Cluster

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Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	835	84%	6% - 100%
Cream Ale	647	82%	4% - 100%
American Amber Ale	459	70%	8% - 100%
American IPA	458	32%	4% - 100%
Sweet Stout	457	83%	14% - 100%
American Pale Ale	437	53%	7% - 100%
Russian Imperial Stout	392	51%	6% - 100%
American Stout	296	62%	13% - 100%
American Light Lager	288	68%	5% - 100%
California Common Beer	281	66%	7% - 100%
American IPA	279	27%	3% - 100%
Dry Stout	262	85%	14% - 100%
Kentucky Common	262	65%	12% - 100%
American Amber Ale	252	60%	7% - 100%
American Pale Ale	244	40%	2% - 100%
Robust Porter	207	52%	8% - 100%
American Stout	203	68%	14% - 100%
American Porter	201	57%	8% - 100%
Oatmeal Stout	189	45%	9% - 100%
No Profile Selected	186	66%	2% - 100%
Imperial Stout	181	55%	6% - 100%
Imperial IPA	177	25%	2% - 100%
Classic American Pilsner	174	62%	14% - 100%
Spice, Herb, or Vegetable Beer	171	78%	14% - 100%
American Lager	169	61%	13% - 100%
American Brown Ale	152	60%	2% - 100%
Specialty Beer	150	66%	10% - 100%
Pre-Prohibition Lager	129	66%	9% - 100%
Brown Porter	122	62%	8% - 100%
Holiday/Winter Special Spiced Beer	118	77%	11% - 100%
Blonde Ale	117	62%	4% - 100%
Irish Stout	110	93%	9% - 100%
Blonde Ale	108	70%	16% - 100%
Premium American Lager	105	60%	11% - 100%
American Brown Ale	102	66%	12% - 100%
American Wheat or Rye Beer	93	63%	11% - 100%
Fruit Beer	90	74%	20% - 100%
Sweet Stout	84	86%	11% - 100%
American Wheat Beer	81	68%	9% - 100%
Irish Red Ale	79	65%	19% - 100%
Vienna Lager	70	46%	20% - 100%
Extra Special/Strong Bitter (ESB)	67	39%	1% - 100%
English IPA	67	30%	4% - 100%
Saison	66	46%	8% - 100%
Experimental Beer	64	66%	2% - 100%
Irish Red Ale	57	61%	11% - 100%
Baltic Porter	56	55%	7% - 100%
Autumn Seasonal Beer	56	91%	43% - 100%
International Pale Lager	55	57%	10% - 100%
Standard American Lager	50	79%	13% - 100%
International Amber Lager	48	53%	15% - 100%
Light American Lager	48	68%	14% - 100%
Spice, Herb, or Vegetable Beer	46	84%	27% - 100%
California Common	46	75%	20% - 100%
Foreign Extra Stout	45	72%	5% - 100%
Kölsch	45	76%	12% - 100%
Weissbier	41	71%	23% - 100%
Märzen	41	70%	5% - 100%
Belgian Specialty Ale	39	45%	11% - 100%
Special/Best/Premium Bitter	38	42%	6% - 100%
American Strong Ale	38	53%	5% - 100%
Double IPA	38	22%	7% - 60%
Specialty IPA: Black IPA	37	30%	2% - 100%
Saison	37	46%	5% - 100%
Oktoberfest/Märzen	37	69%	13% - 100%
Winter Seasonal Beer	37	77%	33% - 100%
Mild	36	77%	17% - 100%
British Brown Ale	36	75%	25% - 100%
Old Ale	36	54%	14% - 100%
Dark American Lager	36	53%	25% - 100%
American Barleywine	35	30%	6% - 100%
Strong Bitter	34	49%	6% - 100%
Weizen/Weissbier	34	72%	13% - 100%
German Pilsner (Pils)	33	51%	17% - 100%
Bohemian Pilsener	32	43%	8% - 100%
Strong Scotch Ale	32	58%	14% - 100%
British Golden Ale	30	53%	5% - 100%
British Strong Ale	29	49%	9% - 100%
Northern English Brown	28	69%	11% - 100%
Specialty IPA: Red IPA	28	29%	3% - 75%
Standard/Ordinary Bitter	27	47%	16% - 100%
Specialty IPA: Rye IPA	27	26%	7% - 50%
Belgian Dark Strong Ale	27	43%	11% - 100%
Foreign Extra Stout	26	54%	13% - 100%
English Porter	26	52%	15% - 100%
Specialty IPA: New England IPA	24	36%	6% - 100%
Belgian Pale Ale	23	51%	22% - 100%
Vienna Lager	23	72%	26% - 100%
Czech Premium Pale Lager	22	39%	20% - 100%
Czech Pale Lager	22	40%	14% - 50%
Pre-Prohibition Porter	22	82%	40% - 100%
Australian Sparkling Ale	22	46%	9% - 100%
Clone Beer	21	58%	9% - 100%
Oatmeal Stout	21	48%	18% - 100%
Belgian Blond Ale	21	50%	20% - 100%
Specialty IPA: White IPA	20	23%	10% - 50%
Mixed-Style Beer	20	54%	6% - 100%
American Barleywine	20	47%	13% - 100%
Dark Mild	20	62%	8% - 100%
Witbier	20	69%	5% - 100%
Witbier	20	53%	8% - 100%
Belgian Dark Strong Ale	19	51%	12% - 100%
Belgian Pale Ale	18	49%	20% - 100%
Other Smoked Beer	18	46%	7% - 100%
German Pils	17	46%	26% - 100%
Southern English Brown	17	70%	11% - 100%
English Barleywine	17	59%	8% - 100%
Munich Dunkel	17	78%	5% - 100%
Best Bitter	17	57%	6% - 100%
Belgian Dubbel	16	46%	29% - 67%
Altbier	15	61%	20% - 100%
Kölsch	15	52%	25% - 100%
Gose	14	87%	7% - 100%
Belgian Blond Ale	13	56%	11% - 100%
Ordinary Bitter	13	37%	19% - 100%
English IPA	13	28%	15% - 50%
Belgian Golden Strong Ale	13	52%	20% - 74%
Maibock/Helles Bock	13	38%	16% - 50%
Scottish Export 80/-	12	47%	3% - 100%
Berliner Weisse	12	77%	7% - 100%
Scottish Export	12	53%	20% - 100%
Czech Dark Lager	11	70%	17% - 100%
Old Ale	11	42%	18% - 100%
Irish Extra Stout	10	66%	18% - 100%
Doppelbock	10	70%	20% - 100%
Scottish Heavy	10	41%	28% - 50%
Dunkles Bock	10	69%	43% - 100%
Wee Heavy	10	52%	14% - 100%
Braggot	9	61%	20% - 100%
Doppelbock	9	64%	17% - 100%
Belgian Tripel	9	34%	14% - 76%
Specialty IPA: Brown IPA	9	37%	7% - 100%
North German Altbier	8	58%	30% - 100%
Baltic Porter	8	80%	33% - 100%
Weizenbock	8	41%	25% - 50%
International Dark Lager	8	59%	20% - 100%
Roggenbier (German Rye Beer)	8	37%	14% - 100%
Specialty IPA: Belgian IPA	8	25%	10% - 43%
Schwarzbier	8	57%	23% - 100%
Wild Specialty Beer	8	46%	25% - 80%
Scottish Light 60/-	7	48%	27% - 100%
Belgian Dubbel	7	62%	38% - 75%
Fruit and Spice Beer	7	77%	20% - 100%
Roggenbier	7	49%	20% - 100%
Dunkles Weissbier	7	73%	38% - 100%
Munich Helles	7	50%	15% - 100%
German Helles Exportbier	6	38%	25% - 61%
Weizenbock	6	57%	20% - 100%
Wood-Aged Beer	6	46%	20% - 100%
Munich Helles	6	81%	29% - 100%
Düsseldorf Altbier	6	49%	33% - 67%
Bière de Garde	6	62%	24% - 100%
Belgian Tripel	6	47%	20% - 100%
Tropical Stout	6	69%	33% - 100%
Brett Beer	6	37%	10% - 100%
Czech Amber Lager	6	56%	14% - 100%
Dortmunder Export	5	77%	33% - 100%
Belgian Golden Strong Ale	5	45%	25% - 67%
Dunkelweizen	5	90%	50% - 100%
Specialty Smoked Beer	5	52%	17% - 100%
Bière de Garde	5	59%	12% - 100%
Specialty Fruit Beer	5	53%	26% - 100%
Berliner Weisse	5	84%	22% - 100%
Scottish Light	5	64%	19% - 100%
Flanders Red Ale	5	90%	50% - 100%
Traditional Bock	5	51%	25% - 100%
Kellerbier: Amber Kellerbier	4	57%	33% - 100%
English Barleywine	4	60%	14% - 100%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Mixed-Fermentation Sour Beer	3	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Classic Style Smoked Beer	3	45%	35% - 50%
Alternative Sugar Beer	3	41%	33% - 50%
Classic Rauchbier	3	39%	33% - 50%
Schwarzbier	3	54%	13% - 100%
Burton Ale	3	49%	22% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Wood-Aged Beer	2	88%	75% - 100%
Rauchbier	2	34%	19% - 50%
Lambic	2	100%	100% - 100%
Trappist Single	2	60%	54% - 67%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
Scottish Heavy 70/-	2	100%	100% - 100%
German Leichtbier	2	9%	9% - 9%
Sahti	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Festbier	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
Common Cider	1	20%	20% - 20%
Alternative Grain Beer	1	50%	50% - 50%
Eisbock	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

Most Used In: