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Fermentables Used In International Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 36 59% 10% - 91%
American - Caramel / Crystal 60L 28 8% 1% - 17%
Pale 2-Row 25 65% 30% - 94%
German - Vienna 24 48% 9% - 100%
American - Vienna 22 39% 3% - 95%
Munich Light 22 23% 1% - 88%
American - Pilsner 21 61% 13% - 100%
Flaked Corn 21 12% 3% - 33%
American - Caramel / Crystal 40L 14 8% 3% - 13%
Munich - Light 10L 13 28% 9% - 100%
German - CaraMunich I 10 9% 4% - 21%
United Kingdom - Maris Otter Pale 10 74% 31% - 100%
Canadian - Pale 2-Row 9 60% 13% - 89%
Red X 9 51% 7% - 100%
American - Carapils (Dextrine Malt) 9 4% 2% - 5%
German - CaraRed 8 9% 2% - 30%
German - Carapils 8 9% 4% - 20%
German - Melanoidin 7 5% 2% - 11%
American - Caramel / Crystal 120L 7 4% 2% - 5%
Belgian - Pilsner 7 58% 20% - 83%
German - CaraHell 7 9% 4% - 21%
American - Pale Ale 6 53% 30% - 88%
Corn Sugar - Dextrose 6 6% 4% - 10%
German - Bohemian Pilsner 6 60% 43% - 82%
Finland - Pilsner Malt 6 55% 25% - 88%
German - Carafa II 6 1% 0% - 2%
German - CaraMunich II 6 6% 3% - 10%
German - Carafa III 6 2% 0% - 8%
Dry Malt Extract - Light 6 48% 12% - 85%
Belgian - CaraMunich 5 10% 3% - 20%
United Kingdom - Pale Chocolate 5 2% 1% - 4%
German - CaraAroma 5 5% 2% - 10%
Belgian - Aromatic 5 7% 5% - 10%
American - Pale 6-Row 5 42% 6% - 69%
Liquid Malt Extract - Light 5 49% 22% - 72%
American - Caramel / Crystal 10L 5 5% 3% - 9%
American - Caramel / Crystal 80L 5 3% 2% - 5%
American - Chocolate 4 2% 2% - 3%
Munich 4 26% 3% - 80%
American - Victory 4 6% 2% - 10%
Dry Malt Extract - Amber 4 27% 13% - 50%
Dark Munich 4 22% 9% - 45%
American - Caramel / Crystal 30L 4 12% 4% - 24%
German - CaraAmber 4 11% 8% - 13%
Munich Dark 4 10% 8% - 11%
German - CaraMunich III 4 5% 3% - 7%
Belgian - CaraVienne 4 11% 4% - 15%
Munich Malt 4 21% 9% - 33%
United Kingdom - Pilsen 4 65% 36% - 91%
Flaked Rice 4 7% 5% - 10%
Munich - Dark 20L 4 19% 13% - 29%
Cane Sugar 4 11% 4% - 24%
American - Caramel / Crystal 20L 3 8% 5% - 11%
Flaked Barley 3 16% 1% - 44%
Munich - 60L 3 11% 7% - 14%
Briess - Bonlander Munich 3 36% 30% - 46%
Belgian - Cara 20L 3 6% 6% - 8%
Munich 3 30% 6% - 63%
Liquid Malt Extract - Amber 3 71% 34% - 91%
United Kingdom - Crystal 60L 3 8% 6% - 12%
American - Roasted Barley 3 2% 1% - 2%
Flaked Oats 3 6% 2% - 12%
Dry Malt Extract - Extra Light 3 30% 7% - 48%
United Kingdom - Cara Malt 3 10% 6% - 20%
Munich Malt 3 12% 8% - 16%
Belgian - Chocolate 3 2% 1% - 3%
Belgian - Biscuit 3 7% 6% - 9%
Flaked Wheat 2 13% 4% - 22%
German - Pale Ale 2 64% 47% - 80%
New Zealand - Pilsner Malt 2 81% 80% - 81%
Finland - Crystal Malt 100 2 14% 8% - 20%
United Kingdom - Amber 2 7% 2% - 11%
Honey Malt 2 9% 3% - 16%
Belgian - Wheat 2 10% 8% - 13%
United Kingdom - Crystal 45L 2 8% 8% - 8%
Grits 2 19% 16% - 21%
New Zealand - Shepherds Delight Malt 2 5% 5% - 5%
Belgian - Pale Ale 2 78% 77% - 79%
Finland - Crystal Malt 150 2 6% 2% - 11%
United Kingdom - Black Patent 2 4% 2% - 6%
American - Rye 2 7% 4% - 10%
Torrified Wheat 2 6% 5% - 7%
German - De-Husked Caraf I 2 1% 0% - 2%
American - Special Roast 2 4% 2% - 6%
German - Wheat Malt 2 7% 3% - 10%
Belgian - Special B 2 1% 1% - 2%
New Zealand - Vienna Malt 2 65% 58% - 72%
Finland - Chocolate Malt 2 3% 2% - 3%
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