Cream Ale | 132 | 80% | 6% - 100% |
Cream Ale | 99 | 77% | 6% - 100% |
Kentucky Common | 74 | 72% | 20% - 100% |
American Light Lager | 62 | 71% | 14% - 100% |
American IPA | 62 | 24% | 3% - 100% |
Sweet Stout | 62 | 83% | 23% - 100% |
American Amber Ale | 60 | 58% | 6% - 100% |
American Pale Ale | 55 | 35% | 6% - 100% |
Russian Imperial Stout | 54 | 51% | 11% - 100% |
American Pale Ale | 50 | 54% | 12% - 100% |
Imperial Stout | 49 | 51% | 11% - 100% |
No Profile Selected | 46 | 68% | 8% - 100% |
American Porter | 45 | 60% | 14% - 100% |
American Stout | 44 | 76% | 25% - 100% |
Dry Stout | 42 | 82% | 17% - 100% |
American Lager | 41 | 55% | 13% - 100% |
American IPA | 41 | 32% | 6% - 100% |
American Stout | 39 | 68% | 20% - 100% |
Pre-Prohibition Lager | 36 | 68% | 21% - 100% |
Blonde Ale | 35 | 62% | 4% - 100% |
Irish Stout | 33 | 96% | 42% - 100% |
American Amber Ale | 31 | 62% | 20% - 100% |
Oatmeal Stout | 30 | 54% | 6% - 100% |
California Common Beer | 26 | 65% | 20% - 100% |
Classic American Pilsner | 25 | 68% | 23% - 100% |
Spice, Herb, or Vegetable Beer | 23 | 79% | 20% - 100% |
American Wheat Beer | 22 | 62% | 13% - 100% |
Robust Porter | 21 | 61% | 20% - 100% |
Brown Porter | 21 | 65% | 13% - 100% |
American Brown Ale | 21 | 70% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 79% | 17% - 100% |
Autumn Seasonal Beer | 19 | 88% | 50% - 100% |
Experimental Beer | 16 | 61% | 2% - 100% |
International Pale Lager | 16 | 70% | 14% - 100% |
Sweet Stout | 15 | 88% | 33% - 100% |
Specialty Beer | 15 | 64% | 14% - 100% |
Premium American Lager | 15 | 60% | 25% - 100% |
Specialty IPA: New England IPA | 14 | 18% | 8% - 33% |
Holiday/Winter Special Spiced Beer | 14 | 73% | 11% - 100% |
Imperial IPA | 14 | 25% | 9% - 69% |
Kölsch | 14 | 71% | 22% - 100% |
American Brown Ale | 14 | 61% | 25% - 100% |
California Common | 13 | 67% | 20% - 100% |
Specialty IPA: Red IPA | 13 | 28% | 3% - 75% |
American Strong Ale | 12 | 67% | 33% - 100% |
Fruit Beer | 12 | 74% | 20% - 100% |
English IPA | 12 | 32% | 17% - 57% |
Light American Lager | 11 | 78% | 44% - 100% |
British Brown Ale | 11 | 67% | 31% - 100% |
Weissbier | 11 | 77% | 11% - 100% |
Blonde Ale | 11 | 53% | 17% - 100% |
Irish Red Ale | 10 | 76% | 27% - 100% |
Double IPA | 10 | 24% | 7% - 40% |
English Porter | 9 | 60% | 16% - 100% |
Irish Red Ale | 9 | 60% | 13% - 100% |
Saison | 9 | 61% | 20% - 100% |
Saison | 9 | 60% | 20% - 100% |
Winter Seasonal Beer | 8 | 83% | 50% - 100% |
Strong Bitter | 8 | 42% | 8% - 100% |
Vienna Lager | 8 | 76% | 33% - 100% |
Belgian Specialty Ale | 8 | 49% | 14% - 100% |
Belgian Pale Ale | 8 | 45% | 20% - 83% |
Witbier | 8 | 53% | 25% - 100% |
Foreign Extra Stout | 8 | 88% | 50% - 100% |
International Amber Lager | 8 | 48% | 20% - 77% |
American Wheat or Rye Beer | 8 | 51% | 25% - 100% |
German Pilsner (Pils) | 8 | 59% | 33% - 100% |
Czech Pale Lager | 7 | 41% | 23% - 50% |
Foreign Extra Stout | 7 | 70% | 33% - 100% |
