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Munich Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29111%1% - 100%
Märzen26725%1% - 100%
American IPA21510%1% - 50%
American Pale Ale21012%1% - 100%
Munich Dunkel19354%4% - 100%
American Amber Ale15115%2% - 100%
Oktoberfest/Märzen13422%3% - 100%
American Porter13313%2% - 68%
American Pale Ale13011%1% - 92%
American Light Lager10618%2% - 100%
No Profile Selected10219%2% - 100%
Dunkles Weissbier10125%4% - 100%
Robust Porter10012%2% - 71%
Vienna Lager8916%4% - 77%
Imperial Stout8813%2% - 100%
Russian Imperial Stout8513%1% - 90%
Altbier8424%2% - 100%
Saison8211%2% - 42%
Munich Dunkel7949%2% - 100%
Schwarzbier7928%2% - 99%
Doppelbock7638%2% - 100%
Doppelbock7636%1% - 100%
Baltic Porter7519%3% - 93%
Traditional Bock7445%4% - 100%
Imperial IPA6910%2% - 82%
Dunkelweizen6920%4% - 50%
Saison6811%2% - 73%
American Amber Ale6814%3% - 100%
Specialty IPA: Black IPA6412%2% - 30%
Vienna Lager6119%3% - 83%
Sweet Stout589%3% - 80%
Weizenbock5819%3% - 52%
American Stout5611%4% - 37%
Specialty IPA: Red IPA5614%2% - 45%
Festbier5112%2% - 42%
American Stout4713%3% - 47%
Brown Porter4619%2% - 71%
Irish Red Ale4416%2% - 82%
American Brown Ale4317%2% - 98%
Weizen/Weissbier439%2% - 29%
Belgian Dark Strong Ale439%1% - 24%
Dunkles Bock4243%3% - 99%
Baltic Porter4028%1% - 87%
Double IPA3810%2% - 74%
California Common Beer3714%3% - 100%
Weissbier3514%2% - 47%
Belgian Dubbel3410%3% - 34%
Oatmeal Stout3313%2% - 68%
North German Altbier3323%5% - 100%
Schwarzbier3232%8% - 86%
Düsseldorf Altbier3223%5% - 93%
Maibock/Helles Bock3022%2% - 65%
Specialty IPA: New England IPA3012%1% - 97%
Holiday/Winter Special Spiced Beer3023%2% - 84%
International Pale Lager2913%2% - 100%
Belgian Dark Strong Ale2915%3% - 85%
Blonde Ale299%4% - 25%
American Brown Ale2816%4% - 96%
English IPA2812%2% - 78%
Weizenbock2723%5% - 47%
Scottish Export279%1% - 28%
International Amber Lager2620%4% - 71%
Helles Bock2621%3% - 69%
Dry Stout2514%3% - 67%
Spice, Herb, or Vegetable Beer2513%5% - 28%
Kölsch258%2% - 23%
Munich Helles2518%2% - 100%
British Brown Ale2518%1% - 79%
Experimental Beer2422%2% - 100%
Sweet Stout249%3% - 42%
Belgian Pale Ale2419%2% - 66%
American Wheat Beer248%1% - 50%
Dark Mild2417%4% - 39%
Wee Heavy239%2% - 23%
Classic Style Smoked Beer2329%5% - 64%
Kölsch237%2% - 23%
Czech Premium Pale Lager239%1% - 29%
Bohemian Pilsener228%1% - 29%
Winter Seasonal Beer2224%5% - 61%
German Pilsner (Pils)226%1% - 21%
Spice, Herb, or Vegetable Beer2120%2% - 88%
Strong Scotch Ale2111%2% - 30%
American Strong Ale2123%4% - 85%
Oud Bruin2121%8% - 56%
California Common2013%4% - 39%
Bière de Garde2015%5% - 34%
Specialty Beer1917%3% - 84%
International Dark Lager1937%7% - 96%
Extra Special/Strong Bitter (ESB)1919%2% - 91%
Dark American Lager1933%3% - 100%
Strong Bitter1820%2% - 80%
Specialty IPA: Rye IPA1818%2% - 79%
