Cluster

Average AA: 0

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	774	84%	6% - 100%
Cream Ale	510	82%	8% - 100%
American IPA	448	32%	4% - 100%
American Amber Ale	446	70%	8% - 100%
American Pale Ale	424	53%	7% - 100%
Sweet Stout	406	83%	14% - 100%
Russian Imperial Stout	366	50%	6% - 100%
California Common Beer	279	66%	7% - 100%
American Stout	277	61%	13% - 100%
Dry Stout	239	85%	14% - 100%
American Light Lager	234	68%	5% - 100%
American IPA	222	27%	4% - 100%
American Pale Ale	207	40%	1% - 100%
Kentucky Common	187	62%	12% - 100%
American Amber Ale	186	59%	7% - 100%
Robust Porter	186	51%	8% - 100%
Imperial IPA	175	25%	2% - 100%
Oatmeal Stout	168	46%	9% - 100%
American Stout	159	70%	14% - 100%
Spice, Herb, or Vegetable Beer	155	78%	14% - 100%
Specialty Beer	150	66%	10% - 100%
Classic American Pilsner	149	61%	14% - 100%
American Porter	148	60%	9% - 100%
Imperial Stout	148	55%	11% - 100%
American Brown Ale	147	59%	2% - 100%
American Lager	132	61%	13% - 100%
Holiday/Winter Special Spiced Beer	112	78%	11% - 100%
Brown Porter	112	62%	8% - 100%
No Profile Selected	106	64%	9% - 100%
Blonde Ale	104	71%	16% - 100%
Premium American Lager	101	61%	25% - 100%
Pre-Prohibition Lager	97	67%	9% - 100%
American Brown Ale	94	66%	12% - 100%
American Wheat or Rye Beer	90	63%	11% - 100%
Blonde Ale	85	57%	4% - 100%
Irish Stout	83	92%	9% - 100%
Fruit Beer	80	72%	20% - 100%
Irish Red Ale	74	65%	19% - 100%
American Wheat Beer	71	67%	9% - 100%
Extra Special/Strong Bitter (ESB)	64	39%	1% - 100%
Sweet Stout	62	85%	22% - 100%
English IPA	60	30%	4% - 100%
Saison	58	44%	8% - 100%
Vienna Lager	57	46%	22% - 100%
Baltic Porter	55	55%	7% - 100%
Standard American Lager	48	80%	29% - 100%
Irish Red Ale	46	66%	13% - 100%
Foreign Extra Stout	43	70%	5% - 100%
Experimental Beer	42	72%	7% - 100%
Light American Lager	40	68%	14% - 100%
Autumn Seasonal Beer	39	93%	43% - 100%
International Pale Lager	38	53%	10% - 100%
Kölsch	38	77%	12% - 100%
California Common	38	70%	20% - 100%
Belgian Specialty Ale	37	45%	11% - 100%
Oktoberfest/Märzen	36	70%	13% - 100%
Märzen	35	67%	5% - 100%
International Amber Lager	35	50%	17% - 100%
Mild	35	76%	17% - 100%
Specialty IPA: Black IPA	34	28%	2% - 67%
Bohemian Pilsener	34	42%	8% - 100%
Spice, Herb, or Vegetable Beer	34	80%	25% - 100%
Special/Best/Premium Bitter	34	43%	9% - 100%
Old Ale	33	56%	14% - 100%
Strong Bitter	32	46%	6% - 100%
American Barleywine	32	31%	6% - 100%
Double IPA	32	23%	7% - 60%
Weizen/Weissbier	31	74%	13% - 100%
Saison	30	44%	5% - 100%
Dark American Lager	30	54%	25% - 100%
British Brown Ale	30	71%	25% - 100%
Strong Scotch Ale	30	56%	14% - 100%
Winter Seasonal Beer	30	81%	33% - 100%
American Strong Ale	27	60%	5% - 100%
Belgian Dark Strong Ale	27	43%	11% - 100%
German Pilsner (Pils)	27	49%	17% - 100%
Northern English Brown	25	70%	11% - 100%
British Golden Ale	24	59%	5% - 100%
Standard/Ordinary Bitter	24	48%	16% - 100%
Foreign Extra Stout	23	56%	13% - 100%
Belgian Pale Ale	23	51%	22% - 100%
Specialty IPA: Rye IPA	23	32%	7% - 71%
Specialty IPA: Red IPA	22	29%	8% - 75%
Czech Pale Lager	22	40%	14% - 50%
British Strong Ale	21	56%	21% - 100%
Clone Beer	21	58%	9% - 100%
Vienna Lager	21	70%	26% - 100%
Weissbier	21	64%	20% - 100%
Czech Premium Pale Lager	20	40%	20% - 100%
Oatmeal Stout	19	46%	18% - 100%
Belgian Blond Ale	19	50%	20% - 100%
English Porter	18	52%	15% - 100%
Witbier	18	70%	5% - 100%