Märzen | 7 | 67% | 18% - 100% |
Specialty IPA: Belgian IPA | 6 | 25% | 10% - 43% |
British Strong Ale | 6 | 40% | 8% - 100% |
Best Bitter | 6 | 53% | 19% - 100% |
Mixed-Style Beer | 6 | 47% | 9% - 100% |
Mild | 6 | 57% | 33% - 100% |
Baltic Porter | 6 | 65% | 50% - 100% |
Clone Beer | 6 | 48% | 10% - 100% |
Dark American Lager | 6 | 55% | 33% - 100% |
Specialty IPA: White IPA | 5 | 27% | 14% - 50% |
Maibock/Helles Bock | 5 | 43% | 16% - 100% |
Australian Sparkling Ale | 5 | 41% | 14% - 75% |
Specialty IPA: Rye IPA | 5 | 26% | 20% - 33% |
Weizen/Weissbier | 5 | 73% | 13% - 100% |
English IPA | 5 | 32% | 20% - 50% |
Specialty IPA: Black IPA | 5 | 30% | 16% - 57% |
Extra Special/Strong Bitter (ESB) | 5 | 37% | 17% - 60% |
Altbier | 5 | 41% | 20% - 50% |
Dunkles Weissbier | 4 | 63% | 50% - 100% |
Ordinary Bitter | 4 | 56% | 23% - 100% |
Munich Helles | 4 | 51% | 29% - 100% |
Oatmeal Stout | 4 | 28% | 17% - 43% |
Tropical Stout | 4 | 66% | 31% - 100% |
American Barleywine | 4 | 23% | 7% - 33% |
English Barleywine | 4 | 27% | 7% - 62% |
American Barleywine | 4 | 38% | 13% - 57% |
Belgian Pale Ale | 4 | 61% | 41% - 100% |
Strong Scotch Ale | 4 | 44% | 33% - 50% |
Braggot | 4 | 83% | 50% - 100% |
Czech Premium Pale Lager | 4 | 38% | 20% - 50% |
Standard American Lager | 4 | 83% | 33% - 100% |
Old Ale | 3 | 32% | 14% - 62% |
Belgian Dubbel | 3 | 44% | 33% - 50% |
Bohemian Pilsener | 3 | 33% | 23% - 44% |
Northern English Brown | 3 | 73% | 20% - 100% |
Irish Extra Stout | 3 | 58% | 50% - 75% |
Czech Dark Lager | 3 | 23% | 20% - 25% |
Oktoberfest/Märzen | 3 | 78% | 33% - 100% |
Wee Heavy | 3 | 49% | 14% - 100% |
Other Smoked Beer | 3 | 33% | 17% - 50% |
Dark Mild | 3 | 55% | 31% - 100% |
British Golden Ale | 3 | 29% | 22% - 33% |
Pre-Prohibition Porter | 3 | 80% | 40% - 100% |
Old Ale | 3 | 51% | 18% - 100% |
Standard/Ordinary Bitter | 3 | 36% | 16% - 50% |
German Pils | 3 | 33% | 11% - 44% |
Kölsch | 3 | 61% | 33% - 100% |
Belgian Dark Strong Ale | 3 | 69% | 40% - 100% |
Belgian Dubbel | 3 | 64% | 50% - 75% |
Scottish Export | 3 | 59% | 27% - 100% |
Traditional Bock | 3 | 55% | 29% - 100% |
Scottish Export 80/- | 2 | 74% | 48% - 100% |
Weizenbock | 2 | 61% | 23% - 100% |
Alternative Sugar Beer | 2 | 42% | 33% - 50% |
Weizenbock | 2 | 46% | 42% - 50% |
Brett Beer | 2 | 75% | 50% - 100% |
Berliner Weisse | 2 | 100% | 100% - 100% |
Scottish Light | 2 | 75% | 50% - 100% |
Schwarzbier | 2 | 27% | 23% - 30% |
Specialty Wood-Aged Beer | 2 | 44% | 38% - 50% |
Doppelbock | 2 | 79% | 57% - 100% |
Scottish Heavy | 2 | 36% | 28% - 44% |
Specialty IPA: Brown IPA | 2 | 11% | 7% - 14% |
Vienna Lager | 2 | 78% | 56% - 100% |
Classic Style Smoked Beer | 2 | 50% | 50% - 50% |
Wood-Aged Beer | 2 | 88% | 75% - 100% |
Specialty Fruit Beer | 2 | 50% | 50% - 50% |
Wood-Aged Beer | 2 | 42% | 33% - 50% |
Special/Best/Premium Bitter | 2 | 80% | 60% - 100% |
Belgian Blond Ale | 2 | 83% | 67% - 100% |