Flaked Corn
|
86 |
15% |
1% - 100% |
Caramel / Crystal 60L
|
70 |
8% |
1% - 22% |
Munich - Light 10L
|
70 |
21% |
1% - 100% |
German - Pilsner
|
70 |
57% |
8% - 100% |
German - Vienna
|
67 |
47% |
4% - 100% |
American - Pilsner
|
62 |
57% |
7% - 100% |
American - Vienna
|
61 |
37% |
3% - 95% |
US - Pale 2-Row
|
57 |
65% |
13% - 98% |
Munich Dark 20L
|
40 |
20% |
4% - 71% |
American - Carapils (Dextrine Malt)
|
33 |
5% |
1% - 12% |
German - CaraMunich I
|
32 |
7% |
2% - 21% |
Munich
|
30 |
35% |
3% - 100% |
American - Caramel / Crystal 40L
|
28 |
7% |
2% - 21% |
German - Melanoidin
|
26 |
6% |
0% - 25% |
United Kingdom - Maris Otter Pale
|
25 |
56% |
10% - 100% |
German - Acidulated Malt
|
23 |
3% |
1% - 9% |
German - CaraMunich II
|
21 |
8% |
2% - 25% |
German - Carapils
|
21 |
11% |
4% - 36% |
American - Caramel / Crystal 120L
|
18 |
4% |
1% - 8% |
Weyermann - Pilsner
|
18 |
46% |
9% - 99% |
Red X
|
17 |
59% |
7% - 100% |
Canadian - Pale 2-Row
|
16 |
61% |
13% - 89% |
American - Victory
|
15 |
7% |
2% - 21% |
German - CaraRed
|
15 |
8% |
2% - 24% |
Corn Sugar - Dextrose
|
15 |
8% |
2% - 20% |
Munich Malt
|
15 |
25% |
4% - 100% |
Weyermann - Munich Type I
|
15 |
25% |
4% - 58% |
Belgian - Pilsner
|
14 |
63% |
14% - 100% |
Dry Malt Extract - Light
|
13 |
35% |
1% - 100% |
American - Caramel / Crystal 10L
|
13 |
16% |
3% - 100% |
American - Chocolate
|
13 |
2% |
1% - 5% |
American - Pale Ale
|
13 |
54% |
30% - 93% |
Finland - Pilsner Malt
|
13 |
59% |
25% - 100% |
German - Bohemian Pilsner
|
12 |
56% |
13% - 87% |
German - Carafa II
|
12 |
1% |
0% - 2% |
German - Pale Ale
|
12 |
63% |
12% - 100% |
United Kingdom - Pale Chocolate
|
12 |
2% |
1% - 4% |
Cane Sugar
|
12 |
9% |
2% - 24% |
Briess - Carapils Malt
|
12 |
5% |
2% - 10% |
Belgian - Biscuit
|
11 |
6% |
1% - 9% |
German - Carafa III
|
11 |
2% |
0% - 9% |
Rahr - Standard 2-Row
|
11 |
52% |
16% - 91% |
Briess - Victory Malt
|
11 |
6% |
3% - 10% |
Weyermann - Vienna Malt
|
11 |
36% |
10% - 85% |
Briess - Brewers Malt 2-Row
|
11 |
63% |
17% - 100% |
Weyermann - Caramunich Type 1
|
11 |
8% |
3% - 21% |
Flaked Rice
|
10 |
14% |
5% - 39% |
German - CaraHell
|
10 |
9% |
3% - 21% |
German - CaraMunich III
|
10 |
4% |
2% - 8% |
Flaked Barley
|
9 |
10% |
1% - 44% |
Flaked Oats
|
9 |
6% |
2% - 16% |
American - Caramel / Crystal 30L
|
9 |
10% |
4% - 24% |
American - Pale 6-Row
|
9 |
40% |
6% - 86% |
Aromatic
|
9 |
5% |
2% - 10% |
Belgian - CaraMunich
|
9 |
9% |
2% - 20% |
German - CaraAmber
|
9 |
10% |
2% - 20% |
United Kingdom - Pilsen
|
9 |
59% |
26% - 91% |
Rice Hulls
|
9 |
5% |
1% - 16% |
Agrária - Pilsner Malt
|
9 |
78% |
55% - 100% |
American - Midnight Wheat Malt
|
8 |
1% |
0% - 3% |
Belgian - Wheat
|
8 |
10% |
2% - 29% |
German - CaraAroma
|
8 |
4% |
2% - 10% |
German - CaraFoam
|
8 |
6% |
1% - 9% |
Weyermann - Barke Munich Malt
|
8 |
32% |
5% - 95% |
Crisp Malting - Flaked Torrefied Maize
|
8 |
15% |
4% - 21% |
Weyermann - Barke Pilsner Malt
|
8 |
28% |
18% - 46% |
Briess - Pilsen Malt 2-Row
|
8 |
69% |
43% - 90% |
Weyermann - CaraRed
|
8 |
14% |
3% - 29% |
Weyermann - Melanoidin
|
8 |
9% |
2% - 20% |
Aromatic Malt
|
7 |
72% |
1% - 100% |
Briess - Bonlander Munich Malt 10L
|
7 |
32% |
10% - 80% |
American - Roasted Barley
|
7 |
1% |
1% - 2% |
Belgian - CaraVienne
|
7 |
9% |
3% - 15% |
Liquid Malt Extract - Amber
|
7 |
68% |
33% - 91% |
Liquid Malt Extract - Light
|
7 |
55% |
22% - 87% |
Weyermann - Caramunich Type 3
|
7 |
5% |
2% - 9% |
Weyermann - Acidulated
|
7 |
3% |
1% - 4% |
American - Blackprinz
|
6 |
2% |
1% - 3% |
American - Caramel / Crystal 80L
|
6 |
5% |
2% - 8% |
Special B
|
6 |
2% |
1% - 3% |
United Kingdom - Crystal 60L
|
6 |
7% |
4% - 12% |
Bestmalz - Best RED X
|
6 |
43% |
11% - 100% |
Weyermann - Extra Pale Premium Pilsner Malt
|
6 |
75% |
42% - 100% |
Weyermann - Carapils
|
6 |
9% |
4% - 18% |
Briess - Caramel Malt - 60L
|
6 |
10% |
4% - 19% |
Briess - Goldpils Vienna Malt
|
6 |
41% |
21% - 63% |
Weyermann - Carafoam
|
6 |
6% |
4% - 12% |
Flaked Wheat
|
5 |
11% |
4% - 22% |
American - Caramel / Crystal 20L
|
5 |
7% |
4% - 11% |
Munich - 60L
|
5 |
14% |
7% - 33% |
Cara 20L
|
5 |
7% |
6% - 9% |
German - Carafa I
|
5 |
2% |
1% - 2% |
United Kingdom - Amber
|
5 |
31% |
2% - 100% |
Bestmalz - BEST Vienna
|
5 |
27% |
10% - 57% |
The Swaen - Swaen Pilsner
|
5 |
75% |
42% - 94% |
Bestmalz - BEST Pilsen
|
5 |
65% |
37% - 89% |
Gladfield - German Pilsner Malt
|
5 |
58% |
33% - 90% |
Dry Malt Extract - Amber
|
4 |
26% |
13% - 43% |
American - Black Malt
|
4 |
1% |
0% - 1% |
American - CaraCrystal Wheat Malt
|
4 |
29% |
3% - 100% |
Belgian - Chocolate
|
4 |
2% |
1% - 2% |
BE - Pale Ale
|
4 |
67% |
34% - 79% |
Honey Malt
|
4 |
8% |
3% - 16% |
German - Wheat Malt
|
4 |
8% |
3% - 13% |
United Kingdom - Cara Malt
|
4 |
10% |
6% - 20% |
United Kingdom - Crystal 45L
|
4 |
5% |
2% - 8% |
Brown Sugar
|
4 |
8% |
2% - 14% |
Finland - Chocolate Malt
|
4 |
3% |
1% - 5% |
Bestmalz - BEST Munich
|
4 |
22% |
5% - 43% |
Weyermann - Carahell
|
4 |
6% |
4% - 9% |
Weyermann - CaraAmber
|
4 |
11% |
10% - 11% |
Avangard - Vienna
|
4 |
23% |
11% - 34% |
Briess - LME Munich
|
4 |
80% |
50% - 100% |
Briess - LME Pilsen Light
|
4 |
64% |
50% - 100% |
Briess - Blackprinz Malt
|
4 |
3% |
2% - 5% |
Briess - Midnight Wheat Malt
|
4 |
1% |
1% - 3% |
Weyermann - Barke Vienna
|
4 |
35% |
18% - 44% |
Torrified Wheat
|
3 |
15% |
5% - 33% |
American - CaraBrown
|
3 |
42% |
1% - 100% |
Rye
|
3 |
8% |
4% - 10% |
American - White Wheat
|
3 |
10% |
2% - 25% |
Belgian - Caramel Pils
|
3 |
4% |
4% - 5% |
Belgian - Roasted Barley
|
3 |
1% |
0% - 2% |
United Kingdom - Roasted Barley
|
3 |
1% |
1% - 2% |
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
12% |
4% - 24% |
Honey
|
3 |
12% |
3% - 25% |
Dry Malt Extract - Pilsen
|
3 |
70% |
25% - 100% |
Dry Malt Extract - Extra Light
|
3 |
30% |
7% - 48% |
Finland - Vienna Malt
|
3 |
39% |
8% - 80% |
New Zealand - Shepherds Delight Malt
|
3 |
5% |
3% - 5% |
Simpsons - Finest Pale Ale Golden Promise
|
3 |
49% |
34% - 61% |
Briess - Dark Munich Malt 30L
|
3 |
16% |
9% - 22% |
Weyermann - Caramunich Type 2
|
3 |
4% |
4% - 4% |
Weyermann - Pale Wheat
|
3 |
6% |
3% - 9% |
Weyermann - Carafa III
|
3 |
1% |
1% - 1% |
Bestmalz - BEST Acidulated
|
3 |
3% |
1% - 5% |
Proximity - Base Malt
|
3 |
70% |
67% - 72% |
Bob's Red MIll - Corn Grits
|
3 |
19% |
15% - 25% |
Avangard - Pilsner
|
3 |
72% |
59% - 86% |
Crisp Malting - Amber
|
3 |
9% |
5% - 13% |
Crisp Malting - Pale Chocolate
|
3 |
2% |
1% - 4% |
Briess - DME Sparkling Amber
|
3 |
61% |
32% - 100% |
Briess - Pale Ale Malt 2-Row
|
3 |
45% |
21% - 66% |
Barnowl - Vienna
|
3 |
59% |
10% - 84% |
The Swaen - Swaen Vienna
|
3 |
27% |
18% - 42% |
Rahr - Premium Pilsner
|
3 |
54% |
45% - 69% |
Weyermann - Munich Type II (Dark)
|
3 |
26% |
10% - 45% |
Weyermann - Carafa Special Type II
|
3 |
1% |
1% - 2% |
Joe White - Light Munich
|
3 |
38% |
18% - 73% |
Muntons - Light Dry Malt Extract (DME)
|
3 |
69% |
6% - 100% |
Gambrinus - Munich - Light 10L
|
3 |
27% |
14% - 39% |
Gladfield - Vienna Malt
|
3 |
15% |
9% - 22% |
Gladfield - Gladiator Malt
|
3 |
5% |
3% - 9% |
Agrária - Pale Ale Malt
|
3 |
26% |
10% - 50% |
Agrária - Munich Malt
|
3 |
25% |
17% - 42% |
Malteurop - Pilsen Malt
|
3 |
85% |
73% - 92% |
Grits
|
2 |
13% |
9% - 16% |
American - Caramel / Crystal 15L
|
2 |
7% |
5% - 9% |
American - Caramel / Crystal 75L
|
2 |
5% |
2% - 7% |
American - Caramel / Crystal 90L
|
2 |
7% |
5% - 9% |
American - Caramel / Crystal 150L
|
2 |
5% |
1% - 9% |
American - Pale 2-Row - Toasted
|
2 |
27% |
9% - 44% |
Smoked Malt
|
2 |
11% |
9% - 14% |
American - Special Roast
|
2 |
4% |
2% - 6% |
American - Wheat
|
2 |
6% |
4% - 8% |
German - CaraBohemian
|
2 |
7% |
2% - 13% |
German - Chocolate Rye
|
2 |
1% |
1% - 2% |
German - De-Husked Caraf III
|
2 |
1% |
1% - 1% |
German - Pale Wheat
|
2 |
9% |
3% - 15% |
United Kingdom - Chocolate
|
2 |
1% |
1% - 1% |
United Kingdom - Coffee Malt
|
2 |
4% |
3% - 5% |
United Kingdom - Crystal 15L
|
2 |
7% |
4% - 10% |
United Kingdom - Crystal 30L
|
2 |
5% |
3% - 8% |
United Kingdom - Dextrine Malt
|
2 |
5% |
3% - 7% |
United Kingdom - Dark Crystal 80L
|
2 |
4% |
3% - 4% |
United Kingdom - Golden Promise
|
2 |
61% |
58% - 63% |
United Kingdom - Lager
|
2 |
51% |
11% - 91% |
Rice Syrup Solids
|
2 |
10% |
5% - 15% |
Liquid Malt Extract - Munich
|
2 |
79% |
59% - 98% |
Finland - Dark Ale
|
2 |
52% |
5% - 100% |
Finland - Crystal Malt 100
|
2 |
14% |
8% - 20% |
Finland - Crystal Malt 150
|
2 |
6% |
2% - 11% |
New Zealand - Pilsner Malt
|
2 |
81% |
80% - 81% |
New Zealand - Vienna Malt
|
2 |
65% |
58% - 72% |
Bestmalz - BEST Caramel Aromatic
|
2 |
4% |
3% - 5% |
Thomas Fawcett - Amber Malt
|
2 |
3% |
3% - 4% |
Viking - Pilsner Malt
|
2 |
43% |
37% - 50% |
Simpsons - Finest Pale Ale Maris Otter
|
2 |
52% |
27% - 76% |
Coopers - Pale Malt
|
2 |
72% |
71% - 73% |
Weyermann - CaraAroma
|
2 |
4% |
3% - 4% |
Crisp Malting - Extra Pale Maris Otter
|
2 |
53% |
19% - 88% |
Weyermann - Pale Ale
|
2 |
38% |
14% - 62% |
Bestmalz - BEST Heidelberg
|
2 |
72% |
63% - 80% |
Thomas Fawcett - Caramalt
|
2 |
7% |
4% - 10% |
Simpsons - CaraMalt
|
2 |
15% |
10% - 20% |
Bestmalz - BEST Melanoidin
|
2 |
12% |
4% - 20% |
Viking - Caramel 100
|
2 |
9% |
8% - 10% |
Crisp Malting - Chocolate Malt
|
2 |
51% |
1% - 100% |
Castle Malting - Château Cara Gold
|
2 |
5% |
5% - 5% |
Bestmalz - BEST Caramel Pils
|
2 |
5% |
4% - 5% |
Great Western - Domestic 2-Row
|
2 |
87% |
85% - 89% |
Simpsons - Crystal Medium
|
2 |
4% |
3% - 5% |
Riverbend Malt - Munich - Light 10L
|
2 |
89% |
79% - 100% |
Simpsons - Munich Malt
|
2 |
10% |
7% - 14% |
Great Western - Premium 2-Row
|
2 |
72% |
64% - 80% |
Weyermann - Bohemian Pilsner Malt
|
2 |
56% |
53% - 59% |
Crisp Malting - Crystal 60L
|
2 |
7% |
4% - 9% |
Briess - DME Pale Ale
|
2 |
58% |
50% - 67% |
Briess - DME Pilsen Light
|
2 |
55% |
43% - 67% |
Briess - LME Sparkling Amber Liquid
|
2 |
51% |
50% - 52% |
Briess - Aromatic Munich Malt 20L
|
2 |
20% |
4% - 36% |
Briess - Caramel Malt - 120L
|
2 |
9% |
7% - 11% |
Briess - Caramel Malt - 40L
|
2 |
3% |
2% - 4% |
Briess - Chocolate
|
2 |
2% |
1% - 4% |
Briess - Organic Chocolate Malt
|
2 |
3% |
2% - 5% |
Briess - Rice, Flaked
|
2 |
12% |
10% - 14% |
Simpsons - Maris Otter pale
|
2 |
38% |
11% - 64% |
Great Western - Vienna
|
2 |
25% |
22% - 29% |
Simpsons - Chocolate Malt
|
2 |
2% |
1% - 3% |
The Swaen - GoldSwaen Munich Dark
|
2 |
7% |
4% - 9% |
Weyermann - CaraWheat
|
2 |
7% |
4% - 10% |
Canada Malting - CMC 2-ROW MALT
|
2 |
53% |
26% - 80% |
Gladfield - Munich Malt
|
2 |
56% |
37% - 75% |
Barrett Burston - Vienna Malt
|
2 |
69% |
56% - 83% |
Great Western - Crystal 60
|
2 |
7% |
4% - 11% |
Dingemans - Belgian Pilsner Malt
|
2 |
63% |
26% - 100% |
Malteurop - 2 Row
|
2 |
79% |
75% - 83% |
Great Western - American Munich
|
2 |
20% |
5% - 36% |
Intermalta - Malta Viena Carmelo (Caramel Vienna)
|
2 |
33% |
17% - 50% |