Czech Dark Lager1823%5% - 94%
British Strong Ale1715%2% - 91%
Foreign Extra Stout1722%4% - 68%
Belgian Dubbel1711%2% - 31%
Witbier1710%2% - 46%
Classic Rauchbier1721%5% - 42%
American Barleywine1713%2% - 63%
German Pils167%1% - 44%
Flanders Red Ale1617%3% - 54%
Rauchbier1625%3% - 70%
American Lager159%2% - 27%
Roggenbier (German Rye Beer)1519%6% - 33%
Northern English Brown1511%4% - 25%
Mixed-Style Beer1520%4% - 91%
American Barleywine1420%3% - 100%
Bière de Garde1423%5% - 87%
Cream Ale138%2% - 25%
English Porter1314%4% - 84%
Autumn Seasonal Beer1311%3% - 31%
Mild1324%2% - 82%
Best Bitter1314%2% - 31%
Scottish Heavy1210%5% - 21%
Irish Stout1217%4% - 58%
Old Ale1225%5% - 82%
Witbier124%2% - 9%
Irish Red Ale1226%2% - 89%
Czech Pale Lager1126%6% - 100%
Clone Beer1122%4% - 97%
English Barleywine1115%1% - 54%
Specialty IPA: Brown IPA1119%3% - 70%
Oatmeal Stout1113%3% - 32%
Belgian Blond Ale119%2% - 36%
Belgian Specialty Ale1120%2% - 62%
Roggenbier1126%15% - 52%
Standard/Ordinary Bitter1123%3% - 99%
Flanders Red Ale1021%5% - 46%
Czech Amber Lager1021%10% - 49%
Kellerbier: Amber Kellerbier1041%7% - 87%
British Golden Ale914%3% - 20%
Specialty IPA: White IPA97%3% - 12%
Other Smoked Beer924%9% - 60%
Fruit Beer911%2% - 32%
Foreign Extra Stout817%7% - 35%
Cream Ale815%2% - 41%
Scottish Light817%4% - 35%
English Barleywine820%3% - 82%
Belgian Golden Strong Ale89%3% - 17%
Classic American Pilsner89%4% - 20%
Ordinary Bitter814%7% - 26%
Munich Helles721%5% - 100%
Dortmunder Export711%4% - 31%
Trappist Single712%2% - 25%
Specialty Smoked Beer718%6% - 48%
German Helles Exportbier714%4% - 30%
Blonde Ale722%5% - 100%
Kellerbier: Pale Kellerbier711%3% - 33%
Special/Best/Premium Bitter716%5% - 38%
Old Ale719%10% - 65%
Brett Beer617%4% - 32%
Wild Specialty Beer619%3% - 44%
Belgian Tripel611%5% - 25%
Braggot628%7% - 61%
Scottish Light 60/-610%3% - 27%
Scottish Export 80/-68%1% - 13%
Belgian Blond Ale610%6% - 13%
Flanders Brown Ale/Oud Bruin621%13% - 34%
Specialty Fruit Beer625%4% - 100%
American Wheat or Rye Beer67%2% - 11%
Specialty IPA: Belgian IPA610%3% - 19%
Sahti514%7% - 22%
Wood-Aged Beer512%7% - 20%
Scottish Heavy 70/-510%6% - 20%
Eisbock541%5% - 94%
Mixed-Fermentation Sour Beer519%8% - 36%
English IPA512%4% - 23%
Belgian Tripel58%2% - 12%
Specialty Wood-Aged Beer518%1% - 41%
Eisbock530%3% - 58%
Light American Lager49%2% - 17%
London Brown Ale415%4% - 44%
Belgian Pale Ale414%3% - 23%
Gose413%2% - 33%
Wood-Aged Beer425%5% - 75%
Fruit and Spice Beer39%4% - 16%
Alternative Grain Beer327%8% - 38%
Tropical Stout325%8% - 51%
Burton Ale214%13% - 16%
Southern English Brown212%5% - 20%
Piwo Grodziskie213%5% - 21%
Wheatwine212%8% - 16%
Irish Extra Stout255%45% - 64%
Fruit Lambic22%1% - 2%
German Leichtbier224%5% - 43%
Straight (Unblended) Lambic29%6% - 13%
Premium American Lager23%3% - 4%
Australian Sparkling Ale214%11% - 17%