| Cream Ale | 133 | 80% | 6% - 100% |
| Cream Ale | 99 | 77% | 6% - 100% |
| Kentucky Common | 74 | 72% | 20% - 100% |
| American Light Lager | 64 | 71% | 14% - 100% |
| American IPA | 62 | 24% | 3% - 100% |
| Sweet Stout | 62 | 83% | 23% - 100% |
| American Amber Ale | 61 | 59% | 6% - 100% |
| American Pale Ale | 55 | 35% | 6% - 100% |
| Russian Imperial Stout | 54 | 51% | 11% - 100% |
| American Pale Ale | 50 | 54% | 12% - 100% |
| Imperial Stout | 50 | 51% | 11% - 100% |
| No Profile Selected | 47 | 68% | 8% - 100% |
| American Porter | 45 | 60% | 14% - 100% |
| American Stout | 44 | 76% | 25% - 100% |
| Dry Stout | 42 | 82% | 17% - 100% |
| American Lager | 42 | 57% | 13% - 100% |
| American IPA | 41 | 32% | 6% - 100% |
| American Stout | 39 | 68% | 20% - 100% |
| Blonde Ale | 37 | 64% | 4% - 100% |
| Pre-Prohibition Lager | 37 | 67% | 21% - 100% |
| Irish Stout | 33 | 96% | 42% - 100% |
| American Amber Ale | 31 | 62% | 20% - 100% |
| Oatmeal Stout | 30 | 54% | 6% - 100% |
| California Common Beer | 26 | 65% | 20% - 100% |
| Classic American Pilsner | 25 | 68% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 79% | 20% - 100% |
| Brown Porter | 22 | 65% | 13% - 100% |
| American Wheat Beer | 22 | 62% | 13% - 100% |
| Robust Porter | 21 | 61% | 20% - 100% |
| American Brown Ale | 21 | 70% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 79% | 17% - 100% |
| Autumn Seasonal Beer | 19 | 88% | 50% - 100% |
| International Pale Lager | 16 | 70% | 14% - 100% |
| Experimental Beer | 16 | 61% | 2% - 100% |
| Specialty Beer | 15 | 64% | 14% - 100% |
| Premium American Lager | 15 | 60% | 25% - 100% |
| Sweet Stout | 15 | 88% | 33% - 100% |
| Specialty IPA: New England IPA | 14 | 18% | 8% - 33% |
| Holiday/Winter Special Spiced Beer | 14 | 73% | 11% - 100% |
| Imperial IPA | 14 | 25% | 9% - 69% |
| Kölsch | 14 | 71% | 22% - 100% |
| American Brown Ale | 14 | 61% | 25% - 100% |
| California Common | 13 | 67% | 20% - 100% |
| Specialty IPA: Red IPA | 13 | 28% | 3% - 75% |
| American Strong Ale | 12 | 67% | 33% - 100% |
| Fruit Beer | 12 | 74% | 20% - 100% |
| English IPA | 12 | 32% | 17% - 57% |
| Weissbier | 12 | 79% | 11% - 100% |
| Light American Lager | 12 | 77% | 44% - 100% |
| Blonde Ale | 11 | 53% | 17% - 100% |
| British Brown Ale | 11 | 67% | 31% - 100% |
| Double IPA | 10 | 24% | 7% - 40% |
| Irish Red Ale | 10 | 76% | 27% - 100% |
| English Porter | 9 | 60% | 16% - 100% |
| Irish Red Ale | 9 | 60% | 13% - 100% |
| Saison | 9 | 61% | 20% - 100% |
| Saison | 9 | 60% | 20% - 100% |
| American Wheat or Rye Beer | 8 | 51% | 25% - 100% |
| Belgian Pale Ale | 8 | 45% | 20% - 83% |
| International Amber Lager | 8 | 48% | 20% - 77% |
| Foreign Extra Stout | 8 | 88% | 50% - 100% |
| Witbier | 8 | 53% | 25% - 100% |
| Winter Seasonal Beer | 8 | 83% | 50% - 100% |
| Belgian Specialty Ale | 8 | 49% | 14% - 100% |
| Vienna Lager | 8 | 76% | 33% - 100% |
| Strong Bitter | 8 | 42% | 8% - 100% |
| German Pilsner (Pils) | 8 | 59% | 33% - 100% |
| Czech Pale Lager | 7 | 41% | 23% - 50% |
| Märzen | 7 | 67% | 18% - 100% |
| Foreign Extra Stout | 7 | 70% | 33% - 100% |
| British Strong Ale | 7 | 37% | 8% - 100% |
| Specialty IPA: Belgian IPA | 6 | 25% | 10% - 43% |
| Best Bitter | 6 | 53% | 19% - 100% |
| Mixed-Style Beer | 6 | 47% | 9% - 100% |
| Mild | 6 | 57% | 33% - 100% |
| Baltic Porter | 6 | 65% | 50% - 100% |
| Clone Beer | 6 | 48% | 10% - 100% |
| Dark American Lager | 6 | 55% | 33% - 100% |
| Specialty IPA: White IPA | 5 | 27% | 14% - 50% |
| Maibock/Helles Bock | 5 | 43% | 16% - 100% |
| Australian Sparkling Ale | 5 | 41% | 14% - 75% |
| Specialty IPA: Rye IPA | 5 | 26% | 20% - 33% |
| Specialty IPA: Black IPA | 5 | 30% | 16% - 57% |
| English IPA | 5 | 32% | 20% - 50% |
| Weizen/Weissbier | 5 | 73% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 37% | 17% - 60% |
| Altbier | 5 | 41% | 20% - 50% |
| Dunkles Weissbier | 4 | 63% | 50% - 100% |
| Ordinary Bitter | 4 | 56% | 23% - 100% |
| Munich Helles | 4 | 51% | 29% - 100% |
| Oatmeal Stout | 4 | 28% | 17% - 43% |
| Tropical Stout | 4 | 66% | 31% - 100% |
| American Barleywine | 4 | 23% | 7% - 33% |
| Czech Premium Pale Lager | 4 | 38% | 20% - 50% |
| American Barleywine | 4 | 38% | 13% - 57% |
| Belgian Pale Ale | 4 | 61% | 41% - 100% |
| Strong Scotch Ale | 4 | 44% | 33% - 50% |
| Braggot | 4 | 83% | 50% - 100% |
| English Barleywine | 4 | 27% | 7% - 62% |
| Standard American Lager | 4 | 83% | 33% - 100% |
| Old Ale | 3 | 32% | 14% - 62% |
| Belgian Dubbel | 3 | 44% | 33% - 50% |
| Bohemian Pilsener | 3 | 33% | 23% - 44% |
| Northern English Brown | 3 | 73% | 20% - 100% |
| Irish Extra Stout | 3 | 58% | 50% - 75% |
| Czech Dark Lager | 3 | 23% | 20% - 25% |
| Oktoberfest/Märzen | 3 | 78% | 33% - 100% |
| Wee Heavy | 3 | 49% | 14% - 100% |
| Other Smoked Beer | 3 | 33% | 17% - 50% |
| Pre-Prohibition Porter | 3 | 80% | 40% - 100% |
| British Golden Ale | 3 | 29% | 22% - 33% |
| Dark Mild | 3 | 55% | 31% - 100% |
| Old Ale | 3 | 51% | 18% - 100% |
| Standard/Ordinary Bitter | 3 | 36% | 16% - 50% |
| German Pils | 3 | 33% | 11% - 44% |
| Kölsch | 3 | 61% | 33% - 100% |
| Belgian Dark Strong Ale | 3 | 69% | 40% - 100% |
| Belgian Dubbel | 3 | 64% | 50% - 75% |
| Scottish Export | 3 | 59% | 27% - 100% |
| Traditional Bock | 3 | 55% | 29% - 100% |
| Scottish Export 80/- | 2 | 74% | 48% - 100% |
| Weizenbock | 2 | 61% | 23% - 100% |
| Alternative Sugar Beer | 2 | 42% | 33% - 50% |
| Weizenbock | 2 | 46% | 42% - 50% |
| Brett Beer | 2 | 75% | 50% - 100% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Scottish Light | 2 | 75% | 50% - 100% |
| Schwarzbier | 2 | 27% | 23% - 30% |
| Specialty Wood-Aged Beer | 2 | 44% | 38% - 50% |
| Doppelbock | 2 | 79% | 57% - 100% |
| Scottish Heavy | 2 | 36% | 28% - 44% |
| Specialty IPA: Brown IPA | 2 | 11% | 7% - 14% |
| Vienna Lager | 2 | 78% | 56% - 100% |
| Classic Style Smoked Beer | 2 | 50% | 50% - 50% |
| Wood-Aged Beer | 2 | 88% | 75% - 100% |
| Specialty Fruit Beer | 2 | 50% | 50% - 50% |
| Wood-Aged Beer | 2 | 42% | 33% - 50% |
| Special/Best/Premium Bitter | 2 | 80% | 60% - 100% |
| Belgian Blond Ale | 2 | 83% | 67% - 100% |
