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Cluster


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale8781%11% - 100%
Cream Ale8577%6% - 100%
Sweet Stout4783%23% - 100%
American IPA4623%3% - 75%
American Light Lager4470%14% - 100%
Kentucky Common4269%20% - 100%
Russian Imperial Stout4150%11% - 100%
American IPA3932%6% - 100%
American Pale Ale3929%6% - 91%
American Amber Ale3961%9% - 100%
American Pale Ale3849%12% - 100%
American Stout3566%20% - 100%
American Porter3157%20% - 100%
American Stout2974%25% - 100%
Imperial Stout2951%11% - 100%
American Amber Ale2863%20% - 100%
American Lager2754%13% - 100%
California Common Beer2665%20% - 100%
Dry Stout2576%17% - 100%
Spice, Herb, or Vegetable Beer2379%20% - 100%
Irish Stout2298%50% - 100%
Oatmeal Stout2245%6% - 100%
Pre-Prohibition Lager2171%21% - 100%
Classic American Pilsner1869%23% - 100%
Blonde Ale1757%4% - 100%
American Wheat Beer1756%18% - 100%
Brown Porter1665%13% - 100%
No Profile Selected1658%8% - 100%
Specialty Beer1564%14% - 100%
Robust Porter1457%20% - 100%
American Brown Ale1461%13% - 100%
Premium American Lager1359%25% - 100%
Holiday/Winter Special Spiced Beer1371%11% - 100%
Imperial IPA1325%9% - 69%
Spice, Herb, or Vegetable Beer1281%33% - 100%
American Brown Ale1258%25% - 100%
Experimental Beer1164%2% - 100%
Kölsch1175%22% - 100%
California Common1062%20% - 100%
Autumn Seasonal Beer1087%50% - 100%
International Pale Lager969%14% - 100%
Blonde Ale949%17% - 100%
English IPA935%17% - 57%
Sweet Stout984%33% - 100%
American Strong Ale870%33% - 100%
Belgian Specialty Ale849%14% - 100%
Specialty IPA: Red IPA836%12% - 75%
American Wheat or Rye Beer851%25% - 100%
Double IPA824%7% - 40%
Weissbier890%50% - 100%
Saison864%20% - 100%
Irish Red Ale766%27% - 100%
Foreign Extra Stout786%50% - 100%
Light American Lager774%50% - 100%
Witbier751%25% - 100%
Dark American Lager655%33% - 100%
Foreign Extra Stout673%33% - 100%
Saison662%20% - 100%
Strong Bitter642%25% - 100%
Belgian Pale Ale642%20% - 80%
British Brown Ale669%32% - 100%
Fruit Beer660%20% - 100%
Specialty IPA: Belgian IPA625%10% - 43%
Best Bitter546%19% - 81%
Altbier541%20% - 50%
Vienna Lager567%33% - 100%
Mixed-Style Beer547%9% - 100%
American Barleywine524%7% - 33%
Baltic Porter566%50% - 100%
International Amber Lager542%20% - 53%
English Porter563%39% - 100%
Extra Special/Strong Bitter (ESB)537%17% - 60%
Irish Red Ale566%13% - 100%
Czech Pale Lager542%33% - 46%
Specialty IPA: Black IPA546%16% - 100%
Clone Beer434%10% - 50%
Märzen475%50% - 100%
German Pilsner (Pils)447%33% - 57%
Maibock/Helles Bock429%16% - 33%
Winter Seasonal Beer492%67% - 100%
Weizen/Weissbier478%13% - 100%
Braggot483%50% - 100%
Mild460%33% - 100%
English IPA431%20% - 50%
Belgian Pale Ale461%41% - 100%
Specialty IPA: White IPA425%14% - 50%
Other Smoked Beer333%17% - 50%
Northern English Brown373%20% - 100%
Kölsch361%33% - 100%
Specialty IPA: Rye IPA329%25% - 33%
British Strong Ale361%22% - 100%
Old Ale351%18% - 100%
Specialty IPA: New England IPA311%8% - 14%
Old Ale332%14% - 62%
Belgian Dubbel364%50% - 75%
Pre-Prohibition Porter380%40% - 100%
Standard American Lager3100%100% - 100%
Belgian Dubbel344%33% - 50%
Dark Mild355%31% - 100%
Scottish Export 80/-274%48% - 100%
Munich Helles264%29% - 100%
Doppelbock279%57% - 100%
Belgian Dark Strong Ale283%67% - 100%
Scottish Light275%50% - 100%
Czech Dark Lager221%17% - 25%
Oatmeal Stout230%18% - 43%
Wood-Aged Beer288%75% - 100%
Classic Style Smoked Beer250%50% - 50%
Vienna Lager278%56% - 100%
Oktoberfest/Märzen2100%100% - 100%
Belgian Blond Ale283%67% - 100%
Scottish Export275%50% - 100%
Specialty Wood-Aged Beer244%38% - 50%
Standard/Ordinary Bitter229%16% - 42%
Berliner Weisse2100%100% - 100%
Australian Sparkling Ale244%14% - 75%
American Barleywine242%33% - 50%
Strong Scotch Ale247%44% - 50%
Bohemian Pilsener228%23% - 33%
Wood-Aged Beer242%33% - 50%
Czech Premium Pale Lager242%33% - 50%
Alternative Sugar Beer242%33% - 50%
Tropical Stout267%33% - 100%
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