Cluster

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	759	85%	6% - 100%
Cream Ale	477	83%	8% - 100%
American IPA	446	32%	4% - 100%
American Amber Ale	440	70%	8% - 100%
American Pale Ale	423	53%	7% - 100%
Sweet Stout	390	82%	14% - 100%
Russian Imperial Stout	359	50%	6% - 100%
California Common Beer	280	66%	7% - 100%
American Stout	268	61%	13% - 100%
Dry Stout	233	85%	14% - 100%
American IPA	217	26%	4% - 100%
American Light Lager	214	69%	5% - 100%
American Pale Ale	196	41%	1% - 100%
Robust Porter	184	51%	8% - 100%
American Amber Ale	178	59%	7% - 100%
Imperial IPA	174	25%	2% - 100%
Kentucky Common	167	60%	12% - 100%
Oatmeal Stout	163	46%	9% - 100%
Spice, Herb, or Vegetable Beer	153	78%	14% - 100%
Specialty Beer	148	65%	10% - 100%
Classic American Pilsner	148	62%	14% - 100%
American Brown Ale	148	59%	2% - 100%
American Stout	147	69%	14% - 100%
American Porter	136	60%	9% - 100%
Imperial Stout	132	56%	11% - 100%
American Lager	121	60%	13% - 100%
Holiday/Winter Special Spiced Beer	112	78%	11% - 100%
Brown Porter	107	62%	8% - 100%
Blonde Ale	101	71%	16% - 100%
Premium American Lager	100	60%	25% - 100%
No Profile Selected	98	62%	9% - 100%
American Brown Ale	92	67%	12% - 100%
Pre-Prohibition Lager	91	67%	9% - 100%
American Wheat or Rye Beer	89	63%	11% - 100%
Blonde Ale	82	56%	4% - 100%
Fruit Beer	77	73%	20% - 100%
Irish Stout	75	93%	20% - 100%
Irish Red Ale	73	65%	19% - 100%
Extra Special/Strong Bitter (ESB)	65	38%	1% - 100%
American Wheat Beer	61	69%	9% - 100%
Saison	58	44%	8% - 100%
English IPA	57	30%	4% - 100%
Sweet Stout	57	83%	22% - 100%
Baltic Porter	54	55%	7% - 100%
Vienna Lager	54	45%	22% - 100%
Standard American Lager	48	80%	29% - 100%
Foreign Extra Stout	42	69%	5% - 100%
Irish Red Ale	41	67%	16% - 100%
Light American Lager	40	68%	14% - 100%
Experimental Beer	40	72%	7% - 100%
Autumn Seasonal Beer	39	93%	43% - 100%
Belgian Specialty Ale	37	45%	11% - 100%
Kölsch	37	76%	12% - 100%
California Common	36	68%	20% - 100%
Oktoberfest/Märzen	35	70%	13% - 100%
Specialty IPA: Black IPA	34	28%	2% - 67%
International Pale Lager	34	54%	10% - 100%
Special/Best/Premium Bitter	34	43%	9% - 100%
Spice, Herb, or Vegetable Beer	33	79%	25% - 100%
Mild	33	77%	17% - 100%
Bohemian Pilsener	33	42%	8% - 100%
Old Ale	33	56%	14% - 100%
International Amber Lager	32	48%	17% - 100%
Märzen	32	64%	5% - 100%
American Barleywine	31	31%	6% - 100%
Saison	31	45%	5% - 100%
Weizen/Weissbier	31	74%	13% - 100%
Strong Scotch Ale	30	57%	14% - 100%
Double IPA	30	23%	7% - 60%
Winter Seasonal Beer	29	80%	33% - 100%
Dark American Lager	29	54%	25% - 100%
Strong Bitter	28	43%	6% - 100%
British Brown Ale	27	72%	25% - 100%
German Pilsner (Pils)	26	47%	17% - 100%
American Strong Ale	25	61%	5% - 100%
Belgian Dark Strong Ale	25	44%	11% - 100%
Northern English Brown	24	73%	20% - 100%
British Golden Ale	24	59%	5% - 100%
Standard/Ordinary Bitter	24	48%	16% - 100%
Specialty IPA: Rye IPA	23	32%	7% - 71%
Belgian Pale Ale	23	51%	22% - 100%
Foreign Extra Stout	23	56%	13% - 100%
Specialty IPA: Red IPA	22	29%	8% - 75%
Weissbier	22	63%	20% - 100%
British Strong Ale	21	56%	21% - 100%
Clone Beer	21	61%	9% - 100%
Czech Pale Lager	21	40%	14% - 46%
Czech Premium Pale Lager	21	40%	20% - 100%
Oatmeal Stout	19	48%	18% - 100%
Vienna Lager	19	66%	26% - 100%
Belgian Blond Ale	19	50%	20% - 100%
Witbier	18	70%	5% - 100%
English Porter	17	53%	15% - 100%
English Barleywine	16	60%	8% - 100%
Southern English Brown	16	68%	11% - 100%
Australian Sparkling Ale	15	42%	9% - 100%
Other Smoked Beer	15	43%	7% - 100%
Pre-Prohibition Porter	14	73%	40% - 100%
Belgian Dark Strong Ale	14	50%	18% - 100%
Specialty IPA: White IPA	13	26%	14% - 50%
Munich Dunkel	13	78%	5% - 100%
Mixed-Style Beer	13	61%	6% - 100%
Ordinary Bitter	13	36%	19% - 100%
Witbier	13	56%	25% - 100%
Dark Mild	12	68%	8% - 100%
Belgian Dubbel	12	50%	29% - 67%
Belgian Blond Ale	12	52%	11% - 100%
Gose	12	92%	7% - 100%
Belgian Golden Strong Ale	11	48%	20% - 72%
Maibock/Helles Bock	11	38%	16% - 50%
German Pils	11	52%	33% - 100%
Best Bitter	11	46%	6% - 100%
American Barleywine	11	52%	13% - 100%
Belgian Pale Ale	11	42%	20% - 100%
Scottish Export 80/-	11	49%	3% - 100%
English IPA	11	29%	15% - 50%
Dunkles Bock	10	69%	43% - 100%
Altbier	10	54%	30% - 100%
Doppelbock	10	70%	20% - 100%
Scottish Export	9	61%	20% - 100%
Kölsch	8	41%	25% - 50%
Specialty IPA: Belgian IPA	8	25%	10% - 43%
Specialty IPA: Brown IPA	8	35%	7% - 100%
North German Altbier	8	58%	30% - 100%
Braggot	8	63%	20% - 100%
Scottish Heavy	7	39%	28% - 50%
Belgian Tripel	7	34%	14% - 76%
Czech Dark Lager	7	70%	17% - 100%
Weizenbock	7	40%	25% - 50%
Baltic Porter	7	77%	33% - 100%
International Dark Lager	6	63%	20% - 100%
Belgian Dubbel	6	64%	38% - 75%
Doppelbock	6	59%	17% - 100%
Wood-Aged Beer	6	46%	20% - 100%
Roggenbier (German Rye Beer)	6	42%	14% - 100%
Munich Helles	6	81%	29% - 100%
Roggenbier	6	40%	20% - 67%
Irish Extra Stout	6	61%	33% - 100%
Fruit and Spice Beer	6	87%	20% - 100%
Scottish Light 60/-	6	50%	27% - 100%
Düsseldorf Altbier	6	49%	33% - 67%
Bière de Garde	6	62%	24% - 100%
Bière de Garde	5	59%	12% - 100%
Dunkelweizen	5	90%	50% - 100%
German Helles Exportbier	5	34%	25% - 42%
Weizenbock	5	49%	20% - 100%
Old Ale	5	62%	18% - 100%
Belgian Tripel	5	47%	20% - 100%
Wee Heavy	5	45%	20% - 100%
Specialty Smoked Beer	5	52%	17% - 100%
Brett Beer	5	25%	10% - 50%
Dortmunder Export	5	77%	33% - 100%
Berliner Weisse	5	83%	13% - 100%
Berliner Weisse	5	84%	22% - 100%
Czech Amber Lager	5	65%	29% - 100%
Specialty IPA: New England IPA	4	43%	8% - 76%
Scottish Light	4	67%	19% - 100%
Belgian Golden Strong Ale	4	50%	25% - 100%
Wild Specialty Beer	4	58%	50% - 80%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Flanders Red Ale	4	100%	100% - 100%
Munich Helles	4	51%	27% - 100%
Tropical Stout	4	36%	29% - 47%
Traditional Bock	4	57%	37% - 100%
Schwarzbier	4	45%	23% - 100%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Classic Rauchbier	3	39%	33% - 50%
Classic Style Smoked Beer	3	45%	35% - 50%
Kellerbier: Amber Kellerbier	3	57%	33% - 100%
Mixed-Fermentation Sour Beer	3	83%	50% - 100%
Dunkles Weissbier	3	67%	50% - 100%
Schwarzbier	3	54%	13% - 100%
English Barleywine	3	75%	25% - 100%
Specialty Fruit Beer	3	56%	26% - 100%
Alternative Sugar Beer	3	41%	33% - 50%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
Rauchbier	2	34%	19% - 50%
Festbier	2	100%	100% - 100%
Scottish Heavy 70/-	2	100%	100% - 100%
Trappist Single	2	52%	50% - 54%
Helles Bock	2	55%	10% - 100%
Flanders Red Ale	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Common Cider	1	20%	20% - 20%
Wood-Aged Beer	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Eisbock	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: