Munich Dark 20L - Fermentables | Brewer's Friend
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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA38211%1% - 100%
Märzen36524%1% - 100%
American Pale Ale25512%1% - 100%
Munich Dunkel23355%4% - 100%
American IPA23110%1% - 50%
American Amber Ale21016%2% - 100%
Oktoberfest/Märzen15022%3% - 100%
American Porter15015%2% - 100%
American Light Lager14320%2% - 100%
Dunkles Weissbier13726%4% - 100%
American Pale Ale13511%1% - 92%
Robust Porter11812%2% - 71%
Schwarzbier11328%2% - 99%
Imperial Stout10713%2% - 100%
Saison10412%2% - 45%
Doppelbock10034%1% - 100%
Doppelbock9736%2% - 100%
Russian Imperial Stout9613%1% - 90%
Vienna Lager9417%4% - 77%
Altbier9124%2% - 100%
Munich Dunkel8951%2% - 100%
Baltic Porter8521%3% - 93%
Specialty IPA: Black IPA8511%1% - 41%
Saison8211%2% - 73%
American Amber Ale8114%3% - 100%
Traditional Bock8045%4% - 100%
American Stout7711%4% - 37%
Imperial IPA7410%2% - 82%
Dunkelweizen7320%4% - 50%
Sweet Stout709%3% - 80%
Specialty IPA: Red IPA7013%2% - 45%
Vienna Lager6819%3% - 83%
Festbier6612%2% - 42%
Weizenbock6120%3% - 52%
Brown Porter5718%2% - 71%
American Stout5613%2% - 47%
Irish Red Ale5415%2% - 82%
Dunkles Bock5341%3% - 99%
Weissbier5215%2% - 100%
American Brown Ale5117%2% - 98%
Belgian Dark Strong Ale519%1% - 24%
Baltic Porter5027%1% - 87%
Double IPA4810%2% - 74%
International Pale Lager4715%2% - 100%
Weizen/Weissbier469%2% - 29%
Oatmeal Stout4615%2% - 100%
Blonde Ale4612%2% - 100%
International Amber Lager4220%4% - 71%
Belgian Dubbel3910%3% - 34%
Schwarzbier3733%8% - 86%
California Common Beer3714%3% - 100%
Maibock/Helles Bock3620%2% - 65%
North German Altbier3523%5% - 100%
Belgian Dark Strong Ale3515%3% - 85%
Specialty IPA: New England IPA3511%1% - 97%
Düsseldorf Altbier3422%5% - 93%
Belgian Pale Ale3417%2% - 66%
English IPA3313%2% - 78%
American Brown Ale3217%4% - 96%
Scottish Export3211%1% - 36%
Czech Dark Lager3125%5% - 94%
Munich Helles3116%2% - 100%
Dark Mild3117%4% - 44%
Spice, Herb, or Vegetable Beer3015%4% - 59%
British Brown Ale3016%1% - 79%
Holiday/Winter Special Spiced Beer2923%2% - 84%
Experimental Beer2921%2% - 100%
Helles Bock2920%3% - 69%
Dry Stout2815%3% - 67%
German Pilsner (Pils)288%1% - 40%
Kölsch288%2% - 23%
Spice, Herb, or Vegetable Beer2719%2% - 88%
American Wheat Beer278%1% - 50%
Bière de Garde2617%1% - 57%
Kölsch267%2% - 23%
Weizenbock2623%5% - 47%
Winter Seasonal Beer2623%5% - 61%
Sweet Stout259%3% - 42%
Dark American Lager2433%3% - 100%
California Common2413%4% - 39%
Strong Scotch Ale2411%2% - 31%
Wee Heavy2410%2% - 23%
Oud Bruin2320%8% - 56%
Czech Premium Pale Lager239%1% - 29%
Classic Style Smoked Beer2329%5% - 64%
Belgian Dubbel2213%2% - 31%
American Strong Ale2225%4% - 85%
Flanders Red Ale2215%3% - 54%
Mixed-Style Beer2123%4% - 91%
Foreign Extra Stout2122%4% - 81%
Bohemian Pilsener217%1% - 15%
Specialty IPA: Rye IPA2116%1% - 79%
Extra Special/Strong Bitter (ESB)2018%2% - 91%
International Dark Lager2035%7% - 96%
Scottish Heavy209%1% - 21%
Specialty Beer1917%3% - 84%
Witbier199%2% - 46%
Cream Ale198%2% - 25%
Mild1823%2% - 82%
Bière de Garde1823%5% - 87%
Strong Bitter1820%2% - 80%
German Pils187%1% - 44%
Belgian Blond Ale189%2% - 36%
Rauchbier1825%3% - 70%
Northern English Brown1714%4% - 73%
Classic Rauchbier1721%5% - 42%
British Strong Ale1715%2% - 91%
Clone Beer1719%4% - 97%
English Porter1712%4% - 84%
American Lager179%2% - 27%
American Barleywine1713%2% - 63%
Best Bitter1714%2% - 31%
Czech Pale Lager1621%1% - 100%
Irish Red Ale1523%2% - 89%
Roggenbier (German Rye Beer)1519%6% - 33%
American Barleywine1519%3% - 100%
Irish Stout1520%4% - 58%
Czech Amber Lager1518%7% - 49%
Old Ale1425%5% - 82%
Autumn Seasonal Beer1412%3% - 34%
Standard/Ordinary Bitter1320%3% - 99%
Witbier134%2% - 9%
Fruit Beer1313%2% - 34%
Belgian Specialty Ale1324%2% - 82%
Oatmeal Stout1314%3% - 41%
English Barleywine1317%1% - 54%
Roggenbier1225%15% - 52%
Specialty IPA: Brown IPA1224%3% - 71%
Flanders Red Ale1121%5% - 46%
Specialty IPA: White IPA117%3% - 12%
Kellerbier: Amber Kellerbier1138%4% - 87%
British Golden Ale1013%3% - 20%
Scottish Light1016%4% - 35%
Trappist Single1020%2% - 100%
Other Smoked Beer924%9% - 60%
Cream Ale914%2% - 41%
Classic American Pilsner99%4% - 20%
Ordinary Bitter916%7% - 32%
Belgian Blond Ale812%6% - 17%
Special/Best/Premium Bitter814%1% - 38%
English Barleywine820%3% - 82%
Specialty IPA: Belgian IPA816%3% - 36%
Foreign Extra Stout817%7% - 35%
German Helles Exportbier814%4% - 30%
Belgian Golden Strong Ale89%3% - 17%
Old Ale821%10% - 65%
Brett Beer815%4% - 32%
Specialty Smoked Beer820%6% - 48%
Dortmunder Export711%4% - 31%
Blonde Ale722%5% - 100%
Flanders Brown Ale/Oud Bruin722%13% - 34%
Belgian Tripel711%5% - 25%
Light American Lager78%2% - 17%
Kellerbier: Pale Kellerbier711%3% - 33%
Braggot726%7% - 61%
Scottish Export 80/-68%1% - 13%
Eisbock638%3% - 78%
Munich Helles624%5% - 100%
Specialty Fruit Beer625%4% - 100%
Wild Specialty Beer619%3% - 44%
Sahti614%7% - 22%
Mixed-Fermentation Sour Beer617%8% - 36%
Wood-Aged Beer611%7% - 20%
Scottish Heavy 70/-510%6% - 20%
American Wheat or Rye Beer57%2% - 9%
Scottish Light 60/-512%3% - 27%
English IPA512%4% - 23%
Specialty Wood-Aged Beer518%1% - 41%
Eisbock541%5% - 94%