Strong Ale389%1% - 24%
Brown Porter3717%2% - 66%
No Profile Selected3717%3% - 88%
American Brown Ale3617%2% - 98%
Baltic Porter3529%1% - 87%
California Common Beer3515%3% - 100%
Double IPA3411%2% - 74%
Dunkles Bock3345%4% - 99%
Festbier3213%3% - 40%
Irish Red Ale3019%2% - 82%
Oatmeal Stout2914%2% - 68%
Düsseldorf Altbier2924%5% - 93%
Schwarzbier2829%8% - 74%
Weissbier2712%2% - 31%
Maibock/Helles Bock2722%2% - 65%
North German Altbier2724%5% - 100%
Belgian Dubbel2711%3% - 34%
Holiday/Winter Special Spiced Beer2622%2% - 84%
Blonde Ale249%4% - 25%
International Pale Lager2311%2% - 34%
Belgian Dark Strong Ale2316%3% - 85%
Dry Stout2215%3% - 67%
Weizenbock2221%5% - 44%
English IPA2210%2% - 25%
Spice, Herb, or Vegetable Beer2114%5% - 28%
Belgian Pale Ale2122%2% - 66%
American Brown Ale2113%4% - 32%
Dark Mild2117%4% - 39%
Sweet Stout2010%3% - 42%
Scottish Export209%1% - 28%
Winter Seasonal Beer2023%5% - 61%
International Amber Lager1919%4% - 53%
American Strong Ale1925%4% - 85%
Helles Bock1920%3% - 41%
British Brown Ale1916%1% - 79%
Kölsch197%2% - 23%
Czech Premium Pale Lager1910%1% - 29%
Specialty Beer1917%3% - 84%
Extra Special/Strong Bitter (ESB)1820%2% - 91%
Munich Helles1812%5% - 40%
California Common1813%4% - 39%
Bière de Garde1816%5% - 34%
Kölsch177%2% - 16%
Strong Scotch Ale1711%2% - 30%
Bohemian Pilsener179%1% - 29%
Wee Heavy179%2% - 23%
Classic Style Smoked Beer1730%5% - 64%
German Pilsner (Pils)177%1% - 21%
American Wheat Beer176%1% - 10%
Oud Bruin1622%8% - 56%
Foreign Extra Stout1523%4% - 68%
Belgian Dubbel1510%2% - 31%
Flanders Red Ale1517%3% - 54%
Specialty IPA: New England IPA1516%2% - 97%
American Barleywine1515%2% - 63%
Dark American Lager1531%3% - 100%
Czech Dark Lager1523%5% - 94%
International Dark Lager1529%4% - 90%
Northern English Brown1410%4% - 25%
Classic Rauchbier1423%5% - 42%
Roggenbier (German Rye Beer)1419%6% - 33%
Experimental Beer1430%7% - 100%
Rauchbier1424%3% - 70%
Witbier138%2% - 31%
Specialty IPA: Rye IPA1314%2% - 79%
Strong Bitter1323%5% - 80%
Spice, Herb, or Vegetable Beer1320%3% - 88%
American Barleywine1321%3% - 100%
British Strong Ale1218%4% - 91%
Mild1224%2% - 82%
Witbier124%2% - 9%
German Pils119%4% - 44%
Belgian Specialty Ale1120%2% - 62%
English Porter1114%4% - 84%
Mixed-Style Beer1124%5% - 91%
Flanders Red Ale1021%5% - 46%
Specialty IPA: Brown IPA1020%3% - 70%
English Barleywine1014%1% - 54%
Best Bitter1014%5% - 31%
Roggenbier1027%15% - 52%
Bière de Garde1018%7% - 39%
Scottish Heavy1011%5% - 21%
Irish Red Ale1021%2% - 41%
Autumn Seasonal Beer912%3% - 31%
Other Smoked Beer924%9% - 60%
Fruit Beer911%2% - 32%
Belgian Blond Ale99%2% - 36%
American Lager911%4% - 27%
Old Ale930%5% - 82%
Kellerbier: Amber Kellerbier941%7% - 87%
Cream Ale99%2% - 25%
Specialty IPA: White IPA97%3% - 12%
Clone Beer813%4% - 42%
Czech Pale Lager819%6% - 63%
Oatmeal Stout811%3% - 32%
Classic American Pilsner89%4% - 20%
Foreign Extra Stout715%7% - 35%
Cream Ale716%2% - 41%
Trappist Single710%2% - 25%
English Barleywine711%3% - 24%
Blonde Ale722%5% - 100%
Irish Stout718%4% - 58%
Standard/Ordinary Bitter729%3% - 99%
Czech Amber Lager721%10% - 49%
British Golden Ale716%9% - 20%
Dortmunder Export612%4% - 31%
Munich Helles68%5% - 11%
Scottish Export 80/-68%1% - 13%
Braggot628%7% - 61%
Specialty IPA: Belgian IPA610%3% - 19%
German Helles Exportbier613%4% - 30%
Special/Best/Premium Bitter615%5% - 38%
American Wheat or Rye Beer67%2% - 11%
Belgian Golden Strong Ale610%3% - 17%
Ordinary Bitter611%7% - 17%
Kellerbier: Pale Kellerbier612%3% - 33%
Scottish Light620%10% - 35%
Wild Specialty Beer619%3% - 44%
Sahti514%7% - 22%
Scottish Light 60/-512%3% - 27%
Eisbock541%5% - 94%
Belgian Blond Ale510%6% - 13%
Flanders Brown Ale/Oud Bruin523%13% - 34%
Specialty Fruit Beer528%4% - 100%
Specialty Wood-Aged Beer518%1% - 41%
Old Ale522%10% - 65%
Eisbock530%3% - 58%
Brett Beer414%4% - 32%
Wood-Aged Beer413%10% - 20%
Scottish Heavy 70/-411%6% - 20%
Mixed-Fermentation Sour Beer414%8% - 26%
Wood-Aged Beer425%5% - 75%
Belgian Tripel413%6% - 25%
Gose413%2% - 33%
Fruit and Spice Beer39%4% - 16%
English IPA39%4% - 19%
Belgian Tripel39%4% - 12%
Specialty Smoked Beer39%7% - 12%
London Brown Ale318%4% - 44%
Light American Lager37%2% - 17%
Tropical Stout325%8% - 51%
Burton Ale214%13% - 16%
Alternative Grain Beer223%8% - 38%
Piwo Grodziskie213%5% - 21%
Straight (Unblended) Lambic29%6% - 13%
Belgian Pale Ale213%3% - 23%
Southern English Brown212%5% - 20%
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