Cluster

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Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	826	84%	6% - 100%
Cream Ale	621	82%	4% - 100%
American Amber Ale	458	70%	8% - 100%
American IPA	457	32%	4% - 100%
Sweet Stout	437	83%	14% - 100%
American Pale Ale	436	53%	7% - 100%
Russian Imperial Stout	380	50%	6% - 100%
American Stout	291	62%	13% - 100%
California Common Beer	280	66%	7% - 100%
American Light Lager	277	67%	5% - 100%
American IPA	261	27%	4% - 100%
Dry Stout	260	85%	14% - 100%
American Amber Ale	244	60%	7% - 100%
American Pale Ale	237	40%	2% - 100%
Kentucky Common	227	63%	12% - 100%
Robust Porter	198	52%	8% - 100%
American Stout	188	68%	14% - 100%
American Porter	188	57%	8% - 100%
Oatmeal Stout	185	45%	9% - 100%
Imperial IPA	178	25%	2% - 100%
Imperial Stout	174	54%	6% - 100%
Spice, Herb, or Vegetable Beer	168	78%	14% - 100%
Classic American Pilsner	166	62%	14% - 100%
American Lager	161	60%	13% - 100%
No Profile Selected	156	66%	2% - 100%
American Brown Ale	152	59%	2% - 100%
Specialty Beer	150	66%	10% - 100%
Pre-Prohibition Lager	123	66%	9% - 100%
Brown Porter	120	62%	8% - 100%
Holiday/Winter Special Spiced Beer	117	77%	11% - 100%
Blonde Ale	108	70%	16% - 100%
Blonde Ale	107	61%	4% - 100%
Irish Stout	106	93%	9% - 100%
Premium American Lager	105	60%	11% - 100%
American Brown Ale	96	66%	12% - 100%
American Wheat or Rye Beer	93	63%	11% - 100%
Fruit Beer	85	73%	20% - 100%
American Wheat Beer	81	69%	9% - 100%
Sweet Stout	80	88%	22% - 100%
Irish Red Ale	77	66%	19% - 100%
Vienna Lager	69	46%	20% - 100%
Extra Special/Strong Bitter (ESB)	67	39%	1% - 100%
Saison	66	46%	8% - 100%
English IPA	64	30%	4% - 100%
Experimental Beer	62	66%	2% - 100%
Baltic Porter	56	55%	7% - 100%
Irish Red Ale	55	61%	11% - 100%
Autumn Seasonal Beer	53	92%	43% - 100%
Standard American Lager	50	79%	13% - 100%
Light American Lager	48	67%	14% - 100%
International Pale Lager	47	57%	10% - 100%
Foreign Extra Stout	45	72%	5% - 100%
California Common	44	74%	20% - 100%
Spice, Herb, or Vegetable Beer	44	83%	27% - 100%
International Amber Lager	44	52%	17% - 100%
Kölsch	44	76%	12% - 100%
Weissbier	41	73%	23% - 100%
Märzen	40	69%	5% - 100%
Belgian Specialty Ale	39	45%	11% - 100%
Double IPA	37	22%	7% - 60%
Oktoberfest/Märzen	36	68%	13% - 100%
Special/Best/Premium Bitter	36	43%	6% - 100%
Mild	35	76%	17% - 100%
Old Ale	35	54%	14% - 100%
Specialty IPA: Black IPA	35	30%	2% - 100%
American Barleywine	35	30%	6% - 100%
Saison	34	46%	5% - 100%
American Strong Ale	34	55%	5% - 100%
Strong Bitter	34	49%	6% - 100%
Dark American Lager	34	53%	25% - 100%
Weizen/Weissbier	34	72%	13% - 100%
British Brown Ale	33	75%	25% - 100%
Bohemian Pilsener	32	43%	8% - 100%
Strong Scotch Ale	31	58%	14% - 100%
German Pilsner (Pils)	31	49%	17% - 100%
Winter Seasonal Beer	31	80%	33% - 100%
British Golden Ale	29	53%	5% - 100%
Northern English Brown	28	69%	11% - 100%
Belgian Dark Strong Ale	27	43%	11% - 100%
Standard/Ordinary Bitter	26	47%	16% - 100%
Specialty IPA: Rye IPA	26	27%	7% - 50%
Foreign Extra Stout	25	54%	13% - 100%
British Strong Ale	25	51%	9% - 100%
Specialty IPA: Red IPA	24	29%	3% - 75%
Belgian Pale Ale	24	49%	13% - 100%
Czech Premium Pale Lager	23	39%	20% - 100%
Czech Pale Lager	23	39%	14% - 50%
Vienna Lager	23	72%	26% - 100%
English Porter	21	51%	15% - 100%
Pre-Prohibition Porter	21	81%	40% - 100%
Clone Beer	21	58%	9% - 100%
Belgian Blond Ale	21	50%	20% - 100%
Witbier	20	69%	5% - 100%
Oatmeal Stout	20	48%	18% - 100%
Australian Sparkling Ale	20	47%	9% - 100%
Specialty IPA: White IPA	20	23%	10% - 50%
Witbier	19	50%	8% - 100%
Specialty IPA: New England IPA	19	39%	5% - 100%
Mixed-Style Beer	18	56%	6% - 100%
Belgian Dark Strong Ale	18	51%	12% - 100%
Other Smoked Beer	18	46%	7% - 100%
Southern English Brown	17	70%	11% - 100%
Dark Mild	17	67%	8% - 100%
English Barleywine	17	59%	8% - 100%
Best Bitter	17	57%	6% - 100%
Belgian Dubbel	16	46%	29% - 67%
German Pils	16	47%	26% - 100%
Munich Dunkel	15	81%	5% - 100%
American Barleywine	15	47%	13% - 100%
Belgian Pale Ale	15	48%	20% - 100%
Kölsch	15	52%	25% - 100%
Gose	14	87%	7% - 100%
Ordinary Bitter	14	36%	19% - 100%
Belgian Blond Ale	13	56%	11% - 100%
Belgian Golden Strong Ale	13	52%	20% - 74%
Altbier	13	58%	20% - 100%
Scottish Export	12	53%	20% - 100%
English IPA	12	28%	15% - 50%
Maibock/Helles Bock	12	37%	16% - 50%
Scottish Export 80/-	11	49%	3% - 100%
Doppelbock	10	70%	20% - 100%
Scottish Heavy	10	41%	28% - 50%
Berliner Weisse	10	73%	7% - 100%
Dunkles Bock	10	69%	43% - 100%
Braggot	9	61%	20% - 100%
Wee Heavy	9	56%	20% - 100%
Specialty IPA: Brown IPA	9	37%	7% - 100%
Czech Dark Lager	9	69%	17% - 100%
Old Ale	9	45%	18% - 100%
Irish Extra Stout	8	68%	33% - 100%
Baltic Porter	8	80%	33% - 100%
Weizenbock	8	41%	25% - 50%
Belgian Tripel	8	34%	14% - 76%
Specialty IPA: Belgian IPA	8	25%	10% - 43%
North German Altbier	8	58%	30% - 100%
Doppelbock	8	64%	17% - 100%
Wild Specialty Beer	7	47%	25% - 80%
Belgian Dubbel	7	62%	38% - 75%
Schwarzbier	7	59%	23% - 100%
Scottish Light 60/-	7	48%	27% - 100%
Roggenbier (German Rye Beer)	7	38%	14% - 100%
Dunkles Weissbier	7	63%	29% - 100%
Roggenbier	7	49%	20% - 100%
Munich Helles	6	81%	29% - 100%
German Helles Exportbier	6	38%	25% - 61%
Bière de Garde	6	62%	24% - 100%
Fruit and Spice Beer	6	87%	20% - 100%
Wood-Aged Beer	6	46%	20% - 100%
International Dark Lager	6	63%	20% - 100%
Düsseldorf Altbier	6	49%	33% - 67%
Munich Helles	6	56%	27% - 100%
Belgian Tripel	6	47%	20% - 100%
Dunkelweizen	5	90%	50% - 100%
Weizenbock	5	49%	20% - 100%
Dortmunder Export	5	77%	33% - 100%
Berliner Weisse	5	84%	22% - 100%
Belgian Golden Strong Ale	5	45%	25% - 67%
Specialty Smoked Beer	5	52%	17% - 100%
Bière de Garde	5	59%	12% - 100%
Brett Beer	5	25%	10% - 50%
Czech Amber Lager	5	65%	29% - 100%
Specialty Fruit Beer	5	53%	26% - 100%
Scottish Light	5	64%	19% - 100%
Traditional Bock	4	57%	37% - 100%
Flanders Red Ale	4	100%	100% - 100%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Mixed-Fermentation Sour Beer	4	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Classic Style Smoked Beer	3	45%	35% - 50%
English Barleywine	3	75%	25% - 100%
Tropical Stout	3	38%	33% - 47%
Classic Rauchbier	3	39%	33% - 50%
Kellerbier: Amber Kellerbier	3	57%	33% - 100%
Schwarzbier	3	54%	13% - 100%
Alternative Sugar Beer	3	41%	33% - 50%
Trappist Single	2	60%	54% - 67%
Lambic	2	100%	100% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Wood-Aged Beer	2	88%	75% - 100%
Scottish Heavy 70/-	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
German Leichtbier	2	9%	9% - 9%
Rauchbier	2	34%	19% - 50%
Fruit Beer	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Festbier	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%
Common Cider	1	20%	20% - 20%
Eisbock	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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