Cluster

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	841	84%	6% - 100%
Cream Ale	676	82%	4% - 100%
Sweet Stout	465	84%	14% - 100%
American Amber Ale	461	70%	8% - 100%
American IPA	460	32%	4% - 100%
American Pale Ale	441	53%	7% - 100%
Russian Imperial Stout	391	51%	6% - 100%
American Stout	297	62%	13% - 100%
American Light Lager	296	68%	5% - 100%
American IPA	287	27%	3% - 100%
California Common Beer	281	66%	7% - 100%
Kentucky Common	278	66%	12% - 100%
Dry Stout	273	85%	3% - 100%
American Pale Ale	264	41%	2% - 100%
American Amber Ale	255	60%	6% - 100%
American Porter	210	58%	8% - 100%
Robust Porter	209	52%	8% - 100%
American Stout	208	68%	14% - 100%
No Profile Selected	204	67%	2% - 100%
Oatmeal Stout	190	45%	6% - 100%
Imperial Stout	188	55%	6% - 100%
American Lager	184	61%	13% - 100%
Imperial IPA	177	25%	2% - 100%
Classic American Pilsner	176	63%	14% - 100%
Spice, Herb, or Vegetable Beer	171	78%	14% - 100%
American Brown Ale	152	60%	2% - 100%
Specialty Beer	150	66%	10% - 100%
Pre-Prohibition Lager	141	66%	9% - 100%
Brown Porter	124	63%	8% - 100%
Blonde Ale	123	62%	4% - 100%
Irish Stout	119	92%	9% - 100%
Holiday/Winter Special Spiced Beer	118	78%	11% - 100%
Blonde Ale	108	70%	16% - 100%
American Brown Ale	105	66%	12% - 100%
Premium American Lager	105	60%	14% - 100%
American Wheat or Rye Beer	93	63%	11% - 100%
Fruit Beer	90	74%	20% - 100%
Sweet Stout	86	87%	11% - 100%
American Wheat Beer	83	67%	9% - 100%
Irish Red Ale	79	65%	19% - 100%
Vienna Lager	77	46%	20% - 100%
Saison	69	46%	8% - 100%
English IPA	68	30%	4% - 100%
Extra Special/Strong Bitter (ESB)	67	39%	1% - 100%
Experimental Beer	65	66%	2% - 100%
Irish Red Ale	62	61%	11% - 100%
International Pale Lager	58	56%	10% - 100%
Autumn Seasonal Beer	56	91%	43% - 100%
Baltic Porter	56	55%	7% - 100%
Standard American Lager	51	79%	13% - 100%
International Amber Lager	51	52%	15% - 100%
Light American Lager	49	68%	14% - 100%
Kölsch	47	77%	12% - 100%
Spice, Herb, or Vegetable Beer	46	84%	27% - 100%
Foreign Extra Stout	46	73%	5% - 100%
American Strong Ale	45	52%	5% - 100%
California Common	45	74%	20% - 100%
Weissbier	43	71%	23% - 100%
Märzen	41	70%	5% - 100%
Belgian Specialty Ale	39	45%	11% - 100%
Special/Best/Premium Bitter	38	42%	6% - 100%
Double IPA	38	22%	7% - 60%
Specialty IPA: Black IPA	38	29%	2% - 100%
Mild	37	78%	17% - 100%
British Brown Ale	37	75%	25% - 100%
Oktoberfest/Märzen	37	69%	13% - 100%
Winter Seasonal Beer	37	77%	33% - 100%
Saison	37	46%	17% - 100%
Old Ale	36	54%	14% - 100%
Dark American Lager	36	53%	25% - 100%
American Barleywine	36	32%	6% - 100%
Weizen/Weissbier	34	72%	13% - 100%
Strong Bitter	34	49%	6% - 100%
Bohemian Pilsener	34	44%	8% - 100%
German Pilsner (Pils)	33	51%	17% - 100%
Strong Scotch Ale	32	58%	14% - 100%
British Golden Ale	30	53%	5% - 100%
British Strong Ale	29	49%	9% - 100%
Northern English Brown	28	69%	11% - 100%
Specialty IPA: Red IPA	28	29%	3% - 75%
Specialty IPA: Rye IPA	27	26%	7% - 50%
Belgian Dark Strong Ale	27	43%	11% - 100%
English Porter	26	52%	15% - 100%
Standard/Ordinary Bitter	26	47%	16% - 100%
Specialty IPA: New England IPA	25	36%	6% - 100%
Pre-Prohibition Porter	25	78%	40% - 100%
Foreign Extra Stout	25	54%	13% - 100%
Australian Sparkling Ale	24	45%	9% - 100%
Czech Pale Lager	23	40%	14% - 50%
Belgian Pale Ale	23	51%	22% - 100%
Vienna Lager	23	70%	26% - 100%
Specialty IPA: White IPA	23	24%	10% - 50%
Witbier	22	54%	8% - 100%
Oatmeal Stout	22	49%	18% - 100%
Czech Premium Pale Lager	22	39%	20% - 100%
Mixed-Style Beer	21	53%	6% - 100%
American Barleywine	21	45%	13% - 100%
Belgian Blond Ale	21	50%	20% - 100%
Clone Beer	21	58%	9% - 100%
Dark Mild	21	60%	8% - 100%
Witbier	20	69%	5% - 100%
Belgian Dark Strong Ale	20	50%	12% - 100%
Belgian Pale Ale	19	50%	20% - 100%
English Barleywine	18	59%	8% - 100%
Best Bitter	18	55%	6% - 100%
Other Smoked Beer	18	46%	7% - 100%
German Pils	17	46%	26% - 100%
Munich Dunkel	17	78%	5% - 100%
Belgian Dubbel	17	48%	29% - 83%
Southern English Brown	17	70%	11% - 100%
Ordinary Bitter	16	44%	19% - 100%
Altbier	15	61%	20% - 100%
Gose	14	87%	7% - 100%
Kölsch	14	48%	25% - 100%
Belgian Blond Ale	14	53%	11% - 100%
Scottish Export	13	55%	20% - 100%
English IPA	13	28%	15% - 50%
Berliner Weisse	13	79%	7% - 100%
Belgian Golden Strong Ale	13	52%	20% - 74%
Old Ale	12	42%	18% - 100%
Maibock/Helles Bock	12	37%	16% - 50%
Wee Heavy	12	50%	14% - 100%
Czech Dark Lager	12	66%	17% - 100%
Scottish Export 80/-	12	47%	3% - 100%
Dunkles Bock	11	68%	43% - 100%
Scottish Heavy	10	41%	28% - 50%
Doppelbock	10	70%	20% - 100%
Irish Extra Stout	9	62%	18% - 100%
International Dark Lager	9	63%	20% - 100%
Doppelbock	9	64%	17% - 100%
Weizenbock	9	47%	25% - 100%
Belgian Tripel	9	34%	14% - 76%
Specialty IPA: Brown IPA	9	37%	7% - 100%
Specialty IPA: Belgian IPA	9	26%	10% - 43%
Braggot	9	61%	20% - 100%
Wild Specialty Beer	8	46%	25% - 80%
Baltic Porter	8	80%	33% - 100%
Roggenbier (German Rye Beer)	8	36%	14% - 100%
North German Altbier	8	58%	30% - 100%
Dunkles Weissbier	8	76%	38% - 100%
Schwarzbier	8	57%	23% - 100%
Fruit and Spice Beer	7	77%	20% - 100%
Roggenbier	7	49%	20% - 100%
Belgian Dubbel	7	62%	38% - 75%
Weizenbock	7	63%	20% - 100%
Scottish Light 60/-	7	48%	27% - 100%
Munich Helles	7	50%	15% - 100%
German Helles Exportbier	6	38%	25% - 61%
Düsseldorf Altbier	6	49%	33% - 67%
Bière de Garde	6	62%	24% - 100%
Munich Helles	6	81%	29% - 100%
Wood-Aged Beer	6	46%	20% - 100%
Brett Beer	6	37%	10% - 100%
Belgian Tripel	6	47%	20% - 100%
Bière de Garde	6	66%	12% - 100%
Tropical Stout	6	69%	33% - 100%
Scottish Light	6	70%	19% - 100%
Traditional Bock	5	51%	25% - 100%
Czech Amber Lager	5	65%	29% - 100%
Specialty Fruit Beer	5	53%	26% - 100%
English Barleywine	5	49%	5% - 100%
Specialty Smoked Beer	5	52%	17% - 100%
Berliner Weisse	5	84%	22% - 100%
Belgian Golden Strong Ale	5	45%	25% - 67%
Dunkelweizen	5	90%	50% - 100%
Dortmunder Export	5	77%	33% - 100%
Specialty Wood-Aged Beer	4	57%	38% - 100%
Mixed-Fermentation Sour Beer	4	100%	100% - 100%
Flanders Red Ale	4	100%	100% - 100%
Kellerbier: Amber Kellerbier	4	57%	33% - 100%
Schwarzbier	3	54%	13% - 100%
Burton Ale	3	49%	22% - 100%
Classic Rauchbier	3	39%	33% - 50%
Alternative Sugar Beer	3	41%	33% - 50%
Flanders Brown Ale/Oud Bruin	3	51%	23% - 100%
Classic Style Smoked Beer	3	45%	35% - 50%
Lambic	2	100%	100% - 100%
Wood-Aged Beer	2	88%	75% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	37%	30% - 43%
Trappist Single	2	60%	54% - 67%
Scottish Heavy 70/-	2	100%	100% - 100%
German Leichtbier	2	9%	9% - 9%
Rauchbier	2	34%	19% - 50%
Sahti	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Festbier	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Eisbock	1	33%	33% - 33%
Common Cider	1	20%	20% - 20%
London Brown Ale	1	100%	100% - 100%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: