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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA37411%1% - 100%
Märzen35025%1% - 100%
American Pale Ale24912%1% - 100%
American IPA23110%1% - 50%
Munich Dunkel22955%4% - 100%
American Amber Ale20216%2% - 100%
Oktoberfest/Märzen14822%3% - 100%
American Porter14815%2% - 100%
American Light Lager14221%2% - 100%
American Pale Ale13511%1% - 92%
Dunkles Weissbier13526%4% - 100%
Robust Porter11412%2% - 71%
Schwarzbier10628%2% - 99%
Imperial Stout10413%2% - 100%
Saison10212%2% - 45%
Russian Imperial Stout9413%1% - 90%
Vienna Lager9417%4% - 77%
Doppelbock9435%1% - 100%
Doppelbock9237%2% - 100%
Altbier9124%2% - 100%
Munich Dunkel8551%2% - 100%
Baltic Porter8220%3% - 93%
Specialty IPA: Black IPA8211%1% - 41%
Saison8111%2% - 73%
American Amber Ale7914%3% - 100%
Traditional Bock7945%4% - 100%
American Stout7511%4% - 37%
Imperial IPA7410%2% - 82%
Dunkelweizen7320%4% - 50%
Sweet Stout7010%3% - 80%
Vienna Lager6719%3% - 83%
Specialty IPA: Red IPA6614%2% - 45%
Festbier6512%2% - 42%
Weizenbock6019%3% - 52%
Brown Porter5618%2% - 71%
American Stout5413%3% - 47%
Irish Red Ale5216%2% - 82%
American Brown Ale5117%2% - 98%
Baltic Porter5127%1% - 87%
Dunkles Bock5042%3% - 99%
Belgian Dark Strong Ale509%1% - 24%
Weissbier4915%2% - 100%
Double IPA4711%2% - 74%
Weizen/Weissbier469%2% - 29%
International Pale Lager4614%2% - 100%
Oatmeal Stout4315%2% - 100%
Blonde Ale4312%4% - 100%
Belgian Dubbel3910%3% - 34%
International Amber Lager3818%4% - 71%
California Common Beer3714%3% - 100%
Maibock/Helles Bock3521%2% - 65%
North German Altbier3523%5% - 100%
Specialty IPA: New England IPA3511%1% - 97%
Schwarzbier3433%8% - 86%
Düsseldorf Altbier3422%5% - 93%
Belgian Dark Strong Ale3416%3% - 85%
English IPA3313%2% - 78%
Belgian Pale Ale3317%2% - 66%
American Brown Ale3217%4% - 96%
Scottish Export3211%1% - 36%
Holiday/Winter Special Spiced Beer3023%2% - 84%
Munich Helles3016%2% - 100%
Experimental Beer2921%2% - 100%
British Brown Ale2916%1% - 79%
Dark Mild2917%4% - 44%
Dry Stout2815%3% - 67%
German Pilsner (Pils)288%1% - 40%
Kölsch288%2% - 23%
Weizenbock2723%5% - 47%
Spice, Herb, or Vegetable Beer2713%5% - 28%
Helles Bock2721%3% - 69%
American Wheat Beer278%1% - 50%
Kölsch267%2% - 23%
Bière de Garde2517%1% - 57%
Sweet Stout259%3% - 42%
Czech Dark Lager2522%5% - 94%
Spice, Herb, or Vegetable Beer2518%2% - 88%
Dark American Lager2334%3% - 100%
California Common2313%4% - 39%
Strong Scotch Ale2312%2% - 31%
Winter Seasonal Beer2323%5% - 61%
Oud Bruin2320%8% - 56%
Czech Premium Pale Lager239%1% - 29%
Wee Heavy239%2% - 23%
Classic Style Smoked Beer2329%5% - 64%
Specialty IPA: Rye IPA2216%1% - 79%
Belgian Dubbel2113%2% - 31%
Extra Special/Strong Bitter (ESB)2118%2% - 91%
Mixed-Style Beer2123%4% - 91%
Bohemian Pilsener217%1% - 15%
American Strong Ale2123%4% - 85%
Foreign Extra Stout2019%4% - 68%
International Dark Lager2035%7% - 96%
Flanders Red Ale2016%3% - 54%
Specialty Beer1917%3% - 84%
Strong Bitter1920%2% - 80%
Witbier199%2% - 46%
Cream Ale198%2% - 25%
Belgian Blond Ale189%2% - 36%
Rauchbier1825%3% - 70%
Northern English Brown1714%4% - 73%
Classic Rauchbier1721%5% - 42%
Bière de Garde1723%5% - 87%
British Strong Ale1715%2% - 91%
Scottish Heavy179%1% - 21%
American Lager179%2% - 27%
American Barleywine1713%2% - 63%
German Pils177%1% - 44%
Best Bitter1714%2% - 31%
Mild1622%2% - 82%
Clone Beer1619%4% - 97%
English Porter1612%4% - 84%
Roggenbier (German Rye Beer)1519%6% - 33%
American Barleywine1519%3% - 100%
Czech Pale Lager1520%1% - 100%
Old Ale1425%5% - 82%
Irish Red Ale1424%2% - 89%
Autumn Seasonal Beer1412%3% - 34%
Irish Stout1420%4% - 58%
Witbier134%2% - 9%
Belgian Specialty Ale1324%2% - 82%
Standard/Ordinary Bitter1221%3% - 99%
Fruit Beer1213%2% - 34%
Oatmeal Stout1212%3% - 32%
Roggenbier1226%15% - 52%
Specialty IPA: Brown IPA1224%3% - 71%
English Barleywine1214%1% - 54%
Czech Amber Lager1218%7% - 49%
Specialty IPA: White IPA117%3% - 12%
Kellerbier: Amber Kellerbier1138%4% - 87%
Flanders Red Ale1021%5% - 46%
Scottish Light1016%4% - 35%
Other Smoked Beer924%9% - 60%
Cream Ale914%2% - 41%
Special/Best/Premium Bitter914%1% - 38%
Classic American Pilsner99%4% - 20%
British Golden Ale914%3% - 20%
Ordinary Bitter916%7% - 32%
Trappist Single921%2% - 100%
English Barleywine820%3% - 82%
Specialty IPA: Belgian IPA816%3% - 36%
Foreign Extra Stout817%7% - 35%
German Helles Exportbier814%4% - 30%
Belgian Golden Strong Ale89%3% - 17%
Brett Beer815%4% - 32%
Specialty Smoked Beer820%6% - 48%
Dortmunder Export711%4% - 31%
Blonde Ale722%5% - 100%
Belgian Tripel711%5% - 25%
Old Ale719%10% - 65%
Light American Lager78%2% - 17%
Kellerbier: Pale Kellerbier711%3% - 33%
Belgian Blond Ale610%6% - 13%
Scottish Export 80/-68%1% - 13%
Flanders Brown Ale/Oud Bruin621%13% - 34%
American Wheat or Rye Beer67%2% - 11%
Eisbock638%3% - 78%
Munich Helles624%5% - 100%
Specialty Fruit Beer625%4% - 100%
Wild Specialty Beer619%3% - 44%
Mixed-Fermentation Sour Beer617%8% - 36%
Braggot628%7% - 61%
Scottish Heavy 70/-510%6% - 20%
Scottish Light 60/-512%3% - 27%
English IPA512%4% - 23%
Specialty Wood-Aged Beer518%1% - 41%
Sahti514%7% - 22%
Wood-Aged Beer512%7% - 20%
Eisbock541%5% - 94%