Cluster

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	819	84%	6% - 100%
Cream Ale	599	82%	4% - 100%
American Amber Ale	455	70%	8% - 100%
American IPA	454	32%	4% - 100%
American Pale Ale	436	53%	7% - 100%
Sweet Stout	426	83%	14% - 100%
Russian Imperial Stout	377	50%	6% - 100%
American Stout	286	62%	13% - 100%
California Common Beer	279	66%	7% - 100%
American Light Lager	270	67%	5% - 100%
Dry Stout	258	86%	14% - 100%
American IPA	251	27%	4% - 100%
American Pale Ale	235	40%	1% - 100%
American Amber Ale	223	59%	7% - 100%
Kentucky Common	208	62%	12% - 100%
Robust Porter	194	52%	8% - 100%
Oatmeal Stout	181	45%	9% - 100%
Imperial IPA	178	25%	2% - 100%
American Porter	174	57%	8% - 100%
American Stout	173	69%	14% - 100%
Imperial Stout	163	54%	6% - 100%
Spice, Herb, or Vegetable Beer	162	79%	14% - 100%
Classic American Pilsner	162	62%	14% - 100%
American Lager	156	60%	13% - 100%
American Brown Ale	152	59%	2% - 100%
Specialty Beer	150	66%	10% - 100%
No Profile Selected	133	66%	9% - 100%
Brown Porter	118	62%	8% - 100%
Pre-Prohibition Lager	115	66%	9% - 100%
Holiday/Winter Special Spiced Beer	113	77%	11% - 100%
Blonde Ale	107	71%	16% - 100%
Blonde Ale	107	61%	4% - 100%
Premium American Lager	104	61%	25% - 100%
Irish Stout	102	92%	9% - 100%
American Brown Ale	95	66%	12% - 100%
American Wheat or Rye Beer	91	63%	11% - 100%
Fruit Beer	85	72%	20% - 100%
American Wheat Beer	79	67%	9% - 100%
Sweet Stout	78	88%	22% - 100%
Irish Red Ale	76	65%	19% - 100%
Vienna Lager	66	45%	20% - 100%
Saison	65	46%	8% - 100%
English IPA	65	30%	4% - 100%
Extra Special/Strong Bitter (ESB)	64	39%	1% - 100%
Experimental Beer	57	66%	2% - 100%
Baltic Porter	55	55%	7% - 100%
Irish Red Ale	52	62%	11% - 100%
Standard American Lager	50	79%	13% - 100%
Light American Lager	47	66%	14% - 100%
International Pale Lager	46	56%	10% - 100%
Foreign Extra Stout	45	71%	5% - 100%
California Common	44	74%	20% - 100%
Autumn Seasonal Beer	43	92%	43% - 100%
Kölsch	43	75%	12% - 100%
International Amber Lager	42	51%	17% - 100%
Spice, Herb, or Vegetable Beer	40	81%	25% - 100%
Märzen	40	69%	5% - 100%
Belgian Specialty Ale	39	45%	11% - 100%
Weissbier	39	74%	23% - 100%
Double IPA	36	22%	7% - 60%
Weizen/Weissbier	35	73%	13% - 100%
Special/Best/Premium Bitter	35	44%	9% - 100%
Mild	35	76%	17% - 100%
American Barleywine	35	30%	6% - 100%
Oktoberfest/Märzen	35	70%	13% - 100%
Specialty IPA: Black IPA	34	30%	2% - 100%
Old Ale	34	55%	14% - 100%
American Strong Ale	34	55%	5% - 100%
Dark American Lager	34	53%	25% - 100%
Strong Bitter	33	50%	6% - 100%
Bohemian Pilsener	32	43%	8% - 100%
British Brown Ale	32	75%	25% - 100%
German Pilsner (Pils)	31	49%	17% - 100%
Saison	31	44%	5% - 100%
Strong Scotch Ale	30	56%	14% - 100%
Winter Seasonal Beer	29	82%	33% - 100%
Northern English Brown	28	69%	11% - 100%
Belgian Dark Strong Ale	27	43%	11% - 100%
British Golden Ale	27	56%	5% - 100%
Specialty IPA: Rye IPA	26	27%	7% - 50%
Foreign Extra Stout	25	54%	13% - 100%
Standard/Ordinary Bitter	25	46%	16% - 100%
Czech Pale Lager	24	40%	14% - 50%
British Strong Ale	24	52%	9% - 100%
Specialty IPA: Red IPA	23	29%	3% - 75%
Belgian Pale Ale	23	51%	22% - 100%
Vienna Lager	22	71%	26% - 100%
Czech Premium Pale Lager	21	40%	20% - 100%
Clone Beer	21	58%	9% - 100%
Belgian Blond Ale	21	50%	20% - 100%
Pre-Prohibition Porter	20	80%	40% - 100%
Witbier	20	69%	5% - 100%
English Porter	20	51%	15% - 100%
Witbier	19	50%	8% - 100%
Oatmeal Stout	19	46%	18% - 100%
Australian Sparkling Ale	19	44%	9% - 100%
Specialty IPA: White IPA	18	23%	10% - 50%
Mixed-Style Beer	18	56%	6% - 100%
Belgian Dark Strong Ale	18	51%	12% - 100%
Other Smoked Beer	18	46%	7% - 100%
Southern English Brown	17	70%	11% - 100%
Best Bitter	17	57%	6% - 100%
English Barleywine	17	59%	8% - 100%
Belgian Pale Ale	16	46%	20% - 100%
Dark Mild	15	67%	8% - 100%
Kölsch	15	52%	25% - 100%
Belgian Dubbel	15	47%	29% - 67%
Munich Dunkel	15	81%	5% - 100%
Gose	14	87%	7% - 100%
Ordinary Bitter	14	36%	19% - 100%
German Pils	13	48%	26% - 100%
Specialty IPA: New England IPA	13	41%	6% - 100%
English IPA	12	28%	15% - 50%
Scottish Export	12	53%	20% - 100%
American Barleywine	12	51%	13% - 100%
Altbier	12	62%	30% - 100%
Maibock/Helles Bock	12	37%	16% - 50%
Belgian Blond Ale	12	52%	11% - 100%
Scottish Export 80/-	11	49%	3% - 100%
Belgian Golden Strong Ale	11	48%	20% - 72%
Doppelbock	10	70%	20% - 100%
Berliner Weisse	10	73%	7% - 100%
Dunkles Bock	10	69%	43% - 100%
Specialty IPA: Brown IPA	9	37%	7% - 100%
Braggot	9	61%	20% - 100%
Scottish Heavy	9	42%	28% - 50%
Weizenbock	8	41%	25% - 50%
Baltic Porter	8	80%	33% - 100%
Czech Dark Lager	8	74%	17% - 100%
Doppelbock	8	64%	17% - 100%
Specialty IPA: Belgian IPA	8	25%	10% - 43%
Wee Heavy	8	55%	20% - 100%
Old Ale	8	50%	18% - 100%
North German Altbier	8	58%	30% - 100%
Wild Specialty Beer	7	47%	25% - 80%
Belgian Tripel	7	34%	14% - 76%
Scottish Light 60/-	7	48%	27% - 100%
Fruit and Spice Beer	7	89%	20% - 100%
Irish Extra Stout	7	63%	33% - 100%
Roggenbier (German Rye Beer)	7	38%	14% - 100%
Roggenbier	7	49%	20% - 100%
Belgian Dubbel	7	62%	38% - 75%
Schwarzbier	6	63%	23% - 100%
Wood-Aged Beer	6	46%	20% - 100%
International Dark Lager	6	63%	20% - 100%
Munich Helles	6	81%	29% - 100%
Bière de Garde	6	62%	24% - 100%
German Helles Exportbier	6	38%	25% - 61%
Munich Helles	6	56%	27% - 100%
Düsseldorf Altbier	6	49%	33% - 67%
Belgian Tripel	6	48%	20% - 100%
Dunkles Weissbier	5	66%	29% - 100%
Belgian Golden Strong Ale	5	45%	25% - 67%
Weizenbock	5	49%	20% - 100%
Brett Beer	5	25%	10% - 50%
Dunkelweizen	5	90%	50% - 100%
Bière de Garde	5	59%	12% - 100%
Specialty Smoked Beer	5	52%	17% - 100%
Czech Amber Lager	5	65%	29% - 100%
Dortmunder Export	5	77%	33% - 100%
Berliner Weisse	5	84%	22% - 100%
Traditional Bock	4	57%	37% - 100%
Mixed-Fermentation Sour Beer	4	100%	100% - 100%
Specialty Fruit Beer	4	54%	26% - 100%
Flanders Red Ale	4	100%	100% - 100%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Scottish Light	4	67%	19% - 100%
Classic Style Smoked Beer	3	45%	35% - 50%
English Barleywine	3	75%	25% - 100%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Kellerbier: Amber Kellerbier	3	57%	33% - 100%
Classic Rauchbier	3	39%	33% - 50%
Alternative Sugar Beer	3	41%	33% - 50%
Schwarzbier	3	54%	13% - 100%
Tropical Stout	3	38%	33% - 47%
Trappist Single	2	60%	54% - 67%
Rauchbier	2	34%	19% - 50%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
Wood-Aged Beer	2	88%	75% - 100%
German Leichtbier	2	9%	9% - 9%
Scottish Heavy 70/-	2	100%	100% - 100%
Lambic	2	100%	100% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Eisbock	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Burton Ale	1	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Festbier	1	100%	100% - 100%
Common Cider	1	20%	20% - 20%
Flanders Red Ale	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: