| Cream Ale | 202 | 80% | 6% - 100% |
| Kentucky Common | 111 | 76% | 20% - 100% |
| Cream Ale | 107 | 78% | 6% - 100% |
| American IPA | 102 | 25% | 3% - 100% |
| Sweet Stout | 90 | 85% | 23% - 100% |
| American Light Lager | 89 | 71% | 14% - 100% |
| American Pale Ale | 86 | 36% | 4% - 100% |
| American Amber Ale | 81 | 59% | 6% - 100% |
| American Pale Ale | 72 | 58% | 11% - 100% |
| Russian Imperial Stout | 71 | 50% | 11% - 100% |
| Imperial Stout | 71 | 54% | 11% - 100% |
| American Lager | 67 | 61% | 12% - 100% |
| American Porter | 67 | 61% | 14% - 100% |
| Dry Stout | 64 | 81% | 3% - 100% |
| American Stout | 63 | 76% | 17% - 100% |
| Blonde Ale | 60 | 65% | 4% - 100% |
| Irish Stout | 55 | 96% | 42% - 100% |
| American IPA | 48 | 31% | 6% - 100% |
| American Stout | 45 | 67% | 20% - 100% |
| Pre-Prohibition Lager | 45 | 67% | 21% - 100% |
| International Pale Lager | 38 | 64% | 13% - 100% |
| American Wheat Beer | 36 | 65% | 13% - 100% |
| American Brown Ale | 35 | 65% | 13% - 100% |
| American Amber Ale | 35 | 62% | 20% - 100% |
| Classic American Pilsner | 34 | 68% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 33 | 83% | 20% - 100% |
| Oatmeal Stout | 33 | 52% | 6% - 100% |
| Brown Porter | 29 | 63% | 13% - 100% |
| Experimental Beer | 27 | 69% | 2% - 100% |
| Robust Porter | 27 | 66% | 20% - 100% |
| California Common Beer | 27 | 64% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 80% | 17% - 100% |
| International Amber Lager | 23 | 57% | 20% - 100% |
| Autumn Seasonal Beer | 22 | 86% | 20% - 100% |
| Specialty IPA: New England IPA | 21 | 24% | 8% - 53% |
| Sweet Stout | 18 | 87% | 33% - 100% |
| Weissbier | 18 | 80% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 17 | 74% | 11% - 100% |
| Premium American Lager | 17 | 65% | 25% - 100% |
| Fruit Beer | 16 | 76% | 20% - 100% |
| Light American Lager | 16 | 74% | 44% - 100% |
| American Brown Ale | 16 | 64% | 25% - 100% |
| Irish Red Ale | 15 | 74% | 13% - 100% |
| California Common | 15 | 69% | 20% - 100% |
| American Strong Ale | 15 | 66% | 33% - 100% |
| Saison | 15 | 59% | 20% - 100% |
| Specialty IPA: Red IPA | 14 | 29% | 3% - 75% |
| English IPA | 14 | 31% | 17% - 57% |
| Specialty Beer | 14 | 62% | 14% - 100% |
| German Pilsner (Pils) | 14 | 56% | 23% - 100% |
| Imperial IPA | 14 | 25% | 9% - 69% |
| Kölsch | 13 | 75% | 22% - 100% |
| Strong Bitter | 13 | 44% | 8% - 100% |
| Saison | 13 | 56% | 20% - 100% |
| British Brown Ale | 13 | 69% | 31% - 100% |
| Witbier | 13 | 61% | 25% - 100% |
| Irish Red Ale | 12 | 70% | 25% - 100% |
| Märzen | 12 | 64% | 18% - 100% |
| Double IPA | 12 | 26% | 7% - 50% |
| Belgian Pale Ale | 11 | 54% | 20% - 100% |
| Blonde Ale | 11 | 53% | 17% - 100% |
| Mixed-Style Beer | 11 | 57% | 9% - 100% |
| English Porter | 11 | 57% | 16% - 100% |
| Vienna Lager | 10 | 73% | 33% - 100% |
| Ordinary Bitter | 10 | 56% | 17% - 100% |
| Standard American Lager | 10 | 83% | 33% - 100% |
| Winter Seasonal Beer | 10 | 78% | 50% - 100% |
| Australian Sparkling Ale | 9 | 61% | 14% - 100% |
| Best Bitter | 9 | 44% | 17% - 100% |
| Belgian Specialty Ale | 9 | 54% | 14% - 100% |
| Baltic Porter | 8 | 58% | 25% - 100% |
| Foreign Extra Stout | 8 | 88% | 50% - 100% |
| Specialty IPA: Rye IPA | 8 | 25% | 10% - 50% |
| American Wheat or Rye Beer | 8 | 51% | 25% - 100% |
| Czech Pale Lager | 8 | 51% | 33% - 100% |
| British Strong Ale | 8 | 45% | 8% - 100% |
| Oatmeal Stout | 8 | 44% | 17% - 100% |
| Irish Extra Stout | 7 | 54% | 22% - 100% |
| American Barleywine | 7 | 34% | 13% - 57% |
| Specialty IPA: Black IPA | 7 | 30% | 16% - 57% |
| Foreign Extra Stout | 7 | 70% | 33% - 100% |
| Specialty IPA: Belgian IPA | 7 | 26% | 10% - 43% |
| Kölsch | 7 | 68% | 33% - 100% |
| Maibock/Helles Bock | 6 | 42% | 16% - 100% |
| Dark American Lager | 6 | 55% | 33% - 100% |
| Mild | 6 | 57% | 33% - 100% |
| Altbier | 6 | 42% | 20% - 50% |
| Extra Special/Strong Bitter (ESB) | 6 | 38% | 17% - 60% |
| English Barleywine | 6 | 33% | 7% - 62% |
| British Golden Ale | 6 | 45% | 22% - 100% |
| Clone Beer | 6 | 48% | 10% - 100% |
| Strong Scotch Ale | 6 | 46% | 33% - 50% |
| English IPA | 6 | 43% | 20% - 100% |
| Specialty IPA: White IPA | 6 | 27% | 14% - 50% |
| Dark Mild | 5 | 64% | 31% - 100% |
| German Pils | 5 | 33% | 11% - 44% |
| Dunkles Weissbier | 5 | 64% | 50% - 100% |
| Munich Helles | 5 | 52% | 29% - 100% |
| Weizen/Weissbier | 5 | 73% | 13% - 100% |
