| Cream Ale | 849 | 84% | 6% - 100% |
| Cream Ale | 703 | 82% | 4% - 100% |
| Sweet Stout | 471 | 83% | 14% - 100% |
| American Amber Ale | 465 | 70% | 8% - 100% |
| American IPA | 464 | 32% | 4% - 100% |
| American Pale Ale | 446 | 54% | 7% - 100% |
| Russian Imperial Stout | 397 | 50% | 6% - 100% |
| American Light Lager | 305 | 68% | 5% - 100% |
| American IPA | 302 | 27% | 3% - 100% |
| American Stout | 297 | 62% | 13% - 100% |
| Kentucky Common | 284 | 66% | 12% - 100% |
| California Common Beer | 281 | 66% | 7% - 100% |
| Dry Stout | 280 | 85% | 3% - 100% |
| American Pale Ale | 270 | 42% | 2% - 100% |
| American Amber Ale | 263 | 61% | 6% - 100% |
| No Profile Selected | 228 | 68% | 2% - 100% |
| American Porter | 219 | 58% | 8% - 100% |
| American Stout | 214 | 69% | 14% - 100% |
| Robust Porter | 211 | 53% | 8% - 100% |
| Imperial Stout | 198 | 54% | 6% - 100% |
| American Lager | 191 | 61% | 13% - 100% |
| Oatmeal Stout | 190 | 45% | 6% - 100% |
| Classic American Pilsner | 180 | 62% | 14% - 100% |
| Imperial IPA | 177 | 25% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 171 | 78% | 14% - 100% |
| American Brown Ale | 153 | 60% | 2% - 100% |
| Specialty Beer | 150 | 66% | 10% - 100% |
| Pre-Prohibition Lager | 146 | 66% | 9% - 100% |
| Blonde Ale | 131 | 62% | 4% - 100% |
| Brown Porter | 126 | 63% | 8% - 100% |
| Irish Stout | 126 | 93% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 118 | 78% | 11% - 100% |
| Blonde Ale | 109 | 70% | 16% - 100% |
| American Brown Ale | 106 | 67% | 12% - 100% |
| Premium American Lager | 105 | 60% | 14% - 100% |
| American Wheat or Rye Beer | 94 | 62% | 7% - 100% |
| Sweet Stout | 89 | 86% | 11% - 100% |
| American Wheat Beer | 89 | 68% | 8% - 100% |
| Fruit Beer | 89 | 73% | 20% - 100% |
| Irish Red Ale | 81 | 65% | 19% - 100% |
| Vienna Lager | 77 | 46% | 20% - 100% |
| Saison | 70 | 45% | 8% - 100% |
| English IPA | 69 | 30% | 4% - 100% |
| Experimental Beer | 65 | 66% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 65 | 39% | 1% - 100% |
| International Pale Lager | 63 | 56% | 10% - 100% |
| Irish Red Ale | 63 | 61% | 11% - 100% |
| Baltic Porter | 56 | 55% | 7% - 100% |
| Autumn Seasonal Beer | 56 | 91% | 43% - 100% |
| International Amber Lager | 53 | 54% | 15% - 100% |
| Standard American Lager | 52 | 81% | 29% - 100% |
| Kölsch | 51 | 79% | 12% - 100% |
| Light American Lager | 48 | 68% | 14% - 100% |
| California Common | 46 | 75% | 20% - 100% |
| Foreign Extra Stout | 46 | 73% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 46 | 84% | 27% - 100% |
| American Strong Ale | 45 | 52% | 5% - 100% |
| Weissbier | 44 | 70% | 23% - 100% |
| Märzen | 42 | 71% | 5% - 100% |
| Belgian Specialty Ale | 39 | 45% | 11% - 100% |
| Special/Best/Premium Bitter | 39 | 43% | 6% - 100% |
| British Brown Ale | 38 | 74% | 25% - 100% |
| Double IPA | 38 | 22% | 7% - 60% |
| Specialty IPA: Black IPA | 38 | 29% | 2% - 100% |
| German Pilsner (Pils) | 38 | 49% | 17% - 100% |
| Mild | 37 | 78% | 17% - 100% |
| Oktoberfest/Märzen | 37 | 69% | 13% - 100% |
| Winter Seasonal Beer | 37 | 77% | 33% - 100% |
| Old Ale | 36 | 54% | 14% - 100% |
| Dark American Lager | 36 | 53% | 25% - 100% |
| American Barleywine | 36 | 32% | 6% - 100% |
| Saison | 36 | 46% | 17% - 100% |
| Weizen/Weissbier | 34 | 72% | 13% - 100% |
| Bohemian Pilsener | 34 | 44% | 8% - 100% |
| Strong Bitter | 33 | 48% | 6% - 100% |
| Strong Scotch Ale | 32 | 58% | 14% - 100% |
| British Golden Ale | 30 | 53% | 5% - 100% |
| Specialty IPA: Red IPA | 29 | 28% | 3% - 75% |
| British Strong Ale | 29 | 49% | 9% - 100% |
| Northern English Brown | 28 | 69% | 11% - 100% |
| English Porter | 27 | 51% | 14% - 100% |
| Belgian Dark Strong Ale | 27 | 43% | 11% - 100% |
| Specialty IPA: Rye IPA | 27 | 26% | 7% - 50% |
| Specialty IPA: New England IPA | 26 | 35% | 6% - 100% |
| Pre-Prohibition Porter | 26 | 79% | 40% - 100% |
| Foreign Extra Stout | 25 | 54% | 13% - 100% |
| Standard/Ordinary Bitter | 25 | 45% | 16% - 100% |
| Australian Sparkling Ale | 24 | 45% | 9% - 100% |
| Vienna Lager | 24 | 70% | 26% - 100% |
| Specialty IPA: White IPA | 23 | 24% | 10% - 50% |
| Czech Pale Lager | 23 | 40% | 14% - 50% |
| Oatmeal Stout | 23 | 48% | 17% - 100% |
| Belgian Pale Ale | 23 | 51% | 22% - 100% |
| Czech Premium Pale Lager | 22 | 39% | 20% - 100% |
| Dark Mild | 22 | 59% | 8% - 100% |
| Mixed-Style Beer | 21 | 53% | 6% - 100% |
| American Barleywine | 21 | 45% | 13% - 100% |
| Belgian Blond Ale | 21 | 50% | 20% - 100% |
| Clone Beer | 21 | 58% | 9% - 100% |
| Witbier | 21 | 52% | 8% - 100% |
| Witbier | 20 | 69% | 5% - 100% |
| Belgian Pale Ale | 20 | 49% | 20% - 100% |
| Best Bitter | 20 | 57% | 6% - 100% |
| Belgian Dark Strong Ale | 20 | 50% | 12% - 100% |
| Munich Dunkel | 18 | 77% | 5% - 100% |
| Ordinary Bitter | 18 | 42% | 19% - 100% |
| Other Smoked Beer | 18 | 46% | 7% - 100% |
| English Barleywine | 18 | 59% | 8% - 100% |
| Belgian Dubbel | 17 | 48% | 29% - 83% |
| Southern English Brown | 17 | 70% | 11% - 100% |
| German Pils | 17 | 46% | 26% - 100% |
| Kölsch | 16 | 51% | 25% - 100% |
| Altbier | 16 | 58% | 20% - 100% |
| Gose | 15 | 88% | 7% - 100% |
| Belgian Blond Ale | 14 | 53% | 11% - 100% |
| Scottish Export | 14 | 58% | 20% - 100% |
| English IPA | 13 | 28% | 15% - 50% |
| Berliner Weisse | 13 | 79% | 7% - 100% |
| Belgian Golden Strong Ale | 13 | 52% | 20% - 74% |
| Maibock/Helles Bock | 12 | 37% | 16% - 50% |
| Czech Dark Lager | 12 | 66% | 17% - 100% |
| Wee Heavy | 12 | 50% | 14% - 100% |
| Scottish Export 80/- | 12 | 47% | 3% - 100% |
| Dunkles Bock | 11 | 68% | 43% - 100% |
| Old Ale | 11 | 42% | 18% - 100% |
| International Dark Lager | 10 | 62% | 20% - 100% |
| Scottish Heavy | 10 | 41% | 28% - 50% |
| Irish Extra Stout | 10 | 66% | 18% - 100% |
| Doppelbock | 10 | 70% | 20% - 100% |
| Doppelbock | 10 | 64% | 17% - 100% |
| Weizenbock | 9 | 47% | 25% - 100% |
| Belgian Tripel | 9 | 34% | 14% - 76% |
| Specialty IPA: Belgian IPA | 9 | 26% | 10% - 43% |
| Specialty IPA: Brown IPA | 9 | 37% | 7% - 100% |
| Wild Specialty Beer | 9 | 44% | 25% - 80% |
| Braggot | 9 | 61% | 20% - 100% |
| Baltic Porter | 8 | 80% | 33% - 100% |
| North German Altbier | 8 | 58% | 30% - 100% |
| Roggenbier (German Rye Beer) | 8 | 36% | 14% - 100% |
| Dunkles Weissbier | 8 | 70% | 38% - 100% |
| Schwarzbier | 8 | 57% | 23% - 100% |
| Roggenbier | 7 | 49% | 20% - 100% |
| Weizenbock | 7 | 63% | 20% - 100% |
| Fruit and Spice Beer | 7 | 77% | 20% - 100% |
| Brett Beer | 7 | 34% | 10% - 100% |
| Belgian Dubbel | 7 | 62% | 38% - 75% |
| Scottish Light 60/- | 7 | 48% | 27% - 100% |
| Munich Helles | 7 | 50% | 15% - 100% |
| Specialty Fruit Beer | 6 | 61% | 26% - 100% |
| German Helles Exportbier | 6 | 38% | 25% - 61% |
| Munich Helles | 6 | 81% | 29% - 100% |
| Bière de Garde | 6 | 66% | 12% - 100% |
| Belgian Tripel | 6 | 47% | 20% - 100% |
| Düsseldorf Altbier | 6 | 49% | 33% - 67% |
| Bière de Garde | 6 | 62% | 24% - 100% |
| Czech Amber Lager | 6 | 62% | 29% - 100% |
| Wood-Aged Beer | 6 | 46% | 20% - 100% |
| Scottish Light | 6 | 70% | 19% - 100% |
| Tropical Stout | 6 | 69% | 33% - 100% |
| Dortmunder Export | 5 | 77% | 33% - 100% |
| Traditional Bock | 5 | 51% | 25% - 100% |
| English Barleywine | 5 | 49% | 5% - 100% |
| Specialty Smoked Beer | 5 | 52% | 17% - 100% |
| Berliner Weisse | 5 | 84% | 22% - 100% |
| Belgian Golden Strong Ale | 5 | 45% | 25% - 67% |
| Dunkelweizen | 5 | 90% | 50% - 100% |
| Specialty Wood-Aged Beer | 4 | 57% | 38% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 57% | 33% - 100% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 100% | 100% - 100% |
| Scottish Heavy 70/- | 3 | 76% | 29% - 100% |
| Schwarzbier | 3 | 54% | 13% - 100% |
| Alternative Sugar Beer | 3 | 41% | 33% - 50% |
| Classic Rauchbier | 3 | 39% | 33% - 50% |
| Trappist Single | 3 | 57% | 50% - 67% |
| Flanders Brown Ale/Oud Bruin | 3 | 51% | 23% - 100% |
| Classic Style Smoked Beer | 3 | 45% | 35% - 50% |
| Straight (Unblended) Lambic | 2 | 100% | 100% - 100% |
| Kellerbier: Pale Kellerbier | 2 | 37% | 30% - 43% |
| Lambic | 2 | 100% | 100% - 100% |
| Festbier | 2 | 100% | 100% - 100% |
| German Leichtbier | 2 | 9% | 9% - 9% |
| Rauchbier | 2 | 34% | 19% - 50% |
| Burton Ale | 2 | 63% | 25% - 100% |
| Wood-Aged Beer | 2 | 88% | 75% - 100% |
| London Brown Ale | 1 | 100% | 100% - 100% |
| Common Cider | 1 | 20% | 20% - 20% |
| Sahti | 1 | 100% | 100% - 100% |
| Piwo Grodziskie | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 33% | 33% - 33% |
| Oud Bruin | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 100% | 100% - 100% |
| Alternative Grain Beer | 1 | 50% | 50% - 50% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