Witbier	17	47%	8% - 100%
Southern English Brown	17	70%	11% - 100%
English Barleywine	16	60%	8% - 100%
Other Smoked Beer	16	44%	7% - 100%
Belgian Dark Strong Ale	15	49%	12% - 100%
Australian Sparkling Ale	14	45%	9% - 100%
Mixed-Style Beer	14	59%	6% - 100%
Munich Dunkel	14	79%	5% - 100%
Pre-Prohibition Porter	14	74%	40% - 100%
Ordinary Bitter	13	36%	19% - 100%
Dark Mild	13	67%	8% - 100%
Specialty IPA: White IPA	13	26%	14% - 50%
Belgian Pale Ale	13	46%	20% - 100%
Gose	12	92%	7% - 100%
Belgian Dubbel	12	50%	29% - 67%
American Barleywine	12	50%	13% - 100%
Maibock/Helles Bock	12	37%	16% - 50%
Belgian Blond Ale	12	52%	11% - 100%
Scottish Export 80/-	11	49%	3% - 100%
Belgian Golden Strong Ale	11	48%	20% - 72%
Best Bitter	11	46%	6% - 100%
German Pils	11	52%	33% - 100%
Altbier	10	54%	30% - 100%
Doppelbock	10	70%	20% - 100%
English IPA	10	28%	15% - 50%
Dunkles Bock	10	69%	43% - 100%
Braggot	9	67%	20% - 100%
Scottish Export	9	61%	20% - 100%
Kölsch	9	40%	25% - 50%
Irish Extra Stout	8	63%	33% - 100%
Specialty IPA: Belgian IPA	8	25%	10% - 43%
Baltic Porter	8	80%	33% - 100%
Specialty IPA: Brown IPA	8	35%	7% - 100%
North German Altbier	8	58%	30% - 100%
Scottish Heavy	8	41%	28% - 50%
Berliner Weisse	8	66%	7% - 100%
Belgian Dubbel	7	62%	38% - 75%
Belgian Tripel	7	34%	14% - 76%
Wee Heavy	7	56%	20% - 100%
Czech Dark Lager	7	70%	17% - 100%
Old Ale	7	50%	18% - 100%
Roggenbier	7	49%	20% - 100%
Weizenbock	7	40%	25% - 50%
Wood-Aged Beer	6	46%	20% - 100%
Roggenbier (German Rye Beer)	6	42%	14% - 100%
Belgian Golden Strong Ale	6	54%	25% - 100%
Doppelbock	6	59%	17% - 100%
Munich Helles	6	81%	29% - 100%
International Dark Lager	6	63%	20% - 100%
Fruit and Spice Beer	6	87%	20% - 100%
Düsseldorf Altbier	6	49%	33% - 67%
Scottish Light 60/-	6	50%	27% - 100%
Bière de Garde	6	62%	24% - 100%
Weizenbock	5	49%	20% - 100%
Wild Specialty Beer	5	51%	27% - 80%
Belgian Tripel	5	47%	20% - 100%
German Helles Exportbier	5	34%	25% - 42%
Dunkelweizen	5	90%	50% - 100%
Bière de Garde	5	59%	12% - 100%
Dortmunder Export	5	77%	33% - 100%
Specialty Smoked Beer	5	52%	17% - 100%
Brett Beer	5	25%	10% - 50%
Berliner Weisse	5	84%	22% - 100%
Scottish Light	4	67%	19% - 100%
Flanders Red Ale	4	100%	100% - 100%
Specialty IPA: New England IPA	4	43%	8% - 76%
Dunkles Weissbier	4	57%	29% - 100%
Munich Helles	4	51%	27% - 100%
Schwarzbier	4	45%	23% - 100%
Traditional Bock	4	57%	37% - 100%
Czech Amber Lager	4	56%	29% - 100%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Classic Rauchbier	3	39%	33% - 50%
Kellerbier: Amber Kellerbier	3	57%	33% - 100%
Mixed-Fermentation Sour Beer	3	83%	50% - 100%
Classic Style Smoked Beer	3	45%	35% - 50%
English Barleywine	3	75%	25% - 100%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Alternative Sugar Beer	3	41%	33% - 50%
Schwarzbier	3	54%	13% - 100%
Specialty Fruit Beer	3	56%	26% - 100%
Tropical Stout	3	38%	33% - 47%
Straight (Unblended) Lambic	2	100%	100% - 100%
Lambic	2	100%	100% - 100%
Rauchbier	2	34%	19% - 50%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
Festbier	2	100%	100% - 100%
Trappist Single	2	52%	50% - 54%
Scottish Heavy 70/-	2	100%	100% - 100%
German Leichtbier	1	9%	9% - 9%
Eisbock	1	33%	33% - 33%
Fruit Beer	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Wood-Aged Beer	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
Common Cider	1	20%	20% - 20%
Oud Bruin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: